First time here and we really enjoyed the food. We had the carpaccio, which was delicious and perfect for two. I had the Chicken Scarpariello for my entree. It was so good. The chicken was cooked perfectly and the polenta was delicious. My husband had Braised Short Rib Marsala. He loved it and the amount of black truffle was perfect. Service was quick and efficient. The food came out fairly fast for such a busy Friday night. The Ambiance was great, how ever I wish we could actually see our food without a flash light. Next time we will join them for lunch. Thank you read more

The chef's board was alright, could've been better especially for the price. The bolognese was very delicious, the seasonal risotto was unique and the chicken parm was pretty good as well. We waited 45 minutes -1 hour on a Saturday night. Service and ambience was pretty good. read more

A great spot for any occasion, but especially a family dinner. Service was a touch slow, but it was clear they were slammed. We had about a 30 minute wait, but the food and drinks made it worth it. One thing they could work on is some soundproofing, it gets very loud, especially with the clear-out style layout. I've sat on their patio before and it's really nice, lots of misters keeping it nice and cool, and if you're sensitive to sound like me, it's less overstimulating out there. Drinks were a highlight. I had the Gush & Tell (strawberry infused vulcanica vodka, fresh raspberries, aperol, lemon), tart, fresh, and so yummy. I wish I could've had a second but didn't want to push it before an early morning. Drinks here are stiff, so pace yourself. My partner had the Dreamsicle, originally with tequila but they'd run out so it was swapped for vodka. She loved it enough to have two. Makayla had the Faux Me Twice and Micah had the Just Peachy, both from the zero proof menu. Our 18 year old had a sip of one of the cocktails and said it was delicious. I see a future white wine drinker in her. For apps we shared the Heirloom Tomato & Burrata, which had great flavor, though I'd have liked a bit more tomato and bread to go with it. For pizza, our vegetarian son had the Tie-Dye Margherita and finished the whole thing, said it was so good (if you go for the Funghi instead, I'd suggest adding arugula for some contrast). I had the pepperoni, thin crust done exactly right, my favorite style, and the crust here was immaculate. On the pasta side, my daughter had the Spicy Rigatoni Vodka and said it was on point with a generous portion (she took leftovers home), and my partner's Ricotta Cavatelli (lump crab, tiger shrimp, peperoncino, mint, lemon olive oil) was good and solid. The kids also had the beignets, perfectly flaky with great filling inside, a nice tart combo, very good. Overall a really enjoyable night out. Good food, good drinks, good company, just budget a little extra time if they're busy. read more

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Love North -- this location no exception. We had a great lineup of pizza + 3 pasta and none disappointed. If I had to rank them 1-Spicy rigatoni & garlic truffle bread 2-Lasagna 3-Bolognese But all were solid! Did not like the ranch (tasted like it was mixed with pickles, bring back the old one lol). Good ambience, can't beat it! read more

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Friends!!! Just arrived and I'm already impressed!!! I typically frequent the camelback location, but wanted to try something new!!!! So, we came here. The dining experience went well, the food was very good, hit, and flavorful. The service was very good also, and our server Alicia took great care of our party. The environment was so upbeat and everyone in the restaurant was just plain happy. Really positive vibes, cool friendly people. Then, my whole experience took a nose dive. I had over half of my pizza left and the rest of my part also had leftover food to take, so our server came and brought cool red boxes and a pizza box for me that was quite large. I asked for a red smaller box, and she went in her way. Alicia returned with a box and I put my food in it, and due to it being dark, I didn't notice......the box was filthy! It was covered in a thick layer of dust (dirt) outside and inside. This box came from somewhere where it was not protected. I engaged the manager on duty who expressed concern, looked at my box, apologized, and took it away. I saw him head to the side bar area, grab all the boxes, and walk towards the kitchen with them. The disheartening thing was this....they took my food away, that was in a dirty food box, and I was given my receipt to pay for it, even though more than half my food was taken away and thrown away. I paid, over 50$, only for my leftover items to be thrown away. Now, I have the means to pay, but wouldn't someone think to at least offer a discount for the experience of having one's food items thrown away? I ended up paying and tipping, without expressing any concern and left. The dirty red box experience really put a damper on the entire experience. No discount, nothing....just a bill for the full amount and I had nothing to take home. I guess that's how customer service works nowadays, and leadership was engaged in this situation. Grace: F- for dirtiness and unsanitary conditions. UPDATE: I responded to the business owner: Juan from Guest Services called me and we had a productive conversation. Thank you Juan for your great attention and empathy towards the situation, I appreciate you. read more

