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The Compass

3.6 (1.1k reviews)
Closed 5:00 pm - 11:00 PM

The Compass Photos

THE COMPASS ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - The Compass

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Reviews With Photos

Whipped ricotta and nibble bread
Toryanni E.

The highlight of this restaurant is that it spins so you can see different parts of the city. The food was good and a nice quality but nothing spectacular or exciting. I had the whipped ricotta with Noble Bread and enjoyed doing something I've wanted to do since I was a kid.

Desserts
Donn O.

Came to the Compass after the Nutcracker at Symphony Hall. We did not have a reservation and they were able to seat us right away (Sunday around 815pm). We just wanted dessert and coffee and they were able to accommodate. Service was as quick and our food came out quickly. We ordered three of the four desserts on the menu for our party of five and a cappuccino. Our server was very personable. The view cannot be beat and the green glow of the Christmas light provided a holiday feel to our visit.

Take Flight
Bridget S.

Came here for a little celebration and it's so fun and unique. Although the menu is on the smaller/pricier side, the experience itself is worth it. I recommend coming around sunset time since the whole restaurant rotates and seeing the valley from all angles at that time of day is gorgeous. Our waiter was super friendly, quick, and knowledgeable. Hopefully I can find time to return!

Marrow appetizer - A wooden serving board displays a slice of toasted bread and a marrow appetizer garnished with edible flowers, small fruit pieces, and a dusting of powdered sugar. The presentation is on a dark wooden table, with a glass of water and a small empty plate visible in the background. The setting suggests a restaurant environment, possibly at The Compass in Phoenix, AZ.
Denise S.

Having to ask for a window seat was annoying when we were the first in the restaurant, had reservations and it was our anniversary. Nick our server was great. We enjoyed the overcast view since that is a novelty in Phoenix. The marrow was perfectly cooked and seasoned. It was way more than the tablespoon of marrow I had at Prime (Shula Steakhouse) that was a complete ripoff. I would have preferred the toast not being burned on one side. The meal was surprisingly good as we had stopped coming years ago when the fair was sub par. The ribeye was thin so it was definitely not medium rare. The creamed/mashed potatoes were delicious as was the scallops and risotto. My husband is enamored with the dulce/maple panna cotta dessert. He has already bought ingredients so we can start making basic panna cotta at home. A repeatable meal

Dining area
Diana Q.

This is one of my favorite restaurants, and I am writing this review about a year later because the experience still means a lot to me. The staff here helped my current boyfriend set up a girlfriend proposal, and it turned into one of those moments you never forget. It was thoughtful, personal, and handled with so much care. This was also one of my first introductions to more formal, elevated food, and I loved every part of it. We shared the burrata shown in the photo, which was amazing. I ordered the shrimp and grits and still think about it. I honestly cannot remember the cocktails we had, but I do remember that everything we ordered was good. I do wish I had tried the bone marrow, since friends later told me it is incredible. What makes this place special to me is that the experience cannot really be recreated. It marked the beginning of a new chapter in my life, and that was made possible by the care and attention from the staff at The Compass. I will always be grateful for that.

Oblina Q.

the atmosphere was horrible!!!!! There was a table (next to us) with 4 women who were screaming and using bad language. We asked the waitress if she could speak to them to lower their voices since we were expecting a romantic and quiet evening and they keep screaming, it actually felt like a circus with 4 hyenas laughing and swearing at the top of their lungs. To make matters worse, at that table there was a woman who took off her shoes and put her feet on the chair--it was truly disgusting. The worst part is that the staff couldn't do anything and our special night was ruined!!!! now when we remember our 5th anniversary I will always have a bitter memory. Ps: the woman on the pink flowered dress was saying (screaming loud) she is with a married man, if you know her and she knows your man BE CAREFUL!! Could be you lol. She's asking her "boyfriend" to get divorce. That loud they were talking, swearing and laughing we all know her business now.

Hazelnut flan! Outstanding! - A dessert plate displays a layered mousse with a yellow top and dark base, garnished with a small decorative piece. The plate is decorated with caramel sauce and a crumbly side. A chocolate plaque with the message "Happy Birthday" is placed on a dollop of cream, with a decorative chocolate stick extending upward. The presentation is on a white plate, likely served in a restaurant setting.
Jaclyn M.

We enjoyed an incredible dinner at The Compass In Phoenix for my daughter's birthday. Honestly the best duck breast I've ever had! Rotating views were incredible, Service was superb and the food was outstanding. Can't wait to come back and try their next seasonal menu, great job everyone!

Scallops* - The image shows a close-up of a plate featuring seared scallops placed on a bed of risotto with mixed greens and microgreens. In the background, there is a glass with ice and a lemon wedge, and a blurred view of another plate with food and a person holding a utensil. The setting appears to be a restaurant dining environment.
Veronica N.

What an amazing experience on a rainy day! I went with a friend of mine to celebrate an event. We had drinks at the bar downstairs until the restaurant opened on the 24th floor. We were greeted at the entrance of the restaurant and seated. The service was excellent, and the server went through the items on the menu and explained all the dishes. We got the oysters for a starter. Simply delicious! For dinner I ordered the scallops and my friend got the fillet. The scallops were delicious. They came on a bed of risotto, about five or six scallops. We dined from sunset until it got dark as the restaurant rotated overlooking the city lights. Overall, it was an excellent experience with friendly service, excellent ambience and delicious food. I would highly recommend this location.

