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Staff are friendly and helpful in making menu recommendations. The Twilight Samurai sounds crazy but is well-balanced and super tasty. French Intervention was another pretty winner. A few n/a mocktails and beers on the menu, too. Entrees lean meat-heavy, but there are plenty of small plates that are great for non-meat-eaters to share. Koreano garlic buns are gooey, cheesy goodness. Gem lettuce with dates and crushed marcona almonds is better than basic greens. Loved the summer tartine- a nice slice of sourdough topped with creamy stracciatella, chopped up olives, tomatoes, and more of those crunchy almonds. The ceviche is so pretty- nice, light, bright flavors- get it! Recommend!
I'm giving 4 starts only because service wasn't that fast and it took them forever to get drinks and food . But taste of food was amazing. I had Korean tacos and asada and recommend them The menus is small but everything looks delicious. I'll come back to try more food items
Decided to eat here as read alot of good reviews on it and it certainly did not disappoint. From the service we received from Carsyn the quality of the food, cocktails and been introduced to the executive chef CJ. Great place to visit and can high recommend
the drinks were very good along with the crab salad. we also got the elote and garlic buns and i wanted to love them but the flavors did not mesh well. there was a distinct flavor in both that was just off. everything was extremely fresh and i would come back and try more items. everyone was very friendly and there was a great atmosphere
We went for a date night another couple! Inside was a bit loud, but nice decor and dark color tones. Our server was pleasant and had good suggestions. The Korean Bread and Taco Board were amazing and well with the price. Will go back and try other menu offerings!
Came in with my husband while we were in town for his work trip and ended up here purely because the vibes pulled us in. So glad they did. The cocktails are creative and thoughtfully made, and the bartenders were incredibly attentive. A fun, energetic spot with genuinely great drinks--we came back the next night and would absolutely come back next time we're in Scottsdale.
After watching some college football at Barstool Scottsdale, we were looking for a spot close by to grab a drink. I hopped on the trusty Yelp app and came across Liquor Pig. With a cool name like that, I was in. We walked over and were seated at the bar without a wait. Ambiance (4.5/5): Liquor Pig has a speakeasy ambiance without being a speakeasy. What I'm talking about is a dimly lit and elegant bar and restaurant. Not what I was expecting in the heart of Old Town Scottsdale. There are both tables, high tops, and some seats at the bar. Service (4.5/5): I always appreciate efficient, friendly, and attentive service. That's what I experienced at Liquor Pig. The bartender greeted us right when we arrived, brought us some water, and was friendly and attentive throughout our visit. We ended up having two cocktails each and he made some good recommendations. Solid in all respects. Food (N/A): I had dinner prior so I was on a liquid diet. I did take a peak at the menu and it's a nice fusion menu incorporating American, Asian, and Peruvian influences. The menu was so interesting that I remarked that I would have to return to try their food at some point. Drinks (5/5): Speakeasy-quality drinks. An interesting craft cocktail menu with a nice blend of different flavor profiles and ingredients. Each cocktail on the menu has a short description which I always appreciate. Both of my cocktails were well-made and creative. The kind of spot I would come back to again and again for the quality of their cocktails. While they're definitely a cocktail bar, they have a full bar if you're looking for something different. Parking can be tough in Old Town, but I found free parking on the street a few blocks away. If you circle around, you can find a spot. Or you can pay to park in a surface lot of parking garage. Can't wait to come back to try the food!
