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    Toro Scottsdale

    4.1 (484 reviews)
    Open • 6:30 am - 8:30 pm
    Updated 2 months ago

    Toro Scottsdale Photos

    Business Info

    TORO SCOTTSDALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Toro Scottsdale

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    Crispy Rock Shrimp

    Words cannot describe how amazing Toro is. From the food, ambiance, Arnaldo (our Cuban mastermind) and the fire show! Mark my words - Toro is where it's at. Reservations preferred and vibes are incomparable. We will be back - thank you Arnaldo for making our WEDDING ANNIVERSARY one we can't forget. Order the rock shrimp, order the passion fruit pisco sour, and honestly you can't go wrong with this menu.

    Habeebah A.

    This has become a favorite! Service was great. Food has perfect. Service great. Beautiful views! Perfect for sharing. Dessert was great. Should have video taped the presentation. Enjoyed celebrating my birthday

    Ribeye*
    J D.

    Celebrating my husband's birthday. This place is a hidden gem. Excellent service staff and wonderful food. Every bite it's a party in your mouth. Such a relaxing environment. They don't rush you, which is so appreciated.

    Fiery entertainment
    Rima Z.

    Overall à good experience. The hostesses were a bit lackadaisical, and the atmosphere has a touch of sports bar about it. Definitely a good place for families. Our server Katherine was attentive and enthusiastic. I especially appreciated her willingness to rush back to the kitchen to secure the last octopus dish for me. It was probably the best grilled octopus I've had in ages. The Mac and cheese was very rich. We had heard about a dessert treat offered here and ehe table next to us ordered it. The "Bomba" is basically ice cream sundae smashed on the (plastic covered) table and diners dig in with their spoon. Again, fun for the kids.

    Bar
    Joyce L.

    Attended a super fun ladies' luncheon at celebrity chef Richard Sandoval's upscale yet laidback resto featuring "Latin Without Borders" cuisine. Our flavor-forward set menu, served family-style: WATERMELON HEIRLOOM TOMATO & BURRATA SALAD heirloom tomato | mixed cress | shaved fennel tomato dressing | watermelon dressing | balsamic reduction AVOCADO SALAD mesclun | cherry tomatoes | charred corn | queso spread | fried garbanzo | ají-miel dressing GRILLED CHICKEN SANDWICH achiote marinated chicken | truffle aioli | tomato | provoleta cheese | bell peppers CUBANO SANDWICH French bread | pulled pork | ham | Swiss cheese | black habanero mustard | house-made pickled cucumbers VEGETABLE FRIED RICE When we had difficulty deciding on drinks, our server went above and beyond by bringing each of us samples of Toro's five signature cocktails! I decided to proceed with the PASSION FRUIT PISCO SOUR (passion fruit, lychee, apricot, lime, aquafaba, angostura) and had no regrets. :D

    Sushi platter
    Armin S.

    Brent was a great server and the fairmont was very gracious. Food was delicious and fresh Drinks were amazing and crafted well

    Signature Margarita with passionfruit
    Cassandra S.

    Very lovely spot for a high-end dinner, but expect to pay top dollar for the experience. Toro was able to accommodate our very large party of 13. We were seated at such a fun large round table with a center lazy suzy table top in the center. The table was not occlusive so we were all able to easily talk across the table, but still have individual conversations and plenty of personal space. The ambience was lovely with dim lighting that gleamed lovely off the wood accents and decor. The fire dancer was a fun element. The food all looked so yummy on the menu with Peruvian and Argentinian influences. Albeit the prices were a bit high even for Scottsdale. I got the short rib which was exquisite and fall off the bone tender (no knife necessary!). The sweet potato puree was lightly sweet, and perfectly blended with spices. The broccolini was also well charred and salted. Our waiter was intuitive and well accommodating. Overall, a perfect experience for our large group.

    Avocado Salad
    Lena S.

    I do not even know where to begin because Toro was amazing. The food, the service, and the ambiance all came together perfectly. The staff was so attentive and friendly that it made the whole night feel like a 10 out of 10 experience. We ordered a bunch of appetizers to share and every single one was incredible. The calamari was one of the best I have had, and the octopus was cooked perfectly. I also ordered a mocktail and the presentation was beautiful. The attention to detail is unreal. They even engrave the restaurant's name into the ice cube, which blew my mind. For our entrees we shared sushi. It was good, maybe not as amazing as the appetizers, but still delicious. We were celebrating my birthday and my friend's birthday, and they surprised us with their La Bamba tradition at the end, which was so fun to experience. Everything about this dinner was memorable. The food, the service, and the presentation were all top-tier. I highly recommend Toro and would absolutely come back next time I am in Scottsdale.

