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    El Chullo Peruvian Restaurant

    4.5 (116 reviews)
    Closed 11:00 am - 10:00 pm

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    EL CHULLO PERUVIAN RESTAURANT ATMOSPHERE

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    Recommended Reviews - El Chullo Peruvian Restaurant

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    Lilia Z.

    This was my second time at El Chullo and my first time bringing friends to try Peruvian food. I'm a big chaufa lover, and theirs is excellent. The portion sizes are huge, which made pricing reasonable. We had the yuca frita as an app and it was crispy, filling, and really well done. We tried the pisco sour as well, and it didn't disappoint. Even though they seemed busy, the service was smooth and quick. I also love the art on the outside. It adds a lot of character to the place. My friends really enjoyed their meals, which made the experience even better. I wish I could bring this spot back with me to Indiana!

    Lomo saltado
    Emily C.

    Peruvian food is amazing and the food we had here was absolutely delicious! Everyone was very friendly, greeting us and saying bye as we left. They brought us out each our own little bowl of roasted choclo to enjoy while waiting for our food. They took our order and got our food out quickly and we were checked on once or twice after that and then left alone to enjoy the meal. The lomo saltado was sooo good and so was the aji de gallina. The passion fruit cheesecake was served with a scoop of coconut ice cream on top and it was one of the best desserts I've ever had in my life. They also have several cocktails with classics as well as some on their own unique inventions. Their chicha morada recipe was great, very sweet and spiced. I also loved the space. Very open and colorful with cool Peruvian decorations!

    Papa rellena, súper!!
    Lizeth M.

    They moved from, 7th Street to this Melrose location, so happy to seem them back, with a more spacious and accessible spot. All here is amazing, don't forget the alfajores, yum!!

    Lomo saltado
    Maria M.

    Amazing Peruvian food!! We loved the restaurant and the decor. The service was exceptional. We highly recommend this place.

    Paula P.

    The staff were friendly and had our table decorated for our birthday dinner. The food was great (although the sauce was a bit salty). I had the noodles with mushroom, and while I enjoyed it, the noodles didn't soak up the sauce like the rice saltados. The green sauce was a great spice topper and they brought us extra. I would've preferred the yucca fries to be cut thinner as they were a bit dense and not as crisp as I'd prefer. The Peruvian ice cream had such a unique flavor and the strawberry ice cream was fresh with chunks of strawberries. The patio was dog friendly and parking was very easy as they had their own lot.

    Judy L.

    Local restaurant that serves Peruvian food, we got the Empanadas filled with Mozzarella Cheese & Ham and Ground Beef, Pollo Saltado (Chicken strips sautéed with red onions, tomatoes, cilantro. Served with white rice & fries), daily special of the roasted chicken and fries, Alfajor (Cornstarch and flour cookies with Manjar Blanco in the middle, topped with powder sugar), & Passion fruit juice! The service was outstanding and the place is clean, cute, and inviting!

    Jane M.

    Delicious food! The service was very friendly and accommodating. The decor was very Peruvian authentic style that added to the charm. Will be back!

    Lomo saltado, Causa Pollo y Causa Camarones
    A T.

    We couldn't wait to try this Peruvian restaurant for our craving for Lomo Saltado, didn't disappoint at all, close to perfection. The meat was sautéd deliciously tender enough yet the soy sauce was way more than desirable which made it saltier. We enjoyed the causaus as well, both pollo and shrimp, visually appealing too! The service is friendly and ambience caters to families, big groups and most importantly any type of celebratory occasions. Definitely, a revisit is already planned...

    Ekta P.

    first time trying peruvian food. the drinks were good. i enjoyed my tiger milk shrimp. i was expecting the food to be spicy but it was not, still good though. we had the octopus appetizer and also tried another one that was good too. service was good.

    Josh R.

    The BEST Lomo Saltado I've Ever Had! I'm a self-proclaimed connoisseur of Lomo Saltado -- it's my favorite dish, and I go out of my way to try it at every Peruvian restaurant I find. This place absolutely blew me away. At first glance, I thought it might be a little dry since there wasn't much sauce, but one bite in and I was hooked. The meat was perfectly cooked, so tender and full of rich, savory flavor, with just the right amount of juice soaking into the fries and rice. It was pure perfection -- easily the best Lomo Saltado I've ever tasted. The restaurant itself is adorable, cozy, and welcoming, and the staff couldn't be sweeter. You can tell they really care about the food and their guests. I'm honestly tempted to come back tomorrow just to have it again -- or maybe bring my grandchild and explore more of their amazing Peruvian dishes. Do yourself a favor and try this place -- you'll thank me later!

    Lomo Saltado
    Ursula D.

    I can't wait to return to this restaurant to experience more authentic Peruvian delicacies. My favorite dishes are in this menu. I tried two things for the Jan 25' ISCUYE... Empanadas - 5s Somo Saltado - 4 s I can't wait to return to try the pollo a la brasa. The restaurant is in a very convenient location in midtown in the heart of the Melrose neighborhood. the staff was very accommodating and friendly. Service was 5s. My return factor:100%

    Pisco Sour
    Hugh N.

    We were introduced to this place by a local Americana-Peruvian friend. It's definitely a good place for Peruvian food -- which is delicious! We ordered Pisco Sou, Ceviche Clasico, Puloo A La Parrilla, Empanadas, Yucas Fritas, Anticuchos, and Delicia De Maracuya (dessert). We shared all dishes as a family style to taste all the tasty dishes -- definitely a good way to start out. We learned that this location, owned by the son, is related to the other Peruvian on 7th Ave (same name by the father). This location is newly opened and offered a more playful menu, not as traditional dishes. We have dined at the 7th Avenue location a few times. This is new location for us. We throughly enjoyed our experience here. The parking situation is a great improvement here. Cheers & happy dining.

    Pollo saltado
    Shelbie P.

    We had a great time celebrating my Husband's birthday here. The food and atmosphere was the perfect choice. They even have a fun birthday dancing man come out with sparklers to sing happy birthday and bring a little birthday plate. It's fun! The service was great. I definitely recommend this restaurant and will be back!

    Alfajor (great size! Kid couldn't wait lol)

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    3 months ago

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    10 days ago

    Nice ambiance. Good service. Great food! We've been coming here for years and we love it.

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    4 months ago

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    2 months ago

    Had their Chevice for the first time and couldn't believe how good it was Will definitely return.

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    5 months ago

    First of all music is too loud. You can't even hear them call your name second of all chicken was still raw would never go back there again.

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    3 months ago

    For the price you pay they don't give you much meat.. A bunch of fries and rice. I wouldn't recommend this place if you want a lot of meat

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    Ask the Community - El Chullo Peruvian Restaurant

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    The hospitality alone warrants five stars. Both times we've been here we've been greeted with warm,…read moresmiles and cheerfulness. The staff is very friendly, willing to answer questions, always in a good mood. It's just a breath of fresh air to come here. The food is amazing. I could inhale the entire menu. If they sold the sauce in gallon jugs, I would take two home with me every visit. The Pisco sours are top-notch, velvety with just a touch of tartness. Love it here. Will be back.

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    The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

    Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

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    Dining room
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    Grilled Octopus
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    Interior

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    Interior

    El Chullo Peruvian Restaurant - peruvian - Updated August 2026

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