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"TACO TUESDAY HOT SPOT!" Run here on Tuesday for $3 tacos! (Chicken, shrimp and carnitas!" It's in the pricey side but IM TELLING YOU RIGHT NOW! These tacos are BOMBTASTIC! I'm so proud of you and the team - much love to Aaron Chamberlin and David!
I told you I would be back. I had to try their seasonal pumpkin spice horchata and the barbacoa tacos! last time I was there they were out of the barbacoa and was so happy they had them this time. they did not disappoint! the Jamaica, ceviche, and the flamingo were also great. please make sure to ask for the hot sauce and the one in the little bottle is so good and spicy! if you can't handle spice I would not recommend. I still need to come back on a Wednesday for their al pastor tacos. the place is nice and open with plenty of seating. very clean and gives off Din Tai Fung vibes with the window to the kitchen
Stephanie made a stressful day much less stressful!!! She is a true gem!!! Fantastic little location. Excellent service. Even more amazing food. Try everything. You'll love it!! Super cute vibes throughout. Bathrooms clean and on site. Cute shopping section. But the customer service is where it's at! We appreciate you Stephanie!!! #ASU #OrlandoFam
Sometimes the best meals happen because your original plan falls through. That was exactly the case here, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.
YUMM TACO CHELO!!! First, loved our visit from the start because of the fun and super casual atmosphere and beautiful art and books to look at. Then Sophia took our order and she was full of cool information about the owner, the food sourcing and the art. We watched them cook some of the food over and open flame behind a glass as we enjoyed so GREAT tacos. The classic carne asada was good, but it was the governor (in Spanish though) taco that blew us away. We loved the homemade chips and the comfort of all the food being cooked in only olive oil, butter or beef tallow. Excited to come back to try the desserts!
Had the Taco Gobernador Marlin and shrimp), and the Costra (carne asada, onions, and cheese). Both were very flavorful and delicious. Although you order at the counter, the young lady stopped by our table numerous times after bringing our food to make sure we had everything we needed. Two, what I would call gourmet tacos for $10 seems very reasonable for this area. Their Roosevelt Row location is much closer to my home, and I will be stopping by there soon.
I was looking for a quick spot for dinner that was in walking distance of my hotel (AC Hotel) and decided to try Taco Chelo based on their Yelp reviews. This restaurant is centrally located near the ASU campus and offers generous patio seating in addition to their indoor dining area. I was greeted upon entering and since I was dining alone I decided to sit at the bar. I didn't realize you were supposed to order at the register at the bar, but the bartender was kind and took my order from my seat at the bar instead. I started with chips and salsa, which came with guacamole but I'm not a fan so I didn't give it a try. The chips were perfectly cooked and seemed to be house-made or at least a high quality chip as they were thick and had a good salty flavor. The red salsa had good flavor but mild spice. The green salsa was bright and had a little kick to it. I wasn't super hungry, so I only ordered one chicken taco (without the avocado salsa). The taco was pretty good, although I was anticipating a chopped grilled chicken but it came with more of a pilled marinated chicken. Still good, just not what I expected from a more "authentic" taco. I also missed having a salsa bar with toppings (onions, pico, etc) that you can add. Instead these tacos came as designed by the chef. I also ordered the mango and original house margaritas, both were refreshing and hit the mark with the chips and tacos. They had a $5 margarita for a special as it was Monday, but my margarita was full price. Not sure what the difference was, perhaps a lower quality tequila? This is a great spot for a quick bite or a light happy hour. They are newer, so show some local support!
