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    Three Thirty Three

    3.9 (255 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 4:30 pm - 9:00 PM

    Three Thirty Three Photos

    Business Info

    THREE THIRTY THREE ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Three Thirty Three

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    Bread Pudding... this is so yummy
    Cindy G.

    Perfect Anniversary Dinner. Thanks Jacob all your recommendations were spot on. This is a Japanese steakhouse, but we had seafood. Will be back for the steaks, cause they look so good. The ambiance was stunning and set the perfect mood for a special night out.Every single thing we ordered was phenomenal:Drinks: The smoked old fashioned had the perfect depth, and the Asian-inspired margarita was incredibly refreshing.Starters & Mains: The Asian Caesar salad was a unique and delicious twist on a classic. For dinner, the lobster noodles were rich and flavorful, and the sea bass was cooked to absolute perfection. Dessert: We finished the night with the bread pudding, which was the ultimate comfort food dessert. Fantastic food, great atmosphere, and wonderful service. We will definitely be back!

    Automatic gratuity
    Sake C.

    Sharing for visibility: this restaurant charges an automatic gratuity for any group with 1-5 guests. This is the first restaurant I've seen add an automatic gratuity for every table.

    Wagyu fried rice
    Kevin L.

    My 81 year old mom said "I can't remember having a meal this good." Yes, it's expensive, but it was great. The wagyu short rib tacos and lamb lollipops were packed with flavor. For sides, the mushrooms were out of this world. The dragon beef main course with filet Wagyu was just incredible. The ube cheesecake was as good as my mom's, which has never happened....ever. I took a bite and looked at my brother like "Holy crap! Should I make a comment to mom?" Only to have her say "This is as good as mine." Whew! Dodged that bullet. This is a high end place with a high end cost and at atmosphere like you're in Vegas.

    Betty B.

    Beautiful beautiful inside, good wine choices and cocktails. Food was tasty but somewhat pricy depending on what you get. Nice, clean restrooms.

    Avocado & cucumber salad
    Ashley T.

    Worth the hype and definitely one of my all-time favorite restaurant week visits, it's like finding a little Las Vegas vibe in the middle of Tempe/Scottsdale! I took pictures and videos of the visual decor but I also don't wanna post too much because this place is worth the visit and part of that is the atmosphere. The service was top notch! Amanda F was our server and we absolutely loved her, she was knowledgeable and very attentive to us - she cleared our table of crumbs a few times and was respectful when coming over to put down new table settings. There was always someone walking around filling up water glasses! The food itself was a delight - my friend had the steak entree while I had the hamburger (pro tip from Amanda F - in order to try all 3 appetizers, we ordered the whipped edamame and the salad then my entree came with truffle fries, voila! All 3 apps. The burger was excellent, the pickled onions were probably one of my favorite parts and it was cooked to perfection. It was also pretty big so I ended up cutting it in half and taking the other half home where my husband proceeded to devour it before I even had time to wipe off my makeup! The dessert was great too, we each had the white chocolate bread pudding, it was so good! I feel like most places only offer chocolate desserts so this was a very welcome and appreciated change. Overall a wonderful experience and I can't wait to come back and also can't wait to see how my friends react to all the visuals!

    SAKURA BLISS
    Diana N.

    Great vibes, great food, great service! Everyone was very attentive. Came here to celebrate a friend bday. Waiter was very nice and gave out a complimentary and delicious cake. Picture perfect for the girlys who likes to take pictures and they have a great DJ who plays all the good hits. A few things I didn't like was menu items change periodically so make sure you check menu before hand. Secondly, there's an auto gratitude of 18% for party of 2 and 20% for 4+.

    Ta'keisha R.

    This was a really good time. From the moment you walk in you know that you're going to have an elevated experience. Our server, Jacob was really attentive. He ensured my food allergies were addressed. I wasn't sure what to expect but I would definitely return. The restaurant is super cute!

    Mocktail and drink menu
    Joy O.

    I almost didn't go to 333 Restaurant... I was tired, scrolling through reviews, side-eyeing the prices, and my reservation was after 10 PM. But it was my birthday and I said WHY NOT treat myself? And I'm so glad I did. Ambiance? 1000/10. Just look at the pics and videos -- it's giving sexy, grown, date night vibes. Perfect birthday dinner spot. Low lighting, beautiful setup... it feels like an occasion the second you walk in. Service? Austin Powers was my waiter and he was AMAZING. Attentive, fun, and really made me feel celebrated. You can tell when someone enjoys what they do, and it shows. Food? 1000/10. The caviar and lamb chop lollipops were the perfect starters. Then the lobster garlic noodles? Whew. Flavorful, rich, cooked perfectly. And they brought out bread pudding for my birthday. That was such a sweet touch. Everything was seasoned well, decadent, and beautifully plated. My only con? Portion sizes. For those prices, I need a little more on that plate. But overall? No regrets. I'm glad I went and I'd definitely go back when I'm in Tempe, Arizona again.

