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    Wren & Wolf

    4.3 (1.2k reviews)
    Open 10:00 am - 11:00 pm

    Wren & Wolf Photos

    WREN & WOLF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Wren & Wolf

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    Shrimp cocktail
    Riley G.

    Came here on a Thursday night for a friends birthday. We arrived a couple minutes after the rest of the party and there were no table settings for us, no menus or waters. We were never given silverware until we asked for it while ordering our entrees. The service was incredibly slow and our server had a weird attitude the entire time. The restaurant was beautifully decorated but so loud and there was no music playing. Our server took drink orders from everyone except me. Another guest asked her a question about the menu, she disappeared for over 10 minutes came back and took my order for a drink. My friend asked about mocktails and she just said you can make any drink a mocktail. The espresso martini was delicious. However our waters never got refilled and the server did not ask anyone if they wanted another cocktail. The best part of the evening was the avocado Caesar salad. It was fresh and I liked the crunchy bread pieces. The shrimp was horrible!!! I should've said something in the moment but I didn't want to be that person at another persons birthday. They were SO tough, I had to saw through it with my knife. They were incredibly tough and rubbery. The sauce it came with was straight garlic. The beef Wellington was lackluster. I was very excited to try this restaurant and left completely disappointed. For a restaurant that advertises as an upscale dining experience the food and the service did not reflect that.

    Wild Boar Pasta
    David C.

    Had a client lunch at Wren & Wolf in downtown Phoenix, and what a fantastic lodge-inspired, highly decorated venue. The taxidermy, rich materials, and striking design give it an incredible, moody atmosphere that stands completely apart from the standard downtown lunch spot.  The staff was professional, attentive, and kept everything running smoothly. The food was spot-on, and starting the meal, I had the wild core pasta, and my friends. Turkey club looked massive, with their bread service and truffle butter is an absolute must-do recommendation. Great spot if you want an elevated midday meal in a truly unique setting.

    Duck breast à l'orange
    Caroline N.

    Located in downtown next to the Renaissance Hotel, Wren & Wolf is an absolute gem in the Phoenix food scene. The interior design is unmatched and looks like the interior of a decadent cabin. As it is located in downtown, parking is abysmal, but there is cheap/paid curbside parking all around if you can find a close spot. The food made in their scratch kitchen speaks for itself. The first time I visted we sat at the bar and were cared for by Dominique. We absolutely love her!!! I wanted a sweet, fruity cocktail for which she recommended the raspberry baray (raspberry infused vodka, bianco vermouth, crème de flora, passionfruit cava, pineapple, lemon, tonka bean). We also got an order of the truffled manchego fries with lemon aioli to share. It was so crispy and flavorful! Last but not least, I ordered the 16oz Ribeye served with whipped parmesan potatoes, roasted baby carrots. WOW! The steak's texture and flavor was out of this world. Dominique told us it's dry-aged!! Truly artisan crafts happening in the scratch kitchen. HIGHLY recommend Wren & Wolf to all Phoenix foodies and traveling foodies, as they offer a quality experience (food, service, ambiance) truly justified by the price point. P.S. after our first visit here, we went back the next day for the exact same foods!

    Becca W.

    We went to Wren & Wolf after our Carry On experience. Our "flight" was at 3:30 p.m., so it worked out perfectly to have dinner at Wren & Wolf afterward. It was Sunday and before 5 p.m., so the place was pretty empty. The restaurant is huge and decorated with wolf statues and paintings. They also have a lounge area, bar area, regular tables, and plenty of booths. There were a few other groups there who had also come from the 3:30 Carry On flight. Even though it wasn't busy, they seated us right next to another group. It felt a bit cramped, and since the tables were so close together, we could hear their entire conversation, and I'm sure they could hear ours too. Since we had already been snacking during Carry On, we weren't very hungry. We ordered a couple of appetizers, the Brussels sprouts and truffle fries, and then we also ordered the spaghetti, duck breast, halibut, and chicken for our mains. The food was decent, but everything leaned a little salty. If you park at the Renaissance Square Parking Garage, they'll validate your parking for up to three hours. Overall, I'm glad we checked it out.