So my husband said these are the best tacos he has had and his favorite of any we have had in Phoenix. I felt different. First of all, eating anywhere in Tempe, starts with a frustrating time.... Trying to find parking and having to pay to park. I don't understand why restaurants don't have parking for customers. Idk maybe I don't know where to look. Second, it's hot AF in here. I feel sorry for the guys cooking. It's 105 today and the restaurant is so small, it's probably impossible to keep cool during the summer. Finally, the food. It all tastes very fresh! NO SEED OILS is amazing. I feel like I have won something when I find a restaurant that uses olive oil and beef tallow to cook in. Best corn tortillas I have had for sure. We basically tried one of each taco. (Although some of the tacos we ordered were wrong, so we just kept adding) not a big deal, because they were delicious and we loved them. I felt like the carne was chewy but my husband loves chewier meat. The taco with the marlin was my favorite. And the one that came out kind of like a cheese crisp. It's loud in here and again the space is very small. They do not serve wine at all. But yummy margaritas! The bartender is working solo and working hard! She busted her butt and did an amazing job. And smiled the entire time. She was awesome
Came here for our Friday lunch date a couple of weeks ago (but forgot to write a review). We had a couple of their tacos (I had the Al Pastor as it was only available on a Wednesday and the wife had the Costra taco and it was all pretty good. Great flavors. We shared their Flamingo (crispy rolled flour tacos stuffed with cheese blend and roasted anaheim pepper, topped with lettuce, sour cream, avocado salsa, pico de gallo and cotija cheese) - VERY GOOD! HIGHLY RECOMMENDED! We both had the Modelo Especial with lunch as well, as you gotta do it right! Service was quick as it wasn't that busy when we arrived and were seated - but it got busy not long after.. You can see its a popular place and right in the heart of Tempe so no surprises! It's not a noisy place but far, and quite open, so its pretty average for noise. We will be back - as there are some great foodie places around in Tempe, and Taco Chelo is definitely one of them!
Super inviting the menu is easy to understand and up front. Order your food and enjoy your beverage while it is being prepared. Great view of the futbol match wherever you sit. Soccer fans unite this is the place to watch a match. They are super clean everything is spotless sanitary and magnificent. The Carne asada is cooked to perfection full of flavor and zang. The happy hour is from 4-6 whence thy may receive tacos for the fair price of which you must come to see to believe. So now I'm full. I was unable to try the dessert unfortunately next time I'm gonna try the tacos. That way I'll have room for dessert but overall it was a definitely satisfactory experience. Very very convenient parking so now is the time to go to Tempe really because...... tacos are for everyone.
Updated review for an updated menu! New additions include pickled veggies, spicy and delicious, and beans & rice which comes w salsa and guac. Also the gobernador, which was crispy and had smoked marlin, shrimp, avocado, pickled onions..might be the new fav. Whoever was in the kitchen was on fire today, everything was soooo good! Special mention to the homemade corn tortillas
I met a friend at this restaurant for lunch. It is in downtown Tempe. Parking in and around Mill Avenue is definitely a challenge. But we found a parking garage nearby. As we approach the restaurant, there were a few tables outside with umbrellas and the exterior of the restaurant was all windows from floor to ceiling. When we entered, our eyes were nicely, pleased by the tall ceilings and beautiful Latin decor. We were pleasantly greeted by the staff when we walked in. It was a little warm outside so we decided to eat inside. I had the Piña to drink, Al Pastor Taco and Fish Taco. We also got a side of guacamole and chips. The pineapple juice was good, but my friend got the strawberry lemonade, which was delicious! I chose the Al pastor taco because it's only available on Wednesdays and it just happened to be Wednesday. It was delicious. I enjoyed the fresh pineapple and pickled onions that accompanied it. The fish taco was also very delicious! It was topped with freshly shredded cabbage, pico de gallo, spicy aïoli and pickled onions. As far as the chips and guacamole, they were good. I just feel like there could have been more guacamole for the portion of chips we were given. All in all we enjoyed this restaurant and would definitely return. Please see my photos below.
Cannot wait to come back! I got the Fish Taco and Governador taco. Both were so flavorful. Fish in the Fish taco was so light. Their salsas are also very good. Felt like I was in Baja getting my fish taco fix. Stephanie was kind and a great host to a first timer here. Great atmosphere with the decor and music. Overall very clean.
