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We went to the Old Town Scottsdale Evo for happy hour which was ok. Once we arrived the hostess accommadated our request for a booth which was nice. They have large high enclosed booths that were so cozy. Plus, they had some reggae music playing which was inviting. For starters, we ordered the Margarita Pizza on Happy Hour.- Our least favorite. The Margarita was not great it. I think it was not fresh and lacked flavor. For non-happy hour options we had the Brie Foccacia for an appetizer then for entrees we had the Funghi Pizza and Spinach Ravioli. The Brie Foccacia was not what I expected. I think the runniness of the Brie with the Bread which was a thin white consistency with the hint of sweetness was interesting but not in a flavorful combination I liked. The Funghi Pizza took longer to come out and was definitely was a more delectable Pizza than the Margarita. Finally, the Spinach Ravioli was a huge portion and we had to take half to go. Our waitress Mikayla was very attentive and helpful throughout the evening. Strangely before we left our booth a employee from the restaurant walked by our table and thanked us for coming in. Then as we left the same person was at the hostess stand and didn't say goodbye. That felt a bit awkward as it seemed intentional to avoid staying anything. The extra effort at the table to say something and then a starl contrast at the door to not say anything just seemed strange.
Love EVO what else is there to say. That whipped feta oh wee so good. Honestly it's such a vibe here and the staff is amazing. Food is great - worth every penny. Love the late night vibes and drinks
Such a cute Italian spot to eat at! I loved the decor in the light sign "feed me pasta and tell me I'm pretty" The homemade pasta was really tasty and was very light which I loved the flavoring was good. I got the lobster & shrimp tortellini and it was the perfect size dish. It was nice there's bar seating, indoor and outdoor seating available. It's a cute spot for just a casual dinner or going out for a special occasion.
My husband and I were in the mood for Italian and found this place within walking distance downtown. It's a really cute restaurant with great vibes, and friendly and excellent service. I ordered the Poblano chicken. I highly recommend it! It has a little kick to it and was super good. My husband ordered the Lobster tortellini and was not a fan of how "soupy" it was. It came in a large bowl and was mostly liquid. He would have preferred some consistency to the meal but said the flavor was good.
I love that they stay open later than most. Any other sit-down restaurant around. They were quick to get us seated, very friendly, and the atmosphere is definitely like higher end casual, but there's also frat boys in tank tops too so you do you honestly. Let me skip all the mumbo jumbo and get down to the real details you need to know... The whipped feta and ricotta dip and the Evo salad are my two favorite appetizers I've ever eaten. The dip is creamy garlicky cheesy in all the right ways with a little bit of spice and sweetness from the honey and chili oil. The Evo salad is like a giant plate of just the crunchy bits you get off of a perfectly roasted brussel sprout. Perfect caramelization and vinaigrette. Each are about $15, but it filled us both up.
I finally decided to dine in at Evo after only doing delivery for the last several years... and let me tell you, it is a completely different experience. The moment I walked in, I felt transported. The vibe is this vintage classy that I personally love: ornate chandeliers, warm low light, beautiful patterned booths, and little details that make me smile (case in point: the purse hanger in the bathroom next to the toilet paper dispenser. It's the thoughtful little things!) I came in absolutely starving and ready to feast. I started with the half focaccia and the arancini... both of which were delicious. The focaccia was soft, warm, ooey gooey and downright addictive. The arancini weren't the heavy, bready kind you sometimes get, these were more rice-forward with little green pea surprises and a rich sauce that tasted a lot like their pomodoro (which is equally incredible). Speaking of the pomodoro... I ended up with a bowl and inhaled it. No exaggeration, gone in record time before learning I hadn't yet ordered it and it was for another table. Simple, bright, comforting, perfectly seasoned. At this point, I didn't think I was full yet. My body, apparently, needed a few extra minutes to send that memo. So I ordered the Evo Salad, wanting to give it a try. It's a warm salad, beautifully presented... fried kale chips, brussels sprouts, goat cheese, pancetta, balsamic, a whole little production. The