This little bar was such a bonus find in Scottsdale. This was a warm wooden enclave that just spoke speakeasy. As we walked in, the cool music, dim lighting and rustic vibe was just so enticing. We sat at the bar and were duly well taken care of by the super friendly and attentive bartenders well versed in their craft. I absolutely love that their menu puts it all out there and notes that "each drink is crafted with intention and we are always excited to share our techniques, secrets, and stories of the drinks and the spirits that reside within them." The cocktails were quite literally TO DIE FOR... a feast of all the senses from the evocative menu descriptions, the well crafted and intentional presentation, to the welcoming off-beat flavor experience ... Our faves: Spam Folder - bourbon, tequila, cranberry, smoked jalapeno cordial, raspberry sage honey, and GOCHUJANG SPAM served in a Spam container... SHOWSTOPPER! Diamond Eyes - olive oil fat washed potato vodka, bleu cheese stuffed castelvetrano olives, house olive caper saline water cracker, creme fraiche and .... caviar .... MOVE OVER JAMES! Boule Sourdough - house cultured butter, seasonal preserves, maldon sea salt ... freshly made & classic. Perfect. The experience at this venue was beyond exceptional. Fun times with great staff, a wonderful ambiance, and exceptional food and drinks! We would make it on our hit list to revisit on another trip to Scottsdale.... Impressive. Highly recommended!
If you are a foodie and love craft cocktails make a reservation here! It is a small place. We had amazing service, food, and cocktails. Our server helped pick drinks and offered suggestions and she was so personable. I can't wait to go back.
My boyfriend and I are regulars. The staff always go above and beyond (shout out to Nate behind the bar!) the drinks are delicious, and the food is tasty. Plus, the interior is well designed and there is always a good vibe.
Came on Valentines Day for a 10pm reservation. The lady at the door seemed really anxious. Maybe they're not used to being people coming in. But we sat at the bar. Nathan the bartender made fabulous espresso martinis. I ordered the chicken tacos which were really good. My partner had the short rib he said it was just okay. He said it had way too much flavor. I loved the vibe very sexy bar. Has a downtown vibe.
My friend and i decided to try a new to us spot. The Liquor Pig stood out with the menu options (taco board). There were so many cool options for cocktails as well. The Golden hour with tequila was a nice twist to a regular margarita with autumn spices and apple. The apple slices were a nice pallet cleanser during the meal. My friend is a sucker for a whiskey sour and the Amber Eclipse didn't disappoint. The Burrata was recommended my our server Alex, was so fun energetic and great with suggestions. The short rib meat was so tender that it melted in the mouth. The grilled toppings and pickled onions gave it a nice balance of flavors. Grilled avocado, the baked bean mix and sauces were great! The mustard sauce was the best one to me. The place is like a high end bar... intimate setting because of the low lighting on the table and above. A bit loud for table conversation.
Excellent service and great ambiance, but sadly the drinks weren't well-balanced. I tried 3, but maybe I just didn't order well.
When we first discovered this spot back when it was Liquor Pig, we came specifically to try some cocktails, and then spontaneously ordered the bone marrow poutine on a whim. What we didn't realize at the time was that we had stumbled upon one of those dishes that would stick with us! So when Liquor Pig closed, we were genuinely sad to see it go, but then delighted to learn that the same chef was spearheading Wayward and, most importantly, that the legendary bone marrow poutine made its way onto the new menu. And thankfully, it's still just as memorable! The bone marrow is incredibly luscious, rich, and decadent, and the whole dish is the perfect indulgent pairing for Wayward's creative cocktails. The portion is also a great size for two people to share, especially since it's definitely a rich dish. We also tried the Jaew Chicken which was tasty and definitely a little different from what I'd normally order. It was a nice addition to the meal, but honestly, the poutine is the reason we'll keep coming back to this place! While walking through the restaurant, I noticed quite a few tables enjoying the bone in short rib taco board and those portions are serious. That platter could easily feed four people, so it's definitely something to keep in mind if you're dining with a group. All in all, I'm happy that Wayward has kept one of my favorite dishes from the Liquor Pig days alive. If you're looking for creative cocktails with something rich and indulgent to snack on, do yourself a favor and order the bone marrow poutine! read more
