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    Tandy’s Cafe

    4.8 (102 reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    TANDY’S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tandy’s Cafe

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    Dining room
    Jasmine L.

    Service: Victoria was excellent, friendly and very knowledgeable Food: the cacao bread was actually my favorite, the butter was delicious! We also ordered the mixed green salad and it was simple but so good! The champagne vinaigrette was amazing. I also ordered the chicken dumplings and it was very good. Drinks: I ordered the chocolate Negroni and it was so good! One of the best Negronis I've ever had Ambiance: cozy and very inviting

    Outside
    Ava G.

    HIDDEN GEM! I feel like I escaped the hustle and bustle of Phoenix here. Their patio is shaded and they have a lovely garden. Food menu is small, but they have a full bar. Food was absolutely delicious with local ingredients. The breakfast burrito had soft eggs with a great cheese pull. The fingerling potatoes on the side were crisp and salty. The shakshuka was hearty with delicious Noble sourdough bread. We tried some of their hot sauces as well, and loved the strawberry balsamic! I will definitely be returning.

    Menu brunch Aug 2026
    Todd J.

    I saw post online about the drinking chocolate at Tandy's and I knew had to try. Tandy's opened at 9:00 on Saturday and arrived at 9:20 and the place was half full already. I had to try the drinking chocolate and espresso they recommended mocha. tasty and smooth. Staff were amazing and atmosphere very inviting. I also added the freshly baked chocolate croissant and finished with the Brown butter chocolate chip cookie with Ember chocolate -amazing! Tallow fries a treat. It's nice they don't use unhealthy seed oils. I will be back to try other items. My new favorite place!

    Breakfast Sandwich
    Christine T.

    My friend and I came here for brunch around 10:20am on a Friday, not knowing breakfast would end at 10:30am. There was no line at the counter, so we were we able to get our breakfast order in. I couldn't decide between the breakfast sandwich and the breakfast burrito. The server recommended the sandwich because it is only available on weekdays, whereas the burrito is available every day. Both of us got the breakfast sandwich, which was served on a pig-shaped wooden board. It was so good! The toast was buttered and toasted perfectly. The egg was cooked just to the point where the yolk was still soft but not runny. The flavor combo was on point. There was also a separate chocolate counter inside the restaurant, where the chocolatier offered samples of a variety of chocolate bars. The one that stood out the most for its uniqueness was the elote chocolate. The taste reminded me of Dorito's chips! It was good but I wouldn't eat a whole bar of it. I ended up getting a Peruvian dark chocolate that had a delicious blueberry taste. Pricing is not listed, so I didn't know it would cost a shocking $16.50. I will definitely come back to try the breakfast burrito, but no more chocolate for me.

    Private little patio
    Denise M.

    Wow, did I love this place! I had not heard anything about it until I recently saw an Instagram post from Mark Tarbell saying how much he enjoyed this place. Of course, that got my attention, so I made a reservation to make sure we could get in. I knew I would love the feel of this place the minute we drove in to the parking lot. The front patio is lovely, and kind of closed off to cars going by. There is a vegetable garden in front of the restaurant, which is an old house. Their tables outside near the garden, but our reservation was for inside. The inside is lovely. There are chocolate wrappers on one was, which I think is very clever. The front room has a bar, but we were seated in the back room which was fantastic because we sat right next to the kitchen. It is totally open to the kitchen, just like if you were in your home. Our table was just outside the kitchen so we could see all the goings on, including chef Tandy doing her thing. She was the one to bring us our food. Have you ordered a beer, and I ordered the Embers Mocha Martini. It's was so yummy--especially the cocoa whip. We also ordered the Cacao Bread. It's definitely a unique bread. It actually has cacao in it which kind of makes it taste like a bitter coffee, but then you put the whipped honey butter with cocoa nibs (I think??) on it and it's so delicious. I think if you come here, trying the Cacao Bread is a must. Have you ordered the meatloaf which was served with mashed potatoes and broccoli. The meatloaf actually comes in its own little cast iron loaf pan. Even though the sauce on it is red, it's not a traditional tomato sauce. It's almost like a gravy and it is really good. I ordered the chicken and dumplings, which comes in a little individual crock with a lid. Because it comes straight from the oven in the crock, it's quite hot and I had to wait for it to cool down - - it was worth the wait. I absolutely love the dumplings which were like little scoops of bread. It was so delicious! Our server was really good. I was curious about the bread before we ordered it, and he was able to give a very detailed description of what was in the bread and what the flavor was like. I really appreciated it and I'm really glad that he suggested we order it. I feel like this place is truly a gem. I'm sorry I hadn't heard about it before because this place could quickly become one of our favorites.

