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    The Collins Small Batch Kitchen

    4.4 (635 reviews)
    ModerateBars, New American
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    The Collins Small Batch Kitchen Photos

    Business Info

    THE COLLINS SMALL BATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Reviews With Photos

    Farmers breakfast
    Sara M.

    Service and ambiance on the patio were fantastic! Orlando took such great care of us and made the whole experience feel effortless. I even had to send compliments to the chef because the sprouts appetizer and CC sourdough pancake I had at brunch were a total "I'll have what she's having" moment (IYKYK ). Everything was packed with flavor, the quality was top-notch, and the portions were generous. Already looking forward to coming back!

    Cute pic in loo.
    sandy b.

    Almost perfect service, waiter was very nice though didn't give me his name. It was a comfortable place to dine. I really enjoyed the stick fries dipped in truffle aoli & the French dip beef.

    Brussels sprouts - the best !
    Aspen R.

    Neighborhood place with great simple dishes - Brussels sprouts are wonderful, with candied bacon !

    When you first enter - first outdoor area
    Jessica B.

    This place was cute. We tried their brunch menu and sat at the bar. I really like their menu, it still had a lot of options. I had the grilled salmon and Cesar salad and bf got the brunch burger with an egg on top. I'd like to try their drinks but No complaints !

    Patio
    Jaquay R.

    I am adding this restaurant to my favorites list. The ambiance and service was superb. Dining out on the patio was nice because it's covered and there is a street and mountain view for scenery. My first time here I ordered the short-rib mac n cheese, brussel sprouts, and the Crispy Grouper fish sandwich. Everything was excellent. Freshly prepared and flavorful. I split this meal with my sister, but wanted to eat it all, hahaha. I look forward to my next visit to try more from their mouthwatering menu.

    Poke
    Tiana E.

    Cute spot with a wide ranging menu and happy hour every day which is nice. We had a pizza, the noodle salad, the prime rib sliders, poke and shrimp cocktail. The noodle salad was large and really delicious. Everyone else enjoyed their food as well!

    Tres leches Cake
    Lori C.

    The ambiance was great. Dim lighting and comfortable seating. Sophia, our waitress was patient, accommodating, and knowledgeable about the menu. We tried quite a few things as pictured. The highlights were the braised short rib and risotto, the brussel sprouts, and the coconut cream pie. I wouldn't change a thing about any of those menu items, although the plating for the short rib was a bit cheesy with the Brussel sprout leafs circling the edge. The cocktails left a lot to be desired. I didn't care for the ginger mule. I tried it because it was the bartenders special but I could have passed on it. I also had a grapefruit and tequila cocktail that wasn't that great either. In summary I would say if you want a good meal you can find that here. If you are looking for the best culinary experience you ever had, keep looking.

    Sue S.

    Stopped in just in time for Happy Hour. We never get a chance to enjoy it. Didn't even realize that happy hour is throughout the whole restaurant. Love that. Had the pleasure of Olivia being our server. Incredible. We know the food is always great... but Olivia elevated our visit . She is an asset to The Collins Brothers. Thank you so much. Can't wait to return.

    O'Zandra F.

    I stopped in after work on a Wednesday evening. There was a bar seat readily available for me. The boristas were very pleasant and help me choose some items of the menu chopped salad with lettuce, tomatoes, red onions and bacon with chili vingerette dressing, and it was amazing, Then I opted for the shrimp cocktail, which you could order 6 or 12 shrimp, I believe, and it was not your typical shrimp cocktail. The shrimp appeared to have been seasoned, cooked, and then chilled. The flavor was scrumptious! The space is very large and can accommodate large parties. Indoor and outdoor seating available. There is accessible parking and entrance.

    Butchers Cut Steak with loaded Baked Potato
    Stella R.

    This restaurant is so close to the Biltmore so if you're staying at the hotel and want a little something more, the Collins is a superb option! I made a reservation for 5 ladies which 2 of those were 6 & 8 years old. We were promptly shown to a comfy large booth. We started out with appetizers & bread service. As we moved on to our entrees, we were never rushed and our drinks were always refilled without even asking. I ordered the Butchers Cut Steak with a loaded Baked Potato and a glass of Pinot Noir. The young ladies had the kid's meals. Their plates were adorable (wish I took a picture of it) & a Tres Leches Cake for dessert. The portion was shareable but I didn't have any which means I will return someday to try it as it looked amazing!! Overall, everything was nothing short of awesome. For the quality of the food and service it was definitely worth the price. The Collins has been bookmarked on my list of restaurants as one of my favorite in Phoenix, AZ.

    Elaine R.

    The Collins Small Batch Kitchen is a total gem, delivering on their promise of small-batch perfection. This place immediately became a favorite after trying just two items that absolutely blew me away. First, the Charred Brussels Sprouts. If you think you don't like sprouts, try these. They were perfectly crispy, smoky from the charring, and seasoned beautifully. They manage to be both rich and light at the same time--a must-order appetizer. But the real star of the show was the Short Rib Mac N Cheese. Wow. This dish is pure, indulgent comfort food taken to a gourmet level. The macaroni was coated in a creamy, velvety cheese sauce, and the short rib pieces were incredibly tender and rich. It was deeply satisfying and easily one of the best Mac N Cheeses I've ever had. The service was excellent, and the atmosphere is cozy and inviting. The Collins proves that focusing on quality ingredients and great execution pays off. I can't wait to go back and try the rest of the menu! Five stars all the way!