    Asparagus
    Roxy H.

    Karruch was our server and he was amazing. In town for business and brought my teen along with me. Wanted to take her someplace upscale and exciting for photo opts. I found Three Thirty Three and they did not disappoint. We valeted because it's in this shopping center like area and no one has time to walk in heels from a parking deck. The restaurant is GORGEOUS. The screens, the ambiance, the cherry blossoms. The music. All things Hong Kong and Japan. We had the crispy caviar chips - NO not good don't get them Mushrooms - delicious Asparagus- delicious Bone Marrow- you get one. One. ONE. But the One is good. lol Short Rib - melts in your mouth like pot roast Lobster Pasta- nice flavor but too much dang on butter!! Tried the orb cheesecake for dessert it was divine!!! Highly recommend for a date night, late evening vibe or early impressively supper. Totally a vibe. Super Pricey!!!!

    Complimentary white chocolate bread pudding
    Charleen B.

    Had a great experience here when we were celebrating our anniversary and were given a gift card to try this place out. Cannot wait to be back! It was a little hard to find and figure out where to park, but it's right by street and the parking garage was very close by. The ambience is great, definitely gives the vibes of a Vegas nightclub or somewhere similar. The decor is amazing, especially the large screen they have in the main dining area. Hard to put into words other than you have to see it for yourself Our server Landis was great the whole night. Very personable, funny, easy to talk to and made some great recommendations. I ordered the Lychee Blossom cocktail per Landis' recommendations and omg I fell in love. It was so good and very similar to a lemon drop as he explained. I'd come back just for this! Boyfriend got the How to Train a Dragon and that was really good as well. We started with the smoked ahi tuna crudo. This arrives covered and when it's brought out, they remove the cover and pour the ponzu on it while it's smoking. Very cool to watch. The dish tasted good as well, very fresh and no fishy taste at all. We also got the roasted bone marrow and I have to stay, I was a bit underwhelmed. I'm used to fatty, rich, salty, you-know-it's-bad-for-your-heart-but-it's-a-good-treat-once-in-a-while kind of bone marrow. This was still good but didn't give me that guilty pleasure feeling I was hoping for. For entrees we ordered the 16 oz ribeye with Alaskan king crab Oscar and lobster garlic noodles, with risotto and Brussels sprouts as the sides. The ribeye was perfect and the king crab Oscar had nice crab chunks. Together it was a little too rich for me to eat a lot but it was very tasty! The lobster garlic noodles were pretty good, and there was a good amount of lobster on top. We don't usually eat noodles/pasta often but I would order this again. I'm not sure if we got the risotto we ordered (I wanted the truffle risotto but this one didn't taste like it had truffle and was more pricey, however there was only one risotto on the menu so it might be same). It tasted pretty good and was cooked well, and I enjoyed the mushrooms. The Brussels sprouts were cooked perfectly and I would definitely get those again. Tender inside with a nice flavorful crisp on the outside. We were given a complimentary smaller portion of their white chocolate bread pudding and although we were STUFFED, we finished it lol. It was a great end to our meal and the miso chantilly cream was to die for. If you go I definitely recommend asking for Landis if possible. We will definitely request him when we're back!

    Showing birthday card
    Ed B.

    First time here and wow, the atmosphere is amazing. We were celebrating a birthday and they handwritten a happy birthday note and had it on the table as we arrived, very cool. Food was very good and had bold flavors with the noodles and lamb, but I liked it. Drinks were very good. One small disappointment was we couldn't get a taste of couple of different gins when ordering gin and tonic. The excuse was the bar manager said no and didn't want to open up a bottle or something. I think when customers spend hundreds of dollars at your restaurant having a taste of something shouldn't be an issue. If I could give a half star that would be the reason. Austin our server was amazing, so personable and knowledgeable of the menu. Hopefully you'll enjoy him if you get him too. All staff is top notch and this is why they get 5 stars. Very well oiled machine of there. The price is not cheap but you get a great meal, wonderful atmosphere and top notch service.

    Hei cocktail
    Kimberly P.

