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    IL Bosco Pizza

    4.4 (295 reviews)
    ModeratePizza, Italian, Wine Bars
    Open • 11:30 am - 8:00 pm

    Order IL Bosco Pizza Takeout or Delivery

    IL Bosco Pizza Photos

    Business Info

    IL BOSCO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - IL Bosco Pizza

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    Gluten free  Lucia -added  Carmelized onion
    April B.

    I tried to call 3 times before finally just heading over. I was trying to clarify if the gf crust was with cauliflower ; but no one ever awnsered and the line was full of messages. We finally just went over. Service was OK... Had I been asked how the pizza was,I likely would have engaged a bit on it, but I was never asked despite only eating one piece. I ordered the Lucia Pizza gluten free - it's got red sauce, sausage, cremini mushrooms, mozzarella cheese. I added caramelized onion. I was fairly disappointed in the gf crust, and I do believe it's an in house crust with a rice & tapioca base...it was fairly crumbly and didn't really feel like I was eating pizza slices since the pizza kept breaking into pieces; I ate one slice and tried to send the rest home with the grandkids... They didn't want it either... I do not reminded the gluten free. The sauce was good and the toppings were quality ;hubby had a pizza and meatballs which he enjoyed. From the reviews, I think if your going for regular pizza, it's a Definate hit, but they missed the mark on the gf.

    Outdoor Seating
    Kyla F.

    If you know, you know. Il Bosco is hands down our favorite pizza in Arizona. Every single time it hits. We started with the Fried Ravioli (crispy on the outside, perfectly cheesy inside) and the stuffed zucchini flowerse-- light, delicate, and fried to perfection. Not greasy. Just golden, cheesy and addictive. And then... The Valentina Pizza. We added Serrano for a touch of heat with the honey drizzle. Absolute magic. Sweet, spicy, savory -- the kind of balance that makes you pause mid-bite. The crust has that perfect wood-fired char with a soft, chewy center. It's artisan without being pretentious. Just straight-up delicious. Everything was fresh, flavorful, and clearly made with care. The service is top notch and they even remember our order from our last visit. We've had a lot of pizza in Arizona, but Il Bosco keeps us coming back. Every. Single. Time.

    Outside seating
    Ziad S.

    came to the Phoenix location after seeing so much hype about this place on social media. Seat yourself style so obviously a very casual restaurant. Service definitely lacked because everyone sat at once with no pacing. Tried to the toasted ravioli and it came out so fast it was obviously already cooked or preheated. Not bad but truly tasted like something you could buy at the store. We got 2 different pizzas, can't remember the name but both very basic, and they were good. Was is the best pizza in the valley? No. But it was reasonably priced for the size and the quality. Also they don't serve coke or Pepsi fountain products but rather some off brand bottled soft drinks which aren't bad but would much rather prefer a coke. Worth a shot if you're in the area and want good pizza but probably wouldn't come back as we've had better elsewhere.

    My Adriana pizza
    Connie G.

    I ate here on recommendation of the server at a brewpub I stopped in at prior to my visit. The outdoor patio is dog friendly and it was warm enough to eat outside. Service was fast. The young man attending to me came up right away. He was a little surprised that I requested a paper menu and didn't want to look at the QR code. My basic Adriana pizza came out quickly and it was delicious. The crust had a nice flavor to it. It was a Monday evening and the place was busy.

    Michelle B.

    Stopped in for dinner with a group tonight and the service was friendly and good. The server was attentive and the food was enjoyed by all. The platter I ordered was delicious and mostly devoured quickly. I would go back to try the pizza in the future.

    Biaggia
    Madeleine L.

    I had the Biaggia and it was outstanding. Fig jam, arugula, goat cheese and more! Just super tasty combination. Service was solid too. Only drawback is that finding a parking spot can be tough on the weekends and in the evenings. Worth a stop!

    Denise M.

    This is such a great place to stop and enjoy a casual meal outdoors when you're in the Roosevelt Art District. This pizza place is in an old house with a big front porch. There's a small dining room inside and plenty of seating out side in front. When we got there all the tables with shade were taken, but our server said he could grab us an umbrella. With it being such a beautiful day, we wanted to sit outside. We ordered: *Spicy Italian sausage stuffed peppadew peppers *Gabriella pizza (red sauce, pepperoni, hatch green chile, mozzerella) *Joanna Pizza (red sauce, spicy sausage, pepperoni, mozzerella) Everything was yummy, and it was so nice to sit outside and enjoy the great weather. This place can get packed at night, but there was no problem going for lunch.

    The Katarina - Pepperoni & Mushroom
    Jon T.

    I met a friend here and had a great time. The restaurant is a renovated old house downtown off Roosevelt, so parking is on the nearby streets. The menu has appetizers, salads, a wide range of Neapolitan-style pizzas and a variety of drinks. Service was fast and friendly. There's indoor & outdoor seating. I ordered the Katarina, which has pepperoni and mushrooms and it was delicious.

