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    Ocean 44

    4.6 (1.1k reviews)
    Ultra High-EndSeafood, Steakhouses, Cocktail Bars
    Closed 4:00 pm - 10:00 PM

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    OCEAN 44 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Ocean 44

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    Reviews With Photos

    Birthday dessert- chocolate cake
    Shannon M.

    We booked this restaurant for my daughter's birthday, and they truly made the evening feel special. The customer service was 10/10 from start to finish. Our waiter was friendly, attentive, and incredibly welcoming. The food was phenomenal, and we left beyond satisfied. We have dined at many upscale steakhouses, and these were some of the best steaks we've ever had. We started with the shrimp cocktail, where you order each shrimp individually. It was worth every penny. The seafood is flown in fresh daily, and the shrimp were large, tender, and incredibly fresh. The horseradish and cocktail sauce were the perfect complement and absolutely delectable. They also offer an excellent wine list with great selections to pair with your meal. The ambiance is elegant and upscale while still feeling warm and inviting. While waiting for our entrées, they brought out a pan of buttery, flaky rolls that were impossible to resist. My daughter and I both ordered the 8 ounce filet, while my husband had the Caesar salad and meatballs. Every dish was savory, flavorful, and mouthwatering. The steaks practically melted in your mouth and were perfectly tender. The buttered corn was hands down one of the best side dishes, and the Brussel sprouts did not disappoint either. We also ordered the scalloped gouda potatoes, and the portions were generous enough for the entire table to share. The three of us even had leftovers for the next day. To top off the celebration, they had my daughter choose a complimentary birthday dessert, which was such a thoughtful and appreciated touch. Overall, an exceptional dining experience that we can't wait to return to.

    Pepper-crusted big eye tuna
    Kat P.

    This was my first time at Ocean 44, a 16-year wedding anniversary dinner courtesy of Mr P. We made reservations ahead of time, and did not have any wait for our table. There was a very nice ambiance throughout the restaurant, and I appreciated that the music was a mixture that seemed to be a Gen X construct. We were jamming. Or in the vein of Bob Marley or Club Nouveau, "We be jammin'". The staff who served us throughout the night was top notch. Every fork was replaced on queue with empty plates whisked away and empty cups promptly filled. Our main server was a delightful ginger named Joe. (I'm allowed to say that because I too am a ginger). He was more than knowledgeable regarding the menu and beverages and accoutrement to best accompany entrees. We were checked on the perfect amount of times, and courses we're impeccably paced. When our beverages arrived, so did warm, buttery croissant style bread, and both an anniversary card and birthday card for Mr P, proving the incredible hospitality of the restaurant, as well as a truly individualized experience. This rang true at the end as well, when a surprise cake was packaged for us at the conclusion of our dinner, compliments of the restaurant. I will also jump ahead and add that we received a phone call the very next afternoon, making sure that we had a wonderful experience and welcoming any feedback that we may have. We began with the 2 piece caviar cones. I had never had caviar before, so I wasn't sure what it tasted like. It was pleasant, though I didn't taste the expected fishiness of a caviar at all. In fact, I thought it slightly overpowered by the petite green onion on top. But overall pleasant. We also added the Wood-Fired Spanish octopus. This was absolutely delightful! The octopus was cooked perfectly, with a great woody flavor. The fingerling potatoes and roasted cherry tomatoes were a perfect complement. For my main entree, I chose the New Bedford scallops, with a special of the day, the chicken fried lobster tail as an accompaniment. Both were absolutely delicious and cooked perfectly as well. There was a green chili aioli to compliment the lobster that was to die for. Mr. P got the pepper-crusted tuna, which he absolutely loved. He added to this an 8 oz, petite wagyu filet. I am not a red meat eater, but this was seasoned and cooked perfectly rare, with a crust on top that was magnificent. For the table, we ordered two sides: a wild mushroom arrangement, and a sweet corn brulee. Both were absolutely worth writing home about. The sweet corn was exactly what it sounds like - a creme brulee that just happened to be like a creamed corn. It was so very good. Needless to say, we needed a box to take home a good amount of this meal. We did opt for dessert, from which we chose a simple berry mixture with cream. All of the berries were sweet and ripe, and the cream was delicate yet hearty and not at all oily. I happen to wash this down with a delightful cappuccino. This was a pricy meal, but it was one that was planned for for not one, but two special occasions, making for a great date night. I can't gush enough about our server Joe and his assistants. They really made our experience phenomenal, and we would willfully return over and over again.

    complimentary bread
    Theresa S.

