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Ocotillo

4.1 (1.6k reviews)
Open • 4:00 pm - 9:00 PM

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OCOTILLO ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Happy hour specials

Recommended Reviews - Ocotillo

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Special on 1-30-20 with scallops
Gayl B.

They have an amazing patio here with misters and fans. So if you feel the need to eat outside even in 104 degrees, it can happen here! I wanted to order the bucatini, but when I asked the waiter if it was spicy, he replied with a 7/10. So, after reading the description for the radiatore, I thought I would not have to worry, but I had just ordered a spicy dish (easily 6/10). My cousin also ordered it and could not eat it as the spice level was too high for her too. I'm disappointed that the waiter did not mention the spice level of the radiatore when I'd just told him that I didn't want anything spicy! In looking back, I should have just sent it back or at least asked what was in it that would create the heat for both of us and I'm not talking about the outside heat (that was fine). I also didn't receive any bread, while everyone else did. And yes, I could have asked but I'm just not that type of person. The beet appetizer was very good! I'd had it before and it did not disappoint.

Brown Butter Cake Dessert
Sydney N.

Got dinner from here with friends this week. For 6PM on a Thursday night it was not busy at all. Nice mix of casual and dressed up, between the outdoor and indoor seating. Like some other reviews, with it not being busy at all, the staff was very attentive, almost a little too attentive with trying to clear plates when we were still eating, but that's not a real complaint. Onto the food, 10/10, most interesting and scrumptious food I've enjoyed in a while! The Dry Aged Beef Carpaccio was DELICIOUS, I easily ate it by myself. For an entree I got the Chitarra Clam Pasta, it had a really delicious light white sauce, and it was a delight to eat. The pasta itself was cooked well, the clams seemed fine, and the flavors were great. For dessert, two of us split the Brown Butter Cake, and because there was no menu we didn't realize it would be $17, but in the end it was worth it. The cake was topped with ice cream and there was caramel drizzled across the dish, really delicious and more impressive than I would've expected. Overall staff was friendly, didn't need to make a reservation, and the food was mind blowing.

Shannon L.

BEAUTIFUL - park in the back and you will understand the comment. When you walk through the courtyard you will fully understand the 1st word in the opening of this review. I did a few photos of the inside but the outside courtyard was so breathtaking I sat outside. My waiter was Gregg and he was awesome. I had the smoked beets and eggplant meatballs over polenta as my appetizer - Food crack 10 flipping stars. Beef ribs were good 5 star but the flipping appetizer set the flipping bar. I started with the Ocotillo Bloody Mary - Excellent. I don't think I fully have words that can describe the overall experience other than it fulfills a foodie dream experience on all levels. Fluffy Grandma Recommends

Bucatini with burrata added
April L.

Went here for a group dinner with business associates. It was a celebratory meal to thank the team for their hard work. This restaurant 100% delivered on this experience! Everyone loved their meals. Even my colleague who was skeptical ordering seafood in the desert loved her shrimp pasta entree. My bucatini was simple yet exquisite. Fresh and flavorful ingredients. Our server John was the best! Oh and I did not try the specialty craft cocktails but everyone who did raved about them. They had the Yuzu Paloma, passion punch, and chillin in paradise. Can't wait to come back next time I'm in town and hopefully try the outdoor area. It was a little chilly during my visit so we opted to sit inside, which was nice and cozy.

Jennifer H.

A friend and I went here again recently. I didn't want to deal with the fuss of being downtown and with the large patio area, I figured that even without reservations on a Saturday night, there would be a better chance of getting a table outside and we lucked out! We shared the beet ricotta salad with honey and pollen as well as the burrata prosciutto appetizer. It looked like a charcuterie board with spicy peppers, and peeled flavorful grapes. I had the market fish, which happened to be salmon that evening. I really enjoyed this dish with came with an apple "hash" of some sort which brightened the flavor profile. I did have one cocktail, the Paloma. It's classic but I wish I had asked the rim to be salted because who doesn't love a chunky salt with their palomas or margaritas. Megan, our server, was awesome! She was highly entertaining and sweet. The three of us were able to witness a proposal this past Saturday evening. We asked if we should move tables because we were right behind a beautiful rose adorned heart shaped arch, but they assured us we were not in the way. What a magical evening though!

Brooke F.

