a bit delayed but i had the burger in november and i am still thinking about it - possibly the best burger ive ever had and drinks were great too highly recommend and for sure will be back read more

Chilte - burger - Mexican Near Me - Phoenix, Arizona

I tried to go here a few months ago and wasn't able to get in due to not having reservations. This is a very small dining space with table seating and a small patio. It's in the parking lot of a hotel so the parking lot is reserved for those staying at the hotel, so plan for street parking! We were able to find a spot across the street luckily. Our server was really cool and knowledgeable about the menu. I do think they should probably give a good blurb about their restaurant when you come though... I only say this because when ordering, he asked me "do you want grasshoppers on that?" I thought he was joking, lol, but when I repeated it back, he casually was like yeah we have grasshoppers and bugs and things all over our menu. This is so different and I just wish I knew more. I opted not to get the grasshoppers that night though lol . The food is pretty pricey. We got a $32 tostada which was good, but did seem to be a smaller portion for that price tag. We also got the quesadilla which I saw on social media and really wanted to try. It was indeed fresh and unique. My husband said it tasted "healthy". I liked my smash burger and the quesabirria tacos weren't too bad for a couple like us who have a love-hate relationship with birria. The miso consommé it came with was so light clearly reminiscent of flavors I could t out my finger on. My husband thought it tasted like tea, but it had a savory kick to it. I do wish it was a little thicker, but maybe it would have been better to pour it rather than try to dip the taco. The drinks were great! We had a margarita and a soursop fresca juice, definitely appreciate our server on the soursop one, we would have never tried it otherwise and it was yummy! read more

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Great spot! My partner comes here often for the Mezcal selection, he thinks it's one of the best in Arizona. The menu is small, but I enjoyed everything we had. We got the seasonal salad, the Vampiro, the burger, Birria tacos and the scallop tostada. I don't normally like scallops, but on this, they were sliced really thinly and I enjoyed it. The burger was also really good with a unique sauce. The servers were also really nice and really knew their stuff about the menu and the Mezcals. I definitely come back, especially if they have irritating items on the menu so I could always try something new! read more

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Really cool upscale casual restaurant in a converted Travelodge Motel office. Has an eclectic popup cafe vibe. Our servers were responsive and friendly. The food was unique and delicious. My top recommendation would be the Birria; best consume I've had in my travels. read more

Such a unique restaurant! We had driven by their location on grand countless times and finally got around to trying it. The menu is so thoughtfully created, and every bite we took was a wonderful burst of flavors in our mouth. My husband is a pretty picky eater, and I was nervous about how he would feel with the offerings, but he ended up, loving it! The grasshopper Vampiro was a table favorite. Also, the burger was a sneaky favorite as well. read more

Loved the vibe when we walked in. It's eclectic, and cozy. The music was not too loud. We ordered the pablanito and ponche margaritas. My second round I ordered the white/rose sangria. We started with the plantain and refried beans with crema starter. Then we decided to try the fried yucca. We ended up with the MSG chicken. They had two choices of meat tonight for that dish. The other choice was the pork chop. For dessert hubs ordered a shot of espresso and we tried the elote cheesecake. It was ALL ridiculously good! Our server was attentive and helpful. The menu is pretty vague and you kind of need to ask to see what really comes with the dish. Overall, it was a great date night and I would like to come back. read more

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Came by the pickup window my first night in town and got the recommended smash burger - delicious. So delicious I came back on my last evening. This time around I had the scallops and fries and they were an absolute work of art with a taste to support. Delicious, 10/10 would recommend. The bartender suggested one of their Smokey poblano margs and it was delightful. Service was great, very attentive and willing to suggest items that deliver. Ambience was quiet to start and got a little noisier as the evening went on, would be great for a group looking to go out and have fun. read more

Finally made it to Chilte and wow, this place knows how to make an impression. I ordered the House Sangria, Yucca Frites Antijoles, and the Quesa Birria Tacos with beef on squid ink corn tortillas. Every dish was packed with flavor and creativity. The tacos were especially memorable, rich, tender beef wrapped in those striking black tortillas? Yes please. The sangria was smooth and refreshing, and the yucca frites had a great texture and seasoning. Honestly, everything was phenomenal. Shoutout to Alex, our server, he made the whole experience feel like hanging out with friends. Attentive, relaxed, and genuinely welcoming. Only reason it's not five stars? Just saving that for a future visit when I get to try even more of the menu. Chilte's definitely earned a spot on my go-back list. read more

