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The Macintosh

4.4 (1.4k reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

THE MACINTOSH · YELP ASSISTANT

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THE MACINTOSH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - The Macintosh

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Ahi tuna salad $30
Gretel Y.

I visited The Macintosh on a weeknight. There were several diners, but the restaurant wasn't super busy. There was also a big soccer game that evening, so I think most people were out at watch parties. I ordered the Cardiff M. Co ahi tuna (salad), $30 and shoestring potatoes (fries), $9. The salad came with seared rare and blackened ahi tuna, avocado, cherry tomatoes, field greens, edamame, crunchy wasabi peas, sesame seeds, agave ponzu, and miso vinaigrette. The salad was wonderful, however, a big pricey. For $30, I would have liked more ahi tuna pieces. Mine only came with five small pieces. I love shoestring fries, and I really enjoyed theirs. They were nice and crispy. The staff was friendly and attentive throughout. The restaurant offers plenty of seating inside and out, and is great for groups.

Maryssa R.

I was starving after a day of traveling into Phoenix and needed to stuff my face out some comfort food. After feeling brand new from a blow out at primp & blow in the same plaza & some shopping at Nordstrom Rack - this place was THE perfect last stop to relax & get my GRUB on. I started with amazing service that was consistent the entire time. The next layer of excellence was the food. Not one thing was disappointing. The biscuits & honey butter may have had drugs in them - so good they felt illegal. The chicken sandwich filled my heart with joy, and the key lime pie to cure a pms sweet tooth - a girl ate GOOD thanks to this spot. So happy I stopped in and will be every time I visit home, as I felt right at home with the comforting cute ambiance, kind humans and incredible food.

Ahi tuna poke appetizer - yes I am boring
Vivian H.

Always a solid choice in Phoenix to come here. This is a place for grown ups so make sure you're acting like an adult here. Met a buddy here for dinner last week and around 7:30pm on Thu night, it wasn't too busy at all. I like sitting at the bar (doesnt matter where I am) but I think my friend preferred a table so I opted for a nice hightop in the bar area. My friend had an iced tea and the roast chicken with the substituted baked potato. His dish was amazing, he gave me a bit of his chicken and man it was good, and the buttermilk pesto was divine! I had a wheat beer of some kind and the ahi tuna poke appetizer. Tuna was fresh and very good. Light dish and didnt feel heavy afterwards. I like this place a lot. Its classy, for the mature crowd, very good food and excellent service. I'll be back again no doubt.

Armando S.

I always find myself returning to Macintosh for either brunch or dinner, and there's a good reason why! The ribs are absolutely to die for -- tender, flavorful, and definitely something I recommend trying. The sandwich portions are also worth mentioning. You get a generous amount of meat, making them a satisfying choice when you're looking for something hearty. One thing to keep in mind is the drinks. For the price, they tend to be a little light, so you may want to consider ordering a double. Otherwise, I'd simply go with a glass of champagne or a beer and enjoy the meal. Overall, Macintosh remains a place I'm happy to return to.

Denise M.

Holy deliciousness! I love, love, love the shrimp and grits with tasdo ham relish here! Soooo good! Hubby ordered the grilled salmon with a Caesar salad, and that was also fantastic-- perfectly cooked (medium). We had already started with a Cider Corps cider and an amaretto sour. This is my favorite of all the Common Ground Culinary restaurant group (The Collins, The Neighborly, etc). The decor is casual with a touch of rustic--right up my aesthetic alley. The bartender was our server, and she was a delight. We sat at a highschool near the bar with a perfect view of the World Cup game between Switzerland and Argentina. It made for a great evening. Thankfully I have some shrimp and grits left over for lunch tomorrow, and that's a good thing!

Anfeca A.

Friendly service, a delicious grapefruit spritzer, and a lovely courtyard view made for a great experience. Perfect for a quick stop while exploring The Shops at Town & Country or meeting up with friends.

Travis T.

I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place is located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice visit here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and love the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.

Harlee S.