2 months ago
WOW! I don't even know where to begin. Wayward completely exceeded every expectation. Chef CJ is an absolute genius--every dish was a masterpiece, both in flavor and presentation. Every bite was an experience, and you can tell that every detail is crafted with incredible creativity and passion. The food is unlike anything else in Scottsdale. The service was just as impressive. Everyone made us feel welcome, and our server, Jacob, was phenomenal. He was knowledgeable, attentive, and made the entire evening even more enjoyable. Wayward isn't just dinner--it's an unforgettable culinary experience. I'm already counting the days until I can go back. Bravo to Chef CJ and the entire team! Also, try the Green with Envy drink! (Must try: Black Cod, hummus, taco board, Gem lettuce & all desert) read more
3 months ago
Amazing food, drinks, and overall vibe. Wayward is a a fusion of Western and Asian food/culture. Highly recommend this new spot in Old Town Scottsdale!! read more
Staff are friendly and helpful in making menu recommendations. The Twilight Samurai sounds crazy but is well-balanced and super tasty. French Intervention was another pretty winner. A few n/a mocktails and beers on the menu, too. Entrees lean meat-heavy, but there are plenty of small plates that are great for non-meat-eaters to share. Koreano garlic buns are gooey, cheesy goodness. Gem lettuce with dates and crushed marcona almonds is better than basic greens. Loved the summer tartine- a nice slice of sourdough topped with creamy stracciatella, chopped up olives, tomatoes, and more of those crunchy almonds. The ceviche is so pretty- nice, light, bright flavors- get it! Recommend! read more
I'm giving 4 starts only because service wasn't that fast and it took them forever to get drinks and food . But taste of food was amazing. I had Korean tacos and asada and recommend them The menus is small but everything looks delicious. I'll come back to try more food items read more
3 months ago
Decided to eat here as read alot of good reviews on it and it certainly did not disappoint. From the service we received from Carsyn the quality of the food, cocktails and been introduced to the executive chef CJ. Great place to visit and can high recommend read more
2 months ago
the drinks were very good along with the crab salad. we also got the elote and garlic buns and i wanted to love them but the flavors did not mesh well. there was a distinct flavor in both that was just off. everything was extremely fresh and i would come back and try more items. everyone was very friendly and there was a great atmosphere read more
We went for a date night another couple! Inside was a bit loud, but nice decor and dark color tones. Our server was pleasant and had good suggestions. The Korean Bread and Taco Board were amazing and well with the price. Will go back and try other menu offerings! read more
Business owner information
Kyla H.
Thank you Amy! We are actually working on the sound so it won't be so…
10 months ago
Came in with my husband while we were in town for his work trip and ended up here purely because the vibes pulled us in. So glad they did. The cocktails are creative and thoughtfully made, and the bartenders were incredibly attentive. A fun, energetic spot with genuinely great drinks--we came back the next night and would absolutely come back next time we're in Scottsdale. read more