2 days ago
11 days ago
20 days ago
30 days ago
"TACO TUESDAY HOT SPOT!" Run here on Tuesday for $3 tacos! (Chicken, shrimp and carnitas!" It's in the pricey side but IM TELLING YOU RIGHT NOW! These tacos are BOMBTASTIC! I'm so proud of you and the team - much love to Aaron Chamberlin and David! read more
I told you I would be back. I had to try their seasonal pumpkin spice horchata and the barbacoa tacos! last time I was there they were out of the barbacoa and was so happy they had them this time. they did not disappoint! the Jamaica, ceviche, and the flamingo were also great. please make sure to ask for the hot sauce and the one in the little bottle is so good and spicy! if you can't handle spice I would not recommend. I still need to come back on a Wednesday for their al pastor tacos. the place is nice and open with plenty of seating. very clean and gives off Din Tai Fung vibes with the window to the kitchen read more
Stephanie made a stressful day much less stressful!!! She is a true gem!!! Fantastic little location. Excellent service. Even more amazing food. Try everything. You'll love it!! Super cute vibes throughout. Bathrooms clean and on site. Cute shopping section. But the customer service is where it's at! We appreciate you Stephanie!!! #ASU #OrlandoFam read more
4 months ago
Sometimes the best meals happen because your original plan falls through. That was exactly the case here, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos. read more
YUMM TACO CHELO!!! First, loved our visit from the start because of the fun and super casual atmosphere and beautiful art and books to look at. Then Sophia took our order and she was full of cool information about the owner, the food sourcing and the art. We watched them cook some of the food over and open flame behind a glass as we enjoyed so GREAT tacos. The classic carne asada was good, but it was the governor (in Spanish though) taco that blew us away. We loved the homemade chips and the comfort of all the food being cooked in only olive oil, butter or beef tallow. Excited to come back to try the desserts! read more
Had the Taco Gobernador Marlin and shrimp), and the Costra (carne asada, onions, and cheese). Both were very flavorful and delicious. Although you order at the counter, the young lady stopped by our table numerous times after bringing our food to make sure we had everything we needed. Two, what I would call gourmet tacos for $10 seems very reasonable for this area. Their Roosevelt Row location is much closer to my home, and I will be stopping by there soon. read more
I was looking for a quick spot for dinner that was in walking distance of my hotel (AC Hotel) and decided to try Taco Chelo based on their Yelp reviews. This restaurant is centrally located near the ASU campus and offers generous patio seating in addition to their indoor dining area. I was greeted upon entering and since I was dining alone I decided to sit at the bar. I didn't realize you were supposed to order at the register at the bar, but the bartender was kind and took my order from my seat at the bar instead. I started with chips and salsa, which came with guacamole but I'm not a fan so I didn't give it a try. The chips were perfectly cooked and seemed to be house-made or at least a high quality chip as they were thick and had a good salty flavor. The red salsa had good flavor but mild spice. The green salsa was bright and had a little kick to it. I wasn't super hungry, so I only ordered one chicken taco (without the avocado salsa). The taco was pretty good, although I was anticipating a chopped grilled chicken but it came with more of a pilled marinated chicken. Still good, just not what I expected from a more "authentic" taco. I also missed having a salsa bar with toppings (onions, pico, etc) that you can add. Instead these tacos came as designed by the chef. I also ordered the mango and original house margaritas, both were refreshing and hit the mark with the chips and tacos. They had a $5 margarita for a special as it was Monday, but my margarita was full price. Not sure what the difference was, perhaps a lower quality tequila? This is a great spot for a quick bite or a light happy hour. They are newer, so show some local support! read more
So my husband said these are the best tacos he has had and his favorite of any we have had in Phoenix. I felt different. First of all, eating anywhere in Tempe, starts with a frustrating time.... Trying to find parking and having to pay to park. I don't understand why restaurants don't have parking for customers. Idk maybe I don't know where to look. Second, it's hot AF in here. I feel sorry for the guys cooking. It's 105 today and the restaurant is so small, it's probably impossible to keep cool during the summer. Finally, the food. It all tastes very fresh! NO SEED OILS is amazing. I feel like I have won something when I find a restaurant that uses olive oil and beef tallow to cook in. Best corn tortillas I have had for sure. We basically tried one of each taco. (Although some of the tacos we ordered were wrong, so we just kept adding) not a big deal, because they were delicious and we loved them. I felt like the carne was chewy but my husband loves chewier meat. The taco with the marlin was my favorite. And the one that came out kind of like a cheese crisp. It's loud in here and again the space is very small. They do not serve wine at all. But yummy margaritas! The bartender is working solo and working hard! She busted her butt and did an amazing job. And smiled the entire time. She was awesome read more
Business owner information
Stephany D.
