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    Adams Table

    3.5 (83 reviews)
    Closed 11:00 am - 10:00 pm

    Adams Table Photos

    ADAMS TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Adams Table

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    Rigatoni a La vodka with chicken - A pink ceramic plate contains baked pasta with a breadcrumb topping, grilled chicken pieces, and slices of toasted bread. The table setting includes a pink cocktail with ice and a garnish, a glass of water, and a small vase with green leaves. The background shows a dining area with chairs and tables, suggesting a restaurant environment.
    Joani O.

    I came here for dinner while I was in town. It's located in the Hyatt Place Hotel but they have indoor/outdoor seating and really nice decor with a bar and tv. I ordered a mocktail which was delicious and the rigatoni a la vodka with added grilled chicken for protein. The pasta was good and the vodka sauce was really tasty, but there wasn't enough of it. The grilled chicken was a huge breast, sliced, but it was very heavily seasoned. I was surprised. More sauce would have been great to mask the heaviness of the seasoning and make the pasta not seem so dry, but when I mentioned it to my server he didn't offer to try to get me more sauce. He just said he would let the kitchen know. That was disappointing. He was very polite and attentive so I still gave him a good tip, but I didn't enjoy my meal as much as I could have.

    Bar - The image shows a contemporary bar with a long wooden counter and a row of high chairs with upholstered seats. Behind the bar, there are shelves filled with bottles and glassware, illuminated by warm lighting. Multiple TV screens mounted above display a sports event. The space has a modern design with a mix of wood, dark ceiling, and tiled flooring, creating a sleek atmosphere.
    Renee H.

    Adams Table is a restaurant with good food in a convenient location. It is located in downtown Phoenix. The restaurant is in Hyatt Place. But has an outdoor dining area. They have slider doors which opens it to the rest of the restaurant. There is plenty of seating available at tables. But you can also sit at the spacious bar. It has TVs if you feel like watching a game. The food was excellent. We ate the Thanksgiving dinner plate. It was twenty eight dollars for turkey, mashed potatoes, stuffing, medley of roasted vegetables, and gravy. It was a lot of food. Everything was delicious and well seasoned! The drinks were ok. We each ordered a drink off the cocktail menu. They looked beautiful. I wish I could have tasted the alcohol more in my martini. The service was not the greatest that evening. Maybe it was because it was Thanksgiving eve. But our server was not attentive to our table. We had to ask for water refills more than once. She only checked on us herself when we finished our food and to ask if we wanted dessert. She was happy to talk the bartender about what time she was getting off multiple times and when the restaurant closed for the evening. The food and the ambiance at Adams Table is enjoyable.

    Interior view of a dining area at Adams Table in Phoenix, AZ, showing a glass door leading to an outdoor patio with red chairs and tables. The indoor space has white and patterned chairs, a ceiling fan, and a ceiling with acoustic panels. Outside, there are trees and a building facade with vertical windows, and a person walking on the sidewalk.
    Helya K.

    Had a couple hours in between meetings so I popped in for lunch. It was a great place to finish some work while I ate. Servers were very attentive and the food was good. The fresh air from the patio was so nice now that the weather is cooling down.

    Rigatoni a la vodka with shrimp
    Kim H.

    I wanted to love this place because the reviews were so good, but it's mediocre at best. My aperol spritz was just ok. I ordered the rigatoni a la vodka with shrimp. It wasn't busy but somehow it took forever for the food to come out. The pasta was lukewarm and the shrimp was hot. If i wasn't so hungry i would have said something. Our server, Lacey was no where to be found. I asked for a taste of the rose and she brought out a full glass. Thankfully it was delicious. The butterscotch trifle was ok, not great. I doubt I'll be back.

    Desiree D.

    We went to Adams Table on thanksgiving for their holiday dinner special. Reasonably priced for a holiday meal at a hotel. Service was good and the food was decent. The mashed potatoes and stuffing were delicious. Definitely want to go back another night and try more options from their normal menu.

    Rick G.

