Ok... The food and service was absolutely amazing!! I wasn't a fan of the tables being bolted down so you can't move them together for large parties... not a deal breaker though, because the food was amazing and presented perfectly!! Today I had their French Dip. It was fantastic. The only thing I would change is to serve it on a nice baguette, versus the sesame seed roll it came out on. However, this sandwich was delish and the Au Jus was perfect. Oh yeah, and nice touch with the chef coming by to check on our food!! Perfect touch to the service!! I washed it down with their Bloody Mary! Fantastic and their horseradish stuffed green olives were amazeballs!! Yummo!!! Everyone in my party enjoyed the food. Give them a shot, if you haven't already!! read more

The Collins Small Batch Kitchen - French Dip with Potatoes O'Brien... fabulous!! - Bars Near Me - Phoenix, Arizona

This place was really nice. We came on a Sunday and there was Happy Hour! Not very many people were there, as we came right around 3:30 pm, but as time went on, more people arrived. Inside and out the vibe and decor was very French. Which was not a bad thing. It males it feel like a place locals frequent. Our server was nice, and helpful. My favorite thing was they brought out chilled glasses with ice cold water and NO ice. It was amazing. The food was really good. I liked the pizza the most, and the coleslaw. The coconut creme pies crust was just ok. Both hubs and I agreed we would come back. read more

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First time trying this place, we started off with the shrimp cocktail and artichoke for appetizer. The shrimp cocktail was out of this world, I could've order 2 more and just had that for dinner. For main entrees I got the French Dip, the meat was really good, the dipping sauce was okay. My friend got the steak, she thought it was good but it just had some fatty pieces to it but said the potato was delicious. Service was okay, it kind of tapered off towards the end of our meal. Loved the inside of the place, it was super cute for our girls dinner read more

The Collins Small Batch Kitchen - French Onion Dip Plate and the steak - Bars Near Me - Phoenix, Arizona

Man, I just wasn't impressed with anything but nothing was bad. Service was great. The guac portion on the app was very small. The beef in the mac and the portion were very small. The French dip was solid, but not $26 solid, bread was good. The pizza, decent, but not a show stopper. Dipping sauces were good, but overall for the price, 2 happy our apps and 2 of the cheaper entrees with waters to drink, we were at $95+- after tip. Not bad, just not a stand out in my opinion. Give me something memorable, and better protein portions. read more

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A friend of mine and I went to check out the spot for dinner. The food came out quickly, and the server was friendly and attentive. One of the highlights of the meal was the brussels sprouts. The pieces of garlic, the charred sprouts and presentation made it a great appetizer. My steak was cooked to the right temp and was quite tender though the portion felt small. The fries were seasoned well and crispy. I love shoestring fries and these hit the spot. It's cozy inside and has a great bar inside too. What I really appreciated was the breakdown card you can ask for that shows all the items that have dairy, gluten, etc. It really helped me decide on what I could have. read more

The Collins Small Batch Kitchen - Butcher's cut - Bars Near Me - Phoenix, Arizona

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I visited The Collins for a Sunday brunch with friends. I had the Good Morning America meal and it was so good. Our waiter was super friendly and attentive with our table. I will be back! read more

The Collins Small Batch Kitchen - Good Morning America meal - Bars Near Me - Phoenix, Arizona

A friend and I came to The Collins to check out their newly launched brunch. I loved the vibe of the place, definitely unexpected from the outside & location. We sat inside since it was a hot day but the outdoor seating looked lovely, weather permitting. The menu had some really great options, I ended up going with the Croquet Madam. It was super tasty minus that the bread was burnt. Without the burn, it would've been a solid 5/5 for me. I also am obsessed with their fries, they're those skinny shoestring crispy type & with the truffle aïoli were perfection. The service started off great but slowly slipped as our server got busier and visited our table far less. I'm sure they just have some kinks to work out with the new menu. Overall I still really enjoyed it & would come back again to try their dinner. read more