So loved The Macintosh! The chef here serves up incredible food and so flavorful at that. We started with the brussel sprouts and the serving size alone was enough to fill us up. Everything about them was to die for. I got a chicken sandwich and the breading was light, crispy and delicious. One of the best chicken sandwiches I've had in a while. The staff are great and engage with good conversation. Fantastic vibes and great seating!

Blackened shrimp risotto
Ron R.

We would be regulars if we lived closer. Outstanding happy hour. The service is very good. The food is very good with only a few clunkers. We ordered boat load of wings 3.5/5, shrimp remoulade 5/5, short rib 'creole' poutine 5/5, crispy chicken biscuit 4/5, 'cowboy' bbq sliders 4/5, blackened shrimp risotto 5/5 and dark chocolate brownie 5/5. Nice atmosphere and location.

Brussels Sprouts
Vanessa H.

Excellent experience here a few weeks ago! Ambiance is casual but still intimate. Service was very good. I reviewed the menu before coming in and stuck with what I originally wanted: the Brussels sprouts to start and the chicken Waldorf salad as my entree. Wow! The Brussels sprouts were so good -- balsamic glaze, bacon and garlic all came together for an addicting appetizer. I probably could have eaten another portion by myself. For my entree, the salad was absolutely delicious and everything I love in a salad: fresh arugula tossed in a perfect amount of dressing and cheese with dried cranberry, red onion, radish and their rotisserie chicken. It was so exceptional that I came back soon after for a pick up order of the same salad while I was passing by. Everything here is fresh and very well done! Happy hour is a great opportunity as well. This place also offers daily specials -- definitely check it out when you are able to!

Key lime pie
Mike B.

Stopped on our way to see a show at the Madison center. Let the waitress know that we are on a schedule. Atmosphere was nice and the place seemed well organized. We were there early so it wasn't crowded, but by the time we left it was. Food was excellent and the drinks were okay. My wife had the negroni and was very happy, I had an old fashioned and it was just average. My biggest issue is that the waitress was MIA more than she should have been knowing that we were on a schedule. She ended up recommending the key lime pie which was good, but by the time we got it we had to gulp and run. Sadly this took away from the whole experience and this might have been a five-star had that not happen.

Samantha M.

The Macintosh never disappoints! We had a farewell lunch for a colleague today and everything was as expected....wonderful! It was 9 of us and we were immediately seated upon arrival, as we had a reservation. Our server was great and the managers who were helping out too. My sandwich was delicious and I'm glad they made my request for a grilled/rotisserie chicken breast happen. They brought out a special dessert for the honoree too. It's a great spot, in a perfect location and nice vibe.

Key Lime Pie
Stephanie K.

The good: Shoestring Fries are hot & crisp with a housemade buttermilk pesto that's a fun take on traditional ranch dressing. A giant dollop of delicately sweetened fresh whip cream balances tart Key Lime Pie with a proper graham cracker crust. The odd: The concept focuses on Southern specialities (choice selection of bourbons, bartender recommends Blackened Redfish), but my Ahi Tuna Poke was out of place and overwhelmed with aioli. I'm looking forward to another chance, maybe for Happy Hour (snacks at reduced prices!), brunch, or at their sister restaurant - Lom Wong.

Bacon Mac & Cheese

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16 days ago

The sevice and good was really good! O wil be returning. My favorite was the salmon and the brussel sprouts

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2 months ago

Super nice staff and great food! Definitely a good date night spot! Me and my husband enjoyed the food!

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Ask the Community - The Macintosh

Are there any vegan options?

A few!

Do you offer a Gluten Free menue?

There are gluten free options on the menu.

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Sunny's may not have the recognition as a cocktail bar but I need to say this - these are the most…read moreinventive and creative cocktails in the valley. The Oaxaca Asada- perfectly savory and balanced- wow. Pornstar Highball- crushable- all the flavors of a pornstar martini but so delicious and more approachable. Monsoon Season- spicy clarified mai tai- loved that you could specify the spice level. Garrett and Kenzey went above and beyond with service. I also got to try the strawberry fernet and Anna's play on a daiquiri and her exquisite bramble shot. Everything was thoughtful- balanced and above and beyond in the flavor department. It's nice to see this bar crank on a busy Saturday. I cannot wait to be back and try more cocktails. Truly pushing the boundaries and the cocktails truly were the best I have tried in the past two years in Phoenix. Keep it up Sunny's - I will be back ASAP.