    Celebrated a friend's birthday here. All of the staff were friendly from the hostess to our server Danny who took care of us. Our table was clean and our waters were kept full. Dimly lit restaurant with moderate noise level. We started with the crispy shrimp which was so flavorful and crispy. You can never go wrong with calamari, which was solid and delicious, love the peppers. I drank the coastal rita which was a refreshing margarita, would definitely order again. For my entree I got the 12oz filet mignon with the brussel sprouts as a side (which is served in a way meant to be shared.) The filet is served on a 500° plate so it continues cooking . I prefer medium well so it was a lil too pinkish initially but eventually got there. Tasted great though! Everyone else enjoyed their dishes as well! We ordered dessert which was complimentary for my friend's birthday. So yummy! Great service, food, and ambience.

    Beautiful wine cellar
    Jeannine S.

    We have dined here for date nights, as well as special occasions. It is/was one of my favorites in Phoenix. I typically can say it's a 5*. This time it was closer to 3.5*, but I'm rounding up since it is typically better than it was the night we went recently. Pros 1. Beautiful decor and luxurious vibe 2. Most of the staff is professional Cons 1. About 1/3 of the oysters were not shucked well and had shell and/or sand on them. 2. Music that didn't fit the vibe. I forget what was playing but it seemed like dentist's office music. It was bad enough to notice that it was something that seemed out of place. 3. The young guys who served the sides seemed high. They plopped the food on our plates and had it dripping and extremely messy on the sides of the serving dishes. One of the guys dropped some of the spinach/artichoke dip on the floor and didn't seem to notice or care. Someone else came by later to clean it up.

    Seafood tower, mussels , oysters Rockefeller ... AMAZING
    Lee R.

    An amazing night @ Ocean 44 We came to celebrate our daughter's promotion Everything was absolutely perfect ! Thank you Evonne and Kam for 12/10 service As always the fresh seafood was spot on We are always impressed by Y'All Thank you

    Arianna M.

    Visited for my fiancé's birthday. The food?? One damn word. DELICIOSO We ordered the roasted spanish octopus, the truffle fries and the surf and turf. The highlight was definitely the octopus dish. Tender.. flavorful.. a quick of spice.. well balanced. Still day dreaming of it My wife and I did think the presentation of the surf and turf could be improved as well as the seasoning for the steak. The steak did need salt. Maybe a chimichuri sauce to dip would be good for this one just because it was a little dry (we ordered medium-rare) However!!!! The LOBSTER?? DELICIOSO again, tender, buttery and just perfect size! The ambience here was very nice for a special ocassion. They do have valet but the garage is right across so it's super easy anyway! We also wanted to applaud the service dynamic here!! They have the waiter and A LOT of sous chefs helping with delivering food, cleaning off plates and even sweeping off the table. You can tell everyone is so attentive even if it was holiday season and a SATURDAY. They were on it. Amazing job.

    Bone-In Ribeye*
    Meg M.

    We've been here a few times, and our last visit were seated a smaller dining room with just a few tables it was quieter and helped us be able to hear one another better. I ordered the bone-in ribeye and it was incredible -- a huge portion, cooked absolutely perfectly. The sides were great, the crème brûlée corn stole my heart. Service is great, cute little birthday card when we arrived for us.

    Shawna H.

    Beautiful restaurant inside and out. Delicious food and swanky atmosphere. We were seated next to a service table and there were a few guys (employees) chatting away with f-bombs thrown in, which was extremely surprising, but other than that we really enjoyed our experience. The complimentary rolls were amazing; so tasty that I couldn't stop at one. The crispy shrimp deviled eggs were SO delicious; I've had cravings ever since. The menu offers lots of appetizer, potato and vegetable side options. (The only thing I would mention is that the Torched Scallop appetizer is just that - torched only so they are raw scallops.) The drinks were interesting and tasted great too. Overall a great meal in a relaxing atmosphere with beautiful decor.

    Maine Lobster escargot- Not a fan!
    Sylvia C.

