I want to give 5 stars for the amazing dinner experience at Filthy Animal. I've been a few times now, and the food and service during dinner have always been incredible. The oysters are a must, the steak is cooked perfectly, and everything is plated so thoughtfully it really feels like a full experience, not just a meal. The dinner staff has also always been attentive, friendly, and on point. That said, I recently came in for brunch and had a very different experience. I'm a huge pancake person, so I was excited to try the strawberry pancakes, but they were honestly disappointing. They were soggy, lacked any fluff, and had more of a cornbread texture than a pancake. The strawberry topping also wasn't very appetizing--it seemed like it was meant to be more of a sauce, but it didn't quite work. I completely understand that higher-end restaurants like to get creative with their dishes, but I think some basics like pancakes should still be done really well. I'll definitely be back for dinner, but I'd probably skip brunch next time. read more

Filthy Animal was one of those spots that just hits different the second you walk in. You can feel the energy right away. I loved being able to see everything going on with the open kitchen. Watching the whole team work together like a well oiled machine was honestly just as impressive as the food. And seeing the chef right there in it with everyone, locked in and leading from the front, says a lot about what they're building. The food was straight up next level. Every single thing we had was dialed in, full of flavor, and you can tell there's real intention behind every dish that comes out. Service was just as on point. Super attentive, knew the menu, made great recommendations, and never overdid it. It just felt natural and easy the whole time. I've eaten at a lot of places, and I don't throw this around, but this is easily a top five for me. Definitely one of those places I'll keep going back to. read more

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Lions and tigers and bears oh my! This restaurant was on my to-do list. My sister surprise me for my birthday and took me there for lunch. We arrived at this restaurant around 2:30. When you approached the restaurant, we were visually greeted with a 60s style cloth awning and as we entered the restaurant, our eyes were greeted with pleasant Safari style decor, and low lighting. Since we had missed the lunch rush, there was plenty of open seating. We were quickly seated at a curved booth. It was comfortable and we loved the decor in the center of the table. Please see photos below. I had the flank steak which came with french fries and an arugula salad. My sister ordered the pork belly skewers, and my niece ordered the chicken skewers. We started our meal off with the edamame hummus. The hummus was delicious and I loved that instead of being served with pita bread, It was served with plantain chips. My flank steak was cooked perfectly. I enjoyed my arugula salad, but I do wish my french fries were not cold. I tried some of the chicken and pork belly skewers. They were also very tasty and so was the rice that accompanied them. The rice had a unique flavor. I believe I tasted a slight fennel flavor mixed in with the other delicious spices. Since it was my birthday, they brought out a piece of their birthday ice cream cake. I loved the cake on top with the ice cream on the bottom. My favorite part was probably scooping the ice cream up with the broken waffle cone that the cake was topped with. It really was a delicious birthday dessert. Our service name was Amber and she was very engaging. She had several recommendations that were her favorites. I especially enjoyed her drink recommendation, which was called the Jungle Thyme. It was a combination of martinique rhum, cachaca, suava, orgeat, grapefruit, lime & thyme. It was very delicious. read more

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Filthy Animal is an upscale restaurant located in Tempe. Every single angle of this restaurant is aesthetic. I like the open kitchen and all the animal/plant decor. My bestie and I went here for brunch. We ordered some dishes to share: -Pibil Dumplings: The beef short rib tasted more like sausage, and the combination of red pepper flakes with pineapple tasted like pizza. Our server highly recommended this and we thought it was decent. -Cast Iron Brie: Melted brie with grapes, strawberries, and pecans. It wasn't anything special. -Shishito Caesar: Basically a caesar salad with *some* shishito peppers. I was expecting more shishito. It was mid. -Flat iron steak & eggs: This wasn't anything special. The steak was chewy although it had a strong smokey flavor, almost like bbq. I wasn't a fan of the flavor of the scalloped potatoes. -Beverages: I ordered the espresso martini which was not bad, and my bestie ordered the house blend red wine which was pretty light. Service was good. However, there was a TON of fruit flies that wouldn't stop bugging us. They landed all over our food - it's as if there was an infestation. The food wasn't good enough to return, especially for brunch. It's a cute spot but I don't think it's worth the price. read more