Been here a few times with bigger parties. They do it well. The food is good, definitely a different kind of vibe from a lot of Phoenix, I like that. I just don't think it really stands out and I never think of going there when I'm out in Phoenix. It's a good spot for big parties and I enjoyed my experience overall! The cocktails were nothing crazy but I did enjoy my experience.

Ribeye Steak Breakfast
Pete M.

Friends, My cousin and I had the awesome experience of meeting here for Sunday brunch. We were greeted immediately by a cheerful and attentive server named Malia!!! I highly recommend having her take care of you if you decide to dine here!!! The ambiance was buzzy, the drinks cold, and food outstanding!!! See my photo and video for the full experience. Will definitely return here, will have to try the dinner menu!!! Grade: A+++ Malia

Charred Sweet Potato
Armando S.

Living so close to The Ocotillo feels like a dream come true because now I can enjoy their incredible Happy Hour menu on a regular basis. Every visit feels like the perfect little escape with amazing drinks, beautiful atmosphere, and food that never disappoints. The absolute must-order is of course the Charred Sweet Potato -- flavorful, comforting, and completely unforgettable. It's one of those dishes I find myself craving throughout the week. Having a spot this good nearby is truly dangerous in the best possible way!

$18 Ocotillo Breakfast
Ken M.

I drive past here daily and thought it looked really cute. Reviews are mixed, but I went against my better judgment and suggested it to my friends. To start, this place is purely for the aesthetics. Service was great, drinks were OK, but the food was heinous. I don't know in what world charging $18 for the pictured meal is okay, but that's Ocotillos MO I guess! My meal was bland, flavorless, and embarrassing. Absolutely no seasoning on any of our meals, but especially not the Ocotillo Breakfast. An afterthought of avocado, 3 half slices of cherry tomato, and dry arugula. Watery, unseasoned eggs, and an over salted poor excuse for potato. Save your money and eat at home.

Outside Seating
Vince P.

Ocotillo is a beautifully designed new American restaurant in the midtown Phoenix area. To get here, they have some designated parking spots right by the side entrance of the restaurant or street parking all around the area. They have a spacious setup with seating outdoors and indoors. Wifey and I stopped by for brunch with a reservation. For their menu, they have a solid selection of different uniquely crafted dishes to choose from. We ended up getting the Honey Fried Chicken and the Smoked Brisket. Both items were delicious with nice flavor profiles. Overall, we thoroughly enjoyed our dining experience here. All of the staff very friendly and attentive. Definitely book a reservation and stop by for a nice brunch or dinner meal. There is a reason why this spot has over 1,000+ positive reviews!

Eggplant "Meatballs"
David M.

They did wonders with their renovation. With an amazing courtyard, slick bar, and fancy restaurant interior, I was impressed with Ocotillo. Some of the food dishes were really good: for a party of 2 we got: Eggplant "Meatballs": their best dish we got. Very rich in flavor, and the polenta was well-seasoned with the texture of grits; a wonderful combo Ocotillo Breakfast: silky egg, a good choice Arugula Salad: tastes like what you'd expect Cauliflower OG: was a little bland despite how much flavoring it looks like it has Service was really slow though, and it's quite pricey, so I'd go on a slow day with something to celebrate. Amazing ambience though!

Outdoor space
Gretel Y.

I visited with my party of three on weeknight in December. We didn't make a reservation ahead, but made one on the way there just to be safe. Turns out, we didn't need one. We were greeted and seated right away. The outdoor space is vibey and offers a nice setting for dinner when the weather is nice. Service was friendly, but a bit off that evening. Though our server was pleasant, she wasn't particularly helpful and did not offer any recommendations. Fortunately, the food more than made up for it. We ordered the following to share: Ahi tuna $18 Cauliflower OG $14 Lightly smoked beets $14 Chitarra pasta $21 Shrimp raviolis $32 Market fish (salmon) on papaya salad $34 We started with cocktails and I ordered an espresso martini, which was delish. The small plates were excellent and were my favorite items of the evening. I typically don't order cauliflower or beets, but the cauliflower ended up being my top choice, and surprisingly, I enjoyed the beets as well. The pasta dishes were tasty, and the portion sizes were great. The market fish of the night was salmon, which was a bit disappointing to me. For an "elevated dining" experience, I was hoping for a more exciting fish option. I often eat salmon at home, so I prefer trying different fish when dining out. Needless to say, it was my least favorite dish. Although the fish was cooked well, I didn't love the papaya salad paired with the curry. It also took the longest to arrive, and we were almost finished with the other entrees by the time the salmon papaya salad finally made it to our table. Overall, an OK experience. I would have given it four stars if the service was better.