    Faheem A.

    I love the aesthetic of this place. Didn't get any special cocktails or anything. For my main course I ordered the Oxtail Pasta, which was quite tasty. Seems as though most of the flavor was in the oxtail as opposed to the actual pasta. The east coast oyster were tasty as well. The service was pretty standard and the staff seemed to know the menu well.

    Alexia P.

    Pretty place, good vibes, great services, yummy food. The steak was amazing! Lobster potato & drinks too. There is a speakeasy, don't forget to make a reservation . Highly recommend.

    Creighton F.

    The food and the service was amazing. I was too hungry and didn't get a chance to snap pictures of my food.

    Victoria W.

    My husband and I brought our daughter here for our anniversary dinner, and we had such an amazing experience from beginning to end! From the hostess, to our server, to every single staff member we interacted with, everyone was incredibly pleasant, welcoming, and attentive. The service really stood out and made our anniversary dinner feel that much more special. We also got to try the caviar, which was incredible! The food was amazing, the drinks were great, and the ambiance was honestly about as perfect as it could be. Everything came together to make it such a memorable night for the three of us. We left so happy with our experience and will absolutely be adding this place to our list of restaurants to return to. Highly recommend!

    Halibut
    Reena R.

    This is a pretty cool place. The ambience is nice and the decor is quite interesting, but definitely fits the theme of the restaurant. Our server was wonderful! We enjoyed talking to him about his travels and life plans. I ordered a drink that I didn't like very much, so he brought me another another one of his choice, which was much better. The food has a Mediterranean flair and was definitely flavorful, but there were a few dishes that were too salty. We tried the zaa'tar man'ouche and the concept was great, but there wasn't enough cheese inside and too much spice/salt on top. The grilled oysters were excellent and had a tasty smoked tomato flavor. For entrees, the lobster tagliatelle had such a delicious smoky flavored sauce, but unfortunately it was way too salty and the lobster was overcooked. We let the manager know about that one and he tasted the sauce and agreed. The herb crusted halibut was very good, with yummy snap peas and beets. We decided to try the black walnut affagato for dessert. It was a bit disappointing because it comes with vanilla ice cream and a black walnut bitter, which is super strong if you taste it alone, but mixed with the ice cream and espresso loses its walnutty flavor. We overpaid for that one. The food is quite overpriced, but if done right I think it's worth it. Just expect that you'll be paying a lot for this dinner. We had a chance to check out the trophy room after dinner; our server was nice enough to make a reservation, likely because it was not too busy that night. They make you lock your phone in a locker. The room is quite small but has unique decor that fits the theme of the restaurant. The bartender did not smile or make eye contact the whole time, but was very knowledgeable about the drinks and different liquers they use. The drink menu is also very unique and has some interesting drink options. I had one with balsamic, strawberry, and marscapone which was different than any drink I've tried before. It was an enjoyable way to end the night.

    Crudo
    Vanessa H.

    I had pretty high expectations given the reviews of this place. We came here the other night to celebrate our anniversary. We were seated immediately at our reservation time at 5:30 pm. Park in the Renaissance Two garage and you can have the hostess validate it for a few hours. The ambiance is lovely -- very moody, intimate and dimly lit which would be perfect for a date night. To start, our server brought out champagne once she knew we were celebrating our anniversary. This was a nice beginning to our evening! We ordered the Noble bread with truffle butter to start -- the bread was grilled quite a bit which I enjoyed but my partner did not. We also ordered the Crudo -- the sauce was delicate and had great, novel flavors however I was very disappointed in the serving size. For our entree, we shared the beef Wellington -- this is a special treat with the chef coming out to present it to us. It came with an order of mashed potatoes, duck confit and we also ordered the asparagus. Our daughter had a filet which came either mashed potatoes and carrots. The beef Wellington was tasty and cooked perfectly. The filet is covered in chimichurri and wrapped in a puff pastry. Best practice is to reserve it in advance to guarantee it as your entree. It was very rich and very filling -- I'm glad I tried it but I wouldn't order it again. The mashed potatoes were delicious and super creamy but the star of the show for me was definitely the asparagus -- perfectly cooked with the rich béarnaise sauce. Our service was not as great as I would have liked unfortunately. I noticed she was serving a larger party as well but I felt like given the price point for this restaurant, it was not acceptable. Overall, we were a bit underwhelmed and disappointed in our experience here. I'm glad we tried it but probably won't be back.

