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    Perfect Pear Bistro

    4.4 (1k reviews)
    Closed • 10:30 am - 9:00 pm
    Updated 3 months ago

    Perfect Pear Bistro Photos

    Business Info

    PERFECT PEAR BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Perfect Pear Bistro

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    Inside
    Nicole B.

    Delicious! This is such a cute place. It's fairly small, but has a lot of outside patio dining space when the weather is nicer. I feel the prices are decent given the amount and quality of food. It was so tasty. Our waiter was beyond nice and was always checking in on us. This is a great brunch or lunch spot for a good friend hangout.

    Perfectly Grilled Cheese
    Niya B.

    Great, fast service. Nice ambiance. Fresh flavorful food. The perfectly grilled cheese is something you would see on like master chef or other culinary TV shows. You get a creamy brie with a gooey cheese blend, peppery argula, crispy salty bacon, all on a sweet and spicy pear bread. Like omg, flavor explosion. Let's be clear: if your tastebuds prefer simple, familiar flavors like those in a classic grilled cheese, this isn't the sandwich for you. I can't wait to go back and try their other creative culinary items.

    Bar area - and Happy Hour goes from 11am - 6pm every day. Pretty good deal!
    Tim S.

    We do a sandwich shop lunch date every Friday to get out of the house early. Found Perfect Pair Bistro on Yelp! and decided to give it a go. Well, it was awesome - seated immediately, even though it was fairly busy and had our table server Izzy quickly there to ask if we wanted water and orders for other drinks - we went with Cider Corps Mango Foxtrot, as we always often do - such a good cider and this is on draught here also. Music was a little loud as many people talking loudly to hear but it wasn't too bad - but noticeable! I ordered the Perfect Grilled Cheese and sweet potato fries, which were so good. The bread was like a fruit bread - actually its a spiced pear bread - which is delicious! The wife got the Chicken Club and sweet potato fries, also stating it was one of the nicest sandwiches she has had in a while. We swapped our sandwich halves to get a taste of each and we both rolled our eyes in delight - both were fresh , very tasty and not over-stuffed, making them easier to eat! We will definitely be back as its a close drive to get here.. Love it!

    Cuban sandwich
    Teri M.

    This was a quaint little place that I picked out based on reviews and the fact that they had a Cuban sandwich on the menu. It was very tasty. And hit the spot. I ordered one of the side salads but I asked if I could have them add fresh pear to it because of course the name of the place is Perfect Pear Bistro so I was naturally craving pears. The ambience was cute and classy. I sat on the patio because it was gorgeous outside, but I did take a peek inside and it has a low lit upscale rustic vibe. There was plenty left in the salad after I housed my sandwich (elegantly) and I finally had to tap out and get a to-go box. Lovely little stop, would come back.

    Pear martini
    Di C.

    We need to find a reason to drive back to Tempe from Tucson just to go to this restaurant. We had the BEST server, Maddy was such a breath of fresh air in this environment where finding good customer service is rare. She never stopped smiling, it was great! Now to the food and drink. We started with a coctail. The pear martini, if you like pear was AMAZING. The food was so good...I had the Perfect Pear Classic grilled cheese on their pear bread. There are no words to describe how good it was. My husband got their Philly Cheese Steak and it was one of the best he's ever had. I tasted it and it was so good.The flavors these chefs have put together are unique and delicious.

    White sangria
    Lexi F.

    This place is super cute and the patio is dog friendly! The food was pretty good; I always enjoy their pasta, wraps, and warm bowls but this time we just shared appetizers. Portions were good as well. The drinks were alright but a bit boring- probably wouldn't order again. The server was friendly but we felt like she was rushing us to leave even though there were many open tables inside and outside. Will be coming back again though

    Menu side 1 (2/23/26)
    Susan L.

    What a find in the heart of Tempe! A friend invited me to lunch here on. Monday and wow, they were busy! Full parking lot! That was good sign. We shared a Berry Avocado Quinoa Bowl and a Perfectly Grilled Cheese. They even plated them separately for us! (2 plates with half a grilled cheese and French fries on each and 2 bowls with our Berry Avocado quinoa! So sweet and helpful!) Everything was very delicious--fries were seasoned and crispy! The grilled cheese and sweet and salty (they use their spiced pear bread, a delicious four cheese blend and bacon). Quinoa bowl was very hearty! The space was cozy and not too loud--my friend and I were able to catch up without having to raise out voices. Cannot wait to come back to try the rest of their menu!

    Aram K.

    The butternut squash tacos were pretty good but to my surprise, the beans that came with it were out of this world amazing. I was shocked at how good the side of beans were that I couldn't stop eating them to take a picture! The Brussels sprouts though, were very disappointing. I couldn't finish them. They were overcooked and mushy the leaves were crispy which was nice but there wasn't even the most mild bite to the inside at all it was all leaves and mush. Not very appetizing to me. The service and ambiance were here was really nice and I'm sure I'll discover over things I like. I just wish I was dining in rather than takeout so that I could have exchanged the Brussels for something else. I ordered 3 and threw 2 1/2 in the trash.

    Menu
    Curtis T.

