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    Rosso Italian

    4.1 (457 reviews)
    ModerateItalian, Pizza, Seafood
    Open • 11:00 am - 9:00 pm
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    Recommended Reviews - Rosso Italian

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    Gramigna Boscaiola
    Carli O.

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can definitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

    Denise M.

    We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural on an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

    Jennifer F.

    We went into Rosso Italian on a Friday night and were able to get seating at the bar. We ordered meatballs and the ricotta honey appetizer and the ricotta honey was sooo good! I would definitely come back just for that. Our pasta orders were great as well, not sure if it was me that day but my linguine carettiera pasta was pretty spicy. While service was mostly great, my drink went without getting refilled the entire time I was there which I feel is a pretty standard part of service.

    FUSSILONI ROSSO -
    Tori S.

    We decided to stop here while walking in downtown phoenix. We got the macheroni al forno and the fussiloni rosso and the grilled focaccia. I thought the macheroni was very good and came out very hot! It was a pasta I would definitely get again. The fussiloni was just decent, the sauce wasn't very flavorful and just lacked for me. We got the focaccia with fresh pesto and that was also delicious and would recommend getting that with the pasta. Our waitress was super nice and attentive. It was a suns vs lakers game that day so it was started to get packed and I would go early if there are any other game days.

    Maureen M.

    Rosso Italian was such a pleasant surprise. We went in with no expectations and were genuinely impressed--everything we ordered was absolutely delicious. It's one of those places you don't realize you'll love until you're already planning your return. The vodka pasta was a standout: light, flavorful, and perfectly balanced. I almost never finish pasta dishes, but I cleaned my plate without hesitation. The appetizer was just as memorable--the bread and cheese were to die for and set the tone for the whole meal. If I'd had more time, this is another spot I would've gone back to. A fantastic Italian find tucked away near the convention center--definitely worth seeking out. Highly recommend!

    The Wedge
    Emily S.

    What caught my eye specifically at Rosso Italian was the daily housemade pasta using imported "00" Italian flour. So I had to try it. I opted for the Papparadelle Short Rib and it was tasty but I was expecting a softer, squishier pasta given the menu description. I really enjoyed the wedge salad and eggplant Parmigiana - it did not appear breaded. I was torn between trying the tiramisu or cannoli and opted for the tiramisu because the hostess described it as light and said it was her favorite. I agree that it was light and it did taste good. My personal preference is something a little wetter/soggier with more espresso forward flavor. The servers were polite and attentive. We sat on the patio because it was a lovely afternoon. I would happily return and try some other menu items, especially the seasonal offerings!

    Blueberry Espresso Martini
    Taj W.

    First time checking out Rosso Italian and I'm already planning a return trip. The place has a really cool vibe - modern décor with pops of red (my favorite color), which definitely adds to the atmosphere. We came in for a pre-show dinner and drinks after hearing friends rave about the Blueberry Espresso Martini and the Burratella pizza - both totally lived up to the hype. That martini? Dangerous in the best way. We planned on just one, but after the first sip it was clear there'd be a round two. Who knew blueberry and espresso could be such a perfect combo? We started with the Zucchini Chips - light, crispy, and so addictive we finished them way too fast. Then came the Burratella pizza, which was absolute perfection: thin crust, great flavor, and just the right amount of chew. Our waitress was friendly and kind, but service overall was on the slower side - especially considering there were only a few other tables when we arrived. Nothing major, just noticeable. All in all, loved the food, drinks, and ambiance. Can't wait to come back and explore more of the menu (and probably have another Blueberry Espresso Martini).

    FUSSILONI ROSSO -
    Arisha F.

    Incredible food. Service & atmosphere. Cooper was our server. He was incredibly nice & attentive & patient while we took a while to decide what to eat. This is a cute little Italian spot in downtown- reservations made & sat instantly! We started with a few appetizers and main dishes - whipped ricotta and honey (my favorite all night) - baked focaccia with pesto - delicious pesto sauce. - Parmesan fries with aioli- the fries were cooked to perfection. For the main dishes we had fusilloni rosso (vodka sauce) AMAZING TASTE. I want it immediately. (Cooper's suggestion!!) w a side of meatballs & a shrimp Caesar salad Finished with the cheesecake and this was easily one of my favorite meals. I can't wait to return! Thanks for an incredible dinner & experience!

