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    Taco Viva

    4.7 (464 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Taco Viva Photos

    Business Info

    TACO VIVA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Inside
    Will P.

    Really excited to try this place, pretty straight forward menu. I asked for recommendations and was told to try the vampiros with pastor. I actually did not love the vampiro as I'm used to a softer shell but they still had good flavor. I thought their normal tacos were delicious! Chicken asada and pastor all were hitting and the guacamole was perfect. Make sure to get their homemade salsa as well, really put the flavor profile over the top.

    Especials, medium hongos fries and chips
    Jeremiah S.

    At this point, the line at this taco spot is less of a wait and more of a support group for people addicted to hongos fries. Every time I come here it gets more packed, which is both annoying and completely understandable because the food is ridiculously good. The tacos are fantastic, the fries are life-changing, and the hongos fries specifically deserve their own national holiday. This place made the Top 100 food spots in America list, and honestly? Deserved. It's the best taco spot in the country in my opinion and makes places like Torchy's feel like they're competing in junior varsity. The vibe is also way above average for a taco joint; lively, clean, and full of people who look like they just took their first bite and immediately started planning their next visit. The taco crew is always friendly too, even while dealing with lines longer than a DMV on a Monday. If you don't know what to order, here's the move: Get one taco or an especial if you're a cheese enthusiast, a medium fry with your topping of choice, and guac with chips. That's the kind of meal that makes you sit in your car afterward thinking about your life choices in a positive way. Enjoy. And maybe stretch beforehand because you're going to want to fight someone over the last hongos fry.

    Busy on a weekday afternoon!
    Alisha O.

    Wow! I stopped by around 1:30 on a weekday and it was so busy! Luckily there's quite a bit of parking behind. What a cute place! Very lively and clean atmosphere. You order at the front then take your slip to the cooks at the open kitchen. I'm not sure why this step but its kinda fun -- they're very friendly, ask you if you want "con todo" and here or to go, then hand you back your food shortly after. You do get to see the trompo (al pastor pork cooking on a spit - the only real al pastor!) and your food being made. I got an al pastor taco and a gringa (al pastor taco with cheese), both con todo. There's a salsa bar and though the tacos already had plenty of stuff on them, I had to add some salsa as it was so good! There is also a drive through. I'll definitely be back!

    Al pastor with beans and carne asada tacos
    Stephy B.

    Tried Viva Tacos and it did NOT disappoint queso & chips, guacamole & chips, carne asada tacos, AND al pastor... and everything was seriously so good. The guac was super fresh, and those chips were perfectly crunchy. The carne asada tacos were packed with flavor and cooked just right, and the al pastor had that perfect sweet + savory combo. Honestly, every single thing we ordered hit. seven the beans were great. Great food, great vibes, and definitely a new go-to spot for tacos. Already planning my next visit Shout out to the amazing service this place has!!!

    Menu
    ThucDan H.

    Cool design and fun place to take the family or just a few friends. There was a pretty long line and we got through it in about 20 minutes; you line up to order, and then get in a second line to have your items assembled. In the assembly line, there were some items that were premade (the fries already had cheese and meat on them, assembler just added guac, so meat looked a little cold). But other than that they all the fixings for you (onion, cilantro, salsa, guac). They gave us a free taco though, for a mistake at the register. Low-key the best pastor I've ever had, they put pineapple in it which always just level up the experience!! Also comes with a crema that didn't overpower the flavors, but balanced it all out. Seriously the best taco I've ever had. I'm telling all my friends.

    Ashli A.

    Came in to try out this place I kept seeing all over my Instagram Got the pollo and al pastor tacos Pollo had a really hot salsa that came on it so unsure if the chicken had any flavor or not. The true star of the show was the al pastor taco! That meat was so tender and full of flavor. I would eat a dozen of them. We also got chips and guac and some beans. Service was friendly and quick. They also took the time to explain some of the menu items. Inside was spacious and clean. Def worth a try!

    Pastor tacos and asada
    Matthew L.

    Are these the best tacos? I tried a little of everything. The best thing by far is the Taco Pastor. They put this cilantro avocado crema on it as well as the pineapple that takes it to the next level! Typically a lot of places over cook the asada but here it was nice and juicy. It seems chaotic when you walk in but they do a good job taking orders and getting you the food. I would go back.

    Ben H.

    Taco Viva easily exceeded my expectations and lived up to the hype (top 100 restaurant on Yelp). These tacos are the best that I've had in a minute. Each taco was truly unique but traditional in a sense. The Al pastor was my favorite, it came with a delicious cilantro crema. I also tried a moula as well? Quite good but I think I'd get another taco instead next time. Easy 5/5

    Carne Asada Taco
    Jay Y.

    If you're looking for authentic Mexican tacos rather than Tex-Mex, this is the spot. I loved that you can choose between flour or corn tortillas. The al pastor with pineapple was a standout, and the mushroom taco had a lot of potential, but the heat level was too high and ended up drowning out the other flavors. Honestly, my favorite thing on the menu wasn't even a taco, the carne asada fries were the highlight of the meal. Worth a visit if you're curious about what real Mexican food tastes like.

    dining area
    Wayne C.

