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    Tandy’s Cafe

    4.9 (60 reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 months ago

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    TANDY’S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Tandy’s Cafe

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    Diana P.

    The burger was delicious! It came with your choice of salad or fries. Service was decent, they checked on us every now and then. They were quite busy. Parking is limited and you might have to park on a nearby street. Cute and neat little home-style restaurant. Seatings utilized in every space with multiple rooms, indoor and outdoor. Semi-open kitchen.

    Cocoa Bread
    Alan L.

    Another memorable dinner at 2320 East Osborne Street! Tandy's Cafe is the third restaurant iteration that we have dined at that location. Tandy's is similar to Binkley's because they serve memorable plates and outstanding experiences. The chef's chocolate skills are apparent in many items. The room is still very comfortable and welcoming. The service is attentive.

    Corn queso
    Chelly B.

    A new favorite spot for us -- what started as a tip from a yoga instructor turned into three delicious visits in a row. For brunch you order at the counter and can choose indoor or outdoor seating; everything feels warm and cozy the moment you walk in. We tried breakfast first: my husband (a burrito aficionado) declared their breakfast burrito the best he's ever had -- and I, who'd never had one before, was converted. We also shared a brown-butter cookie that was dangerously good (wish I'd snapped a photo before we devoured it). Dinner the next weekend felt special -- quaint ambiance, wonderful staff, and friendly neighbors who clearly come often. We had corn queso, chicken and dumplings, trout amandine, mashed potatoes, roasted cauliflower, and a decadent dessert (maybe a banana split?) -- every dish was thoughtfully prepared and delicious. Brunch on Valentine's weekend didn't disappoint either. My husband had the crab benedict and I had the smash burger -- two patties, perfectly cooked pink in the middle, juicy and topped with grilled onions and a killer sauce. On earlier visits I'd noticed lots of burgers coming out of the kitchen -- now I know why. We took a few pastries home and they were all fresh and scrumptious. Between the food, the friendly staff, and the cozy atmosphere, this place feels like a true neighborhood treasure. Can't wait to go back.

    Cocoa bread
    Mikaeli B.

    So we never got to try binkleys, but this is the restaurant that replaced it. It was a pleasant surprise to learn that a majority of the staff, including the chef, we're all former employees at that restaurant, and to some degree carry on that legacy. It's such a cute, unassuming restaurant inside of a house. The menu is rather small, and upon asking further questions is likely to have some seasonal rotation, but also maintain some dishes as well. Our server was quite friendly and conversational. He gave us a rundown of the menu and offered some recommendations. We opted to start with the cacao bread. I would recommend if you down here try anything that has chocolate in it, as one of the chefs is a chocolatier. This bread is a fun take on savory meeting, sweet. The butter was outstanding. We then shared a Caesar salad. It was quite hanging with the cilantro, lime dressing, but nothing out of the ordinary. As for dinner, we shared the brussels sprouts, the meatloaf, and the chicken and dumplings as house favorites from our servers recommendations. The Meatloaf was delicious, and the mashed potatoes I came with it were phenomenal. I was obsessed with the brussels sprouts, and honestly think they would be a great starter. The chicken and dumplings were good. Very reminiscent of a chicken pot pie with the creamy savoriness of it. If you're looking for a dish by the book, that's traditional in that sense, that would probably be the one for you. For dessert we had the creme brûlée, and it was good, just like a traditional vanilla bean creme brûlée. I actually enjoyed the raspberry macaroon they topped it with a bit more than the creme brûlée itself, simply because I don't normally like macaroons so it surprised me. All in all, this is such a cute little restaurant for a date night. You could even do a special occasion as well. I think you get incredible bang for your buck as we only spent $173 before tip for all the food And two drinks each. I was definitely expecting it to be 200+. I especially loved that The chef came over to talk to us as it felt special to learn more about their story from one of the people who was there originally. I will definitely come back, and I'm very excited to see how the menu evolves and changes.

    Breakfast Burrito
    Latwaun J.

    I'd been wanting to check out Tandy's ever since it opened in the space that once housed Binkley's and Larder and Delta (huge fan of both). It has a wonderful local feel--exactly the kind of neighborhood café Phoenix needs. Heads-up though: brunch is counter service, so it's first-come, first-served. When I called ahead to ask about wait times, they mentioned no reservations were needed but didn't explain the ordering format, so I was slightly caught off guard walking in. Once I figured it out though, the gentleman taking orders was fantastic, very personable, funny, and made the whole experience enjoyable. Parking took a lap or two around the block, but nothing too painful. We snagged a table for four without issue, though there was a small mix-up with one dish initially going to the wrong table. Now for the food: my pork shank with eggs was exceptional. Can you say TENDERNISM--beautifully flavored, the mole was delicious, and the eggs were cooked just right. Only minor critique...... A touch heavy on the pickled onions, but that's nitpicking. The Crab Benedict got mixed reviews at our table--one person thought it needed more flavor, another found it very dill-forward and a bit cold. Both loved the hollandaise consistency, though. The breakfast burrito was solid, but those breakfast potatoes, really good. The small menu shows they're focused on doing things well, which I appreciate. I do think switching to table service for brunch would elevate the everything to match the quality of what's coming out of the kitchen. All in all, I'm really glad Tandy's is here. Great service, genuine neighborhood vibes, and food worth coming back for. I'll definitely be returning, and I have a feeling this place is here to stay.