    Denise M.

    I always love coming to Wren & Wolf. I decor is kind of cool with taxidermy wildlife and large paintings of animals throughout the dining room. There is a little lounge seating area with sofas and a huge painting of an outdoor scene. It's kind of cool. I also love the lighting which feels like little balls floating over the tables. Our server was fantastic - very attentive and friendly and cute as a bug's ear. We started by ordering drinks. Hubby just ordered a beer, and I got the Raspberry Baray. I've ordered a different cocktail from their menu every time I've come and this has been my favorite. It was delish! For starter we got the meatballs served on creamy polenta. They were fantastic and quite large. I love them! For entrees, hubby got the Atlantic salmon with fingerling potatoes and I got the center cut filet with mashed potatoes and baby carrots. Both were so yummy. My filet was cooked exactly the way I love it. For dessert, hubby had the lemon cake with Bavarian cream and I had the butter cake with strawberries and whipped cream. They were both heavenly! If you come, make sure that you have a reservation. We saw many people trying to drop in without a reservation. They were sent to the bar but at one point there were no seats at the bar so people had to just leave.

    Beef Wellington
    Kevin K.

    Amazing food, outstanding service, beautiful decor. Beef Wellington was better than Gordon Ramsey's in Bangkok Thailand. Heather our server was outstanding. Chef cut and presented our Wellington table side. Make sure you reserve one when making your reservation. Trophy room was an experience like no other. No cameras allowed inside TROPHY room so enjoy soak it all in! https://www.tiktok.com/@50.bmg.coffee/video/7649411749791288589?is_from_webapp=1&sender_device=pc&web_id=7637532074283681293

    East coast Oysters
    White W.

    Amazing food, great ambiance and fantastic service. I went to Wren & Wolf solo to celebrate getting a new job. I had an unforgettable experience. Food was memorable to say the least. I started with the crudo, oysters and bone marrow. And had a ribeye and Mac & cheese.

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    Wren & Wolf Reviews in Other Languages

    Ask the Community - Wren & Wolf

    What is the dress attire?

    Totally Casual But think about Dressing Up if You would like to Consider Visiting the Upscale Bar… 

    Can I leave my car parked at the restaurant while I see a show at the financial theater?

    The restaurant validates parking for the Two Renaissance parking garage. Otherwise, you'd have to pay to park there.

    Are there any vegan options?

    Is happy hour still offered from 3-5?

    Yes it is

    Are there gluten free options?

    Yes

    Hello are happy hours 3-5 or what time?

    Yes. 3pm to 5pm. Everyday

    Do they have a hidden or secret "vip" room? If so, who's allowed in, what's the secret password? Lol

    Yes they do, it's reservation only, not really a secret just private and no password required :)

    What is the dress code?

    A bit upscale. You will or at least should feel uncomfortable in shorts and tshirt.

    For the coffee bar, is this somewhere you could sit and work for a couple of hours in the morning, is it serviced, or grab and go? I didn't see a breakfast menu: is there any food or pastries available?

    Yes. There is public wifi, options table service or grab and go and ample seating for work. There are pastries that go along with the coffee and the lunch menu begins at 11am.

    Where is parking?

    City scape across the street

    I see reviews mentioning happy hour but don't see a time or menu. Does anyone know if they still have happy hour and what time it is? (and on weekends)?

    3-5pm, Mon-Friday.

    We have reservations this week. Bringing our 9 yr old to the dinner. Is the restaurant and menu child friendly?