flavors were good, though the kale chips held onto more oil than I personally prefer (I cook fairly oil-free at home), but I can absolutely see why it may be a favorite. By the time everything landed on my table, reality hit me: I had absolutely overfilled myself. My eyes were much bigger than my stomach, and I crossed that very specific threshold where you suddenly realize you are done. Like, done done. So done, in fact, that I couldn't even finish the last inch of water in my glass... and I never waste water. But my server kept my water so consistently, impressively full that I found myself thinking, "Oh no... I physically can't do it. I'm too full to hydrate." I mentioned I was celebrating some personal milestones, and my server surprised me with a thoughtful touch that really made me feel seen, dessert. The tiramisu, which was soft, creamy, and absolutely delicious, the perfect little victory lap for the feast I had unconsciously turned this into (even though I couldn't finish it). Now... the real highlight: the service. My server, Jemar, was exceptional. Not just "good," not just "attentive," but the kind of exceptional where every detail is handled smoothly and effortlessly. My water glass was magically never less than full (even when I wished it were a little less full so I wouldn't feel guilty leaving it behind). His timing on plates was perfect. And here's what really stood out: he never cleared anything prematurely. Not once. Every single time, he paused and asked, "Are you done with this?" "Would you like me to box it up?" When I said yes, he boxed each item with care and placed them neatly into a little to-go bag he'd set on the chair beside me. As my tummy filled and the leftovers grew, the bag slowly filled, too... without me ever feeling rushed or interrupted. I wasn't the only one who noticed... I overheard the table next to me openly complimenting him on his exceptional service, and they were absolutely right. You can tell when someone is genuinely good at what they do, and Jemar is. He is the definition of stellar hospitality. Everyone should be so lucky to sit in his section. Overall, dining in at Evo was an experience, not just a meal. Delicious food, a warm and inviting atmosphere, and standout service. I'll absolutely be back. Five stars all day. And if you can, request Jemar, he's the bombdiggity.com of servers, in my opinion.
Had the pleasure of catching up with a friend over lunch at EVO the other day. The atmosphere was pretty calm and quiet yet still inviting. Our bartender was fantastic and made some incredible cocktails, helping me with suggestions. I enjoyed the fennel sausage pasta; I was looking for something more protein-forward, so with the added salmon filet, it just hit the spot - it was creamy and aromatic, the pasta was cooked perfectly, and the food was extremely fresh. I will be back; I have to see what the mussels and short ribs are like.
EVO is a really nice spot to visit for an after dinner drink -- the vibe is sleek and relaxing, perfect for a night out. The cocktails were great, well-crafted, and definitely the highlight of our visit. The only downside was that it took quite a while for host to seat us and we ordered drinks from the bar to come over to our booth. Once service picked up, everything was smooth, but the wait in the beginning was noticeable. Overall, still a lovely place to grab a drink and I'd come back for the cocktails alone.
Came here to celebrate my birthday. Walked in and didn't feel welcomed at all. Just everybody staring like we didn't belong there. The food was okay it could use a little bit more salt. I ordered the charred octopus and chicken piccata. I got it with the mashed potatoes but would probably recommend getting it with pasta. My friend ordered the chicken Alfredo and it had no flavor at all as well as the steak. Wasn't offered any desserts to celebrate my birthday.
I was carbo loading before race and made early dinner resys. We arrived and were immediately seated in a cozy booth perfect for quite conversation and people watching. We started with the feta whip which has a nice mix of cheese, honey, and seeds. It was a good starter. Our entrees came shortly. Unfortunately, they miskeyed Hubs ordered and presented him with a Bolognese (he doesn't eat beef). They asked if I was okay to start while they fixed his dish. That's fine since I was hoping to eat earlier to rest up. My Chile Shrimp pasta was delightful. The sauce has a mild hint of space and the mint paired well with the sauce. The linguine is house made and shows. Hubs chicken parmesan arrives and he digs in. It's okay overall and he also appreciated the house made noodles. They took care of a drink for the wait/mix up, which is nice of them. Overall, good experience.
