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    Phoenix Bourbon Room

    3.1 (206 reviews)
    Open 11:00 am - 10:00 pm

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    PHOENIX BOURBON ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Phoenix Bourbon Room

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    Soft pretzels
    Holly C.

    I had the absolute pleasure of dining here this evening with my team from work. It was the second time I'd been in - the first was last week with my brother. Let's start with last week. My brother and I had a comedy show near by at the stand up live and had some time to kill before the show. We were walking around and saw this place, and decided to give it a try. When we walked in around 5:45, the place was almost completely dead inside, so we had our choice of seating. Ultimately, we were sat by the window, overlooking the city. We shared the soft pretzels and single barrel jack daniel's whiskey and both were phenomenal. I was astounded how smooth the whiskey was and was really impressed with the pretzels. Service was great as well - prompt and kind. Our server even made sure we got the $2 off appetizers as we walked in at the end of happy hour. Tonight when I went with my team, the place was HOPPIN. I'm glad we had a reservation, as we were a large group. I ordered the smoked meatloaf, a long with a Shirley Temple. For how busy they were, and how large our group was, I'm really impressed with how well the servers did and how attentive they were - my drink was never empty. The food was SO GOOD. Their BBQ sauce is out. of. this. world. A total must try. The one negative I'll add is this - between the music playing (a very solid playlist, might I add!) and everyone talking, I barely heard a thing tonight lol so that's something to keep in mind. Price wise.... It's a little on the expensive side for me. My meal alone was $24, and that doesn't include the drink. You definitely get what you pay for though - the portions are pretty epic. All in all, would I go back? Yeah! If anything, just to have another single barrel whiskey!

    Salmon with risotto
    Catherine C.

    When we walked in, the place was pretty empty. We were seated right away. Our waitress super sweet, friendly, attentive. The restaurant's decor matched its name with a bar filled with bourbon. It could be a bourbon lover's lair. The food on the other hand, could use some work. We ordered some deviled eggs & artichoke dip. Artichoke dip lumpy & it tasted like it was made a few days ago & just heated up, deviled eggs were okay. We ordered salmon with mushroom risotto, grilled pork chops topped with mushrooms & loaded baked potato & South west chicken pasta. Salmon overcooked, risotto swimming in cream. Grilled pork chops, they forgot to top it with mushroom & sauce too sweet & watery. The Southwest chicken pasta was basically a chicken enchilada deconstructed on pasta. The only thing that tasted perfect was my Heaven Hill 10 year bourbon, neat. This place could have high potentials.

    Side House salad and Bourbon Glazed Salmon
    Joani O.

    Went here for dinner while I'm in town. You go up an escalator to get there which was cool, and they have a nice bar. I ordered a side house salad for only $5, and I chose the bourbon glazed salmon. I was expecting to have my salad first as like an appetizer but it came out with my entree. It was very good but I didn't eat much of it because my entree was hot. It wasn't a big piece of fish but it was tasty. (I would have liked a heavier glaze. ) I didn't think I was going to like the mushroom risotto it came with but it was tasty. I liked the vegetables too, especially the carrots! I was full but I ordered creme brûlée to take back to my hotel. It looked mushy but when I ate it later it was delicious!! Overall I enjoyed my meal and would go there again.

    Buffalo Trace Old Fashioned
    Max B.

    The Phoenix Bourbon Room has had the best draft beer list I've found in this part of Phoenix's Downtown. Their menu and brand seems to mock me as a native Kentuckian, but I'm very glad I finally stopped in for the draft list I found deep in local Arizona beers to amuse and delight me.

    Tanisha H.

    Came in for Lunch. Unexpected lunch that was a nice surprise. Plenty of space. Attentive staff. Reasonable prices. Small portions though. Definitely worth coming back for another lunch. The crispy ribs I had I would say were less crispy and more dry rub but with a side of sauce. It was good. I wasn't mad about it. Not sure I'd do it again but would say definitely give it a try.

