I've been coming here for years and am finally ready to stop gatekeeping it lol This is hands down my favorite restaurant in all of Arizona, period. There isn't really anything I've ordered that wasn't an absolute hit. This spot fires on all cylinders: the food tastes amazing, cocktails are strong yet balanced, and I love the ambiance in the bar area. My favorites include: fleur de lis, charred shrimp risotto, short rib mac & cheese, grilled artichokes (an absolute sleeper hit), twisted noodle salad w/ shrimp, shoestring fries, brussel sprouts, braised short ribs, etc. read more

The Collins Small Batch Kitchen - Charred shrimp risotto on HH - Bars Near Me - Phoenix, Arizona

We ordered: gin and cucumber, salmon tartare and prime rib sliders. Cocktail was fine, can be a bit more balanced or interesting Salmon tartare: thế salmon itself can be fresher, but strong flavors from spices and mint do mask that well. More balanced with a bit of hot sauce Prime rib sliders: yummy with a healthy dose of brie, we got a side of jus to dip so that was really nice Service: got Devon as our waitress. She was fantastic read more

As a fan of the Collins it pains me to leave a bad review. Tried the Brunch for the first time. I will start with the good. The coffee is amazing. Along with the avocado toast. Unfortunately, that is where the good ends. Despite my sitting at the bar. ( highest visibility seating) and single cup of coffee was all I was afforded. Even with edging the empty cup and saucer forward. My entire stay was just at an hour. No attempt whatsoever at offering me a refill. As delicious as the Avacado toast was. It was served on a thin flat cutting board. As careful as I was. Once the yolk of the undercooked egg was pierced. It immdiately ran off the cutting board (about 6 inches wide) onto the place matt. Awkward and a complete waste of the best part of the egg. The Grilled Artichoke was beyond dissapointing. Charred beyond belief. Dried out. I have had it before and it was amazing. Today it was a chore, and barely edible. It had been so over cooked. Burnt. The evidence of black burnt artichoke was all over the napkin. My napkin when I was done , looked like a mechanics rag. Even the heart was completely dried out and fibrous. I do understand that is was a busy Easter Brunch. That being said, still not an excuse for crap service, and the cook staff letting such an obvious mistake of a menu item be plated. Visual appearance alone showed that the artichoke was extremely over grilled and ruined. Yet it cleared the kitchen. This alone shows lack of pride in the kitchen staff. Along with lack of involvement of management. Could not be more dissapointed. I would be very hard pressed to return to the Collins. read more

Service and ambiance on the patio were fantastic! Orlando took such great care of us and made the whole experience feel effortless. I even had to send compliments to the chef because the sprouts appetizer and CC sourdough pancake I had at brunch were a total "I'll have what she's having" moment (IYKYK ). Everything was packed with flavor, the quality was top-notch, and the portions were generous. Already looking forward to coming back! read more

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Almost perfect service, waiter was very nice though didn't give me his name. It was a comfortable place to dine. I really enjoyed the stick fries dipped in truffle aoli & the French dip beef. read more

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Neighborhood place with great simple dishes - Brussels sprouts are wonderful, with candied bacon ! read more

The Collins Small Batch Kitchen - Brussels sprouts - the best ! - Bars Near Me - Phoenix, Arizona

This place was cute. We tried their brunch menu and sat at the bar. I really like their menu, it still had a lot of options. I had the grilled salmon and Cesar salad and bf got the brunch burger with an egg on top. I'd like to try their drinks but No complaints ! read more

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I am adding this restaurant to my favorites list. The ambiance and service was superb. Dining out on the patio was nice because it's covered and there is a street and mountain view for scenery. My first time here I ordered the short-rib mac n cheese, brussel sprouts, and the Crispy Grouper fish sandwich. Everything was excellent. Freshly prepared and flavorful. I split this meal with my sister, but wanted to eat it all, hahaha. I look forward to my next visit to try more from their mouthwatering menu. read more

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Cute spot with a wide ranging menu and happy hour every day which is nice. We had a pizza, the noodle salad, the prime rib sliders, poke and shrimp cocktail. The noodle salad was large and really delicious. Everyone else enjoyed their food as well! read more

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I went back on a date for brunch and the food and service was fabulous! It was very chill and relaxed and perfect for good food and food convos. read more

