1. Forno 301 Phoenix

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Phoenix, AZ

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Forno 301 Phoenix

4.3 (1k reviews)
ModeratePizza, Italian, Bars
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

Forno 301 Phoenix Photos

Business Info

FORNO 301 PHOENIX ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Dogs allowed

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Recommended Reviews - Forno 301 Phoenix

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Reviews With Photos

Lauren T.

This was our first time checking out this location after being regulars at the Old Town spot (so sad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

Cucumber Tomato Salad
Amanda S.

Overall a great experience. Now that the weather is nicer, sitting outside was very pleasant. Tucked on the corner of Central and McDowell it had a nice ambience with the patio decently spaced and sized. The food was amazing for sure, everything was delicious. Our server was attentive and accommodating. Would definitely go back!

Menu
Jennifer S.

Great ambiance! Welcoming staff! Amazing food!! I mean AMAZING! We had a salad and pizza. Can't wait to go back! Oh and free parking at the apartments - up to 2 hours!

Seth R.

This place has great pizza, and a very chill vibe inside with friendly staff. I went late on a Wednesday night and was greeted and served immediately. Was a wonderful place off central and McDowell.

Salame calzone
Vlad V.

I have been to Forno 301 Phoenix two times, both for dinner on weekdays before performances at the Phoenix Theatre Company. While they don't have a parking lot, I was told I could park at Muse Apartments for free. The signage at the apartment complex says that you have to pay, so I wasn't willing to roll the dice. Instead, I've parked for free on a side street a few minutes away by foot both times. Ambiance (3/5): There's good and bad here. It's a charming Italian restaurant with a nice patio as well as bar seating, high tops, and tables inside. The bar seating has bar stools without back support which is always a detriment for someone with an old man back by me. It's a relatively small restaurant, too. My most recent visit was on a Wednesday evening, and they were almost at capacity. The acoustics are quite bad, so it's one of those experiences where you have to scream to hear your dining partner. Service (3/5): A tale of two cities. The first time around, the service was solid. The second time around, almost non-existent. Our waiter never came around to check on us and we had to track him down to get a refill and also for the bill. They were busy, but you expect better. Drinks (N/A): I've had Arnold Palmers both times, so not much to comment on. With that being said, they do have a full bar. Food (4.5/5): On my first visit, I had their margherita pizza. Simple, but a classic. On my second visit, I had their salame calzone, which is essentially a meat lover's calzone. Their menu consists of appetizers, salads, pizzas, calzones, and pastas. It's a simple menu, without meat-centric entrees. Which is a little different, but what they do, they do well. The pizza here is authentic Italian pizza. I've been to Italy four times and I've had pizza there too many times to count. You can also tell the quality of their ingredients from the quality tomato sauce to the mozzarella used. My only complaint? The calzone was spicy, and this wasn't indicated on the menu. As someone who can't handle too much spice, this took away from the dish for me despite the quality of the ingredients. Next time around, I need to try one of their pasta dishes. And I have my eyes on their tiramisu, too. Some of the best Italian food, and pizza, I've had since I moved to Phoenix in January.

Indoor and outdoor seating, and a bar that offers both
Joyce S.

Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine "pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

Pizza Diavola, Fettuccine Carbonara
Jennifer F.

Parking was definitely a little confusing, there's no signs that indicate parking specific for the restaurant so I just parked in the retail parking spaces. The restaurant itself is small but cute. They have outdoor seating as well but were covered right now that it is summer. I really liked the bruschetta, I felt like the pasta was missing something like more cheese and there was none offered when they brought it out like other places. They also don't have a lot of options for pasta. I had a slice of pizza and that was pretty good! Will probably go with a pizza next time.

Sporcacciona
Izzy L.

Came to Forno 301 for an afternoon snack on a Sunday. Ordered a meats pizza to share, a glass of house cab (), and a tiramisu! The pizza was delicious and a lil spicy. Idk what that oil on the table is but it adds a nice smoky flavor when added on top! Crust is flavorful tender lovely. Boyfriend has never had tiramisu before but gave it his approval (no tiramisu needs MY approval). I think we beat the dinner rush as well bc by the time we left, place was packed! Note; we had to park under the apartment complex it's located at and I almost got run over by a car speeding out of the lot so be careful folks!

Cavatwlli Bolognesse
Jennifer M.

