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    Pinyon

    4.6 (419 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 3 months ago
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    PINYON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Pinyon

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    Reviews With Photos

    Patio seating
    I. J.

    I truly enjoyed all my food. I went on a Sunday, during happy hour and i plan to go back. This is among the best Mediterranean food i have had. The customer service was great and my outdoor seating was very pleasant.

    Table
    Ben H.

    Pinyon has been on my list since its inception . It sling shot towards the top after Yelp anointed it the #1 Mediterranean spot in the US. So we went. Reservation was made early, definitely required on weekends. First, the ambiance: we sat inside on a September day, but I'm fairly convinced outside was the real move , the patio overlooking the park looked peaceful and perfect. We started with labneh, pistachio-forward and genuinely delicious. I got the chicken -- the sauce curry-like in flavor and spice was unique. I typically don't order chicken in restaurants but I'm glad I did this time. But the real MVP was the pistachio cheesecake, which arrived at our table entirely by accident. Winning.

    Take me to othos
    Olivia R.

    What a beautiful two story restaurant. The layout is definitely unique with its open air design. Pinyon is part of the same restaurant group as buck and rider, another favorite ! I started with their beautiful spritz, Sant Andrea- Ford's gin, Italian aperitivo, house citrus-cello, sparkling wine. Very delicious and refreshing. My second drink was 6000 miles -Rayu mezcal, Lebanese arak, pomegranate, lime. Beautiful but too smokey for me. And lastly I had take me to othos - Corazón Blanco tequila, grapefruit, Mastiha Greek liqueur, Urfa Biber rim. Stunning and delicious, my favorite. We wanted to start with a dip and hummus. They offer "sharing is caring" you pick 3 from the Hummusiya menu - a rotating selection of hummus and dips from across the mediterranean served with warm pita bread. Absolutely delicious! For lunch I ordered their steak frites- center cut filet mignon, green peppercorn sauce with a arugula salad. This entree is a must for any steak lover! My friends ordered the chicken and shrimp charcoal grilled skewers and the loup de mar. Everyone loved their dishes! Service was wonderful, our waitress was very friendly and attentive. We were too stuffed for dessert, unfortunately, but our waitress gifted the birthday girl some beautiful chocolates to take home with her. That was definitely a thoughtful surprise to end our birthday lunch. I can't wait to come back and enjoy this restaurant again. The food was amazing!

    Baklava cheesecake
    Melissa L.

    I tried Pinyon for the very first time today after being invited to a private dinner event. We were seated in their private dining area which was absolutely beautiful and made for a really nice get together setting. The service was attentive, but I did feel like the plates were being cleared way too quickly. We were still in the middle of eating and some plates that still had food on them were already being taken away. The presentation of the food was definitely a highlight - everything looked beautiful and thoughtfully plated. I wasn't quite as impressed with the flavors. The saffron risotto was a little too mushy for my liking. The pan roasted chicken had great flavor, it was unfortunately very dry. The standouts of the evening for me were definitely the beef carpaccio and the beef filet skewers, especially with the variety of sauces that came with them. The dessert was also okay. The baklava cheesecake tasted better than the two booze tiramisu. For a more upscale Mediterranean restaurant, I was expecting the dishes to pack a little more flavor and live up to the quality overall. I also don't know the pricing since this was a hosted dinner so I can't really comment on the value. I'm glad I had the opportunity to try Pinyon and experience the space but personally I prefer the flavors of smaller Mediterranean businesses and their greater portion sizes. There is free parking garage nearby.

    Mehruba A.

    This place is such a vibe. There is a public parking garage near by that is free and easy to park in. We had reservations and they took up upstairs to our table. The restaurant and area it is in is gorgeous. Our waiter was super nice and attentive and gave some great recommendations. The food was amazing which im not surprised by because I love their sister restaurant. Excited to come back and try their dinner menu next.

    Take Me to Othos -- tequila, grapefruit, Mastiha, with an Urfa Biber-spiced rim
    Steve M.