    Beef short ribs
    Holly M.

    We made dinner reservations for a Thursday evening to celebrate a birthday. The restaurant was dimly lit and decorated with plants and beautiful chandeliers. Our server Brent was excellent. We were never left waiting for service. He constantly checked on us and made recommendations from the menu. We started with cocktails including a dirty martini, served icy cold, a passion fruit pisco sour, cuatros coco and the paper playa. All were tasty with the least favorite cuatros coco. The coconut was just overpowering. For the appetizer, we ordered the short rib tacos, sweet corn empanadas and the heirloom tomato & burrata for the table. The appetizers were plentiful for the four of us and all were delicious. We really liked the corn empanadas which were packed with flavor, especially with the accompanying chimichurri sauce. For dinner, the lobster fried rice, scallops and pork belly and the glazed short ribs. My friends loved the lobster fried rice and felt they had a nice portion of lobster. The lobster was cooked perfectly. I felt the short ribs were a little dry even though it was smothered in a glaze. The glaze was just way too sweet for my liking. The short ribs were also sliced like thin medallions which was different. For the birthday girl dessert, we ordered the brownie con helado which was delicious! We had a nice evening and we each said we would come back again.

    Lobster Fried Rice
    Chris H.

    Toro is an excellent choice for a night out, and it's a solid addition to the North Scottsdale dining scene. My recent visit was a fantastic experience overall, with just a few small details that kept it from being a five-star review. Ambience - From the moment you arrive, you're transported to another world. Approaching the restaurant, you pass by the golf pro shop, which blends a high-end country club vibe with a fantastical, vibrant destination. The dimly lit space, accented with fire dancers and a welcoming crew, creates a lively and memorable atmosphere. Food - The menu is an exciting fusion of Latin and Asian flavors. We started with the tuna guacamole, which I'd highly recommend pairing with your meal. I loved the plantain chip option instead of traditional tortilla chips, and the dish was flavorful overall. We also tried a sushi roll, which was good quality but a bit underwhelming in its ambition for a restaurant of this caliber. They also brought out a complimentary order of gluten-free cheese bread with a sweet and spicy salsa, which was a delicious surprise. For our main course, we ordered the ribeye and the lobster fried rice. The fried rice had great flavor, but the lobster on top was a bit overcooked. As someone with a partner from New England, we tend to be a little critical of our seafood, so that was some key feedback for us. The ribeye came out slightly more well-done than the warm pink center we asked for. It wasn't enough to send it back, but it was noticeable. One thing I really appreciate is that the kitchen doesn't shy away from spice, which adds an authentic kick to their dishes. We also sampled a few of the drinks. I can highly recommend the American Old Fashioned--it's a punchy, robust, and spicy take on a classic. However, my partner's prickly pear margarita was entirely too sweet and couldn't even be finished. Service - The service was excellent. We had a very personable waiter who was attentive and added to our overall enjoyment of the meal. The entire staff was welcoming and friendly, making us feel right at home. Overall - Despite a few minor issues with the food and one of the drinks, this is still a great restaurant that should be on your list for a special night out. The fantastic ambience and exceptional service make it a top contender in the area.

    Grilled octopus
    Marivi R.

    The food was delicious. Ordered the sweet corn empanada as an appetizer and the grilled octopus. I had the crunchy shrimp sushi roll. The background music was perfect not too loud, it allowed us to enjoy our dinner without feeling anxious. And to top it off the cheesecake was to die for. I highly recommend it

    Golf course view
    Mallory Renee S.

    This was our first time staying nearby and we weren't sure which restaurant we wanted to try. Toro peaked our interest due to the food options and cigars. We were pleasantly surprised!! The atmosphere was impeccable with the moody lighting and beachy vibes. We ordered the grilled octopus and half dozen oysters to start and they were delicious. The grilled octopus was the best I've ever had. The oysters had pineapple which was also refreshing. We also ordered the rib eye and it was cooked to perfection. Our waiter was also very friendly and timely with everything brought out. We cannot wait to visit again!

    18th hole view
    Celeste M.