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We literally drove by this place and I saw the name of the restaurant and I said we have to go there.! We came here for brunch on a Sunday and it was amazing! I love the ambience and the vibe and the decor. It's super chic and cool. The staff is super nice and friendly! The menu is super simple, but has a lot of great options! I got the simple breakfast and because I'm gluten-free they just doubled up my bacon instead of the toast. Every bite was amazing. My husband got the iron flat steak with eggs and he also loved his meal. I got a mocktail and it was so beautiful and it taste so refreshing. I definitely would come back to this place again when I'm back in town. I highly recommend.! read more

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The ambiance here is gorgeous with the exotic animal decor and dimmed lights. Our meal was cooked to perfection and the ribeye melted in your mouth. Cocktails we had wise decisions, old fashion, and a pornstar martini which were all very well mixed! The speakeasy is located inside the restaurant which has an 80s feel to it. Service was great and our waitress checked up on us frequently. I highly recommend this spot if you're in the area! read more

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Came to celebrate my birthday and I loved it! Got the tropical mocktail and it was not that great. We got the Brie for appetizer and it was good. For the meal I got the filet and omg! So good! It had a little kick to it but I love the wood fire taste to it. Also I love the open kitchen concept! The ambiance is a vibe! Also was able to get a complementary burger cake. It was good. It was ice cream. The server was nice. read more

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Stopped in here after a business meeting in Tempe. Super cool ambiance & open wood fire kitchen. The service was solid, manager was very attentive. The food was really good, I thought the sandwich bread was a little dry, but overall super good. Def want to come back for a dinner read more

Filthy Animal - Korean Fried Chicken Sandwich - Cocktail Bars Near Me - Tempe, Arizona

My question is, how soon can I come back?? I came in for happy hour, and I definitely want to return for a full dinner. Had an absolutely amazing cocktail. read more

I liked the moody, dark vibe. It was cool seeing the grilling pit with all the meat cuts hanging above. I had two margaritas and they were perfect -- not too sweet. I also had the edamame, but it neede more salt to really bring out the savory flavor. Overall, the service was attentive and helpful. One design flaw: the bathroom door handle. Both my girlfriend and I got hit by the peacock door knob. I think the placement is a bit too high and the door itself is heavy, so it swings back pretty hard. I'd come back, my kinda place. read more

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Service is top notch, food is solid and inventive at times, and the place is a great vibe. Drinks are costly and not as strong as the price would lead one to believe, but the ones we tried were tasty. Dessert knocked our socks off, the Miso cheesecake was spectacular. Our server was absolutely wonderful and overall a great night with solid food and ambiance. read more

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Whew my first dining experience in Arizona did not disappoint. My boyfriend and I came out for Valentine's Day and since it was my first time ever in Arizona, I was really excited to try the food. Safe to say it lived up to the hype. I ordered the Wise Decision to start and it was so good, super refreshing and easy to drink. We got the milk bread, tuna pineapple ceviche, and the Pibil dumplings and honestly everything hit. The milk bread was warm and soft with that perfect buttery pull. The ceviche was fresh and bright with sweet pineapple that made the tuna pop. The dumplings were flavorful and savory with just the right amount of spice. I also had to try the melted cast iron brie and wow. It came out hot and creamy with fruit and pecans and every bite was sweet, salty, and rich in the best way. My boyfriend ordered the white oak grilled chicken skewers and those were easily a ten out of ten. Juicy, smoky, and full of flavor. We didn't stay for mains because we had other reservations, but after that lineup we already know we're coming back for the full experience. Our waitress Amber was super sweet and attentive which made it even better. Coming from Miami, I have high expectations when it comes to food, and this definitely delivered. I'll be back for sure. read more