Hello Amber,…
13 days ago
15 days ago
Came here for our Friday lunch date a couple of weeks ago (but forgot to write a review). We had a couple of their tacos (I had the Al Pastor as it was only available on a Wednesday and the wife had the Costra taco and it was all pretty good. Great flavors. We shared their Flamingo (crispy rolled flour tacos stuffed with cheese blend and roasted anaheim pepper, topped with lettuce, sour cream, avocado salsa, pico de gallo and cotija cheese) - VERY GOOD! HIGHLY RECOMMENDED! We both had the Modelo Especial with lunch as well, as you gotta do it right! Service was quick as it wasn't that busy when we arrived and were seated - but it got busy not long after.. You can see its a popular place and right in the heart of Tempe so no surprises! It's not a noisy place but far, and quite open, so its pretty average for noise. We will be back - as there are some great foodie places around in Tempe, and Taco Chelo is definitely one of them! read more
1 month ago
Super inviting the menu is easy to understand and up front. Order your food and enjoy your beverage while it is being prepared. Great view of the futbol match wherever you sit. Soccer fans unite this is the place to watch a match. They are super clean everything is spotless sanitary and magnificent. The Carne asada is cooked to perfection full of flavor and zang. The happy hour is from 4-6 whence thy may receive tacos for the fair price of which you must come to see to believe. So now I'm full. I was unable to try the dessert unfortunately next time I'm gonna try the tacos. That way I'll have room for dessert but overall it was a definitely satisfactory experience. Very very convenient parking so now is the time to go to Tempe really because...... tacos are for everyone. read more
Updated review for an updated menu! New additions include pickled veggies, spicy and delicious, and beans & rice which comes w salsa and guac. Also the gobernador, which was crispy and had smoked marlin, shrimp, avocado, pickled onions..might be the new fav. Whoever was in the kitchen was on fire today, everything was soooo good! Special mention to the homemade corn tortillas read more
I met a friend at this restaurant for lunch. It is in downtown Tempe. Parking in and around Mill Avenue is definitely a challenge. But we found a parking garage nearby. As we approach the restaurant, there were a few tables outside with umbrellas and the exterior of the restaurant was all windows from floor to ceiling. When we entered, our eyes were nicely, pleased by the tall ceilings and beautiful Latin decor. We were pleasantly greeted by the staff when we walked in. It was a little warm outside so we decided to eat inside. I had the Piña to drink, Al Pastor Taco and Fish Taco. We also got a side of guacamole and chips. The pineapple juice was good, but my friend got the strawberry lemonade, which was delicious! I chose the Al pastor taco because it's only available on Wednesdays and it just happened to be Wednesday. It was delicious. I enjoyed the fresh pineapple and pickled onions that accompanied it. The fish taco was also very delicious! It was topped with freshly shredded cabbage, pico de gallo, spicy aïoli and pickled onions. As far as the chips and guacamole, they were good. I just feel like there could have been more guacamole for the portion of chips we were given. All in all we enjoyed this restaurant and would definitely return. Please see my photos below. read more
5 months ago
Cannot wait to come back! I got the Fish Taco and Governador taco. Both were so flavorful. Fish in the Fish taco was so light. Their salsas are also very good. Felt like I was in Baja getting my fish taco fix. Stephanie was kind and a great host to a first timer here. Great atmosphere with the decor and music. Overall very clean. read more
6 months ago
