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    The Farish House

    4.6 (401 reviews)
    Closed 4:00 pm - 10:00 PM

    The Farish House Photos

    Business Info

    THE FARISH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

    Recommended Reviews - The Farish House

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    Tiramisu. So good
    Rich T.

    May I please select a 6th star? Drinks first. I had an old house old fashioned which was rye based. We also had the lavender bees knees which was Sipsmith London dry Gin, lemon and lavender infused honey syrup. Had bee pollen and sugar crusted on the rim. Amazing Ok this European comfort food restaurant is to die for. We had the charcuterie board which was so good with the wide variety of ingredients. We also had the duck confit fingerling potatoes. Wow. Greg and his staff provided an amazing experience. You must, must try this place.

    There House Manhattan
    Michael M.

    Nikki G was phenomenal, great CS, knew the menu extremely well, even with the Valentine's day Special Add On Menu, was very attentive and accommodating. Greg, the owner/manager stopped by what a fine gentleman, told us the story behind this marvelous restaurant and the food was FANTASTIC, one of my favorites in the Phoenix Market.. We had Lamb Chops, Hokkaido Scallops, Salmon Piccata, The Dates-for a Starter & Dark Chocolate Mousse, Carmel Pecan Bread Pudding for Desert. The food was AMAZING!!! Drinks and Wine, PHENOMENAL. Parking is a challenge if you don't know where and what is in the area. Check with them and they will guide you. Ambiance is interesting in this old house, If in the area you must try! Thanks to the entire staff for making the dining experience memorable.

    Kat V.

    This is a very lovely restaurant in Downtown Phoenix. We did not have a reservation but we got there early so we got a cute table in the front of the house, next to a stunning painting of peacock. The food here is very tasty and the plates they used are so beautiful. The scallops appetizers are perfectly cooked and seasoned. The sea bass main dish is fresh and delicious. The bread pudding is warm and perfectly sweet.

    Sticky Pork Belly
    Brandon P.

    What a nice little spot. The atmosphere is so relaxing and homey. There is a beautiful outdoor area and inside is unique as well. The staff were friendly and helpful. 5 Stars We have been to many steakhouses and this was the most well cooked steak we have had. From the sear, to the sauce, and the perfect cook, it was delicious. The Green Beans were so fresh and had a great but subtle crunch. The garlic and bacon worked perfectly. What a fantastic Tiramisu. So light and amazing flavors. I loved the blueberries as it added a freshness and another layer of flavors. The dates were cooked perfectly. Great balance of flavor and a delicious sauce. The Le Mac was one of the best Macs we have had at any restaurant. It wasn't too heavy and was a perfect amount of creamy. The Knickerbocker drink was absolutely amazing. The raspberry puree really shined through. The Espresso Martini was a perfect after dinner drink. Very well balanced. The Rosemary Lemon Drop was delicious. The addition of the rosemary took this to another level. 4 Stars - The pork belly had great flavor! I just prefer my pork belly crispy. If they would broil these for 1-2 minutes it would be amazing! The fingerling potatoes were very well seasoned and yummy. Again, we prefer them a little more crispy. The Sweet Potatoes were simplistic and simple. Well seasoned and perfectly cooked. The asparagus was fresh and for as large as they were, held together well and weren't flimsy. They were a little lacking in seasoning but overall good. We will definitely be back to try the short ribs and sea bass! 4**** = Set themselves a part with quality food and I want to go back. 5*****= You have to go out of your way and make a special trip to try the deliciousness that is there!

    Carolina V.

    Wonderful wonderful place! The restaurant was in a small quaint European style home that felt vintage and nostalgic. Gorgeous restaurant with beautiful artwork inside. My friend and I were in the mood for dessert so we decided to pop in here during our night stroll in downtown; we couldn't resist the hidden beauty of this restaurant. We were quickly greeted with wonderful service and were sat in this adorable tiny table next to a wall of paintings. We ordered the Crème brûlée and it was so good! The sugar crust was perfect and the cranberries added a nice sour touch. So delicious! Everything else on the menu looked yummy so we definitely plan on coming back again soon :D . The waitress, Gretchen, was so sweet and kind :D !