    Manhattan
    Kelli K.

    Happy to admit I was WRONG to give Il Bosco 4 stars. They are an easy 5! You just gotta find the the right pizzas for you :) I'll Bosco is my latest delivery favorite. It's actually affordable for wood fired pizza compared to others like it in the area which is awesome. Since my first review, I've tried the Maria (pesto and tomato), Elaina (pep and olive), Biaggia (fig and arugula), and Valentina (pep with chili and honey). All of them were amazing. The crust is exceptional. It's crispy and thicc but still light and nice and smoky. The toppings are all high quality including the delicious cheese they use. The Caesar salad is also delightful and packed with parm. Also don't skip the salsa di parmigiana. Omg. It's spicy and rich and the most perfect thing ever to top their yummy bread with.

    Vegan Gina
    Claris B.

    A chill place to grab lunch or dinner, the outside sitting was perfect for a cool cloudy day like today no flies or annoying gnats. I came specifically for the vegan pizzas and I'll have to give it a 7/10 it was okay. Of course it wouldn't taste like regular cheese, it was a bit soft but I was able to eat a decent pizza without stomach pain and breaking out so I'm grateful

    Wood fire pizza
    Susan G.

    OMG!!! This place is amazing!! We stayed at the Hyatt and it was quite a walk but was so worth it! The pizza was so fresh and delicious and the staff was so friendly and great service! We sat at the bar. We will definitely come back here again. Kendrick and Harrison were our servers and were so nice and made good conversation with us and were genuinely happy to serve us. The place was small and cozy inside. Best authentic fresh pizza ever!!!

    Divina and Biaggia  Cane soda!

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    4 months ago

    GREAT pizza. Always our go-to downtown! Recommend pepperoni, veggie pizzas also good. Great service

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    3 months ago

    Good pizza and beer for a quick bite before a game or to watch a game! Service was friendly!

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    2 months ago

    Very crowded, very cramped and noisy. No parking. Eyes were burning from the wood fired oven. Do not recommend this place at all.

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    5 months ago

    The pizza was sooo good, and the outdoor seating area was so nice! Service was great too!

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    4 months ago

    Fun place. We liked everything we got to go while traveling. The pizza is legit. Pepperoni is the best!

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    3 months ago

    Food was great!!! Had the bruschetta sampler and pizza... Nice and relaxing outside seating.

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    Page 1 of 8

    IL Bosco Pizza Reviews in Other Languages

    Ask the Community - IL Bosco Pizza

    Offer gluten free pizza?

    Yes we do. Our crust is a tapioca and rice, flour combination

    Is there a happy hour?

    I'm not sure but it's a great place for true neopolitan pizza

    Don’t See Your Question? Ask Away!

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    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(408 reviews)
    0.2 mi
    •$$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Sottise - Beef bourguignon

    Sottise

    4.2(223 reviews)
    0.2 mi

    I've been here a few times and it's been amazing every time. The service…read moreIs always superb and helps make it a good Experience. This last time we just got small bites to share and everything was delicious. We started with some really good. oysters. We also tried the melon & guanciale and confit leeks to accompany the little gems and I couldn't pick a favorite because they were all so good. On this latest visit they also had just opened the second floor to seating. I'm surprised they didn't do it sooner because I loved the nice quiet intimate setting on the second floor.

