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    Forno 301 Phoenix

    4.3 (1k reviews)
    ModeratePizza, Italian, Bars
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Forno 301 Phoenix Photos

    Business Info

    FORNO 301 PHOENIX ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Forno 301 Phoenix

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    Seth R.

    This place has great pizza, and a very chill vibe inside with friendly staff. I went late on a Wednesday night and was greeted and served immediately. Was a wonderful place off central and McDowell.

    Menu
    Jennifer S.

    Great ambiance! Welcoming staff! Amazing food!! I mean AMAZING! We had a salad and pizza. Can't wait to go back! Oh and free parking at the apartments - up to 2 hours!

    Margherita Pizza
    September S.

    Great atmosphere, friendly people, delicious food. Parking garage is behind the restaurant, it is small and difficult to navigate in a larger vehicle.

    We had two of the pastas, as well as the tiramisu and crème brûlée desserts (not pictured); all four dishes were somewhat boring and very average. The pasta dishes were bland and the desserts did not taste very good either. The service was good, and the place was cute; somewhat disappointing.

    Trio cheese appetizer special
    Michelle C.

    My friend and I dined here last night after seeing a show at the Hershberger Theatre. We had such a great dinner. The wait staff are phenomenal. They are very friendly, attentive, amd personable. They make you feel at home. The restaurant has a fun and inviting vibe with both indoor and outdoor seating. I love that they have appetizer specials as well as main entree specials. Our waiter explained the specials very well and made good food recommendations. We shared the appetizer special which was a cheese trio. It was delicious but only came with two small pieces of bread. The staff were happy to bring us more. My pesto gnoccchi was fresh and well seasoned. The portion was huge in my opinion. The drinks were good and we received generous hours of our wine and free limoncello shots after dinner which was a very nice touch. I will definitely be back. It's worth making a trip downtown for. They have a parking garage in the apartments they are attached to for easy access.

    Salame calzone
    Vlad V.

    I have been to Forno 301 Phoenix two times, both for dinner on weekdays before performances at the Phoenix Theatre Company. While they don't have a parking lot, I was told I could park at Muse Apartments for free. The signage at the apartment complex says that you have to pay, so I wasn't willing to roll the dice. Instead, I've parked for free on a side street a few minutes away by foot both times. Ambiance (3/5): There's good and bad here. It's a charming Italian restaurant with a nice patio as well as bar seating, high tops, and tables inside. The bar seating has bar stools without back support which is always a detriment for someone with an old man back by me. It's a relatively small restaurant, too. My most recent visit was on a Wednesday evening, and they were almost at capacity. The acoustics are quite bad, so it's one of those experiences where you have to scream to hear your dining partner. Service (3/5): A tale of two cities. The first time around, the service was solid. The second time around, almost non-existent. Our waiter never came around to check on us and we had to track him down to get a refill and also for the bill. They were busy, but you expect better. Drinks (N/A): I've had Arnold Palmers both times, so not much to comment on. With that being said, they do have a full bar. Food (4.5/5): On my first visit, I had their margherita pizza. Simple, but a classic. On my second visit, I had their salame calzone, which is essentially a meat lover's calzone. Their menu consists of appetizers, salads, pizzas, calzones, and pastas. It's a simple menu, without meat-centric entrees. Which is a little different, but what they do, they do well. The pizza here is authentic Italian pizza. I've been to Italy four times and I've had pizza there too many times to count. You can also tell the quality of their ingredients from the quality tomato sauce to the mozzarella used. My only complaint? The calzone was spicy, and this wasn't indicated on the menu. As someone who can't handle too much spice, this took away from the dish for me despite the quality of the ingredients. Next time around, I need to try one of their pasta dishes. And I have my eyes on their tiramisu, too. Some of the best Italian food, and pizza, I've had since I moved to Phoenix in January.

    Pizza Diavola, Fettuccine Carbonara
    Jennifer F.

    Parking was definitely a little confusing, there's no signs that indicate parking specific for the restaurant so I just parked in the retail parking spaces. The restaurant itself is small but cute. They have outdoor seating as well but were covered right now that it is summer. I really liked the bruschetta, I felt like the pasta was missing something like more cheese and there was none offered when they brought it out like other places. They also don't have a lot of options for pasta. I had a slice of pizza and that was pretty good! Will probably go with a pizza next time.

    Sporcacciona
    Izzy L.

    Came to Forno 301 for an afternoon snack on a Sunday. Ordered a meats pizza to share, a glass of house cab (), and a tiramisu! The pizza was delicious and a lil spicy. Idk what that oil on the table is but it adds a nice smoky flavor when added on top! Crust is flavorful tender lovely. Boyfriend has never had tiramisu before but gave it his approval (no tiramisu needs MY approval). I think we beat the dinner rush as well bc by the time we left, place was packed! Note; we had to park under the apartment complex it's located at and I almost got run over by a car speeding out of the lot so be careful folks!