    They have a fancier Mac and cheese that your 9 year old may like! Or the meat loaf. But it is definitely a more mature pallet. They seemed very accommodating though, so maybe they could make a basic pasta ragu?

    Do they offer reservations?

    Yes, you can book a reservation on Open Table.

    Do they offer any gluten free food items?

    They do. I have celiac disease and am forced to eat gluten-free... and they have a handful of delicious gluten-free options available! Some entrees unexpectedly include gluten, so be sure to ask your server if you have any concerns/doubts. I'm… 

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    Rough Rider

    Rough Rider

    4.4(701 reviews)
    0.7 mi
    $$$
    Happy hour specials
    Kitchen open late

    This little gem is hidden in the basement of an unassuming building. Signage was easy to follow and…read morewe took the elevator down into a time warp! The doors open into a antique-feeling speakeasy-like vibe. We had reservations and were sat immediately and greeted simultaneously by our server. The drinks were absolutely perfect and the appetizers of lamb chops were cooked perfectly. Dinner was equally as delicious with steaks cooked perfectly! For dessert we an amazing Smores Pie which was the exact right way to end the night. Overall this place a perfect place for a date or night out with friends who appreciate a good drink with good food and a fun unique atmosphere!

    We have visited this fine "speakeasy" style restaurant on my occasion since they have opened and…read morehave always been happy with our experience. From the great wood grain basement dark ambience to to the raw, regular bar, and multiple sit-down options, we have tried it all. The allure of trying to find a place down in a basement where you have to find the right elevator was pretty bad ass. The hosts along with the waitresses and bar tenders are always welcoming and knowledgeable about their food and drink. I also think it is cool that you can get lockers to store your expensive liquor for return trips. We often come here for drinks and oysters, because my wife loves oysters and they have a wide range of options that aren't exactly cheap, but don't break the bank for freshness and taste. I only really mark down the rating because the menu has been stale over the years and they used to offer elk that is no longer available. Now call that pretentions or snooty, but I think they could use some unique options to keep the experience moving each time you come in. Also, I feel a restaurant of this caliber should be evolving to match their cool vibe and unique experience. I usually get the Wren house beer but feel the beer optiosn are limiting I also feel like some of their cocktails are overpriced, but they are unique compared to other places, so maybe I am just cheap. So really this rating should be more a 4.5. What really brings you back is the cool art on the wall with a Theodore Roosevelt slant and cool sitting areas like a sofa setting in what looks like it would be his old school library. Don't get me wrong everything I have eaten here has been good, but nothing hearkens back like that elk. This place makes for an amazing tinder date if you are willing to drop that cash and make that impression, come here then hop on over to Valley bar and she will think you are magician of illusive locations if she hasn't already been there.

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    Barcoa Agaveria - CAMBURES AL ESTILO FOSTER: Mezcal, Banana Liqueur, Espresso, Vanilla+. The banana slice is quarter sized.

    Barcoa Agaveria

    4.3(135 reviews)
    0.6 mi
    $$

    So let me preface this review on my inebriation level as being pretty high after hitting Pinkys,…read morebut we decided to hit this place up on a bar hop, because why not when your just throwing them down. This is very cool joint with a dark feel too it. They have a basement bar which we ventured into and they also have an upstairs bar as well, so you can fit a lot of drunk People in there. It also features a lot of great art that fits really highlights the Mexican bar vibe. The waitress/bar tender/ agave expert was very welcoming and know a lot about their tequilas and mescal option. I love me some smokey mescal, I dont remember thet name of the drink but it had some kind of elote triple sec or something like that along with Mescal and it was quite tasty. Trust me I was in no state to remember ingredients but this is from my foggy memory. I also got a pick of the cool ice blocks that has an Agave inlay that they put in the tumbler with your drink. I will definitely be going back for their wide Mescal and tequila options. I didn't see food in the bar, but they have a food truck out front that smelled amazing, but sometimes I simply dont want to eat when there are plenty of drinks to be had. They do have Esquites, Tacos, Quesadillas, Mini Chimis, and loaded fries. I will have to do another review on the food when I am not out being a borracho. They do take reservations and host private parties which would make for one raucous Christmas party if you don't work at a Christ loving conservative company like me. You can also order bottles of mescal and pick it up on location which is pretty awesome as especially after trying out the selection. Happy hour is every weekday that they are open to try out some of their cocktails. This is a great option to impress your tinder date if you are a lush like me pr want to show of your sophisticated drinker side.