The Collins Small Batch Kitchen - Brunch - Bars Near Me - Phoenix, Arizona

Biltmore chicken platter is my fave I get their citrus aioli for the fries. Love their caramelized onion dip. I haven't tried many other menu items. Their French onion soup is another must. They have the best seasoning. I know that sounds weird but I love it. lol read more

I've been coming here for years and am finally ready to stop gatekeeping it lol This is hands down my favorite restaurant in all of Arizona, period. There isn't really anything I've ordered that wasn't an absolute hit. This spot fires on all cylinders: the food tastes amazing, cocktails are strong yet balanced, and I love the ambiance in the bar area. My favorites include: fleur de lis, charred shrimp risotto, short rib mac & cheese, grilled artichokes (an absolute sleeper hit), twisted noodle salad w/ shrimp, shoestring fries, brussel sprouts, braised short ribs, etc. read more

The Collins Small Batch Kitchen - Charred shrimp risotto on HH - Bars Near Me - Phoenix, Arizona

Service and ambiance on the patio were fantastic! Orlando took such great care of us and made the whole experience feel effortless. I even had to send compliments to the chef because the sprouts appetizer and CC sourdough pancake I had at brunch were a total "I'll have what she's having" moment (IYKYK ). Everything was packed with flavor, the quality was top-notch, and the portions were generous. Already looking forward to coming back! read more

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Almost perfect service, waiter was very nice though didn't give me his name. It was a comfortable place to dine. I really enjoyed the stick fries dipped in truffle aoli & the French dip beef. read more

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I took my aunt here for her birthday. Food was amazing! I got the tuna and my aunt and uncle got the prime rib. Ambiance is nice. Not too loud. Nice bar area and patio. Our server was ok. Other servers that stepped in were great. If you're a coconut cream pie lover, its a must try. ‍ Chefs kiss delicious read more

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Short & Sweet.. it's good not great as the ratings led me to believe. I'm guess there's a lot of loyal regulars. Very nice atmosphere. Waitstaff was attentive and friendly. Short Rib Mac & Cheese was 1) cold 2) short on the short rib 3) kind of flavorless. Shoe String fries.. again cold. The French Dip + add cheddar was very good! It was not cold so I knew it wasn't the staff being slow. Portion of prime rib in the sandwich was generous. We enjoyed it. The whole restaurant was a tad chilly which I guess cold of been to blame. I don't know... no pics as there are plenty already posted. I'd return and be optimistic! read more

I am adding this restaurant to my favorites list. The ambiance and service was superb. Dining out on the patio was nice because it's covered and there is a street and mountain view for scenery. My first time here I ordered the short-rib mac n cheese, brussel sprouts, and the Crispy Grouper fish sandwich. Everything was excellent. Freshly prepared and flavorful. I split this meal with my sister, but wanted to eat it all, hahaha. I look forward to my next visit to try more from their mouthwatering menu. read more

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The service was absolutely lovely, the food was delicious and unique, and the setting on the patio for brunch was just perfect for conversation. We opted to order two of the entrees recommended by our server and we loved both. Couldn't have been a lovelier experience. read more

This restaurant is a hidden gem! Live in down town Phoenix and just happened find this place while driving in the biltmore area! What a surprise, great service,and food was great! If you haven't been there before sure to try it! You will want to come back I promise read more

The ambiance was great. Dim lighting and comfortable seating. Sophia, our waitress was patient, accommodating, and knowledgeable about the menu. We tried quite a few things as pictured. The highlights were the braised short rib and risotto, the brussel sprouts, and the coconut cream pie. I wouldn't change a thing about any of those menu items, although the plating for the short rib was a bit cheesy with the Brussel sprout leafs circling the edge. The cocktails left a lot to be desired. I didn't care for the ginger mule. I tried it because it was the bartenders special but I could have passed on it. I also had a grapefruit and tequila cocktail that wasn't that great either. In summary I would say if you want a good meal you can find that here. If you are looking for the best culinary experience you ever had, keep looking. read more