    Camille D.

    My family and I had a beautiful dinner here last night at Tandy's. It's one of the most prettiest settings. We had been here prior it was a different restaurant. Tandy's preserves the natural beauty of it. The food was quite delicious and they have an excellent happy hour. My most favorite was the cacao bread and the trout. The burger was said to be rich and flavorful. Service was great and professional. They also specialize in chocolate making. I would love to try it next time!

    Shakshuka
    Tanya K.

    Ever since we had Brunch here, I wanted to come back to have dinner. We had our dinner at Tandy's last night. Honestly this is my favorite restaurant in the valley! The food is just out of this world! We ordered the cacao bread with cacao nibs - what a flavor bomb! Spinach salad with grilled oranges and spiced pecans was so tasty and refreshing! For the main course we tried Meatloaf with mashed potatoes, chicken and dumplings as well as trout Amandine on a bed of rice - everything was perfectly prepared, so flavorful! Then came the dessert - cherry pie was the flavor of the day and we just had to try the brownie - both were fabulous! Loved the strong espresso to finish our meal! Food presentation is gorgeous! Service here is amazing too - courteous, friendly but not overbearing. We also love that there is music playing in the background but not blasting - you can have a conversation without screaming in order to hear each other. The lighting is soft and muted but it's not cave dark - you can see the menu, each other and the food! If you are looking for a party central vibe - Tandy's is not for you BUT if you are looking to enjoy a classy meal with an exceptional service - you have to come to Tandy's!

    Rare beef baguette
    Nik V.

    I will start by saying the food is good. The atmosphere is cute and quaint, staff very friendly and the outdoor seating can be great when it's not too hot outside. We had the beef baguette, ahi tuna melt with beef tallow fries and two sodas. I have no complaints with the food but there is a big disconnect in the prices. Our order cost us $58 for lunch, that borders on outrageous. The fries were a $4 up charge and the mixed greens were less than what you'd get at Noble up the road. I had to google Katz Reuben sandwich which is an experience and it was $28. So for perspective, these sandwiches are great but way overpriced. There would need to be something more to pay this amount. So for a tuna sandwich, fries and a soda you would be set back $31. Food is good but no lunch sando outside of New York should be this price.

    13 dollar acai bowl that online talks about topped with "mango, peach, blueberries, coconut". This is hardly a garnish worth of fruit.
    Taylor G.

    This is take out so the in-person experience very well could be completely different. We were super excited to try this place. Has great reviews online. When I showed up, they were extremely kind and had the order pretty much ready to go. Also had a really nice ambience so zero complaints on that end. But these PORTION SIZES for the price are absolutely diabolical. For 44 total dollars, we got two entrees and two drinks. The drinking chocolate was fantastic. But one of the worst acai bowls I have ever eaten. Literally finely diced fruit that doesn't match the description or price whatsoever. And the breakfast burrito had two halves smaller than the size of my palm. Their pastries looked really great so maybe we just chose the wrong things. But if this is how these entrees are presented in house as well, the staff needs to seriously reevaluate these specific menu choices. Probably won't be going back unfortunately :(

    Cory B.

    We went to Tandy's for my wife and I anniversary after being suggested the spot from a previous chef from Binkley's. It did not disappoint, I loved that we sat next to the kitchen and got to see the goings on. The service was beyond amazing, my wife got the trout I got the pork shank. Chef Tandy stopped by and offered us some champagne and talked with us for a bit. If you're ever heading here no matter what event it's an amazing time and well worth the money, I can't rave about this place enough. PS get the brownie when you can!

    Jace P.

    Coffee: 4.5/5 Service: 3/5 Ambiance: 5/5 Price: 2/5 Overall: 3.5/5 Thought this place was very yummy. The house made chocolate coffee was great. The only complaint is that it was pretty expensive. 2 croissants and coffees was $31.

    Croissants
    Madi T.

    Coffee 4/5 Service 3/5 Ambiance 4/5 Price 2/5 Overall 3/5 Coffee was above average and the croissant was good, but a little burnt. $8 for a croissant is lowkey crazy work. Service was a mix of friendly and underwhelming. I enjoyed the vibe of this place but did notice there were a bit of flies outside. Would be interested in returning to try the cocktail menu.

    Shakshuka
    Michelle D.

    Amazing little spot for brunch. Shakshuka was on point and very tasty - notable is the bread it comes with that is perfect for dipping and so tasty, too. The butter croissant is my standard to compare all baked goods and theirs is one of the best I've had. We also enjoyed the embers chocolate mocha. Everything was great and the space is ideal for a cafe like this. I'm excited for them to open for dinner and definitely want to have a burger here next time. Well done!

