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    Blue Sushi Sake Grill

    4.5 (194 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated a few days ago

    Order Blue Sushi Sake Grill Takeout or Delivery

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    Business Info

    BLUE SUSHI SAKE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Seaweed Salad
    Tahs L.

    A great spot located under a parking garage for easy access. They also give you two hours of parking if you park on top. I ordered on the happy hour menu the chicken wraps. They were so delicious. The chicken was seasoned really well and it came with so many lettuce wraps. The service was quick and friendly for being so busy! Lots of seating inside where larger groups can be accommodated. There's also a bathroom accessible in the back. Good experience near so many other places to walk.

    Be aware of the credit card fee they pass onto customers. Lame- that's the cost of being a business. Customers should not have to pay this.
    Christina M.

    Initially I was going to give 5 stars since I enjoyed the all day happy hour on Sundays, but after factoring in the lack of parking and having to pay $8 for it, that lowered my rating. One could argue that's not the restaurants fault, but that is a choice they make. I also really don't like when restaurants pass on credit card processing fees. There's a small note about it on the menu, I posted a photo. Good thing I enjoyed my meal, or it would have been less than 4 stars due to feeling nickel and dimed with fees. I called ahead to see where we should park, I've been to North Italia across the street from Blue Sushi and we live close by to this Novus Place area that is connected to ASU, so I knew parking was something to consider. I was told that Blue Sushi Sake Grill customers can park and "validate" in the garage behind the restaurant. Well, I tried to park there, I circled 3 times and couldn't find a spot. Plus, there is no real validation. You either find a spot in there for free parking, or not. And most likely not, there aren't many spots for parking. So we had to park in the garage near The Melt (where other restaurants like north Italia will validate for 2 hours if you dine with them). $8...$8 to park in Tempe for sushi...Psshh. Give me a break, this isn't downtown Phx. Anyway, all day happy hour is a good deal with plenty of choices on the menu. Sushi here was solid and fresh, the drinks were good, and I would come back for happy hour and either ride my bike or our motorbikes. But what I won't do is pay $8 to park, when the restaurant could offer validation like other places do. Or I could park across the street where Trader Joe's is and walk over.

    Philadelphia (smoked salmon) Hot Popper
    Victoria P.

    What a fun place. The decor is awesome with the Godzilla theme that includes a giant painting on the wall and photos of Godzilla attacking iconic Tempe spots. Our waiter was busy but attentive. The water comes with cucumber which is just a nice little touch. I appreciate those little things that feel fancy. We both got peach iced teas and settled on a dish of edamame for our appetizer. I opted for the plain edamame as I didn't want spicy or charred which were both available on the menu. The peach tea was perfectly refreshing. Then came the sushi. So yummy! As a vegetarian I was so excited to see all of the vegetarian/vegan choices. A whole section dedicated to the non-meat and non- dairy eaters in the room. Gotta love a restaurant that understands their demographic. Tempe seems to have a ton more vegetarians than other cities in AZ. They have fantastic happy hour specials that included some of their most popular dishes. I included a photo of all the menus. There is even an entire gluten free menu. Our food came and the presentation was quite nice. I included the ingredients as they were listed on the menu below. The Eden Roll was interesting. It had edamame hummus and sweet potato tempura. I wasn't a huge fan of the hummus even though those two things are some of my favorites alone but together on a roll of sushi not so much. I think it might have been the texture. The inside of the roll was so delicious though! It had so many different flavors I hadn't had together before. It also was made with brown rice which was different but very good. The Thai Hippie is definitely my favorite so far. It was beautiful presented with a little basil salad and cashews on top. The flavor was sooo good. The classic ingredients with the addition of vegan tofu tempura. The texture was perfect and the vegetables were perfectly fresh. As many vegetarians know restaurants don't always get vegetables right even in salads. We definitely plan on coming back often. I can't wait to try out the rest of the vegan rolls. My husband is a omnivore so he tried out some of the others. He really liked the Philadelphia he had it with smoked salmon. The Hot Popper looks so good be said the spice was perfect jalapenos and creem cheese very similar in flavor to Jalepeno Poppers. My husband declared it the .....best sushi he has ever had. I had to agree. Thai Hippie: (tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs) Eden Roll (sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt (8 pcs) Philadelphia (smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs) Hot Popper (smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha)

    Lychee margarita
    Matthew M.

    Definitely one of our favorite sushi spots! If you are vegan/vegetarian, there are many unique offerings that they have! One of our favorites is the cowgirl! The service is phenomenal and they are very kind and have good vibes! The ambiance is very young and hip fitting for a restaurant near asu but in an area that isn't too rambunctious so great spot for all ages!

    The pink is soy paper.
    Betty L.

    They have a sushi roll with pink soy paper. It is a little surprising at first. The soy paper had a sturdy texture. At first I thought that the tuna had a little strong flavor. After a couple of pieces, I couldn't taste it as strongly. The cilantro was fresh and had a strong taste. The restaurant seemed busy inside, although they had some empty tables. Maybe the empty tables were for people who didn't show up for a reservation. Some couples went to sit at the bar because they didn't want to have to wait for a table to open. It can take thirty minutes for them to prepare a roll. You can get two hour validation for parking in the parking structure if you eat there. There is fifteen minutes parallel parking in front. Sometimes it is hard to get a parallel parking spot when they are crowded.