    I decided to come here and enjoy a couple of appetizers and a glass of wine after my hair appointment at Sachi. I did not have a reservation, but they were able to seat anyway. However, I was told that I needed to be done by 6:45. That was fine because I arrived at about 415 so they gave me plenty of time to eat. One of my girlfriends also joined me as well and as usual, we sat at the bar. The bartenders were fantastic....very personable with great customer service. I can't remember the female's name, but she made a wonderful spicy margarita for me. Now let's talk about the food. I ordered the lobster escargot, and I wasn't a fan of it. It had a mornay sauce that was more like a soufflé, and I just felt that that over-powered the lobster. Also, it was way more mornay sauce than lobster. It did have a little bit of caviar on the top but again that was lost because of all of the Mornay sauce. I ordered the oysters Rockefeller with a side of a couple of scallops. Both the scallops and the oysters Rockefeller were fantastic! In fact, the next time I go, I will definitely order that for an entree. Overall, if you want good seafood and get service, this is definitely a place to come to.

    Maryland Style Crab Cakes
    Ashley G.

    Totally amazing experience! The ambiance was beautiful! Our server was extremely informative and knowledgeable about the menu and any questions we had. The food was beyond fresh and delicious. Highly would recommend for anyone visiting!

    Linguini and Clams 10/10
    Jessie B.

    I love Ocean 44! I've dined here many times, most recently for my best friend's birthday. The restaurant was super accommodating to our large party of 10 and we had dedicated staff who made sure we had an amazing time and that drinks kept flowing! Rojo was our main waiter and he was wonderful. The food was impeccable I highly reccomend the Lobster Rolls, Escargot, Seared Scallops, Linguini with Clams and andy of their delectable steaks! They provided us with a delicious desert on the house which was a sharable beingnet tree! Is it pricey? Yes absolutely! But if you're celebrating or want a super luxe or romantic night out they can't be beat!

    Warm Vanilla Carmel Cake
    Laura M.

    My husband and I won "Date Night for a Year" at Ocean 44 during the auction portion of the Fresh Start Gala at the Phoenician Resort. We had the privilege of dining at Ocean 44 every month for a year, such an awesome experience. We pretty much know the menu inside and out. The service at Ocean 44 is excellent and the food is fantastic. They give you cards on special occasions, call the next day to see how the meal was. They bring warm damp scented towels between courses to clean your hands. Since we dined every month they knew our cocktail order before we sat down. Everything about Ocean 44 is five star! We usually requested a table with a view of the kitchen because it was more private, quieter, and fun to watch the back of the house do their thing. A few times we requested the room with the "trees." We liked the ambiance in that space as well. We liked to start with their Oysters. Always a great selection. Fresh, clean, and we love the accompaniments they serve with them, perfection! The Heirloom Tomato and King Crab is a stand out appetizer for me. The chilled lump crab and fresh avocado on top of slices of heirloom tomatoes with a drizzle of basil puree is beyond refreshing! Love the chilled knife it's served with. The Maine Lobster Escargot topped with caviar is an interesting appetizer. It's their twist on traditional escargot. It's very rich but worth trying at least once as it's very unique. You also can't go wrong with the Chicken Fried Lobster Tails. They taste exactly how they sound and come with a green chili aioli. They have a Wood Roasted Shellfish section on the menu. We liked their mussels. The sauce is so flavorful...caramelized onions and white wine. It's a large portion that could easily be an entree. My favorite is the Chilean Seabass or sometimes they have a Striped Bass on special. Both are prepared perfectly. The Seabass cuts like butter. The Stripped Bass is flaky and comes topped with Lump Crab, it's delicious. I also love their Scallops, they melt in your mouth. My husband loves their steaks. He likes the NY Strip and Filet Mignon, but the Wagyu was his favorite because it's so rich and savory. What's awesome is you can add anything to any dish, a few scallops or a crab cake to make it surf and turf. Siegfried's Au Gratin Potatoes as a side are a must! The caramelized onions and gouda cheese is next level! The Corn Crème Brûlée is outstanding. It's sweet and has a golden brown caramelized sugar crust topping. The Wild Mushrooms are another favorite and so is the fire roasted cauliflower. Our top three desserts are the Warm Vanilla Carmel Cake, Key lime Pie, and the Coconut Cream Pie. They also have a Benign Tree that comes with dipping sauces. It's a fun way to present dessert if you're dinning with multiple people. Ocean 44 is impressive, serves high quality food, and is the perfect spot to celebrate a special occasion. We no longer go every month as our "Date Night for a Year" ended, but we still go on special occasions.

    Brande H.

    We love this place! What can possibly go wrong with, a tasty dirty martini w/blue cheese stuffed olives, a Paloma,, a 12 ounce fillet mignon, au gratin potatoes, crunchy shrimp and their famous lobster roll??? NOTHING! It was all soooooooo yummy! Service is always amazing! Super friendly staff & mgmt. Love the open ice bed seafood concept. Our tab was around $300 for two people with drinks.