    My husband and I love French food, so we were excited to finally check out Sottise. Located inside…read morean old house in downtown Phoenix, Sottise has such a cool, unique vibe. We had a reservation and were seated right away. I selected the main dining room when making our reservation, although they also have new upstairs seating, which you can choose when booking. They have outdoor seating on the porch, but it's too hot for us this time of year. Would love to come back and dine outside when the weather cools down. The main dining room is rustic chic with exposed brick and a really fun energy. There are mostly two-top tables with a few four-tops in the center, plus a small bar with about four seats. One of my favorite details was the vinyl record player, which almost acts as the centerpiece of the room. The hostess would switch out the records throughout the evening and place the current album on the windowsill, so you knew exactly what you were listening to. We really enjoyed the music selections! One thing to note is that the main dining room is loud. I'm not sure if it's the acoustics of the old house, but it took us a little while to get used to the noise. Once we settled in, it wasn't as noticeable, but it was definitely hard to ignore at first. If you're looking for a quieter, more intimate experience, I'd recommend reserving a table upstairs. The wine list is very small, which actually made choosing a bottle really easy. We went with a Sauvignon Blanc. I've been to French restaurants like Zinc where, because of the small two-top tables, they bring your wine in a standing bucket. Sottise does something different, they have a wall of shelves where they keep your bottle. It serves almost as another centerpiece in the room. Our server and hostess were both great about keeping our glasses filled, so we didn't miss having the bottle at the table. The menu is definitely a modern take on French cuisine, and everything we ordered was delicious. We started with the Escargot de Bourgogne, and I loved that they were served in shells rather than in a traditional escargot dish. They had just the right amount of garlic, butter and light herbs. Of course, we had to order the Fresh Country Loaf with butter so we could soak up all that delicious escargot sauce. So good! Next came the Pistou Pasta and the Le Grand Loup de Mer. The pistou sauce is made with basil, garlic and olive oil, but unlike pesto, it doesn't contain cheese or pine nuts. The flavor was incredibly fresh, and the color of the noodles from the sauce was so vibrant. But the Le Grand Loup de Mer was absolutely the star of the show! The presentation was beautiful, and the sea bass was cooked perfectly with wonderfully crisp skin. It came with a light white wine beurre blanc-style sauce, and the trout roe added the perfect amount of saltiness. Definitely get this dish! We loved it so much that we ordered a second country loaf just so we could have more bread for dipping into that incredible sauce. Instead of dessert, we finished with an espresso martini. It didn't come with any coffee beans on top, so I'm guessing they may use a Nespresso-style setup and don't have whole beans on hand. It was still really good and a nice way to end the evening. Our server was great and attentive without hovering and gave us plenty of time to enjoy our meal and each other. Overall, we really enjoyed our experience at Sottise. Between the unique old-house setting, vinyl records, exposed brick, modern French food and service, it's a really memorable spot. I'd definitely come back, especially when the weather cools down so we can experience the porch or try the upstairs dining area for a quieter evening.

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    Sottise - Cute bar

    Cute bar

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    Baked brie

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    Flour & Thyme - Killer tuna carpaccio

    Flour & Thyme

    4.4(30 reviews)
    0.8 mi

    Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

    Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

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    Flour & Thyme - Killer wine cellar with really reasonable prices!

    Killer wine cellar with really reasonable prices!

    Flour & Thyme - We Loved the wood fired Branzino

    We Loved the wood fired Branzino

    Flour & Thyme - Just a gorgeous restaurant with food, wine and service to match!

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    Just a gorgeous restaurant with food, wine and service to match!

    MATCH Market & Bar - Calamari & Shrimp with Calabrian Chilies

    MATCH Market & Bar

    3.8(527 reviews)
    0.4 mi
    •$$

    Thoroughly enjoyed a Saturday morning brunch at the Match Market & Bar located inside the Found:Re…read morehotel. I ordered the ham eggs Benedict while my company ordered the Eggs Any Style which included bacon, breakfast potatoes, and sourdough toast. We both enjoyed a Bloody Mary. The Benedict was lovely in presentation and taste but the portion was not enough to be filling. I would recommend adding a side of breakfast potatoes to round out the dish. My counterpart throughly enjoyed his meal with the note that the side breakfast potatoes were perhaps a little too crunchy. Overall, this place is a vibe and definitely a cool spot to bring someone visiting from out of town. Service was quick and friendly, they were serving a large conference of folks with no impact to service.

    The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

    Photos
    MATCH Market & Bar - Restaurant interior and small market area

    Restaurant interior and small market area

    MATCH Market & Bar - Pepperoni

    Pepperoni

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    Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

    Wren & Wolf

    4.3(1.2k reviews)
    0.8 mi
    •$$$

    Found this spot which was walking distance to my hotel. In this crazy heat, anything more than 10…read moreminute walk is brutal. Stopped here for dinner on Labor Day at around 515 so it wasn't too busy but great ambiance. I love the decor it's very inviting! My waiter was so friendly and helpful. I originally came cuz I saw this lobster tagliatelle dish but I actually wasn't too hungry and was going to the Drunk Pirates show after so I didn't want to be weighed down. The catch of the day was a sea bass which sounded great and over a succotash with a pork gastrique with corn nut crunch. And OMG when I say this was prob the best succotash I've ever had. Super crunchy fresh corn, asparagus, snap peas and bell peppers. The sea bass was also cooked great, very crispy skin and glaze. I'm literally thinking about it now. I also ended up getting the Lost in the Woods dessert which was a delicate chocolate mousse on shortbread with like a candied hazelnut and cookie dust. Every bite was heavenly. I wish I could've tried the other desserts too. I would literally come back to Phoenix just to eat here again. I want to try the beef Wellington so I'll need to drag a friend to come with me too since it's a serving whole for 2. Overall cannot recommend enough!

    Walked here the other night with a colleague from work - atmosphere & ambiance was great…read more Started with suggested beverages then ordered main courses and a beverage to wrap it up. I had the special suggested by Anna our server and it was great. Highly recommend stopping in to grab a beverage & the food did not disappoint.

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    Wren & Wolf - Wren & Wolf (interior, dining room)

    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

    Porterhouse done to perfection

    Wren & Wolf - It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    IL Bosco Pizza - pizza - Updated September 2026

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