Cancel

    Open app

    Search

    Cocina Madrigal

    4.6 (4.5k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Cocina Madrigal Reservations

    Cocina Madrigal Photos

    COCINA MADRIGAL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Dogs allowed

    You might also consider

    More like Cocina Madrigal

    Recommended Reviews - Cocina Madrigal

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Neighborhood dog
    Mike H.

    Prior location still under renovation but makes no difference to the spectacular taste creations Chef Leo manages from a food truck kitchen in a Church parking lot. More limited menu (miss the veggie tacos) but otherwise plenty of parking and both outdoor and indoor a/c seating. Leo is just the nicest and most humble person who really appreciates your patronage. Great staff of friendly servers as you'd expect. I travel a lot but this is always a must stop when in Phoenix.

    Al Pastor Burrito
    Shayla B.

    Wow wow wow! What a gem! We don't live in the state, but we came looking for good food from the Phoenix airport. And boy, the reviews did not disappoint! Service was exceptional - fast and friendly, full of great suggestions. The temporary location is quaint and well maintained with a comforting vibe. But the food! My gosh! We started with the guacamole and enjoyed the habanero salsa that was well balanced on the spice level. We tried the Wild Mushroom Enchiladas and the Al Pastor burrito. The mole sauce was so good, I could have licked the container! The Al Pastor was also vibrant and fresh and packed full of flavor. I might move to this state just to be a regular at this place. A definitive 5 star experience!

    My two favorite sauces.
    James A.

    If you blink, you might miss the entrance, but even if you do... turn around, it's absolutely worth it. Quaint and unassuming from the outside, it has a charming homey vibe. Inside is more spacious with ample tables, booths, and a small bar. The blue interior keeps the mood chill, and the music was just right for the ambiance. I honestly just wanted some authentic, non-chain Mexican food and this absolutely hit the spot. I asked for recommendations and was offered the breaded whitefish with accompanying flour tortilla shells, rice, and beans. While I waited and dug into the chips and salsa, I was unprepared for that flavor bomb. It's definitely not the standard fare tomato salsa, but has a depth of flavor and uniqueness to it that's hard to pinpoint. I was still noshing on it even after finishing my meal. The plate arrived with a massive, but delicately fried filet of whitefish, hot and crispy breading when I sliced it into taco-able chunks. I was brought some standard ranch as well as chipotle ranch for the salad and the chipotle was the right choice. There is a sizable bucket of fresh hot sauces on each table and I didn't spare one from the taste test. My absolute favorite that complimented the fish was the la guacamayo and I took home a bottle for good measure (purchased...). The fish was delicate, perfectly fried, lightly breaded, and didn't sit heavy at all. The rice was pretty standard fare and if I had to nitpick anything, I'd love to see the beans have a little more flier and substance to the plate. All in all, an absolute winner and if I'm ever back in phoenix; I WILL be hitting this wonderful restaurant again.

    Kara B.

    Excellent food and excellent service!!!! The restaurant had a fire and while they rebuild, they are using location across the street for a dining room and operating out of a food truck. Everything is made to order and so fresh. The steak taco was my fav by far and the shrimp was a close second. The service was wonderful and everyone was so so so nice. Def stop and have a taco and some fresh guac!

    Enchiladas
    Jim R.

    While the food is just as good as ever, sadly a major fire has the restaurant relocated to a temporary building down a small side street (follow signs for Food Truck) and as the temporary kitchen is a food truck, there are a few menu limitations (no booze being the main one)). They still have my wife's favorites-steak tacos and my go to -the meaty chicken enchiladas. For now, the Food is served in takeout containers but they have ample seating inside and out in the temporary space and most importantly the same strong customer service and friendliness. While they work to rebuild, they need our dining dollars more than ever so make a point to over there and get some of their great chow!

    Menu
    Anthony V.

    This place was some of the most authentic Mexican food I've had in the area. They are currently under construction so the restaurant isn't as nice which I didn't mind since I ordered take out. This seemed like a family owned restaurant. The lady who took our orders was very friendly and talkative. The employees were very attentive as well. I ordered three tacos: shrimp, Al Pastor, and Steak. Out of three I found the Steak to be the best one. There was some fried potatoes and cheese to go with it and the steak was not dry at all, had lots of flavor. Al Pastor was also solid I wish they put more pineapple in there. If I were to go back I'd probably order 2 steak and one Al pastor taco, the shrimp was alright. I'm glad that they did stuff the tacos with a good amount of meat. One thing to note is the prices for most of the entrees are about $18-$20 pre-tax so expect to pay a little more. Overall if you don't mind the price I'd say this place is pretty solid if you're looking for quick authentic Mexican food. 7.7/10.

    Elotes off the cob
    Stephanie K.

