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    Jacy & Dakota’s

    3.7 (82 reviews)
    Closed 6:00 am - 2:00 pm, 4:00 PM - 11:00 PM
    Updated 3 months ago

    Jacy & Dakota’s Photos

    JACY & DAKOTA’S ATMOSPHERE

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    Casual
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    Upscale

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    Inside
    Jaquay R.

    Had a fun time dining here during restaurant week. My sister and I had never been before but we invitee a friend to check it out with us. Our server was great. He checked on us frequently, asked for the answers to any questions we had if he did not have the answers, and served us with a great attitude. I ordered the brussel sprouts after asking if they were crispy or roasted. I was told by the manager that they were crispy however they were very lightly fried so more on the crunchy side. But they were really delicious. Then for my entree I ordered the Guajillo Chili Chicken which was amazing. All the ingredients went well together. I would definitely order this dish again. For desert, I ordered the Churro bites which I loved. They were filled with a caramel sauce and then there was a chocolate dipping sauce for added deliciousness. The best option for parking is valet if going to the restaurant because they valet.

    Chicken nachos
    Jeanne N.

    We're staying at the Westin for a conference in town and went to dinner downstairs. We ordered the chicken nachos and a couple margaritas during happy hour. Nachos were large enough that we split them and it was more than enough. The margaritas were refreshing and just what we needed after a long day of sitting and listening to people presenting changes to bylaws. Servers are absolutely the best, friendly, helpful, and not in your face The bar can be a noisy area, but there are seats behind the wine rack that are perfect for having a conversation. Glad we decided to stay and investigate the hotel restaurant.

    Elaine R.

    My visit to Jacy and Dakota's during Restaurant Week was a definite success! We opted for the prix fixe menu, and everything was beautifully presented and delicious. We kicked things off with the Rotating Happy Hour Cocktail, which was a fantastic Prickly Pear Margarita, perfectly balanced and a great start to the meal. For the three-course menu, the appetizer, Pork Belly Bites, were a true highlight; rich, crispy, and flavorful. For the main courses, we tried both the Guajillo Chili Chicken and the Grilled Steak and Crab Chimichurri. Both were solid, inventive dishes that showcased the chef's flair. We finished the evening on a sweet note with the Churro Bites. What really elevated the entire experience was the service. Our server, Khalil, provided truly excellent, attentive, and friendly service throughout the entire meal. He made the evening feel special! Overall, this was a fantastic, high-value dining experience. A very strong four stars, and I'd certainly recommend them!

    You can walk onto the pool through restaurant stairs
    Nina H.

    I like this place to eat at while staying at Westin in phoenix downtown! Nice service, delicious food, and nice view! We took advantage of their happy hour menu + hotel stay credit. Food quality is high and all of them are tasty! We will come back for breakfast again

    Laura P.

    Came here after work from breakfast and it's a nice place. The service was great! I did a skillet. It was so good. The place is modern, seats were comfortable.

    Drink
    Ciara B.

    We visited before going to the Nate Bargatze show. The place was pretty busy. Staff was friendly and knowledgeable but they were a little slow and frazzled. We were disappointed because a few of the items we chose ended up being sold out which led to us not getting much food in time to go to our show. I would love to try it again when it's not so busy. They had a delish menu and I didn't get to try the things I wanted to

    Three Sisters bowl with no avocado
    Sonia B.

    I went to lunch here for a work meeting with someone staying at the hotel. I was happy to see a couple of vegan items marked on the menu! I ordered the Three Sisters Bowl (minus avocado, a me thing) and a side of pub fries. Both were very tasty! Probably a little overpriced given it's hotel food, but they hit the spot just fine. The pub fries were well cooked -- especially the smaller crispy bits. The bowl had black beans, rice, an assortment of veggies (squash, green peppers, etc.) and pico. It was light and fresh. Service was friendly, but a little slow. We were there for a long chat so it didn't matter, but if you're in a rush you should let them know. The location is convenient and if the weather is nice, the patio is great!

    Matcha chia pudding, benedict, and a bean dish
    Tepolak S.

    Incredible food! Depending on the time of day, you can find a chill brunch ambience to a popular nighttime place to hang out. The service was great too. My waitress was always checking in on us.

    breakfast burrito & salmon tartine
    Grace L.

    my girlfriend and I have had consistently good service at Marriott's Westin hotels so we had high hopes for this restaurant! however, we were let down by Jacy & Dakota's. we were greeted, sat down, and I ordered an iced matcha latte (which is on the menu). when she went behind the bar to make it, she complained to her coworker that she hates making that drink and was disgusted that I wanted to add a shot of espresso to it (she shouldn't judge my preference so loudly) as for the food, it isn't fantastic but it's not bad either. we ordered the breakfast burrito and salmon tartine. our waiter warned me that the tartine was a lot of food (she was right). it had the same guacamole as the burrito plate (not just avocado), it's mustard-seed heavy, and drenched with the achiote aioli. the bread itself was delicious.

    J&D Burger

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    Page 1 of 3

    Ask the Community - Jacy & Dakota’s

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    Barcoa Agaveria - CAMBURES AL ESTILO FOSTER: Mezcal, Banana Liqueur, Espresso, Vanilla+. The banana slice is quarter sized.

