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    Tandy’s Cafe

    4.8 (83 reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

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    TANDY’S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Tandy’s Cafe

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    Caesar Salad
    Alexis B.

    Do not sleep on Tandy's! After seeing a post on Instagram, I gave it a try and so glad I did. The service was 10/10, the atmosphere was so cozy, and though I didn't sit outside the patio looked adorable. The food was so so good! Everything was fresh and they brought things out one at a time so you could really enjoy it before starting the next course. The hummus and the grilled asparagus were my favorites. The dumplings were different, more chicken pot pie like which I wasn't expecting but still good. I'll definitely be back to try the brunch next!

    Breakfast Sandwich
    Christine T.

    My friend and I came here for brunch around 10:20am on a Friday, not knowing breakfast would end at 10:30am. There was no line at the counter, so we were we able to get our breakfast order in. I couldn't decide between the breakfast sandwich and the breakfast burrito. The server recommended the sandwich because it is only available on weekdays, whereas the burrito is available every day. Both of us got the breakfast sandwich, which was served on a pig-shaped wooden board. It was so good! The toast was buttered and toasted perfectly. The egg was cooked just to the point where the yolk was still soft but not runny. The flavor combo was on point. There was also a separate chocolate counter inside the restaurant, where the chocolatier offered samples of a variety of chocolate bars. The one that stood out the most for its uniqueness was the elote chocolate. The taste reminded me of Dorito's chips! It was good but I wouldn't eat a whole bar of it. I ended up getting a Peruvian dark chocolate that had a delicious blueberry taste. Pricing is not listed, so I didn't know it would cost a shocking $16.50. I will definitely come back to try the breakfast burrito, but no more chocolate for me.

    Private little patio
    Denise M.

    Wow, did I love this place! I had not heard anything about it until I recently saw an Instagram post from Mark Tarbell saying how much he enjoyed this place. Of course, that got my attention, so I made a reservation to make sure we could get in. I knew I would love the feel of this place the minute we drove in to the parking lot. The front patio is lovely, and kind of closed off to cars going by. There is a vegetable garden in front of the restaurant, which is an old house. Their tables outside near the garden, but our reservation was for inside. The inside is lovely. There are chocolate wrappers on one was, which I think is very clever. The front room has a bar, but we were seated in the back room which was fantastic because we sat right next to the kitchen. It is totally open to the kitchen, just like if you were in your home. Our table was just outside the kitchen so we could see all the goings on, including chef Tandy doing her thing. She was the one to bring us our food. Have you ordered a beer, and I ordered the Embers Mocha Martini. It's was so yummy--especially the cocoa whip. We also ordered the Cacao Bread. It's definitely a unique bread. It actually has cacao in it which kind of makes it taste like a bitter coffee, but then you put the whipped honey butter with cocoa nibs (I think??) on it and it's so delicious. I think if you come here, trying the Cacao Bread is a must. Have you ordered the meatloaf which was served with mashed potatoes and broccoli. The meatloaf actually comes in its own little cast iron loaf pan. Even though the sauce on it is red, it's not a traditional tomato sauce. It's almost like a gravy and it is really good. I ordered the chicken and dumplings, which comes in a little individual crock with a lid. Because it comes straight from the oven in the crock, it's quite hot and I had to wait for it to cool down - - it was worth the wait. I absolutely love the dumplings which were like little scoops of bread. It was so delicious! Our server was really good. I was curious about the bread before we ordered it, and he was able to give a very detailed description of what was in the bread and what the flavor was like. I really appreciated it and I'm really glad that he suggested we order it. I feel like this place is truly a gem. I'm sorry I hadn't heard about it before because this place could quickly become one of our favorites.

    Shakshuka for brunch
    Ryen B.

    Stopped in for brunch on their lovely patio while the weather is still nice. Their menu is a bit more limited than what's on their website, but still something for everyone. I went with shakshuka- two baked eggs in a flavorful tomato sauce with chunks of feta and two thick slices of a tasty toasted bread that was full of spices and flavor. It's served in a little cast iron skillet and is surprisingly filling. Definitely worth checking out.

    MJ L.