EVO became my husband and I's favorite late night spot to eat during our honeymoon! We came here twice on our trip and both times Oyuky, made our time absolutely amazing! Oyuky was so kind, knowledgeable, and truly made us feel welcomed. We will definitely come back the next time we are in Arizona. And the food, drinks, music, and overall ambience was great! Truly an unforgettable experience.
We went back to EVO for a late dinner being that we had a busy day & we know that they're open late! We made reservations for a booth which is limited, we were pleasantly greeted by the hostesses with a booth waiting for us! Our server Corey greeted us, no rushing us even though they were very busy going on 9 pm Saturday evening... he even brought us a couple of samples of wine to help us choose which bottle to go with! The restaurant was very lively being that there's also a lounge area on the other side but they do have a divider wall! This time we chose a couple of different appetizers to start, the whipped feta & fried calamari with very large shrimp plus veggies.... both were delicious as we expected them to be! I went with the Shrimp Alfredo... no complaints house made pasta was made well & cooked perfectly! My husband had the chicken piccata, he was very happy that EVO did it right & made the skin crisp with the wing still attached... so happy with his choice! We finished our dinner with a piece of their tiramisu which is always a nice light ending! EVO has never disappointed us, we've always had a different server every time & each time we get the same great service! EVO is a great little restaurant in Old Town Scottsdale that has a great menu with delicious freshly made food & attentive service from all!
3 days ago
Another AZ restaurant week for the WIN! Took this opportunity to try the highly recommended Evo. The atmosphere is classy, the staff was friendly with a side of humor, and the food was so damn good it had my mom saying "mmm" after every single bite (and she is hard to please!). We started with the whipped feta and arancini. The whipped feta was a friend's recommendation and was delicious. I could do without the sweet sauce added to it though. The arancini were the best I've ever had with the perfect amount of crispy on the outside and creamy on the inside. We opted for a surf and turf vibe with the New York strip steak and chile shrimp. The steak had great flavor but the shrimp...WOW, so freaking good. I'm still dreaming about the pasta with the shrimp. They were the most perfectly cooked and seasoned noodles ever. Will literally be going back for this alone. For dessert we tried the tiramisu and flourless chocolate torte. The tiramisu was creamy but lacked a stronger coffee taste that I prefer. The torte was my favorite of the two. You would almost not be able to tell it's flourless, just as creamy and delicious as you would want! We also tried a cocktail that was their version of a lemon drop. It tasted like fresh lemon but not as sour as I prefer a lemon drop to be. Still smooth and delicious! read more
7 days ago
5 months ago
didn't have a great first impression due to the hostess's hospitality. When we arrived, she didn't greet us or say a word--she just waited for her manager to tell her to seat us. When she finally took us to our table, she dropped the menus rather abruptly and walked away, which felt unwelcoming. However, I do want to highlight our server, who completely turned the experience around. He was amazing and went above and beyond to make sure we were taken care of. Since it was our first time visiting, he made thoughtful recommendations and ensured we had a great dish to enjoy. His service really stood out and made a positive difference in our visit and we will be back read more
We went to the Old Town Scottsdale Evo for happy hour which was ok. Once we arrived the hostess accommadated our request for a booth which was nice. They have large high enclosed booths that were so cozy. Plus, they had some reggae music playing which was inviting. For starters, we ordered the Margarita Pizza on Happy Hour.- Our least favorite. The Margarita was not great it. I think it was not fresh and lacked flavor. For non-happy hour options we had the Brie Foccacia for an appetizer then for entrees we had the Funghi Pizza and Spinach Ravioli. The Brie Foccacia was not what I expected. I think the runniness of the Brie with the Bread which was a thin white consistency with the hint of sweetness was interesting but not in a flavorful combination I liked. The Funghi Pizza took longer to come out and was definitely was a more delectable Pizza than the Margarita. Finally, the Spinach Ravioli was a huge portion and we had to take half to go. Our waitress Mikayla was very attentive and helpful throughout the evening. Strangely before we left our booth a employee from the restaurant walked by our table and thanked us for coming in. Then as we left the same person was at the hostess stand and didn't say goodbye. That felt a bit awkward as it seemed intentional to avoid staying anything. The extra effort at the table to say something and then a starl contrast at the door to not say anything just seemed strange. read more