This is an awesome little dive bar. It's the kind of place where the neighborhood gathers, as we…read moresaw a couple of regulars that the staff knew right away. It is the Halloween theme of Psycho Killer Cocktail Club pop-up. There were skeletons throughout, Barnes wire across the ceiling, a large screen showing an old movie, and the walls are covered in vintage posters. There is a pool table and an 8 screen TV showing old movies. We ordered a Crime of Passion and two Buried Alives. Both were good, especially the Buried Alive. Int was like boozy chocolate milk with Oreo cookie crumbs. Delish! It's did take a bit for someone to come to our table, and we watched people who came in after is get served before we even had sometime take our order. All in all, this is a great little place to hang out.

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Bar 1912 - Avocado Mule and forest

Bar 1912

4.4(78 reviews)
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Another speakeasy unlocked! Located inside Valentine, this one has a very swanky, casual feel to…read moreit. Very nicely decorated, with a bit of sophistication. The bar is clean and the surrounding tables and chairs make for a good hangout spot with friends. They do have an extensive menu of drinks to choose from and the bartenders are friendly and efficient. They do offer some desserts and some light bites as well. The restroom is pretty bougie and I'm mad that I didn't get any pics or videos because that has got to be the fanciest toilet I have ever seen in public! Lol You just have to see it for yourself! If you're looking for a casual vibe with a good drink selection, this is a good one to try. Great for a date night, too! Have yourself a ball at Bar 1912!

The self-appointed king of speakeasies is back at it with another one. Located in the Melrose part…read moreof Phoenix, I checked out Bar 1912 after having dinner at Valentine (hint, hint: the speakeasy is located inside the restaurant). They have a small parking lot, but it's free and I was able to find a spot on a Friday evening. Ambiance (2.5/5): Speakeasies are known for their sophistication and for their hidden entry. Bar 1912 isn't much of a mystery. There are two entry points. Either a door in the back of the restaurant or a hallway inside the restaurant that's relatively easy to find as there isn't a door or anything in between the restaurant and the speakeasy. Our waiter took us there after our meal. Bar 1912 is nice, but just about average in terms of ambiance compared to other speakeasies. Part of the reason is that it's very loud (seats 30 people or so) and all of the seating at the bar are back-less bar stools (which I personally hate due to my back). I would have preferred to sit on the various couches/sofas next to the bar. Service (4.5/5): Friendly, attentive service. Exactly what you hope for when you're grabbing a drink (especially when they take a little longer to make due to their sophistication). You're provided with water without asking which is always a nice touch. I had to grab the bartender's attention once or twice, but outside of that, a job well done. Food (N/A); Since I had dinner at Valentine prior, I skipped food here. They have a small menu consisting mostly of appetizers (many, but not all, which are offered at Valentine). One option which isn't at Valentine, but which piqued my interest is the Sonoran hot dog. Had I been hungry, it would've been a no brainer. They have four or so desserts on the menu, and I had room for dessert, but none of them seemed appetizing. Drinks (4/5): When I'm at a speakeasy, I look for creativity and an interesting blend of ingredients. You certainly have that here. There's a focus on Native American and Hispanic influences here, which is pretty cool, and fitting since we're in Phoenix and everything. I tried two cocktails, one was a hit and one was a miss. I'm pretty flexible when it comes to cocktails, and I know what I like, so I rarely miss. Unfortunately, it happened here. With that being said, I tried some liqueurs I had never had before which is awesome. And I enjoyed the cocktail menu. This isn't the type of spot you'll find an Espresso Martini...thankfully. With a couple of tweaks, Bar 1912 could be in line with some of my favorite speakeasies in town.

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Upstairs At FLINT

Upstairs At FLINT

4.2(48 reviews)
0.6 mi•Biltmore Area
Rooftop seating
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Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

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The Macintosh - newamerican - Updated November 2026

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