The ambiance was great. Dim lighting and comfortable seating. Sophia, our waitress was patient, accommodating, and knowledgeable about the menu. We tried quite a few things as pictured. The highlights were the braised short rib and risotto, the brussel sprouts, and the coconut cream pie. I wouldn't change a thing about any of those menu items, although the plating for the short rib was a bit cheesy with the Brussel sprout leafs circling the edge. The cocktails left a lot to be desired. I didn't care for the ginger mule. I tried it because it was the bartenders special but I could have passed on it. I also had a grapefruit and tequila cocktail that wasn't that great either. In summary I would say if you want a good meal you can find that here. If you are looking for the best culinary experience you ever had, keep looking. read more

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Stopped in just in time for Happy Hour. We never get a chance to enjoy it. Didn't even realize that happy hour is throughout the whole restaurant. Love that. Had the pleasure of Olivia being our server. Incredible. We know the food is always great... but Olivia elevated our visit . She is an asset to The Collins Brothers. Thank you so much. Can't wait to return. read more

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I stopped in after work on a Wednesday evening. There was a bar seat readily available for me. The boristas were very pleasant and help me choose some items of the menu chopped salad with lettuce, tomatoes, red onions and bacon with chili vingerette dressing, and it was amazing, Then I opted for the shrimp cocktail, which you could order 6 or 12 shrimp, I believe, and it was not your typical shrimp cocktail. The shrimp appeared to have been seasoned, cooked, and then chilled. The flavor was scrumptious! The space is very large and can accommodate large parties. Indoor and outdoor seating available. There is accessible parking and entrance. read more

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This restaurant is so close to the Biltmore so if you're staying at the hotel and want a little something more, the Collins is a superb option! I made a reservation for 5 ladies which 2 of those were 6 & 8 years old. We were promptly shown to a comfy large booth. We started out with appetizers & bread service. As we moved on to our entrees, we were never rushed and our drinks were always refilled without even asking. I ordered the Butchers Cut Steak with a loaded Baked Potato and a glass of Pinot Noir. The young ladies had the kid's meals. Their plates were adorable (wish I took a picture of it) & a Tres Leches Cake for dessert. The portion was shareable but I didn't have any which means I will return someday to try it as it looked amazing!! Overall, everything was nothing short of awesome. For the quality of the food and service it was definitely worth the price. The Collins has been bookmarked on my list of restaurants as one of my favorite in Phoenix, AZ. read more

The Collins Small Batch Kitchen - Butchers Cut Steak with loaded Baked Potato - Bars Near Me - Phoenix, Arizona

The Collin's is a solid dining option for day or night. In the last year I've been there a few times and tried to order something different every time. Prior to this year I maybe had been there once or twice. It's a very comfortable yet sophisticated decor - the lack of walls makes it feel like a really large spot. For the neighborhood, you can't find a much better deal for price versus quality of meals. Without a drink I've spent about $20-$30 and depending on what alcohol you order, can run you north of $40. I've been once during happy hour years ago, the menu is still good. They have a solid rotating craft beer and wine menu, and some delish cocktails to match. My most fave items to order for food are the King's burger (subbing for another cheese instead of bleu), the crab cakes (good for appetizer/sharing), and the club house salad (the homemade dressing is mouth-watering). If your meal gets a side, go with the fries - the 'perfect seasoning' is definitely addicting. Appreciate Chef Collins creating a cool, affordable spot in a bougey area that has good people and a menu to match. read more

The Collins Small Batch Kitchen is a total gem, delivering on their promise of small-batch perfection. This place immediately became a favorite after trying just two items that absolutely blew me away. First, the Charred Brussels Sprouts. If you think you don't like sprouts, try these. They were perfectly crispy, smoky from the charring, and seasoned beautifully. They manage to be both rich and light at the same time--a must-order appetizer. But the real star of the show was the Short Rib Mac N Cheese. Wow. This dish is pure, indulgent comfort food taken to a gourmet level. The macaroni was coated in a creamy, velvety cheese sauce, and the short rib pieces were incredibly tender and rich. It was deeply satisfying and easily one of the best Mac N Cheeses I've ever had. The service was excellent, and the atmosphere is cozy and inviting. The Collins proves that focusing on quality ingredients and great execution pays off. I can't wait to go back and try the rest of the menu! Five stars all the way! read more