    Interesting, cozy yet spacious and wide open, modern yet moderately unique and unobtrusive. Recently, on a date night before attending a theatre show, my wife and I reserved to visit Adams Table for an early pre-show dinner near the Arizona Financial Theatre in Phoenix just a six-minute walk away. It was our first visit, and it was a perfect, comfortable early evening as dusk was beginning to quietly envelope the city on a beautifully balmy afternoon. We were lucky to get outdoor seating, having arrived just before the crowds and as passersby on their way to their fun and frolic evening. This neighborhood resto-bar presents contemporary style cocktails and some very decent wine offerings. I had their Passiontini which was very, very good. My wife enjoyed a fine Ferrari Pinot Grigio. And for an appetizer we decided on the Crispy Calamari, thickly cut like thick French fries - juicy and tender, with a mild enjoyable flaky coating yet on the seasoning was somewhat on the bland side. My wife's main was an incredibly designed presentation of a flatbread pizza called the Cup and Char Pepperoni with basil, enhanced by red sauce, Mozzarella and just the right amount of honey, was a pretty good dish. I went for the Steak Frites - of which the good sized 10oz steak was a perfectly marinated and excellently prepared medium rare, which was accompanied with their Jade Pesto (which was unsavory and considerably oily) placed upon really well prepared and tasty French Fries. My only problem here was too, too much salt sprinkled over the fries. Also, as we enjoyed dinner there was a constant annoyance of cars driving in an out the hotel's valet slots situated directly in front of the outdoor seating - with both yelling, loud talking and constant honking made the otherwise serene and cozy dinner not so much. We completed our meal with a tasty and well put together rendition of a Brownie Sundae - very, very good. At the end of dinner and dessert, being in the mood for a cappuccino, or latte, or coffee - I was directed to the Starbucks in the Hotel lobby area. Now that's a no-no! Their advertising of "desert chic food, inspired by a desert past experience was unfortunately a bit underwhelming and flat. Especially when you consider it is per se a hotel restaurant. Although it was a somewhat interesting and okay dinner evening (the company your with makes it so), but not memorable, nor one I may want to repeat anytime soon. Sorry!

    Sirloin, Asparagus, and Roasted Potatoes - A meal in a black plastic container includes a grilled steak with seasoning, green asparagus spears, and roasted potatoes. A fork is placed inside the container, ready for eating. The container is open, showing the food inside, which appears freshly cooked and seasoned.
    Samina M.

    Had dinner here with co-workers after a long day! The ambiance of Adams Table was aesthetic and modern. I ordered the Top Sirloin with Grilled Asparagus and Roasted Yukon Gold Potatoes. The meal was PHENOMENAL! The steak was cooked perfectly medium rare and paired well with the fresh, crunchy grilled asparagus. The potatoes were delicious - tasted as if they were almost cooked in parmesan cheese. I ordered this meal to go and sat with my co-workers at the Hyatt Place's common space. The staff was so kind and walked the meal to me as I bonded with my team. So tasty and well worth the cost! Delicious flavors to enjoy in Downtown Phoenix!

    Maddie D.

    Slow ish service for drinks especially but make a reservation and sit inside if it is cold outside. Nice place before seeing a show at the theater downtown.

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    Nice ambience, food was good and good portions. Service was good, too. We were able to get in and out easily before a concert.

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    Page 1 of 3

    Ask the Community - Adams Table

    Is there parking at this venue?

    Adam's Table at Hyatt Place only has valet parking, however there are adjacent parking garages and meters on the street. It shouldn't be a problem finding parking for the restaurant.

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    Barcoa Agaveria - CAMBURES AL ESTILO FOSTER: Mezcal, Banana Liqueur, Espresso, Vanilla+. The banana slice is quarter sized.

