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Oven + Vine

4.4 (405 reviews)
Open 3:00 pm - 9:00 PM
Updated over 3 months ago

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OVEN + VINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Order bar
Diane M.

On Jan 16th, arriving at this restaurant, I didn't know if a gluten free diner would have any choices. The complimentary two hour parking was easy with using the QR code at the order desk. Ordering drinks and entrees were just as simple. Order and pay at the bar then take your given number sign. A server will bring it to your table as soon as it is ready. Water and cups are self-serve. The birthday gal picked the pork green chili ribs with the side of parmesan fingerling potatoes. After smelling the aroma, I had to take a taste......great choice! I went for their baby back pork ribs with au gratin potatoes. Both entrees were fabulous. For $24 each, it was a great value for made from scratch meals and we were both full. We didn't even touch the fresh seasoned bread that accompanied our dishes. I received a generous pour of red blend wine for $14 and the birthday gal said her luscious limeade was refreshing with the fresh lime juice for $13. What made this evening a win was the community vibe and the warm service from Xavier. Corn hole games were available to play on the large patio creating a welcoming, neighborhood feel. The parking timer even gave info on how many minutes were remaining on our free parking slot. I like this place!

Boulvedier & Garfield Punch
Susan G.

9/20/25: wow, what a wonderful place. This was our very first visit but it won't be our last. The environment, the friendly staff, the delicious food, it was all a fun experience. Only two things to "warn" you about: 1) parking could be tricky. When we got there around 4:30 this particular Saturday, there were plenty of open spaces. It looks like you'll have to pay BUT really you do not because you'll get a code at the ordering counter to take care of the fee. Oven + Vine is across from an apartment complex & many cars were parked on the street. 2) Exiting could be troublesome. When we left, there were cars jammed on both sides of the street, making it difficult to see oncoming traffic AND we just happened to have a huge truck coming down the lane, taking up most of the street; glad I had a smaller car & could squeak by. It was a bit pricey (between the two of us, w/ tip, we paid $130) - but we also got a lot of food. The charcuterie tray, roasted mushrooms, sausage penne rosa, and the Scotty's sausage mushroom flatbread. Even writing this review three month's late, I can still taste the deliciousness of all the food. The drinks cost as much as any other bar; they were also very tasty: Garfield punch & boulevardier. Next time we visit, I think we'll try to go earlier. Maybe the parking / exiting the lot will be less stressful. Ha!

It's VEGAN
Alex C.

As a vegan, I loved the clearly labeled vegan options. This little spot, was really cute. The patio is dog friendly, and there's a couple tables outside. I ordered the It's VEGAN flatbread that came with mushrooms, pesto, zucchini, tomatoes and was drowned in olive oil. it was heavenly. The flatbread was very soft, but still had a crisp bottom. I shamelessly wolfed it down, I was starving. Everyone loved their mixed drinks, a bit on the expensive side but also very delicious. I'm sad there's not one of these in Tucson, it was definitely a treat. I have to knock a star off for also being smoking friendly(?), at least the person next to me was smoking a cigar and it really ruined the atmosphere.

Erica W.

This adorable restaurant deserves all the stars. It was the most quaint, cozy, enjoyable experience! Michelle, our server (and possible owner/manager) was the BEST. She must not be from AZ because her customer service was top notch! She was so delightful, engaging, and made great suggestions. The food was soooo good! Highly recommend the potatoes and the mozzarella pesto flatbread. I could eat that every day! We had a spread of flatbreads, pasta, and bread and it was all scrumptious! I will definitely be back!

Homemade fresh bread
David B.

We visited Oven & Vine tonight before our show at the Orpheum Theater (10 mins away). Interesting location with indoor/outdoor seating. Roasted veggie app was very good but a small portion for $9. The Italian combo pizza was excellent and highly recommended (even though it could use some more mozzarella). Ribs were fall off the bone, but when they fell off they were dry and hard to chew. The Au Gratin potatoes are a hard pass and I love potatoes. I think they were lacking cheese and flavor (your other option is the fingerling potatoes and I would suggest trying those). The bread was advertised as homemade and fresh and I doubt it was either. They could be used as hockey pucks. If you feel you must visit, I would recommend getting a pizza to go. As for service, you have to walk up and order at the counter, you have to get your own water and they never came by once while we were eating. Doubt we will return.

a woman sitting at a table with a dog
Andrea H.

Went for a quick drink and small plate before dinner. Cool looking with outdoor seating. Had an aperol which was weak on the aperol. For the small plate, we had roasted veggies which was ridiculously small and not very flavorful. $35 for 2 drinks and roasted veggies seems a little steep. The pizza did look pretty good though.

Margherita Pizza
Savhana G.

This is an awesome little place to come grab some drinks and some food. Came here for a birthday with a group of 6 and ordered a few pizzas and drinks. You order food at the window and then find a place to sit and they bring it to you. I love the small business feel of this place and the attention to detail. The pizzas were delicious and they have a very unique selection of beers!

Charlene M.

On a recommendation I wanted to come here, and I was kind of impressed for such a small space, this restaurant makes the most of the space. Dog friendly, and the outside is quaint with little lights and picnic tables. The food was really well made. You can sit inside or outside (which was so nice!) cute place nice atmosphere and nice prices

Cool metal door
Laura C.