I used to live in Phoenix, and I tried this place for the first time literally the same week I was moving to Denver. Out of all the restaurants I had before leaving Arizona, THIS ended up being one of the places I couldn't stop thinking about after I moved away. Ever since leaving, I've randomly craved these tacos constantly. I've tried other taco spots in Denver hoping something would compare, but honestly nothing really hit the same. So when I came back out to Phoenix recently to visit some friends, this was one of the first places I knew I needed to come back to because I had built it up so much in my head over time. And somehow... it was just as good again. The meat tastes incredibly fresh, flavorful, and well-seasoned, and you can literally watch them prepare everything right in front of you, which makes the whole experience even better. There's something so satisfying about seeing the tacos being made fresh instead of food just appearing from the kitchen. You can tell they care about quality and consistency. The servers were also super friendly and welcoming both times I came here, which honestly makes such a difference. Everyone had great energy, the service was quick, and the whole place just feels inviting and authentic. I honestly think the fact that I remembered this place so vividly for so long says everything. Usually when you revisit a restaurant after hyping it up in your head for years, it ends up disappointing you. But this place tasted exactly how I remembered it, fresh, flavorful, comforting, and absolutely worth the obsession. Safe to say this place is officially a mandatory stop for me anytime I'm back in Phoenix now. read more
25 days ago
I stopped by Tacos Chelo in Tempe, AZ near my job, always on the lookout for good Mexican food. Today I tried the carne asada torta and it was delicious! The bread was soft and fresh and they definitely didn't skimp on the avocado. They included three salsas to go. The orange one was my favorite with the best flavor and just the right heat, while the green had great flavor but could've used a touch more salt. I really liked the bright, colorful vibe inside with the decorative flooring and the bar that has a fun cantina feel. The staff was kind and humble when I picked up my order, which made the experience even better. Prices are a little on the higher side with tacos at $5.25 each. Next time I'll try two tacos since typically I would get three or four, but I can't justify paying that much for tacos. I'd also like to come back with more time to sit, maybe grab a cerveza or margarita, and enjoy the full experience. read more
While in Phoenix, I tried Taco Chelo based upon a couple of TikTok reviews. The ambience was nice. Customer service was awesome! We were greeted immediately and given a menu and showed where to order food. I ordered the Costra Beef, Sonoran, and Barbacoa Tacos. All delicious! 9/10. My cousin ordered the Costra Beef, Al Pastor Taco, Crispy Shrimp Tacos and Pickled Veggies. She enjoyed it all but enjoyed the shrimp and al pastor tacos the most. We both ordered the chips with salsa and guacamole. The salsa and guacamole were good. However, we weren't fans on the chips just because they weren't fresh and a little hard. The bartender on the drinks definitely didn't skimp out on the alcohol! I had the Prickly Pear Margarita and my cousin had the Frozen House Margarita. I would definitely recommend Taco Chelo 9/10! read more
6 months ago
So happy to find a taco spot with fresh hand made tortillas Very cute & bright Mexican vibe inside. The staff was very friendly, service was quick! Seemed like a very pretty part of Tempe as well. We tried asada, fish taco, carnitas, gobernador and costra. My top 2 were the carnitas then the fish, My husbands favorite was the gobernador (which was grilled shrimp & marlin) My only critiques: The breaded fried fish was slightly too oily and the asada was a bit tough. This could be situational though as we've only been once I'm not a huge fan of day of the dead/shrine situation. read more
1 month ago
1 year ago
Can't believe I never visited this place before! I'd give their fish taco and asada taco a 5/5 because they were so good. The asada was tender and not too salty, and each taco was about $3.50. The fish taco is $4.50, a good size, super crispy, and made with beer-battered fish. The vibe is lively with open seating, and you can seat yourself. There are both indoor and outdoor tables, and the service was really friendly. Def will back for more tacos! read more