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From start to finish I can't say enough about this place. The level of quality food and flavors was outstanding. The vampiros were so flavorful and had the perfect balance of seasoning with a touch of citrus and the bit of the red onion was perfect. The off menu fish tacos should absolutely be on menu all the time. It was like bitting into summer. The fresh fish with the light batter, the creamy sauce and the crunchy slaw again just a beautifully balanced dish. We ask tried the Pork Chop molea. The sauce has a depth of flavor like it has been cooking for days. The Pork chop was cooked perfectly and the hominy added a little something extra. The entire staff was so friendly and welcoming. It felt like having dinner with you family. Our waitress was helpful in curating the best order for our dishes to come out. I can't wait to come back and try other items on the menu and anything off menu as well as the dessert which I just didn't have any room left for but looked delicious. I highly recommend you give this place a try you won't regret it! Great date night spot or girls night. read more

Ooh wee... Chilte! What a delicious meal for our foodie friend time. Fellow Yelper Scarlett M. and I braved the afternoon heat for a very pleasant and fun meal in Phx. We both had Chilte on our radar and we were not disappointed. The flavors are so good, very unique, and in depth. We ordered a few different items and then shared them, that way we could try as much as possible. We had a reservation and were offered a table or bar seat. I personally like sitting at the bar. I know that I'll be ordering cocktails when I go out, so the bar is a straight line to the booze and my mouth ;) I really enjoyed my cocktails at Chilte. They were well balanced drinks, spirit forward, and added an element of novelty since many of the spirits used were things I had never had or even heard of before. I had a familiar drink to start- the Carajillo, this iteration with Sotol. It was really good. After that I tried the Oro Quemado which contained a spirit I wasn't familiar with- Aguardiente (a spirit fermented and distilled from fruit or sugar cane. The name can be loosely translated as "fire water"), this version made of Plantain-koji. This drink had a lot of flavors. I enjoyed it. For food, we split the santa quesadillas with chapulines (grasshopper), quesa Birria tacos, and the smashy burger, and a small bite of corn. The consumme of the Birria was great, rich in flavor and drinkable on its own. The quesadillas come wrapped in some type of bitter green plant. I ate part of the greenery but then decided to remove it. And I know it sounds lame, but the double smash burger was unreal. Just didn't seem like an item that would be on this menu. I was told the story on why having some type of burger takes valuable space on a small menu-- simply, the chef loves it and has been known to eat a burger after a busy shift. That's comfort food at its finest! The meat in the burger had so much flavor. The salsas, sauces, & house made tortillas on the other dishes, were awesome. We were offered to try dessert but we had our hearts set on ice cream at Novel across the street. Dang, after reflecting on it, I want that burger again. Next time! read more

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What a great first experience for a Saturday dinner. My sister recognized Chef LT Smith from the Food Network cooking competition '24 in 24' and said let's go to Chilte. I made reservations and the only seating available for 5pm was at the counter since mostly all the other seating was booked for that time. Upon entering it was bright, cozy, with an energetic vibe. The hostess sat us at the bar counter and that's where we met Alex, our bartender/server. He was super amazing. He welcomed us as we sat down. Whike he was making drinks and interacting with us, he went over the drink menu. The seasonal Guava Margarita caught my attention, so I ordered that and it was so refreshing. Alex went over the food menu in detail and suggested his favorites. There was much to choose from, but we started with the Antojitos - Yucca Frites. OMG I think I may have had yucca fries once before from a different restaurant but they did not come close to how excellent these tasted. The batter was nice and Flaky. The Yucca was soft but not mushy. So good especially with the aioli dipping sauce. I ordered the Mole de la Casa with oxtail for my main entree. These flautas were crispy crunchy on the outside with tender oxtail on the inside. The meat was a tad bit underseassoned but the Mole sauce helped with that. As much as we wanted to try the Baklava Cheesecake we were stuffed. I saw it being served to another table and my mouth began to water. So it's ob my list for next time. I did stop in the restroom to wash my hands and it was a single restroom for all genders. Super clean and decorative inside. The bonus for this visit was we got to meet Chef who is awesome and down to earth. Thanks for a memorable dining experience. read more

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Wow, this place is spectacular. Love the laid-back vibe excellent food, superb service and really art forward decor. We had the chef's choice appetizer which is now my very favorite. It was a marinated shrimp and a beautiful mole sauce, we also had the ancho steak dish again highly recommend that, blood orange spicy margaritas and ranch water. I can't wait to go back and sample more of this superb cuisine. read more