    You get to pick your own sake cup!
    Cecilia L.

    I have been DYING to try this spot out ever since I saw they had a whole menu for vegan rolls (not just the typical cucumber or avocado roll) months ago! Decided to make it a special occasion and come for my birthday with a few friends! The space is pretty huge between the bar, sushi bar, dining area, and back room for groups!! I made a reservation online and was seated timely. I made it with 3mins left of happy hour so I put in a few drinks and edamame to start while I waited for the group to come. When I set the reservation, I put that I was celebrating my birthday and they had a card waiting for me at the table when I got there! I got the raspberry mojito and friend got the house margarita. It was so refreshing and didn't taste too strong or overly sweet. The edamame was a decent portion for our group to each have some but order 2 if you have more than 4 people. I got the Thai Hippie and the South Pacific. The thai hippie had a little kick to it but not too spicy (I am spice intolerant). I love the thai basil adding a little punch of flavor complimenting the peanuts and the rest of the ingredients. But the South Pacific was my favorite!! I wasn't too sure how eggplant would go with pineapple, but there was something about the combo with the cream cheese that was divine!! Even my non-vegan friend enjoyed it!! I got the complimentary mochi for my birthday, and went with the seasonal Uber flavor. It was cut into 4 pieces, so each of us got to try a bite, and it was yummy! Will definitely have to try other flavors (all to myself) next time! The place wasn't that crowded on a Tuesday night, but the service was pretty slow. The server was friendly and patient while friends kept joining and needing time to review the menu, but I think she forgot about us being in the back room, and we didn't get to put in our orders for a while. I wanted to leave by 745 to make it to a class, but we didn't get to leave until 8. It's all good, it was totally worth the time spent with friends celebrating my birthday and enjoying delicious food. This will be a new fave spot for sure, and I can't wait to come back and try more items!

    Inside
    Bridget S.

    Gorgeous decor, indoor and outdoor seating, and a large menu. We tried a variety of rolls and they were all delicious. The charred edamame was a great start to the meal. It's dry January so we skipped the cocktails and the mocktails were very refreshing. Plus, you can't go wrong with their happy hour. Can't wait to come back

    Coco Hydration Mocktail
    Laura M.

    This was my first time at Blue Sushi Saki Grill. I was meeting an old college roommate who was in town visiting and I had my kids with me. It was her birthday so I made a note about that on the reservation. The decor inside is very cool! We loved the Japanese red lanterns and the large murals on the wall. It's very vibrant and has a great atmosphere. They have a very large menu. We started with the Charred Edamame, Mango Crab Rangoon, and Itchy Sea Bass . Everything was great! The Charred Edamame flavor was fantastic!! The Itchy Sea Bass was SO good, it's baked on top of spicy crab with Serrano and Ponzu Sauce. We loved it!!! Not sure why it's called Itchy Sea Bass, I would probably change the name to something that sounds more appealing because it was delicious. Next we decided to order a few speciality rolls. We did the Crunchy Red, Green Eggs and Hama, Spicy Gringo, and the Snow White. Woa the Spicy Gringo doesn't mess around with spice!! Make sure you really like it spicy if you order this one! All the other rolls were great. My friend wasn't so sure about the lettuce in the Snow White, but I didn't mind it. They have a huge variety of vegan and vegetarian rolls on the menu too. More than I've ever seen at a sushi restaurant, so this is the place for anyone looking for those options. We had a bottle of wine with dinner and my daughter had the Coco Hydration Mocktail, she really enjoyed it. They have a kids "Little Bento Box" option on the kids menu for 12 and under. You can choose from a sushi roll, chicken tenders, shrimp tempura, salmon, or tofu with a choice of edamame or fries. My son likes chicken tempura instead of shrimp so we asked if they could substitute. Our waitress checked and said yes. Not sure how it got lost in translation but instead of chicken tempura they brought out chicken in a maki sushi roll??? We were told they can't make just chicken tempura like they do shrimp so they quickly made him chicken tenders instead. We appreciated the quick fix. Everyone tried the "chicken sushi roll," and were good sports about it. We had a great dinner. The sushi was fresh, creative, and there's lots of options. I wish my friend's birthday was acknowledged or they brought her a little dessert of some sort, especially since I made a note of it in the reservation, but regardless it's a great spot. Would definitely go back.

    bar
    Fadia W.

    Blue sushi has a cute atmosphere and interior, especially the bar area. We went during happy hour as they have pretty good pricing during that time. The appetizers we got were miso soup, which was solid, as well as edamame. The crab rangoons however were pretty mid. The ceviche was good. I was not the biggest fan of the sushi, and I feel you could definitely get higher quality fish elsewhere. However, we only tried the happy hour sushi and there's a good shot the speciality rolls might be better. However, not bad for the price.

    Mango Crab Rangoon
    Kellie N.

