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    Andes Peruvian Cuisine

    4.6 (124 reviews)
    Closed 11:30 am - 7:00 pm
    Updated over 3 months ago

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    ANDES PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Here's it is in black and white.
    Barry Y.

    Andes is unique. It represents the mountains of Peru. The flavor and texture of their Aji De Gallina is something in itself. It cannot be described. The texture and content of the ingredients can, but not the taste. Aji De Gallina is made of shredded chicken covered in a thick cream sauce. It's seasoned with ingredients I cannot identify. The creme sauce is very rich. The flavor is mild but full. It included potatoes and rice. It's enough for at least two meals. Asian noodle dishes were served as part of Los Andes offering. It appeared to be spaghetti, soy sauce and coarsely cut vegetables. The restaurant is clean. Its bathrooms are too. There is no loud music playing, maybe none at all. As a member of a group of seven Andes assessed an 18% service charge. The service was good, but I'd rather be the one to make that decision. Why must they fine me for walking in with six other customers. This one will get five stars for all of you going in groups of less than 5. If you go with a large group, take away a star. It's just not fair.

    Catherine C.

    This place is always good! Love the portions. Yucca and seafood is one of my favorite combos. I recommend it to anyone who wants to try Peruvian food! It's the closest I'd recommend to Ecuadorian food, which I'm always missing. Everyone who works here is so nice and the place is decorated so authentically.

    Aguadito de Pollo
    Naomi M.

    Went last week and wanting to go again as soon as I can!! Service was super quick and food portions were excellent. My sister and I both had leftovers the next day. Highly recommend the lomo saltado (as it's the classic Peruvian meal) and the aguadito (soup perfect for the cold weather). Arriba Peru!

    Lomo Soltado
    Jori S.

    Delicious! Definitely carb heavy but it tasted delicious! Not cheap but worth the price as serving is super big and workers were kind.

    Es uno de los mejores restaurantes a los que fuimos con mi esposo, desde la atención, el ambiente y ni hablar de la comida por qué estaba increíble y las porciones son enormes, definitivamente una experiencia que da ganas de repetir

    a counter with a pizza oven in the background
    Jordan G.

    Tons of potential. Reviews are friends of the owner. I saw this with my own two eyes. If the cook or owner know you, the service is beyond amazing. If you walk in and nobody knows you, staff will treat you with careless disregard, and attend to their friends, and not you. This is a buddy's club, do not show face unless you know the cook (Carlito's) or the owner.

    Llama themed pen
    Tony H.

    Excellent Rotisserie Chicken! The Rice was outstanding and reminded me of my Grandmother's rice, I loved it! Friendly staff and Chef.

    Tacu Lomo
    Jasmine L.

    Food: omg amazing!!! I ordered the tacu lomo and it was so tasty and big portions. The cookies were so amazing too they melt in your mouth Drink: I ordered the chica mirada and it was delicious! Service: very good and the owner even checked on us to see how we liked everything Cute little place and so amazing

    Went there to celebrate graduation with my family. We were greeted immediately and were given drinks and appetizer right after. We ordered the lomo saltado and 1/2 chicken with fries and salad. Everything was delicious and the owners were so kind and made sure we were well taken care of!

    Ben H.

    Light, citrusy, delicious- Peruvian ceviche is simply best. If you know, you know. Along with delicious fish, the traditional ceviche is served with large kennel corn and a super soft sweet potato. I accidentally ordered 2 entrees on Grub Hub, but that was no problem, I smashed both. The ceviche is a little on the expensive side but we'll worth it in my opinion. Andes is a hidden gem.

    Saltado de Vegetales
    Ali B.

    Amazing! I went to Peru this past March and saved some Peruvian places on Yelp to try after that! Today I was on the west side and knew I had to try this place. I got saltado de vegetales. It has vegetables, rice, and fries in a delicious sauce. I ate it all so quickly, it was so delicious. Peruvian fried rice sounds good too, I tried that when I was in Peru and liked it so I'd be curious to try it from here too! A little pricey but it's a lot of food and worth it. I would totally recommend!

    Veronica K.

    I went to Miami and had the best South American cuisine. When I got back to Phoenix, I craved it but found that there aren't very many here. I found Andes via Yelp and popped in one night. It wasn't busy cause I think they were closing in an hour so I got my order and food in. I had already known what I wanted cause I looked up their menu and the dish I was craving for -- lomo saltado. Basically, beef, egg, rice, plantains. Over here, they add fries and hotdog. I didn't care for those. The rest was good. It wasn't exactly the same but it'll do. It is far from me so I won't be able to frequent it but I'm glad at least they have it here!