    The food and salsas are delicious. Getting there might confuse you. There was a line out the door, so I followed the crowd. Saw some inexpensive merch and their menu and the restrooms. I finally arrived at counter and paid for meal and got a ticket. I moved over but found out I accidentally cut off the ither people waiting so got in another line to wait for the personal customization of my food order. After that was complete I got my coke product drinks and salsas. The Carne Asada and the Al Pastor were tender, flavorful, and so worth going back for more. The only thing I recommend is possibly lines on the floor for direction, and clearer instructions for newbies. I so wanted to buy a beanie, but next time.

    Jessa K.

    Stopped in a few weeks ago for some tacos and this place was delicious! Freshly prepared right in front of you, exactly the way you like it. I would come back but probably get my tacos plain, they were packed. Good pricing and friendly staff!

    Side of onions
    Kelvin C.

    Taco Viva is spectacular. Everything was good, well seasoned and had great flavor. Loved the chicken, carne asada, but I think my fav was the Al pastor. The corn tortillas were soft and had a little firmness. The mini quesadilla is cheesy gooey deliciousness. Tip, ask for the grilled onions and peppers on the side. It's free. Ask for the green crema that comes with the al pastor. It's great on all of the tacos, but is only added on the Al pastor. Overall, highly recommend. Friendly staff and happy to make your tacos anyway you want.

    You can watch them make your tacos!
    Melissa E.

    Amazing! Delicious! There was a little bit of a line when we walked in but it moved surprisingly quickly. Having a giant menu on the wall made it easy to have our choices ready to go when we got to the register. We had a basic order of carne asada tacos and chips and quac. While our order was simple the flavors were not! The carne asada was flavorful and juicy, the onion and cilantro were complimentary and not overpowering, the salsa had just the right heat to it and the guacamole added flavor and a balance to the salsa. We chose flour tortillas that were made fresh while we waited. The chips and quac came with a good portion of tortilla chips as well as a decent size portion of the most amazing guacamole. For the sizes of everything and the deliciousness, I was surprised that everything was so reasonably priced. All around a great experience and meal, especially on a budget!

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    1 day ago

    Exceptional authentic food with a happy fun friendly atmosphere that is so clean too!!

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    Ask the Community - Taco Viva

    How come they aren't accepting online orders when there is an order online option on their website?

    Likely because they just opening and are working out the tweaks to regular service first.

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    Presidio Cocina Mexicana

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    I sniffed this place out as a possible eatery at which to grab a Mexican breakfast, which is not a…read moretypical choice for me. But I wanted something hearty after donating blood the day before at Phoenix Fan Fusion. I felt like I didn't eat enough to replenish all of the corpuscles I shed, so a hearty late breakfast was in order. I was pleasantly thrilled with my choice of Presidio Cocina Mexicana, as the late breakfast I ordered did not disappoint! I ordered the Chilaquiles, which are essentially breakfast nachos, and you have a choice of protein to add. I chose the birria beef which was perfectly slow-cooked and complemented the corn tortilla chips, cheese, and eggs superbly. I opted for both the red chile and green chile sauce which coated the chips along with a generous layer of tangy cotija cheese. I asked for the eggs scrambled and they cooked them just how I like them... fairly dry and in a thin griddled layer. Add to this mound of well-seasoned goodness a decent dolloping of Tapatio hot sauce (and salt and pepper on the eggs) and I had endless perfect bites of spicy, meaty brekkie goodness that brought delighted yummy sounds from my grateful gullet! This was quality food and the couple at the bar next to me raved about the Menudo, so it has all the hallmarks of authentic Mexican fare. It restored me from borderline anemic to my usual strutting rugged caballero self. "¡Arriba, arriba! ¡Ándale, ándale!"

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    If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

    I'm so glad we finally went to try Casa Corazon. We met with a friend visiting from out of town…read moreduring lunch, and everyone absolutely loved it. The restaurant is inside of an old brick home with wood interior and warm colors. The service was good-- friendly and food came out at a good pace, we were checked on regularly. We ordered an appetizer and then entrees from the lunch menu. The aguachile appetizer is SO good. It's bright, fresh, and has a lot of flavor in the green sauce. It reminds me of a ceviche type dish due to its raw butterflied shrimp that is marinated in the house made chile serrano & cilantro citrus sauce. It was awesome. We were also given free chips & house made bean dip. I ordered the mixed two item plate with a chile rellano and taco corazon (grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions). The black beans and rice is also tasty. I tried a bite of the other dishes, and I also really liked the brightly colored spinach & cheese enchiladas with pink sauce ( signature beet sauce). I look forward to trying other items from the menu, I was eyeing the steak Mexicano or red snapper. Those dishes sound good for dinner.

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    Dining Room
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    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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    Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

    We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

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    Large group friendly

    The staff! Location was perfect! The food recommendations were spot on. Basic Margaritas was…read moreyummy!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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    The BEST Mole Chicken in the Valley
    The BEST Mole Chicken in the Valley
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    Bruselas Quesadillas

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    Bruselas Quesadillas

    Taco Viva - mexican - Updated August 2026

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