Impressive! My friend had a full Ratatouille moment with his first bite of the Sonoran Asada taco. Fish - 5/5 super solid and generous portions, well fried, well constructed--no notes. Asada - 5/5 sheeeesh, smoky, tender, and packed with flavor, easily one of one best in the Valley in terms of quality and taste. Barbacoa - 5/5 when the barbacoa is moist with a rich, meaty flavor like cabeza--you know you're in trouble! Costra - 4.5/5 cheesy and indulgent, can't complain! With so much cheese, it would have been nice with a little more onion or carne but most people would be happy as it is. Tortillas? Made fresh in-house and toasted to order--which is really the minimum if you want to talk tacos read more
I have been a frequent visitor to the Phoenix Taco Chelo for some time now. I heard another location was opening near ASU campus and excited to have a location near home. They did a nice job of designing this place with beautiful décor that gives it cantina feel. It can be hard to fully enjoy the colorful floor tiles or hand crafted bar stools when this place is packed on football game nights. The outdoor patio area always has a good crowd. Taco Chelo is named for the chef's mother who influenced her cooking. The menu here at the Tempe location is the same as the one on Roosevelt Row. Taco Chelo offers a selection of tacos, appetizers and handcrafted cocktails. They also have a burrito, quesadilla and torta on the menu. The meat selection is the same with al pastor being offered only on Wednesdays. I grew on tacos and will never say no to them. I love the simplicity of the menu and how spicy and delicious the tacos are here. Definitely get some Frijoles A La Charra and chips on the side. Expect a college crowd on games nights and on the weekends. Parking here at Taco Chelo is metered parking around the campus area. read more
9 months ago
First impressions make a difference. The restaurant is bright and inviting with interesting artwork and tile. We were greeted and told what to expect regarding seating and the ordering process by a very friendly employee. I didn't go the taco route like my husband and son but mostly enjoyed my bean and cheese burrito with carne asada. (Some of the cheese wasn't melted but I'll fix that at home with the portion I brought home.) I've never had an agua fresca so I decided to try the piña colada flavor. I was a little put off by the $7 price but it was gorgeously presented, frozen, and very delicious. I probably wouldn't order it again but it was a nice splurge. Overall we liked what we saw here. read more
I've been a fan since they first opened, and they've never disappointed. From the beautiful design to the handmade tortillas, fire-grilled BBQ carne asada, and delicious margaritas--everything is on point. The staff is always friendly and welcoming, and the food is consistently fresh. Every visit takes me back to our trips to Mexico. The vibe is upbeat yet relaxed, making it the perfect spot to unwind. Definitely a favorite and a place you should check out. read more
5 months ago
Love coming back to this restaurant it has become one of my favorites in town. Every taco and dish is perfectly crafted. Staff member Salem gives me the best recommendations and customer service. This is a local staple that I recommend to anyone coming into town. read more
2 months ago
1 year ago
This food is delicious! We had several tacos, shrimp ceviche, and carne asada fries and all were so flavorful. The fresh tortillas are delicious. Very casual atmosphere, ordering at the counter and then taking a number. Food came out quickly. Very good experience. read more
1 year ago
Best Carne Asada Fries that I've ever had! This place is a great spot to grab lunch or dinner. It's super cute with plenty of indoor and outdoor seating. The food is made to order and it can get busy. They have a good selection of options! ig: @cravingswithcat read more
1 year ago
Good tacos, quick service, fair pricing. Salsas felt a little weak on the spice levels. Would try again if I'm in the area and want a quick bite. read more
2 months ago
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More info about Taco Chelo
521 S College Ave
Ste 112
Tempe, AZ 85281
Directions
(480) 209-1731
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https://tacochelo.com
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Why does Yelp recommend reviews?
7 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
5 months ago
1 year ago
1 year ago
2 years ago
1 year ago
2 years ago