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Outdoor seating along Mill ave is wonderful. The restaurant gets busy so it feels a little crowded when it does, but the decor is classy, and while it can get noisy it's still very comfortable. The food was very good. I particularly loved the melted brie appetizer and the chicken was perfection and a lot of it. read more

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I walked in fully expecting this place to be overhyped, and it ended up becoming one of my favorite spots in Tempe. The vibe is great. I loved the open kitchen and watching the chefs on the grill. Our server was awesome and gave solid recommendations. We started with the milk bread, pibil dumplings, and tuna pineapple ceviche. The bread was fine but forgettable. The dumplings were the clear winner. Great short rib filling with an incredible sauce. I would order multiple plates next time. The ceviche was solid overall, even though the smoked pineapple did not stand out much. For mains, we tried the short rib, wood-fire steak, and lemongrass half chicken. The short rib was basic and not something I would order again. The steak was cooked perfectly with a nice smoky flavor and paired well with the chimichurri. The lemongrass chicken surprised me the most. Smoky, slightly sweet, and tangy, and different from anything I have had locally. Overall, this place exceeded my expectations. It is a great spot for a date, a family dinner, or when you want to impress. I would definitely go back. read more

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Filthy Animal offers a really fun, flavorful experience for date night! (We also saw a lot of people here for business dinners and such.) Really unique ambiance, they leaned into this safari, animorphic vibe. Service was awesome and it seems every part of staff helps out, coming by to drop off dishes as they are ready or refill drinks. We tried a bunch of different items and none of them disappointed. read more

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Filthy Animal has only been on our radar for a hot minute, but WOW are we glad someone put it there! We were headed to a show nearby and couldn't have picked a more perfectly located spot. From the second you walk in, you feel like you've been transported to some retro jungle-chic hideaway -- animal print everywhere, moody vibes, and the staff rocking classy vintage-style uniforms. It's giving glam safari and we were here for it. To kick things off, I ordered the vegan ceviche with a jalapeño margarita -- and let me tell you... they understood the assignment. The pop of pomegranate with the sweetness of plantain? Absolute texture magic. Meanwhile, the cast-iron melted brie at our table had everyone swooning. Sadly it wasn't GF so I had to live vicariously through their blissful bites -- but honestly, watching that cheese pull was its own experience. For mains, my husband chose the Lemongrass Half Chicken. Plot twist: when it arrived, the low lighting disguised the fact that it was quite undercooked (only reason for the 4 stars). Once we realized, the staff handled it like total pros -- kind, apologetic, and beyond accommodating. They offered to remake it or switch it out entirely. He pivoted to the Ancho Chili Glazed Pork Chop and OH. MY. WORD. If there was ever a silver lining to a chicken mishap, this was it. That pork chop was DIVINE -- juicy, flavorful, absolute perfection. I went with the Bomba Rice and it was STELLAR. Every bite was bold and satisfying. To top off their incredible hospitality, the manager surprised us with a chocolate blackberry dessert. It was stunning -- and that rich, creamy chocolate ice cream (the GF portion)? A dream. All in all, we'll absolutely be back... just maybe sticking to literally everything except the chicken. read more