    Cavatwlli Bolognesse
    Jennifer M.

    I walked in hoping for comfort. Instead, what I found was a dish that whispered "Italian night" without fully singing it. Let's start with the pasta. The cavatelli, while not house-made (unlike some of their other options), arrived with a slight chew--underdone at the edges, better toward the center--almost as if it had been waiting a bit too long in its post-boil bath. The Bolognese sauce was well-balanced, but muted. No one ingredient stood out. No warmth from the tomato. No richness from the meat. It was cohesive, yes--but lacked soul. Like it had been seasoned in bulk rather than stirred with love. There was no sign of aged cheese to round out the dish, and curiously, no bread offering at the start--something I didn't realize I missed until I looked down and my plate was all sauce and no sponge. Eventually, a small piece of bread arrived. Crispy, yes, but clearly not house-made and missing that warm, garlicky touch that makes even the simplest table bread feel intentional. As for the service? Adequate but forgettable. My server knew her ingredients, but made no effort to read the table or elevate the experience. No recommendations. No curiosity. No warmth. She didn't even serve the first glass of water--a small but telling moment. It felt like she wasn't there to create an experience, just to take an order. Like indifference wrapped in hospitality protocol. It felt like ordering at a slightly more expensive diner--not a ristorante. The vibe itself leaned casual: uncomfortable chairs, basic tables, but a surprisingly enjoyable 80s R&B playlist (Hi-Gloss, if you're into that). A strange mix of soul music and soulless food. It was quiet enough to talk easily, but the atmosphere didn't invite you to linger. In the end, this was an average spot--fine for when you're hungry and want a slightly bigger portion without a big occasion. But if you're looking for flavor that tells a story, or service that sees you, this isn't the trattoria you're craving. It's the kind of place you forget by the time you reach the parking lot.

    Server station
    Teena M.

    Let's start with the most important part: FOOD My husband had the Forno pizza and it was so delicious sausage onions mushrooms all fire sauce and cheese were swag money so incredible! The crust was cooked to perfection! Soft chewy and crispy on the outside I had the calzone salaame. Again the sauce and cheese were so delicious the crust was cooked to perfection. If you are a meat lover lookout because this thing is filled with meat! I was a little disappointed in the fact that they didn't serve appletinis so I just stuck with a San pelligrino Service was ok. I think because there were only two servers our server was a little overwhelmed but she was friendly. Very cute vibe going on here. It seemed to attract a lot of business professionals but it would be a super sweet place for a date night.

    vegetarian pizza
    Helya K.

    My friends and I were looking for a last-minute casual cocktail/dinner situation and decided to try Forno. We had such a good time. The food was great and even though they were super busy (and we didn't have a reservation) the service was great. My negroni was very strong, just how I like it. I've never had eggplant on a pizza, and I'm not huge on eggplant in general, but it was really good! My friends and I will definitely be back.

    Acciughe
    Bronson S.

    One of my favorite restaurants in the valley, I've been going since they were at their previous location! The quality of food here is on point. You can't go wrong with basically anything on the menu, but I especially like the Acciughe Pizza and Carbonara. The salty anchovies impart their flavor across the whole pizza and the crust has that beautiful wood fired taste. I often have to get a whole pizza for myself, it's just so good that I don't want to share! Atmosphere is nice as well, and I've never had to wait to be seated here despite being a smaller space. On top of that, the staff is friendly and familiar. Lastly, prices are super reasonable!

    Wine

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    10 days ago

    Great service, high-quality food, and our meal arrived at the table quickly. Overall, it was a great experience.

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    5 months ago

    Great food. Good atmosphere. Bar tender was funny and quick to serve. This place it hitting on all four cylinders.

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    4 months ago

    It was great, good wine, good service and just enough options to keep you coming back

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    Forno 301 Phoenix Reviews in Other Languages

    Ask the Community - Forno 301 Phoenix

    Does Forno sell gift cards?

    I don't know for sure but I'd bet they do, a phone call would get you the right answer.

    Is the parking garage free?

    The restaurant provides a parking code so the first 2 hours are free. Park in the designated spots for retail customers, scan the QR code to initiate parking and complete it at the restaurant.

    Is there a happy hour?

    Unfortunately not

    Are you open?

    Only for reservations

    Is there a lunch menu?

    There usually is a lunch menu, but please check their website. Many restaurants have changed their menus, hours, and procedures in response to the pandemic. May we be able to return our normal lives soon!!

    Are there non-dairy cheese options?

    There are not :-(

    Is parking easy here?