    Really enjoyed Barcoa Agaveria! Great cocktail selection and delicious drinks--the horchata house…read moreshot was a favorite. The menu was well done and the music and ambience were excellent. Our only complaint was the service. The servers weren't very attentive and didn't seem very knowledgeable about the products. Overall, though, a fun spot with a great atmosphere and we'd definitely come back!

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    Industry Standard - Front Entrance

    Industry Standard

    4.5(126 reviews)
    0.7 mi
    $$
    Outdoor seating
    Pet friendly

    I'm a huge peanut butter guy, so started off with the PB&J Espresso Martini. It was insanity…read more Then came the blistered tomatoes with ricotta: A plus excellent. The smashed tuna was bomb and exploded with flavor. The best. Watermelon cucumber salad was fire. If you want to try a new 5 star restaurant, check out Industry Standard downtown. I get the name now, and it delivered.

    I visited Industry Standard for a date night, and overall, it's a solid spot with a great…read moreatmosphere. The service itself was good. The food and drink were a bit of a mixed bag. The sausage & broccolini pasta had good overall flavor with a decent kick of heat, though it leaned a little too heavy on the salt. The miso and lemon pepper wings were both fine, typical wings. My glass of wine tasted flat, so that was a bit of a letdown. Surprisingly though, the highlight drink of the night was my date's IPA. I don't even like IPAs, but it was genuinely delightful! Since the restaurant doesn't seem to have a designated lot, parking downtown can be a gamble. I got lucky and found a street meter for just $1.20/hour. However, my date ended up in the private lot directly behind the building and that was a $33 charge for 3 hours! Just a heads-up to think about about parking options ahead. Overall is was a decent date night experience.

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    Industry Standard
    Industry Standard - Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

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    Pigtails

    Pigtails

    4.3(268 reviews)
    0.0 mi
    $$
    Happy hour specials
    Full bar

    Stopped in for a quick drink after the Bob Schneider concert at the MIM last night. Great…read moreatmosphere, totally chill bartender (in a good way!) who helped us decide on local beer to try (being from Portland we make sure we try beer that's not from home when we are out! Chef had already gone home for the evening so the bartender recommended a nearby reverse HH for us. We played a game or two that was available on the bar, watched the end of the Diamondbacks game, finished our beers - a pilsner and IPA from Catalyst, and headed for food!

    A fun little speakeasy in the heart of downtown Phoenix. A little tricky to find the hidden door…read morewithin a restaurant, but once you do, you are in. No reservations at this place, just first come, first serve! As mentioned the bar is not gigantic. When you walk in on the right there is a long bar with stools and on the left there are some small booths great for couples. The place does feature a couple large booths for larger parties of 6. The ambiance is dark like most speakeasies. Super modern looking with live plants gracing one of the walls and alcohol on the rest of the wall requiring a ladder to access top shelf. If you are hungry, the bar does offer some food. There are a variety of tacos on the menu and a raw bar. On the raw bar you can get oysters and shrimp. Lastly the bar does have a small happy hour. Bar stays open till midnight.

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    Pigtails
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    Mr Baan’s Bar and Mookata - Dipping sauces

    Mr Baan’s Bar and Mookata

    4.3(43 reviews)
    0.8 mi

    The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

    Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

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    Mr Baan’s Bar and Mookata - Inside

    Inside

    Mr Baan’s Bar and Mookata - Premium Menu for 4 people

    Premium Menu for 4 people

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    Original

    Wren & Wolf - cocktailbars - Updated September 2026

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