    I made reservations for dinner on a Sunday to celebrate my husbands birthday and it was absolutely perfect! Our waiter, Richard, was exceptional and the staff were very polite and attentive. The atmosphere was more intimate as it wasn't too busy on a Sunday evening. I did overhear that they have a live DJ on Saturdays so it's much more lively then. First off, the drinks are so good! I ordered the lychee blossom cocktail and it was sweet but balanced. The Tom Hei drink was a favorite of the night. The food was beautifully prepared and tasted great. The portions were perfect as well. We were so full but still enjoyed their complimentary dessert. We will definitely return to try their other dishes. I highly recommend coming here if you're in the mood for Asian fusion dishes that are of high quality.

    Waygu fried rice- waygu filet mignon, egg, asparagus, onion, crispy ginger and garlic, scallions
    Joy T.

    Pretty esthetics! Definitely an experience and a feast for the eyes and your tummy. Hostesses were very congenial. Server was on point but quick to let us know can only be split between 2 checks. Waygu fried rice was tasty. $27 for a side. I can understand if it was a whole entree size but steep for the amount you get. Very busy and definitely a reason to get dressed up for a special occasion. Fun music played throughout & overall had an enjoyable experience here.

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    Ask the Community - Three Thirty Three

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    The Peppermill Steakhouse

    The Peppermill Steakhouse

    4.1
    (417 reviews)
    6.0 mi
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    Ok this steakhouse is in a strip mall. Don't let that deter you!!!! The waitstaff is in jeans and…read morethey're very approachable and courteous. Super nice and attentive. The FOOD!!! Holy smokes! We got the pork belly wedge. This would have been enough. This salad was legit!!! We got the pepper roasted short rib with polenta... it was perfect!! That little poblano flavor sauce with the perfect texture of polenta and the meat was perfectly rendered. It comes with this crazy flavorful corn that is out of this world. We got the steak frites as well and it was perfectly cooked and the fries were perfect but it couldn't hold a candle to the other menu items we got.

    Great food, service needs a little bit of work…read more First off, let me start by saying the food was really delicious. I thought they had some interesting and unique items on the menu. It is not your typical steakhouse and you definitely get the feeling that each dish is curated by the chef. We ordered the deviled eggs and what I believe are called short ribs, sliders off of the happy hour menu. I'm assuming that menu changes semi often because they don't have it on their website (which is a plus to me ). The deviled eggs were some of the best I've ever had and were only five dollars. The short rib sliders were a little bit dry, but overall had great flavor. For our main course we ordered the New York strip over fried rice and the crab Rangoon Arancini. Both were incredible with great flavors. The strip was a little bit overcooked for my liking. I ordered medium rare and probably got somewhere around medium well. However, because it was served over fried rice and topped with Katsu miso butter it was still delicious. We also ordered the lobster mac & cheese. The lobster mac & cheese had a great flavor, but to be honest, there was too much of it. Sort of a strange critique, but it could easily have served four people and was just too large for only my wife and I. It was very rich, but overall still very good. The service was a little slow. They had one server and a bartender who were running food. It looked like the server was responsible for every table. We arrived at about 5:00 and got out of there around 6:45. I assume that because they are a smaller restaurant, they may just be getting their feet under them in that regard and can see that issue being easily solved by adding another server. That being said the service at the restaurant was extremely friendly and professional. If I was to change a few small things to put this restaurant over the top, it would be the following: 1. Toasted or warmed up buns for the sliders. 2. Faster service. 3. Smaller portions for the lobster Mac or at least have the server inform smaller tables about how large the portions are. Keep in mind that was the only dish that we felt was just a little too much. Overall, I don't think any of these deficiencies are impactful enough to reduce a five star rating to a four star rating. All the food I saw the other tables also looked really delicious. I highly recommend you try this restaurant. Worst case scenario get yourself a bottle of wine. Sit and talk for a little longer if the food takes some time. It might just be because the chef is putting a lot of work into making sure every dish is perfect.

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    Cute little bar
    Cute little bar
    Lamb
    Lamb
    Refreshing cocktail-forgot the name of it

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    Refreshing cocktail-forgot the name of it
    Steak 44

    Steak 44

    4.5
    (2.4k reviews)
    6.3 mi
    $$$$

    Very impressed with this Steakhouse in Scottsdale. It's a large restaurant but the way the floor is…read moredivided into separate rooms allows the restaurant to retain a more intimate ambiance. The food was extremely high quality, including the excellent seafood bar. The steaks were similarly outstanding and perfectly cooked. Only thing missing in my book is my preferred steakhouse potato side dish- crispy hash browns. Too full for dessert but also did not see my other steakhouse favorite "side", a hot fudge Sunday. Service was excellent as it should be given the premium pricing. Cocktails and selection of liquors was top shelf but (as you sometimes find in Steakhouses) wine list as meh and I consider the absence of half bottles a major flaw for an otherwise top notch restaurant. I consider this a top choice when in Phoenix.