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My family and I dined here on a Saturday afternoon and had a great experience. I had made a reservation online; we were seated when we got there at a table on the patio as we requested upon arrival. Our server came by and took our orders soon after. We ordered the bread service to start with. As much as I love bread, this didn't seem worth it. The sides that were grilled had that charred taste, not my favorite. In other instances (other restaurants), they provide a couple types of bread, but this just came with one item that was bread boule sized. Luckily, our lunch entrees were much better. Most of us started with their soup of the day which was a chowder - very tasty! For our entrees, we had selected a variety of items including the Chicken & Brie sandwich, Braised Beef Short Ribs, Baby Back Ribs, Arcadia Club, and Roasted Cauliflower. Overall, everyone really enjoyed their food. I had gotten the sandwich which was good, a bit heavy on the brie but if you like that cheese, this one is definitely for you. Portions were large and filling. Based on this experience, I'd come back. We've also been to a couple of their sister restaurants and haven't been disappointed. read more

The Collins Small Batch Kitchen - Chicken & Brie Sandwich / Chowder / Ribs / Club Sandwich / Noble Bread Service Plate / Short Ribs / Cauliflower side. - Bars Near Me - Phoenix, Arizona

Came here for drinks and maybe dinner. Waited at the bar for 3 minutes on a Thursday which I thought was a little long for an acknowledgment. Finally ordered a drink which were good and I left a decent tip despite the lack of acknowledgement and say I see you. I'll be right with you momentarily. Comms are key. read more

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I had an awesome time here recently with some family and friends!! A "new neighborhood concept" restaurant with modern decor and a relaxed ambiance, this place offers indoor and outdoor seating! We had a reservation, but you might not need one depending on the time of day! Victoria was our server and she did an incredible job taking care of our larger group of 8. She was also very knowledgeable about items on the menu and what specials were being offered. For our appetizer, we tried the noble bread service. The bread was warm and soft, and the whipped butter with sea salt was the perfect accompaniment. For my entree, I ordered the twisted noodle salad with chicken. This dish was delicious and the portion was large! I recommend this dish and would order it again myself. Other popular dishes people ordered were the golden beets, the pecan-wood fired artichokes (very popular at the table) and the blackened ahi tuna! No one had any complaints. The French onion soup was the special soup of the day, and once my mom tried my dad's and realized how good it was, she wanted to order some too. Unfortunately there was a 15-20 minute wait, so she decided to pass on the soup. But then, the chef brought out a complementary to go soup for her later! For dessert, half of the table ordered the chocolate mousse pie while the other half opted out. However, Victoria was so nice and brought us a piece of their coconut cream pie on the house for us to try! So nice of her, and the pie was delicious! This place went way above and beyond! I highly recommend giving this place a try, and can't wait to come back soon to try some of the other items on the menu. read more

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I have died and gone to heaven. They have a French dip sandwich that melts in your mouth. Really nice place with great service. Decent beer selection. My wife loved the salad they got. But the biggie is the French Dip - this is only the third restaurant I have found (others in Manhattan Beach & Chicago) that has an amazing French Dip. read more

Local favorite for years. Everything in the menu is tasty! Salmon tar tar, pizza, good portioned salads, the fries, the artichokes, the burgers, steak, sides and cocktails! Always friendly service. I like the various ambiances depending on whom I'm with or what time of day. Sit at the bar or lounge for happy hour, casual fun..... for more intimate or business meals, main dining room is perfect. A reliable, regular spot! read more

Second time at this restaurant We had the same great quality service I ordered an ahi salad, spaghetti squash, and side a cup of pozole My friend ordered the chicken sandwich and Brussels The food was once again very well presented and absolutely delicious The only thing I felt was the possible I could've had a little spice, but it was very flavorful and didn't need to be spicy, but I like a little bit of spice just my preference This will be a fave restaurant from now on This a is a nice and relaxing atmosphere with nice clean restrooms and a communal had wash station read more

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Great service and the short ribs were top tier! Big fan of this place. Everything is homemade and you can tell.

