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    Humble Bistro

    3.8 (43 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Truffle pasta with meatballs
    Kim H.

    First time at the Downtown location and it didn't disappoint. happy hour daily. I tried the truffle pasta with meatballs and it was so good. Anything truffle and I'm in! Service was good. Pretty busy for a Saturday afternoon. I loved the vibe.

    Lucy C.

    We came on a Thursday night and the place was practically empty. Our server was definitely new and still getting the hang of it. The bottle of white wine was good and they bring you a sleeve to keep it cold. We got the chicken parm and mussels and frites. The chicken parm was lackluster and needed a better crisp on the cutlet. The mussels and sauce were very good but it felt like the fries were really soggy and didn't mesh with them.

    Sharon B.

    My family and I visited this location on Monday, May 12 to celebrate a late Mother's Day. From the moment we arrived, the service was very friendly. Our waiter, Boston, was amazing--he was knowledgeable about both the menu and drink selections, and provided great service throughout our visit. They offer a daily happy hour from 11 AM to 5 PM on select drinks and appetizers. Wine and beer selections during happy hour are around $6, which is a great deal. We ordered the Humble Fries ($9) smaller portion from we order previously back in March and two hamburgers--one with fries and one with a side salad. The only issue we had was with the Caesar dressing on the salad. It had a very tangy, pickled jalapeño flavor that we didn't enjoy. It would be helpful if servers gave a heads-up about the unique flavor, just in case guests overlook that detail on the menu. I also ordered the Cajun chicken pasta, which was flavorful and well-prepared. My only suggestion would be to include more chicken, as it came with about six small strips--adding a bit more would really elevate the dish. As for drinks, while the happy hour is a great value, I would recommend adding one or two sweet wine options. Most of the current selections lean toward the dry side, so having a sweeter option would give guests more variety. Overall, we had a great experience. Boston went above and beyond--he was friendly, attentive, and even took some photos for us to capture the moment, which we really appreciated. Prices for entrées are around $18 and up, depending on what you order.

    Chicken parm
    Jaleebi S.

    I have been wanting to come to Humble for a while since I'm always near the stadium for whatever reason. It's in the Adeline, which is a solid location especially for walk by traffic. It's an Italian restaurant/wine bar with fresh pasta and an extensive wine selection. There are many things I'd like to try so I'll return but this evening chicken parm and lasagne were a nice start. I would describe the food as fresh Italian home style cooking which was perfect for a Saturday night out. The servers were a little confused and the team effort wasn't quite there but they made up for it by being both pleasant and impossibly good looking! Downtown has many places to check out and Humble bistro is worth a visit.

    Humble lasagna and Cajun chicken Alfredo
    Areli R.

    I had the Cajun chicken Alfredo and my gosh was it so delicious! My boyfriend had the humble lasagna and also delicious. The drinks were phenomenal. The service was outstanding and the overall location was beautiful and the music selection wow on point.

    Shakira M.

    I took my nephew here to celebrate his belated birthday. I will start off by saying that the we had no idea that an F1 race was going on in downtown Phoenix. We were immediately seated which was nice but once seated, we waited for awhile. There had to be at least 3-4 servers that passed us by and NOT one persons acknowledged us. A group of people came after us in a booth in front of us and a waiter went to acknowledge them first. I immediately was upset and kept calling the server his attention. He finally came over. I informed him we had been at the table for a while before the other people, etc. I was livid. Another server came and asked if we were being help. I told her the situation and asked who was supposed to be waiting on our table. I didn't get a straight answer. I was told they were packed and everyone was helping wheee they could. It made no sense and seemed there was no system in place. I understand restaurants get busy but the least a server can do is acknowledge a table, inform us that things are busier than usual and offer us water/drinks. After making it clear I was unhappy with the beginning of the service, I will say the waiter and crew were attentive. I enjoyed the food while my nephew and his girlfriend felt The Gentleman pizza while still was lacking some flavor. 3 stars are solely due to the beginning of service. Would I come back yes? Maybe it was an off day but I will say the lack of attention and fact that I had to hunt down a waiter to acknowledge me does not sit well with me.

    Cajun Shrimp Appetizer

    10 out of 10. We found Humble Bistro while searching for a new restaurant in downtown Phoenix, and what a find! We were surprised to learn they have three locations across the Valley. It's been a long time since we've sat at a restaurant and said, "Wow, this is amazing!" about every single thing we ordered. We started with the $9 Cajun Shrimp appetizer during their happy hour (offered daily until 5 p.m.). The shrimp, the sauce, and especially the bread to soak it all up were absolutely incredible. In fact, we kept forgetting to take photos because we were too busy enjoying the food! The Brussels sprouts with hummus were some of the best I've ever had, and the hummus paired perfectly with them. We also tried the Gentleman's Pizza Pie with pepperoni and the Cajun chicken sandwich--both were outstanding and packed with flavor. This was easily one of the best dining experiences we've had in a long time, and we'll definitely be regulars. We've already recommended Humble Bistro to friends who live near their other locations. If you're looking for a restaurant that consistently delivers amazing food, put this one at the top of your list!

    Wedge Salad
    Tandi G.

    Absolutely phenomenal dining experience at The Humble Bistro. The ambiance was warm and inviting, perfect for any occasion. Service is excellent and very friendly We started with the wedge salad and Cajun shrimp which is amazing to say the least. I had the lasagna for my main, which was incredibly rich and flavorful. The chef clearly takes pride in their work. They have incredible HH prices and Brunch as well!! We go frequently!!

    Michael G.

    Came here after a Dbacks game and was fantastic. The ambiance is amazing and same with the food. The servers are nice and helpful too. Recommend.

    Espresso martini
    Nick C.