    Yes. There's parking reserved for this business and the other complex businesses, just pull in the parking entrance from heading southbound on Central. Also, the entry level of the garage has assigned business parking. Another awesome option is to… 

    Any gluten free options available? Or modifications that can be made for an item to be gluten free?…

    Salad is their only gluten free item.

    Directions Menu Specials

    The restaurant is on the NW corner of Central and McDowell road, it's on the ground level of a new condo community.

    View All 11 Questions

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    Cibo

    Cibo

    4.4
    (3.1k reviews)
    0.8 mi
    $$

    Amazing, unique experience!…read more I arrived with the preconceived ideas about being jostled in long lines in a poorly cooled pizza joint, sitting in a crowded restaurant at plastic tables eating plastic food. That misconception disappeared immediately upon stepping through the doorway. Warm, inviting ambiance, full of character. Attending the birthday celebration for an esteemed young man, our table wasn't ready (we were early) and the hostess offered us seats at the bar while awaiting our party. We each had a wine spritzer... may I say that the very few such concoctions I've had bearing that name didn't do justice to what we were served. I've never had anything like this, a "Sgroppino" (I'm partial to strawberry!) and it was perhaps the best adult beverage I've had in a very long time. Many different nuances in a glass. Stunning subtle, many diverse flavors. Mmm. Our bartender was an artist of the mixed adult beverage, a delightful individual with a warm, genuine smile and an encyclopedic knowledge of how to do his job expertly. Rare that you meet someone like this who isn't all measuring cups and shot glasses: everything he concocted was done by eye, and judging by what he made for us, his expertise was immediately apparent. Ben fatto. È andata benissimo, brava. When we'd all arrived, we were escorted to the "garden shed"... a smaller out-building filled with racks of wine, perhaps an ideal place for small wedding receptions or engagement parties. Well-cooled despite our broiling Phoenix evening. We had the garlic bread; someone ordered IL Tagliere, Calamari (no, thank you), and a basket of bread. You know how you go to a hamburger joint and what you're served looks nothing like the photos of their menu? Go to CiBO's web site and look at their menu: What you see in their photos is what you get. One visit and next time you look at their menu online, you'll salivate. Yes, the food is that good. I ordered the calzone. Delicious. Getting through it wasn't pretty... but it was excellent. Huge, very generous entree. Excellent flavors. Our server was delightful, attentive without being a nuisance. Our water glasses never reached empty, and the stories about the birthday boy (and others) were never interrupted. We never made it to desserts. Too much food and amusing stories. CiBO: È andata benissimo, brava.

    First time at Cibo and it's right up there with places like Pizzeria Bianco and other artisan pizza…read moreplaces! Set in the cutest "neighborhood house" location, you'll usually find a long wait for one of their indoor tables but they have a ton of outdoor spots with misters for the cooler days. We started with calamari (amazing!) and then ordered the Lil Peppa and Capricciosa for pizzas. Add this place to your list next time!

    Photos
    Cibo
    Pesto Salad Margherita Pizza mmmmmm
    Pesto Salad Margherita Pizza mmmmmm
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    Via Della Slice Shop

    Via Della Slice Shop

    4.5
    (334 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Large group friendly

    I tried Via Della's about three years ago and they were the bomb! The wife and I decided to try it…read moreagain because we just wanted a good pizza. The last place we tried was disappointing. We ordered a couple of sodas and the same slices we ordered last time, pepperoni and vodka slices. The slices were delivered in no time! They were hot and crispy! I don't know what happened, but the quality just wasn't there. I could not taste the sauce on my pizza. It was non existent. It was like eating pizza bread with cheese and pepperoni. The Vodka pizza had no detectable sauce on it either. It also tasted just like cheese bread. I don't know if its because of different pizza makers or the new standard, but I was disappointed. I was very impressed last visit and even made a statement that the Vodka slice may be my new favorite. I was a little let down this time around!

    Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

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    OG
    OG
    Cho-Cho, Peach, Ono
    Cho-Cho, Peach, Ono
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    Spinato's Pizzeria and Family Kitchen

    Spinato's Pizzeria and Family Kitchen

    4.2
    (899 reviews)
    12.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Spinato's is just as great as when I reviewed it 10 years ago (except that the prices are…read moredefinitely much higher now), but they just moved to a new, beautiful location down the street a few blocks, so it's worth offering a brief, updated review. I won't add to my previous review regarding the food, as it is still just as fantastic. And while the old location had its charm (mainly that it was more intimate and a bit quieter), the new location is overall an immense improvement. First of all, it is much larger, modern, and very tastefully decorated without losing as much of the intimacy as they could keep. For instance, the decor on the walls makes you feel like you are somewhat at home, with photos of the Spinato family and other tasteful finishes. Everything is comfortable without being too casual or formal. It's definitely more open concept now, and bar-lovers will appreciate the full bar, as the old location only had a tiny one. The covered patio area is much nicer, and with an eastern exposure, it should bake in the sun less than the old place's western exposure for most of their operating hours. We were seated at a half-booth, and the restaurant was very crowded because it was their first Friday night at this location. Nonetheless, we arrived early enough to be seated without a wait. I will say that the food took a very long time to arrive--40 minutes or more--but I'm chalking that up to the crowd and growing pains at the new location. Our server recognized us, welcomed us to the new place, and was as friendly as usual, though he didn't have much time for chat-chat with how busy they were. Very much looking forward to more visits to Spinato's at this fabulous new location!