I'm a fan! First visit to The Collins Small Batch Kitchen and I'm impressed. The service was excellent, the menu is mesmerizing and the food was A1!!!! We had one issue and they corrected it quicker than I could have imagined. 5 stars from this picky eating couple. I had the crab cake and greens which is delicious and full of savory blue crab. My hubby had the short rib over risotto and cleaned his plate. Can't wait to come back! read more

The Collins Small Batch Kitchen - Artichokes - Bars Near Me - Phoenix, Arizona

Upscale modern American cuisine at the Collin's Small Batch Kitchen. Our service was excellent. We had the side Caesar salad, prime rib, side of golden beats, and baked potato. All was great. I loved the Bourbon and Berries cocktail as well. We always split meals, so we need to come back to try some additional menu items. read more

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Great time had by all. Chicken and brie sandwich was quite tasty and would be ordered again. Shoestring fries are weak though... Bro liked his lasagna, not too many mushrooms for a mushrooms lasagna though. Pops really enjoyed his salmon. Service was professional and fast. Restaurant was clean and the semi open kitchen is always nice. We will be back. read more

A great date night spot if you are in the area! Service was amazing, our server went above and beyond! We tried a few items on their menu. Starting with cocktails, the lavender haze was delicious! It was a little bit of heavy pour but if you are cool with that, this place is for you. Their rosemary-lavender syrup complimented the floral notes in the gin very well. Actual dinner: oh my god we tried the butcher cut (which was a ribeye), 1000 percent worth the price! The ribeye was very tender and was a perfect med-rare. The steak sauce was an interesting addition, tasted almost like a soy sauce based sauce. I would not pour the whole thing on it due to the saltiness. Next, we tried the braised short rib that was serviced with one of the best risotto and wild mushrooms I have had in a while. The short rib did not overpower the dish and it was tender but not super tender that it is a little mushy to eat. And for my fav portion of our night: the tres leche cake and coconut creme pie. Our server was so kind that she sent out the pie in addition to our order since we were from out of town. And I am so grateful and glad she did because that coconut pie was to die for! It was not super sweet and the toasted coconut shaving really brought the dish to life. read more

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Cute restaurant on the corner that I happened to stop in for a drink while I waited for some friends to meet up with me. On a Tuesday for lunch time, it was not packed so service was very quick, and the bartender was very sweet. This review is just judging off the one hugo spritz I had, but I would be excited to come back in the future for a proper meal. read more

The Collins Small Batch Kitchen - hugo spritz - Bars Near Me - Phoenix, Arizona

Pretty decent dinner spot! The drinks were delicious, the food was well prepared, and the service was really great. I would skip the salt block sashimi - it was room temperature and just didn't taste right. The bread was the perfect snack, the rotisserie chicken doesn't disappoint, and the prime rib was well cooked. Nice ambiance with views into the kitchen (dark and romantic lighting). read more

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All around, a solid experience. From the quick greeting and seating to the bread and blackened redfish special that I ordered, my experience was great. I love it when the ingredients are fresh and the meal is simple. The quality really comes through when there is not a laundry list of ingredients to hide any faults. Here, my fish was cooked simply with a bit of sauce (it was not drowning in sauce) and plated with wilted greens that had a little added (cabbage?) to give them a bit of texture. Our server was attentive, but not TOO attentive and we appreciated that. I highly recommend this place and suggest making a reservation since it seemed pretty popular. read more

The family brought me here for Mother's Day - a very good choice. We started with the Noble Bread Service: piping hot bread with whipped butter. Would it be nice to get complimentary bread? Absolutely. But this appetizer was really tantalizing if you like hot, buttered bread like my family does. My son and I split the French Dip sandwich with shoestring fries. The meat was tender and perfect, as were the fries. I wouldn't have chosen a seeded bun but if you like that kind of thing it's fine. Being that it was a holiday, we just had to bring some pie home of course. I would say that the coconut cream and chocolate mousse were equally good in their different ways. Our server was very friendly and we all enjoyed trying this new (to us) restaurant. read more

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Horrible service. Came here for dinner and they told us 1 hr and 20 min wait when there was over 7 open tables inside and outside they said all the tables were reserved. We went to the bar and got a drink- drinks were overpriced and not good and bartender was rude. We were there for 45 min drinking and not one of the empty tables was filled. $75 for 3 drinks - 2 rounds and none of the drinks were impressive. Finally ate and food was below average and service stayed bad from the start of walking in through leaving. read more