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Stopped in just in time for Happy Hour. We never get a chance to enjoy it. Didn't even realize that happy hour is throughout the whole restaurant. Love that. Had the pleasure of Olivia being our server. Incredible. We know the food is always great... but Olivia elevated our visit . She is an asset to The Collins Brothers. Thank you so much. Can't wait to return. read more

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Honestly i was fully prepared to leave this place 5 stars because everything was really great. Where they lost me was packing my food to go. Literally packed the bare minimum. Bread with no butter (paid starter and the butter is unique). Prime rib with no horseradish or au jus. Just the prime rib and the fat that you cut off. Chicken platter with none of the sauces. I generally prefer to pack my own food but when they offered i accepted thinking this place did everything so well they wouldn't skimp on anything. I was wrong. Now I'm home with more than 50% of my food with none of the extras that help make the dish perfect. I'm very disappointed. If you don't default add these to the to go box then you should at least ask. I was ready to add this place to my regular rotation for lunch and/or dinner but right now im just left disappointed. read more

This place was cute. We tried their brunch menu and sat at the bar. I really like their menu, it still had a lot of options. I had the grilled salmon and Cesar salad and bf got the brunch burger with an egg on top. I'd like to try their drinks but No complaints ! read more

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Cute spot with a wide ranging menu and happy hour every day which is nice. We had a pizza, the noodle salad, the prime rib sliders, poke and shrimp cocktail. The noodle salad was large and really delicious. Everyone else enjoyed their food as well! read more

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I stopped in after work on a Wednesday evening. There was a bar seat readily available for me. The boristas were very pleasant and help me choose some items of the menu chopped salad with lettuce, tomatoes, red onions and bacon with chili vingerette dressing, and it was amazing, Then I opted for the shrimp cocktail, which you could order 6 or 12 shrimp, I believe, and it was not your typical shrimp cocktail. The shrimp appeared to have been seasoned, cooked, and then chilled. The flavor was scrumptious! The space is very large and can accommodate large parties. Indoor and outdoor seating available. There is accessible parking and entrance. read more

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This restaurant is so close to the Biltmore so if you're staying at the hotel and want a little something more, the Collins is a superb option! I made a reservation for 5 ladies which 2 of those were 6 & 8 years old. We were promptly shown to a comfy large booth. We started out with appetizers & bread service. As we moved on to our entrees, we were never rushed and our drinks were always refilled without even asking. I ordered the Butchers Cut Steak with a loaded Baked Potato and a glass of Pinot Noir. The young ladies had the kid's meals. Their plates were adorable (wish I took a picture of it) & a Tres Leches Cake for dessert. The portion was shareable but I didn't have any which means I will return someday to try it as it looked amazing!! Overall, everything was nothing short of awesome. For the quality of the food and service it was definitely worth the price. The Collins has been bookmarked on my list of restaurants as one of my favorite in Phoenix, AZ. read more

The Collins Small Batch Kitchen - Butchers Cut Steak with loaded Baked Potato - Bars Near Me - Phoenix, Arizona

Pretty decent dinner spot! The drinks were delicious, the food was well prepared, and the service was really great. I would skip the salt block sashimi - it was room temperature and just didn't taste right. The bread was the perfect snack, the rotisserie chicken doesn't disappoint, and the prime rib was well cooked. Nice ambiance with views into the kitchen (dark and romantic lighting). read more

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Went to The Collins for dinner for first time ever this past weekend, have had lunch there a few times, but never dinner. Wow what a great meal and excellent service. I have not one complaint with any aspect of the meal. I had the prime rib and then the coconut cream pie. Was super pleased with the prime rib (and the awesome baked potato it came with) and the coconut cream pie was absolutely delicious. Great atmosphere and a chill vibe in both the bar and the main restaurant. This is now my go to place for prime rib! read more

Always a great experience; if any issues arise they're quick to remedy. The menu and vibes are similar to places nearby, you can actually get a reservation for 6 here tho ;). Great bar service, superb menu items, servers are always enthusiastic to be here. A great neighborhood joint that is always enjoyable. read more