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Filthy Animal is a play on words as it grabs your attention and makes you remember it. Please don't let the name confuse you, it is NOT organ meat. The restaurant is beautifully decorated. I feel the need to wear a safari pith helmet and khaki. The upscale lighting and artwork is stunning. We went with our friends who are mostly vegan and very adventurous. The menu can be meat heavy but the small plates are intriguing and have well thought out flavor combos. The evening was nice and our reservations early so we elected to dine outside. Our only issue was the misters were going so strong that water droplets can down like rain. Once notified, the restaurant shut them off. We had real intrigue with the small plate flavor combinations, unusual ingredients groupings and waitress suggestions. The milk bread with miso tomato butter, almond and kalamata was the first to arrive. The rolls were slightly sweet, pillowy and unbelievable when accompanied with the savory butter. I easily could of polished off two plates on my own. The heirloom tomato and spicy peanut dressing with onions, daikon radish, baby gem, whipped queso de cabra, mala chili and sour nut was a show stopper. It was not over-powering but kept you coming back for one more bite. A definite must try. The Taridito with yellow tail, grilled peaches, avacado crema, habanero passion fruit aguachile, and crispy quinoa was good but our least favorite. The tuna cerviche with grilled pineapple, leche de tigre, crispy quinoa and lightly salted long plantain chips were over the moon good. The sweet, salty and savory flavors were perfectly blended and memorable. Our final selection was the bomba rice risotto with shrimp, linguica, green peas, piquillo peppers, kosho aioli and parmesan was smooth, amazing flavor and warm to the soul. A truly incredible dish. It is difficult to express just how pleasantly surprised and absolutely tasty our dining was tonight. The name completely threw us off. A heart felt thank you to our female server and her suggestions. Filthy Animal is a new favorite dining space in the hip ASU center of town. All of us will definitely be returning to discover the rest of the menu. If you have the opportunity, make reservations and book a seat to a truly enjoyable evening of dining at Filthy Animal. Great Job! read more

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Vibey spot in Tempe near ASU -- a great choice for dinner or nicer events. The darker lighting gives it a moody feel, and I loved the animal-themed decor. Service was great and the food was good, though it is on the pricier side. read more

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Chic, high end, fabulous. The food was amazing and I loved every moment of it. The presentation was 10/10. Come here, I'll be back soon!

I've been wanting to try this place for a while so I was excited when my friend decided to have her birthday dinner here. The outside of the restaurant is beautiful. Here is a breakdown of my experience: -We had reservations for 9:30. I arrived around 9:25. I got checked in and waited about 15-20 minutes near the front before being seated. - They have a lot of vents right over the tables so just know it is extremely cold lol -Ace (the server) was good! He would disappear for while but the restaurant was packed so given how busy it was, I'd say he did a good job. -I got the summertime friends cocktail and my friend got the espresso martini which apparently has pineapple in it. She wasn't crazy about it so she wound up getting the same drink as me. The summertime friends drink was GOOD! Like, I'm still thinking about it lol -We got the milk bread for the table. 1 friend got the filet, 2 friends got the bomba rice, and 2 of us got the half lemongrass chicken which came with mashed potatoes and roasted carrots. The milk bread was good and so was the butter that came with it. Our only complaint was that it was super salty. A sprinkle of salt on top of the bread would have been fine. It seemed like they poured an entire container of salt on top. The bomba rice was really good and well seasoned. The chicken is where we were really disappointed. The mashed potatoes and carrots were good. The lemongrass sauce or whatever it is was good, but it literally was just on the top of the chicken. The inside of the chicken was not great. It lacked a lot of flavor. Marinating it would be a great idea. I didn't eat a majority of the chicken which sucks because it was the main part of the meal. It was also difficult to cut through so I am not sure if it was because the knives are dull or what because the chicken itself was not dry. The birthday dessert for our friend was the best part of the meal. I don't think I'd come back because the food was lackluster for the price point. -The wait for food and drinks was kind of long. -The inside of the restaurant is beautiful and definitely photo worthy. You are literally paying for the ambience and not the food. read more

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The Ambiance of the restaurant was amazing. It's very cool how the decorated from floor to even the ceiling by. I loved the brunch option. It was pretty reasonable-- $60 for 2 drinks, half an app and an entree. Parking isn't on site and no valet so you need to know where to park. The drink menu was fun and enjoyed their version of the espresso martini. The Brie skillet could have used more fruit / strawberry tones maybe some strawberry preserve as it was bland and one note of the Brie. The pork belly stir fry was also a bit bland. Soy sauce or more seasoning would have helped. Server was great- she was on it. The food was the only place for real improvement as it was just OK. read more

