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    Call Her Martina

    4.3 (395 reviews)
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    This is a mezcal cocktail
    Steve M.

    Another great Mexican Food spot this one in the heart of Old Town. This is a great date spot. Get a reservation if you are going after 6pm. They have made patio seating out front that would be nice at certain times of the year but you are seated right next to the foot traffic going past the front door. Inside is very nice with a couple different seating sections and a bar area. DJs provide atmosphere with funky grooves on the weekends. I've been here a few times and the service is very good. But the food and drinks is what makes the experience and you are good no matter what you choose. Tacos, enchiladas, even the burgers are great. Craft cocktails from the bar are very creative. I'm not a Mezcal fan but if you are there are some supposedly great cocktails featuring that spirit. I prefer tequila and they had me covered. There are also great choices featuring vodka and gin.

    Darla M.

    We came here late Sunday evening so it wasn't too busy, but we came with 5 people and a stroller and they were able to accommodate us. I do have to say it was pricey but the food was delicious. The little tostadas they give you in the beginning tasted great and I enjoyed the veggie tacos. Definitely more of a date night vibe.

    Prickly pear mocktails
    Inday C.

    Surprisingly good food and service here! We had tacos with corn tortilla and it was delicious, the tortillas were soft and no gritty texture that some Mexican restaurants would have. Their guacamole and chips were good too especially the freshly made guacamole with pomegranate seeds! We had chicken and pork tacos and shared. And we had mocktails, prickly pear! The servers were very attentive and friendly. Nice atmosphere here except it was just a little bit too loud as the red was full. Love the simple decor too. This is a must try. Will definitely be back!

    Complementary Chips & Salsa
    Melody K.

    Celebrating my friend's Birthday. I made 6:30 OpenTable dinner reservations for 3. My friend has dined here once before and loved it. Upon arrival, we were greeted and seated. Emiliano introduced himself as our server and took very good care of us. Very friendly, informative and attentive. He really made our Birthday celebration wonderful. We ordered cocktails. My friend's Paloma & Her Shadow was excellent along with my Cosmo. Food wise, we ordered Guacamole, Chicken Taco, El Jefe Burro and a Taco'n Madre. all the food came out tasting great and presented well. I was torn between two main dishes and Emiliano thought based on my taste that I would like the Taco'n Madre the best... he hit it on the nail, I loved it. We asked if they had a really hot salsa and he brought it out for us right away. We told him not only was it my friend's B'day, but mine was the following week. Emiliano brought out 2 complementary B'day desserts. This was the icing on the cake, I didn't finish my Taco'n Madre and ask to get it boxed to-go. When Emiliano brought the check, I told him I asked the gentleman that took my plate to box up my leftovers and he said he would check on it. A few minutes later he came back to settle the check with a to-go box and told me, my leftovers were accidentally thrown away so he had the kitchen make me an entire new meal to-go. NOW THAT'S CUSTOMER SERVICE!!!! Atmosphere: nice, trendy can be a bit loud. Food: excellent. Service: excellent.

    Can
    Karen N.

    Call Her Martina conveniently located in Scottsdale across from the free parking garage near the Fashion Mall. We were warmly welcomed upon entering and immediately seated. There was a slight issue with our table ( it was so wobbly our drinks were sliding), and they quickly moved us to another table. We were able to take advantage of the Happy Hour specials. Happy Hour is until 7:00 p.m. on week nights. Before we placed our order, we were served complimentary chips and salsa. They were very unique and , two large round tortilla chips and three small servings of salsa. They chips and salsas were very good. We shared the Street Elotes. There were two corn on the cobs, grilled and topped with a chipotle aioli. The aioli was spicy but not overpowering. I had the Beet in the Clouds salad with chicken . I truly enjoyed the salad, the beets were roasted and cubed on top of whipped goat cheese. My husband had carne asada tacos. Three tacos topped avocado , accompanied with beans and slaw. Service was excellent. The decor is modern , yet intimate. This is a family restaurant and a tribute to their grandmothers.

    3 tasty dips with a yummy cracker.
    sandy b.

    All three meals were very good. Excellent French fries, wagu burger, steak fajitas and my tuna tortilla. Server was super. Pretty inside but sat outdoors

    Loca tuna ceviche - excellent!
    Vivian H.