I walked in hoping for comfort. Instead, what I found was a dish that whispered "Italian night" without fully singing it. Let's start with the pasta. The cavatelli, while not house-made (unlike some of their other options), arrived with a slight chew--underdone at the edges, better toward the center--almost as if it had been waiting a bit too long in its post-boil bath. The Bolognese sauce was well-balanced, but muted. No one ingredient stood out. No warmth from the tomato. No richness from the meat. It was cohesive, yes--but lacked soul. Like it had been seasoned in bulk rather than stirred with love. There was no sign of aged cheese to round out the dish, and curiously, no bread offering at the start--something I didn't realize I missed until I looked down and my plate was all sauce and no sponge. Eventually, a small piece of bread arrived. Crispy, yes, but clearly not house-made and missing that warm, garlicky touch that makes even the simplest table bread feel intentional. As for the service? Adequate but forgettable. My server knew her ingredients, but made no effort to read the table or elevate the experience. No recommendations. No curiosity. No warmth. She didn't even serve the first glass of water--a small but telling moment. It felt like she wasn't there to create an experience, just to take an order. Like indifference wrapped in hospitality protocol. It felt like ordering at a slightly more expensive diner--not a ristorante. The vibe itself leaned casual: uncomfortable chairs, basic tables, but a surprisingly enjoyable 80s R&B playlist (Hi-Gloss, if you're into that). A strange mix of soul music and soulless food. It was quiet enough to talk easily, but the atmosphere didn't invite you to linger. In the end, this was an average spot--fine for when you're hungry and want a slightly bigger portion without a big occasion. But if you're looking for flavor that tells a story, or service that sees you, this isn't the trattoria you're craving. It's the kind of place you forget by the time you reach the parking lot.

Margherita Pizza
September S.

Great atmosphere, friendly people, delicious food. Parking garage is behind the restaurant, it is small and difficult to navigate in a larger vehicle.

Trio cheese appetizer special
Michelle C.

My friend and I dined here last night after seeing a show at the Hershberger Theatre. We had such a great dinner. The wait staff are phenomenal. They are very friendly, attentive, amd personable. They make you feel at home. The restaurant has a fun and inviting vibe with both indoor and outdoor seating. I love that they have appetizer specials as well as main entree specials. Our waiter explained the specials very well and made good food recommendations. We shared the appetizer special which was a cheese trio. It was delicious but only came with two small pieces of bread. The staff were happy to bring us more. My pesto gnoccchi was fresh and well seasoned. The portion was huge in my opinion. The drinks were good and we received generous hours of our wine and free limoncello shots after dinner which was a very nice touch. I will definitely be back. It's worth making a trip downtown for. They have a parking garage in the apartments they are attached to for easy access.

We had two of the pastas, as well as the tiramisu and crème brûlée desserts (not pictured); all four dishes were somewhat boring and very average. The pasta dishes were bland and the desserts did not taste very good either. The service was good, and the place was cute; somewhat disappointing.

Server station
Teena M.

Let's start with the most important part: FOOD My husband had the Forno pizza and it was so delicious sausage onions mushrooms all fire sauce and cheese were swag money so incredible! The crust was cooked to perfection! Soft chewy and crispy on the outside I had the calzone salaame. Again the sauce and cheese were so delicious the crust was cooked to perfection. If you are a meat lover lookout because this thing is filled with meat! I was a little disappointed in the fact that they didn't serve appletinis so I just stuck with a San pelligrino Service was ok. I think because there were only two servers our server was a little overwhelmed but she was friendly. Very cute vibe going on here. It seemed to attract a lot of business professionals but it would be a super sweet place for a date night.

vegetarian pizza

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Reviews are largely positive. Many praise the authentic Italian food, especially pizza and pasta, and enjoy the cozy welcoming atmosphere. The friendly attentive staff also stand out.

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2 months ago

The homemade pesto & gnocchi were amazing. We will be back again. It is just across the street from Phoenix Art Museum & Phx Theater.

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2 months ago

Amazing food. I would highly recommend the meatballs and the pizza. The atmosphere is nice and the staff is wonderful.

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1 year ago

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3 months ago

Great service, high-quality food, and our meal arrived at the table quickly. Overall, it was a great experience.

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Forno 301 Phoenix Reviews in Other Languages

Ask the Community - Forno 301 Phoenix

Does Forno sell gift cards?

I don't know for sure but I'd bet they do, a phone call would get you the right answer.

Is the parking garage free?

