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    Marisco Boys

    4.3 (83 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    MARISCO BOYS ATMOSPHERE

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    Trendy
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    Upscale

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    Shrimp cocktail

    Cool newly renovated restaurant Had the shrimp cocktail. Was $18, excellent! Tons & tons of shrimp. Can't wait to try the rest of menu, food coming out looked amazing. Wish they offered cocktail with octopus, squid options.

    Charles H.

    We have been looking forward to trying this place- and it was better than we hoped. The food was incredible, great service, and perfect atmosphere. We celebrated our anniversary here.

    Crudo. Very good
    Raquel F.

    I was excited to try Marisco Boys because we are big fans of Taco Boys. We opted to go for restaurant to try out some items on the menu. We actually found several enticing options on the menu that we almost opted out of the restaurant week menu. Let me say a few things, you've got to like a woodsy/mild smoked food style and seafood. If you don't, you'll have a hard time enjoying this place. I would also recommend making a reservation if you do plan on going here. The ambiance and decor were cute and upscale. But, what's great is that the prices of the food didn't that type of cost associated with it. I'm not a big drinker so didn't try any of the cocktails but I imagine it tastes good. For apps, we had ceviche and the spicy butter clams. The ceviche was good, one of the best things we ate. It was tasty, dynamic, and balanced. Lots of flavors but in a good way. The clams were way too small to be meaningful as a dish. I tasted everything else but the clams. For main courses, we had pescado a la talla and surf and turf. The pescado had two sauces, green citrus herb and a red chipotle mole. The fish was meaty, white fleshed, and both sauces were great. They offered nice variety of flavors to the dish. The surf and turf was a dry rub prime fillet with buttered grilled prawns. The prime fillet was cooked to a perfect medium rare but the 2 prawns were small, dry, and mushy. Overall, the dishes were seasoned really nicely - balanced yet flavorful, but also know smacking you in the face. Execution is very high for the dishes. While there are dishes I wouldn't get again, there are others I would. Excited to try more items the next time we stop in.

    Camarones Zarandeados
    Chris B.

    I had been anticipating attending a concert in downtown Phoenix for some time, having bought the tickets months in advance. A meal before the concert was strategically a wise choice, but which dining venue would suffice? While brainstorming with my fellow concertgoer, we had both seen the recent New Times feature on best new places to eat in the area. Marisco Boys popped up as the most enticing, especially due to its proximity to downtown and the fact that we are both seafood lovers. I made a reservation well in advance knowing when the day of the Duran Duran concert came around, my partner-in-crime and I would be "Hungry Like the Wolf"! We sat in a booth at what was now a classy remodeled Coco's restaurant that they really managed to "swankify" (if such a word even exists). Our server Ivan was overly gracious and helpful in explaining the menu. We decided to start with the ceviche so we could chat and nosh. The crisp tortillas perfectly complimented the tangy seafood bites, and I was thrilled to see we had chunks of octopus in the mix. There was some debate about what to order and share next, so we considered the deep-fried octopus and the pescado, but instead chose the Camarones Zarandeados (head-on mesquite-grilled shrimp). I was completely thrilled with the Camarones dish once I tried it. The mesquite smoke combined with the savory, salty, complex sauce on the shrimp was a vibrant flavor bomb! The only thing I feel could have added to the dish was maybe a starchy accompaniment. Maybe a polenta or something to break up the shrimp-meat feast and give your taste buds a short reprieve. Otherwise, a stellar dish and memorable dining experience. I intend to return and try the Pescado Zarandeado, because I'm certain the magic of the mesquite grill would be evident in that fish. I understand why Marisco Boys was recognized as one of the ten best new restaurants in 2025. The food and service speak for themselves. We were told they were working in a brunch menu, which I can only imagine will be wild. Do yourself a favor and make a visit to Marisco Boys. "The wild (marisco) boys are callin' on their way back from the fire..."

    Denise M.