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    8 months ago

    Great food in such a cute small establishment. I have to visit again soon. Service was amazing as well.

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    2 years ago

    The food was goooood! Very organized all the staff was friendly. I have never tried breathing cuisine, and it was actually pretty good

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    2 years ago

    The food and service were great and not crowded. I enjoyed the Peruvian decor. Will definitely go back again.

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    Inca Fusion Peruvian Restaurant

    Inca Fusion Peruvian Restaurant

    4.7
    (256 reviews)
    13.6 mi
    $$

    The hospitality alone warrants five stars. Both times we've been here we've been greeted with warm,…read moresmiles and cheerfulness. The staff is very friendly, willing to answer questions, always in a good mood. It's just a breath of fresh air to come here. The food is amazing. I could inhale the entire menu. If they sold the sauce in gallon jugs, I would take two home with me every visit. The Pisco sours are top-notch, velvety with just a touch of tartness. Love it here. Will be back.

    I have been wanting to go to this place for over a year. I am sad that I waited this long. First of…read moreall this staff and their treatment was top-notch. Nicole was outstanding and so knowledgeable about every entrée on the menu. Her pride and knowledge about what this restaurant had to offer was impressive and refreshing. Everything was so flavorful, fresh and uniquely fantastic. I ordered two entrées to go and wish I had taken more photographs than the ones I have to offer here. There's some type of green hot sauce they have that is enough to give this restaurant five stars alone. FRESH, flavorful and healthy. I cannot wait to go back. Part 2: we went back again tonight for dinner after going there for the first time for lunch. Again all of it was soo good. I HAVE to know the story now about why the street sign ended up being spelled "perubian" instead of Peruvian. Different staff this time, but equally as amazing and knowledgeable. Had such a nice time.

    Photos
    Inca Fusion Peruvian Restaurant
    Inca Fusion Peruvian Restaurant
    Outside

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    Outside
    Vecina

    Vecina

    4.7
    (451 reviews)
    9.3 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Que Sazon Restaurant and Ceviche Bar

    Que Sazon Restaurant and Ceviche Bar

    4.8
    (228 reviews)
    6.0 mi
    $$

    Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

    There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.

    Photos
    Bar area inside
    Bar area inside
    Pork Arepa!
    Pork Arepa!
    Margarita, chicken empanada

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    Margarita, chicken empanada
    La Tiendita Colombian Restaurant

    La Tiendita Colombian Restaurant

    4.1
    (236 reviews)
    17.5 mi
    $$

    The food here was AMAZING! I am not Colombian nor am I the best judge for their food but I ate…read moreeverything off my plate. I had the Arroz con pollo which is shredded chicken with rice, I had fries and a salad on the side! To drink I had a fresh guanabana juice Which was also delicious. The service was great. The lady helped us and explained everything to us, she was waiting on a lot of tables but she was quick and efficient! The ambiance was cool, a lot Of televisions in the restaurant playing soccer games, cartoons and the news! Definitely can't wait to go back again!!

    We just finished eating a Philly Cheesesteak next door, but I couldn't resist coming here to try…read moresome Colombian arepas! I must have had a brain fart or something because right after I walked in, the worker greeted us and immediately told us they had empanadas. He said they had chicken, beef, and cheese empanadas. I immediately ordered three chicken and three beef. I forgot about the arepas. The guy said it would be ten minutes. So we browsed their store. As soon as you walk in to the business, the small place looked like it is set up to ship packages. It has a small grocery store in the back, and has a kitchen on the side. The whole store was small, but clean. There was no seating in this place as it is not a sit down restaurant. Food orders are placed to go. Almost ten minutes exactly our empanadas came out. We took them to our car and ate there. We wanted to eat them fresh and hot and boy were they steaming hot. I loved the crispness of the shells. The filling was very flavorful and moist. I dipped them in the salsa and they had had a nice kick. They were delicious!We were able to polish off four. After we arrived home some thirty minutes later, the empanadas were still warm and surprisingly still crispy! I ate the last two. I will definitely return to try their arepas!

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    La Tiendita Colombian Restaurant
    La Tiendita Colombian Restaurant
    Authentic coffee

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    Authentic coffee
    Toro Scottsdale

    Toro Scottsdale

    4.1
    (480 reviews)
    14.3 mi
    $$$

    The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

    Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

    Photos
    Dining room
    Dining room
    Grilled Octopus
    Grilled Octopus
    Interior

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    Interior

    Andes Peruvian Cuisine - peruvian - Updated August 2026

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