    Toro - "Latin Without Borders" Perched on the 18th hole of the picturesque TPC Golf Course, Toro delivers an atmosphere that feels equal parts upscale and adventurous. As part of our cross-country road trip in May, my family and I met up with a friend here for dinner--and from the moment we arrived, the setting impressed. Expansive views, stylish decor, and a lively energy made it feel like a special occasion spot right from the start. It's a kid-friendly place, sure--but honestly, I think there are better restaurant options for families with kids. Ours weren't too into the food (standard kid fare like chicken fingers with fries and mac & cheese) and were way more excited to run around the golf course afterward, doing flips, handstands, and just burning off energy. The adult experience, however, was excellent. My husband, our friend, and I shared a variety of dishes, including the tomato burrata (heirloom tomato, frisée, compressed watermelon, shaved fennel, balsamic reduction), crispy rock shrimp (aji amarillo aioli, pickled chili, crunchy garlic), salmon (kimchee marinade, cauliflower purée, bacon morita chili jam, achiote ponzu, bok choy), and the toro omakase (chef's selection of ceviche, tiradito, maki, nigiri, and oysters). Each dish was thoughtfully composed, beautifully plated, and packed with bold, creative flavors--exactly what you'd expect at this price point. Toro would be an excellent choice for a date night or an upscale evening out. I'd also imagine happy hour here is a great experience. And if you're around on a Friday or Saturday evening, don't miss the live fire dancer performances--they're dynamic, captivating, and add a memorable twist to the evening.

    Cusco Chicken loved it

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    Page 1 of 13

    Ask the Community - Toro Scottsdale

    I want to take someone there for la bomba dessert. do we need to make reservations?

    I did not make any reservations, but I went on a weekday.

    Are there adequate vegetarian options? I'm traveling with a vegetarian friend.

    There is one fish dish with potatoes and absolutely NO vegetables.

    Is this restaurant not available for dinner on 1/24/20 in anticipation of The Open? I tried to book one for 6 people at 7:30pm through OpenTable and there was no availability.

    Hi Kirsten B., Yes, we are open for dinner on January 24. Please call us at 480.585.2694, and we… 

    How much is their breakfast? Is it a one price, prix-fixe kind of deal or is each item priced independently?

    Hi Amanda A., Our breakfast prices are priced independently for each item. You can find our menus… 

    Are dogs allowed on the patio?

    I don't know. Just call them and ask.

    When is their happy hour and what is on the menu for happy hour?

    Dear Julie C., We have happy hour daily from 2:30 - 5 pm. Here is a link to our happy hour… 

    View All 7 Questions

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    Always a good choice, I recommend getting plates and sharing amongst your group so you can try more…read morethings! Favorites: White bean purée Chicken karaage Ceviche Pork belly & salmon tacos When the weather is cooler sitting on their patio is lovely! Give yourself a moment for parking!

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    La Tiendita Colombian Restaurant - 1/4 roasted chicken

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    4.1(237 reviews)
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    The food here was AMAZING! I am not Colombian nor am I the best judge for their food but I ate…read moreeverything off my plate. I had the Arroz con pollo which is shredded chicken with rice, I had fries and a salad on the side! To drink I had a fresh guanabana juice Which was also delicious. The service was great. The lady helped us and explained everything to us, she was waiting on a lot of tables but she was quick and efficient! The ambiance was cool, a lot Of televisions in the restaurant playing soccer games, cartoons and the news! Definitely can't wait to go back again!!

    We just finished eating a Philly Cheesesteak next door, but I couldn't resist coming here to try…read moresome Colombian arepas! I must have had a brain fart or something because right after I walked in, the worker greeted us and immediately told us they had empanadas. He said they had chicken, beef, and cheese empanadas. I immediately ordered three chicken and three beef. I forgot about the arepas. The guy said it would be ten minutes. So we browsed their store. As soon as you walk in to the business, the small place looked like it is set up to ship packages. It has a small grocery store in the back, and has a kitchen on the side. The whole store was small, but clean. There was no seating in this place as it is not a sit down restaurant. Food orders are placed to go. Almost ten minutes exactly our empanadas came out. We took them to our car and ate there. We wanted to eat them fresh and hot and boy were they steaming hot. I loved the crispness of the shells. The filling was very flavorful and moist. I dipped them in the salsa and they had had a nice kick. They were delicious!We were able to polish off four. After we arrived home some thirty minutes later, the empanadas were still warm and surprisingly still crispy! I ate the last two. I will definitely return to try their arepas!

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    La Tiendita Colombian Restaurant
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    Republica Empanada - Jalapeno Potato Popper