After watching some college football at Barstool Scottsdale, we were looking for a spot close by to grab a drink. I hopped on the trusty Yelp app and came across Liquor Pig. With a cool name like that, I was in. We walked over and were seated at the bar without a wait. Ambiance (4.5/5): Liquor Pig has a speakeasy ambiance without being a speakeasy. What I'm talking about is a dimly lit and elegant bar and restaurant. Not what I was expecting in the heart of Old Town Scottsdale. There are both tables, high tops, and some seats at the bar. Service (4.5/5): I always appreciate efficient, friendly, and attentive service. That's what I experienced at Liquor Pig. The bartender greeted us right when we arrived, brought us some water, and was friendly and attentive throughout our visit. We ended up having two cocktails each and he made some good recommendations. Solid in all respects. Food (N/A): I had dinner prior so I was on a liquid diet. I did take a peak at the menu and it's a nice fusion menu incorporating American, Asian, and Peruvian influences. The menu was so interesting that I remarked that I would have to return to try their food at some point. Drinks (5/5): Speakeasy-quality drinks. An interesting craft cocktail menu with a nice blend of different flavor profiles and ingredients. Each cocktail on the menu has a short description which I always appreciate. Both of my cocktails were well-made and creative. The kind of spot I would come back to again and again for the quality of their cocktails. While they're definitely a cocktail bar, they have a full bar if you're looking for something different. Parking can be tough in Old Town, but I found free parking on the street a few blocks away. If you circle around, you can find a spot. Or you can pay to park in a surface lot of parking garage. Can't wait to come back to try the food! read more
10 months ago
This little bar was such a bonus find in Scottsdale. This was a warm wooden enclave that just spoke speakeasy. As we walked in, the cool music, dim lighting and rustic vibe was just so enticing. We sat at the bar and were duly well taken care of by the super friendly and attentive bartenders well versed in their craft. I absolutely love that their menu puts it all out there and notes that "each drink is crafted with intention and we are always excited to share our techniques, secrets, and stories of the drinks and the spirits that reside within them." The cocktails were quite literally TO DIE FOR... a feast of all the senses from the evocative menu descriptions, the well crafted and intentional presentation, to the welcoming off-beat flavor experience ... Our faves: Spam Folder - bourbon, tequila, cranberry, smoked jalapeno cordial, raspberry sage honey, and GOCHUJANG SPAM served in a Spam container... SHOWSTOPPER! Diamond Eyes - olive oil fat washed potato vodka, bleu cheese stuffed castelvetrano olives, house olive caper saline water cracker, creme fraiche and .... caviar .... MOVE OVER JAMES! Boule Sourdough - house cultured butter, seasonal preserves, maldon sea salt ... freshly made & classic. Perfect. The experience at this venue was beyond exceptional. Fun times with great staff, a wonderful ambiance, and exceptional food and drinks! We would make it on our hit list to revisit on another trip to Scottsdale.... Impressive. Highly recommended! read more
5 months ago
2 months ago
If you are a foodie and love craft cocktails make a reservation here! It is a small place. We had amazing service, food, and cocktails. Our server helped pick drinks and offered suggestions and she was so personable. I can't wait to go back. read more
2 months ago
My boyfriend and I are regulars. The staff always go above and beyond (shout out to Nate behind the bar!) the drinks are delicious, and the food is tasty. Plus, the interior is well designed and there is always a good vibe. read more
8 months ago
Came on Valentines Day for a 10pm reservation. The lady at the door seemed really anxious. Maybe they're not used to being people coming in. But we sat at the bar. Nathan the bartender made fabulous espresso martinis. I ordered the chicken tacos which were really good. My partner had the short rib he said it was just okay. He said it had way too much flavor. I loved the vibe very sexy bar. Has a downtown vibe. read more
Business owner information
Kyla H.
Thank you so much for spending Valentine’s Day with us! We truly…
3 months ago
3 months ago
My friend and i decided to try a new to us spot. The Liquor Pig stood out with the menu options (taco board). There were so many cool options for cocktails as well. The Golden hour with tequila was a nice twist to a regular margarita with autumn spices and apple. The apple slices were a nice pallet cleanser during the meal. My friend is a sucker for a whiskey sour and the Amber Eclipse didn't disappoint. The Burrata was recommended my our server Alex, was so fun energetic and great with suggestions. The short rib meat was so tender that it melted in the mouth. The grilled toppings and pickled onions gave it a nice balance of flavors. Grilled avocado, the baked bean mix and sauces were great! The mustard sauce was the best one to me. The place is like a high end bar... intimate setting because of the low lighting on the table and above. A bit loud for table conversation. read more