    I've recently eaten at some incredible spots along the coast in Cabo, and Pinyon is the first Scottsdale restaurant that's actually given me that same feeling like I'd been transported somewhere on the Mediterranean instead of Old Town Scottsdale. We with Take Me to Othos which was their Paloma: tequila, grapefruit, Mastiha, with an Urfa Biber-spiced rim. It set the tone for the whole night: bold, a little smoky, genuinely well-balanced. From there, our server Rudy took over, and he made the meal. He walked us through the menu like he actually loved it, steered us toward dishes we wouldn't have picked ourselves, and never once made us feel rushed even though we ordered a lot. We started with the raw bar tower with oysters, Oishii shrimp, scallops, and a couple small lobster tails, all impeccably fresh over ice. Then moved into the Seared Feta & Tomato with preserved lemon honey (unexpectedly one of the best bites of the night), the Melon salad with jamón Serrano and hazelnuts, the charcoal-grilled Organic Chicken skewer, and the Beef Carpaccio, thin-sliced and dressed beautifully with horseradish aioli and arugula. Every plate showed real care -- nothing felt like filler. We closed the night the way any good Mediterranean dinner should: upstairs on the terrace with a Carajillo. It was the perfect quiet ending to a lively meal. The space itself deserves its own mention with checkerboard marble floors, warm wood, brass fixtures, and that upstairs bar with sweeping views over Civic Center Park. It doesn't feel like a restaurant that's trying to impress you; it feels like it just naturally does.

    Steak frites
    Homeyra K.

    Buck & Rider's group does it again. Pinions is a gorgeous two‑story space with a covered parking garage and valet, making arrival easy. It's a trendy spot, so dress for the occasion. The downstairs is beautiful, with a great patio. Upstairs is much louder, so keep that in mind when choosing where to sit. Definitely make a reservation . it took us a long time to get one. Service is excellent and friendly. Food is delicious across the board. The pasta and clams are truly spicy, so be careful.Oysters are fantastic. Steak frites comes with crispy potato wedges and is very good.The saffron risotto is superb.Portions are big. The hummuses and tomato salad were scrumptious. They also have a great wine and cocktail list.Overall, Pinions delivers on atmosphere, service, and food and is a strong addition to the Buck & Rider family.

    Ribeye
    Jaleebi S.

    Overall a solid experience at this award winning restaurant in Scottsdale. Dress nice! It's in tourist central so it's see and be seen. They stuck us in a table by the bar in the back corner which was a little disappointing and definitely loud. The only other issue was a fair amount of sediment/cork in the wine bottle. They handled it well and replaced the bottle but my cousin seemed a bit perturbed. Not being a wine guy I moved on. My steak, skewers and drink were all perfect as was our cute waitress Anya. I look forward to returning to try more things for sure as the menu is both complete and inviting!

    Sophie K.

    The cutest place. This place is so stylish and cozy at the same time. And their food is soooo good. Came here for me and my boyfriend's birthday and they got us handwritten letter and two boxes of chocolate, so sweet. Their oyster is so juicy and tangy and scallops were so sweet. Didn't expect their shellfish would be this fresh, I can't stop thinking about it. Also got to try eggplant dip, it was so good, but their pita was the bomb. I could just eat this pita without any dip, it was THAT good. Perfectly chewy, fluffy, and flavorful! Also fish and chips, it was crispy and fresh, potatoes came with the dish was so good! And lobster ravioli had good amount of lobster, and the sauce was so good. Our server was so helpful and friendly. Definitely gonna come back soon!!

    Hummus
    Stephanie O.

    If you have been thinking about trying this place, definitely come give them a try, it's worth it! There is a patio, main area and upstairs area. We had a reservation for a Friday night and it was busy. Upstairs was a bit quieter which was very nice. To start, we had spritzes, hummus and oysters. The delicious hummus came with the softest fluffiest pita bread. The oysters very fresh and the combo of jamon, tomato and bread was just perfect. Our waitress was very knowledgeable and helped us with our selection. We had the linguini with clams (that sauce ) and the beef, shrimp and chicken skewers. The chicken and the shrimp were my favorite. Cooked well and juicy. Paired well with the rice and the summer squash. I was very happy with everything with tried and cannot wait to come back.

