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    Chico Malo

    4.0 (1.3k reviews)
    ModerateMexican
    Open 11:00 am - 9:00 pm

    Chico Malo Photos

    Business Info

    CHICO MALO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Chico Malo

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    Lorenzo W.

    TASTY ENCHILADAS, yet small portions. Typically a enchilada dish comes with rice & beans or some sort of side. Unfortunately, Chico Malo's enchilada order comes with only two medium-size enchiladas and nothing else. I was so lucky to order chips because I would've been completely unsatisfied with this visit. The flavor of my green/red enchiladas was great, however it was missing that extra touch. Chíco Malo prioritizes decoration and presentation, over quantity. However, I believe in a balance of quantity, quality, and presentation. The food isn't the cheapest as it's in a nice location of DT Phoenix so I'm expecting a little more bang for my buck. Service was decent, out server was chill guy. He thoroughly explained the menu and gave us good recommendations. The alcoholic drinks were tasty, I think this is more of an appetizer and booze spot after a trip to Mortgage Matchup. The restaurant is huge, dim, and full of space for large groups. It's inside Cityscape and is full of action during the weekends. Outdoor seating is available.

    Shrimp Aguachiles
    Jenn N.

    I visited on a Friday evening after a holiday. The interior is beautiful, and the menu offers a wide range of options, from appetizers to entrées with Mexican and Southwestern influences. However, the overall focus of the menu wasn't clearly defined, and the server was also unable to clarify it. I appreciated the use of fresh ingredients. I tried the shrimp aguachile and the tres leches; both were good. I was surprised by the tres leches presentation, which looked more like three small donuts with ice cream. It tasted good however I would not order it again. I looked around, the dishes at nearby tables were well presented and visually appealing. I will definitely return. Also a notation on parking it looks like the restaurant does validate two hours if you park underneath the cityscape garage. Otherwise half street parking is difficult.

    Alex G.

    While in town for a competition, we came across Chico Malo just walking around--and we're so glad we did. The food was so good we ended up coming back three times during our trip. Everything we tried was full of flavor and consistently great each visit. The service was also on point, and the bartenders made really good drinks. The music was an entire vibe too--they kept playing hit after hit, which made the whole experience even better. We would definitely be going back anytime we're in town again.

    Elote
    Alexandra S.

    The inside of the restaurant was fairly quiet when we were there for lunch. It was well decorated and had a cool vibe to it. I got two cocktails, one of which was a bit watery. They're famous for their shrimp aguachile and with good reason. Definitely try it! The elote was flavorful, too. The ceviche was mild in taste, and the salsa was good but not the best I've had. Our server was very friendly but not as attentive as we would've liked.

    Enchiladas Verde
    Tori F.

    Delicious food and quick service on an early Saturday evening. Plenty of outdoor and indoor seating available. Our waitress was kind and talkative. Elote and their traditional guac were hands down my favorite bites.

    Trio (A Dip Threeway)
    Aaron W.

    Another great time at ChicoMalo with friends. Was invited to the suns game and this place just continues to do all the little things right from point of entry the vibe is perfect. Not to much to be over the top just enough to be comfortable and feel like you're at somewhere special. Great news was I was not only with someone special(my wife) we felt special by some friends for the invite. Started with a Frozen Jefe & Como La Flor. So so good I had another! Friends arrived and we smashed the trio&chips. I should have errored and shared with my wife as I forgot how large the portions are here but I messed up and ordered way too much and well at it all! The molcahete was very good and pretty spicy. Only negative was it was so temperature hot it was hard to make a taco but I mean hot food definitely not a bad thing. Wife's barbacoa was on another level we should have just split that and our friends as always crush the pork verde shank. If you've never been this place is a must. The prices are reasonable for 2 people drinks and if you've were to split a plate right around 6-7eventy dollars. Excited to come back thanks for the team absolutely crushing it as always

    Allie M.