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I absolutely love coming here. It's me and my boyfriends go to when we're craving a nice Italian dinner and everytime it's amazing. Lily and Savana took care of us and they're both just so awesome!!! I'll be back!! read more

North Italia - Back - Italian Near Me - Tempe, Arizona

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On Saturday, October 3rd, 2026, we chose North Italia because we had a 7:30 showing of Phantom of the Opera at Gammage and booked a 5:15 PM reservation for three people 11 days in advance, giving us more than two hours to dine. Unfortunately, the experience was terrible. Despite a confirmed reservation, we weren't seated until close to 5:30 PM. From there, everything was slow -- slow greeting, slow drinks, slow appetizers, and our entrées never arrived. Our server apologized a few times but continued serving other tables without issue, and we watched guests seated after us receive their food and drinks promptly. The manager also apologized but made no real effort to resolve the delays. Ultimately, we had to take our meals to go. Our order was simple. Two of us chose the prix fixe menu, which the server still got wrong: Heirloom Tomato & Burrata, Soup of the Day, two Spicy Rigatoni Vodkas, Tiramisu, and Salted Caramel Budino. My boyfriend's Braised Short Rib Lumache was also straightforward, though severely overpriced for what we received to go. Our drinks were basic, water with lemon and iced tea, yet even those took 20 minutes, along with his vodka on the rocks with three olives. Again, other tables were served quickly by the same server. A particularly disappointing moment was when the server removed my boyfriend's drink before he finished it. While speaking with the manager, a second drink was brought out "on the house," yet it still appeared on our final bill. By the time our food finally arrived, it was too late to dine in, and we had to leave immediately to make our show. The entire reason we chose North Italia was its proximity to Gammage, and despite planning well in advance, we couldn't enjoy the pre-theatre dinner we expected. The long delays, mishandled drink service, and being charged for a complimentary item made this visit extremely disappointing. First time and last time dining here. read more

North Italia is about a 10 minute drive from our office, so my team and I decided to grab lunch here today. We made a reservation for 11:30AM for about 10 people. We arrived a bit early, but they had our tables ready to go. Upon being seated, our waitress quickly came up to offer us water while we waited for the rest of the team to arrive. We were also given ample time to decide on our orders. Since this was my first time at North Italia, I decided on the Bolognese (House speciality) pasta. I also added meat balls (it only comes with meat sauce). I also shared some of the White Truffle Garlic Bread and Prosciutto Bruschetta with my colleagues. Everything tasted great! My pasta had the right combination of sauce, meat, and pasta (mind you, I did add meatballs, but still). The meatballs were really good and really filling - chef's kiss! Overall, the service was excellent. Our waitress made sure we had everything we needed and topped off our drinks as necessary. She did a great job with our large party. If you go here, make sure you park in the ASU parking garage on Packard Dr. The restaurant will validate your parking for up to 2 hours. read more

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We got in late and wanted some pasta and found this place. Parking is a bit confusing as it's on ASU's campus. We had ordered online, food took a little longer than what the estimated time. Our bill came out to $72 for 2 pasta's and the garlic bread. My husband for the spicy rigatoni and he said his was good. And I got the Ricotta Cavatelli it had a lot of lump crab and the shrimp was huge, it had a little kick. The garlic bread was delicious! Definitely a place to check out! read more