    Evelyn C.

    It was a horrible experience, when we went in the place was semi empty. We put in our drink orders along with the appetizers. When we ordered the food I asked for an update on our food since it had been over an hr. The waitress came out and said our food was on the grill already. 20 minutes passed and still nothing. We ended up canceling our order since we had an event to go to. When the waiter came out he mentioned something different about our order not being out in correctly into their system so they apologized but they never offered to make it right, they charge my card wrong. The whole experience was bad.

    Old fashion...I would expect a bourbon room bar to have superior cleaned glasses with a clear big block
    Jason M.

    Ordered the old fashion as it comes off the menu. Great selection of bourbon as expected but Disappointed a bourbon room lacks the Crystal clear big block ice cube and the glass was not super clean. Looks like calcium deposits on the glass. We ordered the PBR burger. Messy but tasty. Cooked well. Wife order just a stuffed potato. Would expect the potato to be a little larger and the cheese to be hand shredded instead of the bought pre shredded stuff. Service was good. Fast and friendly. Overall, an okay experience. Would expect more with the prices they charge.

    Bourbon flight
    Ray O.

    So first let's start with the positives, the food was good. We started off with the win, place, show bourbon flight and an old fashioned. Surprisingly we liked the Calumet 8 year better than the 10 or 15. It was smooth with hints of Vanilla and oak. We also had the coconut shrimp which was also tasty. I Had the glazed salmon with vegetable medley which I was looking forward to all week and my Valentine had the Southwest chicken pasta. The pasta had a chipotle sauce was spicy but not overly spicy served hot. For desert we had the tiramisu which was very rich and delicious. So now why I gave it three stars. We had a reservation for 7:15 and arrived at 7. It was Valentine's Day but they weren't overly busy and I felt like they may have been understaffed. There was no host and after about 10 minutes of waiting I think it was the manager who took us to our seat so it was actually a few minutes early than the reservation. My first impression of the restaurant and bar was I felt it was very classy with a separate tasting room which I think was closed. But when we got to our seat the restaurant that had an upscale feel to it had so many tv's it felt more like a subdued sports bar. While that was not necessarily bad it wasn't what I was expecting. (For a sports bar it would have been underwhelming as that didn't seem to be the vibe for the night anyway). We were given menus but no silverware or napkins were present just two menus and the bar list. The prices weren't bad $55 for the three pour flight and less than $20 for the old fashioned. After about 20 minutes the server came over and asked if anyone had come over yet and when we said not yet, she said she would get us water and started to move away. Before she could slip away we ordered the coconut shrimp and drinks while we were debating on the entrees. The server was pleasant. By the time the drinks and appetizer came out we had been sitting down for about 40 minutes. When she came back she took our order. She was pleasant and smiling for sure. But it was another 30-40 minutes before the entrées came out. The pasta was delicious and well prepared and hot. But the salmon and vegetables seemed like they had been prepared well before because it was luke warm. I work for the fire service so I am used to being late for dinner or eating long after meals are prepared but I didn't expect it from here. The salmon was delicious though and the vegetables were cooked well just not hot and the Rice (mush or whatever it was was only ok). We finished with the tiramisu which was well presented and delicious. By the time we were done it was nearly 2.5 hours which just seemed long. At one point someone had spilled water on the floor on the main route from the entrance to the seating area and numerous people had to walk around it and one woman almost slipped. It was there for almost an hour and not cleaned up. When we finished parking was validated but it still cost because we had been there longer than the validation period. The parking was inexpensive and due to an event downtown it was difficult to find a spot but that isn't on the restaurant. Over all it was a very nice evening with good food and great company but lackluster service. I probably won't return but more because there are so many places to eat downtown, we will try someplace else next time. In summary, good food, friendly staff, slow service. If you give them a try let me know what you think. Bon appétit. Feel free to add me as a friend to see more reviews.

    Sirloin steak (special) with roasted carrots.
    Tony F.