    Love the new location. It's beautiful!! When we entered (…read morefrom the side parking lot) we stood there not knowing if we seat ourselves? It was lunch and not too many people. Finally someone did say just grab a seat. Nay I suggest a sign that states please see hostess stand. This will help. We sat and ordered off the Happy Hour menu. Fantastic. Honestly.. no brainer. House red wine. $6. We started with the strawberry/gorgonzola salad. Spaghetti, boneless wings. Such a deal and perfect for lunch.

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    Roman Tuscano Pinsa Sandwich
    Roman Tuscano Pinsa Sandwich
    Gluten-free pasta
    Gluten-free pasta
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    Lil Capo Pizzeria

    Lil Capo Pizzeria

    4.5
    (135 reviews)
    11.8 mi
    $

    Lil Capo Pizzeria 5.0/5 The Closest Thing to New York…read morePizza I've Found in Arizona Growing up in Upstate New York, I admittedly have high standards when it comes to pizza. After moving to Arizona in 2007, I've spent years searching for a slice that genuinely reminds me of home. While there are plenty of decent pizza spots throughout the Valley, very few capture that authentic New York style. Lil Capo Pizzeria absolutely does! Ironically, I first discovered Lil Capo after an Arizona Cardinals game. Like many people, I wasn't interested in paying stadium prices for mediocre food, so I jumped on Yelp looking for something nearby. Lil Capo had outstanding reviews, so we decided to give it a try. I'm glad we did because it's now my benchmark for New York-style pizza in Arizona. The first thing that stood out was the crust. This is exactly what a New York slice should be--thin, crispy on the bottom, slightly chewy inside, sturdy enough to fold, and never overloaded with grease. So many places think "New York style" simply means making a large slice. Lil Capo understands it's really about the balance of crust, sauce, cheese, and texture. Every bite reminded me why I miss pizza back east. The sauce has just the right amount of sweetness and acidity, the cheese is perfectly proportioned, and everything tastes fresh without trying to reinvent what already works. Sometimes simplicity executed well is the hardest thing to accomplish. Pizza: 5/5 Service was equally impressive. The staff was welcoming, friendly, and efficient. After selecting our slices, they quickly reheated them to perfection and had them on our table within minutes. It's exactly what you want from a neighborhood pizzeria--fast, relaxed, and genuinely hospitable. Service: 5/5 I also appreciated the atmosphere. Lil Capo isn't trying to be flashy or trendy. Instead, it has that classic neighborhood pizzeria feel where the focus stays exactly where it should--on making outstanding pizza. It's casual, comfortable, family-friendly, and somewhere you could easily become a regular. The pricing is another pleasant surprise. Considering the quality of the pizza and the generous slice sizes, I found everything to be very fairly priced. Overall Finding authentic New York-style pizza in Arizona has been surprisingly difficult over the years, but Lil Capo delivers exactly what I've been searching for. Authentic New York-style crust Excellent sauce-to-cheese ratio Minimal grease Friendly, efficient service Fair prices Comfortable neighborhood atmosphere I've eaten pizza throughout New York my entire life, and Lil Capo remains the closest I've found to the real thing anywhere in Arizona. Whenever I'm on the west side of the Valley--or heading to or from a Cardinals game--I find myself looking for an excuse to stop in. Next time, I'm skipping the slices and ordering an entire pie. If you're a fellow New Yorker living in Arizona and craving a slice that tastes like home, Lil Capo should be at the top of your list.

    World-class pizza in AZ!…read more I have traveled the world and had many Pizzas, and this is hands-down one of the best pizza places I've ever experienced. Tucked away in the Westgate Mall, it's a compact, modern little spot that likely gets buzzing during the lunch hour. The service is excellent--you just order at the counter and they bring the pizza out to you. If you're in the area, do not pass this up. We'll absolutely be returning on our next trip to Arizona!

    Photos
    Have a seat
    Have a seat
    Garlic knots. Good, maybe a tad overdone.
    Garlic knots. Good, maybe a tad overdone.
    Lil Capo Pizzeria

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    Forno 301 Phoenix - pizza - Updated August 2026

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