Filthy Animal - Their espresso martini and old fashion - Cocktail Bars Near Me - Tempe, Arizona

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Girl Dinner on a Thursday. Sure, why not?!? My sister secured a Thursday Night OUTDOOR PATIO reservation at this always packed establishment on Mill Ave. The restaurant was lively, full of energy from the open air kitchen, and beautifully decorated! We had the a number of statements were AMAZING! Get the Melted Brie...... it's so good you can slather it on a boot. The chicken was also super moist, tender, and marinated to perfection. The Jungle Thyme cocktail was the perfect balance of sweet, tart, and refreshing. Our server Kelly was top notch and very accommodating. She made sure we didn't want for anything, provided a friendly atmosphere, and took care of us by finding an inside table once it started randomly raining on the patio. Truly an experience to be had again! read more

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First of all, the service was great, our waiter was kind, attentive, and very helpful throughout the entire experience. The interior is absolutely beautiful, and the ambiance is nice, with a moderate level of noise that still allows you to enjoy your time. My favorite part had to be the bread. It was perfect; so soft it practically melted in my mouth. One item I wouldn't order again was the fried rice. It looked like Mexican rice, but unfortunately, it lacked flavor and mostly tasted smoky. The dumplings were good and well-seasoned, and I really enjoyed the achiote base it added a nice depth of flavor. The yellowfin tiradito was very fresh, and the quality of the fish really stood out; definitely one of the highlights. For the main course, I had the short rib. It was tender and flavorful, served on a bed of black beans with a beautiful presentation on the bone. I personally would've liked to see a different style of beans to complement it. As for drinks, everything we tried was good. My favorite was the "Wise Decision," while my husband really enjoyed the "Vintage Culture." Overall, a great experience with a few standout dishes and just a couple things I'd skip next time read more

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Great food? CHECK. Great service? CHECK. Great ambiance? CHECK. In mid-December, we headed to Tempe for a long weekend for my stepdaughter's graduation from ASU. It was a weekend of much celebration, and one of the highlights was our visit to Filthy Animal. The whole vibe is great. Very "jungle," but not at all cheesy. We sat outside (we East Coasters were delighted with a break from winter's grip and enjoyed the balmy AZ temps). Lots of warm firelight out there, and a lush, tropical garden feel. Service was ACE. Our server was friendly and funny and helpful. She took extra care of our diner who has a tree nut allergy and made sure our every need (and then some) was met. But the food. OMG THE FOOD. We started with the Pibil Dumplings and Fire-Roasted Bone Marrow. Both were amazing but those dumplings... WOW. We ordered a second plate because we gobbled them up so quickly. Around the table, we had the whole spicy lobster (our grad got this specifically because of the Korean mac and cheese, which clearly did not disappoint, but was blown away by the whole thing); I got the campfire branzino which was light, moist, flaky, and beautifully flavorful. Another got the lemongrass roasted chicken and was raving about it the whole time; husband--who never orders steak out because he maintains he makes it better than anyone else--got the bone-in ribeye (and the shishito Caesar salad) and his eyes practically rolled back into his head. He was floored by how good it was. The drinkers at the table were all more than satisfied with their cocktails (they had both Monkey 47 gin *and* green Chartreuse behind the bar, so what I'm told was a great "Last Word" was possible) and if you're sober, like me, the bartenders have an array of non-alcoholic options based on the flavor profile you like (e.g., spicy, garden, etc.) Terrific, and I wish more places were this thoughtful. In all, it was just a great experience. If we find ourselves in Phoenix again, we will definitely be back! read more