    So another place we tried by our new apartment. We came here on a Monday and the place was not busy. We were seated by the big picture window that faces south. Great view!!! They have an extensive liquor menu, my Old Fashion was outstanding. I ordered a Manhattan and it wasn't that good. Food: They have a diverse menu, but for the money they have a special (sirloin, filet or Pork Chop) comes with 2 sides. My Sirloin was outstanding cooked perfectly and seasoned to perfection. I had a house salad and Carrots for my sides. My hubby got the filet special he got the carrots and baked potato which he said was the best baked potato he has gotten in a while. B Desserts i got the Panna Cotta with berries it was ok, it was frozen. Hubby got the apple Crisp with ice cream snd it was excellent. Nice flaky crust, slightly tart slightly sweet. Excellent!! We will be coming back.

    This is Andrea, Most amazing server, everything she recommends is a must!!  Will definitely be back, it's a must visit

    Amazing! We loved our service with Andrea! She's knows what good & has great recommendations, Fantastic Food & drinks, will definitely be back

    Wine & Green Beans
    Beau H.

    A sultry lit ambiance at all times of day due to some sort of dimmable tungsten lighting leads to a Super easy happy hour to make as it starts at 11 and ends at 6pm every single day! It's easy to pick between the deviled eggs the Kentucky Fried Chicken Tenders with all the sauces! I'm a fan of a glass of red they serve here 'A Substantial Red' and it's only $10 for this tannin filled mystery nectar. Matt was a fun open kind of bartender who I'm sure is schooled in whiskey and bourbon but definitely entertained all things wine with me!

    Bourbon and Tito's and soda
    Happy G.

    Had dinner and my first bourbon before concert across the street. Food was good and the bourbon was smooth. Light hints of maple syrup.

    Food cooked that couldn't possibly be cooked same day.
    Candice G.

    I recently went to this location on lunch while working at the superior court today. This location advertises lunch specials and we decided to check it out. As we walked in the doors the staff was sitting down.. we showed ourselves to the bar, asking if we could have a seat as we walked in. We at the bar, i ordered a glass of wine priced at 15 bucks a glass. No biggie. The coconut shrimp and i had wanted a fresh veggie and ordered the Brussel sprouts. The coconut shrimp appeared to be frozen. It was very much lack luster. The Brussels were SOGGY Beyond belief. They were literally mush and there was absolutely no way they were prepared within the 8 mins it took them to bring out food out. The were soaked in oil and mush the entire way though. The server never once even bothered to come over to inquire about how our food was, if we even wanted a to go box because we clearly left a full serving of food on the table. This place seems to be a watering hole as they have every whiskey under the sun. They do not seem interested in food service at all-... after receiving my check my wine was priced higher than the menu listed price, and the server still never acknowledged or asked how our meal or food was. Probably because he knew it was trash. Isiah just seemed to be there to collect hours. Our water has zero ice as the ice wells were still empty from the night prior. No to go containers were offered and the service wasn't what we were after either. Check the prices. Be aware of days old food or frozen. Or just don't go.

    Fish and chips, southwest chicken pasta

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    4 months ago

    Can't get enough. Love this place. My girlfriend and I live downtown, and this is always our first choice to walk somewhere!

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    5 months ago

    Came here after a concert. The drink selection was pretty decent, however the kitchen needs some help. Will not be returning.

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    Ask the Community - Phoenix Bourbon Room

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    Barcoa Agaveria - CAMBURES AL ESTILO FOSTER: Mezcal, Banana Liqueur, Espresso, Vanilla+. The banana slice is quarter sized.

