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    El Chullo Peruvian Restaurant

    4.5 (118 reviews)
    Closed 9:00 am - 8:00 pm

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    EL CHULLO PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Dogs allowed

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    Recommended Reviews - El Chullo Peruvian Restaurant

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    Lilia Z.

    This was my second time at El Chullo and my first time bringing friends to try Peruvian food. I'm a big chaufa lover, and theirs is excellent. The portion sizes are huge, which made pricing reasonable. We had the yuca frita as an app and it was crispy, filling, and really well done. We tried the pisco sour as well, and it didn't disappoint. Even though they seemed busy, the service was smooth and quick. I also love the art on the outside. It adds a lot of character to the place. My friends really enjoyed their meals, which made the experience even better. I wish I could bring this spot back with me to Indiana!

    Lomo saltado
    Emily C.

    Peruvian food is amazing and the food we had here was absolutely delicious! Everyone was very friendly, greeting us and saying bye as we left. They brought us out each our own little bowl of roasted choclo to enjoy while waiting for our food. They took our order and got our food out quickly and we were checked on once or twice after that and then left alone to enjoy the meal. The lomo saltado was sooo good and so was the aji de gallina. The passion fruit cheesecake was served with a scoop of coconut ice cream on top and it was one of the best desserts I've ever had in my life. They also have several cocktails with classics as well as some on their own unique inventions. Their chicha morada recipe was great, very sweet and spiced. I also loved the space. Very open and colorful with cool Peruvian decorations!

    Papa rellena, súper!!
    Lizeth M.

    They moved from, 7th Street to this Melrose location, so happy to seem them back, with a more spacious and accessible spot. All here is amazing, don't forget the alfajores, yum!!

    Lomo saltado
    Maria M.

    Amazing Peruvian food!! We loved the restaurant and the decor. The service was exceptional. We highly recommend this place.

    Paula P.

    The staff were friendly and had our table decorated for our birthday dinner. The food was great (although the sauce was a bit salty). I had the noodles with mushroom, and while I enjoyed it, the noodles didn't soak up the sauce like the rice saltados. The green sauce was a great spice topper and they brought us extra. I would've preferred the yucca fries to be cut thinner as they were a bit dense and not as crisp as I'd prefer. The Peruvian ice cream had such a unique flavor and the strawberry ice cream was fresh with chunks of strawberries. The patio was dog friendly and parking was very easy as they had their own lot.

    Judy L.

    Local restaurant that serves Peruvian food, we got the Empanadas filled with Mozzarella Cheese & Ham and Ground Beef, Pollo Saltado (Chicken strips sautéed with red onions, tomatoes, cilantro. Served with white rice & fries), daily special of the roasted chicken and fries, Alfajor (Cornstarch and flour cookies with Manjar Blanco in the middle, topped with powder sugar), & Passion fruit juice! The service was outstanding and the place is clean, cute, and inviting!

    Jane M.

    Delicious food! The service was very friendly and accommodating. The decor was very Peruvian authentic style that added to the charm. Will be back!

    Lomo saltado, Causa Pollo y Causa Camarones
    A T.

    We couldn't wait to try this Peruvian restaurant for our craving for Lomo Saltado, didn't disappoint at all, close to perfection. The meat was sautéd deliciously tender enough yet the soy sauce was way more than desirable which made it saltier. We enjoyed the causaus as well, both pollo and shrimp, visually appealing too! The service is friendly and ambience caters to families, big groups and most importantly any type of celebratory occasions. Definitely, a revisit is already planned...

    Josh R.

    The BEST Lomo Saltado I've Ever Had! I'm a self-proclaimed connoisseur of Lomo Saltado -- it's my favorite dish, and I go out of my way to try it at every Peruvian restaurant I find. This place absolutely blew me away. At first glance, I thought it might be a little dry since there wasn't much sauce, but one bite in and I was hooked. The meat was perfectly cooked, so tender and full of rich, savory flavor, with just the right amount of juice soaking into the fries and rice. It was pure perfection -- easily the best Lomo Saltado I've ever tasted. The restaurant itself is adorable, cozy, and welcoming, and the staff couldn't be sweeter. You can tell they really care about the food and their guests. I'm honestly tempted to come back tomorrow just to have it again -- or maybe bring my grandchild and explore more of their amazing Peruvian dishes. Do yourself a favor and try this place -- you'll thank me later!

