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    Sunshine Breakfast Bar

    4.4 (78 reviews)
    Open 7:00 am - 2:00 pm

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    SUNSHINE BREAKFAST BAR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Meh food. Poor service. Asked to leave after 1 3/4 hour. Won't go back again. Very rude.
    Mary P.

    Food and service need great improvement. My party was asked to leave after being there 1 3/4 hour so others could be seated. There was no one waiting to be seated. Avocado toast had to be sent back because avocado tasted bad. Waitress never refilled coffee. We will never go back.

    Menu (lunch side)
    James P.

    The vibes inside were a lot of fun. Open and airy without feeling too loud. The service was great, everyone we encountered seemed happy to be there. The food was delicious!! The blueberry danish pancakes were amazing and I can't wait to go back and try the blueberry bacon pancakes. The only thing I didn't care for was the coffee. It tasted a little bitter and burnt, next time I'll try something different to drink.

    Biscuits and Gravy
    Roxana S.

    I've visited Sunshine Breakfast Bar on Cave Creek Rd multiple times. I live in Mesa, so it's a bit of a drive, but I would absolutely travel for their biscuits and gravy. Now that there's a Tempe location, I had to check it out. I came in Saturday at 8am to the Sunshine Breakfast Bar location. The service was great. I truly believe everyone was doing their best. Our food came out in a timely manner with no long wait. I ordered the biscuits and gravy, and my husband had the chicken fried steak. Unfortunately, the gravy wasn't quite the same as the Cave Creek location. The consistency seemed a bit "broken" you could see small cracks in it. As it cooled, it started to look almost like frosting sitting on top of the biscuit, and it tasted like it may have had a bit too much flour. It wasn't horrible, just definitely different. I understand that can happen; same recipe, different cook. I did like that they offer the option of thick or thin bacon. The potatoes that came with the chicken fried steak were flavorful and well-seasoned. The ambiance was good different TVs and music but calm to where you can easily hold a conversation. I would give this location another chance, but if I'm really craving those biscuits and gravy, I'd probably still make the drive to Cave Creek.

    Strawberry Nutella Waffle
    Natalie T.

    Excellent! Food was fantastic, service was great and ambiance was inviting, fun and very upscale modern design. I am so happy to find this place. I found our new breakfast spot! And have to try their lunch menu next. Maybe I'll just move in because I liked it that much.

    All American Breakfast - A breakfast plate includes fried eggs, crispy bacon, a cheese dish, and a small cup of whipped cream, served on a white plate.
    Tim S.

    We were so happy to have discovered Sunshine Breakfast Bar this weekend--it's an absolute joint! We had an incredible experience thanks to our server, Xena, who was genuinely exceptional and made the whole visit fantastic. Ask for her! The food was generally outstanding. I ordered the All American Breakfast, which came with creamy cheese grits and meaty thick bacon. My wife was raving about her Toasted Coconut French Toast, which was fluffy and perfectly sweet. I did have a minor issue with my eggs when they first came out, but the team quickly and pleasantly addressed it without any fuss. It was fixed immediately, which is all you can ask for! My only complaint, and this is entirely a matter of personal taste, was the coffee. It just wasn't bold enough for me. I tend to like my coffee super dark, like my sole, so if you're a dark roast fanatic, you might find it a little light. Despite the coffee not being to my super-dark preference, and the small egg fix, this place earned a solid four stars because the food quality, ambiance, and especially the service from Xena and the responsive kitchen team were top-notch. We will absolutely be back and look forward to a time when the dog friendly patio is open.

    Chilaquiles with Chorizo
    Hannah Z.

    We had to wait 10-15 mins when we walked in on a Saturday morning, around 10:30am, which passed pretty quickly. It was adorable inside because they decorated for Valentine's Day, and some staff were wearing pink and dressed all festive :) When we sat down we were greeted by a real friendly server. Me and the two others had just ran a 5k that morning so we were pretty hungry -- I ordered a Chilaquiles with Chorizo (it was soo filling. I finished most of it but it was a lot, which was a good thing since I was hungry), an Omelette, and a Breakfast Burrito (it had ham in it which surprised me a bit, I feel like it's usually a different protein like sausage, bacon, or chorizo). The table already has Tabasco and Cholula, in case you're a spicy sauce fan like me. My friend thought his potatoes on his Omelette plate could have been seasoned more, but he just opted to season it with some salt that was on the table. His sourdough toast wasn't toasted much either, it felt a bit flimsy. Besides that, we were pretty full from the meal. Other things to note: overall service was great, they had some sports games playing on their TVs, the bathroom was a teeny bit cramped for how many people were there that morning, parking was easy, and this place is conveniently located so you can always explore the area. (I personally wasn't too interested in their drink menu, so I decided to go elsewhere for a morning coffee, but the other 2 I was with got their drip coffee, which tasted pretty normal of course). Overall this was a pretty good experience, wasn't crazy about it but I could be curious to come back!

    Kids chocolate chip pancakes
    Maren S.

    I am a fantastic cook, which is a great quality, except when I want to eat out. There simply are not many places where the food comes close to what I can do at home. This has been especially true with chilaquiles and huevos rancheros. In fact, not once has a restaurant been able to make them in a way where the chips stay crunchy and the flavors truly pop... until now. I decided to go with the huevos rancheros. Normally I avoid ordering dishes like this because they rarely live up to expectations, but the photos had me curious. When I eat out, I do so for the experience and to expand my own cooking, so I welcome something new. This dish delivered on every level. The flavors were paired perfectly and built on one another. I could taste each ingredient individually as the bite unfolded. It was an explosion of flavor. The salt and softness of the breakfast potatoes and beans balanced beautifully with the mild flavor and crunch of the chips--yes, actual crunch. The avocado and cream sauce were not just there for color, but added their own distinct dimension. I chose the red sauce, and paired with the chorizo, it provided the perfect level of spice without overwhelming the dish. What made the dish even more special was the pico de gallo. It was added with restraint, just lightly enough that it did not dominate every bite. Instead, every so often, you would encounter it unexpectedly, delivering a bright zing of freshness that elevated that particular bite. It kept the experience dynamic and intentional, ensuring that each bite was slightly different from the last rather than blending into a single uniform flavor. That level of thoughtfulness is rare. And the eggs. Most restaurants cannot even get scrambled eggs right, often overcooking them until they are brown and dry. Not here. They were perfect. My son ordered the pancakes. They were not my personal favorite, but that was simply because they use sweet cream instead of regular cream, and I am sensitive to sweeter flavors. That said, they were clearly well made. The patron next to me had what looked like a blueberry streusel pancake, and it looked absolutely incredible. This is the kind of place you hope to find but rarely do. It delivered not just a meal, but an experience. It is someplace I know I will miss when I return home in a few days.

    Gene K.

    Amazing drinks, vibe, and of course, delicious breakfast dishes. A true "foodie" spot!

    Michelada
    Jessica S.

    We joined online waitlist and was quoted about 25-40 minute wait and 18th in line. We were seated 28 minutes later. So they definitely get you in quickly. Service was great from host, food runner, and server. Food came out quickly, smelled and looked great. Ordered micheladas. I'd give them a 4/10. Not sure what beer was used but we think coors light. We both got the steak and eggs. The steaks were cooked pretty close MW was a little over done and the MR was perfect. It is two 4 oz medallions. Unfortunately they didn't have much flavor to them. A little bland for us. The cheese grits were also a bit bland. The potatoes were definitely the highlight of the meal seasoned so good and perfect crispy to tender ratio. Meal came with sourdough toast and onion straws both were good. