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Beckett's Table

4.1 (1.1k reviews)
ModerateNew American
Open • 5:00 pm - 9:00 PM

Beckett's Table Photos

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BECKETT'S TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Good for kids

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Recommended Reviews - Beckett's Table

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Reviews With Photos

Dining room and bar
Cory B.

Beckett's Table was our monthly venture out into the Phoenix Area and we were pleasantly pleased with our meal so much that we stayed over two hours just enjoying our time there. The outside is very deceiving as the dining room is much more spacious than it looks. In addition to the inside there is a wrap around outdoor patio with a fireplace for those cooler months. Our service was welcoming and respectful with the only pull coming between dinner and desert where we had to wait for a bit longer than necessary but that could have been circumstantial. Ultimately our waiter helped with decisions and was knowledgeable and helpful and not pushy. As for the food itself we really scoured the menu. We ordered the deviled eggs and a wedge salad which I shared. The deviled eggs came with only three which was disappointing for $15 while being delicious! The wedge was fresh and generous in portion and taste. For entrees we ordered the Barramundi fish (my dish), the salmon, petite chicken, and burger. Everyone was satisfied with their selections and the chefs presentation and interpretations of each dish was great for our pallets. After passing the serving window we felt like we may have missed out on the short ribs and jambalaya. At the End of the Day we ended our meal with the crème brûlée and pecan pie. The twist on each was the chai custard in the crème brûlée and the fig filling in the pecan pie. Mind you, both were a great pairing and fresh take on each desert. While pricey and on the smaller side when it comes to portion, Beckett's has fresh takes and a great atmosphere for great food and conversation.

Deviled eggs
Amy C.

I really enjoyed Beckett's Table! I used to pass it all the time and finally decided to try it out for dinner a couple weeks ago. It is way bigger inside than you would expect and pretty rustic with nice decorations. We were super early for our reservation so they let us sit at the community table and we just stayed there for dinner. We started with some deviled eggs (it was Easter so cute colors) and brussel sprouts. Both were good but also it's pretty hard to mess up those two things in my opinion. My boyfriend got the jambalaya for dinner which he liked but didn't rave about. I tried it too - pretty solid but wish it had a little more spice. I got the signature pork ribs which are served with mashed potatoes and veggies. I loved my meal it was so delicious. I liked this place a lot we will most likely come back eventually.

Jenn N.

Came here during a Timeleft event. Our app showed eight attendees, but the restaurant only had seating prepared for six. It was a busy Tuesday evening and they weren't able to add another table, so eight of us ended up squeezed into a small six-top, which made things a bit uncomfortable. The ambiance was very nice. The interior felt casual and welcoming, with wooden tables, booths, and warm décor that gave the restaurant a cozy, homey feel. It has the vibe of a comfortable neighborhood spot where people gather for good food and conversation. Other than the seating mishap, the experience was very good. The food tasted great and the portions were generous. I had the beef shepherd's pie along with a half salad topped with shrimp, and it was very filling. The restaurant also has a great wine list with a nice selection of local Arizona wines as well as regional options, along with beer and cocktails. The menu is on the pricier side for a casual-style restaurant, with entrées ranging from about $25 for a cheeseburger to $35 to $60 for some dishes. Service was friendly and attentive. Our server seemed very busy but still did a great job taking care of our table, even if water refills were a little slow at times. Overall, it was a pleasant experience and a great place to enjoy a meal with friends.

Fork Tender Short Ribs
Nay L.

WOW! I have told myself and anyone else in the car EVERY time I drive by, "I really want to try that place!" I hadn't only because the lack of research I'd done made me believe it was too expensive, I was so wrong! The quality, attention to detail, service, and unique menu was not only beyond what I had expected, but it was also totally priced reasonably for a higher end dinner with award winning food. Starting with our server Erin and the sweet hostess that sat us, superb. For real, it was so refreshing to be greeted genuinely, attentively, and set with expectation. Erin was enthusiastic and bubbly which made her visits to our table a sincere joy to experience. THE FOOD. WOW. Literally fall off the fork short ribs so perfectly cooked and with the best seasoned veggies and mashed potatoes I've ever had the privilege of meeting. But the salmon!? Whoa. Cooked to a perfect medium with a crispy edge and the butternut squash pairing was the star for me. GET. THE. PIE. As a pecan pie fanatic, AND with the holidays, recently having my palette reminded of the many different styles and techniques in making a pecan pie, this takes the number one spot. (The ice cream with it is fine. Not a pairing match for me, but it's because) black coffee was the move with this pie. Texture, 10/10, not too sticky. Pecan to filling ratio: another 10/10. Fig component: 11/10. I would have not known it was fig with out someone telling me. The texture and taste was on point and held together a crust that potent could have been too crumbly to eat with a fork. It was literal perfection in a pie. The entire experience was such a wonderful win to celebrate our anniversary. The establishment itself was really nice, however very casual. A reason to dress up but not over do it. I love a place like that.

Oven roasted beets, burrata and sweet potato chips, good!
George E.

Tonight, we celebrated our office Christmas party and Beckett's Table was our choice. Reservations were a must. Parking is a bit of a concern with a busy strip mall being close by. We started with the wood oven roasted beets, home-made burrata, sweet potato chips and pumpkin seed pesto. It was delicious, warm and the sweet potato chips were spot-on. The Mac and cheese was another appetizer with the right amount of crunchy bacon bits. The Mac and cheese was clumpy, and almost over-cheesed which is hard to do. Everyone had browsed the menu and decided the braised boneless short rib, mashed potatoes, sauteed veggies and red onions gravy was a must have. The meal was good, however the tender meat lacked a real flavor profile. The potatoes and veggies on the other hand were great. Dessert were also ordered but I did not try them. Beckett's Table has a great on-line presence and decent reviews. The ambiance was nice, a bit loud but good wait staff. The food was fine but no wow factor was noted by me. It could of been what I chose, but the short rib was a featured dish. I don't feel the need to return but do wish them well.

Bacon Cheddar Biscuits, Apple Honey Butter
Bekah S.

"He fed me pasta and lobster..." and by pasta and lobster I mean these! All I wanted for Valentine's Weekend was to share these biscuits with my love! As always Beckett's did not disappoint! It's one of our favorite places!

Bread
Day V.

This was so good! The ambiance is very classy and comfortable after a day out. Their menu was simple and an excellent list of wine selections. I was only there for an appetizer with a friend and this was just the spot! I loved the biscuits and the excellent service. The server was so kind and friendly. He was on top of our service so we never waited for him or anything. I loved it. Can't wait for the next visit!

Pork osso buco
Holly M.

We attended a small wedding reception for dinner at Beckett's Table and had such a great experience! I can't say enough about our server, Tai! He handled our table of 16 easily and we were never left waiting for service. He was so polite and always served with a smile. We started with cocktails and they were all crafted perfectly. My dirty martini was served ice cold and it was very refreshing. They start with complementary cheddar biscuits with apple butter. They were very tasty but were just a bit dry for my liking. Next came appetizers of deviled eggs, broccolini, complemented by berry compote and soft cheese and a salad, all served family style. All were absolutely delicious. I thought the way the broccoli was presented was so clever. I wouldn't have thought to put that combination together. So delicious. I ordered the Beckett's Table Signature Fork Tender Short Ribs with creamy mashed potatoes, sautéed veggies, red onion gravy. The short ribs were tender and delicious. I have ordered short ribs at other restaurants and can sometimes come out tasting like pot roast instead of short ribs. These definitely tasted tender like short ribs. Perfect. My husband ordered the Grilled Organic Scottish Salmon with carrot ginger "soup", lemon roasted potatoes, spinach, crème fraiche, orange coriander glaze. The " carrot ginger soup" is a sauce underneath the salmon. He said the salmon was very tender and delicious. By the way, both of these dishes are gluten free for those who need a gf option. Others ordered the Pork Osso Buco Confit which they mentioned turned out delicious. Dessert was the perfect ending to the meal: miniature crème brûlées, pumpkin spice cake with apple butter, and chocolate brownies. The small portions were ideal after such a full dinner. Compliments to the chef for creating delicious, interesting dishes and hiring such a warm, friendly and professional server as Tai.

Vegetable Chop Salad
Judy L.

I finally made it to this relaxed local restaurant serving seasonal new American cooking with unique twists on trusted comfort food. I should have come here sooner. It was the perfect dinner to catch up with friends and enjoy delicious food in a chilled environment. We could not decided so we each picked an appetizer or side and one entree each. We got to share and try all the flavors, it was amazing! Charred Brussels Sprouts honey lemon vinaigrette glazed, herbs Vegetable Chop Salad organic romaine lettuce, fresh veggies, seeds, dried fruit, champagne vinaigrette Cast Iron Mushroom Wild Rice Beef Bourguignon Shepherds Pie mashed potatoes, herbs Pork Osso Buco Confit toasted sesame tomato miso spaetzle, gremolata Cast Iron Petite Chicken bacon biscuit stuffing, chicken jus The serving staff and our server made the evening flaws. Super friendly and extremely attentive. Loved that they have seating inside and outside dining areas. Plenty of parking as well!

Roland H.

Great spot. Fun local vibe. Excellent food. I interesting wine program. Our server, Riley, was incredible. Super knowledgeable and friendly. The Barramundi was to notch! Yummy Deviled Eggs and Cheddar Bacon Biscuits. 1st time in. Will be back!

Yes!! They serve Chimay!! Craft beer lovers rejoice!
Nelson L.

Wow! Tucked away at the east end of a shopping strip, Beckett's beams with in-front parking as well as extra space on the east side. As you enter you marvel at the outdoor seating, perfect for the fall and Spring, only to be warmly greeted and promptly sat in the large open-kitchen restaurant. Large group are welcome with a dedicated space in front of the bar as well as the ability to corral extra tables as needed. Meet Erin at the bar who will recommend the perfect wine pairing for your meal, or a local draft beer to enjoy! The food? Forget about it!! Farm-to-table has never been this delicious! With the brussel sprouts to start, or deviled eggs, or lamb skewers, and others to choose from, you will be delighted! Dinner? There's salmon, signature shirt ribs and even a burger! And bring the kids! A kids menu compliments well-behaved kids enjoying a quality dinner with family and friends! Not done yet as the pecan pie as a must-have!! Carrot cake, chocolate brownie, or experience the GF chocolate-dipped bacon s'mores! You're welcome!

Appetizer
Brian O.

I stopped here with a friend for AZ restaurant week. It had been over ten years since I was there last and I'm not sure the reason. We started off with drinks getting pain killers. These were delicious and cruise shipped sized! Next I ordered the salad wedge and it was huge and tasty. I had to get a box for half of it so I had room for the entree. We both ordered the beef stew. Chucks of actual beef instead of ground. Great flavor and quite hearty. Service was wonderful. Finished with the carrot cake and it was a great different take on it. Fives all around.

outside sign
Emerine C.

Loved the ambience with the farm to table theme and pig decorations without being tacky. The service was great, not too fast but not slow at all. I tried the monsoon cocktail which was delicious and fruity. Very similar to a hurricane as the menu suggests but perhaps not as sweet. My mom loved the barramundi and I enjoyed the herby caesar salad but it was super garlicky even for someone that loves garlic it was a bit much. But a big salad that felt hearty with the green beans in it and enough for my dinner. The fig and pecan pie is a must try if you have room for dessert. You can't taste the fig so much but the pie has a caramely buttery taste that is addictive.

Fork Tender Short Ribs

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Beckett's Table Reviews in Other Languages

Ask the Community - Beckett's Table

Can you bring a birthday cake?

Ye! There is a very reasonable $4 cake cutting fee, per person, that is well worth making your celebration golden and less work!

Is an hour and a half enough time to allow for dinner on a Thursday night? We have reservations at Platform 18 afterwards and am trying to time things so we aren't standing around for awhile.

It should be. Our meal was fast enough to make it.

Are shorts acceptable?

Yes. No dress code. Though you may want to skip the sweats and maybe don the Tommy Bahamas to complement the atmosphere and the amazing food! 🥂

Do they have high chairs for toddler/kids?

Yes

Don’t See Your Question? Ask Away!

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The drive from Chandler to the Gladly is one that I will gladly do any day because the food here is…read morescrumptious. The original chopped salad here is my favorite in the whole Phoenix area it's is the perfect pairing of flavors - I could eat this as a meal on its own. The salmon sweet corn and dressing together produce a combination that has you wanting more with each and every bite. The pan roasted halibut entree is also very well crafted with the toppings olive tapenade and brown butter polenta. The service here is impeccable - staff were very attentive and even helped us to validate our parking. Orders were taken promptly and the food came out quickly as well. This is a top tier restaurant in the valley!

I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

Jennifer's Catering - Mimosa and Fig Mule

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We have been to the market at Jennifer's before, and I have really enjoyed it. We keep a restaurant…read moreweek and for a weeknight it was full when we arrived around 6:30. I really love the aesthetic of this place. First of all it's tucked on the back corner of a strip mall. You wouldn't know it was care without looking, even though there is a small patio that wraps around. The dining room is kind of a great mixture that stuff it's very industrial working with lots of concrete with open duct work, but it also has a lovely tufted Bank at and crystal chandeliers. The perfect balance and I love it. You can see into the kitchen which I also like. Our server was delightful, and I loved the attentiveness, like making sure to move the curtains when the light was hitting in an odd way. I started with a delicious drink that I think was called Mezcal Orange Fizz. It was yummy! For the first course I chose the Salmon Crudo. It had a citrus dressing and crispy rice chip. It was absolutely delicious, but very tiny. I could have licked the plate because the dressing was so yummy. My friend had the gazpacho, which she said was very good With main course I chose the Garlic-Lemon Scallops and Corn. It was four delicious scallops on polenta garnished with popcorn. What a cool surprise! It was really good! My friend had the short ribs which she seemed to like as well. For dessert, we both chose the key lime tart. It was a little bit of heaven on a plate! I really enjoyed it. The portion sizes were appropriate - - what we probably should be eating rather than the huge portions we normally get. I was able to finish everything, and I left full but not stuffed. I did remove a star because I did not like that they charged a gratuity on a check for just one person. I normally tip a minimum of 25%, but they added 18%. I just left it. I understand the need to include the gratuity with a larger party (somehow the server always seems to get the short end on those larger parties). I don't know if that's a normal thing, or a restaurant week thing because, to be honest, hubby always pays the bill. I do recommend this hidden gem of a place. It has a lot going for it and I've always enjoyed my visits here.

Food: I ordered the harissa with poached eggs and it was good but felt like it needed something…read more The strawberry shortcake was delicious. Service: our server was a blonde woman, she was very sweet Ambiance: small quaint spot Misc: a little on the pricey side. Parking is easy

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Easter brunch here was fabulous!! The patio is adorable and shaded with misters, which made it…read moresuper comfortable. It was the perfect setting for a relaxed brunch. Our server, Gabrielle, was incredibly friendly and attentive, which really elevated our experience. Thank you, Gabi! The food was just as impressive. We started with the bread basket and blue crab- both 10/10. For main dishes we tried the scrambled eggs with jalapeño grits, the "egg sammy", French dip, and the hash - everything came out delicious. Definitely a spot I'd come back to for brunch, or from the sound of the other reviews lunch/dinner as well! If you haven't already - go check them out!

Usually totally LOVE everything here, but the halibut definitely fell short tonight!!…read more We love this place and came back for the cornbread and to try other dishes!!! It's just a cozy little place. The wait staff are awesome, Sam was our server tonight and he was great!! Drinks were yummy and delish!! The cast iron corn bread is to die for!! So creamy, buttery warm goodness OMG, this is what heaven tastes like!! I've been craving it since the first time coming here. The artichoke was good too, it came with a tasty creamy dip. The baby back ribs tasted like home cooking, so yummy!! Sweet and crunchy on the outside. The meat was tender. Totally recommend 10/10 The halibut was definitely not worth the $44 price paid... It was very dry and tough on the bottom, for the tiny piece of meat :( I had to use the knife to cut off the hard, overcooked bottom. I ended up with tooth pain and had to take a pain pill after dinner. The risotto, although was creamy and delish!! 3/5 stars for me on this dish. We ordered the Key Lime pie to go!! I'm so glad we ordered to go, so that ww didn't miss this perfect pure opportunity!! It was a nicely sized slice, the crust had the best slight crunch, the pie its self was creamy, filling, with the perfect key lime flavor. This is definitely the best key lime pie I have ever eaten!!! Don't miss out on this little gem, give it a try! Melts in your mouth!! Yum yum!!

Beckett's Table - newamerican - Updated May 2026

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