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    El Chullo Peruvian Restaurant

    4.5 (116 reviews)
    Closed 11:00 am - 10:00 pm

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    EL CHULLO PERUVIAN RESTAURANT ATMOSPHERE

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    Recommended Reviews - El Chullo Peruvian Restaurant

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    Lilia Z.

    This was my second time at El Chullo and my first time bringing friends to try Peruvian food. I'm a big chaufa lover, and theirs is excellent. The portion sizes are huge, which made pricing reasonable. We had the yuca frita as an app and it was crispy, filling, and really well done. We tried the pisco sour as well, and it didn't disappoint. Even though they seemed busy, the service was smooth and quick. I also love the art on the outside. It adds a lot of character to the place. My friends really enjoyed their meals, which made the experience even better. I wish I could bring this spot back with me to Indiana!

    Lomo saltado
    Emily C.

    Peruvian food is amazing and the food we had here was absolutely delicious! Everyone was very friendly, greeting us and saying bye as we left. They brought us out each our own little bowl of roasted choclo to enjoy while waiting for our food. They took our order and got our food out quickly and we were checked on once or twice after that and then left alone to enjoy the meal. The lomo saltado was sooo good and so was the aji de gallina. The passion fruit cheesecake was served with a scoop of coconut ice cream on top and it was one of the best desserts I've ever had in my life. They also have several cocktails with classics as well as some on their own unique inventions. Their chicha morada recipe was great, very sweet and spiced. I also loved the space. Very open and colorful with cool Peruvian decorations!

    Papa rellena, súper!!
    Lizeth M.

    They moved from, 7th Street to this Melrose location, so happy to seem them back, with a more spacious and accessible spot. All here is amazing, don't forget the alfajores, yum!!

    Lomo saltado
    Maria M.

    Amazing Peruvian food!! We loved the restaurant and the decor. The service was exceptional. We highly recommend this place.

    Paula P.

    The staff were friendly and had our table decorated for our birthday dinner. The food was great (although the sauce was a bit salty). I had the noodles with mushroom, and while I enjoyed it, the noodles didn't soak up the sauce like the rice saltados. The green sauce was a great spice topper and they brought us extra. I would've preferred the yucca fries to be cut thinner as they were a bit dense and not as crisp as I'd prefer. The Peruvian ice cream had such a unique flavor and the strawberry ice cream was fresh with chunks of strawberries. The patio was dog friendly and parking was very easy as they had their own lot.

    Judy L.

    Local restaurant that serves Peruvian food, we got the Empanadas filled with Mozzarella Cheese & Ham and Ground Beef, Pollo Saltado (Chicken strips sautéed with red onions, tomatoes, cilantro. Served with white rice & fries), daily special of the roasted chicken and fries, Alfajor (Cornstarch and flour cookies with Manjar Blanco in the middle, topped with powder sugar), & Passion fruit juice! The service was outstanding and the place is clean, cute, and inviting!

    Jane M.

    Delicious food! The service was very friendly and accommodating. The decor was very Peruvian authentic style that added to the charm. Will be back!

    Lomo saltado, Causa Pollo y Causa Camarones
    A T.

    We couldn't wait to try this Peruvian restaurant for our craving for Lomo Saltado, didn't disappoint at all, close to perfection. The meat was sautéd deliciously tender enough yet the soy sauce was way more than desirable which made it saltier. We enjoyed the causaus as well, both pollo and shrimp, visually appealing too! The service is friendly and ambience caters to families, big groups and most importantly any type of celebratory occasions. Definitely, a revisit is already planned...

    Ekta P.

    first time trying peruvian food. the drinks were good. i enjoyed my tiger milk shrimp. i was expecting the food to be spicy but it was not, still good though. we had the octopus appetizer and also tried another one that was good too. service was good.

    Josh R.

    The BEST Lomo Saltado I've Ever Had! I'm a self-proclaimed connoisseur of Lomo Saltado -- it's my favorite dish, and I go out of my way to try it at every Peruvian restaurant I find. This place absolutely blew me away. At first glance, I thought it might be a little dry since there wasn't much sauce, but one bite in and I was hooked. The meat was perfectly cooked, so tender and full of rich, savory flavor, with just the right amount of juice soaking into the fries and rice. It was pure perfection -- easily the best Lomo Saltado I've ever tasted. The restaurant itself is adorable, cozy, and welcoming, and the staff couldn't be sweeter. You can tell they really care about the food and their guests. I'm honestly tempted to come back tomorrow just to have it again -- or maybe bring my grandchild and explore more of their amazing Peruvian dishes. Do yourself a favor and try this place -- you'll thank me later!

