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    Neutral Ground Lounge

    4.8 (20 reviews)
    Closed • Closed
    Updated 2 months ago

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    NEUTRAL GROUND LOUNGE ATMOSPHERE

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    Recommended Reviews - Neutral Ground Lounge

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    Julie R.

    Went into Neutral Ground with little to no expectations and walked out completely obsessed!! We weren't super hungry and honestly weren't sure the menu was going to be our thing just by looking online but we were so wrong. We ordered the cured salmon, tartare, English peas, hen, and the Naked and Famous cocktail, and every single thing was a huge hit. Tartare was our favorite! The format is perfect for sharing and grazing, and the portions were just right for a full spread without overdoing it. Our server was also so kind and came in clutch when we were unsure what to order. If you're just coming in for drinks you'll also love how cozy and intimate it is. I loved the ambiance. Perfect for a date night or small get together with friends. It feels like a hidden gem tucked into Arcadia that you want to keep to yourself. This is absolutely going in our regular rotation!!

    Beef carpaccio "big Mac" gougère and Nightshade Martini made with tomatillo and tomato consommé. What a pairing!
    Amanda F.

    I love dropping in to Neutral Ground for a creative cocktail and a bite. I finally had the chance to enjoy more of the food menu, and it was delightful and delicious! The menu changes seasonally, and I love trying the gougère dish of the season. It was a smoked salmon a while ago and a beef carpaccio "big Mac" this summer, and both were so good. I would also note how impressed I've been with the zero proof cocktails, especially the Violet Tonic made with purple corn.

    Deviled eggs
    Morgan A.

    Absolutely loved my experience at Neutral Ground Lounge! The deviled eggs were flavorful, the cucumber mocktail was incredibly refreshing, and the pineapple sorbet was the perfect light and tropical finish to the meal. Everything tasted fresh, intentional, and beautifully prepared. The atmosphere was also such a vibe. It was relaxing, elevated, and welcoming. Definitely a spot I'll be coming back to!

    Sabine T.

    I love pretty places. I love pretty places with great hospitality. And I really love pretty places with great hospitality and out-of-this-world food. Neutral Ground Lounge recently opened in Arcadia and honestly delivered one of the best meals I've had in a while. If you have an appreciation for beautiful, cozy places, vinyl spinning through vintage speakers in the background, genuinely warm staff and incredible food made with super-fresh ingredients, I may have just found your spot. Even the cocktails taste as good as they look. I tried the cucumber / mint / lime / tarragon drink and the blood orange cocktail. Both delicious. . They rotate seasonal menus every three months, and their spring menu launches in just a few days (got a little sneak peek from the owner and already can't wait to taste some of those items!), but if you happen to go before that while they still offer the winter menu, you have to try the beet and truffle cream appetizer - you'll thank me later. One, the presentation is stunning and two, it's sooooo good. My onion tarts were layered with alpine and Comté cheese. And that citrus tart (made with Arcadia Meyer lemon and a side of grapefruit brûlé was the perfect ending. That was an exceptional dining experience.

    Blushed Orange
    Chelsea H.

    We got just what we were looking for at Neutral Ground Lounge. Service was quick and considerate, premium really, but still comfortable. Jesse really catered to our family. Each of us found a cocktail to our own taste, which we enjoyed with the crab beignets- somehow fluffy and still filled with crab meat. Next was Guinea Hen Empanadas. They were rich and flaky with a decadent truffle dip. We then shared a bottle of Pinot Grigio and the pate- light and smooth with perfectly toasted bread, pistachio for texture and citrus for acidity. We were impressed by the thoughtful flavors and presentation. Definitely somewhere to sit and enjoy, not chow down. Each offering was a conversation piece. Chef Ryan was coordinating our courses beautifully and the owner Kevin even came by to ask what brought us in. This space feels comfortable and inviting but still elevated. Not to mention a gorgeously decorated feast for your eyes. Check it out!

    Acorn squash. Beautiful.
    Dakine B.

    Great great new concept in the Arcadia area! Small bites of simply amazing food and a killer cocktail list. I've tried almost everything on the menu and it's wonderful. So very delicious. Warm and welcoming atmosphere. Modern retro feel. Nice bar. Comfortable seating. Service is so Friendly. I've tried most every cocktail and I really enjoy them. The one that needs work is the daiquiri. It needs a bit more "pizzazz". It's a bit flat and one note. That's my only complaint honestly. What a fun new place.

    Romantic spots by the bar
    Kim K.

    We were back in Phoenix for New Years week and came back to NGL for a Friday night date night. The service and food are outstanding. The environment is super trendy and fun! I love the records! Adds a lot to the ambiance. The cocktails are great! I ordered the Blushed Orange. I had never had blood orange foam! My husband and I split many dishes - radicchio salad, Brussels sprouts, squash, cod filet, hamachi crudo, and oxtail dumplings. We ordered the sweet focaccia with mascarpone and caramel for dessert. Yum! I highly recommend checking out Neutral Ground for a date night or night with friends!

    Onion tart
    Adam B.

    The food and cocktails were all awesome!!! Make sure and get the radicchio salad if it's sfill on the menu. They said it will change seasonally. Love that it wasn't too loud and you could hear your table speak.

    Peach tart

    Went for date night with hubby. Fell in love with the beautiful ambiance. Anthony was the perfect server - you just don't get service like that anymore. Cocktails were unique and delicious- I'll be back for the cherry boulevardier. Small plates to share with lots of tasty dishes to try. Check this place out - you won't be disappointed.

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    5 months ago

    Amazing food, cocktails and service! Highly recommend! Drinks were delicious as was the food, must try.

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    When we first discovered this spot back when it was Liquor Pig, we came specifically to try some…read morecocktails, and then spontaneously ordered the bone marrow poutine on a whim. What we didn't realize at the time was that we had stumbled upon one of those dishes that would stick with us! So when Liquor Pig closed, we were genuinely sad to see it go, but then delighted to learn that the same chef was spearheading Wayward and, most importantly, that the legendary bone marrow poutine made its way onto the new menu. And thankfully, it's still just as memorable! The bone marrow is incredibly luscious, rich, and decadent, and the whole dish is the perfect indulgent pairing for Wayward's creative cocktails. The portion is also a great size for two people to share, especially since it's definitely a rich dish. We also tried the Jaew Chicken which was tasty and definitely a little different from what I'd normally order. It was a nice addition to the meal, but honestly, the poutine is the reason we'll keep coming back to this place! While walking through the restaurant, I noticed quite a few tables enjoying the bone in short rib taco board and those portions are serious. That platter could easily feed four people, so it's definitely something to keep in mind if you're dining with a group. All in all, I'm happy that Wayward has kept one of my favorite dishes from the Liquor Pig days alive. If you're looking for creative cocktails with something rich and indulgent to snack on, do yourself a favor and order the bone marrow poutine!

    WOW! I don't even know where to begin. Wayward completely exceeded every expectation. Chef CJ is an…read moreabsolute genius--every dish was a masterpiece, both in flavor and presentation. Every bite was an experience, and you can tell that every detail is crafted with incredible creativity and passion. The food is unlike anything else in Scottsdale. The service was just as impressive. Everyone made us feel welcome, and our server, Jacob, was phenomenal. He was knowledgeable, attentive, and made the entire evening even more enjoyable. Wayward isn't just dinner--it's an unforgettable culinary experience. I'm already counting the days until I can go back. Bravo to Chef CJ and the entire team! Also, try the Green with Envy drink! (Must try: Black Cod, hummus, taco board, Gem lettuce & all desert)

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    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

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    Neutral Ground Lounge - cocktailbars - Updated September 2026

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