Brussels and pears
Sue H.

We had a wow experience for our anniversary at Ocotillo! We probably didn't need to have a reservation at 5pm on a Wednesday but we did, and were seated immediately in a quiet dining room with only a couple of tables occupied. In better weather I would love to enjoy the patio, an expansive and lushly furnished huge space. But we were here for happy hour and we ordered a bunch of dishes to share! We started with a beer and a seasonal white sangria, keeping it light. My appetizer was the HH smoked beets, with a luscious whipped ricotta and pecans. Although they didn't taste very smoky, the red and yellow beets were gorgeous and the ricotta very rich. The arugula garnish was just right. I loved this dish! Husband started with the HH arugula salad, lots of breadcrumbs here with Parmesan and a vinaigrette. Tasty but not special. He also ordered the HH wings as well, which we split. The wings are three full 3 piece sections of whole wings, crispy and savory with a peanutty sauce. We were thrilled by the flavor of the wings! The accompanying jerk potatoes were spicy, caramelized and really amazing! Hard to see the I tried the HH brussel sprouts with poached pears, and found the dish completely underwhelming. Too large Brussels sprouts, neither crispy nor soft with very little seasoning. This dish was a miss. I ate the pears and left the rest. Finally, the HH Ocotillo chicken was a generous portion with a warm potato salad under a tender roasted breast. We shared this dish and it was great comfort food! Our server was so excited to learn marriage tips from a couple together 37 years, she wouldn't let us order dessert. She had already planned to serve us an anniversary flourless chocolate cake with vanilla ice cream and berries. A perfect finish to our anniversary! Highly recommend you try Ocotillo too!

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Thank you for the fantastic review, we appreciate you

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Thanks, Hanna! Glad you had a great visit with us. Cheers!

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Page 1 of 40

Ask the Community - Ocotillo

Do you have Happy Hour specials and if so when are they due to your limited hours?

Yes we do! Happy Hour is Monday-Friday 4pm-6pm. Hope to see you soon!

Take reservations for Sunday brunch?

Yes! Reservations can be made by phone or through Opentable.

Is there a dress code or is it casual?

There isn’t a dress code. You can dress casual.

How is the sound level, is it loud? Can you talk normally during after 5pm?

There are different seating areas - so yes, you can definitely converse & hear each other, depending on where you're seated. There are some nice booths that are cozy & make talking/listening more doable.

Is there a lawn for kids?

Yes there is a small lawn area - plenty of outdoor space but most of the landscape is Desert style , rock and foliage.

What's the parking like?

There is a small free parking lot east of the restaurant with a few wheelchair spots, and some free street parking farther down the street with another free gravel lot.

Is there live music?

I was there for lunch on a Saturday and there was no live music

Do I need a reservation?

It is highly recommended especially with Covid restrictions that you make a reservation to ensure your seating preference

Is it better to sit inside or outside in the summer? How well do the misters work?

I would recommend being indoors on particularly hot days, if you're going for brunch or lunch. But there's a fair amount of shade in the outdoor space

Bottomless mimosas for brunch? How much?

They bring you a bottle of champagne and container of orange shoes and it's $18

Dog friendly patio?

Yes

Is this a good place to watch Sunday football?

No; it's not.

Is there happy hour? If so when?

We have 5 dollar red white wines by glass. 5 dollar cocktails. 5 dollar beer. Not advertised you have to mention it from 4pm to 6pm Monday-Friday

When is brunch?