    Braised short ribs
    Drew A.

    We were looking for some fun and unique place to take my daughter for her birthday, and this place was perfect! The setting and atmosphere of this place can't be beat, dry in the heart of downtown nestled amongst skyscrapers sits this old historic house. The service was great and the food was absolutely delicious. We started with some cocktails, which they have quite an extensive list of. Then we ordered the bacon wrapped, chorizo stuffed dates; to die for!! I ordered the braised short ribs and both my wife and daughter ordered the sea bass. All were tender and delicious! Finally we capped off the evening with the tiramisu, yum!

    Salads - simple green and Farish wedge, Mac and cheese, and rustic pomodoro soup.
    Tealeye C.

    Met up with a grade school friend who I haven't seen in years. The staff were attentive and very friendly, and the space is unique - loved it. It's beautiful - would make a nice date night restaurant. Really enjoyed my meal and the wine. I would definitely go again. Parking is a little tricky they have a small lot in the back and street parking. If you go on their website they have great information on parking.

    Blackberry Smash & Old Fashioned Virgin
    Emily L.

    If you want a gorgeous, cozy restaurant for a sweet date night, The Farish House is the perfect place to go. It's perfect for patio weather -- set along the quieter streets of downtown Phoenix -- or for dining in the historic home. After making a reservation online, we were seated immediately for our anniversary dinner. Our lovely hostess gave us a head's up that the Chianti-braised short rib--which we definitely had our eyes on--was running low, so we were able to put in our order for that to ensure it didn't sell out. So glad we did! The meat is so tender, and the veggies and polenta pair fantastically with the dish. The Mahi Mahi Provencale came with a surprise standout: the ratatouille. I would definitely order this on its own, though the fish was delicious! We also thoroughly enjoyed our starter, the Kale & Goat Salad that comes with tasty dried fruits and a dijon-maple vinaigrette. The non-alcoholic drinks are also lovely here! Love the selection of mocktails. I would definitely return--it's one of the better elevated dining experiences (especially at its price range) in a lovely area to walk around afterward.

    Every since my birthday of December of 2024 me and my boyfriend have made this our date night spot, the staff here are so lovely and sweet to all their costumers we never have a problem with our drinks we've made a little game to finish all the entire wine list they offer, my favorite is their Thursday 30% bottles and their Fat duck fingers (i believe that's the name) we absolutely love this place and if your ever trying to find a nice little spot to have a drink or dinner this is the place to go from the music to the decor it's truly a magical place t

    Duck fat Fingerling potatoes, goat cheese carrots, le Mac with short rib, bacon wrapped dates stuffed with chorizo
    Kalyn C.

    10/10. The patio is the perfect ambiance for a lovely date. The food was delicious. The price was fair and portions were generous. We also snagged happy hour for some of the apps and drinks for a couple bucks off! We enjoyed the blueberry smash mocktail, tequila old fashioned, bacon stuffed with chorizo wrapped dates, goat cheese carrots, duck fat fingerling potatoes, & le Mac with two short ribs added. All of it was so delicious we will definitely be back! Our server was sweet and the perfect balance of checking in with us. Lastly we ended with the furry pecan brownie - mmmm!

    One of the best dining experiences in Phoenix! We spent Valentine's Day on the patio and had an excellent meal. The drinks, appetizers, entrees, dessert, and staff were exceptional. Everything about this place from the ambiance to the food is cozy and inviting :) we will definitely be returning.

    Patio dining

    Their valentines Day dinner menu was amazing. We had the lamb lollipops and the scallops. They were amazing! We are always have an amazing experience and their wines are exceptional. Angie is amazing and Greg and Katherine are so nice!

    Anna S.