    Barcoa Agaveria

    (129 reviews)

    $$

    I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal…read more The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

    Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

    Sazerac PHX

    Sazerac PHX

    (276 reviews)

    $$

    Sazerac is a great spot for a quality nightcap (and some lat night food truck eats)…read more My colleagues executed an EPIC event, and after 15+ hours working on our feet, we needed a festive place with stiff cocktails and food. First, for a divey-style bar, the barkeep was really friendly. And they have good drinks. He made a stiff dirty martini, an espresso martini, and a few of their Mezcal-based "Smoke and Berries." Outside, we feasted on cheap eats from (I can't remember the name), but we ordered everything from tacos to nachos to fries and I think empanadas? Great music, great lighting, service, and drinks. Highly rec.

    Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

    Pigtails

    Pigtails

    (261 reviews)

    $$

    First of all I cannot understate the quality of the service I received. Eulalio had other tables,…read morebut we consistently got our drinks and food quickly without errors, even when they were on the complicated side. He is a true boon to the business! The restaurant itself is hidden inside another called Coabana, but there is a door clearly labeled Cocktails to get to it. Through the door the hustle and bustle of the busy restaurant outside gives way to a cocktail bar that feels much more intimate, with dark lighting and quieter music than is playing outside. It was perfect to converse and enjoy drinks with friends! This time we went with some friends, and each of us could not stop talking about how good everything was! We started with In To The Blue shots for the table, which were so good we wished we had sipped them. Then we ordered our first round of drinks and food. We shared a plate of nachos and they had the perfect balance of toppings and chips, then my partner and I ordered some tacos and a Cubano Sammie. The sandwich was delicious, much better than the average Cubano I've come across in Phoenix. The tacos were also great, and $11 for 3 was a steal! Our friends also got tacos, which they enjoyed. My partner ordered Cupid's Dagger and the Insomniac to drink, and she loved both of them! Cupid's Dagger was also served with a bubble of smoke and it was on a little silver tray, which was cool. I ordered the Son of a Peach and Femme Fatale, and they were both delicious. The Femme Fatale was also served inside of a wooden cake tray filled with smoke, which was a very cool experience and added to the flavor of the drink. All in all this is not just a restaurant, but an experience. And if you have some money to go out in downtown Phoenix, I would say this experience is not one to miss! If you can, try to get a table with Eulalio because he is excellent!

    Tonight was my first time visiting Pig Tails, and unfortunately, it will be my last. Your website…read morestates you close at 11:00 PM. We arrived at 9:55 PM and were met with extremely rude service and were basically kicked out. There was no hospitality, no explanation--just an attitude that made us feel completely unwelcome. This is not how customers should be treated, especially during a first visit. Very disappointing experience.

    Trophy Room - Walkway to the exit adorned  by multiple bullets overhead

    Trophy Room

    (130 reviews)

    Cool small speakeasy located inside of Wren & Wolf. We went before our dinner reservations. You…read morehave 90 mins and NO PHONES. Once you're let inside a side door you have to lock your phones up. My reaction was "you're kidding, right", then I said, let's do it. You keep the key to your numbered box. This is such a perfect way to disconnect from your phone and have ongoing conversations with no interruption. I kept attempting to show our bartender the activities we did while in Arizona, but forgot I didn't have my phone lol. We had a good ole time with our bartender (male, forgot his name but I've learned he's afraid of heights and won't go on a hot air balloon ride LOL!!). He made this drink something near an old fashioned but it was topped with an entire gingerbread cookie, I had about 3. Oh, and the staff all had on Christmas pajamas as uniform. So cute & comfy! Keep in mind we have no sense of time so we were nervous about being late to our reservations for Wren & Wolf.. the hostess assured us she would come get us and escort us to the table in time. And she did. We weren't finished our last drinks but was able to carry them over to the restaurant.

    A speakeasy apart of wren and wolf. I'm a big fan of speakeasy's so I was excited to try the trophy…read moreroom. I made a reservation online, they take a payment for each person that goes to your tab. In the end you basically get 2 drinks to pay off your reservation fee. Only drinks served here, no food. You have a certain amount of time for your reservation as well. You also put your phones away before entering. Overall it was good but I'm not sure if I'll to do it again.

    Adams Table - newamerican - Updated May 2026

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