    Ekta P.

    first time trying peruvian food. the drinks were good. i enjoyed my tiger milk shrimp. i was expecting the food to be spicy but it was not, still good though. we had the octopus appetizer and also tried another one that was good too. service was good.

    Lomo Saltado
    Ursula D.

    I can't wait to return to this restaurant to experience more authentic Peruvian delicacies. My favorite dishes are in this menu. I tried two things for the Jan 25' ISCUYE... Empanadas - 5s Somo Saltado - 4 s I can't wait to return to try the pollo a la brasa. The restaurant is in a very convenient location in midtown in the heart of the Melrose neighborhood. the staff was very accommodating and friendly. Service was 5s. My return factor:100%

    Pisco Sour
    Hugh N.

    We were introduced to this place by a local Americana-Peruvian friend. It's definitely a good place for Peruvian food -- which is delicious! We ordered Pisco Sou, Ceviche Clasico, Puloo A La Parrilla, Empanadas, Yucas Fritas, Anticuchos, and Delicia De Maracuya (dessert). We shared all dishes as a family style to taste all the tasty dishes -- definitely a good way to start out. We learned that this location, owned by the son, is related to the other Peruvian on 7th Ave (same name by the father). This location is newly opened and offered a more playful menu, not as traditional dishes. We have dined at the 7th Avenue location a few times. This is new location for us. We throughly enjoyed our experience here. The parking situation is a great improvement here. Cheers & happy dining.

    Pollo saltado
    Shelbie P.

    We had a great time celebrating my Husband's birthday here. The food and atmosphere was the perfect choice. They even have a fun birthday dancing man come out with sparklers to sing happy birthday and bring a little birthday plate. It's fun! The service was great. I definitely recommend this restaurant and will be back!

    Alfajor (great size! Kid couldn't wait lol)

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    2 months ago

    Nice ambiance. Good service. Great food! We've been coming here for years and we love it.

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    Had their Chevice for the first time and couldn't believe how good it was Will definitely return.

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    7 months ago

    First of all music is too loud. You can't even hear them call your name second of all chicken was still raw would never go back there again.

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    Ask the Community - El Chullo Peruvian Restaurant

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    Pretty Penny - Octopus Tostada

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    This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

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    Purse hook

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    Rough Rider

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    This little gem is hidden in the basement of an unassuming building. Signage was easy to follow and…read morewe took the elevator down into a time warp! The doors open into a antique-feeling speakeasy-like vibe. We had reservations and were sat immediately and greeted simultaneously by our server. The drinks were absolutely perfect and the appetizers of lamb chops were cooked perfectly. Dinner was equally as delicious with steaks cooked perfectly! For dessert we an amazing Smores Pie which was the exact right way to end the night. Overall this place a perfect place for a date or night out with friends who appreciate a good drink with good food and a fun unique atmosphere!

    We have visited this fine "speakeasy" style restaurant on my occasion since they have opened and…read morehave always been happy with our experience. From the great wood grain basement dark ambience to to the raw, regular bar, and multiple sit-down options, we have tried it all. The allure of trying to find a place down in a basement where you have to find the right elevator was pretty bad ass. The hosts along with the waitresses and bar tenders are always welcoming and knowledgeable about their food and drink. I also think it is cool that you can get lockers to store your expensive liquor for return trips. We often come here for drinks and oysters, because my wife loves oysters and they have a wide range of options that aren't exactly cheap, but don't break the bank for freshness and taste. I only really mark down the rating because the menu has been stale over the years and they used to offer elk that is no longer available. Now call that pretentions or snooty, but I think they could use some unique options to keep the experience moving each time you come in. Also, I feel a restaurant of this caliber should be evolving to match their cool vibe and unique experience. I usually get the Wren house beer but feel the beer optiosn are limiting I also feel like some of their cocktails are overpriced, but they are unique compared to other places, so maybe I am just cheap. So really this rating should be more a 4.5. What really brings you back is the cool art on the wall with a Theodore Roosevelt slant and cool sitting areas like a sofa setting in what looks like it would be his old school library. Don't get me wrong everything I have eaten here has been good, but nothing hearkens back like that elk. This place makes for an amazing tinder date if you are willing to drop that cash and make that impression, come here then hop on over to Valley bar and she will think you are magician of illusive locations if she hasn't already been there.

