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    The Gladly

    4.4 (1.2k reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order The Gladly Takeout or Delivery

    Services - The Gladly

    Bartending services

    On-site management services

    The Gladly Photos

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    THE GLADLY ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - The Gladly

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    Outdoor patio with fans/misters
    Lisa M.

    Sat at outside even thought the weather has warmed up. They have fans and mister and a nice breeze. (Didn't need the misters tonight. ) Noah was our server. Such a nice guy. Very on top of it with timing, service, knowledge of food, etc. I wanted to try the chopped salad everyone raved about. Was offered different choices of protein but we had it the way it was meant to be. Very good! Lots of different textures and flavors. Then we shared their filet with mashed potatoes and charred broccoli. . Hubby and I both said "yummmmy" Finished with the dessert of the night. A Bread pudding with oranges and cherries and something else with vanilla whipped cream and chocolate drizzled. Excellent. Definitely worth the praise on social media.

    Love the room all for ourselves
    Trisha T.

    The Gladly is simply awesome. I will never forget our experience. Mostly because of our server. Good times with friends. Good food. What else can we ask for

    Filet
    Angie B.

    We had the filet, seabass, cookies, brownie and fruit tart. Nothing was mind blowing. Definitely disappointed. ​

    Poke bowl
    Harper F.

    10/10 experience! I can't believe I hadn't heard of the Gladly sooner. The food is phenomenal, the service is attentive, and the ambience makes it a perfect place for din. I ordered the poke bowl and it was exactly what I wanted.

    Pan Roasted Halibut
    Kelsey R.

    The drive from Chandler to the Gladly is one that I will gladly do any day because the food here is scrumptious. The original chopped salad here is my favorite in the whole Phoenix area it's is the perfect pairing of flavors - I could eat this as a meal on its own. The salmon sweet corn and dressing together produce a combination that has you wanting more with each and every bite. The pan roasted halibut entree is also very well crafted with the toppings olive tapenade and brown butter polenta. The service here is impeccable - staff were very attentive and even helped us to validate our parking. Orders were taken promptly and the food came out quickly as well. This is a top tier restaurant in the valley!

    Ashley T.

    Friendly staff, modern feel inside, and the food is good! I've been here multiple times and always get a warm welcome experience. The taco of the day, was so delicious! It should be on the menu all the time! The rice and beans pairs with it had a perfect amount of heat in it, my friend and I were in AWH! The steak salad was very light. The dressing or vinaigrette tied in all the flavors, the only thing we didn't like was the sweat potato chips in the salad. They were hard to eat, I get adding a crunch factor but maybe if they were smaller pieces or prepared a different way it would make a difference. Not pictured: is the artichoke dip....that made an impression! So good I licked it clean. Will absolutely return!

    Salmon-the skin was crispy, but it was overcooked and flavorless!
    Sylvia C.

    I really like the atmosphere here and the service was outstanding! However, my salmon was overcooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

    Lesley H.

    First time at The Gladly (and any of their In Good Spirits spots) and it was such a fun experience! We stopped in for AZ Restaurant Week and tried the three-course menu. Drinks: Strawberry Moon + Bourbon Zombie. Both super yummy and on the sweeter side. Course 1: Tuscan Kale Potato Soup was so flavorful, and my fave. The burrata was fine, just not super memorable. Course 2: Pork Chop + Coffee Rubbed Short Ribs. I'm not a pork chop fan, but my bf liked it. The short ribs stole the show!! Paired perfectly with the maple mashed sweet potato (which I did NOT want to share lol). Course 3: Chocolate Torte + Blueberry Bread Pudding. Both were good, but the bread pudding definitely won. The vibe was dark & moody with candles, lots of windows for daytime light, and a spacious patio. Parking was easy with validation, which is always a win. Service was kind but a little off, and the food took longer than expected, but worth the wait. Overall, I'd totally come back, especially for those short ribs and potatoes.

    Tony P.