    Barcoa Agaveria

    (129 reviews)

    $$

    I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal…read more The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

    Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

    Sazerac PHX

    Sazerac PHX

    (276 reviews)

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    Sazerac is a great spot for a quality nightcap (and some lat night food truck eats)…read more My colleagues executed an EPIC event, and after 15+ hours working on our feet, we needed a festive place with stiff cocktails and food. First, for a divey-style bar, the barkeep was really friendly. And they have good drinks. He made a stiff dirty martini, an espresso martini, and a few of their Mezcal-based "Smoke and Berries." Outside, we feasted on cheap eats from (I can't remember the name), but we ordered everything from tacos to nachos to fries and I think empanadas? Great music, great lighting, service, and drinks. Highly rec.

    Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

    Pigtails

    Pigtails

    (261 reviews)

    $$

    First of all I cannot understate the quality of the service I received. Eulalio had other tables,…read morebut we consistently got our drinks and food quickly without errors, even when they were on the complicated side. He is a true boon to the business! The restaurant itself is hidden inside another called Coabana, but there is a door clearly labeled Cocktails to get to it. Through the door the hustle and bustle of the busy restaurant outside gives way to a cocktail bar that feels much more intimate, with dark lighting and quieter music than is playing outside. It was perfect to converse and enjoy drinks with friends! This time we went with some friends, and each of us could not stop talking about how good everything was! We started with In To The Blue shots for the table, which were so good we wished we had sipped them. Then we ordered our first round of drinks and food. We shared a plate of nachos and they had the perfect balance of toppings and chips, then my partner and I ordered some tacos and a Cubano Sammie. The sandwich was delicious, much better than the average Cubano I've come across in Phoenix. The tacos were also great, and $11 for 3 was a steal! Our friends also got tacos, which they enjoyed. My partner ordered Cupid's Dagger and the Insomniac to drink, and she loved both of them! Cupid's Dagger was also served with a bubble of smoke and it was on a little silver tray, which was cool. I ordered the Son of a Peach and Femme Fatale, and they were both delicious. The Femme Fatale was also served inside of a wooden cake tray filled with smoke, which was a very cool experience and added to the flavor of the drink. All in all this is not just a restaurant, but an experience. And if you have some money to go out in downtown Phoenix, I would say this experience is not one to miss! If you can, try to get a table with Eulalio because he is excellent!

    Tonight was my first time visiting Pig Tails, and unfortunately, it will be my last. Your website…read morestates you close at 11:00 PM. We arrived at 9:55 PM and were met with extremely rude service and were basically kicked out. There was no hospitality, no explanation--just an attitude that made us feel completely unwelcome. This is not how customers should be treated, especially during a first visit. Very disappointing experience.

    Trophy Room - Walkway to the exit adorned  by multiple bullets overhead

    Trophy Room

    (130 reviews)

    Cool small speakeasy located inside of Wren & Wolf. We went before our dinner reservations. You…read morehave 90 mins and NO PHONES. Once you're let inside a side door you have to lock your phones up. My reaction was "you're kidding, right", then I said, let's do it. You keep the key to your numbered box. This is such a perfect way to disconnect from your phone and have ongoing conversations with no interruption. I kept attempting to show our bartender the activities we did while in Arizona, but forgot I didn't have my phone lol. We had a good ole time with our bartender (male, forgot his name but I've learned he's afraid of heights and won't go on a hot air balloon ride LOL!!). He made this drink something near an old fashioned but it was topped with an entire gingerbread cookie, I had about 3. Oh, and the staff all had on Christmas pajamas as uniform. So cute & comfy! Keep in mind we have no sense of time so we were nervous about being late to our reservations for Wren & Wolf.. the hostess assured us she would come get us and escort us to the table in time. And she did. We weren't finished our last drinks but was able to carry them over to the restaurant.

    A speakeasy apart of wren and wolf. I'm a big fan of speakeasy's so I was excited to try the trophy…read moreroom. I made a reservation online, they take a payment for each person that goes to your tab. In the end you basically get 2 drinks to pay off your reservation fee. Only drinks served here, no food. You have a certain amount of time for your reservation as well. You also put your phones away before entering. Overall it was good but I'm not sure if I'll to do it again.

    Phoenix Bourbon Room - cocktailbars - Updated May 2026

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