    Seafood display

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    5 months ago

    The food, service, and ambiance are amazing. A must go for the seafood and or steak lover.

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    10 days ago

    Always my favorite. The steak amazing and the lobster salad divine. Service top notch

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    Page 1 of 29

    Ocean 44 Reviews in Other Languages

    Ask the Community - Ocean 44

    I see on your menu some great fish but a lot of shellfish. Can you accommodate shellfish allergies?

    We absolutely can and have many non-shellfish options.

    I don't care about a kids menu. Just wondering if kids are allowed and if so do you guys have any high chairs?

    We do have high chairs

    Do you have a kids menu?

    Unfortunately we don’t have a kids menu. We do have a buttered noodles available upon request

    Do they allow kids or just adults?

    I dont see why they wouldnt allow kids. I have seen other kids in the restaurant, its just a nice place so if your kid wants to run around and scream maybe not the place

    Is there sugar in the seasoning on the tomahawk steak?

    Hi Yvonne, Yes there is some sugar in the seasoning.

    Do they offer outdoor seating? And, if so, can you reserve an outdoor table?

    Unfortunately, we do not offer outdoor seating.

    I see that you have a dress code. Would classic style black and white vans shoes be appropriate or should I go buy dress shoes for this occasion?

    Hello, we have no restrictions on footwear! Look forward to seeing you soon.

    Do ocean44 provide free cake for birthday or can I bring the cake?

    They brought a nice dessert and a birthday card for my husband when we celebrated there. Everything is first class. You will not be disappointed!!!

    About how much should I take? And do they take cash? I want to take my girl for our anniversary and never been to here before

    Hello! We look forward to you celebrating your anniversary at Ocean 44. On average each guest spends roughly about $125. We do allow cash!

    How much would I spend for 2 people?

    Hi Jesus, generally speaking depending on the choice of food and drinks our average per person spend is about $125. So you may be looking at about $250 for the two of you. If you have any other questions please feel free to reach out.

    Do you have any seating for four at a table or booth (not AT the bar) for Happy Hour?

    Thank you so much for reaching out! At this time we do not offer happy hour. We do open at 4pm daily in the bar with full menu and 5pm for the rest of the dining room.… Read more

    Do you offer any outdoor dining?

    Yes

    What is the best way to place a curbside order? online? call?

    Hello Timothy, I is best to go through our online portal on our website and choose the curbside menu. Thank you.

    Is the complimentary bread they serve pillsbury biscuits?

    Good, Lord, no! I would describe it as ultra thin layers of cinnamon roll dough rolled up with butter between the layers. Made fresh, in-house.

    Are guests allowed to bring in wine? Corkage fee?

    Hello Nate, unfortunately Arizona liquor laws do not allow for outside wine to be brought in premis. Please let me know if I can assist you any further.

    Is there a dress code? What should we wear?

    Dress nice. Sunday best. Dresses and slacks.

    Coming with a party this Thursday. Is there any live music?

    No there is not

    Does Oceans 44 have any Happy Hour specials?

    There is no happy hour at Ocean but perhaps in the future they may change their minds?!

    View All 21 Questions

    Jade Bar - Couple holding cocktails enjoying the view from jade bar.

    Jade Bar

    4.1(204 reviews)
    2.0 mi
    $$$

    Beautiful bar/restaurant inside Sanctuary Camelback Mountain Resort & Spa. They don't take…read morereservations, so our group was happy to get there in time to snag a great spot with an incredible view of Camelback Mountain! Service, food, and ambiance was amazing and would absolutely recommend. Would love to come back to try Elements, their restaurant right next to Jade Bar.