    I have enjoyed Taco Boys in the past, and being a lover of seafood I was anxious to try their new place, Marisco Boys. I think this building used to be a Coco's, and they've done a really great job of updating. There's some great lighting fixtures, a Long bar with cool lighting on the edge, and lots of plants. She had a great server who helped to guide me when I had questions about what to order. Several good choices on the cocktail menu, and with though I only looked briefly, it looked like there were quite a few wines to choose from as well. There are so many great options for seafood. I can't remember the names of the cocktails we ordered - so sorry! We also started off with guacamole and chips with our cocktails. Hubby knew right away he wanted the grilled mahi mahi, which was served with cilantro rice and sliced marinated veggies. The veggies kind of look like I'm bigger version of what you find in ceviche. I didn't try the rice or veggies, but I tried the fish and it was amazing! I should mention the portion was also huge - - twice the size that you might find in other restaurants. I was torn between a few things and asked our server to help. I ended up ordering the chicharron de pulpa, which is fried octopus. It is served with sliced tomatoes and avocado puree and a side of flour tortillas. I did like the octopus even though I'm normally not one to choose fried seafood. On the tortilla with the avocado puree and the tomatoes it was delicious! I give Marisco Boys a thumbs up, but I will order the mahi-mahi next time, as it was better than the side octopus.

    Fish taco
    Jessica W.

    First let me start off by saying the restaurant is BEAUTIFUL!! We unfortunately did not have the most pleasant experience. It could've been the server, but my order was wrong two times! I didn't bother to tell him the second time since he gave a weird reaction the first time.. so I didn't eat what I wanted to eat. The fish taco was really good and the oysters were good though. Drinks were good and the bartender was very friendly.

    Aguachile

    I've been here twice now. The food is excellent. The aguachile with any of the three sauces is worth the trip alone. My friend got a molcajete bowl which was jam packed with protein and delicious. I wish the meat were a little higher quality because the sauce was so spectacular.

    Amazing ceviche
    Joseph A.

    Great food and amazing service. This place has authentic Mexican food combined with seafood flare which adds content to the cuisine. I like the design and the ambiance highly recommend

    Whole fried tilapia
    Alice F.

    First, I'm impressed with what they were able to do with a building that clearly used to be a chain restaurant. The decor is clean and modern, so kudos for that. Service was friendly and quick, but still relaxed enough for the casual elegant experience I think they're going for. I didn't try the drinks this evening, but the options looked good and the bar fully stocked. I would go back for the fried octopus alone--so delicious and well prepared! The whole fried tilapia was also good, but it seemed like the portion was strangely smaller than I expected. Lots of sides and the showy fried fish, but with the fillets cut off, I felt like I was missing some of the meat. The head on shrimp were also good, but I had one that was a little undercooked. Much more generous on the shrimp plate though! I would try them again.

    Ceviche Kampachi
    Jesse J.

    Love that the taco boys have done so well they could expand to a mariscos line of business. The atmosphere is a much fancier spot and service. The food was all terrific. Highly recommend the aguachile shrimp especially if you like spice. They were wonderful. The ceviche tostada was piled high and my picture was only the leftover second tostada worth. Great flavor especially with the mango. Cocktail menu had tons of options and a great Mexican beer selection.

    Pan de elote

    This is literally THE BEST fresh mariscos you can find! The aguachiles were AMAZING every flavor they have of them is amazing! The guacamole, the chips and the seasoning they have on them is chefs kiss! I will be returning and bringing my friends and family here! Don't hesitate to try this place out! The restaurant is beautiful the bathrooms are beautiful.

    Camarones a la diabla
    Petra V.

    Super flavorful food, the chiles were so mouthwateringly delicious and full of flavor! The shrimp plate was also very tasty. The service from our server was mid, not rude or anything just not very interactive and also made us wait a long time to pay at the end. Other than that the location is good and lots of parking and inside the restaurant is very modern and nice.

    Ceviche
    Shayan R.

    Great food. Enjoyed the ceviche, yellowtail tostada and a fish taco. Lots more to explore next time. The server was helpful and friendly. Will be back. Taco Tuesday's seems like a good value day to go.