The restaurant provides a parking code so the first 2 hours are free. Park in the designated spots for retail customers, scan the QR code to initiate parking and complete it at the restaurant.

Is there a happy hour?

Unfortunately not

Are you open?

Only for reservations

Is there a lunch menu?

There usually is a lunch menu, but please check their website. Many restaurants have changed their menus, hours, and procedures in response to the pandemic. May we be able to return our normal lives soon!!

Are there non-dairy cheese options?

There are not :-(

Is parking easy here?

Yes. There's parking reserved for this business and the other complex businesses, just pull in the parking entrance from heading southbound on Central. Also, the entry level of the garage has assigned business parking. Another awesome option is to… 

Any gluten free options available? Or modifications that can be made for an item to be gluten free?…

Salad is their only gluten free item.

Directions Menu Specials

The restaurant is on the NW corner of Central and McDowell road, it's on the ground level of a new condo community.

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Federal Pizza

4.3(1.9k reviews)
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My sister and I had the absolute best experience at Federal Pizza. We have a habit of getting pizza…read moreafter our sister dates. We've become very selective of our pizza spots and pride ourselves in finding the best pizza in the various areas we are in. After poring over reviews on Yelp and other platforms, we found Federal Pizza. We were quickly seated and greeted by the best server ever--Frank. Our meal was literally perfect from drink to salad to pizza to dessert. The restaurant was cozy and comfortable, making it perfect for my sister and I to recap our amazing, artsy evening and chit chat. We try not to repeat pizza spots to keep the variety, but we will absolutely be back to Federal Pizza and to see Frank!

Decent pizza but the perfect place to grab a casual meal solo or with friends. I arrived around 5…read morePM on a Thursday and there were plenty of tables open. I came by myself so I was relieved to be was seated in a little corner booth. I didn't feel awkward or self conscious dining alone at all even though everyone else was in a group since this is a more casual restaurant. I was seated quickly, ordered, and got my food within 20 or so minutes. One thing I love about this place is that I could order 1/2 of 2 pizzas so I can choose 2 for the price of one! I got 1/2 Big Star and 1/2 Pineapple Express. I wouldn't say it was the best pizza I've ever had but it definitely satisfied the craving. The crust was super floppy so the toppings kept falling off and it was a bit too doughy for my liking. The flavor of the sauce was well balanced but I wish there were more pineapples on the Pineapple Express side. Overall, I would come back if I was in the area but this wouldn't be my go-to pizza place. Ratings Big Star: 4/5 Pineapple Express: 4/5

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4.3(348 reviews)
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When El Prez is befuddled by a liquor store that sells solid pizza, you gotta check the pizza out!…read moreIt's cool to see the Trevor's brand be successful in the Valley since I started going to the original on McDowell. Earlier this year I stopped by for happy hour at Indian School with a friend that ended with me taking a pizza home. Then more recently I came for a "Sunday supper" with friends that also ended with me taking some pizza home. I absolutely love the bar decor and how they've separated the store from the bar. They have a host but you can walk-in to belly up, or make reservations if the # of attendees is around 10. All the staff are super friendly on both sides of the bar (retail and restaurant)! They (like any self-respecting craft beer bar) use Untappd to keep their draft list publicized. And both times I've gone it has been a vey solid list, complemented by some tasty cocktails. But the star of the show is the plain 8.3 cheese pizza with solid undercarriage (I don't like wobbly / flimsy pizza either) that has the right amount of char. As much as I love a supreme pizza, there's almost too much topping and not enough support for it. Still delicious though. If you're with people, definitely grab a bruschetta board to share beforehand.

Pretty good pizza but the liquor section is great and staff no matter which one you go to somehow…read morealways good knows their stuff. Wines decent. Food. Pizza is JUST OK!!!!!!! I don't know why it's so popular it's not the best pizza but not bad either. Cocktails delicious what a selection! Bartender didn't know what beer she had luckily a PATRON AT THE BAR HELPED HER. Well my husband is allergic to nuts and wanted the charcuterie to share. Server said we can't do it because the chefs don't wash their cutting tools between meats and there is mortadella. I don't understand this why aren't you washing your utensils??? Or why can't you? Is it so hard? Mortadella is disgusting anyway it's bologna. Better with Proscuitto. SAVE THE BEST FOR LAST! The veuve bottle was like $80 what a steal!!

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Forno 301 Phoenix - pizza - Updated October 2026

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