    This was our first time here last evening. From the moment we got to the door it was opened for us and the staff was so welcoming. Seated us to our reservation quickly and got our drink order shortly thereafter. Quite a selection of alcohol and non based beverages. I believe it is part of a restaurant group but showed up as unique. The ambiance is cool. We ordered the Cobb salad, house salad, HH shrimp cocktail (ample) sea bass, salmon and the spicy shrimp. Everything was delicious and hot when served. The sauce on the spicy shrimp had some ancho flavor but not too hot. The Yukon gold mashed potatoes were amazingly creamy. The sea bass was tender and the creamy sauce enhanced the flavor. I could go on about the sourdough bread to start and everything in between, but I think you get it. Enjoy!

    Yellowfin Crudo
    Carter K.

    Last week I went to The Galdly with some friends for a going away party and had a great time! We had an amazing server who joked with us but also gave us some great recommendations and described every dish perfectly. The service and ambiance is perfect for any occasion from a birthday dinner to a fancy date night. To start we got the crudo which was very tender and topped with a delicious cucumber salad. I could've eaten multiple plates of this appetizer! The spinach dip was also the best I have ever had, I would go back just for this side. My herb crusted chicken was served on top of a Parmesan mushroom risotto that was rich but not too filling, perfect for a side with the chicken. The chicken was juicy and cooked just right, an all around amazing dish.

    Joshua B.

    Stopped by Gladly in Phoenix and was really impressed! The chopped salad was super unique and refreshing -- definitely not your typical salad. I tried it with smoked salmon, which was good, but in hindsight, I probably would've gone with chicken instead. The standout dish was the grilled chicken with mushroom risotto -- absolutely to die for. Rich, creamy, and packed with flavor. Easily the highlight of the night. The vibes throughout the evening were laid-back but classy, and the Thai margarita was the perfect cocktail to tie it all together. Just the right balance of sweet and spicy. Knocking off one star only because of the smoked salmon pairing not quite hitting the mark, but otherwise, I'd absolutely recommend and return!

    Bacon popcorn.
    Dave L.

    Cool spot. Great happy hour. Bartender was attentive and pleasant. Food was good. Would come back

    It's the small touches.
    Kanu J.

    Had dinner at The Gladly to celebrate my birthday, and it was wonderful. My friend and I were treated exceptionally well, and the team even surprised me with a birthday dessert. As always, the food was delicious and the service was gracious. A lovely experience from start to finish

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    Page 1 of 31

    Ask the Community - The Gladly

    Is there a dress code?

    Hey Emily! No dress code, come as you are.

    Is the restaurant loud? I get so annoyed with all the loud restaurants in Phoenix. I want to have nice conversations while dining. Not shouting at each other.…

    It's average, not whisper quiet. I could participate in a conversation with everyone at the table. My understanding of "loud" will probably vary from yours, however anyone shouting would feel out of place here.

    Are they owned by the same as Citizen Public House?

    Hi Julie! Yes indeed. We are run and operated by IGS Hospitality which is known for The Gladly, Citizen Public House and Benjamin’s!

    Do you allow children?

    Hi Christine, Yes of course!

    Is happy hour only at the bar?

    Absolutely not! It's throughout the restaurant. We've enjoyed New Years Eve here, as well as many Happy Hours, and even their private party room for our daughters wedding. Stellar place!

    Do you have to pay for the private dinner room?

    Hi Ana, private dining room bookings often have a food & beverage minimum spend requirement (but not a "fee"), depending on the time of day, and day of the week. You can get more information by contacting our Director of Events Robin Geraci at… 

    Is this place good for Brunch?

    It's terrific for brunch and we like it because they open earlier than most restaurants. We usually go on Sundays but I believe they have brunch on Saturdays too. They are consistently good. We are big breakfast food lovers and it is nice that… 

    Do they sell Vodka?

    Yes. They have a full bar.