    Great sushi spot near ASU, mountain America stadium, desert financial arena, and mullet arena. Located in the novus area. Great fun atmosphere, and helpful friendly staff will guide you through this extensive sushi menu. I'd say half the menu if vegetarian. Good option for the non fish peeps. We started with the mango crab Rangoon which were very good had a great mango sauce. Next had the crispy rice which had tuna on top (they offer a vegetarian version I noticed as well). This dish was my favorite. The hot crispy rice with the tender, good quality not too spicy tuna. Had great flavors with the sauce. Then was the yellowtail Serrano sashimi with ponzu sauce. Pretty self explanatory. Lastly was the crunchy LA roll. A California roll with tempura crispies. Definitely will satisfy those sushi cravings.

    Mango Crab Rangoon
    Riley G.

    Restaurant is super cute, not too loud and decorated super well. They have a TV in the bar area. They offer all day happy hour on Sunday. Fish tasted super fresh, I got the spicy tuna roll and crab maki. Both were really good, personally I like sushi with the rice outside better but it was still good! The crab Rangoon with mango sauce was amazing. Would go back for that alone. Our server was super nice and attentive and the food came out super quickly!!!

    Jennifer T.

    Loved what the design has going with ample lighting and traditional Japanese lanterns filling the ceiling to accent their already bold decor. Sushi rolls and nigiri were excellent. I was not stunned by the service or cocktails but their happy hour is definitely worth returning for. Pics include China Doll, shiitake to me, thai hippie, itchy salmon, Amazon roll, and spicy gringo.

    Japanese whiskey
    Kathy C.

    Finally got to come try this new hip sushi spot in Tempe! I'm a big sushi fanatic ! This was located by ASU. I loved the ambiance, decor and music. The restaurant was pretty big with lots of seating. It was pretty busy when we got there. We had made reservations at 745pm They had a large menu with plenty of options for food and drinks. Food was just ok. presentation wasn't that great. Our nigiri's were all falling over by the time it got to the table. The sizes of each piece weren't consistent. I always ask for a side of ponzu, their ponzu here tasted like regular soy sauce. It needs to be more tangy in my opinion The items we ordered were : Japanese whiskey Uni nigiri - tasted good, seemed smaller than other places I've had Scallop nigiri- big piece, good but wished it was chopped up. I asked for it to be spicy and it wasn't made that way. Spicy gringo roll- it only came with 5pcs. Mostly rice. Barely tasted any fish. Truffle salmon- sashimi pieces were very thinly cut Overall it was a ok experience. Our server was very nice. I may come back to try other items on the menu

    Happy hour menu

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    20 days ago

    Owen was a great server! The food was amazing and Owen was very attentive. The drinks are also great!

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    1 month ago

    Food was great, Jackie was the best! Will definitely be back soon. Thank you guys for a great night :)

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    1 month ago

    Jackie was extremely helpful and made our experience much more enjoyable. The food was very good we will be going back again.

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    Page 1 of 5

    Ask the Community - Blue Sushi Sake Grill

    How should I dress? Are jeans okay?

    Yes, it's next to/practically on ASU campus. We wore jeans and a nice shirt/blouse. When games are going you can wear team attire too

    Don’t See Your Question? Ask Away!

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    I've been here a total of four times prior and never had complaints. Today was different. I…read moreunderstand the changes of seasonal menu but I just seem like the recent menu had no main concept. My boyfriend got the pizza and it tasted as if it were a frozen pizza. I got the bang bang shrimp and it was good (6/10). The problem that I have is the pistachio gin fizz was an absolute no! I am a HUGE fan of pistachio and gin so immediately I had to get his drink but it was beyond mediocre. Are we drinking only syrup??? My last complaint is the coconut tres leches dessert.... Do we actually know how to make tres leches or we just naming desserts however we want? Just curious. It came out super hot, steaming more like a molten cake. As a Hispanic woman, I was expecting a creamy moist cake to celebrate my graduation but this was not it as well. Last but not least if the bald manager with the orange shirt wants to eat in the back of the kitchen, not the problem I get it (I work at restaurants) HOWEVER shoving your two index fingers into your mouth to get your debris out was my last straw. Like I said I like this restaurant and never had problems but today felt like a fever dream there.

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    I want to give 5 stars for the amazing dinner experience at Filthy Animal. I've been a few times…read morenow, and the food and service during dinner have always been incredible. The oysters are a must, the steak is cooked perfectly, and everything is plated so thoughtfully it really feels like a full experience, not just a meal. The dinner staff has also always been attentive, friendly, and on point. That said, I recently came in for brunch and had a very different experience. I'm a huge pancake person, so I was excited to try the strawberry pancakes, but they were honestly disappointing. They were soggy, lacked any fluff, and had more of a cornbread texture than a pancake. The strawberry topping also wasn't very appetizing--it seemed like it was meant to be more of a sauce, but it didn't quite work. I completely understand that higher-end restaurants like to get creative with their dishes, but I think some basics like pancakes should still be done really well. I'll definitely be back for dinner, but I'd probably skip brunch next time.

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