    jade bar, which is located inside the Sanctuary, was recommended to us for their HH and the views…read moreof Camelback Mountain. When we arrived, it was a bit confusing, as there wasn't really any signage or staff who were willing to assist in directing us to the the place - the hostess at the elements restaurant was snippy and was just rude for no reason! The setup at jade bar was fine; sitting by the windows is your best bet to get a nicer view; however, there was a wedding that was taking place outside, so we couldn't access to have the option to do an al fresco experience. There was no hostess, and the waitstaff seemed to be limited; we didn't know this was just a 'walk-in and grab a seat at any table' type of a setup - We ordered: +the Truffle Tots - did not expect what this dish was; the romesco sauce was just not good +a California maki roll - the imitation crab meat had an off taste to them, and it wasn't tightly rolled so everything fell apart +and, the Chicken Wings - this was covered in some type of a sticky/hoisin type of a sauce; the chicken was NOT cooked through, and we thought we were going to get sick We ordered the Blueberry Dreams (prepared with buffalo trace bourbon, lillet rouge, blueberry lemon, honey, and ginger) and the Spicy Margarita (prepared with deleon blanco tequila, cucumber, jalapeno, and lime) - both were made very strong and were aesthetically pleasing. The seating area and the chairs could have been wiped down and cleaned better; we noticed stains on the furniture. We weren't checked-in often throughout our experience; we would have liked refills, ordered additional drinks, etc., but it wasn't hapepning. You can pop out through the doors at the back of elements for a better view of the mountains, if you wish. We're glad to try this place out, but not worth going out of your way for it. +underwhelming HH options +inattentive/rude staff +located at the Sanctuary

    Photos
    Jade Bar - Woman holding one of jade bar's signature cocktails.

    Woman holding one of jade bar's signature cocktails.

    Jade Bar - Martini's with Roxx vodka

    Martini's with Roxx vodka

    Jade Bar

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    Sexy Roman

    Sexy Roman

    4.2(126 reviews)
    0.5 mi
    Established in 2025
    Fine dining

    Food was great! And the service was top notch. They were very understanding of us being late for…read moreour reservation, I love their cocktail cart!

    This place has been on our list for dinner but we noticed they had an amazing brunch menu and we…read morewere hungry and decided to go check it out. The hotel provides 10$ valet service which I was blown away by the cost because many other fancy locations charge a lot more in my area. We dropped off our vehicle then walked towards the beautiful door with the name of the restaurant illuminated. As we entered we were greeted by a beautiful wine display and a beautiful host check-in area. The place had lots of neon lights that complemented the stone and wood. We approached the bar and sat on some very comfortable barstools. The bathrooms were incredibly clean and had a very modern look. Everything was beautiful! We had the pleasure of meeting Caleb who was new to the restaurant and he gave us a rundown of the menu. He recommended a few items and was very patient with us because brunch is a ritual and can take a while to decide especially when everything looked so amazing on the menu. We finally decided on Eggs Benedict and as we were looking for other options Anthony who was extremely knowledgeable, judging by how well he knew the menu and talked about the items, was a veteran and very skilled. He went over the menu in detail and helped us narrow down our options and we chose the frittata. The eggs Benedict was a work of art and the flavors were beautiful. The eggs were perfectly poached and the sauce was better than any sauce I have had in a while. It was rich and creamy and had the perfect texture. The ciabatta that everything was on was perfectly toasted and had that beautiful char flavor. The spinach was fresh and green and still had a crunch to it. The frittata was perfectly made and was fluffy and had fresh arugula on top. It was very soft and not dry and had a perfect shape. The chef blended the flavors perfectly allowing you to taste every ingredient in it. No ingredient overpowered the other and everything was in perfect harmony to excite the taste buds. Anthony and Caleb came back to check on us and we tried their refreshing spritz that was highly recommended. While sipping on our spritz we spoke to Anthony and he gave us some fabulous ideas about where to go and things to do and we decided to go to the civic center and old town area that he recommended and it was amazing. We then asked Anthony and Caleb for a menu. We were full but the food was so good we wanted to try more and they recommended the calamari. The calamari practically made me cry. It was not oily like you get it at most restaurants and the breading was perfect it was light and fluffy and appeared to be floating like clouds on each other. It was not chewy but perfectly tender with the right amount of zesty that brought back memories of being in Sicily. We ordered some prosecco and enjoyed it as Caleb gave us some recommendations on other restaurants we should try while we were in town, which we added to our list. Calobe and Anthony were very helpful and a prime example of what makes a business prosper. Taking care of the people is not only serving food and making drinks. It is about connecting with them even beyond what the restaurant has to offer. We were so sad we were not able to go back for dinner but because of the amazing staff, we will be coming back to sexy roman again. Thank you, Chef, for your amazing food, and thank you Anthony and Caleb for your level of professionalism and the fantastic customer service!

    Photos
    Sexy Roman - Lumache All Vodka - All pastas are freshly made in-house daily

    Lumache All Vodka - All pastas are freshly made in-house daily

    Sexy Roman - Sexy Roman Dining Room

    Sexy Roman Dining Room

    Sexy Roman - House Made Focaccia and Salad

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    House Made Focaccia and Salad

    Ocean 44 - seafood - Updated May 2026

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