    View All 9 Questions

    The Little Woody

    The Little Woody

    4.2(342 reviews)
    2.7 mi
    $$

    If you're looking for a chill bar that potentially reminds you of someone's basement bar in the…read moreMidwest then little woody is it. Per the website, it's the second oldest continuously operating bar in Phoenix, formerly Mary's Place, The Great Escape and The Trail's End Tavern. There are 3 sections. When you enter is the main bar area with bar tops and plenty of open seating, to the left is that area with a basement bar vibe and 2 pool tables, and to the right is a game room type bar area. We came in with a large group after attending an event with Phoenix New Times to see bats, at the nearby bat cave. So our drinks were covered on that tab, however were limited to certain types of spirits and beers. I opted for a Japanese whiskey highball and a tequila Paloma. Then I bought a drink off the LW menu-- had "the degenerate" which is a pony bottle of miller high life & a shot of Montenegro. Enjoyed by those who have worked in the bar industry for sure. Service was fast and friendly even with our group size and the plenty of other people just hanging out at a bar on a Tuesday evening lol. They also serve food but we didn't eat this time. Little Woody is a sister concept to Nite Owl, where we are regulars. Makes sense that both places are cool, in their own way.

    What the hell has happened to this place? Used to be locals now is really rough around the edges…read more Not the usual crowd. Even red tape outside and a hot dog cart? Stopped coming here I don't want to get injured. On the week days it's a ghost town. Used to be a great spot for adults now is like going to cobra arcade bar. Is it under new ownership??? Female Bartenders still the same and amazing. They must be making money. One new guy... here's a tip for you guy... learn From the women there because they are doing everything right!

    Photos
    The Little Woody
    The Little Woody - Fall seasonal drink

    Fall seasonal drink

    The Little Woody - Main entrance

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    Main entrance

    Rough Rider

    Rough Rider

    4.4(701 reviews)
    4.1 mi
    $$$
    Happy hour specials
    Kitchen open late

    This little gem is hidden in the basement of an unassuming building. Signage was easy to follow and…read morewe took the elevator down into a time warp! The doors open into a antique-feeling speakeasy-like vibe. We had reservations and were sat immediately and greeted simultaneously by our server. The drinks were absolutely perfect and the appetizers of lamb chops were cooked perfectly. Dinner was equally as delicious with steaks cooked perfectly! For dessert we an amazing Smores Pie which was the exact right way to end the night. Overall this place a perfect place for a date or night out with friends who appreciate a good drink with good food and a fun unique atmosphere!

    We have visited this fine "speakeasy" style restaurant on my occasion since they have opened and…read morehave always been happy with our experience. From the great wood grain basement dark ambience to to the raw, regular bar, and multiple sit-down options, we have tried it all. The allure of trying to find a place down in a basement where you have to find the right elevator was pretty bad ass. The hosts along with the waitresses and bar tenders are always welcoming and knowledgeable about their food and drink. I also think it is cool that you can get lockers to store your expensive liquor for return trips. We often come here for drinks and oysters, because my wife loves oysters and they have a wide range of options that aren't exactly cheap, but don't break the bank for freshness and taste. I only really mark down the rating because the menu has been stale over the years and they used to offer elk that is no longer available. Now call that pretentions or snooty, but I think they could use some unique options to keep the experience moving each time you come in. Also, I feel a restaurant of this caliber should be evolving to match their cool vibe and unique experience. I usually get the Wren house beer but feel the beer optiosn are limiting I also feel like some of their cocktails are overpriced, but they are unique compared to other places, so maybe I am just cheap. So really this rating should be more a 4.5. What really brings you back is the cool art on the wall with a Theodore Roosevelt slant and cool sitting areas like a sofa setting in what looks like it would be his old school library. Don't get me wrong everything I have eaten here has been good, but nothing hearkens back like that elk. This place makes for an amazing tinder date if you are willing to drop that cash and make that impression, come here then hop on over to Valley bar and she will think you are magician of illusive locations if she hasn't already been there.

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    Rough Rider
    Rough Rider
    Rough Rider

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    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(408 reviews)
    4.1 mi
    $$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

    The Gladly - newamerican - Updated September 2026

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