    A perfect "final stop" before heading to the airport. We met up with extended family here before catching our flight back to St. Louis, and it was the ideal spot--close to the freeways and airport, but with enough local charm to feel like a real meal rather than a travel pit stop. The Logistics: * Timing is Everything: We arrived right at 11:00 AM and the dedicated parking lot was wide open. By the time we left at 12:45 PM, the place was packed and people were hunting for spots on the side streets. Get here early. * The Vibe & History: The building has a classic Southwest structure that felt familiar. My suspicion was right--this space used to be a Mexican restaurant, which explains the layout. It's got a great casual feel, though be warned: as the crowd swells, the volume rises. It got a bit loud for conversation by the end of our meal. * Pro-Tip (Happy Hour): I didn't realize it until I looked at the menu later, but their Happy Hour runs daily from 11 AM - 6 PM. If you are looking for a deal on drinks, this is a huge window. The Menu: The menu gives off "California" vibes--fresh, healthy, and creative--but with some unique twists. Since we visited during the holidays, I asked about their Fall Menu, and they had some great seasonal options rotating in. It's nice to see a place that actually changes things up based on the time of year. The Food: * Peanut Coconut Curry Quinoa Bowl (4.25/5): This was my wife's choice, and I had instant food envy. Served warm with a mild, nicely executed curry sauce and small morsels of chicken. The veggie blend was fresh and the portion was satisfying. * Harvest Sandwich (4/5): A vegetarian option that doesn't feel like a sacrifice. It's loaded with roasted peppers, avocado, hummus, and sprouts, but the real MVP is the grilled focaccia bread. It held everything together perfectly. * Side Note: I opted for the fries. They are the crispy, "batter-dipped" style. I didn't mean to eat them all, but they are impossible to resist. * Drinks: I stuck to an Arnold Palmer (4/5)--classic, refreshing, and hit the spot. The Service: Friendly and efficient. Our host appeared to be training a new hire, but it didn't slow anything down or impact the experience. Verdict: A solid 4-star spot for a healthy, flavorful lunch. Just try to beat the noon rush if you want to hear your tablemates clearly.

    Outside
    Donnelly N.

    Perfect Pear is a great option in Tempe. They have a huge menu-something for everyone. When I've gone in the part I've had their sandwiches or pasta which have always been solid. This time I tried one of their quinoa bowls and it did not disappoint. Service is always friendly and pretty quick and the restaurant has a cute inside space and nice sized patio. Parking is somewhat limited so be prepared that you might have to park on the street and walk a block.

    Chicken Club
    Kevin L.

    We got off of the plane from Fresno and I asked my son to find a good lunch place. He succeeded! Ambiance was great, service was on point and the food was awesome! It came out quickly and tasted as good as it looked.

    Menu
    Betty C.

    This is the Yelp payoff. Visiting the Phoenix area and looking for a nice little spot for dinner. What a fantastic find! Sorry if the menu photos are a bit repetitive - and the photo of what was left of the soup! There was just a fantastic assortment of tastes going on, I had to share. There was nothing to say about this place that was negative except that my stomach just won't accommodate all the tastes I wanted to try! The service was wonderful and the food was all so delicious and we tried all kinds of things from the Pear Mule to the Mushroom Brie Soup - oh so good! What a gem!

    Peach & Pear Cobbler
    Lana C.

    There was such a variety of options, and the server was very friendly. The setting is wonderful with the wood and outdoor decor. I love all the different combination offered like wraps and salads; I made a wrap from the strawberry fields salad and added falafel as protein. The server also allowed me to split having both the normal and sweet potato fries, which came in generous portions. As an appetizer, I got the crispy korean brussels sprouts and cauliflower that had the most amazing tangy sauce. Lastly, we ordered the pear cobbler which was heavenly: perfectly crunchy and sweet.

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    2 months ago

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    22 hours ago

    Incredible as always sorry no photos of food I ate it all and forgot lmao but the quesadilla on the starters is not to be overlooked!

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    3 days ago

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    3 days ago

    I had a great experience. The food and service was amazing! I definitely recommend trying out Perfect Pear Bistro.

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    6 months ago

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    20 days ago

    Great lunch stop! Had the Chicken Marsala and it was delicious. Great service as well. Thanks so much

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    2 years ago

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    Page 1 of 26

    Ask the Community - Perfect Pear Bistro

    Patio is dog friendly?

    Yes! We had two dogs with us.

    Do I need a Rez for 2 tonight outdoors at 5 pm?

    Depends on the day. Make them to be safe and if you don't need them you need not worry. Their parking lot is very small. Free parking across the street.

    Can y'all plz turn on delivery on the delivery apps?

    Is this restaurant dog friendly?

    Yws, on the patio.

    Don’t See Your Question? Ask Away!

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    Great space for events! The regular restaurant area is very noisy, and the metal chairs are…read morehorrible. The food could be amazing, but with this atmosphere and lack of comfort, I'm just not having a good time. Service was fine - efficient. Food was tasty. I just wasn't in the mood to have to yell and strain to hear my work peeps on the other side of the table.

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    I've been here a total of four times prior and never had complaints. Today was different. I…read moreunderstand the changes of seasonal menu but I just seem like the recent menu had no main concept. My boyfriend got the pizza and it tasted as if it were a frozen pizza. I got the bang bang shrimp and it was good (6/10). The problem that I have is the pistachio gin fizz was an absolute no! I am a HUGE fan of pistachio and gin so immediately I had to get his drink but it was beyond mediocre. Are we drinking only syrup??? My last complaint is the coconut tres leches dessert.... Do we actually know how to make tres leches or we just naming desserts however we want? Just curious. It came out super hot, steaming more like a molten cake. As a Hispanic woman, I was expecting a creamy moist cake to celebrate my graduation but this was not it as well. Last but not least if the bald manager with the orange shirt wants to eat in the back of the kitchen, not the problem I get it (I work at restaurants) HOWEVER shoving your two index fingers into your mouth to get your debris out was my last straw. Like I said I like this restaurant and never had problems but today felt like a fever dream there.

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    Perfect Pear Bistro - newamerican - Updated September 2026

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