The Collin's is a solid dining option for day or night. In the last year I've been there a few times and tried to order something different every time. Prior to this year I maybe had been there once or twice. It's a very comfortable yet sophisticated decor - the lack of walls makes it feel like a really large spot. For the neighborhood, you can't find a much better deal for price versus quality of meals. Without a drink I've spent about $20-$30 and depending on what alcohol you order, can run you north of $40. I've been once during happy hour years ago, the menu is still good. They have a solid rotating craft beer and wine menu, and some delish cocktails to match. My most fave items to order for food are the King's burger (subbing for another cheese instead of bleu), the crab cakes (good for appetizer/sharing), and the club house salad (the homemade dressing is mouth-watering). If your meal gets a side, go with the fries - the 'perfect seasoning' is definitely addicting. Appreciate Chef Collins creating a cool, affordable spot in a bougey area that has good people and a menu to match. read more

My family and I dined here on a Saturday afternoon and had a great experience. I had made a reservation online; we were seated when we got there at a table on the patio as we requested upon arrival. Our server came by and took our orders soon after. We ordered the bread service to start with. As much as I love bread, this didn't seem worth it. The sides that were grilled had that charred taste, not my favorite. In other instances (other restaurants), they provide a couple types of bread, but this just came with one item that was bread boule sized. Luckily, our lunch entrees were much better. Most of us started with their soup of the day which was a chowder - very tasty! For our entrees, we had selected a variety of items including the Chicken & Brie sandwich, Braised Beef Short Ribs, Baby Back Ribs, Arcadia Club, and Roasted Cauliflower. Overall, everyone really enjoyed their food. I had gotten the sandwich which was good, a bit heavy on the brie but if you like that cheese, this one is definitely for you. Portions were large and filling. Based on this experience, I'd come back. We've also been to a couple of their sister restaurants and haven't been disappointed. read more

The Collins Small Batch Kitchen - Chicken & Brie Sandwich / Chowder / Ribs / Club Sandwich / Noble Bread Service Plate / Short Ribs / Cauliflower side. - Bars Near Me - Phoenix, Arizona

The Collins Small Batch Kitchen is a total gem, delivering on their promise of small-batch perfection. This place immediately became a favorite after trying just two items that absolutely blew me away. First, the Charred Brussels Sprouts. If you think you don't like sprouts, try these. They were perfectly crispy, smoky from the charring, and seasoned beautifully. They manage to be both rich and light at the same time--a must-order appetizer. But the real star of the show was the Short Rib Mac N Cheese. Wow. This dish is pure, indulgent comfort food taken to a gourmet level. The macaroni was coated in a creamy, velvety cheese sauce, and the short rib pieces were incredibly tender and rich. It was deeply satisfying and easily one of the best Mac N Cheeses I've ever had. The service was excellent, and the atmosphere is cozy and inviting. The Collins proves that focusing on quality ingredients and great execution pays off. I can't wait to go back and try the rest of the menu! Five stars all the way! read more

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Came here for drinks and maybe dinner. Waited at the bar for 3 minutes on a Thursday which I thought was a little long for an acknowledgment. Finally ordered a drink which were good and I left a decent tip despite the lack of acknowledgement and say I see you. I'll be right with you momentarily. Comms are key. read more

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Took my client here for lunch and it was the perfect location. All of the staff were friendly and attentive. I made a reservation and was promptly seated. I ordered the crab cake and greens and my client had the Cobb salad. Both were perfectly portioned and delicious. I will be back and thank you for a wonderful lunch! read more