8 days ago
24 days ago
Love EVO what else is there to say. That whipped feta oh wee so good. Honestly it's such a vibe here and the staff is amazing. Food is great - worth every penny. Love the late night vibes and drinks read more
Such a cute Italian spot to eat at! I loved the decor in the light sign "feed me pasta and tell me I'm pretty" The homemade pasta was really tasty and was very light which I loved the flavoring was good. I got the lobster & shrimp tortellini and it was the perfect size dish. It was nice there's bar seating, indoor and outdoor seating available. It's a cute spot for just a casual dinner or going out for a special occasion. read more
9 days ago
Highly recommend. I have nothing but great things to say! Came for restaurant week and had a wonderful experience. Our waitress was incredibly kind, attentive, and knowledgeable about the dishes. The food was excellent. The restaurant is beautiful and clean. I look forward to returning! read more
My husband and I were in the mood for Italian and found this place within walking distance downtown. It's a really cute restaurant with great vibes, and friendly and excellent service. I ordered the Poblano chicken. I highly recommend it! It has a little kick to it and was super good. My husband ordered the Lobster tortellini and was not a fan of how "soupy" it was. It came in a large bowl and was mostly liquid. He would have preferred some consistency to the meal but said the flavor was good. read more
6 months ago
I love that they stay open later than most. Any other sit-down restaurant around. They were quick to get us seated, very friendly, and the atmosphere is definitely like higher end casual, but there's also frat boys in tank tops too so you do you honestly. Let me skip all the mumbo jumbo and get down to the real details you need to know... The whipped feta and ricotta dip and the Evo salad are my two favorite appetizers I've ever eaten. The dip is creamy garlicky cheesy in all the right ways with a little bit of spice and sweetness from the honey and chili oil. The Evo salad is like a giant plate of just the crunchy bits you get off of a perfectly roasted brussel sprout. Perfect caramelization and vinaigrette. Each are about $15, but it filled us both up. read more
10 months ago
I finally decided to dine in at Evo after only doing delivery for the last several years... and let me tell you, it is a completely different experience. The moment I walked in, I felt transported. The vibe is this vintage classy that I personally love: ornate chandeliers, warm low light, beautiful patterned booths, and little details that make me smile (case in point: the purse hanger in the bathroom next to the toilet paper dispenser. It's the thoughtful little things!) I came in absolutely starving and ready to feast. I started with the half focaccia and the arancini... both of which were delicious. The focaccia was soft, warm, ooey gooey and downright addictive. The arancini weren't the heavy, bready kind you sometimes get, these were more rice-forward with little green pea surprises and a rich sauce that tasted a lot like their pomodoro (which is equally incredible). Speaking of the pomodoro... I ended up with a bowl and inhaled it. No exaggeration, gone in record time before learning I hadn't yet ordered it and it was for another table. Simple, bright, comforting, perfectly seasoned. At this point, I didn't think I was full yet. My body, apparently, needed a few extra minutes to send that memo. So I ordered the Evo Salad, wanting to give it a try. It's a warm salad, beautifully presented... fried kale chips, brussels sprouts, goat cheese, pancetta, balsamic, a whole little production. The flavors were good, though the kale chips held onto more oil than I personally prefer (I cook fairly oil-free at home), but I can absolutely see why it may be a favorite. By the time everything landed on my table, reality hit me: I had absolutely overfilled myself. My eyes were much bigger than my stomach, and I crossed that very specific threshold where you suddenly realize you are done. Like, done done. So done, in fact, that I couldn't even finish the last inch of water in my glass... and I never waste water. But my server kept my water so consistently, impressively full that I found myself thinking, "Oh no... I physically can't do it. I'm too full to hydrate." I mentioned I was celebrating some personal milestones, and my server surprised me with a thoughtful touch that really made me feel seen, dessert. The tiramisu, which was soft, creamy, and absolutely delicious, the perfect little victory lap for the feast I had unconsciously turned this into (even though I couldn't finish