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I wanted to love this place. It had been on my list and we got a babysitter and everything. The decor is beautiful - but our experience was upsetting. We made a reservation weeks ahead for both the speakeasy as well as filthy animal. Upon checking in at filthy animal I reminded them of both of these reservations, and they took us back to the speakeasy. My sister did the same upon showing up 10 mins later. Then, 5 mins prior to our reservation we went up and reminded filthy animal that we were in the speakeasy and ready to be seated whenever the table was ready - they said they would come get us when it was ready. We waited, waited, waited.. finally it was FORTY FIVE MINUTES past our reservation time and we were getting frustrated so i walked up and said hey is the table ready it should have been 45 mins ago. The host asked the party name and acted like she had no idea we had been waiting for them to get us...... absolutely ridiculous to have no proper communication between your staff on shift or between your speakeasy in the back. By the time we sat town clearly we were already in a bad mood - tired, super hungry. The food was good but nothing memorable and our waitress was hard to find and they didn't do anything for our friends birthday, noted on the reservation. We ended up having to ask our sitter to stay later and pay her longer due to this mishap on the restaurant and overall killed the vibe. Wouldn't come back for dinner to this spot unfortunately again. read more

Filthy Animal - Cocktail Bars Near Me - Tempe, Arizona

I've waited a year to try Filthy Animal and tonight we visited as part of our Dining Club. The ambiance is jungle/safari themed but very tastefully done. I absolutely love their open kitchen and next time I'm booking one of the tables that faces it. We had a reservation for 8 at 6:30pm. When we arrived we were told they were setting up our table and it would be ready in a few minutes, which gave us time to really take in the space. They do have a popular Speak Easy hidden inside the restaurant but the regular bar is beautiful, faces Mill Ave and hardly had anyone sitting there. We were sat within a few minutes and Amber came right over to introduce herself and take our water preference. A few at the table ordered drinks and raved about them saying they were delicious and definitely not lacking alcohol. We ordered a few appetizers for the table: Bone Marrow Milk Bread Dumplings Tuna Ceviche Baked Brie All of them were amazing. Bone marrow is one of my most fav things so anytime I can have it I'm happy but there isn't anything negative I could say about any of the appetizers. I'd reorder all of them. For my main entree I chose the Lamb Chops and good lord they were melt in your mouth delicious. The seasoning was perfect as was the cook on the lamb. It's served with succotash and baby potatoes (which were good) but y'all they could have come alone on the plate and this still would have been a delicious meal. Order it! Also at the table we had: Campfire Seabass Pork Chops Whole lobster Short Ribs Lemongrass Chicken Everyone raved about their food. The whole lobster is served with this super creamy delicious Mac and cheese but it's spicy so be aware if you order it. Everyone really enjoyed the evening here at Filthy Animal. Amber took great care of us and I'm excited to return! read more

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This was on top of my list to try. I was so excited to come and have dinner here last night. I'm so glad I did, so glad I started the new year with this restaurant. The layout, the restaurant the patio so cool! So nice. It was amazing. We definitely want to come back. Our server was Kelly. She was amazing, shout out to Kelly. We got some appetizers, but I forgot to take pictures lol because we were so hungry. We got the pork belly skewers and the short rib dumplings. Freaking fantastic!! All our entrées were delicious and perfect. Cocktails were very pretty and elegant and had some great wine as well. For dessert, we got the cheesecake and the birthday ice cream cake, OMG... So yummy. I highly recommend you make the time to come down and go have dinner there. read more

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My apologies for the already eaten small plates. They were too delicious to devour before the picture. We ordered and ate the grilled oysters, not pictured, and they were good. I've never had grilled and they were not bad, I just prefer raw oysters. We went here for my sisters birthday last month and this restaurant did NOT disappoint. As soon as you walked in, the restaurant felt luxurious. We were all dressed for the occasion but I do not believe there is a dress code. The service was quick and our server was friendly with great recommendations. My favorite dish, which I ordered, was the Bomba Rice. It was rich and delicious! The whipped potatoes paired well with the bone-in short rib. My sister really enjoyed the lobster, she just wished they had to tools to crack it. We tried to see the speakeasy but unfortunately there was a private party and we couldn't go into it. We will be back to see the speakeasy! I truly recommend eating here! read more

