I had one of my best birthday dinner dinners at Buck and Rider tonight. We all had excellent food…read moreand I think my scallops are the best in the valley. The restaurant is lively, but you receive your order quickly and perfectly. Our waiter Chase took great care of us and offered suggestions and descriptions about the food. Chris came by to make sure everything was to our liking and to wish me a happy birthday. We all had a great time, a great meal and did not feel like they were trying to rush us out of the door. I would definitely recommend this restaurant for the freshest seafood, steaks, and even hamburger.

Everything was great! Food, service, and ambiance! We sat inside and the outside looked nice too…read more Visiting from out of town and would go back! They had a $4 cocktail menu for the 4th of July Pictured: tuna crispy rice, soft shell crab salad, and shrimp scampi risotto.

Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

After eating too much at Devour, a few hours later we went here for a nice dinner. We had the…read morevegetable platter and it was perfect, with asparagus, Swiss chard, cherry tomatoes with blue cheese, and green beans with a yummy cheese grated over it. The staff were amazing and friendly and everything was so good. We also had the bread and service with butter and olive oil. Such a great stop and of if I get a cry I will go back.

This is a nice place. We sat out on the patio close to the trash bins area. Our waiter was awesome…read more I got the slab of pork ribs. They were really good. I got the pork belly beans with them and they were not bad at all. The old fashioned I got was really good as well. Everyone in our group enjoyed the food and the service. They have some really good salads here too. My buddy really enjoyed his pork chop entrees. My brother really like his red fish as well. O can't wait to come back here.

3.13.26 - We drove all the way to talking stick to eat after the Ostrich festival at Rawhide. Some…read morewanted to gamble and Ocean Trails was still open. They were busy at around 10:15pm so we had to wait a bit for a table. We also had a large group of 8 but luckily we were able to get seated. Our server did an amazing job with our large group. Some in the group ordered pan roasts and some ordered crawfish etouffee. My friend also ordered clams. I always get the combo pan roast here. It's a mix of crawfish, shrimp and crab. Choose your spice level from 1-10. I forgot to specify a number and just said "hot" but it was not spicy enough for me. I normally get 7-8. I ended up adding in all the hot sauce options that were on the table plus some chili powder. Now that had a good kick to it. Ask for that! Price for the combo pan roast has doubled from before! It used to be $20, then it slowly increased to $30, and now it's $40! It's good, but I can also make it at home and get more for my money.

This place feels like someone at the casino ran out of ideas--and space--and decided, "Sure, let's…read morecram a seafood restaurant into this random corner and call it a day." The result is a space so small and awkward it borders on absurd: a few tightly packed tables, a tiny circular bar, and just enough room to guarantee a wait time that feels wildly out of proportion to what's actually being offered. It's wedged at the end of a hallway off the casino floor, with all the ambiance of a service passage. Calling it a restaurant is generous; it's more like a seafood-themed afterthought. Honestly, it would make far more sense as a grab-and-go sandwich counter or coffee stand. As it is, it comes across as the fast-food version of seafood--minus the speed, convenience, or value. I was there with my 21-year-old daughter and we sat at the bar, which turned out to be a mistake. Instead of even the bare minimum of professionalism, the staff treated the space like their personal break room. We were subjected to loud singing, nonstop chatter, and unfiltered complaints about coworkers and management--all happening just a couple of feet away while we were trying to eat. It wasn't just distracting; it was genuinely uncomfortable. There's something uniquely off-putting about paying for a meal while being forced to listen to an impromptu staff gripe session. With so many legitimately good restaurants nearby, there's absolutely no reason to waste time--or money--here. It's the kind of place that makes you immediately regret not going literally anywhere else. I would have happily waited to dine at Orange Sky, where the setting and service actually match expectations. In hindsight, skipping this entirely wouldn't have just been the better option--it would have been the obvious one.

Maple & Ash Scottsdale was a very memorable dinner. I sat in the bar area in a comfy little round…read morebooth, and I would definitely recommend the bar area to dine in for solo or small groups: modern, sleek, and great service. We kicked things off with a complimentary prickly pear vodka cocktail (delicious) paired with a comp app -- looks like they rotate these, and I got hummus with crudite and crackers. During the meal, there were 2 standout dishes that made this memorable. - Hamachi Crudo: THE BEST crudo I have ever had. They switch up the dressing regularly, but whatever they put on mine was unforgettable - 10 oz Wagyu Strip: solid steak, but nothing "Wagyu" tasting. It didn't have that melt-in-your-mouth fatty richness I was hoping for from wagyu and was slightly chewy. - Scallops: tender! - Asparagus: came with a creamy sauce which was a great touch - Chocolate Espresso Mousse Cake: MAGICAL. Layered, with crunchy pralines and vanilla ice cream. If you've had the chocolate hazelnut cake at Carbone, this gave me major similar vibes... that good! Will absolutely be back to try a different cut of steak and also the loaded baked potato. The ambience alone is worth the trip, but the crudo and that cake are what's going to stick with me.