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    4.4(1.2k reviews)
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    7/28/26 First visit…read more Parking 5/5 Arrived at ~ 12:30 and parking was available in the Postage Stamp size lot. Glad I arrived when I did because several groups came in after seating myself. It looks like street parking and adjacent businesses have spaces which might be available otherwise. Atmosphere 3/5 Although I enjoyed the artwork, this is essentially a small fast food like restaurant. Very small dining room with awful acoustics. Guests of more than two bring the conversation level fairly high and the group of five who arrived behind me had the place uncomfortably loud. It reminded me of my ASU Chuck Box days. Service 4/5 Being my first visit I wish there could have been more time to have the Menu selections explained. I defaulted to my order takers recommendations. As it turned out those suggestions were nice. Food 5/5 I choose the Arroz Con Pollo Jalapeño & Ham popper Empanada Sopa Verde The Aaroz Con Pollo was unique, fresh and delicious. Interesting creation with exciting flavors. I would order this again. Great portion. The Jalapeños & Ham popper Empanada was on the small side when compared to Mexican bakeries I purchased them at. That said the selections here are many and unique! Mine was outstanding. The Jalapeño popper and ham in their perfectly cooked pastry complimented each other so well, I was not disappointed with this recommendation and would order this again! Sopa Verde was a great portion. It included premium garden vegetables including spinach, rice, alvacado, peas, fresh white chicken meat and a salsa verde that added another flavor. This was a wonderful palette treat and another item I would order again. For me Food is this restaurants strong point. Atmosphere driven by acoustics not as much. Looking for something unique, try República Empanada my friends-SYOY!

    Delicious empanadas! Plantains were so goof, but wish they have more than 2 lol. Blk…read morebeans....omg....seasoned to perfection! I ain't ever had blk beans that taste this good before. Love not having to add salt to my food. For the empanadas, I got the pernil filled with seasoned pork and the mushroom chicken filled with sauteed mushrooms, Kalamazoo olives and chicken. Very filling. It was the empanada platter and 2 were more than enough.

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    Empanada Empire

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    4.5(2 reviews)
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    This food truck was stationed outside my climbing gym yesterday. My friend who joined me to climb…read morewas hungry, so we gave this place a try. For $16, you get four mixed empanadas of your choice. That's a good deal, I think. But, the empanadas were on the smaller side. The owner was very friendly and informative and let us know these empanadas are made in the Columbian style. She also mentioned she lived in Mexico for many years and learned to make empanadas the Mexican way and combined some of those flavors also. The empanadas I had were all very tasty and I liked the salsa verde that came with the empanadas. I had the traditional (had a kick to it) and arroz con pollo. I gave Sherpa the calentado and chorizo ones, but no report back if they were good lol. My only gripe here is that the empanadas were a little more greasy than I usually like. On their website and in photos, they say their empanadas are air fried, but I think I recall seeing oil fryers outdoors yesterday. I try to keep fried foods to a limit as I don't always feel great after eating a greasy meal. And I have to maintain a svelte physique, just kidding there. Diabetes and heart disease run in my family, so I am very mindful of what I put into my temple. I also ate these after climbing as there is no way I could have had these empanadas in my stomach prior. Also interesting is that the vegetarian and vegan ones were kind of food color green. I guess you need to be able to differentiate them, but the color was off-putting. I'd give this place another try but would prefer baked empanadas. I love empanadas, just please hold the grease.

    These empanadas are delicious. This past weekend we bought 40 of them in various flavors. Super…read moreeasy to prepare as they come pre-cooked. We served them to our friends and everyone loved them.

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    Puerto Rico Latin Bar & Grill - Pernil w/ Mofongo

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    4.2(333 reviews)
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    Every dish I ordered was packed with flavor! The empanada crust was amazing, and the mofongo and…read morepernil were so rich and delicious with that garlic and adobo. Even the side salad dressing was tasty times with its vibrant citrus flavor. I can't help but start thinking about what I'm ordering next!

    BFF is Puerto Rican and we've been to Phoenix Coqui before but not this establishment. Upon…read morearrival, our server was waiting at the door for us to enter. The restaurant is a very good size with lots of room and tables available. The decor is that of PR culture which is very colorful and bright. We started off with canoa which is a plantain stuffed with ground beef and cheese. It was very hot and delicious! For our "platos principals" (main entrees) I had the pechuga de pollo (chicken breast with grilled onions) with mofongo as my side (also comes with a side salad). It was very tasty and not dry at all. BFF had the pernil (pulled pork) with arroz con gandules (rice with pigeon peas) as his side which also came with a side salad. For dessert we shared the tembleque which is a coconut pudding but not in the traditional sense of pudding (more like a jelly texture). BFF also ordered coquito (holiday rum drink) & apparently our server (Sophia) omitted the rum so the owner came by and offered a fresh glass. Speaking of, everything was wonderful except that Sophia seemed to have a bit of a poor attitude as she wasn't too friendly. I'd like to give her the benefit of the doubt as perhaps she wasn't feeling well but out of the corner of my eye she had this almost "eyeroll" look. Perhaps she just didn't want to be there (she was friendly upon us leaving and thanked us). Anyway, I highly recommend this establishment. Both food and ambience was great and the service was too.

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    Toro Scottsdale - latin - Updated October 2026

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