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I'll start with the positives: Our table was ready early for our reservation. We had a really nice spot kind of in the middle where we could see all of the decor and watch the chefs cooking. The decor of the restaurant is incredible. It is so pleasing to the eye it's kind of a moody vibe, lots of dark earth, tones, and metallics and animal prints. The serving staff was great. We had two servers because when was training, they gave lots of recommendations. they were very attentive, checked on us often really great service. I really like that you could see the chefs preparing the food over the open fire and all of that. They focus heavy on a lot of smoked items so at one point we saw people order a tomahawk steaks and they came out with like fire and smoke and all kinds of cool things so the presentation was really cool. The milk bread we ordered was phenomenal. All of the drinks ordered were really great. I had some sort of French 75 blend. I think it was called the Saint Laurent and then I just had a standard beer on top and then the two people I were with got mock tails for one person and a mascara and pineapple beverage of some sort they said their drinks were really good as well. Now for the cons: We ordered the smoked broccoli and it left a lot to be desired. It was too giant broccoli socks kind of dry. I wish they would've used broccolini instead I feel like it would've infuse the smoky flavor more. I ordered the smoked salad with two oyster mushroom skewers the food runner that delivered it kind of halfway set it down lifted the lid no real presentation which is fine. It's just a salad with smoke underneath, but the salad itself was just not great and in my opinion, the oyster mushrooms were very much overcooked. They were very tough and I think they were like $20 for two tiny skewers not really at all worth it. I can't speak for the other food that was ordered because I didn't eat it and I don't want to speak on their experience, but I know they ordered a pork chop, which was the number one recommended from the server and then also an edamame of some sort which did not get eaten just a few bites so that makes me think that it probably wasn't as great as they anticipated. The vibe of this place is really great. I just wish that the food was at the same standard of the decor and the showmanship. I don't think I would be returning, but it was worth the experience. read more

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For people familiar with Mill ave in Tempe, this place is in the old P.f. chang's location. Decor was nice, a little eclectic. Service was very good. Milk bread appetizer with miso tomatoe butter was very good, same with the brie. Pibil dumplings were too salty as well as the tuna pineapple ceviche. Had the New York Strip which was tough, only ate 1/4 of it. Server took it off our bill. Signature drinks were all really good. Will probably not return. read more

Filthy Animal - New York Strip - Cocktail Bars Near Me - Tempe, Arizona

I fell in love with this place. We were greeted by two lovelies seated right away. Loved the Ambiance. Our waitress was great. Service was perfect until dessert time. We got the menu and I don't know if it was because it got busy or she forgot about us. We waited 20 minutes and I had to flag her down to get our order. Otherwise, everything was great. read more

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Interesting concept and very cool decor! The miso cheesecake was dense and delicious, and the pibil beef dumplings were a winner as well! Our server was excellent and the view we had of the fire pit was pretty neat! My one tiny comment is that the cabbage could have used some more time to cook. The base was cold and pretty hard still. But my husbands fish was excellent! read more

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I really wanted to like this place. The drink was good though very high priced for what it was. The Caesar salad was a good size, but so sour. Something was off. Too much salt and lemon? Every bite had something crunch like a piece of sand. The Brie was delicious but the bread that came with it was hard, extremely burnt, and barely edible. The service was very very good and the decor amazing, but the food itself was really bad. I don't think I will be back but if I do I hope it was just a one off. read more

Filthy Animal truly impressed me the ambience deserves its own moment, gorgeous, moody, classy, and undeniably hot. The Summertime Friends cocktail was a standou , bright and layered with blanco tequila, poblano heat, grapefruit , pamplemousse, sumac, vanilla anise, and lime. For food, the lemongrass half chicken was packed with flavor, the chicken skewers were perfectly juicy, and the milk bread with miso tomato butter & kalamata was dangerously addictive. A spot that nails both drinks and dishes. A disclaimer for all vegan people not much options from them, the edamame hummus listed on the menu wasn't available, so we settled for the vegan ceviche, which was just okayish. read more