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Love North Italia. Their gluten-free pizza is what I usually order, but this time, my dining companion (Mrs Gretel Y) insisted I try the truffle bread. YUM. Def not gluten-free but warm, fluffy, and rich! I also tried their yellowtail crudo for the first time. Never noticed this on the menu and so glad we ordered it! We also ordered the branzino. It's my go-to, along with their organic red wine by the glass. Great service, nice big patio... great location. read more

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I've been to a handful of North Italia locations and can attest that it's consistent in terms of overall experience, service, and food. It's always a safe bet! So when this new location was suggested for a dinner meet-up amongst friends/colleagues, I was all in to try it! As others have mentioned, the parking situation is a bit confusing. I ended up parking in a garage that was right across from North, but supposedly it was not the one that they validate for. Oh well. Once I made it in, the experience was mostly smooth. We enjoyed zucca chips as an appetizer (my fave), followed by a simple salad to share (we wanted to get our veggies in). Next up was eggplant parm (me), the honey hot pizza (Bailey) and the lump crab & shrimp cavatelli (Gretel). We were all pleased with our orders although Bailey's request for a side of ranch took multiple asks and a really long time to fill. We finished with the seasonal buttercake (gingerbread), which was a perfect sweet treat. I'd return for sure but beware of the parking and maybe avoid during busy times on campus. read more

North Italia - Crispy Eggplant Parmesan - Italian Near Me - Tempe, Arizona

I have previously visited North Italia in the Arcadia area and it is definitely one of my favorite restaurants. This was my first time at the Tempe Novus location and it did not disappoint. The interior is very sleek and modern, the restaurant itself was clean and organized. Mood lighting set the tone for the night as I was celebrating my partners birthday. For drinks i ordered the Espresso Martini, which was perfect. Creamy and not too vodka heavy. For food we ordered the Roasted Fingerling Potatoes as something to snack on while we waited, and for entrees we ordered the Spicy Rigatoni Vodka and the Sunday Night Lasagna. The rigatoni vodka is definitely my go to choice when I come to North Italia and was delicious. I also snuck a bite of that lasagna and whew, I will be getting that for myself next time. Since we were celebrating a birthday we got a dessert on the house and went with the Maple Glazed Bomboloni's which were perfection. Maple and apple goodness. Our server Lily, was absolutely great and very stylish might I add! I will definitely be returning to this location to check out the brunch sometime soon! read more

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In Tempe, looking for a good meal on date night. The Novus area is blowing up as a hip and new hot spot. There are several great options and North Italia years ago was a delicious choice. The restaurant chain was sold by Sam Fox a few years ago. The interior is sleek, clean and a high energy vibe. We had reservations and were seated on time. The grilled bread with olive oil, grana pardana and herbs was our first choice. It was bland, not much taste and appeared more toasted rather than grilled. 3/5. The seasonal vegetables contained dates, cauliflower, butternut squash, brussel sprouts, pecorino, regular, white balsalmic and chicken. The salad was very busy, lots of accutramonts but not a refined salad taste. It appeared to have ingredients that were just thrown together. 3/ 5. Our final selection was the braised short rib lumache with grana padano crema, horseradish gremolata, and herbs, arugula and breadcrumbs. The short ribs were very salty but tender. If half the salt was removed, it would of been eatable. 3 / 5. Years ago, North Italia was a shining star. That is not the case today. A change in ownership has not been good for diners or your palate. The mussels with grilled bread were legendary, but not available today. It is sad to says, North Italia has gone south with food quality. It is a real disappointment. I guess it will be sometime till I give North Itala another chance. So sad! read more

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Perfect place for happy hour! We were craving a good Aperol Spritz, and North Italia did not disappoint. The drink was perfectly balanced -- light, refreshing, and just what we needed. Parking was easy, with the choice to valet or park nearby and take a short walk to the restaurant. We happened to arrive during happy hour and couldn't pass up the board and bottle deal for $44. You can choose between red or white house wine and either a chef's board or a flatbread. We opted for the meat and cheese board, which came with whipped ricotta, prosciutto, assorted cheeses, fresh bread, and other tasty bites -- the perfect pairing with our wine. The large outdoor patio made the evening even better. As the sun set, it created a beautiful backdrop and warm ambiance. Even though the patio filled up quickly after we arrived around 4:30 PM, our service remained friendly and attentive. We never felt rushed -- just relaxed and happy to soak it all in. read more

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new north italia location next to asu! nice dark ambiance perfect for a girls night or date :) food is always great, my favorite was the strozzapreti and the seasonal butter cake! read more

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First time trying North Italia and I was really impressed the chicken pesto pasta was full of flavor and the garlic bread was amazing.