Such a sweet spot right off of Central Avenue! I was famished & needed a late lunch. They're open from 3 - 9 pm. The Bacontarian hit the spot: sandwich featured good ratio of bacon to bread. Bread is toasted and could have used a little more of jalapeño spread to make it less dry. Side salad with creamy parmesan peppercorn dressing was delish. I ordered a Chocolate Torte (their flour-less chocolate cake) to go for an added treat. Once home, I dived in...I'm a third generation baker so, yes picky af. The Torte was just ok: cheers for being dense. But chocolate flavor was odd: I'm not sure what kind of chocolate is used but it had an after taste. Maybe that was from sweetener?! IDK. Most other customers would probably gobble it right up. Their little patio with lights and heaters is an oasis. There's plenty of room for social distancing. They even have a whole sink set up to wash your hands. The two staff (maybe owners?) were super accommodating/welcoming. Overall, my first visit to O + V was a good experience & definitely plan to swing back by w/ friend b/c it's so close to home.

Flatbread

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2 years ago

Lovely seating for a delightful evening. Very friendly staff and great food. Definitely a go-to place on a regular basis.

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Super good!! Cute little patio place. The bread was to die for. Will be back for sure.

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5 years ago

Great little hidden gem in central phx. Dog friendly patio too.

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The Farish House - A fine spring evening on the Farish House patio.

The Farish House

4.6(401 reviews)
1.2 mi
$$$
Romantic vibe
Vegetarian friendly

It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

Photos
The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

Drinking Champagne in the Champagne Room at the Farish House.

The Farish House - Farish House bar. Cozy, no TV.

Farish House bar. Cozy, no TV.

The Farish House - Vino and Peposo Stew at the Farish House Bar

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Vino and Peposo Stew at the Farish House Bar

Sottise - Beef bourguignon

Sottise

4.2(207 reviews)
1.0 mi

A hidden, but well known gem in Phoenix, Sottise is an upscale restaurant set in what looks like a…read morerenocated Phoenix home from the 20s or 30s. I don't believe the server knew how to handle the less than formal style of the group I was with, but they did not turn us away and provided phenomenal service. The drinks had elegant garnish, and were well made. The most complicated might have been a vodka soda, but the additional touch was nice. For a start we ordered the oysters, which was kept everyone stuck between being nice and fair, and wanting to take all for themselves. We also ordered the octupus which was very good. For my main, I had the salmom rillete. Well made and pesented - I only thought to take pictures after I ate. Our group was never rushed for the bill and we enjoyed a beautiful evening sitting on their porch. I am looking forward to going back more "prepared" and enjoying their seabass or beef bourguignon.

I stumbled across this restaurant on Instagram and decided to give it a try--and I'm so glad I did…read more From the moment I walked in, the staff was incredibly welcoming. I chose to sit at the bar, which turned out to be the best decision. I tried the oysters, the escargot, and the burnt Madeleine dessert--each one was absolutely delicious. But the highlight of my experience was the bartender. He was young, charismatic, and made such great conversation. As a visitor, he made me feel genuinely welcome, which really elevated the entire experience. I believe his name was John C. (though for some reason I thought it was Liam!). Either way, he was fantastic. The gimlet he made incredible and expresso martini even better. I would highly recommend this restaurant--definitely sit at the bar if you can!

Photos
Sottise - Cute bar

Cute bar

Sottise - Baked brie

Baked brie

Sottise - French Dispatch and Talkie-walkie

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French Dispatch and Talkie-walkie

Flour & Thyme - Foie gras torchon

Flour & Thyme

4.4(30 reviews)
1.7 mi

Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

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Flour & Thyme - Bar

Bar

Flour & Thyme - Lasagna

Lasagna

Flour & Thyme - The Love Note and Fire+Passion

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The Love Note and Fire+Passion

Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

Forno 301 Phoenix

4.3(1k reviews)
0.6 mi
$$

This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

Photos
Forno 301 Phoenix - Wine bottle decorations

Wine bottle decorations

Forno 301 Phoenix - Insalata mista

Insalata mista

Forno 301 Phoenix - Cosmopolitan

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Cosmopolitan

MATCH Market & Bar - Calamari & Shrimp with Calabrian Chilies

MATCH Market & Bar

3.8(525 reviews)
1.0 mi
$$

Thoroughly enjoyed a Saturday morning brunch at the Match Market & Bar located inside the Found:Re…read morehotel. I ordered the ham eggs Benedict while my company ordered the Eggs Any Style which included bacon, breakfast potatoes, and sourdough toast. We both enjoyed a Bloody Mary. The Benedict was lovely in presentation and taste but the portion was not enough to be filling. I would recommend adding a side of breakfast potatoes to round out the dish. My counterpart throughly enjoyed his meal with the note that the side breakfast potatoes were perhaps a little too crunchy. Overall, this place is a vibe and definitely a cool spot to bring someone visiting from out of town. Service was quick and friendly, they were serving a large conference of folks with no impact to service.

The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

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MATCH Market & Bar - Restaurant interior and small market area

Restaurant interior and small market area

MATCH Market & Bar - Pepperoni

Pepperoni

MATCH Market & Bar - Filet Mignon with Potato & Mushroom Hash

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Filet Mignon with Potato & Mushroom Hash

Oven + Vine - newamerican - Updated May 2026

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