Chilte - Mexican Near Me - Phoenix, Arizona

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When the taste of a dish is going into you permanent "taste bank"- that special part of the brain.... Everything we had was outstanding, as was the service. 'You'll just have to go and try!! Ps: need to make a reservation read more

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First of all thank you Erin for taking care of us and guiding us though the menu. You were great. I admit I have been hesitant to come to this place because I thought it was going to be just like every other Mexican restaurant in Phoenix. I was wrong. Chilte is truly the closest menu to anything you'd eat in Mexico City. Friendly service and we got seated quickly, and they even accommodated a quick table switch when we were initially seated next to a human megaphone. The food: We ordered a LOT with the intent of trying as much as we could handle. Margarita - Best marg in town. Fight me. Corn - I swear this corn isn't from the US. The bite and taste is completely different. Order for yourself to see what I'm talking about. Plantain - perfectly done platanos with an incredible side of refried beans. Vampiros - from the tortilla to the cheese to the chorizo this was a 10/10. Absolutely incredible. Santa Quesadilla with huitlacoche - step into authentic Mexican ingredients. Chewy umami cheesy perfection. Chef's Tostada - Not my favorite. Skip it. Yucca fries - THICC and perfectly done but I'd skip and save room for the... Smashy Burger - Look. The burger is very obviously on the menu to remind other restaurants that just because this is a Mexican spot, it can still throw down with a burger. That's all I'm gonna say about the burger. Molé de la Casa - super crispy flautas in a deeply rich molé. Looked great on the plate but honestly fell flat. Sorry chef. Music selection is great and the floor is properly lit, but it's conversationally loud. PRO TIP: Don't forget to ask for a side of chiltepins to crush over your food. Looking forward to coming back. Thank you Chilte. read more

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The flavors here are impeccable! If I had to boil it down I'd say Chilte serves approachable food with refreshing and nuanced flavors. The ingredients are always fresh and they pull from multiple cultures even though it can seem Mexican inspired. The fried yucca was nostalgic and something I've mainly had in Dominican households. And the Raicilla flight from La Venenosa served by Alex was a highlight. Super vibrant dining room and exceptional service. read more

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Great spot in Phoenix serving delicious food and the space inside is adorable and trendy. They have both indoor and outdoor seating, but I would try to sit indoors just because the art and decor are great to look at. The food came out fast and our waitress was very helpful in helping us decide what to order so we ended up just ordering some small plates to share and it ended up being perfect. The ceviche and plantains were my favorite bites of the night and although we wanted to get a dessert to tie the meal together, the ice cream was so filling that we weren't able to finish it . Definitely check this out next time you're in Phoenix !! read more

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Finally made it to Chilte and it did not disappoint. It feels like you are in a family member's home and being served fancy dishes. I would definitely recommend sharing dishes so you can sample multiple plates. The cocktails were very unique but well balanced. I had the Por Siempre with sotol and still dreaming about it. Our server was fantastic and super knowledgeable. We went with all of her recommendations and were very happy. Be sure to make reservations if you're going on a weekend because they get extremely busy and have limited seating read more

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Ambiance, food, service, EVERYTHING was AMAZING!!! We trusted our server and told her we were here to explore the menu. She nailed it! read more

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No joke, best Mexican restaurant I've been to in Arizona! I didn't even take photos of the food I ordered because I scarfed it down lol! I was only able to capture my last order which was the cheesecake, so yummy! I also ordered the plantains & refried beans, the Jamaica tacos & the beef birria tacos & everything was so full of flavor, it was ridiculously good! Plus, the drinks were so unique & the bartender was super friendly! I loved that they incorporated herbs into their drinks! I can't wait to bring my friends & family here! Love love! read more