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    Rough Rider
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    Bluewater Grill - Welcome to Bluewater Grill!

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    My wife and I dined here for our 13th Wedding Anniversary. The food was exceptional, fresh and…read moreplentiful. Our server was very attentive and professional. The environment was smooth, vented, and comfortable.

    My mom and I stopped at Bluewater Grill back in July while we were leaving Phoenix and heading to…read morethe airport, and WOW. What an experience! From the food to the service, everything was chef's kiss! It was our first time there, so we weren't sure what to order. Our server was absolutely AMAZING. She was so kind, patient, and genuinely helpful with her recommendations. I asked if they had raspberry or peach sweet iced tea, and instead of just saying no, she literally came up with her own concoction for me! That little extra touch meant so much. She even took the time to chat with us about where we were headed because we had a flight to catch. She was incredibly friendly, personable, and made us feel like more than just another table. And THE FOOD?! Absolutely delicious. We especially loved the shrimp dish so much that we ordered TWO more plates to go so we could eat them at the gate while waiting for our flight! lol That should tell you everything you need to know. The food was delicious, the atmosphere was great, but honestly, the customer service is what made this visit unforgettable. This woman deserves ALL the recognition because she was giving A1 service from beginning to end. I actually called the restaurant afterward because I wanted to find out her name, and I was told Ashley. I really hope that's the right girl because that name definitely rings a bell! If it is her, Ashley, THANK YOU! You were so kind to my mom and me and made our experience so special. So if you're in the Phoenix area, ruuuuuuun!!!

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    Hula's Modern Tiki - Hula's Modern Tiki on 7th St in Phoenix

    Hula's Modern Tiki

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    Our first time at Hula's Modern Tiki. We stopped in almost 2 weeks ago. Such a fun and unique…read moreplace. We loved the decor and mood inside and out. The service was excellent. Kyle G. took great care of us and he was also manning the bar. The food was Amazing and we had all Vegan Super tasty and different preparations than anything we have ever had. We look forward to coming back again and hopefully we can go to the little darker Tiki room next time. There was a large arty in there but hopefully next time we can go in there. Looks fun! Fun and Different way to spend our Anniversary. Cheers

    What I got : Church music IPA…read moreLuau pork sandwhich Samurai beef sticks Very spacious and clean restaurant was served pretty fast sitting at the bar. I think the service is really good. The beef sticks were pretty solid. Perfect amount of char on the onions and meat was pretty chewy in a good way very moist and the lime curry dipping sauce was a very good touch to go with it honestly, the pork sandwich though the amount of coleslaw they put on it was way too much and it ended up making a huge pool of coleslaw sauce underneath the bun so every time you picked up the sandwich, it would be just leaking constantly of coleslaw juice. It was way too much and it ruined the sandwich completely the meat in the sandwich at least was really good. It's just a coleslaw. Definitely ruined it funny enough I happen to look at somebody else who had caught in coleslaw, but on their tacos instead, and I was seeing the guy draining his taco because there was so much coleslaw juice they really need to fix that and then they got rid of the lobster bisque soup which was really one of the best things they had what a huge letdown there

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    Krazy Cajun Seafood & Hibachi - Anniversary cake

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    We decided to stop by Krazy Cajun Seafood & Hibachi, and I can honestly say it exceeded our…read moreexpectations! We ordered the yakisoba noodles along with the Family Combo F2, which came with crawfish, headless shrimp, and snow crab. It also included corn, potatoes, and sausage, making it the perfect meal to share. Everything came out hot, fresh, and perfectly seasoned. The seafood was cooked just right, easy to peel, and packed with flavor. The crawfish, shrimp, and snow crab all tasted incredibly fresh, and the seasoning had just the right amount of spice without overpowering the seafood. The corn, potatoes, and sausage soaked up all of the delicious Cajun butter seasoning and were just as flavorful as the seafood itself. The yakisoba noodles were another standout. They were cooked perfectly with great flavor and paired really well with the seafood boil. The portions were generous, so you'll definitely leave full, and the quality of the food really impressed us. Everything we ordered was a 10/10, and we'll absolutely be back to try more from the menu. Highly recommend!