Absolutely love this new location! Such good food and drinks, a lot of items are great portions for sharing! read more

North Italia - Margarita pizza- Tie dye style, Sicilian Meatball or Chicken Pesto Garlic Knot Sliders, and the Tuscan Kale salad - Italian Near Me - Tempe, Arizona

Service was attentive. We sat outside due to the perfect AZ spring weather. This is on the corner of the ASU campus by the athletic facilities. Wine list was plentiful. Many Italian options on the menu. We ordered the Bolognese which was the house specialty dish. It had a nice light flavor to the sauce and actually became more flavorful as the meal went on.. The flavor of the sauce was not overpowering and was just right. We also ordered the Trottole chicken pesto. That dish was also very good. Flavors were light and not heavy or overpowering like Italian dishes normally are. We are a family that loves Italian food and tons of garlic flavoring. We will try the restaurant again when we are in town. read more

We love the North down in SanTan but came to this new location for two reasons: it was closer for our son and the Restaurant Week menu enticed us in. This glittery new area has a North, Flower Child and Blanco with valet parking if you'd like. We chose to park in the Novus Place Parking Structure. Here came disappointment #1: apparently North will validate you for two hours but we didn't know this and paid the $8. I don't think it would be difficult for a server to ask you once during dinner if you need parking validated. We sure would have appreciated that. The great thing about Restaurant Week is trying three courses at a new place. The Little Gem Caesar was very good. It was a large portion of fresh greens, grated grana padano and very tasty croutons. For my main course I had the Tortelloni al Pomodoro. It's a simple dish done well and not as large of a portion but I still enjoyed it. Disappointment #2 was huge though. The reason we'd all come in was for the advertised butter cake dessert which was supposed to be amarena cherries, chocolate sauce and pistachio gelato. They just decided to change it to a pumpkin flavor with pepitas even though Restaurant Week wasn't over yet. We all were super bummed! read more

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Overall a good experience with some ups and downs. A group of us came here to grab some food and drinks before a concert down the road. We had reservations and there was no problem getting our table. The place was packed and I'm assuming understaffed because the service was pretty terrible. We opted to order a few plates and share everything. Food wise, the winners were the roasted Brussels, rigatoni vodka, shrimp scampi and the meatballs. The pizza was very mediocre to me And the surprising let down was the truffle garlic bread. I'll definitely come back, maybe for happy hour and try a few new plates. Overall, the service needs a real improvement but the food was mostly very good. Pro tip: they do validate parking for a believe up to 1.5 hrs read more

This was my first time trying North Italia, and I have mixed feelings about my experience. Let's start with the positive. They validate 2 hours of parking from the Novus garage. It's a little walk, but if you want to valet they have attendants in front of the restaurant. The restaurant was packed when we went, so they seem to be doing well. This may have been the reason why some of are food fell short. For starters, the shrimp scampi appetizer was absolutely amazing, and I would return just to have that alone. Our other entrees were on the salty side. The short rib lasagna noodles were good, but the short rib was extremely salty, and we didn't finish it. The scallops were also salty, but the corn & peas mixed in the risotto were really good. We did enjoy the tiramisu dessert. Our waitress was kind, but she went missing quite often, to the point where we ended up paying for an extra hour at the garage. This may have have been an off night in the kitchen. However, the restaurant has a fun and welcoming atmosphere. read more

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Olive garden can do a much better job. There was no leaf on my pasta, and no garlic breadsticks. read more

North Italia - Kids Pasta It had no leaf... i am disappointed and i think olive garden is better - Italian Near Me - Tempe, Arizona