it). Now... the real highlight: the service. My server, Jemar, was exceptional. Not just "good," not just "attentive," but the kind of exceptional where every detail is handled smoothly and effortlessly. My water glass was magically never less than full (even when I wished it were a little less full so I wouldn't feel guilty leaving it behind). His timing on plates was perfect. And here's what really stood out: he never cleared anything prematurely. Not once. Every single time, he paused and asked, "Are you done with this?" "Would you like me to box it up?" When I said yes, he boxed each item with care and placed them neatly into a little to-go bag he'd set on the chair beside me. As my tummy filled and the leftovers grew, the bag slowly filled, too... without me ever feeling rushed or interrupted. I wasn't the only one who noticed... I overheard the table next to me openly complimenting him on his exceptional service, and they were absolutely right. You can tell when someone is genuinely good at what they do, and Jemar is. He is the definition of stellar hospitality. Everyone should be so lucky to sit in his section. Overall, dining in at Evo was an experience, not just a meal. Delicious food, a warm and inviting atmosphere, and standout service. I'll absolutely be back. Five stars all day. And if you can, request Jemar, he's the bombdiggity.com of servers, in my opinion. read more
3 days ago
1 month ago
Had the pleasure of catching up with a friend over lunch at EVO the other day. The atmosphere was pretty calm and quiet yet still inviting. Our bartender was fantastic and made some incredible cocktails, helping me with suggestions. I enjoyed the fennel sausage pasta; I was looking for something more protein-forward, so with the added salmon filet, it just hit the spot - it was creamy and aromatic, the pasta was cooked perfectly, and the food was extremely fresh. I will be back; I have to see what the mussels and short ribs are like. read more
EVO is a really nice spot to visit for an after dinner drink -- the vibe is sleek and relaxing, perfect for a night out. The cocktails were great, well-crafted, and definitely the highlight of our visit. The only downside was that it took quite a while for host to seat us and we ordered drinks from the bar to come over to our booth. Once service picked up, everything was smooth, but the wait in the beginning was noticeable. Overall, still a lovely place to grab a drink and I'd come back for the cocktails alone. read more
5 months ago
Came here to celebrate my birthday. Walked in and didn't feel welcomed at all. Just everybody staring like we didn't belong there. The food was okay it could use a little bit more salt. I ordered the charred octopus and chicken piccata. I got it with the mashed potatoes but would probably recommend getting it with pasta. My friend ordered the chicken Alfredo and it had no flavor at all as well as the steak. Wasn't offered any desserts to celebrate my birthday. read more
11 months ago
I was carbo loading before race and made early dinner resys. We arrived and were immediately seated in a cozy booth perfect for quite conversation and people watching. We started with the feta whip which has a nice mix of cheese, honey, and seeds. It was a good starter. Our entrees came shortly. Unfortunately, they miskeyed Hubs ordered and presented him with a Bolognese (he doesn't eat beef). They asked if I was okay to start while they fixed his dish. That's fine since I was hoping to eat earlier to rest up. My Chile Shrimp pasta was delightful. The sauce has a mild hint of space and the mint paired well with the sauce. The linguine is house made and shows. Hubs chicken parmesan arrives and he digs in. It's okay overall and he also appreciated the house made noodles. They took care of a drink for the wait/mix up, which is nice of them. Overall, good experience. read more
EVO became my husband and I's favorite late night spot to eat during our honeymoon! We came here twice on our trip and both times Oyuky, made our time absolutely amazing! Oyuky was so kind, knowledgeable, and truly made us feel welcomed. We will definitely come back the next time we are in Arizona. And the food, drinks, music, and overall ambience was great! Truly an unforgettable experience. read more
22 days ago
1 year ago