    Lomo Saltado
    Ursula D.

    I can't wait to return to this restaurant to experience more authentic Peruvian delicacies. My favorite dishes are in this menu. I tried two things for the Jan 25' ISCUYE... Empanadas - 5s Somo Saltado - 4 s I can't wait to return to try the pollo a la brasa. The restaurant is in a very convenient location in midtown in the heart of the Melrose neighborhood. the staff was very accommodating and friendly. Service was 5s. My return factor:100%

    Pisco Sour
    Hugh N.

    We were introduced to this place by a local Americana-Peruvian friend. It's definitely a good place for Peruvian food -- which is delicious! We ordered Pisco Sou, Ceviche Clasico, Puloo A La Parrilla, Empanadas, Yucas Fritas, Anticuchos, and Delicia De Maracuya (dessert). We shared all dishes as a family style to taste all the tasty dishes -- definitely a good way to start out. We learned that this location, owned by the son, is related to the other Peruvian on 7th Ave (same name by the father). This location is newly opened and offered a more playful menu, not as traditional dishes. We have dined at the 7th Avenue location a few times. This is new location for us. We throughly enjoyed our experience here. The parking situation is a great improvement here. Cheers & happy dining.

    Pollo saltado
    Shelbie P.

    We had a great time celebrating my Husband's birthday here. The food and atmosphere was the perfect choice. They even have a fun birthday dancing man come out with sparklers to sing happy birthday and bring a little birthday plate. It's fun! The service was great. I definitely recommend this restaurant and will be back!

    Alfajor (great size! Kid couldn't wait lol)

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    10 days ago

    Nice ambiance. Good service. Great food! We've been coming here for years and we love it.

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    2 months ago

    Had their Chevice for the first time and couldn't believe how good it was Will definitely return.

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    5 months ago

    First of all music is too loud. You can't even hear them call your name second of all chicken was still raw would never go back there again.

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    3 months ago

    For the price you pay they don't give you much meat.. A bunch of fries and rice. I wouldn't recommend this place if you want a lot of meat

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    Page 1 of 3

    Ask the Community - El Chullo Peruvian Restaurant

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    Pretty Penny

    Pretty Penny

    4.8
    (96 reviews)
    3.1 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Purse hook
    Purse hook
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app
    Chula Seafood Uptown

    Chula Seafood Uptown

    4.1
    (484 reviews)
    0.9 mi
    $$

    You order at the counter, and they bring the food out to you. I've been here twice and it was so…read moredelicious both times. I love how casual it is despite the delicious and fresh seafood, it's a great place for a casual lunch or dinner with your friends or family. We ordered the chef's hand roll, and fish taco from the Sunday all day happy hour menu, these items cannot be ordered to go so we ended up eating our entire meal at the restaurant which was fine. I think the hand roll was scallop, and this is the first thing we ate. You could immediately taste the freshness and the simplicity of the ingredients really elevated the dishes, our fish taco was also phenomenal. I also got the clam chowder which was good but not note worthy. The salmon poke bowl was incredibly fresh. They added a lot of unique ingredients like watermelon radish (not a fan btw). The main was definitely the fish which you could just taste the freshness, again it's very simple dish with not a ton of seasoning because the star of the show is the seafood. The rice tasted a little bit stale maybe, but not too bad. I really enjoyed how fresh the fish was.