Great spot to eat in Phoenix! Cocktails (4/5): had their special of the month pina colada drink as well as the lavender drink which were tasty. Shrimp Cocktail (5/5): a little pricey at $3 per shrimp but they were so good! Prime Rib (5/5): prime rib for under $40 is a steal and it was delicious. Noticed they don't serve it with mashed potatoes anymore though. Added a small Caesar salad on the side which was good as well. Meat Lovers Pizza (3.5/5): forgot the exact name but it's the last pizza on the list, good but a little salty. Overall it's one of my favorite spots to visit when in Phoenix. Happy hour is from 3-6PM. Customer service was friendly but a little slow. It doesn't seem like they acknowledge special occasions though as we noted it was for an anniversary and nothing was mentioned. read more

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The Collins has been a favorite spot of mine for years now, and every time I bring somebody new, they too enjoy the food and service. The restaurant has a polished yet relaxed vibe in the Biltmore Neighborhood. For my latest visit, Holly, the bartender, was our server and provided an excellent experience. It also happens to be AZ restaurant week, so we decided to go for the three-course option they had available. It was a belated Mother's Day lunch, so my Mom had the dip duo of guac and pimento cheese with tortilla chips, and the shrimp risotto; I had the same, but for my starter, I had the Old Bay seasoned Shrimp Cocktail. Both of our meals from beginning to end were fantastic and ended with a sweet touch delivered via what seemed to be locally sourced chocolate truffles. Will most definitely be returning sooner rather than later. read more

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Came here for lunch during restaurant week and absolutely loved it! The vibe of the place is very cute for a nice family dinner or date night. I got a cocktail included with my 3-course meal and it was just the right amount of sweet and great to sip on throughout my meal. The grilled artichoke had really good flavor but not too much meat. No complaints considering I was getting all of this for $33, but not sure I'd order it off the regular menu. The shrimp risotto was fantastic, and I scrapped my plate clean. The truffles to take home were a nice touch and tasty, however I would've preferred to try one of their actual desserts. But again, for the price, I can't complain. I'll definitely be back to try out more of their menu options. The service was also very nice! It was one of the rainiest days when I went, and my waitress was so nice letting me sit and drink some coffee while I read my book and waited for the storm to pass. Would definitely recommend checking out this place! read more

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Ambiance is somewhat trendy and modern, nice bar area but also a comfortable dining room and two patios. Loved the Brussels sprouts, and the Noble Bread was amazing. The salmon was really good too. Despite being extremely busy with every table full, the food still came out in a timely manner. There was a small mix-up with the pizza--onions were added even though we had asked for none--but they quickly fixed it for us. Thanks for a great night out! read more

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This was our first time having dinner at this restaurant. The first problem is that the bartenders have no connection or warmth with the clientele. It is obvious the customers are an inconvenience. We had to ask the bartender to wipe down the bar because when we sat down, there were still dirty dishes there from the party before. Zero sense of urgency. We ordered the shrimp cocktail. It took 45 minutes and nobody provided an explanation as to why it was so late. It was delicious but the service ruined it. We ordered the chicken platter and prime rib. Both were outstanding but the service just ruined the whole experience. We felt hated or disliked at best by the bartenders. They need to send them to Houston's school of bartender training. God forbid you need extra butter or another drink. They almost throw it at you as they walk by. No eye contact and no warmth or friendliness. It's sad. They were unprofessional and whomever hired them and thinks they are doing a great job needs to get their head checked. You are losing customers because of your staff! Stop it because the food is great. Moodiness is no excuse. Not sure we will be back. Act like you care just a little. So disappointed. read more

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Sat outside on a sunny day to pass the time. Camelback Mt. in sight. Server was great, food and drinks were great as well - poke, salad, crispy grouper sandwich. Fantastic place to relax and eat. Try it! Have been there for dinner too. Does not disappoint. read more

Finally made it to The Collins Small Batch Kitchen last week for a Valentine's double date, and let me just say--zero complaints! This place is a hidden gem in the Biltmore area (Safeway shopping center), and I'm honestly not sure how it took me this long to try it out. From the moment we walked in, the ambiance was warm, inviting, and perfect for any occasion--whether it's date night, a celebration, or just a casual dinner with friends. The service was top-notch, attentive without being overbearing, and the food? Absolutely delicious. Everything we ordered was fresh, flavorful, and clearly made with quality ingredients. If you haven't been yet, do yourself a favor and check this place out. We'll definitely be back! read more

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Very nice place. Cool That they can open up all the windows and bring the outside in. Food has been five stars both times we have been there. Friendly servers and nice cocktail menu! read more