    As always the food and service is outstanding!! The temp building is clean and quiet. We will be back time and time again. If you are reading this please stop and and support this fantastic family owned business

    Tacos
    Benjamin H.

    Best tacos and service. Have been wanting to try for years finally made it happen today for lunch. Servers are super friendly and attentive. Guac / chips are both amazing. I had three tacos; shrimp, beef tenderloin, and the al pastor. All three were amazing. Could've been the owner but as I was leaving a guy approached and asked how everything was, thanked me for the business and said he hopes I return... makes all the difference. They really know what they are doing here. Place is 5 stars even without an actual restaurant. Can't wait till they reopen in December will definitely be back to support them. Could not recommend enough!

    Guacamole excelente
    Jaquay R.

    I am so happy this place is still around. I would drop in frequently to get the Jerk Chicken Sandwich. It was a grilled chicken breast with lettuce, tomato, onion, and sauce all on a delicious bun. I would always get fries as my side. At some point last year, the building was closed. I kept watching for it to reopen and finally earlier this year as I was driving down 16th Street, I saw a sign on the corner of Wood St 'Cocina Madrigal Food Truck' with an arrow pointing down the side street I was so happy and finally made my way there. The menu is condensed so no Jerk Chicken Sandwich, but everything else like tacos, burritos, guacamole, quesadillas etc is still available. The reopening of the building is scheduled for December 2025. I can't wait.

    Menu
    Ericka B.

    This is the temporary location for Cocina Madrigal. They have their taco truck set up just down the street from the restaurant while it's being renovated until October. There is a limited menu but they do have inside seating with service. As well as outdoor patio seating. The plates are all to go containers along with the silverware because of the location. It was nice to get some of their food again. I missed it. Today I got the mango steak salad I've had some spicy walnuts. It was quite delicious. Meat was juicy and tender and the dressing was not overwhelming with the flavor. So if you're looking to satisfy your craving like I was you have that opportunity now. The owner was there greeting customers and making sure everyone felt comfortable and invited. Everyone was great!

    Chicken Enchiladas
    Stephen L.

    I was fortunate to be back in Phoenix and I realized it's been 5 years since I've had the opportunity to quench my appetite with the food from Cocina Madrigal. The chicken enchiladas were succulent and, in my opinion, the best green chile in the valley of the sun. The tacos al pastor and rice and beans were made from scratch and were great . The owner took tike to coldest with us and the wait staff made sure we had everything we needed . The temporary home of the restaurant has a great feel and as usual it filled up as the lunch hour heated up . It will not be 5 years until I'm back here and having lunch or dinner here and talking, the owners. Leo and Brian thank you for taking time to catch up with me .

    Cheyanne M.

    Amazing food and ambience!! Everyone was so nice. Very dog friendly with the food truck while they rebuild

    Mushroom Enchiladas
    Dave K.

    The food is delicious and the service was excellent! We had the guacamole with pineapple along with chips and salsa to start. The tacos were wonderful! The barbacoa, Al pastor and steak tacos are amazing. We drive 40+ miles for their incredible food and it's always worth the trip.

    Inside seating

    See all

    30 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Chris H.
    1222
    353
    7383

    2 months ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 2
    Photo of Ruben V.
    0
    99
    162

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mike H.
    0
    124
    151

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim R.
    50
    1821
    5837

    4 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Dana K.
    1
    70
    19

    13 days ago

    I don't understand the hypes. We got the enchiladas, mushroom and beef. They were good but nothing very special. Salsa was okay

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chelle S.
    156
    30
    36

    18 days ago

    Absolutely fantastic food! Incredible flavors, and the best damn churros we've ever had. Wow!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ani C.
    0
    62
    16

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dave K.
    4
    43
    131

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 5
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Andrew W.
    195
    197
    128

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 25
    Thanks 7
    Love this 26
    Oh no 0
    Photo of Matt R.
    85
    13
    5

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chris P.
    230
    20
    19

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 114

    Cocina Madrigal Reviews in Other Languages

    Ask the Community - Cocina Madrigal

    Are they still serving margaritas with the food truck setup?

    Yes, but there is to be a new building unveiled in December.

    Is this place ever going to open back up?

    I am a customer. I hope it is soon!

    Are reservations needed for lunch.?

    Not needed but it's always busy so it's best to make them. Very. Busy. But worth it!

    Is this Tex Mex or do you serve refried beans too?

    This is real Mexican, definitely not Tex Mex, not really southwestern, it is what you expect when you are in a non tourist Mexican city/restaurant. If you love Mexican fast food or chain store Mexican.... This is very different. 5 star for sure but… Read more

    Does this place have crispy tacos?

    Yes! Food is awesome!

    Does the restaurant cook with vegetable soy oil? Is it possible to accommodate a soy allergy?