    Stopped by here on its grand opening weekend, but you wouldn't be able to tell because they were already running smoothly and the service was fast and super friendly. I got the expresso martini and they suggested a Baileys add on, which was delicious. For appetizers we got the fornonbread and brussels, I lived the bread but the Brussels were also really good and almost more like a salad of crispy brussels leaves and bacon. It was a great appetizer. For the entree I got the pasta Rosa and meatballs and it was also tasty and filling. I can't wait to come back and try more of the menu.

    Forno bread

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    I really enjoy it. The menu was diverse and the food was very good. I enjoyed the meatballs.

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    I love this place! Great atmosphere and the food is delicious! If you're in the area, I recommend checking it out

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    9 months ago

    Great service, they allowed me to charge my phone and the ambiance is upscale and comforting. The Maximus pizza is a can't miss!!!

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    Ask the Community - Humble Bistro

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    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(408 reviews)
    0.7 mi
    •$$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

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    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Sottise - Beef bourguignon

    Sottise

    4.2(223 reviews)
    0.9 mi

    I've been here a few times and it's been amazing every time. The service…read moreIs always superb and helps make it a good Experience. This last time we just got small bites to share and everything was delicious. We started with some really good. oysters. We also tried the melon & guanciale and confit leeks to accompany the little gems and I couldn't pick a favorite because they were all so good. On this latest visit they also had just opened the second floor to seating. I'm surprised they didn't do it sooner because I loved the nice quiet intimate setting on the second floor.

    My husband and I love French food, so we were excited to finally check out Sottise. Located inside…read morean old house in downtown Phoenix, Sottise has such a cool, unique vibe. We had a reservation and were seated right away. I selected the main dining room when making our reservation, although they also have new upstairs seating, which you can choose when booking. They have outdoor seating on the porch, but it's too hot for us this time of year. Would love to come back and dine outside when the weather cools down. The main dining room is rustic chic with exposed brick and a really fun energy. There are mostly two-top tables with a few four-tops in the center, plus a small bar with about four seats. One of my favorite details was the vinyl record player, which almost acts as the centerpiece of the room. The hostess would switch out the records throughout the evening and place the current album on the windowsill, so you knew exactly what you were listening to. We really enjoyed the music selections! One thing to note is that the main dining room is loud. I'm not sure if it's the acoustics of the old house, but it took us a little while to get used to the noise. Once we settled in, it wasn't as noticeable, but it was definitely hard to ignore at first. If you're looking for a quieter, more intimate experience, I'd recommend reserving a table upstairs. The wine list is very small, which actually made choosing a bottle really easy. We went with a Sauvignon Blanc. I've been to French restaurants like Zinc where, because of the small two-top tables, they bring your wine in a standing bucket. Sottise does something different, they have a wall of shelves where they keep your bottle. It serves almost as another centerpiece in the room. Our server and hostess were both great about keeping our glasses filled, so we didn't miss having the bottle at the table. The menu is definitely a modern take on French cuisine, and everything we ordered was delicious. We started with the Escargot de Bourgogne, and I loved that they were served in shells rather than in a traditional escargot dish. They had just the right amount of garlic, butter and light herbs. Of course, we had to order the Fresh Country Loaf with butter so we could soak up all that delicious escargot sauce. So good! Next came the Pistou Pasta and the Le Grand Loup de Mer. The pistou sauce is made with basil, garlic and olive oil, but unlike pesto, it doesn't contain cheese or pine nuts. The flavor was incredibly fresh, and the color of the noodles from the sauce was so vibrant. But the Le Grand Loup de Mer was absolutely the star of the show! The presentation was beautiful, and the sea bass was cooked perfectly with wonderfully crisp skin. It came with a light white wine beurre blanc-style sauce, and the trout roe added the perfect amount of saltiness. Definitely get this dish! We loved it so much that we ordered a second country loaf just so we could have more bread for dipping into that incredible sauce. Instead of dessert, we finished with an espresso martini. It didn't come with any coffee beans on top, so I'm guessing they may use a Nespresso-style setup and don't have whole beans on hand. It was still really good and a nice way to end the evening. Our server was great and attentive without hovering and gave us plenty of time to enjoy our meal and each other. Overall, we really enjoyed our experience at Sottise. Between the unique old-house setting, vinyl records, exposed brick, modern French food and service, it's a really memorable spot. I'd definitely come back, especially when the weather cools down so we can experience the porch or try the upstairs dining area for a quieter evening.

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    Flour & Thyme - Killer tuna carpaccio

    Flour & Thyme

    4.4(30 reviews)
    0.4 mi

    Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

    Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

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    Flour & Thyme - Killer wine cellar with really reasonable prices!

    Killer wine cellar with really reasonable prices!

    Flour & Thyme - We Loved the wood fired Branzino

    We Loved the wood fired Branzino

    Flour & Thyme - Just a gorgeous restaurant with food, wine and service to match!

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    Just a gorgeous restaurant with food, wine and service to match!

    MATCH Market & Bar - Calamari & Shrimp with Calabrian Chilies

    MATCH Market & Bar

    3.8(527 reviews)
    1.0 mi
    •$$

    Thoroughly enjoyed a Saturday morning brunch at the Match Market & Bar located inside the Found:Re…read morehotel. I ordered the ham eggs Benedict while my company ordered the Eggs Any Style which included bacon, breakfast potatoes, and sourdough toast. We both enjoyed a Bloody Mary. The Benedict was lovely in presentation and taste but the portion was not enough to be filling. I would recommend adding a side of breakfast potatoes to round out the dish. My counterpart throughly enjoyed his meal with the note that the side breakfast potatoes were perhaps a little too crunchy. Overall, this place is a vibe and definitely a cool spot to bring someone visiting from out of town. Service was quick and friendly, they were serving a large conference of folks with no impact to service.

    The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

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