    Caesar Salad
    Alexis B.

    Do not sleep on Tandy's! After seeing a post on Instagram, I gave it a try and so glad I did. The service was 10/10, the atmosphere was so cozy, and though I didn't sit outside the patio looked adorable. The food was so so good! Everything was fresh and they brought things out one at a time so you could really enjoy it before starting the next course. The hummus and the grilled asparagus were my favorites. The dumplings were different, more chicken pot pie like which I wasn't expecting but still good. I'll definitely be back to try the brunch next!

    Cocoa Bread
    Alan L.

    Another memorable dinner at 2320 East Osborne Street! Tandy's Cafe is the third restaurant iteration that we have dined at that location. Tandy's is similar to Binkley's because they serve memorable plates and outstanding experiences. The chef's chocolate skills are apparent in many items. The room is still very comfortable and welcoming. The service is attentive.

    Corn queso
    Chelly B.

    A new favorite spot for us -- what started as a tip from a yoga instructor turned into three delicious visits in a row. For brunch you order at the counter and can choose indoor or outdoor seating; everything feels warm and cozy the moment you walk in. We tried breakfast first: my husband (a burrito aficionado) declared their breakfast burrito the best he's ever had -- and I, who'd never had one before, was converted. We also shared a brown-butter cookie that was dangerously good (wish I'd snapped a photo before we devoured it). Dinner the next weekend felt special -- quaint ambiance, wonderful staff, and friendly neighbors who clearly come often. We had corn queso, chicken and dumplings, trout amandine, mashed potatoes, roasted cauliflower, and a decadent dessert (maybe a banana split?) -- every dish was thoughtfully prepared and delicious. Brunch on Valentine's weekend didn't disappoint either. My husband had the crab benedict and I had the smash burger -- two patties, perfectly cooked pink in the middle, juicy and topped with grilled onions and a killer sauce. On earlier visits I'd noticed lots of burgers coming out of the kitchen -- now I know why. We took a few pastries home and they were all fresh and scrumptious. Between the food, the friendly staff, and the cozy atmosphere, this place feels like a true neighborhood treasure. Can't wait to go back.

    Smash burger
    Leah V.

    Such a cute restaurant! We went early afternoon on a weekday so it wasn't busy at all + had no trouble with parking. I got the smash burger + Caesar salad as a side dish. The burger was sooo good, super juicy + flavorful and the brioche bun was so soft. The burger was a little on the salty side but other than that no complaints. Service was quick + accommodating! Because we went in the afternoon you order at the counter and then they bring the food out to you. Love the open concept of the kitchen where you can watch them make the food ! Will definitely be back

    Shakshuka for brunch
    Ryen B.

    Stopped in for brunch on their lovely patio while the weather is still nice. Their menu is a bit more limited than what's on their website, but still something for everyone. I went with shakshuka- two baked eggs in a flavorful tomato sauce with chunks of feta and two thick slices of a tasty toasted bread that was full of spices and flavor. It's served in a little cast iron skillet and is surprisingly filling. Definitely worth checking out.

    MJ L.

    Went here for brunch on a Saturday, and while it was good overall, there were definitely some pros and cons: First the parking is limited. Even though the place was not very busy, there are probably about 15-20 total spots. We parked across the street, but not ideal. The inside of Tandy's is very nice though, and the seating is comfortable. It felt more like a place to bring a larger group than a date. Second, for the food, I wanted the pain au chocolate, but for $10 I was swayed to try the $5 expresso banana bread instead. This was a very small piece for $5 in my opinion, and though good, did not taste good enough where the $5 price seemed justified, and made me glad I did not swing for the pain au chocolate. We also got the shakshuka and the pork chilaquiles. Both of these had good taste, but are far from what was expected or traditional. The shakshuka is what I have come to find at most places in the US - thick and more of a over hard egg in an almost omelete mix with peppers and tomatoes served with a thick piece of bread that does not absorb well. Again, I enjoyed the dish, but it had no spice, and I would have preferred bread and runny yolk and sauce which would have made the dish more traditional. The chilaquiles were similar in that the focus was on the pork, which was tasty, and a large serving, but there was a lack of spice and not enough egg to make it what I would call chilaquiles. In addition to these we got a latte, drip coffee, and the mimosa bucket, which was an upsell from the server. The mimosa bucket was fine. You get two juice cup choices with it...though the cups provided are not meant for pouring. For $34 it didn't move the needle either way. My third issue, which may be small, was that there was no refill on the drip coffee. That left me with little surprise for a bill at about $93 before tip. I may go back, as the venue is nice, but at the price paid, it really didn't feel any different than other options in Phoenix.