    Guac

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    9 days ago

    Great food and great free event for the public . Would recommend the service is very fast

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    4 months ago

    The food is so bland . Y'all Mexican ? Unless you diabetic or like your food with no seasoning at all I highly recommend

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    Taco Chelo - Crispy shrimp taco

    Taco Chelo

    4.2(907 reviews)
    0.9 mi
    $$

    I will forever come here every time I make to Phoenix/Scottsdale. Taco shells are made in house and…read moremake the tacos elite. They make my tacos just how I ask every time I come, and I make changes! Most recently was last night after a rough rental car situation (avoid NU check those reviews eek) and the bartender was awesome. Quick service, friendly and took my order perfectly. Strawberry lemonade is my absolute favorite and if you know me I'm a lemonade girl. Tacos are perfect, the meat has virtually no weird fat on them like most tacos do. Both carne and chicken. Delicious. I'm here for five days this trip and I'm going back for sure, may end up at the Tempe location too. I should mention the great atmosphere and getting I got, a "welcome in" from the ladies behind the counter as well as the bartender I wish I got his name. Thank you for making my night :)

    Hunted for some tacos and found some tacos. This is a pay first and eat next kind of establishment…read morewhere it was super casual with water canteen for you to get your own water as well as plastic utensils. The weather was nice enough to enjoy seating outside in the patio area. Selections chosen: -Chips, salsa, and guacamole appetizer to start -shrimp ceviche- mexican wild shrimp, cucumber, cilantro, tomato, avocado with chips. Nice starter. -Fish tacos- beer battered fish, morita crema, cabbage, pickled onion, and pico de gallo. I enjoyed this taco. -Chicken - adobo style with avocado, sour cream and pico de gallo. -Carnitas (pork)- with onion and cilantro -Carne asada (beef) - avocado salsa, onion, cilantro -crispy tacos (with minced shrimp inside and then topped with tomato salsa, pickled onion, avocado and cabbage). I loved the first crispy taco. And then when I had my 2nd crispy taco where it was not enjoyable anymore. I only was able to eat 1/3 of this until I had the most spiciest pepper seed in my mouth that ruined the rest of the experience and had to load with 3 cups of water with watery eyes and burning mouth. I wasn't hungry anymore. A nice way to curb an appetite. -strawberry horchata- yummy - tres leches de coco - something was lacking as it wasn't as tasty as if it was missing an ingredient. I would like to come back to try the crispy tacos but will need to make sure it doesn't have the spiciest seed as I don't believe there was an indication for something super spicy.

    Photos
    Taco Chelo - 4/2026- outside

    4/2026- outside

    Taco Chelo - Flamingo , add chicken, Chips,Salsa + Guacamole

    Flamingo , add chicken, Chips,Salsa + Guacamole

    Taco Chelo - 4/2026-inside

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    4/2026-inside

    Tacarbon - Carne asap plate with tortillas and beans

    Tacarbon

    4.5(506 reviews)
    5.0 mi
    $

    This is a go-to for tacos for me. They're quick, fresh, and well-priced. The grilled meat is…read moresavory, the beans are outrageously good, and their salsas tie it all together with a fresh, spicy touch. I recommend the asada, the hazz, the Lorenza, and anything with the beans. Order at the counter, they'll call your name when your order is ready, and the seating is casual and open. They have a selection of aguas frescos, but I usually like a classic bottled coke for the perfect beverage pairing.

    Gotta love Tacarbon! I always try to stop when I'm on that side of town. I hadn't been to this…read morelocation before but its a quick 5 minutes off the I-10. Very convenient! This location is a standalone with a decent patio. Parking is minimal but seemed like there were enough people coming and going. I got a spot right away. Note when leaving you'll have to go right - heading North on 43rd. The staff here were really nice! It was very busy and after ordering, I was standing with others waiting for my food when the other cashier called me up to check on me, thinking I hadn't figured out the process. He was very nice! The place was packed people finished quickly so getting a table wasn't hard. They also had someone cleaning up tables quickly. I got a carne asada caramelito and a carne asada taco. The caramelito continues to be my favorite of the two. Love the roasted salsa on the salsa bar though the hot red one is really good too! I do wish their guac salsa had more tang and salt. I find it bland. These are among my fave tacos but not my absolute so thus the 4 stars.