    Went here for brunch on a Saturday, and while it was good overall, there were definitely some pros and cons: First the parking is limited. Even though the place was not very busy, there are probably about 15-20 total spots. We parked across the street, but not ideal. The inside of Tandy's is very nice though, and the seating is comfortable. It felt more like a place to bring a larger group than a date. Second, for the food, I wanted the pain au chocolate, but for $10 I was swayed to try the $5 expresso banana bread instead. This was a very small piece for $5 in my opinion, and though good, did not taste good enough where the $5 price seemed justified, and made me glad I did not swing for the pain au chocolate. We also got the shakshuka and the pork chilaquiles. Both of these had good taste, but are far from what was expected or traditional. The shakshuka is what I have come to find at most places in the US - thick and more of a over hard egg in an almost omelete mix with peppers and tomatoes served with a thick piece of bread that does not absorb well. Again, I enjoyed the dish, but it had no spice, and I would have preferred bread and runny yolk and sauce which would have made the dish more traditional. The chilaquiles were similar in that the focus was on the pork, which was tasty, and a large serving, but there was a lack of spice and not enough egg to make it what I would call chilaquiles. In addition to these we got a latte, drip coffee, and the mimosa bucket, which was an upsell from the server. The mimosa bucket was fine. You get two juice cup choices with it...though the cups provided are not meant for pouring. For $34 it didn't move the needle either way. My third issue, which may be small, was that there was no refill on the drip coffee. That left me with little surprise for a bill at about $93 before tip. I may go back, as the venue is nice, but at the price paid, it really didn't feel any different than other options in Phoenix.

    the breakfast sandwich.
    Jeff G.

    Stumbled upon this place while looking for a coffee shop. Wasnt sure what to expect but it is like a house tucked away from the surrounding area. Went with the breakfast sandwich. Was tasty for sure. Really nice place. Seems like a house coffee shop restaurant mix.

    Cocoa Bread
    Alan L.

    Another memorable dinner at 2320 East Osborne Street! Tandy's Cafe is the third restaurant iteration that we have dined at that location. Tandy's is similar to Binkley's because they serve memorable plates and outstanding experiences. The chef's chocolate skills are apparent in many items. The room is still very comfortable and welcoming. The service is attentive.

    Corn queso
    Chelly B.

    A new favorite spot for us -- what started as a tip from a yoga instructor turned into three delicious visits in a row. For brunch you order at the counter and can choose indoor or outdoor seating; everything feels warm and cozy the moment you walk in. We tried breakfast first: my husband (a burrito aficionado) declared their breakfast burrito the best he's ever had -- and I, who'd never had one before, was converted. We also shared a brown-butter cookie that was dangerously good (wish I'd snapped a photo before we devoured it). Dinner the next weekend felt special -- quaint ambiance, wonderful staff, and friendly neighbors who clearly come often. We had corn queso, chicken and dumplings, trout amandine, mashed potatoes, roasted cauliflower, and a decadent dessert (maybe a banana split?) -- every dish was thoughtfully prepared and delicious. Brunch on Valentine's weekend didn't disappoint either. My husband had the crab benedict and I had the smash burger -- two patties, perfectly cooked pink in the middle, juicy and topped with grilled onions and a killer sauce. On earlier visits I'd noticed lots of burgers coming out of the kitchen -- now I know why. We took a few pastries home and they were all fresh and scrumptious. Between the food, the friendly staff, and the cozy atmosphere, this place feels like a true neighborhood treasure. Can't wait to go back.

    Cocoa bread
    Mikaeli B.

    So we never got to try binkleys, but this is the restaurant that replaced it. It was a pleasant surprise to learn that a majority of the staff, including the chef, we're all former employees at that restaurant, and to some degree carry on that legacy. It's such a cute, unassuming restaurant inside of a house. The menu is rather small, and upon asking further questions is likely to have some seasonal rotation, but also maintain some dishes as well. Our server was quite friendly and conversational. He gave us a rundown of the menu and offered some recommendations. We opted to start with the cacao bread. I would recommend if you down here try anything that has chocolate in it, as one of the chefs is a chocolatier. This bread is a fun take on savory meeting, sweet. The butter was outstanding. We then shared a Caesar salad. It was quite hanging with the cilantro, lime dressing, but nothing out of the ordinary. As for dinner, we shared the brussels sprouts, the meatloaf, and the chicken and dumplings as house favorites from our servers recommendations. The Meatloaf was delicious, and the mashed potatoes I came with it were phenomenal. I was obsessed with the brussels sprouts, and honestly think they would be a great starter. The chicken and dumplings were good. Very reminiscent of a chicken pot pie with the creamy savoriness of it. If you're looking for a dish by the book, that's traditional in that sense, that would probably be the one for you. For dessert we had the creme brûlée, and it was good, just like a traditional vanilla bean creme brûlée. I actually enjoyed the raspberry macaroon they topped it with a bit more than the creme brûlée itself, simply because I don't normally like macaroons so it surprised me. All in all, this is such a cute little restaurant for a date night. You could even do a special occasion as well. I think you get incredible bang for your buck as we only spent $173 before tip for all the food And two drinks each. I was definitely expecting it to be 200+. I especially loved that The chef came over to talk to us as it felt special to learn more about their story from one of the people who was there originally. I will definitely come back, and I'm very excited to see how the menu evolves and changes.

    Shashuka and Blue Corn Waffle with added Chicken Tenders
    Sarah J.