    Spicy mussels

    My family & I are visiting from Las Vegas for the NY Yankee game that's here in town & we were starving after the game. Walked in & had the most amazing meal, the appetizer meatballs, spicy mussels & my entree of the clam linguini is to die for. Thank you Caleb for the best service. Cheers

    BRUSCHETTA TRIO
    Emily N.

    Mediocre at best. I think there are many other places with better Italian food in the Phoenix area. I think it's a bit over priced for the flavor as well. Everything was plated nicely though! It's a cute little place downtown with good service, but one thing about downtown is that there will be difficulty parking.

    Fussiloni Rosso with chicken and Rosso Lemon Drop
    Victoria F.

    Googled Italian restaurants near my hotel and this restaurant came up. Didn't make reservations, but was able to grab a seat at the bar. The bartender was attentive the whole time I was there. Food and atmosphere were great.

    Menu
    Dominic N.

    I liked: Melon and Prosciutto Gnocchi Tirolese Burratella Pizza This was ok: Creme brulee I started with the melon and prosciutto, which was a refreshing bite. The sweetness of the melon cut nicely through the sharpness of the prosciutto, and the pairing worked surprisingly well together. The gnocchi Tirolese was enjoyable, made with vegetables and lighter than I expected. That said, the portion felt on the smaller side for an entrée, so I'd probably pair it with something else to make a full meal. The Burratella pizza came out with a bit of a kick, slightly spicy with a smoky crust. I wasn't a fan of the chili threads, but otherwise it was a solid pizza and a good shareable size. For dessert, I tried the crème brûlée, which unfortunately didn't land for me. It wasn't very firm, some parts were a little burnt, and it leaned more sour than creamy-sweet. The space itself is modern and inviting, though when I went the AC was off and they had fans running instead. It was a little warm but manageable. Service was excellent, attentive, friendly, and helpful throughout the meal.

    Esther L.

    Initially reserved for in restaurant dine in but ending up placing an uber eats order to go. When I got there, they seemed annoyed that I changed it even though not much rush in the restaurant. They also had a major delay in my order and didn't seem to want to help me get my order from the kitchen. When my order finally came, I looked at the food and it genuinely seemed like something I'd be able to cook myself. The sauce barely had much taste and the pasta was missing mushrooms that they said would be there? I am so confused. And this was $23. Not the worst food in Arizona as it was edible but not the best.

    wedge salad and chicken

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    I always love coming here especially this location because they seem to be the only one serving the…read moreBlack Mediterranean mussels which is a must for me. I don't know why the other locations don't offer this as an option. Im not sure when they changed their Italian Farm salad to the Italian Cobb Salad but its very similar and still delicious and refreshing. This has some zucchini, green olives, sun dried tomatoes, cherry tomatoes, salami of a couple sorts, different cheeses, pistachio mortadella, mixed greens and oregano vinaigrette. I always go for the Roasted Salmon as it's a perfect balance of colors and taste. There were mixed in cauliflower and a bit of broccolini. I would definitely love to have more broccolini though. I ordered this as part of the summer menu which it comes with a choice of their daily soup (which was a creamy chicken soup on a Saturday), Sicilian meatballs, Cacio e Pepe, Simple Salad or Charcuterie plate. I went with the charcuterie plate which had a array of foccicia bread, pitted green olives in an olive mix of rosemary or thyme theme taste, sweetened figs over a soft cheese spread, pecorino cheese I think, candied nuts, a jalapeño forward pickled veggies such as carrots, cauliflower, prosciutto, speck (another type of prosciutto). Other dishes were kids Alfredo pasta, Margherita pizza and the ricotta cavatelli which has lump crab meat and shrimp, mint and lemon olive. Our server was absolutely 100 percent as well as the rest of the staff. This place used to do valet but when we came for lunch there was no valet which I appreciated as the lot is just a regular private parking. This still has the same set up as it was 10 years ago or so with the barnyard type of structure and an open kitchen. Oh how I missed coming to this specific location. I'm ready to eat here again!