    I walked by this place a few times and was curious to try it out, so finally got to try this place out! I was initially only thinking about happy hour here but it turned out to be a full on dinner experience here and was excellent! For summer, they have a happy hour menu going all summer long. While it's hot as Hades here in the summer, a lot of places in town run specials to get people in. I had their La Chingona Margarita on their HH menu and it was lovely! So good I had two! For dinner, I had the loco tuna ceviche and that was yummy! One of the better ceviches I have had in a long time, my taste buds woke up! Wowsers! Portion size was pretty good! I was tempted to get a dessert but will try it next time I am back! This place was great! Nice, adult ambiance, very well decorated, great service (Emiliano was terrific), tasty complimentary appetizer, great drinks and my dish was very good! Perfect for a date night, or girls night out too! Next time, I'm definitely hanging out at the bar to get a different perspective!

    Chips and Salsa
    Christine T.

    This is a cute spot located at the Scottsdale Waterfront, across the street from Scottsdale Fashion Square. I met up with a cousin here on Sunday around 11am for brunch. I had made a reservation on OpenTable just in case, and it actually wasn't too busy until around noon. Before you even order, they bring you complimentary chips and salsa. It was very unique - it came with two large round tortilla chips that you need to break yourself and three small servings of salsa. Their brunch menu is available on Saturdays and Sundays 11am-2pm, but you can also order from their main menu too. It worked out great because we wanted to try the Elote & Roasted Bone Marrow appetizer ($20). It came out hot and full of flavor. We ended up pairing it with the tortilla chips to give it some texture and crunch. I enjoyed it but don't think I would order it again. From the brunch menu, we tried the Elote Pancakes and Chilaquiles. I thought the pancakes would taste a bit savory since it's already topped with something sweet (sweet cream cheese), but it was actually sweet on its own! We were both confused and amused by the taste. I didn't care for the Chilaquiles. It was like a deconstructed version where everything was separated - a bunch of thick tortilla chips with a drizzle of crema, refried beans, and two eggs. I just didn't think it was worth $17. For drinks, we both got a Carajillo. I'm so glad they made it right (unlike a different restaurant in Scottsdale) - just two simple ingredients, Licor 43 and a shot of espresso. The presentation was great too - it came out in a Licor 43 glass and topped with a cinnamon stick that they burned on one end to give it a smoky aroma. Service was great and attentive as well. Next time I will skip the brunch menu and try the entrees from the lunch/dinner menu.

    O'Zandra F.

    Wonderful vibe. The decor was unique...Earthy with a hint of fame. Our friendly waiter (Armillano(?) was very knowledgeable of the offerings. We started with complimentary chips and a flight of three choices of salsa. I ordered the watermelon fuego which was different; and combo of sweet and spice. It was refreshing. The burger and fries that I settled on were on point. Reservations recommended. Street and garage parking nearby. Accessible parking and entrance.

    Sign
    Gretel Y.

    My party of three had an event nearby and we knew we wanted to grab dinner after, so I made a dinner reservation to be safe especially since it was during AZ Restaurant Week. We were greeted and seated right away. The space is chic yet charming. I loved the tree in the middle of the room. The staff started us with chips and salsa trio. We also got a round of margs. We love to share, so we ordered a few different items for the whole table: Guacamole $16 Loco tuna ceviche $27 Mahi-mahi ceviche $28 Baja tacos $17 Veggie tacos $17 Everything looked and tasted fresh. The margaritas were nice and refreshing. My personal favorite food items were the guacamole and the mahi mahi ceviche. The mahi mahi ceviche came with white fish, leche de tigre, cucumber, red onion, bell pepper, sweet potato, cilantro, and corn tostadas. It was light and fresh. The loco tuna ceviche was unique with salsa verde Tostitos, raw tuna, shrimp, avocado, cucumber, pico, red onion, cilantro, chipotle aioli, house citrus sauce, and salsa macha but unfortunately, was our least favorite. The tacos were good, but not mind blowing. Staff was friendly and attentive throughout. We had a good experience overall!

    Sabrina D.