    Beautiful dog-friendly patio right by the garden. Backs up to Osborn so there can be some road noise and wind from the street traffic. If you are sensitive, there is a quaint dining area inside. The blue corn waffle had an exceptionally satisfying crunch. The sweetness of the blueberries are perfectly balanced with the saltiness of the waffle and crispy fried chicken. Shashuka baked egg is a treat to find in Phoenix. Good za'atar spice and perfectly toasted sourdough. Would like a heavier hand in the spices and herbs but enjoyed all the flavors. I left satiated and will be back to try some of the house made pasties and chocolate. There is also a great mid-century furniture store nearby, Twig and Twine to round out your day.

    Breakfast Burrito
    Latwaun J.

    I'd been wanting to check out Tandy's ever since it opened in the space that once housed Binkley's and Larder and Delta (huge fan of both). It has a wonderful local feel--exactly the kind of neighborhood café Phoenix needs. Heads-up though: brunch is counter service, so it's first-come, first-served. When I called ahead to ask about wait times, they mentioned no reservations were needed but didn't explain the ordering format, so I was slightly caught off guard walking in. Once I figured it out though, the gentleman taking orders was fantastic, very personable, funny, and made the whole experience enjoyable. Parking took a lap or two around the block, but nothing too painful. We snagged a table for four without issue, though there was a small mix-up with one dish initially going to the wrong table. Now for the food: my pork shank with eggs was exceptional. Can you say TENDERNISM--beautifully flavored, the mole was delicious, and the eggs were cooked just right. Only minor critique...... A touch heavy on the pickled onions, but that's nitpicking. The Crab Benedict got mixed reviews at our table--one person thought it needed more flavor, another found it very dill-forward and a bit cold. Both loved the hollandaise consistency, though. The breakfast burrito was solid, but those breakfast potatoes, really good. The small menu shows they're focused on doing things well, which I appreciate. I do think switching to table service for brunch would elevate the everything to match the quality of what's coming out of the kitchen. All in all, I'm really glad Tandy's is here. Great service, genuine neighborhood vibes, and food worth coming back for. I'll definitely be returning, and I have a feeling this place is here to stay.

    Camille D.

    My family and I had a beautiful dinner here last night at Tandy's. It's one of the most prettiest settings. We had been here prior it was a different restaurant. Tandy's preserves the natural beauty of it. The food was quite delicious and they have an excellent happy hour. My most favorite was the cacao bread and the trout. The burger was said to be rich and flavorful. Service was great and professional. They also specialize in chocolate making. I would love to try it next time!

    Shakshuka
    Tanya K.

    Ever since we had Brunch here, I wanted to come back to have dinner. We had our dinner at Tandy's last night. Honestly this is my favorite restaurant in the valley! The food is just out of this world! We ordered the cacao bread with cacao nibs - what a flavor bomb! Spinach salad with grilled oranges and spiced pecans was so tasty and refreshing! For the main course we tried Meatloaf with mashed potatoes, chicken and dumplings as well as trout Amandine on a bed of rice - everything was perfectly prepared, so flavorful! Then came the dessert - cherry pie was the flavor of the day and we just had to try the brownie - both were fabulous! Loved the strong espresso to finish our meal! Food presentation is gorgeous! Service here is amazing too - courteous, friendly but not overbearing. We also love that there is music playing in the background but not blasting - you can have a conversation without screaming in order to hear each other. The lighting is soft and muted but it's not cave dark - you can see the menu, each other and the food! If you are looking for a party central vibe - Tandy's is not for you BUT if you are looking to enjoy a classy meal with an exceptional service - you have to come to Tandy's!

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    Page 1 of 3

    Ask the Community - Tandy’s Cafe

    Do they serve alcohol?

    Full bar and lovely wine list.

    Don’t See Your Question? Ask Away!

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    Friends and I were killing time before our flights - I'm actually sad we didn't discover this place…read moreearlier for a full meal! As it was, we grabbed a few drinks and a snack. Really good drinks and there are some really unique ones - the Kyoto in Winter came in a very cute teacup, for example! There's a decent mocktail selection, which I appreciated as the DD. We really loved the Knotty Boyz (Garlic Parmesan) - if we hadn't eaten recently we might've ordered more to share!

    I have been thinking about this place since I dined here for the first time…read more Fast-paced service and great pizza slices are $3 on happy hour. I tried the Korean BBQ pizza which was really good. They had a special pizza...The Baked Potato. So happy they offer slices to try. This was pretty tastey with the seasoned potatoes on it. I particularly appreciated that they did not over potato the slice lol. The best part about the pizza in general is that the crust is light and soft. I usually prefer heavy cheese on my pizza but their was just right. I tried the Son of a B*t@# I'm In cocktail that is on happy hour for $10. The simple yet clean ingredients caught my eye...gin, aperol, elderflower, lime l, and honey made for a very refreshing drink. Also, I've been on a kick to enjoy cocktails with no ice, so this was perfect.