My wife and I celebrated my birthday at Maple & Ash, and it was an incredible experience from start…read moreto finish. The food, service, and ambiance were all truly five-star. Some of the standout items for us were the mocktails and the pasta. The Pillows of Love pasta absolutely lived up to the hype and was one of the highlights of the meal. We also enjoyed the mac and cheese, mushrooms, steak, and seafood. Everything was beautifully prepared, high quality, and worthy of the restaurant's reputation. If I had one minor critique, it would be the king crab legs. They are char-grilled, which gives them a smoky flavor that wasn't quite our personal preference. That said, the quality of the crab itself was excellent, and it's more a matter of taste than a criticism of the preparation. The atmosphere made for a perfect birthday dinner--upscale, energetic, and memorable without feeling stuffy. Combined with outstanding food and attentive service, it made for a special evening that my wife and I won't forget. If you're looking for a restaurant for a celebration, date night, or simply an exceptional dining experience, Maple & Ash delivers. We'll definitely be back.

This was a great experience. From the valet staff outside, the host staff and our waiter were…read morephenomenal. I preferred this experience over the Steak 44 concept. Less cramped, quieter and a better experience with staff. If you're trying to decide between the two, go to this one. You can still get exceptional steak options.

Food 4/5 Service 100/5…read moreAmbiance 5/5 Cost 2/5 The food and ambiance were outstanding, the service EXCEPTIONAL, however the cost was on the higher side however the quality of the food justifies the cost.

For a little less than a year, my boyfriend and I have said if we make it to our one year of dating…read morethen we'd book our anniversary at Grand Hyatt Scottsdale to try both Richard Blais' restaurants as we are fans of Next Level Chef. On the day of our anniversary, we booked La Zozzona after dining at Tiki Taka the night before (see other page for review). What We Ordered: - Beginning Toast: we tried a lovely brut to toast with, and greatly appreciate the sampling even if we both settled on ordering cocktails instead. - Bread Service (focaccia): we both loved the bread service, and I really enjoyed the rosemary on top. - Classic Negroni: my boyfriend said it was very good, and one of his favorites that he has had dining out with me. - Grey Goose Martini with Blue Cheese Stuffed Olives: my usual is a dirty martini, so I decided to order as they had blue cheese stuffed olives. I started with grey goose, and it was a great martini. - Belvedere Martini with Blue Cheese Stuffed Olives: after my first, I switched to Belvedere as I wanted to determine if I liked Grey Goose better. The jury is still out as both make a great martini, though I forever love Double Cross Vodka that is found at Carthay Circle in Disney's California Adventure. - Crispy Mozzarella: to begin the meal, we started with this as I love cheese and what's not to love about a giant mozzarella stick?! The batter was seasoned well, and was complimented deliciously by the marinara served on the side. - Raviolo, spinach artichoke, crispy shallot butter sauce, cured yolk: our server suggested, though we both didn't particularly care for. We believe it was possibly the cured yolk that was off putting. It's a pass for next time, but we understand it was just not our flavor palate as it was executed well. - Rigatoni "alla Zozzona": A house speciality, so we had to order to try. My boyfriend chose this as his dish and I tried a few bites. Definitely a delicious dish, and he was very pleased with choosing this one. - Dry Aged New York Strip Steak: My choice and don't regret the $110 price tag one bit. This is the dish of ingredients sourced from the top kitchen if this was Next Level Chef. The demi-glace was decadent and rich. It paired beautifully with the steak, and loved the potato purée. Always see purées on Next Level Chef, and other cooking shows, so it was great to see one executed to this caliber. It truly complimented the dish and paired nicely with the roasted carrots and snap peas. I HIGHLY RECOMMEND this dish if you dine here. - Tiramisu: To end on a sweet note, we were intrigued by table side tiramisu as we've had at a different restaurant where they assembled it entirely at your table. This is just scooped from a tray, so the experience was a little disappointing. The flavor of the tiramisu was very coffee forward, so it was still a hit. - Complimentary Anniversary Gelato (Strawberry Shortcake): This came out with a sparkler and an adorned with a beautiful piece of chocolate that said "Happy Anniversary." Though both of us aren't fond of Strawberry Shortcake, we enjoyed the beauty of this dessert and appreciate the gesture. Shout out to Robert and the other staff who made our anniversary feel extra special. If this was Next Level Chef, they would earn the immunity pin! What a beautiful dining room, exceptional dining experience, and incredible service team. One of my top five dining experiences in the last decade - thank you! Our one year anniversary will be hard to top, so perhaps this will become our yearly spot.

I'd give this place zero stars for the food, but I'm giving it one star because the service was…read moregood and the ambiance was decent. The food was a major disappointment. The menu claims the pasta is house-made, but it tasted more like boxed pasta than anything freshly made. Worse, nearly every dish lacked flavor. Nothing stood out, and everything felt bland and forgettable. The gnocchi was especially strange, it had the texture and flavor of stale bread, making it one of the oddest gnocchi dishes I've ever eaten. Across the board, the food felt uninspired and poorly executed. Given that Richard Blais' name is attached to this restaurant, I expected much more. Based on this experience, it's hard to believe he had much involvement in developing the menu.

Went to Olive and Ivy for my second time and it was just as good as the first time. Barrie and…read moreGabby were very sweet, welcoming, and you can tell they are team players. I will definitely be back again on my next visit.

Food: hubby had the Strawberry & Avocado salad with grilled chicken added (no cheese) and I had the…read moreMediterranean Salad with grilled chicken added (no cheese). We also requested some table bread which they brought out with a pesto dip. Salads were super fresh and the combination of ingredients complimented one another. I really liked the citrusy dressing on the strawberry salad and I would get that next time. Service: we sat at the bar and the bartenders were very attentive with checking in us and refilling water. Ambiance: the place was packed for lunch on a Friday. I wish they had a location in Henderson, NV as I would love to try more of their dishes!