We had such an amazing experience at The Farish House in Phoenix. The atmosphere was absolutely…read morebeautiful with such a warm, intimate vibe definitely the perfect spot for a nice date night. I had the Smash Mocktail and it was SO good! Refreshing, flavorful, and perfectly made. The service was amazing from start to finish. Everything came out quickly, the staff was attentive, and we never felt like we were waiting around. Overall, The Farish House has great vibes, delicious drinks, quick service, and such a unique atmosphere. We really enjoyed ourselves and will definitely be back.

It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

Moiselle is one of my favorite places in all of Phoenix! It's a wonderful little spot at the front…read moreof the Pemberton in downtown Phoenix. This pretty pink truck sells all the most delicious wines and gorgeous charcuterie plates - they're sooo yummy! Perfect for a sunny afternoon or an evening under the stars. Go hungry and thirsty... leave happy and a little tipsy Oh... and follow them on social, they have a super fun social media presence, and you get to find out about all their upcoming events like wine education/wine tasting nights and Galentine's day charcuterie board making lessons. Bon appétit et vin!

Everything, especially the customer service! The ladies who work there are unkind, and rarely…read moresmile. Why are they working in a card/gift shop!

Fantastic and relaxing spot for drinks, appetizers and dinner…read more Great staff and ownership with phenomenal food

A girl friend and I grabbed dinner at Oven + Vine before a night show at the Art Museum (within…read morewalking distance). I'm obsessed with the vibe of this place. The inside has a few cozy tables but the outside patio stole the show. I loved the open concept & it felt perfectly comfortable with the misters even on a hot day. You place your order at the window outside and they bring the food right out to your table. They even thoughtfully offer mosquito repellent and water to help yourself too. Food wise the stand out star was their bread. It was soft, warm & oh so delicious. We had both the Burrata and a Flatbread. We finished everything with a happy belly. This is easily one of my new favorite spots & I will certainly be back here again soon.

I LOVE SOTTISE! My…read moreboyfriend and I went here for our two year anniversary and the atmosphere and service was incredible! The food was also fantastic too! We got the loaf, brie, escargot, beef bourguinon, and the sweet potato pasta! For dessert, we got the apple galette and it was sooooo delicious. Would 100% going here we had a great time !

I love the vibe here, especially on a nice evening sitting on the porch. But the experience is…read morealways just average for me. I don't eat meat, so my options are more limited. That said, I think the prices don't match the quality of the food. $17 for a simple green leaf lettuce salad seems extreme to me, even understanding this is a higher end restaurant. Also, service is pretty hit or miss for us. For example, when we last visited, the server did not even tell us there was a happy hour. They did their job, but it also felt perfunctory. For the price, I would expect something a bit .. more.

Looking for a bottle of wine to bring to a friend and want something unique yet reasonably priced?…read moreThis is your spot! Delicious food to nosh on while enjoying a glass there and if you're looking for a place to share your vinyl record collection with others, bring some with you on a Tuesday! Discover new wine at a complimentary tasting event on Wednesdays. They have a great wine club, knowledgeable and friendly staff. So many reasons to dig this place!

Super cute. Amazing wine selection! Anything you might need in the mood for- they've got you!!…read moreFirst time actually visiting this establishment, and I have to say- no complaints, everything was pleasing! When I'm back in town, I'll definitely return!

Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

Walked in an average hungry and annoyed by lack of parking human- left saying Grazie and Ciao!!…read moreLove that the staff intermingled. They help each other and don't have any problems helping the tables out. Prosciutto Pizza was great. Perfect to share for two. Tasted great the day after too. Fettuccine Carbonara - the star of the night!! Chefs kiss. Not too salty, great pasta texture and overall enjoyable. Clean and cozy, ample space. Goodluck parking!! Highly recommend to pay $6 in the BMO parking garage and walk 2 mins to make life simpler.

All I have to say is the pesto gnocchi never misses. I was adventurous and tried the pasta special…read moreof the day which was another gnocchi dish. I would describe it as green gnocchi with a buttery (sage?) sauce that tasted like thanksgiving gravy in the best way possible. Did it beat the pesto gnocchi? No. but it was worth a try. The servers are great and very attentive, and inside the restaurant is as loud as ever with the joyful noise of friends and families enjoying their time together. If you're looking for a quiet place for dinner, this is not your type of place. Until next time!

GREAT pizza. Always our go-to downtown! Recommend pepperoni, veggie pizzas also good. Great serviceread more

Normally when we come to il bosco the service is phenomenal and the food consistently delicious…read more Last night was very off from all our other visits over the past 4+ years coming here. The Dona was SO insanely salty i didn't even want to finish the pizza when normally we go through the pizzas so fast here. We normally will get a bowl of ice cream for the kids to split but they brought out the most insane piled two bowls of ice cream for our kids to finish amongst themselves i had to help my 3 year old with. The pepperoni was sweet according to my husband so im glad i didn't try that. I am not a fan of sweet and salty combos on most savory dishes. Also huge note they don't offer kids pizzas anymore so you are committed to getting the regular sizes which is fine just be warned. So from now on we may have to go to the Tempe location or Scottsdale and see if it's different. So unfortunate because we loved coming here when we were downtown.

Thoroughly enjoyed a Saturday morning brunch at the Match Market & Bar located inside the Found:Re…read morehotel. I ordered the ham eggs Benedict while my company ordered the Eggs Any Style which included bacon, breakfast potatoes, and sourdough toast. We both enjoyed a Bloody Mary. The Benedict was lovely in presentation and taste but the portion was not enough to be filling. I would recommend adding a side of breakfast potatoes to round out the dish. My counterpart throughly enjoyed his meal with the note that the side breakfast potatoes were perhaps a little too crunchy. Overall, this place is a vibe and definitely a cool spot to bring someone visiting from out of town. Service was quick and friendly, they were serving a large conference of folks with no impact to service.

The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

We decided to try this place and take advantage of the restaurant week 3 course meal special and…read morehad the strawberry salad, meatball appetizer, had the filet with mashed potatoes, hubby decided to order with the upgrade of getting it oscar style all was delicious.Ordered lemon and butter cake both very disappointed the butter cake was drenched in sauce nothing special, the lemon hardly tasted like lemon. I had their drink special and was absolutely delicious. Will come back to give it another try.

We had such a wonderful dining experience at Wren & Wolf! The ambiance is absolutely beautiful, the…read morefood was delicious, and the service made the evening even better. Our server, Matthew, was fantastic! We asked for his recommendations on both food and drinks, and ended up ordering everything he suggested. Every single recommendation was a hit! He has excellent taste and an impressive knowledge of the menu, which made it so easy to trust his suggestions. You can tell he really knows what he's talking about and genuinely enjoys helping guests have a great experience. Between the beautiful atmosphere, amazing food, and exceptional service, Wren & Wolf never disappoints. If you're dining here, definitely ask for Matthew. You won't regret it!