    Third Time's the Charm? This Burrito Finally Won Me Over…read more My relationship with this place has been a bit of a roller coaster. Visit #1 earned a solid 4 stars. Visit #2 dropped to 2 stars because the fish was piled almost entirely on one side of the burrito, making every bite inconsistent and pretty disappointing. But I'm a firm believer in giving good restaurants another chance, so I came back for round three. I'm glad I did. This visit was a perfect 5-star experience. The burrito was assembled exactly the way it should be: every ingredient evenly distributed, every bite balanced, and everything fresh and flavorful. That's the difference between a good burrito and a great one. I also asked for an extra salsa for the chips, and the staff happily gave me one with a smile. One salsa is perfect for the burrito, but I definitely needed a second for the chips, so I appreciated the excellent customer service. The restaurant continues to impress with how clean it is, the convenient location, and the incredibly fresh fish. Those have been consistent on every visit. The only downside is the price. My meal (burrito, chips, drink, and tip) came to about $30, so it's definitely not cheap. That said, I don't mind paying for high-quality food, and this time it absolutely delivered. The chips were excellent, too. My only suggestion would be expanding the drink selection. They only had one Jarritos flavor available for soda during my visit. It was good, but a few more options would be nice. For now, I'm averaging my three visits to 4 stars, and I'm looking forward to seeing if they can keep this level of consistency. And finally... kudos to the chef who built this burrito. It was perfectly balanced from the first bite to the last. That's exactly what I was hoping for, and will be back again in the future and hopefully with another experience like this so I can push it to 5 stars!

    Photos
    Benches at front
    Benches at front
    Lobster Roll
    Lobster Roll
    Chirashi and iced green tea

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    Chirashi and iced green tea
    Rough Rider

    Rough Rider

    4.4
    (691 reviews)
    2.9 mi
    $$$
    Happy hour specials
    Kitchen open late

    Rough Rider is such a fun speakeasy, drink spot. The food is nothing to miss, also. While a dark…read morevibe, the drinks are lively and fun. My purple drink reminded me of a snowball. With great service, drink recommendations and delicious food, Rough Rider is the total package. A speakeasy is always like a little oasis escape and Rough Rider is no different! I can't wait to go back soon.

    Rough Rider felt delightfully off the beaten path in the best possible way. Stepping off the…read moreelevator was like being transported into a perfectly preserved speakeasy from another era. The space is warm, moody, and inviting--like a lighthearted Western brought to life--with candlelight and rich wooden accents creating an atmosphere that begs you to settle in and stay awhile. The drink menu was eclectic and thoughtfully curated, offering both trendy and classic cocktails alongside an impressive selection of spirits, beer, and wine. The bartenders were knowledgeable enough to suggest excellent off-menu creations and kept the drinks--including the water--flowing with effortless style and hospitality. The wedge salad was crisp and bright, elevated by thoughtful ingredients like jalapeño bacon and balsamic onions. The crab dip was a standout: packed generously with crab and complemented by just the right amount of cheese, finely chopped red onions, and crispy breadcrumbs. We ended the evening with St. George Absinthe, an absolute gem of an offering. Jake, Brad, and Stormy were kind, attentive, and full of great recommendations without ever feeling pushy or intrusive. We were able to truly enjoy each other's company while feeling genuinely cared for by the staff. Parking in the garage next door was graciously validated at the host stand. We left feeling full, impressed, and already looking forward to returning with family.

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    Rough Rider
    Rough Rider
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    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    2.5 mi
    $$

    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

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    Bluewater Grill
    Welcome to Bluewater Grill Phoenix
    Welcome to Bluewater Grill Phoenix
    Crab Cake perfection!

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    Crab Cake perfection!
    Hula's Modern Tiki

    Hula's Modern Tiki

    4.2
    (1.7k reviews)
    1.3 mi
    $$

    Our first time at Hula's Modern Tiki. We stopped in almost 2 weeks ago. Such a fun and unique…read moreplace. We loved the decor and mood inside and out. The service was excellent. Kyle G. took great care of us and he was also manning the bar. The food was Amazing and we had all Vegan Super tasty and different preparations than anything we have ever had. We look forward to coming back again and hopefully we can go to the little darker Tiki room next time. There was a large arty in there but hopefully next time we can go in there. Looks fun! Fun and Different way to spend our Anniversary. Cheers