    Afternoon tea was so amazing. Great handmade sandwiches and incredible scones. So delicious. Loved the Indian Darjeeling tea. Was such a great addition to the food. I really enjoyed that they come around with 2nds for your Sammie's if you want more. The chicken salad was the best I've ever had. It was a great location and beautiful inside also. Gretchen was a wonderful host to us. Very kind.

    Cherry Duck Confit

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    Page 1 of 11

    Ask the Community - The Farish House

    Would be interested in the hx of the house name. I am a 3rd generation Farish from Wisconsin. Do you have any information on where the name came from?

    Hi there! What we know is that the house has historic designation as The William Farish House, as William Farish lived here in 1912 when Arizona became a state. He was the first city manager of Phoenix, a civil engineer who worked on many dam and… Read more

    I see lots of options which are gluten free, and a few dairy free. Can the kitchen accommodate a full meal of options which are dairy-free, gluten-free, and not sweetened? DF and GF are essential, but a non-sweetened dessert would score major points!

    Hello, Steve. As you said, we have plenty of options. Our desserts however, by design, are indeed sweet. We do carry vegan cheeses if you'd like that with fruit for dessert.… Read more

    Do I have to really dressed up to go there or can I go in and jeans and a shirt?

    You can come in jeans and a shirt! I came in scrubs

    Is there private parking? Or just street parking?

    Hello, Nelson, There is a small parking lot accessible via the alley behind the Farish House. There is also a parking lot behind us at the former Film Bar, access from 2nd… Read more

    Is the cocktail hours still on?

    Yes. Every day we are open, Tues-Sat 4pm-6pm we offer 2$ off all wine, beer, cocktails, free truffle popcorn and have a happy hour appetizer menu, most items $4-6. Thanks for asking.

    Does this place have Gluten Free option for celiac individuals?

    Hello, Jack! Yes, we do indeed have several GF options. Most of our entrees and sides are indeed gluten free, our gravy is gluten free, most appetizers and half our desserts… Read more

    Is this place pet friendly patio?

    Gene and Sissy, We share a common area adjacent to our patio that has the set up for dog-friendly service. We are a full service restaurant, but occasionally a guest has a… Read more

    View All 8 Questions

    Sottise - Beef bourguignon

    Sottise

    4.2(206 reviews)
    0.2 mi

    A hidden, but well known gem in Phoenix, Sottise is an upscale restaurant set in what looks like a…read morerenocated Phoenix home from the 20s or 30s. I don't believe the server knew how to handle the less than formal style of the group I was with, but they did not turn us away and provided phenomenal service. The drinks had elegant garnish, and were well made. The most complicated might have been a vodka soda, but the additional touch was nice. For a start we ordered the oysters, which was kept everyone stuck between being nice and fair, and wanting to take all for themselves. We also ordered the octupus which was very good. For my main, I had the salmom rillete. Well made and pesented - I only thought to take pictures after I ate. Our group was never rushed for the bill and we enjoyed a beautiful evening sitting on their porch. I am looking forward to going back more "prepared" and enjoying their seabass or beef bourguignon.

    I stumbled across this restaurant on Instagram and decided to give it a try--and I'm so glad I did…read more From the moment I walked in, the staff was incredibly welcoming. I chose to sit at the bar, which turned out to be the best decision. I tried the oysters, the escargot, and the burnt Madeleine dessert--each one was absolutely delicious. But the highlight of my experience was the bartender. He was young, charismatic, and made such great conversation. As a visitor, he made me feel genuinely welcome, which really elevated the entire experience. I believe his name was John C. (though for some reason I thought it was Liam!). Either way, he was fantastic. The gimlet he made incredible and expresso martini even better. I would highly recommend this restaurant--definitely sit at the bar if you can!