    The food is amazing the truffle bread and the spicey rigatoni !…read more The service is amazing ! And the ambiance is sooo pretty! Sucha cute eatery! I had got togo for my uncles birthday and they are really picky, but Chasity helped me pick safe yummy foods for them to enjoy

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    The food here was exquisite! Visiting for business and decided to make a reservation for a…read moreWednesday night. There was a parking lot with easy access. We waited for ~10 minutes while our table was set up. It was very busy even for a weekday and the noise levels were quite loud, I honestly could barely hear our own conversations. The waitress was very friendly and suggested plenty of options. All of us decided on getting the non alcoholic spritz. All were very good but I especially loved the hibiscus lavender spritz. We stated with the calamari and the whipped eggplant. Calamari had a unique dip but the star of the night was for sure the whipped eggplant. I have never had anything like it before... literally so obsessed. I got the truffle pasta and soppressata pizza as a main. Definitely is enough food for 2 I just wanted to try a bunch of different options. Truffle was kind of a miss for me. I wasn't a fan of the butter base for the pasta sauce. The pizza on the other hand was delicious! It came with an infused pizza oil to add some spice which was a nice touch. We finished off with the pistachio dessert. I couldn't get much pistachio flavor but it was DELICIOUS. Highly highly recommend if it is on the menu

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    First and foremost it bothers me when some people call a "family restaurant" a "hole-in-the-wall"…read moreestablishment. This is a clean and well run family establishment. I just had two great meals there last weekend when we were in town for a Allan Parsons Project concert. The first night (Fri) I looked over what other people were eating and the table next to me had a great looking shrimp and pasta dish that I ordered with the spring mix walnut salad. My wife had the Gnocchi with Vodka sauce and a Caesar salad. We were both very pleased with our selections. Sat. afternoon we came back before the concert. I had a "custom" made pasta dish (chicken, mushrooms, sun dried tomatoes, broccoli, olive oil) and it was great! Had the same salad as Fri. night. My wife had the lasagna and was very happy with the serving size and flavor. We will definitely be back when we are in town. Give this a try and you will be satisfied like we were.

    Come for the Lasagna, Not the Candlelight Romance…read more We came here for a birthday dinner because we wanted to try something new, and by the end of the meal I found myself with two very different opinions: The food? Excellent. The ambiance? Let's talk about it. First, the good. The food was genuinely delicious. This feels like the kind of family-owned Italian restaurant where the focus is on what's coming out of the kitchen rather than what's hanging on the walls. Everything tasted like comfort food should; warm, satisfying, and made by people who care about the recipes. The service was also very good. In fact, the cook came out during our meal to ask how everything was. I was happy to tell him the food was fantastic because it absolutely deserved the compliment. Now for the not-so-good. We arrived around 5:30 PM, and the dining room was so quiet I could hear dishes being washed in the back. Not "pleasantly quiet." More "did everyone else know something I didn't?" quiet. For most of the meal there was no music at all. Just silence and the occasional clink of kitchen activity. They eventually turned on some background music shortly before we left, but it was so low that it felt more like a suggestion than actual ambiance. The tables, chairs, and overall décor are perfectly fine, but this isn't the place I'd choose for a romantic date night, anniversary dinner, or a birthday celebration where you're looking for a special atmosphere. What it is, however, is a great place to bring your spouse, kids, parents, in-laws, or anyone who appreciates good Italian comfort food without needing a white tablecloth experience. My advice? Come for the food. The food is worth it. If you're chasing ambiance, maybe lower your expectations or plan for a later dinner. The atmosphere seemed to improve after 6:30 PM as more people arrived. Bottom line: fantastic food, friendly service, family-dinner vibes. Just don't expect Tuscany. Expect comfort, and you'll leave happy.

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    Rosso Italian - italian - Updated October 2026

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