Saturday and Sunday 10am to 4pm

View All 15 Questions

Hilton Phoenix Tapatio Cliffs Resort - Falls location guest room view

Hilton Phoenix Tapatio Cliffs Resort

2.8(827 reviews)
7.6 mi•Sunnyslope
•$$$

I really enjoyed our stay at this resort! The property is expansive, with numerous pools, a nice…read moregym, and beautiful grounds. Our room was fantastic--clean, spacious, and comfortable. The bed was one of the most comfortable I have ever slept in, and the air conditioning worked great. Every employee we encountered was friendly and professional, but Lucinda, Jennifer, and Sidney really stood out. Lucinda noticed my daughter and me trying to find our room. The resort is huge, and the buildings are not very clearly marked, so we were looking a little lost. She stopped the golf cart she was driving by and offered to help us find our way. She could have easily driven past without stopping, but instead, she took the time to assist us. Her thoughtfulness and excellent customer service made a great first impression! Later, while we were enjoying drinks and dinner by the pool, Jennifer and Sidney were incredibly friendly, efficient, and attentive. They were excellent representatives of the Hilton brand and made our poolside experience even more enjoyable. The reason I am giving the resort four stars instead of five is the $39.95 daily resort fee. When booking, I did not see this fee clearly disclosed, and I found it excessive. The room rates are already substantial, and I believe amenities such as the pools, gym, and grounds should be part of the overall cost of staying at the resort. Unexpected daily fees like this are a major turnoff for me when choosing accommodations. Overall, we had a wonderful stay, and the outstanding employees made it even better. However, the excessive resort fee is disappointing and would make me think twice about booking again.

Decent hotel/resort in the Phoenix area. Came here for a wedding, and the views and the facilities…read moreare great for a medium to larger party. Plenty of decently developed rooms that are modern enough, especially for a busy wedding weekend. Rooms are spacious, bathrooms are clean and updated, and prices are fair if you're booking early enough in advance. Staff is friendly and helpful. Parking can be OK depending on where you're located in the resort - there are definitely some narrow spots that make it harder to get to and from your room easily. Plenty of large pools and spa space to hang out and relax w/ friends/family. They do charge an annoying resort fee as an add-on for all of the "amenities". Easy access to local and attached golf courses, if that's your thing.

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Hilton Phoenix Tapatio Cliffs Resort - Resort entrance

Resort entrance

Hilton Phoenix Tapatio Cliffs Resort - Different Pointe of View dining room

Different Pointe of View dining room

Hilton Phoenix Tapatio Cliffs Resort - Different Pointe of View patio at sunset

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Different Pointe of View patio at sunset

Luci's at the Orchard - Biscuit sandwich

Luci's at the Orchard

4.0(974 reviews)
3.9 mi
•$$

Luci's at the Orchard is easily one of my favorite places in the Valley! The juices and smoothies…read moreare absolutely delicious, the food never disappoints, and the atmosphere has to be one of the best around. One thing I really appreciate is how convenient they make everything. From the water dispensers to the utensils, condiments, and even to-go boxes, everything is set out and easy to grab. I also love the counter-style ordering because the food always comes out quickly, while you can still sit down and enjoy the space without feeling rushed. The outdoor seating is probably my favorite part. The entire property has such a beautiful, relaxed atmosphere and feels like somewhere you actually want to spend time rather than just grab a meal and leave. There are also so many unique gifts to browse while you're there, which makes the whole experience even better. Between Luci's, the ice cream parlor, the tavern, the shops, and all of the outdoor space, there's so much in one place. It's also a great setup for events or getting a group together. Amazing food, beautiful atmosphere, great drinks, and so much to do. Definitely one of those places I'm always happy to come back to!

CHILAQUILES UNFORTUNATELY WERE A MISS!…read more I will preface this by saying everything else was very good, so I will come again and update my review at that time. I came here for a breakfast date with a friend. They have a decent size parking lot. Upon entering, there is a great outdoor space with tons of tables, many with shade. Your order at a counter inside. I got Chilaquiles and a matcha, and my friend got a burger. Unfortunately my chilaquiles were the worse I've ever had! It seemed like store bought chips with sauce thrown on top, not fried in sauce at all. And the menu describes it as having pulled pork but these were chunks of meat. The provolone on top was a slice melted, no shredded cheese. It just didn't hit. My Mexican friend said the sauce wasn't very good either, I thought it was okay. I didn't even eat half of my meal. I will say, his burger was very delicious. Super juicy, and fries were cooked well. I thoroughly enjoyed my matcha as well. The chilaquiles were just so bad that I can't give a higher rating at this time. Since the burger was so good, I'd love to see what the other dishes taste like.

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Luci's at the Orchard - Cozy set up

Cozy set up

Luci's at the Orchard - Burrito bomb

Burrito bomb

Luci's at the Orchard - Large matcha with almond milk

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Large matcha with almond milk

Ocotillo - newamerican - Updated November 2026

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