    Barcoa Agaveria

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    I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal…read more The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

    Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

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    Basement lounge

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    Upstairs seating

    Sazerac PHX

    Sazerac PHX

    4.3(278 reviews)
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    Sazerac is a great spot for a quality nightcap (and some lat night food truck eats)…read more My colleagues executed an EPIC event, and after 15+ hours working on our feet, we needed a festive place with stiff cocktails and food. First, for a divey-style bar, the barkeep was really friendly. And they have good drinks. He made a stiff dirty martini, an espresso martini, and a few of their Mezcal-based "Smoke and Berries." Outside, we feasted on cheap eats from (I can't remember the name), but we ordered everything from tacos to nachos to fries and I think empanadas? Great music, great lighting, service, and drinks. Highly rec.

    Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

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    Green tea shots and Hakumaa vodka

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    Mezcal cocktails

    Sazerac PHX

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    Industry Standard - Front Entrance

    Industry Standard

    4.5(98 reviews)
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    Outdoor seating
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    I'm still dreaming of their vodka pasta.... And I'm writing this review 2 weeks later. As a…read morevegetarian I have a lotttt of vodka pastas but this is the BEST one I've ever had. We were seated out on the patio which was wonderful. Waitress and manager did a great job of checking on us. @arizona I'll be back and this restaurant will absolutely be my first spot.

    I am writing this review with genuine reluctance, as I understand the daily challenges of running a…read morerestaurant and always prefer to handle issues privately. However, after attempting to reach out to the company via their online platform with no response, I feel I have no other choice but to share my experience here in hopes that it will finally be addressed. On April 13th, I sat at the bar and ordered a glass of wine. As I continued to search the menu to eventually order food the bartender had informed me of a special that gave me a bottle of wine for half the price, so I asked him to go ahead and pick a red wine. He delivered the bottle and as I started to enjoy my very first sips of the first pour, I continued to browse the menu to decide what to eat. While browsing, I noticed a roach crawling on the bar top in front of me and making its way around my wine glass and bottle before going back behind the bar where all garnishes are kept. I quietly but immediately alerted the bartender and he asked me what I would like him to do. I told him that I truthfully had no answer as I have never experienced this before but I would give him discretion to do what he thinks is right. He understood and apologized stating that there is recent construction behind the bar and they have been having an issue. He approached the end of the bar where I was sitting and pulled out a can of Raid and sprayed the area where I was and in the direction the roach traveled. This completely ruined the evening, and I asked to close out. The bartender, while polite, asked what he could do to make it right. Being quite frantic and uncomfortable in the moment, I let him know that given the circumstances I would be leaving without ordering food and would not be taking the now untouched bottle of wine. Given that I had a nearly full bottle of wine that I could no longer enjoy due to the environment, I expected the bottle to be comped or something. Instead, I was only credited for the initial single glass and was charged full price for the bottle that I left behind and did not drink. I understand that pest control issues can happen unexpectedly in the industry, which is why I didn't want to make a scene or immediately jump to a negative public review. I wanted to give management the opportunity to address both the handling of the situation (spraying chemical pesticides next to a guest's beverage) and the billing. Sadly, the complete lack of acknowledgement or response to my inquiries over the last four weeks is what brings me here. I had hoped the leadership team would take these matters with more consideration. I truly hope the next guest is able to enjoy their experience more than I did, and that management takes this as an opportunity to improve their communication and protocol.

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    Industry Standard
    Industry Standard - Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

    Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

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    Signature cocktail menu, draft beer list and shots

    Trophy Room - Walkway to the exit adorned  by multiple bullets overhead

    Trophy Room

    4.5(130 reviews)
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    Cool small speakeasy located inside of Wren & Wolf. We went before our dinner reservations. You…read morehave 90 mins and NO PHONES. Once you're let inside a side door you have to lock your phones up. My reaction was "you're kidding, right", then I said, let's do it. You keep the key to your numbered box. This is such a perfect way to disconnect from your phone and have ongoing conversations with no interruption. I kept attempting to show our bartender the activities we did while in Arizona, but forgot I didn't have my phone lol. We had a good ole time with our bartender (male, forgot his name but I've learned he's afraid of heights and won't go on a hot air balloon ride LOL!!). He made this drink something near an old fashioned but it was topped with an entire gingerbread cookie, I had about 3. Oh, and the staff all had on Christmas pajamas as uniform. So cute & comfy! Keep in mind we have no sense of time so we were nervous about being late to our reservations for Wren & Wolf.. the hostess assured us she would come get us and escort us to the table in time. And she did. We weren't finished our last drinks but was able to carry them over to the restaurant.

    A speakeasy apart of wren and wolf. I'm a big fan of speakeasy's so I was excited to try the trophy…read moreroom. I made a reservation online, they take a payment for each person that goes to your tab. In the end you basically get 2 drinks to pay off your reservation fee. Only drinks served here, no food. You have a certain amount of time for your reservation as well. You also put your phones away before entering. Overall it was good but I'm not sure if I'll to do it again.

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    Old historical war rifles, along with trophies

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    I usually do not post bathroom pictures, but this one was very unique with numerous antlers overhead.

    Trophy Room - Great concept. No phones allowed inside policy. Drinks were tasty

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    Mr Baan’s Bar and Mookata - Dipping sauces

    Mr Baan’s Bar and Mookata

    4.3(43 reviews)
    0.6 mi

    The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

    Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

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    Mr Baan’s Bar and Mookata - Inside

    Inside

    Mr Baan’s Bar and Mookata - Premium Menu for 4 people

    Premium Menu for 4 people

    Mr Baan’s Bar and Mookata - Original

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    Original

    Jacy & Dakota’s - newamerican - Updated May 2026

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