Chilte - Chefs Cheesecake - Mexican Near Me - Phoenix, Arizona

Chilte kept popping up on our food radar over the last few months. They are tucked into the corner retail space at an old motor lodge in Phoenix. The Egyptian Motel has seen better days but now has a quirky vibe. Chilte is the main restaurant. The decor is eclectic with folk art, photos, neon lighting, painted murals and and quant, but funky environment. Seating is limited to 10-12 indoor tables for Mexican cuisine. Street parking is the only option in a rougher part of Phoenix. Reservations are encouraged as space is at a premium and they are doing a good business. The menu is divided into smalls, mids and grandes plates. The menu is limited as many of the yelp suggestions were not available, however, we were told the menu rotates depending what is available. The drink menu is extensive and the bar seats maybe 4 people. We ordered the sweet plantains with lamb fat refried beans, zatar and house crema. The plantain was sweet and had a good taste with the beans, a combination I would not of chosen, but glad we tried. The summer salad was served in a deep bowl with grilled peaches, goat cheese, tamarind coulis, tomato, cucumber, roasted zucchini, dill, candied peri-peri pepitas and a hoja santa vinegarette. The salad stole the show and was very refreshing. A MUST TRY! Our final dish was the quesa birria tacos with beef, flour tortilla, queso, onion, cilantro arbol & pepita salsa and a miso consomme. The tacos were fair with the condiments overwhelming the beef and more of a cheese flavor. I found Chilte to be an interesting dining experience. The limited menu did not excite me and did not let me leave wanting more. Some of the selections on the grande had hefty prices. I found Chilte to be a bit pricey for the portions and not drawing me back to try them again. If you are an consumer on alcoholic drinks, they have a bountiful selection. Chilte is a good place to try but the menu, flavors and portion size placed them on our glad we tried list. read more

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So glad I got me and my friend together to try this place out. Parking was easy to find on the street. It's a very small place so I would recommend reservations. The drinks and food are soooooo good! We got quite a few things off their menu so we got a nice variety. The food menu is on the smaller side but they do change it out often. My favorite was the birria tacos and that smash burger. The smash burger is slept on, it was absolutely incredible, bursting with flavor. The cocktails were absolutely lovely as well. This restaurant has such unique dishes with such dynamic and delicious flavors. Love this spot and can't wait to come back read more

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Wow! What an experience. Please make reservations to this place and make them early! We came a little early for our reservation and they had our table ready right on time. Waiting isn't too bad either since there are shops around the area and the Egyptian Motor Hotel that is connected to the restaurant is very picturesque for all you social media junkies. The mole dish with oxtail flautas! That's the one that you want to have because it's special. You'll never have anything else like it. I wish I would have remembered what was in the relleno and the quesadilla but it was delish! Unfortunately, it was on last seasons menu. I don't think you can go wrong here. Bring a bunch a friends and order different things so you can try other plates. Chilte offers a creative, playful twist on traditional Mexican cuisine and executes it with the finesse of elite dining. read more

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Small trendy restaurant located in a funky retro hotel. Make sure you make reservations, you need them. Cocktail menu is fun and funky, they run on the higher price side ($16-$18). The market price dishes that change regularly were on the higher price side ($70 chicken dish). Mole was such a game changer it didn't even get photographed and I stopped sharing with my hubby. The elote was bomb and so was the salad pictured, it's the type of place where reading the menu you don't really know what's happening but you trust the process, and it works! read more

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Housed in an retro motor hotel, I wasn't sure what to expect from Chilte. But this fun and eclectic hidden gem blew me away! And I can confidently say I had my best meal in Phoenix here! Everything we tried here was phenomenal and the customer service was superb. From the moment we were seated, everyone was so kind and helpful with recommendations. My only regret was that I didn't come here sooner. But now that I know it exists I can't wait to come back and visit again! read more

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We visited Chilte for a birthday celebration and had a very positive experience. First, we were greeted by eclectic decor that elevated the experience while simultaneously unpretentious. Our waiter greeted us immediately upon arrival and was attentive throughout the experience. He explained every dish we were considering in detail. It was clear that the waitstaff are thoroughly educated on the menu and the chef's intentions. For dinner, we had the Yucca Frites, Quesadilla, and the Jamaica Quesa Birria Tacos. The yucca frites were tasty, particularly the sauce. The quesadilla was wrapped in a green leaf with a flavor we were told was meant to complement the cheese. And the Jamaica tacos, a vegetarian version of their birria tacos, were a rich flavor. Overall, the food was good and I appreciate the unique menu. read more

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Wow, wow, wow! I finally made it in for dinner with some girlfriends and we had the best meal. This is such a hidden gem in PHX. If you're reading this - just go! You will love it. Throughout the meal, I sipped on their mango bacanora cocktail that was incredible and the paloma. I recommend splitting everything because you can't just pick one thing. There were 4 of us and we split their appetizer trio (a must), yuca fries, quesadilla (subbed with vegan cheese and you'd NEVER know/it was so melty and delish), birria tacos (my fav thing), and shrimp ceviche (insane!! so colorful/a true foodie work of art). The presentation, flavors, sauces; everything was phenomenal. I can't wait to return!! Definitely make a reservation because locals have caught the hype and it is a hot spot in DTPHX. read more

