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    IL Bosco Pizza

    4.4 (284 reviews)
    ModeratePizza, Italian, Wine Bars
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order IL Bosco Pizza Takeout or Delivery

    IL Bosco Pizza Photos

    Business Info

    IL BOSCO PIZZA ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Hipster
    Casual

    Recommended Reviews - IL Bosco Pizza

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    Reviews With Photos

    Michelle B.

    Stopped in for dinner with a group tonight and the service was friendly and good. The server was attentive and the food was enjoyed by all. The platter I ordered was delicious and mostly devoured quickly. I would go back to try the pizza in the future.

    Biaggia
    Madeleine L.

    I had the Biaggia and it was outstanding. Fig jam, arugula, goat cheese and more! Just super tasty combination. Service was solid too. Only drawback is that finding a parking spot can be tough on the weekends and in the evenings. Worth a stop!

    Denise M.

    This is such a great place to stop and enjoy a casual meal outdoors when you're in the Roosevelt Art District. This pizza place is in an old house with a big front porch. There's a small dining room inside and plenty of seating out side in front. When we got there all the tables with shade were taken, but our server said he could grab us an umbrella. With it being such a beautiful day, we wanted to sit outside. We ordered: *Spicy Italian sausage stuffed peppadew peppers *Gabriella pizza (red sauce, pepperoni, hatch green chile, mozzerella) *Joanna Pizza (red sauce, spicy sausage, pepperoni, mozzerella) Everything was yummy, and it was so nice to sit outside and enjoy the great weather. This place can get packed at night, but there was no problem going for lunch.

    The Katarina - Pepperoni & Mushroom
    Jon T.

    I met a friend here and had a great time. The restaurant is a renovated old house downtown off Roosevelt, so parking is on the nearby streets. The menu has appetizers, salads, a wide range of Neapolitan-style pizzas and a variety of drinks. Service was fast and friendly. There's indoor & outdoor seating. I ordered the Katarina, which has pepperoni and mushrooms and it was delicious.

    Manhattan
    Kelli K.

    Happy to admit I was WRONG to give Il Bosco 4 stars. They are an easy 5! You just gotta find the the right pizzas for you :) I'll Bosco is my latest delivery favorite. It's actually affordable for wood fired pizza compared to others like it in the area which is awesome. Since my first review, I've tried the Maria (pesto and tomato), Elaina (pep and olive), Biaggia (fig and arugula), and Valentina (pep with chili and honey). All of them were amazing. The crust is exceptional. It's crispy and thicc but still light and nice and smoky. The toppings are all high quality including the delicious cheese they use. The Caesar salad is also delightful and packed with parm. Also don't skip the salsa di parmigiana. Omg. It's spicy and rich and the most perfect thing ever to top their yummy bread with.

    Vegan Gina
    Claris B.

    A chill place to grab lunch or dinner, the outside sitting was perfect for a cool cloudy day like today no flies or annoying gnats. I came specifically for the vegan pizzas and I'll have to give it a 7/10 it was okay. Of course it wouldn't taste like regular cheese, it was a bit soft but I was able to eat a decent pizza without stomach pain and breaking out so I'm grateful

    Divina and Biaggia  Cane soda!
    Jaleebi S.

    I love the patio and the location! Roosevelt row continues to develop into a great place to enjoy for shopping, dining and more. I've been to I'll Bosco a few times and the pizza delivers.. As a local in the neighborhood, I tend to go at odd times and avoid the rush. This has made for prompt, and very friendly service! The ravioli starter was fresh and delicious and the pizza came out hot and exactly as described. I like the dense menu options also; enough choices to make me come back and enjoy again.

    Biaggia pizza
    Jessica N.

    Nicest owner and staff, incredible ambiance and the food is amazing!! My new go-to spot.

    Cannoli
    Tony F.

    SO living downtown PHX, we have plenty of places to try, and trust me, we have tired a lot. This time we decided to walk up the Roosevelt Row and wanted Pizza, so we gave IL Bosco Pizza and it did not disappoint. We did get there about 5pm and not many people were there, by the time we left at 630 it was full. The Pizza was excellent, salad was excellent the dessert was amazing. I had the cannoli and the shell was not soggy it was excellent!!!! We will be back.

    The Valentina.

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    23 days ago

    The pizza was sooo good, and the outdoor seating area was so nice! Service was great too!