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    The Macintosh

    The Macintosh

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    Friendly service, a delicious grapefruit spritzer, and a lovely courtyard view made for a great…read moreexperience. Perfect for a quick stop while exploring The Shops at Town & Country or meeting up with friends.

    I've been here twice now, once for a girls night dinner and another for a large group event and…read moreboth times the service was very slow. It took like 20 min before they ordered drinks and 30 min plus before drinks were delivered! Crazy right? The first visit I got the burger and fries and it was delicious. The second time I got a steak medium well and loaded baked potato and the potato was very dry (like an older potato that was on its way out) and although I loved the overall flavor of the steak I had to eat around the edges only and avoided the center because not only wasn't it medium w no pink it was red! Also it had gristle and fat. For $44 it was a waste of good meat and I'm not one to ask a cook to throw it back in the grill when they should know how to produce different levels of cooked steak. The ambiance is a chill dim lit vibe and easy for conversations so that was great! The bathrooms are clean and smell good. Great mirror lighting too. But the front layout is odd, the hostess stand is right there so everyone crams in front of door and there's no barrier to the first large table so you're like staring at the poor people eating at that first long table lol! I think they need to switch up the entry layout and put up a half wall or decorative situation to tuck away that table a bit too. Just my two cents. Overall, I'd go again but it would be really nice if management saw this and trained staff on how to greet table sooner, take drink orders, and deliver said drinks timely for a more pleasant dining experience.

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    Bar 1912

    Bar 1912

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    came here for a nightcap w my brother and sister-in-law! this is one of my fav spots to hit in the…read morevalley, they have the best (sonoran-inspired) drinks. there's truly something for everybody. for drinks, my brother got the hot champurrado (basically a spiked hot chocolate, one of my favorite cocktails on the menu, if not ever), my sister-in-law got their whiskey sour (delicious & refreshing), and i got the baja-blasted high baller (mezcal based, mountain dew, there was something else but i can't remember, and an "electric sugar" rim - SO! GOOD! inspired by taco bell's baja blast hahahah). they TREATED us to all three of their current desserts on the menu. it was the most pleasant surprise i could've imagined. my favorite was the flourless chocolate cake! it was like a thick, rich brownie, had passion fruit cream to "lighten it up" and a caramel-like taffy on the bottom my brother and sister-in-law both said their favorite was the gulab jamun (which is basically like little fried dough balls/donuts, influenced by indian flavors and spices). the mille-feuille was also fantastic - the pastry was light and airy, cream wasn't too sweet and also very light, shaved cheese on top made it have a savory bite, and the jam alongside it was strawberry rhubarb. service is always amazing, friendly, helpful, and knowledgeable; it seems like everybody working here truly enjoys it. quite literally already have a reservation booked at valentine and will be coming back here beforehand. update: came back for more drinks (fernet & coke, spaghett western, negroni) and their lamb flauta. all AMAZING! and amazing order to whet the appetite before dinner at valentine.

    Second time visiting this bar. To be honest the first time left a lot to be desired. It was about a…read moreyear ago so the details of what we didn't like have been forgotten. Regardless, we gave it another shot and we were much happier the next go around. Record players in the corner and a fireplace on the opposite side of this dimly lit bar created a cozy vibe on a chilly Saturday night. We arrived right at opening and the bar filled up quickly but the volume still made it easy to have a conversation and still have an intimate night out. The drinks, this time, well balanced and delicious. My wife had the the Pantera Rosa and I had the Last Word. Both were delicious and not overly sweet. I love a good "Last Word" but the tea added a welcome and subtle layer. A nicely created cocktail without shaming the original. Servers were attentive, constantly filling up water, and making sure we were well taken care of. We will be back!

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    The Gladly

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    Sat at outside even thought the weather has warmed up. They have fans and mister and a nice breeze…read more (Didn't need the misters tonight. ) Noah was our server. Such a nice guy. Very on top of it with timing, service, knowledge of food, etc. I wanted to try the chopped salad everyone raved about. Was offered different choices of protein but we had it the way it was meant to be. Very good! Lots of different textures and flavors. Then we shared their filet with mashed potatoes and charred broccoli. . Hubby and I both said "yummmmy" Finished with the dessert of the night. A Bread pudding with oranges and cherries and something else with vanilla whipped cream and chocolate drizzled. Excellent. Definitely worth the praise on social media.

    I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

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    Upstairs At FLINT

    Upstairs At FLINT

    4.2
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    Full bar

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

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    Upstairs At FLINT
    Upstairs At FLINT
    Upstairs At FLINT

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    Tandy’s Cafe - comfortfood - Updated June 2026

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