We went back to EVO for a late dinner being that we had a busy day & we know that they're open late! We made reservations for a booth which is limited, we were pleasantly greeted by the hostesses with a booth waiting for us! Our server Corey greeted us, no rushing us even though they were very busy going on 9 pm Saturday evening... he even brought us a couple of samples of wine to help us choose which bottle to go with! The restaurant was very lively being that there's also a lounge area on the other side but they do have a divider wall! This time we chose a couple of different appetizers to start, the whipped feta & fried calamari with very large shrimp plus veggies.... both were delicious as we expected them to be! I went with the Shrimp Alfredo... no complaints house made pasta was made well & cooked perfectly! My husband had the chicken piccata, he was very happy that EVO did it right & made the skin crisp with the wing still attached... so happy with his choice! We finished our dinner with a piece of their tiramisu which is always a nice light ending! EVO has never disappointed us, we've always had a different server every time & each time we get the same great service! EVO is a great little restaurant in Old Town Scottsdale that has a great menu with delicious freshly made food & attentive service from all! read more
6 days ago
6 months ago
Decided to come on a Saturday night. Tried to make reservations online but could not so called. They were kind a got us a 6:15 reservations. Found a parking spot right in front. Walking in hostess was very kind. Was seated and service was great. There were two things that might stop us from returning often. First is the noise. I have never been in a restaurant thst is so loud. The conversations were times 10. My friend is much older with hearing aids and she was having a worse time with it. We were there way over 2 hours. Most restaurants want totget move along dinner especially on a weekend night. Not here they stretched it out so long we could not wait to leave. It seems they want you to enjoy the experience but for us it was not enjoyable to sit that long and nothing happening. Food was wonderful. read more
8 days ago
1 year ago
Evo in Old Town Scottsdale was so good. I had the fennel sausage pasta, shoutout to Yelp for calling it out as a top dish because it absolutely delivered. Full of flavor, perfectly cooked, and honestly one of the best pasta dishes I've had in a while. The vibe is stylish but still comfortable, definitely a bit on the fancier side, but not over the top. It was busy and loud (in a fun way), and even with our big group, the service was fantastic. Everything came out on time, servers were super attentive, and we felt well taken care of the whole night. If you're in Scottsdale and looking for a great dinner spot with energy, great food, and solid service, Evo should be on your list. read more
Grabbed dinner with my friend and we were pretty impressed! We shared the pepperoni pizza with hot honey, and the whipped feta! Both dishes were delicious! We sat in the bar area and the bartender was very attentive. He made sure our meal was just as we wanted and was a great conversation! The ambience is really beautiful. This would be a great date night or celebration spot! read more
1 year ago
A fun destination for a dinner out with friends! I was in town on a business trip with colleagues, and we all enjoyed EVO. I had chicken Parmesan for dinner. The six of us also shared several desserts, including cheesecake, tiramisu and Zeppolinis -- a giant pile of bite-sized fried dough, sprinkled with powdered sugar and served alongside three dipping sauces. This dessert was huge, and we finished maybe half of it. It was fun to explore different parts of the menu and we enjoyed the ambiance, including the fun decor. Overall, it was a good choice for a group outing. read more
2 months ago
This was a beautiful place for date night or to celebrate any special occasion. The mood lighting wasn't too dark and the atmosphere was chill but everyone was enjoying the meal and company. Our server Corey was simply amazing! He was attentive and polite and when my food wasn't quite right he was quick to act and correct it. All of the food was delicious and packed with flavor. There were two stars of the show the EVO salad and the brown butter cake. The salad has roasted Brussels, crispy pancetta, and fried kale!!! Oh my goodness the kale was amazing! Then with the balsamic reduction dressing was the cherry on top! For the brown butter cake it does take 30 mins for them to make it so make sure you order ahead! It was a piece of heaven! The caramelized outside was almost like toffee but then the moist cake was the perfect balance. Add ice cream and fresh berries and this is the most incredible end to a meal. read more
1 year ago
If you're looking for authentic Italian food in Old Town, Evo Italian is the place. From the moment we walked in, the atmosphere felt warm, cozy, and genuinely welcoming. We started with the focaccia app and it was AMAZING. -- for the main. I had a vodka pasta with chicken. The pasta tasted homemade, and the vodka sauce was phenomenal. Our server was attentive without being overbearing and gave great recommendations. Can't wait to come back! read more
2 months ago
This place is so amazing! The food was really good and filling, the vibes are amazing, and our server last night at 12am, Oyuky was the best! From one server to another, she is very sweet and has the best service I've ever had and seen. She made our experience and trip so much better! Will be recommending this place to people I know! read more