9 months ago
I really enjoyed coming to this place! We had reservations and were seated right away. The place is pretty cozy and the ambiance was great and not too loud. The cocktails were delicious and love the variety and creativity. The food was equally great and the favorites that night were the octopus, the pork belly tacos and the black cod. Great place for a gathering with friends or date night! read more
THIS LITTLE PIGGY This little piggy...Went to the Restaurant This little piggy...Did not Stay Home The dining room is small, so all the music, noise, and chatter did not disperse well in the enclosed space, therefore it was very loud to where I was yelling across the table to talk. Even the waiter did not hear me and put in my order wrong. There's plenty of boozy cocktails to choose from so you can drown yourself in liquor while you are drowned out from the background noise. If you are not a liquor swine, then wine may be more of your pigsty-le. They have quite the extensive list that would make you squeal in delight. This little piggy...Had beef short rib This little piggy... Had puns The SCHNITZEL showed up as a Lincoln log. It looked like someone took a SCHNITZEL on my plate. Their schnitzel was a very abstract rendition of a classic. The schnitzel itself was kind of dry but there was a whole grain mustard sauce with it adding a tangy and sour punch. With all the sides on the plate it added contrasting taste and texture. The flavors were... interesting... It was different. It was flavorful, but felt somewhat disconnected. Sorry to say, each bite didn't make me want to take another bite, except in hopes that I would get the full flavor in the next bite. SHAKSHOUKA was basically lamb meatballs in sauce, and tasted like... well... lamb balls. It would have been better if it wasn't in a pond of various sauces with the egg right in the middle of it all. The food was tasty but the composition was weird and maybe because of this plating, there wasn't real synergy with the dish, similar to the Schnitzel. Combined all together, the sauces ran together and overall didn't go well together. Alone, a couple of the sauces were good but there was one sour mustard-like sauce that shouldn't have been on the plate. But the bread was good to dip in the other sauces and eat with the meatballs. The potato in the dish seemed out of place, to be honest. SHORT RIB was not Short on flavor. Short rib is something that is hard to mess up and is a safe dish if you don't want to venture toward the other exotic offerings. The meat was tender and had savory glaze to it. The dish was simple but probably the best one that I tasted. These dishes were smaller than normal portions but bigger than tapas size dishes. So plan accordingly to your appetite. The food was pretty rich so I ended up drinking a lot of water. That being said... This little piggy...had to go pee pee peeeeeee all the way home read more
Overall a really cute new spot in Scottsdale. I think the cocktail menu is great with options both familiar and more unique. I tried the Natural Born Artist and really enjoyed the flavors. As for the food, I don't think I'm the target audience here. I can appreciate it for what it is and the thought behind each dish but it did end up being fairly pricy for not a lot of food when split between two people to share (which was the recommendation). The Tom Kha Gai is a scallop crudo dish but the Thai flavors were a little bit mild for my taste. The pork belly was tasty but just so small. Our favorite was by far the chicken Marsala but it definitely left us wanting more. I do think Liquor Pig is an interesting and creative addition to Scottsdale and would definitely return to try more of the cocktails. read more
4 months ago
Stopped in to try the taco board I've been seeing all over their IG account and it was somehow even better than the pictures and reels I saw. Massive amount of food, two of us couldn't finish it and it could've easily fed 4. Cocktails were on point, too; some very creative flavors and mixology techniques on display in the cocktail menu. This is sure to become an old town staple and I look forward to see what more Chef CJ showcases, here! read more
Business owner information
Kyla H.