    The shrimp was overcooked and rubbery. The scallops tasted very fishy, like a cheap store brand…read moreproduct. We also had the stir‑fried noodles, which were decent. We complained about the shrimp and scallop quality and were only offered 20% off -- they didn't even offer to remake the dish. I did eat the side items -- the corn and potato -- because the waitress never came by to check on us or ask how our food was. I refused to pay for the seafood portion, and they actually called the police on me. I have never been treated so badly by a restaurant, especially when the food quality was that poor. So beware: if the food quality is bad and you feel it's unfair to pay for it, they will threaten you with the police -- who clearly have more important things to deal with than responding to a restaurant's food‑quality complaint.

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1(3.1k reviews)
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    Great food, great atmosphere, and a memorable dining experience!…read morePappadeaux is one of those places where you know you're in for a good meal as soon as you walk in. The atmosphere is lively and welcoming, and the menu has plenty of great options for seafood lovers. Everything we ordered was flavorful and well prepared, with generous portions and the kind of Southern/Louisiana-inspired flavors that make the meal feel special. The service was friendly and attentive without being overbearing, which made the whole experience even better. We started with gator tail and fresh bread. Two of us had the crayfish trio on the secret menu, one swordfish, one the blackened catfish and salmon topped with shrimp. We celebrated my birthday with banana pudding and shared a brownie. It's a great choice when you're looking for something a little nicer than an everyday restaurant but still want a fun, comfortable atmosphere. We enjoyed our visit and would definitely come back to Pappadeaux again!

    My husband and I visited this location on Sunday, September 13, before 2 PM, and we had a really…read moregreat experience! You can make a reservation online if you prefer dining in the main dining area, but visiting around this time on a Sunday, the restaurant usually isn't very crowded, and you can likely get seated right away. We opted to sit at the bar area so we could watch the games. Since the bar wasn't crowded, we were able to relax, socialize, have great conversations, and chat with the bartenders and servers throughout our visit. I believe our bartender/server was Jessica, who was working behind the bar that day, and she was absolutely AMAZING! She was friendly, attentive, and very knowledgeable. She even told us about some upcoming specials for next month and gave us all the details. I really appreciated that she took the time to make sure we knew what was coming up. The young lady working the oyster station was also very nice, and the young gentleman working in the bar area was friendly as well. Everyone was attentive and provided great service. We started with the half dozen oysters ($22) and upgraded the complimentary bread to garlic bread for an additional $5. Jessica even offered the upgrade, which I appreciated. We also ordered two large Swamp Things ($20 each). For lunch, they have a daily lunch special from 11 AM-3 PM. I ordered the grilled chicken Alfredo pasta, which comes with a slice of garlic bread. We also ordered the catfish with dirty rice. Everything came out hot, fresh, and accurate, and overall, everything was delicious! The only thing we would probably change next time is the dirty rice. It was a little too spicy for our taste, so we may opt for regular rice instead or ask if they can make the dirty rice a little less spicy. Tip: Sign up for their emails to stay updated on specials and promotions. During your birthday month, you may also receive a complimentary item and/or dessert, depending on the current promotion. We really enjoyed our visit and the overall atmosphere. I honestly wish they had more locations because I would definitely visit more often. Hopefully, they'll consider opening a location in the West Valley in the future! Overall, great food, great service, and a relaxing Sunday afternoon experience. We'll definitely be back!

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    Pappadeaux Seafood Kitchen
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    El Chullo Peruvian Restaurant - peruvian - Updated September 2026

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