    Olive oil

    Is it dog friendly?

    Yes! But on the patio. TOO HOT FOR DOGS!!!

    When is happy hour?

    I was just there last week- June '22. The menu stated happy hour is 2pm-6pm Monday- Friday.

    Are you able to order the Fundiito without mushrooms? ( I know, I am picky)

    Yes, you can get the fundido without mushrooms That's how I order it. They are a scratch kitchen so everything is made to order.

    Is the patio covered and heated?

    Covered but not heated.

    Is the business not offering takeout anymore?

    They offer take out, but to order take out you must go in person to place your order and wait. They are super busy!

    Gluten free items?

    Nope, unless you consider their tap water, but even that was questionable...

    Can I mix and match on the tacos?

    At any restaurant should not be an issue! We do!

    Is the rice cooked in a chicken stock?

    Cocina Madrigal does not use lard or stock for their beans. I have eaten twice and they have been very accommodating to my vegan requests

    Take out - just call in? Or do you you a 3rd party ordering app?

    To get take put you must walk in and order. They do not have anything online and do not take pick up orders offer the phone.

    Do you serve Manudo?

    They don't serve menudo.

    Does this place have air conditioning? It was hot as heck!

    Yes they do

    Are they open now? Reservation needed?

    I saw cars out there a couple of days ago. I usually go for lunch before the crowd starts so not sure about reservations.

    Do you have a kids menu?

    yeah they do

    Do you know if they have live music / dancing or just restaurant?

    No dancing or live music.

    View All 32 Questions

    You might also consider

    Taco Chelo - Crispy shrimp taco

    Taco Chelo

    4.2(907 reviews)
    3.6 mi
    $$

    I will forever come here every time I make to Phoenix/Scottsdale. Taco shells are made in house and…read moremake the tacos elite. They make my tacos just how I ask every time I come, and I make changes! Most recently was last night after a rough rental car situation (avoid NU check those reviews eek) and the bartender was awesome. Quick service, friendly and took my order perfectly. Strawberry lemonade is my absolute favorite and if you know me I'm a lemonade girl. Tacos are perfect, the meat has virtually no weird fat on them like most tacos do. Both carne and chicken. Delicious. I'm here for five days this trip and I'm going back for sure, may end up at the Tempe location too. I should mention the great atmosphere and getting I got, a "welcome in" from the ladies behind the counter as well as the bartender I wish I got his name. Thank you for making my night :)

    Hunted for some tacos and found some tacos. This is a pay first and eat next kind of establishment…read morewhere it was super casual with water canteen for you to get your own water as well as plastic utensils. The weather was nice enough to enjoy seating outside in the patio area. Selections chosen: -Chips, salsa, and guacamole appetizer to start -shrimp ceviche- mexican wild shrimp, cucumber, cilantro, tomato, avocado with chips. Nice starter. -Fish tacos- beer battered fish, morita crema, cabbage, pickled onion, and pico de gallo. I enjoyed this taco. -Chicken - adobo style with avocado, sour cream and pico de gallo. -Carnitas (pork)- with onion and cilantro -Carne asada (beef) - avocado salsa, onion, cilantro -crispy tacos (with minced shrimp inside and then topped with tomato salsa, pickled onion, avocado and cabbage). I loved the first crispy taco. And then when I had my 2nd crispy taco where it was not enjoyable anymore. I only was able to eat 1/3 of this until I had the most spiciest pepper seed in my mouth that ruined the rest of the experience and had to load with 3 cups of water with watery eyes and burning mouth. I wasn't hungry anymore. A nice way to curb an appetite. -strawberry horchata- yummy - tres leches de coco - something was lacking as it wasn't as tasty as if it was missing an ingredient. I would like to come back to try the crispy tacos but will need to make sure it doesn't have the spiciest seed as I don't believe there was an indication for something super spicy.

    Photos
    Taco Chelo - 4/2026- outside

    4/2026- outside

    Taco Chelo - Flamingo , add chicken, Chips,Salsa + Guacamole

    Flamingo , add chicken, Chips,Salsa + Guacamole

    Taco Chelo - 4/2026-inside

    See all

    4/2026-inside

    Tacarbon - Carne asap plate with tortillas and beans

    Tacarbon

    4.5(506 reviews)
    7.8 mi
    $

    This is a go-to for tacos for me. They're quick, fresh, and well-priced. The grilled meat is…read moresavory, the beans are outrageously good, and their salsas tie it all together with a fresh, spicy touch. I recommend the asada, the hazz, the Lorenza, and anything with the beans. Order at the counter, they'll call your name when your order is ready, and the seating is casual and open. They have a selection of aguas frescos, but I usually like a classic bottled coke for the perfect beverage pairing.