    We FEASTED at Call Her Martina this spring and I am so glad we tried it while we were in town! We started with the Elotes - I'm not even quite sure how they managed to taste every bit as decadent and delectable as you would expect, while simultaneously feeling like it was much lighter fare than a street corn vendor's. For entrees, we chose Martina's favorite salad w/ chicken and the Elite Quesabirria, and man we were so impressed again! This part of the meal isn't as fresh in my memory because the show was STOLEN by the flan we ordered for dessert. Truly the best I have ever had. The atmosphere here is so fun - come dress up for a date night, or grab the girls and make it a crowd event!

    Steve C.

    Well, it is a Snottsdale establishment. My wife and I went for Happy Hour before the Canal Convergence experience. But seriously, happy hour tacos, 2 small for $20.

    Laurynn B.

    Was in town for a wedding and decided to come in for brunch. I opted for the bottomless mimosas. The service was pretty good. Spent a few days in Scottsdale and had been craving Mexican food. The brunch was okay. It was a bit lackluster in terms of flavor, but they definitely don't skimp on the portions which is awesome.

    Elote Pancakes

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    Ask the Community - Call Her Martina

    Are there no vegetarian or vegan taco or entrées?

    Is there a patio?

    Yes but no alcohol since it is out front. 😩 the place is very open though.

    View All 3 Questions

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    Sexy Roman

    4.2(125 reviews)
    0.3 mi
    Established in 2025
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    Food was great! And the service was top notch. They were very understanding of us being late for…read moreour reservation, I love their cocktail cart!

    This place has been on our list for dinner but we noticed they had an amazing brunch menu and we…read morewere hungry and decided to go check it out. The hotel provides 10$ valet service which I was blown away by the cost because many other fancy locations charge a lot more in my area. We dropped off our vehicle then walked towards the beautiful door with the name of the restaurant illuminated. As we entered we were greeted by a beautiful wine display and a beautiful host check-in area. The place had lots of neon lights that complemented the stone and wood. We approached the bar and sat on some very comfortable barstools. The bathrooms were incredibly clean and had a very modern look. Everything was beautiful! We had the pleasure of meeting Caleb who was new to the restaurant and he gave us a rundown of the menu. He recommended a few items and was very patient with us because brunch is a ritual and can take a while to decide especially when everything looked so amazing on the menu. We finally decided on Eggs Benedict and as we were looking for other options Anthony who was extremely knowledgeable, judging by how well he knew the menu and talked about the items, was a veteran and very skilled. He went over the menu in detail and helped us narrow down our options and we chose the frittata. The eggs Benedict was a work of art and the flavors were beautiful. The eggs were perfectly poached and the sauce was better than any sauce I have had in a while. It was rich and creamy and had the perfect texture. The ciabatta that everything was on was perfectly toasted and had that beautiful char flavor. The spinach was fresh and green and still had a crunch to it. The frittata was perfectly made and was fluffy and had fresh arugula on top. It was very soft and not dry and had a perfect shape. The chef blended the flavors perfectly allowing you to taste every ingredient in it. No ingredient overpowered the other and everything was in perfect harmony to excite the taste buds. Anthony and Caleb came back to check on us and we tried their refreshing spritz that was highly recommended. While sipping on our spritz we spoke to Anthony and he gave us some fabulous ideas about where to go and things to do and we decided to go to the civic center and old town area that he recommended and it was amazing. We then asked Anthony and Caleb for a menu. We were full but the food was so good we wanted to try more and they recommended the calamari. The calamari practically made me cry. It was not oily like you get it at most restaurants and the breading was perfect it was light and fluffy and appeared to be floating like clouds on each other. It was not chewy but perfectly tender with the right amount of zesty that brought back memories of being in Sicily. We ordered some prosecco and enjoyed it as Caleb gave us some recommendations on other restaurants we should try while we were in town, which we added to our list. Calobe and Anthony were very helpful and a prime example of what makes a business prosper. Taking care of the people is not only serving food and making drinks. It is about connecting with them even beyond what the restaurant has to offer. We were so sad we were not able to go back for dinner but because of the amazing staff, we will be coming back to sexy roman again. Thank you, Chef, for your amazing food, and thank you Anthony and Caleb for your level of professionalism and the fantastic customer service!

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