I had an awesome time here recently with some family and friends!! A "new neighborhood concept" restaurant with modern decor and a relaxed ambiance, this place offers indoor and outdoor seating! We had a reservation, but you might not need one depending on the time of day! Victoria was our server and she did an incredible job taking care of our larger group of 8. She was also very knowledgeable about items on the menu and what specials were being offered. For our appetizer, we tried the noble bread service. The bread was warm and soft, and the whipped butter with sea salt was the perfect accompaniment. For my entree, I ordered the twisted noodle salad with chicken. This dish was delicious and the portion was large! I recommend this dish and would order it again myself. Other popular dishes people ordered were the golden beets, the pecan-wood fired artichokes (very popular at the table) and the blackened ahi tuna! No one had any complaints. The French onion soup was the special soup of the day, and once my mom tried my dad's and realized how good it was, she wanted to order some too. Unfortunately there was a 15-20 minute wait, so she decided to pass on the soup. But then, the chef brought out a complementary to go soup for her later! For dessert, half of the table ordered the chocolate mousse pie while the other half opted out. However, Victoria was so nice and brought us a piece of their coconut cream pie on the house for us to try! So nice of her, and the pie was delicious! This place went way above and beyond! I highly recommend giving this place a try, and can't wait to come back soon to try some of the other items on the menu. read more

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I went back on a date for brunch and the food and service was fabulous! It was very chill and relaxed and perfect for good food and food convos. read more

Neighborhood place with great simple dishes - Brussels sprouts are wonderful, with candied bacon ! read more

The Collins Small Batch Kitchen - Brussels sprouts - the best ! - Bars Near Me - Phoenix, Arizona

We ordered: gin and cucumber, salmon tartare and prime rib sliders. Cocktail was fine, can be a bit more balanced or interesting Salmon tartare: thế salmon itself can be fresher, but strong flavors from spices and mint do mask that well. More balanced with a bit of hot sauce Prime rib sliders: yummy with a healthy dose of brie, we got a side of jus to dip so that was really nice Service: got Devon as our waitress. She was fantastic read more

Second time at this restaurant We had the same great quality service I ordered an ahi salad, spaghetti squash, and side a cup of pozole My friend ordered the chicken sandwich and Brussels The food was once again very well presented and absolutely delicious The only thing I felt was the possible I could've had a little spice, but it was very flavorful and didn't need to be spicy, but I like a little bit of spice just my preference This will be a fave restaurant from now on This a is a nice and relaxing atmosphere with nice clean restrooms and a communal had wash station read more

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I'm a fan! First visit to The Collins Small Batch Kitchen and I'm impressed. The service was excellent, the menu is mesmerizing and the food was A1!!!! We had one issue and they corrected it quicker than I could have imagined. 5 stars from this picky eating couple. I had the crab cake and greens which is delicious and full of savory blue crab. My hubby had the short rib over risotto and cleaned his plate. Can't wait to come back! read more

The Collins Small Batch Kitchen - Artichokes - Bars Near Me - Phoenix, Arizona

Upscale modern American cuisine at the Collin's Small Batch Kitchen. Our service was excellent. We had the side Caesar salad, prime rib, side of golden beats, and baked potato. All was great. I loved the Bourbon and Berries cocktail as well. We always split meals, so we need to come back to try some additional menu items. read more

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A great date night spot if you are in the area! Service was amazing, our server went above and beyond! We tried a few items on their menu. Starting with cocktails, the lavender haze was delicious! It was a little bit of heavy pour but if you are cool with that, this place is for you. Their rosemary-lavender syrup complimented the floral notes in the gin very well. Actual dinner: oh my god we tried the butcher cut (which was a ribeye), 1000 percent worth the price! The ribeye was very tender and was a perfect med-rare. The steak sauce was an interesting addition, tasted almost like a soy sauce based sauce. I would not pour the whole thing on it due to the saltiness. Next, we tried the braised short rib that was serviced with one of the best risotto and wild mushrooms I have had in a while. The short rib did not overpower the dish and it was tender but not super tender that it is a little mushy to eat. And for my fav portion of our night: the tres leche cake and coconut creme pie. Our server was so kind that she sent out the pie in addition to our order since we were from out of town. And I am so grateful and glad she did because that coconut pie was to die for! It was not super sweet and the toasted coconut shaving really brought the dish to life. read more

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Great time had by all. Chicken and brie sandwich was quite tasty and would be ordered again. Shoestring fries are weak though... Bro liked his lasagna, not too many mushrooms for a mushrooms lasagna though. Pops really enjoyed his salmon. Service was professional and fast. Restaurant was clean and the semi open kitchen is always nice. We will be back. read more