Food is not at the same level of the Arcadia location. Lasagna was cold at the bottom. Service and Ambiance were fine. read more

Large place. Lots of room we choose outdoor seating (less noise). Even in 100° heat, the patio fans kept us comfortable. Staff super professional and friendly. Reservation was honored promptly Started with the Butternut Squash Soup- OMG! The boss had the Caesar salad (yes you can get a half). Fresh, light and crispy. Choice 1. Sunday night lasagna. Meaty, flavorful with the braised short rib. Hard to describe, but didn't feel "heavy". Choice 2. Vodka Rigatoni. A little spice and heat. Chunks of sausage. Rich sauce, and a slow, mild after-burn. Both 5 star. The trouble started with the dessert menu - how do you choose? We landed on the Brookie Sundae. The food, and ambiance is well worth the trip. Malina helped move it from a dinner to a dining experience. Highly recommend. Our server Malina. Rocked it. read more

North Italia - Our server, Malina. Rock star. - Italian Near Me - Tempe, Arizona

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Pizza was very good. The dough was crunchy and tasty and the toppings were the perfect amount (not over loaded). The Bolognese was tasty. The carpaccio....loved it! The crispy capers made it perfect, I will be back for Carpaccio and Pizzas. The restaurant itself is pretty and the service was friendly and prompt. read more

North Italia - Prosciutto Pizza - Italian Near Me - Tempe, Arizona

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Great food and great service. It's always clean and have my favorite mushroom pasta. I came here for lunch with some co-workers and loved it so much I came back for dinner! read more

Holly was a great server! Very personable and good recommendations Went for happy hour We had the truffle cheesy bread (must eat its phenomenal) Cacio Pepe pizza was also really good Charcuterie board was okay but good price for the bottle and board happy hour special (you can also swap a bottle of wine for a carafe of sangria) Great vibes and open space you'll have to pay for street or the garage parking fyi read more

North Italia - Cacio e Pepe pizza - Italian Near Me - Tempe, Arizona

I love going to north. The food is always a hit for me but for some reason it wasn't yesterday. The service was nice. But the food not so great. Ordered the lasagna and it wasn't very special. The focaccia was delicious and we added the pesto ricotta but the ratio of pesto to ricotta was off, felt like I paid extra for just the ricotta tbh. The spicy broccoli was so salty we didn't end up eating it. The brooke sundae was yummy though! Overall, the restaurant and service were great but the food was a miss for me this time. read more

I'm already a fan of the North Italia brand and this location did not disappoint! Quick yays: * Nice light decor * Validate parking! * Food and service were great! I came for a birthday lunch (mine!) and our server Drew couldn't have been more fun and helpful. We started with the cacio e pepe arancini (a favorite) and Drew was beyond patient with my questions and indecision about a drink choice. I ended up with their Sicilian Margarita which is a refreshing citrus-y drink with a bit of sangria going on. We shared the seasonal salad which was really good!! One weird thing is it had golden raisins which I love in general but really did not seem to go with the salad. They weren't on the menu so maybe just a mistake? I will definitely have this again and ask for no raisins. We also had the hot Italian stromboli and this was SO GOOD! Another that i would love to have again. We finished off with some of their tasty bombolini doughnuts. An enjoyable meal, both in food, ambiance, and service. I am glad to have a North Italia in Tempe now! read more

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Worst location that I've been to. I usually dine at North Italia in California and decided to bring my family here. We waited an hour to get our food, which is on top of the 15 minutes to get our drink order. Server (Nora) was unresponsive and we saw at least five tables get their food before us that came in 20 minutes after us. Kitchen was disorganized and the servers were out of touch with prioritizing who received their food. read more

Came here for the first time for my sixth month anniversary with my boyfriend and it was good! The service was great, they were quick and friendly, and the ambience was nice as well. We did come directly after class so it was a lot of older people and not as many students as expected (which is okay I just have class in the new Novus building so I see the restaurant often). We both got pastas and the truffle garlic bread is BOMB. One thing that happened is that we ate and left within about 45 minutes because we were in a hurry and honestly they accommodated to that well we were up and out of there fast! Overall great place and popular for a reason! read more