    Chicken and dumplings
    Ziad M.

    Food and service were great! The outdoor area was very peaceful. The chicken and dumpling felt like something you would eat growing up!

    Cocoa bread
    Mikaeli B.

    So we never got to try binkleys, but this is the restaurant that replaced it. It was a pleasant surprise to learn that a majority of the staff, including the chef, we're all former employees at that restaurant, and to some degree carry on that legacy. It's such a cute, unassuming restaurant inside of a house. The menu is rather small, and upon asking further questions is likely to have some seasonal rotation, but also maintain some dishes as well. Our server was quite friendly and conversational. He gave us a rundown of the menu and offered some recommendations. We opted to start with the cacao bread. I would recommend if you down here try anything that has chocolate in it, as one of the chefs is a chocolatier. This bread is a fun take on savory meeting, sweet. The butter was outstanding. We then shared a Caesar salad. It was quite hanging with the cilantro, lime dressing, but nothing out of the ordinary. As for dinner, we shared the brussels sprouts, the meatloaf, and the chicken and dumplings as house favorites from our servers recommendations. The Meatloaf was delicious, and the mashed potatoes I came with it were phenomenal. I was obsessed with the brussels sprouts, and honestly think they would be a great starter. The chicken and dumplings were good. Very reminiscent of a chicken pot pie with the creamy savoriness of it. If you're looking for a dish by the book, that's traditional in that sense, that would probably be the one for you. For dessert we had the creme brûlée, and it was good, just like a traditional vanilla bean creme brûlée. I actually enjoyed the raspberry macaroon they topped it with a bit more than the creme brûlée itself, simply because I don't normally like macaroons so it surprised me. All in all, this is such a cute little restaurant for a date night. You could even do a special occasion as well. I think you get incredible bang for your buck as we only spent $173 before tip for all the food And two drinks each. I was definitely expecting it to be 200+. I especially loved that The chef came over to talk to us as it felt special to learn more about their story from one of the people who was there originally. I will definitely come back, and I'm very excited to see how the menu evolves and changes.

    Breakfast Burrito

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    Page 1 of 3

    Ask the Community - Tandy’s Cafe

    Do they serve alcohol?

    Full bar and lovely wine list.

    View All 2 Questions

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    Sunny's may not have the recognition as a cocktail bar but I need to say this - these are the most…read moreinventive and creative cocktails in the valley. The Oaxaca Asada- perfectly savory and balanced- wow. Pornstar Highball- crushable- all the flavors of a pornstar martini but so delicious and more approachable. Monsoon Season- spicy clarified mai tai- loved that you could specify the spice level. Garrett and Kenzey went above and beyond with service. I also got to try the strawberry fernet and Anna's play on a daiquiri and her exquisite bramble shot. Everything was thoughtful- balanced and above and beyond in the flavor department. It's nice to see this bar crank on a busy Saturday. I cannot wait to be back and try more cocktails. Truly pushing the boundaries and the cocktails truly were the best I have tried in the past two years in Phoenix. Keep it up Sunny's - I will be back ASAP.

    Stopped by with some friends at Sunny's for cocktails awhile ago! We enjoyed the dive bar feel with…read morethe upscale, elevated cocktails. They do classic cocktails with an elevated twist (I opted for an amaretto sour). Everything we had was incredible, and the hot dogs my friend ordered for the table were massive, haha. Service is friendly and everyone was very informed and honest about the taste of drinks! I appreciated that as I'm a sweet drink enjoyer- the bartender steered me in the right direction. Will definitely be back!

