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    Rosso Italian

    4.1 (442 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:00 am - 10:00 pm

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    ROSSO ITALIAN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Rosso Italian

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    The Wedge
    Emily S.

    What caught my eye specifically at Rosso Italian was the daily housemade pasta using imported "00" Italian flour. So I had to try it. I opted for the Papparadelle Short Rib and it was tasty but I was expecting a softer, squishier pasta given the menu description. I really enjoyed the wedge salad and eggplant Parmigiana - it did not appear breaded. I was torn between trying the tiramisu or cannoli and opted for the tiramisu because the hostess described it as light and said it was her favorite. I agree that it was light and it did taste good. My personal preference is something a little wetter/soggier with more espresso forward flavor. The servers were polite and attentive. We sat on the patio because it was a lovely afternoon. I would happily return and try some other menu items, especially the seasonal offerings!

    FUSSILONI ROSSO -
    Tori S.

    We decided to stop here while walking in downtown phoenix. We got the macheroni al forno and the fussiloni rosso and the grilled focaccia. I thought the macheroni was very good and came out very hot! It was a pasta I would definitely get again. The fussiloni was just decent, the sauce wasn't very flavorful and just lacked for me. We got the focaccia with fresh pesto and that was also delicious and would recommend getting that with the pasta. Our waitress was super nice and attentive. It was a suns vs lakers game that day so it was started to get packed and I would go early if there are any other game days.

    Maureen M.

    Rosso Italian was such a pleasant surprise. We went in with no expectations and were genuinely impressed--everything we ordered was absolutely delicious. It's one of those places you don't realize you'll love until you're already planning your return. The vodka pasta was a standout: light, flavorful, and perfectly balanced. I almost never finish pasta dishes, but I cleaned my plate without hesitation. The appetizer was just as memorable--the bread and cheese were to die for and set the tone for the whole meal. If I'd had more time, this is another spot I would've gone back to. A fantastic Italian find tucked away near the convention center--definitely worth seeking out. Highly recommend!

    Fussiloni Rosso with chicken and Rosso Lemon Drop
    Victoria F.

    Googled Italian restaurants near my hotel and this restaurant came up. Didn't make reservations, but was able to grab a seat at the bar. The bartender was attentive the whole time I was there. Food and atmosphere were great.

    Blueberry Espresso Martini
    Taj W.

    First time checking out Rosso Italian and I'm already planning a return trip. The place has a really cool vibe - modern décor with pops of red (my favorite color), which definitely adds to the atmosphere. We came in for a pre-show dinner and drinks after hearing friends rave about the Blueberry Espresso Martini and the Burratella pizza - both totally lived up to the hype. That martini? Dangerous in the best way. We planned on just one, but after the first sip it was clear there'd be a round two. Who knew blueberry and espresso could be such a perfect combo? We started with the Zucchini Chips - light, crispy, and so addictive we finished them way too fast. Then came the Burratella pizza, which was absolute perfection: thin crust, great flavor, and just the right amount of chew. Our waitress was friendly and kind, but service overall was on the slower side - especially considering there were only a few other tables when we arrived. Nothing major, just noticeable. All in all, loved the food, drinks, and ambiance. Can't wait to come back and explore more of the menu (and probably have another Blueberry Espresso Martini).

    FUSSILONI ROSSO -
    Arisha F.

    Incredible food. Service & atmosphere. Cooper was our server. He was incredibly nice & attentive & patient while we took a while to decide what to eat. This is a cute little Italian spot in downtown- reservations made & sat instantly! We started with a few appetizers and main dishes - whipped ricotta and honey (my favorite all night) - baked focaccia with pesto - delicious pesto sauce. - Parmesan fries with aioli- the fries were cooked to perfection. For the main dishes we had fusilloni rosso (vodka sauce) AMAZING TASTE. I want it immediately. (Cooper's suggestion!!) w a side of meatballs & a shrimp Caesar salad Finished with the cheesecake and this was easily one of my favorite meals. I can't wait to return! Thanks for an incredible dinner & experience!

    Esther L.

    Initially reserved for in restaurant dine in but ending up placing an uber eats order to go. When I got there, they seemed annoyed that I changed it even though not much rush in the restaurant. They also had a major delay in my order and didn't seem to want to help me get my order from the kitchen. When my order finally came, I looked at the food and it genuinely seemed like something I'd be able to cook myself. The sauce barely had much taste and the pasta was missing mushrooms that they said would be there? I am so confused. And this was $23. Not the worst food in Arizona as it was edible but not the best.

    BRUSCHETTA TRIO
    Emily N.