Great vibe for date night with the wife. Food was outstanding and the service was quick and friendly. Can't wait to go back already! read more

Chilte - Green Chorizo Quesadilla - Mexican Near Me - Phoenix, Arizona

Authentic Latin cuisine with rotating menu and great ingredients and variety of choices. I think for me the mole takes the cake because typically I don't care for mole when it's overwhelming. In this case it was exceptionally good with the lamb. The variety of appetizers like quesadilla and yuca Amal bites with the salad was excellent. A lot to love about the down to earth welcoming service and awesome drinks. The ambience is very neighborhood vibe friendly. Always loved this place and keep coming back to see what they do next. read more

Valentine's day prix fixe menu service was a FLOP. 25% mandatory tip and 3% service fee? Right right ok...they advertised "Larry's Steakhouse" but the main and ONLY course was....BURGER SLIDERS? Please. $400 for 2 people mind you. Dirty plates, poor and slow service. No alternate options such as vegan, vegetarian or gluten free while also not releasing the menu is crazy also. Shared flavorless plates for $200 a head? Yea never again. read more

Well this was an experience! The service and ambience were great for date night! The place was very trendy and the good was really good! The chef and bartender pit time into mixing flavors and making sure you have an experience that is worth while! I recommend this experience! read more

Chilte - Chili relationship - Mexican Near Me - Phoenix, Arizona

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I only wish I had discovered this place sooner--every week I went without it now feels like a missed opportunity. The dishes here are truly exceptional--expertly curated, thoughtfully prepared, and full of flavor. While the menu may be small, every item is executed with such care and attention to detail that variety becomes irrelevant. The ambiance is charming and intimate, with a cozy, inviting atmosphere that adds to the overall experience. The service is outstanding--staff are warm, attentive, and impressively knowledgeable about each dish on the menu. This gem is an absolute must for any Phoenix foodie. Don't walk--run! read more

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Go Sassy go!!! Made our night so good. Perfect descriptions, super personable! Food is fantastic and Sassy compliments the food!!!!!

Edit: (Made this same statement on their Instagram page and my comment was deleted! So sub-par/ overpriced food and dishonesty.) Went last night for the pre set Valentines dinner. After arriving, I'm not surprised why the menu was kept secret. $350 for two people and we got cold rolls, a single shared salad, 4 shrimp, a single shared chile rellano, and burgers and fries. We could have gone to an actual steakhouse for those prices. Oh, and 2 drinks each came to another $100. read more

Mystified about all the good reviews, No ambience and loud. Food was good, but not great. We have restaurants in Colo spgs that serve better mole for half the price. Margs were good, for $16 for a short glass they should be. When we asked staff what they recommend they said the "burger", Huh? that is the last thing on our minds when we visit a new Mexican restaurant. We want to try complex, interesting flavors. It was a disappointing, pricey evening. read more

I was there last year sometime. I ordered a mole dish, forget what meat it was (lamb neck?) I had some sort of Chilada to drink. I forget what my comanions had, but they enjoyed their dishes. The food was excellent, no complaints there. I was not happy with the service. It was our first time there and the lady at the desk (hostess, owner?) mostly ignored us, but seemed to lavish attention on what appeared to be some regular customers. It was not very busy and the waitress, was not friendly or chatty at all. I understand everyone has an off night, but I felt as that its such a small place and we were newcomers, the staff could have done a little more to make us feel welcome, so that we might come back. I live in Gilbert and its a long haul to go there. I do plan on going back someday, I just hope next time the service and hospitality are as good as the food. read more