    Filet mignon skewer
    Reena R.

    We were excited to try the #1 Mediterranean restaurant in the US according to Yelp.. and it just happened to be national oyster day and my daughter's birthday! Just an FYI- if you're booking for someone's birthday make sure they know who it's for. They put a nice birthday message on the board but it had my name and not my daughter's... This restaurant is quite busy and loud, so keep that in mind when booking. We sat upstairs and it was pretty warm up there. Not sure if this is normal or something was going on with the AC that day. They had HH cocktails all day and I enjoyed my Hugo spritz before dinner. The food was excellent, the only thing I was not a big fan of was the risotto. It needed more spice or flavor. Everything else was very flavorful. We had the yellowtail crudo and gambas for appetizers. The gambas were so tasty, the best I've had- even compared to Spain. The garlic butter sauce was delicious, and our server brought out the soft, pillowy pita bread to enjoy with it. For dinner we also had the lobster ravioli, lamb shakshuka, and filet mignon skewers. All were good. The shakshuka, although different than what I've tried before, had great flavor. The steak was cooked very well. For dessert, we wanted to try the pistachio baklava cheesecake, but then to our disappointment our server brought out the chocolate cake. Turned out they were out of the cheesecake, but the manager comped the dessert for us (IMO dessert should always be comped for a birthday...) We enjoyed the food a lot, I think next time I would go for the happy hour and hopefully it won't be as busy (and warm) so we can enjoy more.

    Hummus
    Gwyneth N.

    PINYON @ SCOTTSDALE The Happy Hour was an amazing deal and the red sangria paired extremely well with everything! The oysters were fresh even though it's not the typical season and the hummus was good with a whipped texture. Inside was EXTREMELY aesthetic and perfect for a girls night out or date night. The bartenders were super attentive; however, I wish they had an extra bartender on staff for dinner since it was super busy. Overall 5/5

    Scott L.

    Pinyon is a fantastic addition to Old Town Scottsdale near Civic Center Park. The food is amazing, and the hummus is an absolute must-try. Their raw seafood bar is also outstanding--fresh, well presented, and perfect to share. The service staff is attentive, welcoming, and makes fabulous drinks. Great spot for a nice dinner, cocktails, or a fun night out in Old Town.

    Steak and frites

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    Ask the Community - Pinyon

    Do you have a children’s menu nd if so, what is included?

    Hi Melissa, Yes, we do! Our kids menu includes a charcoal-grilled chicken skewer with basmati rice,… 

    Where are you located in fashion square?

    Hello Francine, We are located next to the Scottsdale Center for the Performing Arts, on the Scottsdale Civic Center Park. We look on to the park and are easily accessible… 

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    The goose is solid…read more I live in Mcmormick ranch and we walk over here once in a while for a cocktail. It's always good, servers are always kind and the bone marrow hits the spot.

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    •$$

    The soft serve margarita and boozy dole whip were perfect on a hot AZ summer day and burger was…read moreamazing!