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    Bar 1912 - Avocado Mule and forest

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    Another speakeasy unlocked! Located inside Valentine, this one has a very swanky, casual feel to…read moreit. Very nicely decorated, with a bit of sophistication. The bar is clean and the surrounding tables and chairs make for a good hangout spot with friends. They do have an extensive menu of drinks to choose from and the bartenders are friendly and efficient. They do offer some desserts and some light bites as well. The restroom is pretty bougie and I'm mad that I didn't get any pics or videos because that has got to be the fanciest toilet I have ever seen in public! Lol You just have to see it for yourself! If you're looking for a casual vibe with a good drink selection, this is a good one to try. Great for a date night, too! Have yourself a ball at Bar 1912!

    The self-appointed king of speakeasies is back at it with another one. Located in the Melrose part…read moreof Phoenix, I checked out Bar 1912 after having dinner at Valentine (hint, hint: the speakeasy is located inside the restaurant). They have a small parking lot, but it's free and I was able to find a spot on a Friday evening. Ambiance (2.5/5): Speakeasies are known for their sophistication and for their hidden entry. Bar 1912 isn't much of a mystery. There are two entry points. Either a door in the back of the restaurant or a hallway inside the restaurant that's relatively easy to find as there isn't a door or anything in between the restaurant and the speakeasy. Our waiter took us there after our meal. Bar 1912 is nice, but just about average in terms of ambiance compared to other speakeasies. Part of the reason is that it's very loud (seats 30 people or so) and all of the seating at the bar are back-less bar stools (which I personally hate due to my back). I would have preferred to sit on the various couches/sofas next to the bar. Service (4.5/5): Friendly, attentive service. Exactly what you hope for when you're grabbing a drink (especially when they take a little longer to make due to their sophistication). You're provided with water without asking which is always a nice touch. I had to grab the bartender's attention once or twice, but outside of that, a job well done. Food (N/A); Since I had dinner at Valentine prior, I skipped food here. They have a small menu consisting mostly of appetizers (many, but not all, which are offered at Valentine). One option which isn't at Valentine, but which piqued my interest is the Sonoran hot dog. Had I been hungry, it would've been a no brainer. They have four or so desserts on the menu, and I had room for dessert, but none of them seemed appetizing. Drinks (4/5): When I'm at a speakeasy, I look for creativity and an interesting blend of ingredients. You certainly have that here. There's a focus on Native American and Hispanic influences here, which is pretty cool, and fitting since we're in Phoenix and everything. I tried two cocktails, one was a hit and one was a miss. I'm pretty flexible when it comes to cocktails, and I know what I like, so I rarely miss. Unfortunately, it happened here. With that being said, I tried some liqueurs I had never had before which is awesome. And I enjoyed the cocktail menu. This isn't the type of spot you'll find an Espresso Martini...thankfully. With a couple of tweaks, Bar 1912 could be in line with some of my favorite speakeasies in town.

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    Bar 1912
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    Upstairs At FLINT

    Upstairs At FLINT

    4.2(48 reviews)
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    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

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    Upstairs At FLINT
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    The Mercer - French Onion Soup

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    One of the cutest finds in Phoenix. This place feels like a speakeasy with dim lighting and chill…read morevibes. They had a great happy hour and plenty of choices. My colleagues and I were there for the drinks so we seemed to unanimously get the sushi hand rolls and French dip sliders. The service was great because our server had a big personality and was very attentive. We stopped in a few minutes before Happy Hour was ending and he let order a few minutes after it was over.

    We went to The Mercer for happy hour and made the reservation on OpenTable, which was quite easy…read moreand convenient. We got a booth, and our server, Gatsby, was really friendly. The place had a nice romantic vibe but still felt chill and relaxed. For drinks, we had the Pickle Tiny Tini and the Vesper Tini. Both were good, but I liked the Pickle Tiny Tini better. For food, we started with the French onion soup and got the salmon and yellowtail hand rolls. We also wanted to try the spicy lobster hand roll, but they were out of lobster. We also ordered the French dip sliders, mini lobster rolls, and the pastrami Reuben egg roll. The sliders were really flavorful, and the mini lobster rolls were tasty. The only thing that we don't really like was the Reuben egg roll; the filling was good, but the wrapper wasn't crispy and was kind of soggy. It was nice and quiet while we were there, and free parking was a nice bonus. I try, I review, glad we came to give it a try.

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    Tandy’s Cafe - comfortfood - Updated September 2026

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