We made a reservation well in advance for the Valentine's Evening Special promoted as Larry's Steakhouse. Unfortunately, the experience did not meet expectations and ultimately fell far short of what should have been a memorable end to our Valentine's Day. My girlfriend and I genuinely enjoy dining out and make a point to support local restaurants whenever possible. As a local mural artist and business owner who collaborates with bars and restaurants in the area, I understand how important community support is. That is exactly why this experience was so disappointing. When we arrived, several employees passed by without acknowledging us. The restaurant was not particularly busy, yet we stood waiting for several minutes before being greeted and seated. The first course we received was bread that was hard on the outside and undercooked and doughy on the inside. We politely sent it back without requesting a replacement. The response from our server felt dismissive and lacking any sense of concern. The second dish, prawns, was equally disappointing. They were mushy and had not been properly cleaned, which made them inedible. Again, we sent the dish back and were met with a similar lack of attentiveness or apology. The next course, a chili relleno, was sent out with an extra portion to compensate for the previous issues. This dish was enjoyable and well prepared, and we appreciated the effort to correct earlier mistakes. However, another course followed that was a cheeseburger. While it was well made, it did not align with the expectations set by an event marketed as a steakhouse Valentine's dinner. The menu choices throughout the evening felt inconsistent with the theme and price point. Service overall remained underwhelming. We had to flag someone down for water despite the restaurant not being busy. It also appeared that the hostess was serving tables, which contributed to a sense of disorganization. The ambiance did not reflect a Valentine's event. There were no noticeable decorations, and instead of curated music, we listened to loud football fans just feet from our table. At one point, one individual fell into a heavy planter filled with rocks, scattering debris near our table. While the restaurant cannot control everything happening outside, hosting a special event calls for thoughtful planning to ensure guests have an appropriate setting. Dessert was a very thin slice of cake. It tasted fine but felt underwhelming for a prix fixe Valentine's dinner at this price. In total, the evening cost over $350, including a 25 percent gratuity. Given the quality of food, service, and overall experience, it did not feel justified. The shared portion sizes and execution did not match the premium pricing. I do not take leaving negative reviews lightly. I prefer to support and uplift local businesses. However, after noticing social media comments being removed and concerns seemingly unaddressed, I felt it was important to share our experience honestly. Valentine's Day is meant to feel special. Unfortunately, this evening did not deliver on that promise. read more

My friend and I decided to try this place after seeing it on a TikTok. Cute, quaint spot with a unique vibe. Our waitress was super friendly and our meals came out very quickly. I had the summer salad which was light and very flavorful! My friend had the flank steak which is served cold with a vinaigrette poured over it. She said it was delicious and was trying to get every last drop of it. I will say that by the end of our meal, the place was probably 75% full and was extremely loud. We both agreed we would love to come back and try another dish! Come check it out. read more

Chilte - Summer salad Oct 2025 - Mexican Near Me - Phoenix, Arizona

I say skip this place. The prices have you believe that this is a romantic spot for date night. Nope. It was loud inside the restaurant. The parking lot is only reserved for their motel guests but they were having a block party. You saw a non-stop flow of people twerking outside the restaurant if you were seated facing the door. And the music was blaring outside as well as inside. Two different types. The food was inspired but too expensive for what it was. I've had similar dishes at other places for better prices. The menu was like reading Hemingway; you had to read between the lines until the server came to explain it. read more

Chilte is a bold and unforgettable exploration of new-wave Mexican cuisine packed with inventive flavors and daring creativity. The space strikes a confident balance between retro charm and contemporary edge, humming with energy from a full, lively crowd. While the volume made conversation a bit challenging at times, the buzz only reinforced the restaurant's undeniable appeal. Guided by our gracious server, we curated a meal consisting of Maduros y Frijoles--perfectly caramelized sweet plantains layered over refried lamb neck charro beans, finished with crema and za'atar for a subtle, aromatic twist. The Yuca Frites were crisp and hearty, elevated by furikake, queso cincho, and a bright yuzu aioli--playful and refined. The evening's highlight was undoubtedly the Mole de la Casa. Rich, deeply spiced mole negro enveloped tender lamb neck, balanced by tangy pickled chayote and a luxurious crema de cabra. It was a dish that felt both soulful and precise--a true showcase of technique and creativity. The Quesa Birria Tacos, wrapped in striking squid ink tortillas, offered rich beef, cabbage, and onion with a side of miso consommé that brought unexpected umami to a familiar favorite. Cocktails and wine were equally thoughtful--the Classic Margarita was sharp and refreshing, while the glass of Santo Tomás "Misión" blend complemented every bite with elegance. A 2025 James Beard Award semifinalist for a reason delivering a dining experience that's daring, dynamic, and deeply satisfying--where each dish tells a story and every detail is intentional. read more

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The service was excellent we went for our 10 year anniversary and the waitress accommodated our dietary preference ( only chicken or seafood) quite easily . The yucca fries were delicious and the chef tostada listed at MP was good the aqua chile broth outstanding. Would I have ordered it for 32$ not too sure. the birria jaimaca tacos were fantastic and the main chicken with mole rescado was tasty with the salsa from the tacos but was it a 65$ dish absolutely not. The chicken skin was mushy from sitting in the sauce and pieces were overcooked. Thanks chase sapphire for the experience read more

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