    Gotta love Tacarbon! I always try to stop when I'm on that side of town. I hadn't been to this…read morelocation before but its a quick 5 minutes off the I-10. Very convenient! This location is a standalone with a decent patio. Parking is minimal but seemed like there were enough people coming and going. I got a spot right away. Note when leaving you'll have to go right - heading North on 43rd. The staff here were really nice! It was very busy and after ordering, I was standing with others waiting for my food when the other cashier called me up to check on me, thinking I hadn't figured out the process. He was very nice! The place was packed people finished quickly so getting a table wasn't hard. They also had someone cleaning up tables quickly. I got a carne asada caramelito and a carne asada taco. The caramelito continues to be my favorite of the two. Love the roasted salsa on the salsa bar though the hot red one is really good too! I do wish their guac salsa had more tang and salt. I find it bland. These are among my fave tacos but not my absolute so thus the 4 stars.

    Photos
    Tacarbon - The line

    The line

    Tacarbon - Carne Asada Plate

    Carne Asada Plate

    Tacarbon - Asada Taco and Tripa

    See all

    Asada Taco and Tripa

    Tacos Calafia - Downtown - Taco de cabeza

    Tacos Calafia - Downtown

    4.4(252 reviews)
    3.5 mi
    $$

    I LOVEEEE TACOS CALAFIA!! I was starving when I landed at the PHX airport and this location was 10…read moreminutes away. Decided to stop by, so we can also escape the rush hour traffic. We were a bit worried with parking because we saw that it was in downtown, but they have a designated private lot for customers. Inside was so spacious and had such cool decor. It definitely made the vibe more fun. This is also the first location that I saw with the combo deal compared to the one I usually go to in Gilbert. We ordered carne asada and al pastor tacos and mulitas. So so good. I loveee how you can choose between corn or flour for your tortilla. I like the corn tortilla more. The sauces and toppings were left out for us to take which I appreciate so much. If you want jalapeno or grilled onions, you have to ask them at the pick up station. The horchata was also hugee and sharable. I am definitely coming back when I am in the area. I love how there are plenty of tacos calafia location. They also take apple pay.

    TLDR: asada was well seasoned and tender. Birria savory and juicy…read more Let's talk about the meats! The asada was very tender and not chewy but it lacked the smoke flavor I'm looking for in asada, but it was well seasoned. The birria was super savory, you can taste the spices - cinnamon, star anise, clove. Perfectly tender and juicy when dipped in the consume all wrapped up in a crispy corn tortilla.

    Photos
    Tacos Calafia - Downtown - Bar and open kitchen

    Bar and open kitchen

    Tacos Calafia - Downtown - Tacos de asada

    Tacos de asada

    Tacos Calafia - Downtown - Inside

    See all

    Inside

    Taco Chelo - Carne asada tacos

    Taco Chelo

    4.7(169 reviews)
    6.6 mi
    $

    Everything !! Start with chips and salsa plus some…read moreguacamole! 2 Sonoran tacos One costra Taco de carnitas Margarita And finished with a tres leches

    I used to live in Phoenix, and I tried this place for the first time literally the same week I was…read moremoving to Denver. Out of all the restaurants I had before leaving Arizona, THIS ended up being one of the places I couldn't stop thinking about after I moved away. Ever since leaving, I've randomly craved these tacos constantly. I've tried other taco spots in Denver hoping something would compare, but honestly nothing really hit the same. So when I came back out to Phoenix recently to visit some friends, this was one of the first places I knew I needed to come back to because I had built it up so much in my head over time. And somehow... it was just as good again. The meat tastes incredibly fresh, flavorful, and well-seasoned, and you can literally watch them prepare everything right in front of you, which makes the whole experience even better. There's something so satisfying about seeing the tacos being made fresh instead of food just appearing from the kitchen. You can tell they care about quality and consistency. The servers were also super friendly and welcoming both times I came here, which honestly makes such a difference. Everyone had great energy, the service was quick, and the whole place just feels inviting and authentic. I honestly think the fact that I remembered this place so vividly for so long says everything. Usually when you revisit a restaurant after hyping it up in your head for years, it ends up disappointing you. But this place tasted exactly how I remembered it, fresh, flavorful, comforting, and absolutely worth the obsession. Safe to say this place is officially a mandatory stop for me anytime I'm back in Phoenix now.

    Photos
    Taco Chelo - Really cool vibe inside

    Really cool vibe inside

    Taco Chelo - Costra Taco - get it!!!

    Costra Taco - get it!!!

    Taco Chelo - Piña Colada Agua Fresca - very tasty

    See all

    Piña Colada Agua Fresca - very tasty

    Cocina Madrigal - tacos - Updated May 2026

    Loading...
    Loading...
    Loading...