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    1 year ago

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    10 months ago

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    4 months ago

    Pizza was VERY good! Chopped salad was okay. Service good and got pizza right away. Will be back and recommend.

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    2 years ago

    Business owner information

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    8 months ago

    Great pizza with a super location have solid beers on tap even though wine pairings appear to be the theme

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    Page 1 of 8

    IL Bosco Pizza Reviews in Other Languages

    Ask the Community - IL Bosco Pizza

    Offer gluten free pizza?

    Yes we do. Our crust is a tapioca and rice, flour combination

    Is there a happy hour?

    I'm not sure but it's a great place for true neopolitan pizza

    Don’t See Your Question? Ask Away!

    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(401 reviews)
    0.2 mi
    $$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

    Sottise - Beef bourguignon

    Sottise

    4.2(206 reviews)
    0.2 mi

    A hidden, but well known gem in Phoenix, Sottise is an upscale restaurant set in what looks like a…read morerenocated Phoenix home from the 20s or 30s. I don't believe the server knew how to handle the less than formal style of the group I was with, but they did not turn us away and provided phenomenal service. The drinks had elegant garnish, and were well made. The most complicated might have been a vodka soda, but the additional touch was nice. For a start we ordered the oysters, which was kept everyone stuck between being nice and fair, and wanting to take all for themselves. We also ordered the octupus which was very good. For my main, I had the salmom rillete. Well made and pesented - I only thought to take pictures after I ate. Our group was never rushed for the bill and we enjoyed a beautiful evening sitting on their porch. I am looking forward to going back more "prepared" and enjoying their seabass or beef bourguignon.

    I stumbled across this restaurant on Instagram and decided to give it a try--and I'm so glad I did…read more From the moment I walked in, the staff was incredibly welcoming. I chose to sit at the bar, which turned out to be the best decision. I tried the oysters, the escargot, and the burnt Madeleine dessert--each one was absolutely delicious. But the highlight of my experience was the bartender. He was young, charismatic, and made such great conversation. As a visitor, he made me feel genuinely welcome, which really elevated the entire experience. I believe his name was John C. (though for some reason I thought it was Liam!). Either way, he was fantastic. The gimlet he made incredible and expresso martini even better. I would highly recommend this restaurant--definitely sit at the bar if you can!

    Photos
    Sottise - Cute bar

    Cute bar

    Sottise - Baked brie

    Baked brie

    Sottise - French Dispatch and Talkie-walkie

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    French Dispatch and Talkie-walkie

    Flour & Thyme - Foie gras torchon

    Flour & Thyme

    4.4(30 reviews)
    0.8 mi

    Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

    Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

    Photos
    Flour & Thyme - Bar

    Bar

    Flour & Thyme - Lasagna

    Lasagna

    Flour & Thyme - The Love Note and Fire+Passion

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    The Love Note and Fire+Passion

    Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

    Forno 301 Phoenix

    4.3(1k reviews)
    0.7 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    Photos
    Forno 301 Phoenix - Wine bottle decorations

    Wine bottle decorations

    Forno 301 Phoenix - Insalata mista

    Insalata mista

    Forno 301 Phoenix - Cosmopolitan

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    Cosmopolitan

    MATCH Market & Bar - Calamari & Shrimp with Calabrian Chilies

    MATCH Market & Bar

    3.8(523 reviews)
    0.4 mi
    $$

    Several people had recommended this restaurant so we stopped by on a Friday evening. The wait staff…read morewere lovely and very attentive. We ordered a glass of Pinot, seasonal martini (chartreuse and rum based), a goat cheese dirty martini and a mystery beer. The drinks were lovely and we especially loved how briny the goat cheese martini was. We were there during happy hour and they had a decent selection of food on the menu. We ended up ordering the smoked jerk chicken wings (dry rub) and bravas fried. The chicken wings were flavorful and juicy with a nice flavorful crust but the bravas fries were my favorite and comprised of a platter of fries with a fairly traditional bravas sauce (smoky tomato sauce) and little cubes of Spanish chorizo. I would come back just for those fries!

    The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

    Photos
    MATCH Market & Bar - Restaurant interior and small market area

    Restaurant interior and small market area

    MATCH Market & Bar - Pepperoni

    Pepperoni

    MATCH Market & Bar - Filet Mignon with Potato & Mushroom Hash

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    Filet Mignon with Potato & Mushroom Hash

    IL Bosco Pizza - pizza - Updated May 2026

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