    Mediocre at best. I think there are many other places with better Italian food in the Phoenix area. I think it's a bit over priced for the flavor as well. Everything was plated nicely though! It's a cute little place downtown with good service, but one thing about downtown is that there will be difficulty parking.

    wedge salad and chicken
    Celeste W.

    pretty good italian place in downtown phoenix! lots of choices of classic italian fare with some fun twists. great vibe and fun lighting, but service itself was pretty bad - the waiter forgot about our orders, and brought out drinks after a long time, but food came out early enough. the short rib papardelle is pretty good, and all the pastas are noticably homemade, with a great texture. the pasta itself was too salty without any noticable flavor other than the meat itself. the seafood pasta was a bit bland without much seafood flavor, but the pasta itself was good. the wedge salad was pretty standard, and the brussel sprouts too, but also too salty and oily, while i prefer them more sweet and acidic. the zuchinni chip pasta was pretty good though. the most memorable was the dessert, which was a hazelnut bready dessert that was limited edition - it was really fun and rich, with a wonderful variety of textures.

    Chicken was good was cooked correctly, but the sauce was not fresh or cold and super super salty
    Rami A.

    I honestly expected a lot better from this place. I ordered the garlic chicken, and while the chicken itself was okay, the sauce completely ruined it--it was extremely salty to the point where my mouth still feels off even after leaving. The sauce also didn't seem fresh and was oddly cold while the chicken was hot, making it feel like it was added later rather than cooked properly with the dish. The service didn't help either; our waitress had a cold attitude the entire time, and when I asked for an iced tea to go, she started laughing, which felt uncomfortable and unprofessional. Overall, the vibe was off, the food was very average at best, and the prices don't match the quality. Honestly, I'd rather go to Denny's and have a better experience.

    Menu
    Dominic N.

    I liked: Melon and Prosciutto Gnocchi Tirolese Burratella Pizza This was ok: Creme brulee I started with the melon and prosciutto, which was a refreshing bite. The sweetness of the melon cut nicely through the sharpness of the prosciutto, and the pairing worked surprisingly well together. The gnocchi Tirolese was enjoyable, made with vegetables and lighter than I expected. That said, the portion felt on the smaller side for an entrée, so I'd probably pair it with something else to make a full meal. The Burratella pizza came out with a bit of a kick, slightly spicy with a smoky crust. I wasn't a fan of the chili threads, but otherwise it was a solid pizza and a good shareable size. For dessert, I tried the crème brûlée, which unfortunately didn't land for me. It wasn't very firm, some parts were a little burnt, and it leaned more sour than creamy-sweet. The space itself is modern and inviting, though when I went the AC was off and they had fans running instead. It was a little warm but manageable. Service was excellent, attentive, friendly, and helpful throughout the meal.

    Linguini Carettiera
    Sydney N.

    Second visit here for a work lunch, Linguini Carettiera pasta was delicious, and a pretty good serving. The staff was attentive and frequently filled drinks. Lots of business lunch meetings going on but the noise level was alright. Short walk to the closest parking garage. Great place for lunch!

    ROASTED CHICKEN ~
    Tashelle W.

    Great food options and service were wonderful. We had a large party for a birthday gathering, and the servers were attentive and had some great recommendations. For those who had a more simple palette, they had chicken alfredo (not on the menu) and everyone loved it. I like the outdoor ambiance and inside decor was nice, especially portraits in hallway near restrooms.

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    The food was terrible. My sweet potato was so hard and burnt I had to send it back. The next one…read morewas only slightly more edible but still burnt. The Crème Brûlée had not set properly and was runny and the caramelized sugar crust was not crispy at all, almost non existent. Maybe the real chef wasn't working that day. Ambience is ok but it does feel like a hotel restaurant...which is what it is. Not worth the money. The presentation of the food was great but looked better than it tasted. It's not cheap and there are far better places to spend your money

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    Very good place friendly staff Try beef tartar mushroom…read moreoctopus. Food is delicious It is so good that I am eating and leaving reviews. Super place

    We stopped in to Pa'la after a game because I heard they served basque cheesecake…read more I did learn my lesson on not calling because it is currently not on the menu. However, the gentleman at the door who held himself with the pride of an owner talked us into staying for a glass of wine and flan. Well, I then talked myself into some Japanese sweet potatoes. Ok. So, I'm going to tell you these are some of the best little snacks you can try. They had a good amount of salt with a chili oil crunch on top. That chili crunch is the things dreams are made of! The flan, as one of the bar tenders, Taylor, described, was more pot de creme than flan. With a honey ice cream and dehydrated milk crunch on top. Now, here's where pa'la shinned in a way many places have lost; service. Taylor was conversational and well versed on the menu. She then stepped away and Jeff came over to check on us. When I ordered the flan he immediately said, you have a gluten allergy, I'll make sure to flag your order. I didn't have to repeat myself because someone else checked on us. Which is amazing!!! As I stood up I almost tripped another server. He was so cordial and polite to me when really it was me not being observant. His response was genuine and not forced. Which made me feel like once again, I was interacting with someone who wanted to be at work. This was an all around great experience! We were delighted!

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