    Photos
    Sottise - Cute bar

    Cute bar

    Sottise - Baked brie

    Baked brie

    Sottise - French Dispatch and Talkie-walkie

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    French Dispatch and Talkie-walkie

    Flour & Thyme - Foie gras torchon

    Flour & Thyme

    4.4(30 reviews)
    0.6 mi

    Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

    Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

    Photos
    Flour & Thyme - Bar

    Bar

    Flour & Thyme - Lasagna

    Lasagna

    Flour & Thyme - The Love Note and Fire+Passion

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    The Love Note and Fire+Passion

    Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

    Forno 301 Phoenix

    4.3(1k reviews)
    0.7 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    Photos
    Forno 301 Phoenix - Wine bottle decorations

    Wine bottle decorations

    Forno 301 Phoenix - Insalata mista

    Insalata mista

    Forno 301 Phoenix - Cosmopolitan

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    Cosmopolitan

    IL Bosco Pizza

    IL Bosco Pizza

    4.4(284 reviews)
    0.2 mi
    $$
    Takes reservations
    Full bar

    If you know, you know. Il Bosco is hands down our favorite pizza in Arizona. Every single time it…read morehits. We started with the Fried Ravioli (crispy on the outside, perfectly cheesy inside) and the stuffed zucchini flowerse-- light, delicate, and fried to perfection. Not greasy. Just golden, cheesy and addictive. And then... The Valentina Pizza. We added Serrano for a touch of heat with the honey drizzle. Absolute magic. Sweet, spicy, savory -- the kind of balance that makes you pause mid-bite. The crust has that perfect wood-fired char with a soft, chewy center. It's artisan without being pretentious. Just straight-up delicious. Everything was fresh, flavorful, and clearly made with care. The service is top notch and they even remember our order from our last visit. We've had a lot of pizza in Arizona, but Il Bosco keeps us coming back. Every. Single. Time.

    I tried to call 3 times before finally just heading over. I was trying to clarify if the gf crust…read morewas with cauliflower ; but no one ever awnsered and the line was full of messages. We finally just went over. Service was OK... Had I been asked how the pizza was,I likely would have engaged a bit on it, but I was never asked despite only eating one piece. I ordered the Lucia Pizza gluten free - it's got red sauce, sausage, cremini mushrooms, mozzarella cheese. I added caramelized onion. I was fairly disappointed in the gf crust, and I do believe it's an in house crust with a rice & tapioca base...it was fairly crumbly and didn't really feel like I was eating pizza slices since the pizza kept breaking into pieces; I ate one slice and tried to send the rest home with the grandkids... They didn't want it either... I do not reminded the gluten free. The sauce was good and the toppings were quality ;hubby had a pizza and meatballs which he enjoyed. From the reviews, I think if your going for regular pizza, it's a Definate hit, but they missed the mark on the gf.

    Photos
    IL Bosco Pizza - Valentina pizza - honey drizzle is my favorite part

    Valentina pizza - honey drizzle is my favorite part

    IL Bosco Pizza
    IL Bosco Pizza

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    MATCH Market & Bar - Calamari & Shrimp with Calabrian Chilies

    MATCH Market & Bar

    3.8(523 reviews)
    0.3 mi
    $$

    Several people had recommended this restaurant so we stopped by on a Friday evening. The wait staff…read morewere lovely and very attentive. We ordered a glass of Pinot, seasonal martini (chartreuse and rum based), a goat cheese dirty martini and a mystery beer. The drinks were lovely and we especially loved how briny the goat cheese martini was. We were there during happy hour and they had a decent selection of food on the menu. We ended up ordering the smoked jerk chicken wings (dry rub) and bravas fried. The chicken wings were flavorful and juicy with a nice flavorful crust but the bravas fries were my favorite and comprised of a platter of fries with a fairly traditional bravas sauce (smoky tomato sauce) and little cubes of Spanish chorizo. I would come back just for those fries!

    The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

    Photos
    MATCH Market & Bar - Restaurant interior and small market area

    Restaurant interior and small market area

    MATCH Market & Bar - Pepperoni

    Pepperoni

    MATCH Market & Bar - Filet Mignon with Potato & Mushroom Hash

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    Filet Mignon with Potato & Mushroom Hash

    The Farish House - wine_bars - Updated May 2026

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