    Dodo Bird Kitchen and Cocktails has been on my list of places to try for Happy Hour, Wing…read moreWednesday, Oyster Thursday and Tomahawk night!! Let me start off by saying my first 2 visits were not the best. In fact, This place was sitting on a 3 star rating for a while, but my last visit picked up and made up a little. I waited to wrote this review in hopes that they would redeem themselves from my first 2 visits. The first time I came, I had Lemon Pepper Wings which came to me after a very long wait. When I finally got them, they were basically naked wings, like without any seasoning. I asked for the seasoning and one of the bussers came and brought me a cup of it. I sprinkled the wings with it but when I took a bite, they were SALTY AF!!!!! I then had to shake off all the seasoning to be able to finish them. SMH. I also ordered some Sweet Potato Fries which oddly came to me within about 3 minutes. I almost finished them before I finally got the wings. I was seated at the bar and since it was packed, I sat in the only open seat which happened to be between 2 gentlemen. The guy to my left was ready to go and when he asked for his bill, they had charged him for my stuff. Super weird because we clearly weren't together and I wasn't even talking to him the entire time. He kindly alerted them and they adjusted his bill. My second visit the next day wasn't any better. Went in with 2 coworkers for $1 oysters and Happy Hour. We ordered some cocktails which took forever again, and when we asked about them, we were told they didn't have the blended margaritas ready, so she offered us on the rocks instead. We said okay since we were thirsty on a Thursday. We tasted each other's drink and they tasted exactly the same, even though we ordered different ones. I also ordered a 2nd round of 6 oysters for myself which I never got. I had to let our server know that I never got them, so she took them off the bill. Our server wasn't very friendly and she just looked like she wanted to leave. My 3rd and latest visit is when I had the Tomahawk. My friend and I started off with oysters, then ordered their huge Tomahawk, which came with a variety of sauces and a side of French Fries. This time, we came in a little later, around 730 pm or so. It wasn't as busy, so maybe that's the perfect time to go. Service was great that last time, and our drinks were perfect. Overall, it's a cool place and the decor is pretty gnarly, but I feel like they do need to work out some kinks. Prices are average but Happy Hour is where it's at. The Tomahawk special is $99 on Mondays and Tuesdays I believe, and they come with 2 large sides (we went on a Thursday so we didn't get that special). The last visit brought up my 3 stars to a 4. I'll come again, but I hope they stay consistent!

    Photos
    Dodo Bird Kitchen and Cocktails - Game area

    Game area

    Dodo Bird Kitchen and Cocktails - Brunch every Saturday & Sunday, 11 AM-2 PM. Enjoy flavor-packed dishes, $25 bottomless mimosas, brunch cocktails & mocktails

    Brunch every Saturday & Sunday, 11 AM-2 PM. Enjoy flavor-packed dishes, $25 bottomless mimosas, brunch cocktails & mocktails

    Dodo Bird Kitchen and Cocktails - Join us for unbeatable happy hour specials in a lively, welcoming atmosphere. Half off all shareables, drink specials and more. M-F, 3-6 PM

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    Join us for unbeatable happy hour specials in a lively, welcoming atmosphere. Half off all shareables, drink specials and more. M-F, 3-6 PM

    Toca Madera Scottsdale - Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors.

    Toca Madera Scottsdale

    4.1(2.5k reviews)
    1.0 mi
    •$$$

    The food and drinks were delicious, service was very attentive, and very nicely decorated interior…read moreand ambiance. We got the steak fajitas, some grilled salmon, elote corn, crispy calamari, and cilantro rice. All hit the spot!

    A friend and I recently came here for a birthday dinner, and it did not disappoint!…read more After looking over the menu, we ordered the truffle quesadilla and the crispy calamari to start off with. The calamari was cooked to perfection, not too tough, with a nice crisp to it, with a subtle hint of spice. The quesadilla was fine, not sure if the flavors worked well together for my taste buds. For our main entrees, we ordered the seared scallops and the sea bass tacos which were highly recommended to us. The scallops were melt in your mouth tender and well-seasoned. The sea bass tacos were enjoyable, not fishy at all. Since we always have room for dessert, we ordered a strawberry tres leches to share alongside the complimentary birthday dessert. The tres leches was enjoyable, not too sweet but not quite like a typical tres leches that is usually drenched. Overall, service was friendly and attentive, with the food arriving in a timely manner. At no point during our time here did we feel rushed or ignored. The atmosphere was quite lively, especially once the fire show started. This is a great spot to come more so for the younger crowd for a date night, a night out with some friends, or to celebrate an occasion.

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    Toca Madera Scottsdale - The lounge- where cocktails are crafted and memories are made.

    The lounge- where cocktails are crafted and memories are made.

    Toca Madera Scottsdale - WhIsBe Bear in front of Toca Madera Scottsdale.

    WhIsBe Bear in front of Toca Madera Scottsdale.

    Toca Madera Scottsdale

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    Pinyon - mediterranean - Updated October 2026

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