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Went here for dinner while in town for a festival and it was Amazing!! Every single plate we got was delicious and beautiful. Portions were great for a fine dining place and service was great. The place was so cool looking also. We will def visit again. It was very busy and glad we had reservations. read more

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Food was okay but I don't think it is worth the amount of money. The location isn't necessarily the best. It's a scottsdale restaurant in tempe bottom line. Sitting outside and seeing Mill ave was like two different vibes clashing. The service was great though and I have heard amazing things about the speakeasy. read more

After driving by this place for the last several months and curious which restaurant would take over this prime location on Mill & University where P.F. Chang's was for many years, I chose it for my birthday dinner. This place has a vibe for sure! Expertly over the top decorated, an unbelievably mouthwatering menu, fabulous mixology concoctions, phenomenal service by every person you encounter, and a wonderful whole evening was had by all. Loved the numerous vegetarian and vegan options for my guy, and our PHENOMENAL server Parker knew all of the extras in the sauces to help out greatly. Can't wait to revisit again and again! I was happy to see it was busy inside and out on a Wednesday night by the time we left, but should be said it never felt super loud where you have to yell at each other to talk. -- We also had drinks beforehand and a couple of appetizers in the Drop Dead Gorgeous speakeasy located inside, which was also an unforgettable experience and I will review separately. GREAT JOB all!! read more

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We made a 6pm reservation for 4 people for a birthday dinner. We arrived early to have a pre cocktail at the speakeasy next door then came back to the hostess stand to be seated at 6pm. The restaurant is dark and dimly lit which add a nice moody vibe. Joy and the other hostesses were pleasant and even offered to take pictures which was so nice. We were sat immediately. However, we asked if we could be sat in a certain booth next to the leopard and they said no as someone reserved all four booths. A little disappointed as the restaurant was pretty empty when we arrived but okay. Just to point out, we dined for over 2 hours and no one sat in the leopard section which was a disappointment. Our server Nick was very friendly and offered some good recommendations on the menu. He was timely and we never waited or was rushed to order. Very nice. We started with a few appetizers including the Pibill dumplings which were spicy and delicious. The Cast Iron Brie. Creamy, Smokey and sweet. The Elote Asado. Very tasty and flavorful. But here's the thing. Why three pieces of everything? Why not four? For example, a nice size portion of the Brie appetizer with three small pieces of bread. Clearly not enough to finish even half the dish. Same with the elote. Three. Why not say, this comes with three prices would you like to add a fourth or more and charge a couple of dollars more. We ordered the Spicy peanut & Tomato salad for the table. It lived up to the name. Spicy and full of flavor. I ordered the filet and it was booked perfectly to the medium rare + temperature I requested. It was delicious. It came with chimichurri sauce, 2 small potatoes and a small salad. Very tasty. The others ordered the lamb and said it was delicious. For desert we ordered the miso cheesecake I believe. Delicious! Overall the staff was friendly and attentive. The food was very good. I would recommend for special occasions. read more

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I made a reservation on Open Table and only saw outdoor patio seating available which was a bummer because the inside of the restaurant is gorgeous and cozy. I check in with the host and as she walks me outside to the saddest looking patio, I notice about 20 open tables inside which I found odd! I was literally the only one dining outside and although my server was really nice I kind of felt forgotten. The highlight of the night was "Have you heard of Mezcal" and "Marked man" WOW those two drinks were amazing! But my favorite was the mezcal, it has a Smokey taste! The milk bread and the Pibil dumplings were great. The center cut filet was ok, I would've preferred mash potatoes instead of the two peewee potatoes it comes with. Overall my experience was ok but next time I'll call the restaurant directly for indoor dining. read more

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Beautiful, warm, cozy venue Friendly staff Amazing menu The lamb chops were juicy, tender and oh so flavorful I did not have a tomahawk but will try if I ever return to Tempe! Totally enjoyable experience. read more

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