Chewy calamari
Todd P.

Five star view and two star food. On a Sunday night, we asked for bar seats and were happily instead seated at a window table for two. We ordered drinks and enjoyed looking out at the city lights. We'd forgotten how neat revolving restaurants can be. Now for the bad news. We'd already had a snack at a prior restaurant so we decided to split their calamari. While the spicy sauce was really good, the calamari were below average. Some were rubber bands and all had too much batter. Come for the view and drinks but maybe be cautious of the food.

Gnocchi
Kevin K.

It's been 5yrs since we were here. Gave it another try. Calimari and Boreta was tasty. Matt our server was spot on with the cocktails and dinner service. Ordered the 14oz Ribeye off menu.....absolutely delicious. Wife ordered the 10oz filet...absolutely delicious. Daughter ordered the gnocchi....very good. The chef here is next level amazing. What an amazing meal. Oh and the views were great too!

The menu includes sections for beer, wine, cocktails, and non-alcoholic drinks, with detailed descriptions of each item. It lists cocktails such as Handcrafted Cocktails, Takeaway, and Summer of 245, along with wine options like Pinot Noir, Sauvignon Blanc, and Chardonnay. The menu provides prices in GBP and G/B, and highlights seasonal and signature drinks, emphasizing the international and seasonal menu offerings at The Compass rooftop restaurant in Phoenix.
Emily S.

It was easy to make a reservation online and there was ample availability. When we were seated, we requested a window seat to which we were told there is a special reservation required. We made a "dining room reservation" online so be sure to scroll down on the reservation page to make a "guaranteed window seat reservation" if you want a better view (we would have done that if we had scrolled down and seen that option). The elevator ride up was really fun and you could see out across the city. Once we reached the 24th floor, a strong fishy smell permeated the air which was kind of gross but we got used to it quickly. We arrived just before 6pm and the dining room was fairly empty. We had about an hour of beautiful daylight/sunset to enjoy spinning around before it started to get dark and crowded. The menus were splattered with sticky residue. If the menus are the first thing we see and they are dirty, what else is dirty? We ordered the Oaxacan Sunshine which I was hoping would be a little more robust on the coffee flavor and it was pretty sweet. We also tried the Rooftop Rendezvous which was sickeningly sweet and came garnished with a fuzzy moldy blueberry. The server was receptive when we asked to have the drinks remade without the sweetener. When I showed him the blueberry, he replied with "okay, perfect" and walked away. There is nothing okay or perfect about moldy food being served at a high end restaurant. LOL! The dirty menus and the moldy food really made me question the quality and safety of the food there. The brussels sprouts appetizer was the best. The citrus ricotta was amazing and the portion was quite large. The mussels were fishy and sandy with an abundance of chorizo that tasted like a hot dog - do not recommend. The land and sea was a lovely presentation. The ribeye was gray in color but was tender and tasted good. There were two scallops; I was hoping for more based on the price. The broccolini was crunchy and the mashed potatoes were smooth but did not taste like truffle at all. The chocolate raspberry baked Alaska wasn't really basked Alaska but it was good. The chocolate cake is GF and it wasn't too sweet. Two stars based on the service and quality of food. You're paying for the view which is amazing. But for me, the experience should be so much more.

Land and sea (all three of them)

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Ask the Community - The Compass

Is it super expensive? Like per meal or per person

Hey Nadia, I'm sorry for the delay. It is more expensive than most places around that area and the… Read more

Is there a specific dress code?

We were dressed in cocktail attire. The people at the table next to us were wearing shorts and polos. We went on a Friday night Hope this helps

Is there more than one Vegetarian option other than salad?

The servers are great at suggesting vegetarian sides that you can sort of combine to make a veg meal from. The menu changes seasonally and there's usually at least one vegetarian option in addition to the sides i mentioned.

Can I come just for desert?

Not my favorite place to eat. You'll pay a ton for everything.

Is there a dress code for the restaurant?

Technically, there is. The reception sign as well as the website state: "When visiting Compass we ask that you dress in business casual attire. This calls for no flip flops, hats, tank tops, athletic or lounge wear, ripped jeans and clothing with… Read more

Does every seat have a view or do we have to ask for seats with a view when making a reservation?

You have a view from all the tables but not all of them are right up against the window so if you want to be right at window you should ask.

What's the age limit for this restaurant?

There is no age limit but the atmosphere is quieter. Something to keep in mind regarding smaller children.

Is there a children's menu? And, it's it family friendly (grade school aged kids)? Thanks!

Yes they did have chicken tenders along with 2 or 3 other children items when I was there

Do they validate parking?

Valet parking is available at the hotel. Hourly and overnight rates are available.

Is there booth seating available?

all tables have a view. Our dining area has sections with some booth seating within the sections.

I made a reservation, Do i have to pay for my entrance or just the food?

You don't have to pay to get in, just for what you order. If you just go there for drinks or desert, that's all you pay. You end up paying for it via the cost of your food.

Does the restaurant revolve around giving views of the whole city or are you stuck with the view from the position you are sat?

The restaurant revolves so you can see the entire city. One rotation takes about 55 minutes.

View All 20 Questions

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Trophy Room - Walkway to the exit adorned  by multiple bullets overhead

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The Compass - tradamerican - Updated May 2026

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