    Chicken & Brie Sandwich / Chowder / Ribs / Club Sandwich / Noble Bread Service Plate / Short Ribs / Cauliflower side.
    Rashmi G.

    My family and I dined here on a Saturday afternoon and had a great experience. I had made a reservation online; we were seated when we got there at a table on the patio as we requested upon arrival. Our server came by and took our orders soon after. We ordered the bread service to start with. As much as I love bread, this didn't seem worth it. The sides that were grilled had that charred taste, not my favorite. In other instances (other restaurants), they provide a couple types of bread, but this just came with one item that was bread boule sized. Luckily, our lunch entrees were much better. Most of us started with their soup of the day which was a chowder - very tasty! For our entrees, we had selected a variety of items including the Chicken & Brie sandwich, Braised Beef Short Ribs, Baby Back Ribs, Arcadia Club, and Roasted Cauliflower. Overall, everyone really enjoyed their food. I had gotten the sandwich which was good, a bit heavy on the brie but if you like that cheese, this one is definitely for you. Portions were large and filling. Based on this experience, I'd come back. We've also been to a couple of their sister restaurants and haven't been disappointed.

    Bar menu
    John F.

    Came here for drinks and maybe dinner. Waited at the bar for 3 minutes on a Thursday which I thought was a little long for an acknowledgment. Finally ordered a drink which were good and I left a decent tip despite the lack of acknowledgement and say I see you. I'll be right with you momentarily. Comms are key.

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    4 months ago

    Great service and the short ribs were top tier! Big fan of this place. Everything is homemade and you can tell.

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    We went for the Halloween pop up and honestly it was great! Not too loud, fun crowd, bartenders…read morewere fast and attentive, and Anna was just the sweetest! The seasonal drinks were decent, but their classics are the fan favorite for us. There is a pool table as well and some table seating and decent enough parking. I'd love to see other themed popups here (Christmas starts around mid November), but may swing by on a normal day too!

    After attending a concert, I was looking for a bar to make a pit stop at for a drink on my way…read morehome. Sunny's Lounge was in the area, and I had passed by it before, so I decided to stop by on a Saturday night. They have a small parking lot and I was able to find a spot. If you can't find a spot, you can park for free on a side stret. Ambiance (4/5): Dive-ish is a nice way to put it. Small. But also homey and cool. There's a pool table in the corner with some seating that surrounds it. Plus some seating at the bar. Service (5/5): Friendly and attentive service. Which goes a long way. I was greeted promptly, the bartender answered my questions, and he was friendly. Everything I look for at a bar. Food (N/A): I had dinner earlier that night, so I was on a liquid diet, but Sunny's does have a limited menu mainly consisting of snacks and hot dogs. While I didn't try any of the food, there is some creativity with their food options, so I'd like to give them a try next time around. Drinks (4.5/5): While Sunny's is dive-ish, they are known for their cocktails. And they have an interesting list of creative craft cocktails to choose from. Including some tiki drinks that seem to be a collaboration with Undertow, a nearby tiki bar. Perhaps they're owned by the same people? Either way, I liked it. There's sophistication in their cocktails, which I'm always a fan of. Sunny's is a cool spot. My preference would be to go on a weekday, because if you're trying to play pool, one pool table is not enough when there's a crowd.

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    Never have I ever felt racially profiled anywhere until I came to this bar. Me and some friends…read morecame from California and were looking for somewhere to have drinks and watch the game. Tatum the bartender came over and took our order, not very friendly but it was decently busy so no biggie, she checked all of our ID's and brought over the first round of drinks. Our actual waitress then comes over and we try to order another round of drinks when she then asked if she could see our ID's to verify and we all gladly gave her the ID's and this is when things go bad. The waitress took our ID's to scan because she wasn't confident that they were real, we agreed but we look over and she's searching in a book and going online to verify if our ID's were real and at that point it had been about 10-15 minutes of her analyzing the ID's and we just told them to cancel our last round and we will just pay the bill and go because we could tell her concern wasn't to find out if they were real but to prove they were fake. Being a neighboring state to Arizona and working a bar you would assume they have experience with California ID's. After everything she tells us we can no longer be served insinuating that our ID's were fake. Not a single other table around us even got their ID checked. And as we looked around we were the only ones who were of color and no one else in that bar were being bothered with their ID's. As I asked for our ID's back and for the bill Tatum gave me plenty of attitude and didn't bother to tell our waitress our request to cancel the order and return our ID's. After everything we were told we could no longer be served because after all that time waiting her scanner randomly didn't want to work. So a bars ID scanner does not work, a light wasn't used to verify the ID and with the use of the internet and book she still couldn't verify our ID's. After everything no manager was called, no reasoning was given to us on why she thought the ID's weren't real and we were told we couldn't be there even after they had served us alcohol. So if our ID's were so suspicious why serve us the alcohol to begin with. If foul play was being done which wasn't on our end it was already done on their end.

    The Collins Small Batch Kitchen - bars - Updated May 2026

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