    Mocha espresso, martini, and chocolate Negroni. Yum!

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    Super yummy food, friendly service, fun live music vibes! We'll be back if ever in the area.

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    Page 1 of 2

    Ask the Community - Tandy’s Cafe

    Do they serve alcohol?

    Full bar and lovely wine list.

    Don’t See Your Question? Ask Away!

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    We went for the Halloween pop up and honestly it was great! Not too loud, fun crowd, bartenders…read morewere fast and attentive, and Anna was just the sweetest! The seasonal drinks were decent, but their classics are the fan favorite for us. There is a pool table as well and some table seating and decent enough parking. I'd love to see other themed popups here (Christmas starts around mid November), but may swing by on a normal day too!

    After attending a concert, I was looking for a bar to make a pit stop at for a drink on my way…read morehome. Sunny's Lounge was in the area, and I had passed by it before, so I decided to stop by on a Saturday night. They have a small parking lot and I was able to find a spot. If you can't find a spot, you can park for free on a side stret. Ambiance (4/5): Dive-ish is a nice way to put it. Small. But also homey and cool. There's a pool table in the corner with some seating that surrounds it. Plus some seating at the bar. Service (5/5): Friendly and attentive service. Which goes a long way. I was greeted promptly, the bartender answered my questions, and he was friendly. Everything I look for at a bar. Food (N/A): I had dinner earlier that night, so I was on a liquid diet, but Sunny's does have a limited menu mainly consisting of snacks and hot dogs. While I didn't try any of the food, there is some creativity with their food options, so I'd like to give them a try next time around. Drinks (4.5/5): While Sunny's is dive-ish, they are known for their cocktails. And they have an interesting list of creative craft cocktails to choose from. Including some tiki drinks that seem to be a collaboration with Undertow, a nearby tiki bar. Perhaps they're owned by the same people? Either way, I liked it. There's sophistication in their cocktails, which I'm always a fan of. Sunny's is a cool spot. My preference would be to go on a weekday, because if you're trying to play pool, one pool table is not enough when there's a crowd.

    Bar 1912 - Avocado Mule and forest

    Bar 1912

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    Second time visiting this bar. To be honest the first time left a lot to be desired. It was about a…read moreyear ago so the details of what we didn't like have been forgotten. Regardless, we gave it another shot and we were much happier the next go around. Record players in the corner and a fireplace on the opposite side of this dimly lit bar created a cozy vibe on a chilly Saturday night. We arrived right at opening and the bar filled up quickly but the volume still made it easy to have a conversation and still have an intimate night out. The drinks, this time, well balanced and delicious. My wife had the the Pantera Rosa and I had the Last Word. Both were delicious and not overly sweet. I love a good "Last Word" but the tea added a welcome and subtle layer. A nicely created cocktail without shaming the original. Servers were attentive, constantly filling up water, and making sure we were well taken care of. We will be back!

    The Gladly - From the Bar

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    I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

    Upstairs At FLINT

    Upstairs At FLINT

    (47 reviews)

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

    The Mercer - French Onion Soup

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    Great remodel and better menu with better food option and drinks. They got top points for that. Why…read moream I giving them one star? Customer service is terribly lacking, let's start with the reservation for our table for 2, we were 30 minutes early and we got told there are no other tables open or high tops or outside. Oddly their own online reservation showed high tops being available. I noticed the hostess didn't even check the system she was just dismissive so we end up at the bar. The bartender wanted to charge extra for changing the fries that come with the $24 burger to coleslaw. In my entire experience in the restaurant business I've never seen that. Fair enough, we order our food. They were busy that night and at showed ad we kept getting the wrong orders, then finally food started arriving. They were out of all hand rolls except the lobster ones which took 30 minutes to be exact to come out. And we had to remind the bartender and the server who brought the other food about the rolls. Finally the side of fries that they said they would bring never came. Place has potential but the service is an after thought. Being a regular at camelback east fine establishments , this place is a miss. If you are going to charge $24 burger which is nothing fancy about , you may want to justify it with the service.

    Finding this restaurant is a little tricky. We had to use valet to park our car…read more The restaurant is dark and cozy. We got a cozy quiet booth in the bar area. Our waitress Summer came quickly and got our drink order. Very friendly and gave us information on drinks and sizes. We ordered appetizers-lobster mini sandwiches on a delicious brioche type bun. Mini hotdog bites were also good. Service is great there very attentive. My friend had a ceasar salad which he said was good. Whole pieces of romaine. So be prepared to have to slice it up. I had a greek salad. Pieces of tomato and cucumber were huge. Fresh and dressing was good. But did not enjoy having to slice everything up. Did love the nice size feta. Also had to slice up. For entrees I had the Grilled Branzino with a side of delicious mashed potatoes. The branzino was delicious, loved the herby salsa on top. Mashed potatoes were perfect and good sized. My friend had the House prime rib. He loved it and enjoyed every bite. Summer our waitress was great and made sure everything was perfect. Loved the atmosphere here. We'll be back very soon

    Tandy’s Cafe - comfortfood - Updated May 2026

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