2 months ago
Favorite Italian spot in AZ! The chicken parm and rústica are delicious. This restaurant is always very lively and even when it's packed, the service is attentive and timely. read more
Birthday celebration. A great night with great people. Had a reservation for 7 and most of the party arrived early. I explained we were waiting for someone that would be late and they said not a problem. They seated us early which was a surprise. They were getting crowded. The waitress Charlie was extremely nice and patient. Took our drink orders and checked on us frequently until everyone arrived. Gave us time to look over the menu, and took our orders. The food was amazing. The only hiccup was we ordered lobster with the steak which didn't come out. Charlie checked on it and said they were working on it. After about 30 minutes it never came which was a disappointment but we were able to cancel it. Charlie and several patrons all sang happy birthday and overall it was a great meal and great company. Definitely will recommend you give it a try. read more
5 months ago
Great food. Wonderful atmosphere and handsome waiters who even opened the door for us! We most definitely will be back! read more
2 years ago
Dream about coming to this place and only wishing there was one closer--Cozy romantic but family friendly ambiance all about pasta and Italian! Tried the charred octopus which had a little bite to it, a burrata salad--fresh and tasty and the chicken parm- the star of the show. Served with a side of gnocchi, a unique twist instead of your usually side of pasta! With a nice thick, chocolate cake to go, this is my dream dinner. Will definitely make sure to save a seat for EVO on all my trips to Scotsdale. read more
Three of us popped in for dinner on a Friday night and were seated immediately. It's your typical, trendy night spot filled with the chatter of patrons. We ordered the charred octopus, Calabrian & Prosciutto pizza, and lobster gnocchi. The octopus and pizza were delicious; absolute must try dishes. I will likely be dreaming of the pizza at some point. We'll definitely be back! read more
7 months ago
This was our first time to EVO, and it was on the occasion of my mom's 96th birthday. We came early and had a happy hour red blend at the bar and it was an excellent Grenache blend that was superb for the price. When we were seated, we were waited on by a disarmingly professional, yet amicable waiter named Santino (Sonny, like in The Godfather), who was very likable, yet astute in his recommendations and anticipation of our needs. Mom ordered the braised short ribs and, upon her first taste, claimed they just outdid her favorite place for short ribs (Paul Martin's), which spoke volumes. I chose the chicken Piccata, on Sonny's recommendation, and was equally impressed. Also, we started with the focaccia rustica, which I highly recommend, as it is absolutely orgasmic. All in all, I would say our initial visit to EVO was outstanding on several levels and would not hesitate to recommend it to anyone searching for high quality in service, food and ambiance. A stellar experience. read more
Grabbed some late night bites and everything was great. Really good old fashioned and their spicy pizza was really delicious. Big fan of the pizza dough, has a nice bite and crispy to it, but still a little chew, which I really like. read more
10 months ago
9 months ago
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More info about EVO
4175 N Goldwater Blvd
Scottsdale, AZ 85251
Directions
(480) 265-9814
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https://www.evorestaurants.com
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Ask the Community - EVO
When does the bar open?
4pm everyday! Happy hour 4pm to 6pm daily. Full food menu until 1:30 am nightly and bar until 2am.
A few in my party are sensitive to many common cooking oils (canola, vegetable, grapeseed, sunflower, soybean, rice bran), but they are fine with olive/avocado/coconut oil, butter and animal fats.…
Guys I believe this is a scam and they maybe phishing.…
Are there gluten free options?
Hi Jane. Yes, we have some gluten free options. Our pastas are handmade in house so they are not gluten free, but we do have a gluten free pasta option. Also, we can create gluten free options from our entrees. Also, I you have a gluten allergy,…
Are dogs allowed on the patio? We have a small dog we like to take in a stroller, so he stays away from other guests and is well behaved.
Yes! Please make a reservation requesting the patio.
Are you open for lunch & outdoor seating?
Hello. We do have an outdoor patio, however we open at 4pm daily and are not open for lunch.
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Why does Yelp recommend reviews?
82 reviews that are not currently recommended
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