    Photos
    Tacarbon - The line

    The line

    Tacarbon - Carne Asada Plate

    Carne Asada Plate

    Tacarbon - Asada Taco and Tripa

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    Asada Taco and Tripa

    Tacos Calafia - Downtown - Taco de cabeza

    Tacos Calafia - Downtown

    4.4(252 reviews)
    0.9 mi
    $$

    TLDR: asada was well seasoned and tender. Birria savory and juicy…read more Let's talk about the meats! The asada was very tender and not chewy but it lacked the smoke flavor I'm looking for in asada, but it was well seasoned. The birria was super savory, you can taste the spices - cinnamon, star anise, clove. Perfectly tender and juicy when dipped in the consume all wrapped up in a crispy corn tortilla.

    I LOVEEEE TACOS CALAFIA!! I was starving when I landed at the PHX airport and this location was 10…read moreminutes away. Decided to stop by, so we can also escape the rush hour traffic. We were a bit worried with parking because we saw that it was in downtown, but they have a designated private lot for customers. Inside was so spacious and had such cool decor. It definitely made the vibe more fun. This is also the first location that I saw with the combo deal compared to the one I usually go to in Gilbert. We ordered carne asada and al pastor tacos and mulitas. So so good. I loveee how you can choose between corn or flour for your tortilla. I like the corn tortilla more. The sauces and toppings were left out for us to take which I appreciate so much. If you want jalapeno or grilled onions, you have to ask them at the pick up station. The horchata was also hugee and sharable. I am definitely coming back when I am in the area. I love how there are plenty of tacos calafia location. They also take apple pay.

    Photos
    Tacos Calafia - Downtown - Bar and open kitchen

    Bar and open kitchen

    Tacos Calafia - Downtown - Tacos de asada

    Tacos de asada

    Tacos Calafia - Downtown - Inside

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    Inside

    Taco Chelo - Carne asada tacos

    Taco Chelo

    4.7(169 reviews)
    8.2 mi
    $

    Everything !! Start with chips and salsa plus some…read moreguacamole! 2 Sonoran tacos One costra Taco de carnitas Margarita And finished with a tres leches

    I used to live in Phoenix, and I tried this place for the first time literally the same week I was…read moremoving to Denver. Out of all the restaurants I had before leaving Arizona, THIS ended up being one of the places I couldn't stop thinking about after I moved away. Ever since leaving, I've randomly craved these tacos constantly. I've tried other taco spots in Denver hoping something would compare, but honestly nothing really hit the same. So when I came back out to Phoenix recently to visit some friends, this was one of the first places I knew I needed to come back to because I had built it up so much in my head over time. And somehow... it was just as good again. The meat tastes incredibly fresh, flavorful, and well-seasoned, and you can literally watch them prepare everything right in front of you, which makes the whole experience even better. There's something so satisfying about seeing the tacos being made fresh instead of food just appearing from the kitchen. You can tell they care about quality and consistency. The servers were also super friendly and welcoming both times I came here, which honestly makes such a difference. Everyone had great energy, the service was quick, and the whole place just feels inviting and authentic. I honestly think the fact that I remembered this place so vividly for so long says everything. Usually when you revisit a restaurant after hyping it up in your head for years, it ends up disappointing you. But this place tasted exactly how I remembered it, fresh, flavorful, comforting, and absolutely worth the obsession. Safe to say this place is officially a mandatory stop for me anytime I'm back in Phoenix now.

    Photos
    Taco Chelo - Really cool vibe inside

    Really cool vibe inside

    Taco Chelo - Costra Taco - get it!!!

    Costra Taco - get it!!!

    Taco Chelo - Piña Colada Agua Fresca - very tasty

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    Piña Colada Agua Fresca - very tasty

    Marisco Boys - seafood - Updated May 2026

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