North Italia - Italian Near Me - Tempe, Arizona

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The food was great but the customer service was horrible. My waiter asked if I wanted all my food to come out at once which I stated I did, then my food came out separate. I was celebrating a birthday so I left my plate on the table waiting for her food to come out so we can eat together but it took about 25 mins to finally come out. The waiter wasn't apologetic in any way. He didn't even refill our drinks once. The vibe is cute there and would have loved to come back as it was my first time here but I'll never come back. For the price you pay you'd expect better service from the staff. read more

The food here is really good. It won't disappoint! They have a lot of options on their menu. The waitress explained their offerings, although did seem a little pushy about wanting us to order drinks. If you love sweet food, I'd definitely recommend the banana foster! It was our first time here and we enjoyed the ambiance of the restaurant. We sat inside, but there is also outdoor seating. We made a reservation for around 11am on a Saturday and it was barely busy inside. They do validate your parking you park in the parking garage across from the ASU parking lot! read more

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Holly was phenomenal! Ambiemce and food were great too, but having a great server makes all the difference. She's warm attentive and made us​ feel at home! Thank Holly! read more

Great tasting entrees, friendly service and atmosphere. The one thing that surprised me was when we asked for bread with our meals, unbeknownst to us until the check came was they charged us $10. I felt that was over the top. Parking is also very limited and you must pay to park. We planned on around a $100 for dinner for two of us, but the total came out to $170 before tip. Not sticker shock, but eyebrow raising. read more

Great restaurant overall. Service is just fine. I love the open kitchen you can see into. The food was great, had pasta, charcuterie board, and some wine. Would definitely come back. Word on the street is they got great pizza. read more

North Italia - Outside bar looking in, white wine, charcuterie board - Italian Near Me - Tempe, Arizona

Mondays suck and lasagna rocks. That citrus cat was right. Garfield is the closest I've some the truly understanding the appeal of an aspirational lifestyle influencer ― lasagna for breakfast! I quite enjoy North Italia. From the Hot Honey & Smoked Prosciutto Pizza to the Crushed Meatball Ragu. You can't go wrong. Their Bolognese House Specialty is also quite good. They make some tasty cocktails as well so rest assured that you're in for a delightful meal any time you pop into North Italia. I will never say no to an invite to North Italia. My body is 90% pasta at this point in my life. read more

North Italia - Crushed Meatball Ragu. - Italian Near Me - Tempe, Arizona

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Heard about this place from my boss and was seriously craving good pizza--so glad I listened. It was just a short walk from my hotel, which made it even better. I started with the Cacio e Pepe Arancini--crispy risotto balls with pecorino romano, crushed pepper, and pesto aioli. Honestly, some of the best I've ever had. Almost as good as the ones I had in Italy! Then I tried the Prosciutto Pizza with mission fig, mozzarella, goat cheese, and arugula... absolutely incredible. The flavors were perfectly balanced--sweet, salty, creamy, and fresh. It was so good, I came back the next day just to get it to go and took it with me on the plane. Totally worth it. The staff was also super friendly and helpful, which made the whole experience even better. Definitely a spot I'll return to whenever I'm in town. read more

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Had a chicken which was a massive portion. Enough for two to be honest. The salad was actually surprisingly good. Had some nice blue cheese. read more

North Italia - Italian Near Me - Tempe, Arizona

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Drinks and dessert only: Check out the new North Italia in Tempe! Seems to be the hot ticket in this area that once had very limited restaurant options until this complex was built with multiple restaurant options. As this spot is new, the restaurant gets busy so make reservations in advance. Our visit just consisted of drinks and desserts! We love coming to this restaurant for cocktails! My go to drink is an espresso martini where they always make fresh espresso for the drink: it's a strong drink! A great finish to any meal! And nice to enjoy at their indoor/outdoor bar where service is always good. Pro tip: get your parking validated for two hours. Garage is across the street. read more

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