Thank you so much for the great review! We are so glad you enjoyed…
1 year ago
Very intimate and cozy spot. All food items are tapas style so small portion sizes meant for the table to order a couple of items and share. We ordered the Liquor Pig bread for the table which came out nice and warm and was served with this amazing miso butter. I ordered the Chicken Marsala and Indigo Evening cocktail. This Chicken Marsala is not your typical chicken Marsala dish. It came out looking like a piece of artwork on a plate with what appeared to be ravioli style pasta with chicken underneath and also meat inside.It was sooo delicious and flavorful. While my drink was more refreshing than sweet (what I prefer), I still enjoyed it.. I highly recommend making reservations if you plan to come here due to it being a small space. This is a culinary experience! read more
Highly recommend! Amazing service; from calling with questions, friendly staff, getting every party seated quickly, knowledge about the menu, and checking in throughout your stay! The ambiance is very pleasant with a cute luxury bar theme but it was a little loud (that means people are having a good time). The menu was so much fun, everything on there was a win. You can tell the chef pours their heart and soul into the food. Our lovely waitress Alex, said the burrata was fire and boy was she right! We also got the taco board, that is a must if you're dining with people who love to eat. It was just two of us dining and we ended up taking a small portion of the meat home ; as it says it serves 2-4 people. The drinks....mouthwatering good and a strong portion that is well balanced. There were so many options to choose from and they are all so delicious. Couldn't recommend this place enough. A gem read more
1 year ago
Stopped by Liquor Pig to check it out. The interior was well done and cozy. It has a very different feel than other bars in Old Town Scottsdale. The service was fantastic and the bartenders were helpful in navigating their menu. I felt they had a short list of cocktails to choose from compared to other cocktail bars. Everyone enjoyed their drinks but I did think they were pricey compared to some other places in the Valley. I would most likely not go back unless a friend really wanted me to. If I want to get a good cocktail with outstanding service, you'll find me at Highball. read more
6 months ago
They hit a few high notes (ceviche, poutine) but other things were just okay (short rib taco board, thai inspired cod). What was dumbfounding is the kitchen service was nearly twice as fast as the bar so we had most of our food delivered before our first drinks. It seems like a drinks first place but they were crazy slow despite the bar being staffed well. So many other chef driven options it's hard to see why to return. read more
Stopped by for a late drink and bite. Phenomenal service and everything was great. Laid back spot in old town that has some great vibes. I will have to come back and try more. The cocktails were well balanced and the food was really good! read more
7 months ago
4 months ago
Business owner information
Kyla H.
Thank you for taking the time to leave us a review Keith! Can't wait…
What an awesome place to grab a drink in Scottsdale. Liquor Pig is located in a beautiful space with a fancy bar, nice indoor seating, and a patio. There is even a bar level area that is split between the outside and inside. The drinks are next level here. I didn't snap a picture of it but my stepdad got the special Spam Folder. It was crazy to see a drink served in a Spam container with a piece of Spam inside. He said it was pretty strong. I tried the Sweet Sensations, a cookies and cream inspired drink. It was recommended by our waiter and was truly amazing. We also tried the Spring Fairytale which is a take on a Pisco Sour. This is another great option. I want to come back here to try some of the other drinks on the menu. Liquor Pig was a great place to grab drinks before dinner and one we will surely visit again. read more
5 months ago
5 months ago
Business owner information
Kyla H.
Hi Sharman! We are getting our AC fixed so it won't be so…
2 years ago
Birthday dinner and their Grand Opening! It's in a great location, just a little hard to find as their lighted signage wasn't up yet. The service was exceptional and our server Jacob killed it. The owner Scott introduced himself and has been in the industry for quite a while. I also met the Bar Lead Chris who crafts some pretty amazing cocktails and YES that was a piece of spam in my drink. All of the food was pretty good and presentation was on point. Make sure to really read the menu and ask your server to explain the dishes as they aren't 'traditional' by any means. It's a cool spot for a cocktail and some taps to share. I'm looking forward to going back.. read more
Was thrilled to learn of this new cocktail bar seemingly hidden off a busy area of Scottsdale road. We were greeted with friendly staff, sleek decor and amazing drinks (didn't eat this go round but we did get a sneak bite of one of the desserts and WOW). Drinks are creative and well crafted and the bar staff super knowledgeable for on and off menu options. I'm excited to have a higher end cocktail bar option on that side of town and can't wait to go back. read more
4 months ago
Business owner information
Kyla H.
Thank you Zoey! We are always trying to provide the good vibes!
1 year ago
I wish I took more pictures, but I was too busy eating! What a phenomenal restaurant and hospitality. We had Alex as our server, she was amazing! Highly recommended the chicken marsala and Turbot fish. Wine list was plentiful -- any bottle pairs perfectly with the food. Thank you to Scott and the chef for such an amazing experience. We will be back soon! -Katie, Dominique and Mike read more
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More info about Wayward
7217 E 4th Ave
Scottsdale, AZ 85251
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(480) 687-3955
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https://waywardscottsdale.com
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