    We had a great experience getting dinner here. The service was super friendly and helpful. We got a Sakura cherry blossom drink and it was delicious and refreshing. The sushi roll tasted very fresh and the beef entree was some of the best we've had. The sauce was amazing too. Although it's delicious, it's very expensive so know that going into it. Would recommend you try it out,

    Jennie T.

    To begin our birthday weekend getaway, my boyfriend and I went to Chico Malo for dinner and it's a place that I would definitely consider going again! I made a reservation at 5:30pm, and we were seated quickly. The ambiance was lively yet intimate with dim lighting that fit with the Mexican-inspired aesthetic that invited people to party and socialize after a hard day of work. We have a bowl of chips with two different salsas and guacamole as a complimentary appetizer, so we solely ordered our main dishes since we knew from the size of the appetizer would be enough to satisfy us both. Although, I had a smaller appetite than usual that evening, so I tried their Dorados de Papa- a shareable dish, but just the right amount that I needed to get me full, but not painfully so. As for my partner, he ordered the Sea Molcajete that comes with octopus, shrimp, clams, and more to make for one stunning dish. It's a large meal, so if you consider trying it, you better come in ravenous. The server we had was very nice, checked up on us frequently, and even offered to take away a drink I had ordered and ended up not liking (my boyfriend drank it for me). Overall, I'm glad I tried this place out and I would come back again and make sure I have more room to eat more food!

    Lisa M.

    I was so disappointed with the food that if I wasn't starving. I wouldn't have even tried to eat some of it. First, the steak was i've suggested and I ordered medium and got well done. This was especially disappointing because i am a steak critique, and after speaking to the person in the front and hearing about how good they cook.The steak I couldn't believe what was in front of me. The staff was really nice.The waiter, the host.Everyone was really nice and my drink was exceptionally good.I got an amaretto sour, so that was the up part. The décor and vibe of the place was really nice. Intimate, cozy and just a nice atmosphere and feeling. But I would never dine there again.

    Crab guacamole
    Demeka F.

    I really enjoyed Chico Malo. I came here with a friend while visiting Phoenix, and it did not disappoint. The decor was nice and modern and the windows, doors and patio were open with the great weather. Once I saw the menu, I was so excited to see crab guacamole for the first time. I've had lobster guac, but never crab guacamole. It did not disappoint. While there could've been more guac, there was a great amount of crab on top. The combo tasted great. I saw the pork belly and was going to order, but once I saw duck breast al pastor, I knew that's what I had to get. The waitress said this was basically duck fajitas, which I've never seen before. It came out sizzling and looked appetizing. Only thing I wish was that there were more onions and peppers. The L pastor flavor was really good and the tortillas even had "C" in the center- nice detail. I would definitely recommend folks to try this spot,

    Menu
    Latrice J.

    Went to Chico Malo to meet for happy hour on a Wednesday and it was the perfect place to be with the jungle atmosphere in downtown Phoenix, almost forgot I was in AZ! I sat outside on their patio and bar area, the bartender was very attentive and friendly, made great drinks. I didn't order food during this visit but I will be sure too when I go back.

    Menu
    Rob M.

    Located just off Jefferson Street in downtown Phoenix, this hip restaurant did not disappoint. Service was attentive and friendly, and the food was delicious and artistically presented for a Mexico City vibe. We started with the Queso Fundido which is served with warm tortillas and was plenty for 4. The shrimp aguachile is presented like art and was delicious. The elote and cheese enchiladas with green sauce were also outstanding. We will be back. Recommended!

    Duck al pastor with handmade corn tortilla
    George L.

    Came here as a recommendation from friends. Ambience trendy and clean. Service very friendly and attentive. The waiter makes great recommendations and knows the best orders! Cocktails are amazing. We ordered the trio dip, fresh tortilla chips and amazing salsas. Duck empanadas are also tasty with their mole sauce. The crust is crisp and moist duck filling inside My entree is the pollo con mole and chorizo mashed potato. I like to try moles in various restaurants to see how their take of mole. The chicken is juicer than past chicken mole dishes I had and they give you a hearty cut. The mole is different than I am used to. They incorporate maraschino cherries to the mix gives a tangy depth to it. I personally am not a big fan of that flavor profile. I am not saying it is a poorly made dish, their version of mole is fruity and tangy. When I saw it in the menu I was expecting a chocolate mole rather than a fruity one. Tried barbacoa and it is a must try because it comes with consume! The chorizo mashed potato is a great side to counter the tanginess of the mole. We tried their desserts which is a great ending fried aroz con leche and a chocolate milk cake. It is in the downtown area so a nice place to take a bite and have some cocktail as part of the downtown Phoenix experience

    Tequila Flight!!!!!

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    Chico Malo Reviews in Other Languages

    Ask the Community - Chico Malo

    Does the patio have misters?

    Yes

    Do you have a contact email? Looking to make a donation request for a non-profit fundraiser.

    How can I make a reservation for a large party? I've called and left a message but haven't heard anything.

    Hello, all large party reservations go through this platform:… Read more

    Does Chico Malo have gluten free options? If so, is there risk for contamination, like do they change gloves and prepare gluten free dishes in a gluten free area and have a dedicated fryer?

    Yes we have a number of gluten free options and are able to provide a safe dining experience. For things like chips our chef team will fry fresh in a separate pot or bake to ensure no cross contamination. Hope that helps!

    Are they still doing happy hour post Covid?

    Yes! 3-6pm every day (3-4pm on major event days) and we have bottomless margaritas, mimosas and draft beer from 11am-3pm Saturday and Sunday mornings during brunch.

    Is Chico Malo only 21+ or are families able to go as well?

    Yes. Families can go for sure!

    Are they still serving tacos for dinner? Don't see them on the online menu.

    Hi Angel! Our menu hosts a number of great entrees - like the Niman Ranch Pork Verde or the Mesquite Smoked Carne Asada - that come with hour house made tortillas. If gives our guests an opportunity to see the proteins as they are prepared and the… Read more

    Do they serve tacos at dinner?

    Yep, go and eat tacos! They were awesome.

    Do you have a breakfast menu on the weekend from 11-3?

    Yes! We serve brunch from 10am until 3pm on Saturdays and Sudays.

    Do they have Happy Hour? If so, what are the times and menu items?

    3-6pm everyday! $4 draft beer, $5 wine and house pours, $6 Margaritas and Paloma with fresh… Read more

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    Taco Chelo

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    Everything !! Start with chips and salsa plus some…read moreguacamole! 2 Sonoran tacos One costra Taco de carnitas Margarita And finished with a tres leches

    I used to live in Phoenix, and I tried this place for the first time literally the same week I was…read moremoving to Denver. Out of all the restaurants I had before leaving Arizona, THIS ended up being one of the places I couldn't stop thinking about after I moved away. Ever since leaving, I've randomly craved these tacos constantly. I've tried other taco spots in Denver hoping something would compare, but honestly nothing really hit the same. So when I came back out to Phoenix recently to visit some friends, this was one of the first places I knew I needed to come back to because I had built it up so much in my head over time. And somehow... it was just as good again. The meat tastes incredibly fresh, flavorful, and well-seasoned, and you can literally watch them prepare everything right in front of you, which makes the whole experience even better. There's something so satisfying about seeing the tacos being made fresh instead of food just appearing from the kitchen. You can tell they care about quality and consistency. The servers were also super friendly and welcoming both times I came here, which honestly makes such a difference. Everyone had great energy, the service was quick, and the whole place just feels inviting and authentic. I honestly think the fact that I remembered this place so vividly for so long says everything. Usually when you revisit a restaurant after hyping it up in your head for years, it ends up disappointing you. But this place tasted exactly how I remembered it, fresh, flavorful, comforting, and absolutely worth the obsession. Safe to say this place is officially a mandatory stop for me anytime I'm back in Phoenix now.

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    Mariscos Playa Hermosa

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    Just Amazing. Went for lunch and was thinking of going back for dinner but my flight was not late…read moreenough

    This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

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    Alma Southwest

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