    From the moment I stepped into Steak 44, I knew I was in for something special. The restaurant…read morestrikes that rare balance between upscale elegance and warm hospitality, and it does so with absolute confidence. The first thing that hit me was the impeccably romantic decor. The lighting is soft without being dim, the textures are rich, and the entire space feels intentionally designed to make you slow down and savor the moment. The steaks are, simply put, phenomenal. Perfectly cooked, deeply flavorful, and served with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every bite reminded me why Steak 44 has such a strong reputation. The sides are hearty and generous, the kind you want to share but secretly wish you didn't have to. Whether it's potatoes, vegetables, or something richer, each dish feels crafted with the same care as the steaks themselves. The service was exceptional from start to finish. Attentive without hovering, polished without feeling stiff. Every staff member I interacted with seemed genuinely invested in making sure I had a great experience. It's rare to find service that feels both professional and personal, but Steak 44 nails it.

    Photos
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/
    The Keg Steakhouse + Bar - Tempe

    The Keg Steakhouse + Bar - Tempe

    3.9
    (722 reviews)
    1.1 mi
    $$$

    This location in Tempe is one of my GOTO fine dinning places to hit up. I always get the Prime Rib…read morewhich is always outstanding. I usually get mashed potatoes and a glass of Chardonnay to was everything down. I always sit at the bar and the service is always top shelf. If you are in the Tempe Marketplace area check the them out.

    I have visited The Keg at Tempe Marketplace on several occasions from business meals to birthday…read moreoutings with my wife or friends. I have always had a delightful experience on each of these visits. The food is always tasty, and I have always appreciated the good service. I typically make reservations in advance on Open Table whether for a weekday or weekend dinner. Having made the reservation several days in advance, we typically have a very short wait to sit down at our table at our reservation time. Once we sit down, the servers show up rather quickly and provide us an easy flowing meal with appetizers (usually salad and bread with butter) followed by entrees (typically teriyaki sirloin or a filet), and then possibly dessert (Billy Miner Pie but without the nuts). Everything tastes great and is quite filling. The sirloin often comes with mashed potatoes, roasted carrots, and green beans. When my wife joins me, whe often orders an oven roasted King Salmon prepared with honey mustard glaze along with garlic mashed potato and broccolini. There are also some good deals to be had during the right times. For instance, happy hour is daily from open until 6 PM. This includes special priced food and drinks. You can also sign up for their newsletter by going to https://thekeg.com/en/locations/tempe and clicking on the Subscribe To Our Newsletter link at the bottom right. Make sure you enter your birthday as you will get a Buy One Get One Free coupon to use during your birthday month from Sundays through Thursdays (though I believe they are discontinuing the sign-up form for their birthday club). I do look forward to heading back to The Keg in the near future!

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    Bar area
    Bar area
    Prime rib and sautéd vegetables.
    Prime rib and sautéd vegetables.
    The Keg Steakhouse + Bar - Tempe

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    Stockyards Restaurant

    Stockyards Restaurant

    4.1
    (903 reviews)
    2.9 mi
    $$$

    Let's start with the service! My girls and I had a reservation and were seated right away. Our…read moreserver John was absolutely fantastic. He was enthusiastic and provided a worry free experience. If you had a question, he got an answer. If you needed anything, he got it covered. He provided a very relaxing evening after a long work week. Additionally, all of our food came out in a very timely manner. Now the food. For starters, I opted for the tenderloin chili which was very flavorful. Despite the cheese not looking melted on top of the chili, it was perfectly heated and had a little spicy kick to it as well. The jalapeño honey cornbread was the perfect pairing. For the entree, I went with the filet mignon which was cooked to perfection, medium rare plus. It was flavorful and melted in my mouth. Rarely do I finish a steak in one sitting but I was determined to enjoy every bite. My steak was paired with their parmesan potatoes which was like an elevated au gratin. Both items were very delicious. For drinks I had the copper spur which was a slight riff on a classic gold rush cocktail. For dessert, I had the chocolate mousse which was like chocolate pudding with pizazz. Again, both items were very good. All in all, I would absolutely return. Easy 5/5 for me .

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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    Stockyards Restaurant
    Stockyards Restaurant
    Nice clean bathroom

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    Nice clean bathroom
    Society

    Society

    4.3
    (550 reviews)
    0.8 mi
    $$$
    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

    Photos
    Society
    Beautiful wall art near restrooms
    Beautiful wall art near restrooms
    Society

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    Vecina

    Vecina

    4.7
    (448 reviews)
    4.2 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Three Thirty Three - steak - Updated June 2026

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