    What I got : Church music IPA…read moreLuau pork sandwhich Samurai beef sticks Very spacious and clean restaurant was served pretty fast sitting at the bar. I think the service is really good. The beef sticks were pretty solid. Perfect amount of char on the onions and meat was pretty chewy in a good way very moist and the lime curry dipping sauce was a very good touch to go with it honestly, the pork sandwich though the amount of coleslaw they put on it was way too much and it ended up making a huge pool of coleslaw sauce underneath the bun so every time you picked up the sandwich, it would be just leaking constantly of coleslaw juice. It was way too much and it ruined the sandwich completely the meat in the sandwich at least was really good. It's just a coleslaw. Definitely ruined it funny enough I happen to look at somebody else who had caught in coleslaw, but on their tacos instead, and I was seeing the guy draining his taco because there was so much coleslaw juice they really need to fix that and then they got rid of the lobster bisque soup which was really one of the best things they had what a huge letdown there

    Photos
    Crispy Coconut Shrimp rolls
    Crispy Coconut Shrimp rolls
    Hula's Modern Tiki
    Hula's Modern Tiki
    The Tiki Room private dining space

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    The Tiki Room private dining space
    Krazy Cajun Seafood & Hibachi

    Krazy Cajun Seafood & Hibachi

    3.9
    (236 reviews)
    0.7 mi
    $$

    We decided to stop by Krazy Cajun Seafood & Hibachi, and I can honestly say it exceeded our…read moreexpectations! We ordered the yakisoba noodles along with the Family Combo F2, which came with crawfish, headless shrimp, and snow crab. It also included corn, potatoes, and sausage, making it the perfect meal to share. Everything came out hot, fresh, and perfectly seasoned. The seafood was cooked just right, easy to peel, and packed with flavor. The crawfish, shrimp, and snow crab all tasted incredibly fresh, and the seasoning had just the right amount of spice without overpowering the seafood. The corn, potatoes, and sausage soaked up all of the delicious Cajun butter seasoning and were just as flavorful as the seafood itself. The yakisoba noodles were another standout. They were cooked perfectly with great flavor and paired really well with the seafood boil. The portions were generous, so you'll definitely leave full, and the quality of the food really impressed us. Everything we ordered was a 10/10, and we'll absolutely be back to try more from the menu. Highly recommend!

    The shrimp was overcooked and rubbery. The scallops tasted very fishy, like a cheap store brand…read moreproduct. We also had the stir‑fried noodles, which were decent. We complained about the shrimp and scallop quality and were only offered 20% off -- they didn't even offer to remake the dish. I did eat the side items -- the corn and potato -- because the waitress never came by to check on us or ask how our food was. I refused to pay for the seafood portion, and they actually called the police on me. I have never been treated so badly by a restaurant, especially when the food quality was that poor. So beware: if the food quality is bad and you feel it's unfair to pay for it, they will threaten you with the police -- who clearly have more important things to deal with than responding to a restaurant's food‑quality complaint.

    Photos
    Inside
    Inside
    Crab boil.
    Crab boil.
    Krazy Cajun Seafood & Hibachi

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1
    (3.1k reviews)
    6.3 mi
    $$$

    Incredible Food & Outstanding Service!…read more ​We had a fantastic dining experience at Pappadeaux Seafood Kitchen! The ambiance was incredibly inviting, featuring a large, open dining room and a beautiful full bar that immediately set the perfect tone for the evening. It is absolutely the kind of place I would love to revisit. ​The Service: Our server, Jackie, was phenomenal! Even though her section was packed and very busy, she was highly attentive to our needs and checked on us regularly. She was extremely knowledgeable about the menu and went above and beyond by suggesting interchangeable options to perfectly match our specific preferences. Outstanding service like hers really elevates the whole meal. ​The Food: Almost everything we ordered was excellent! With the minor exception of the gumbo, which just didn't quite hit the mark for our personal taste. Other than that, every single dish was absolutely delicious and perfectly prepared. ​We will definitely be back!

    There aren't many seafood options in the Phoenix area--or at least non-chain spots I've come…read moreacross--so this place is a solid find. It's huge inside, but definitely make a reservation if you're coming on the weekend because it gets pretty busy. The atmosphere is really cool with a nice, well-executed nautical theme. The service can be a bit hit-or-miss, which is typical for a chain restaurant. During one visit, they were out of Tito's vodka and didn't have anyone available to shuck oysters--a bit peculiar for a seafood joint, but likely just a sign of the times. Overall, the food is consistently good, even if it feels a little pricey for what you get. I'll most likely be back!

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    El Chullo Peruvian Restaurant - peruvian - Updated August 2026

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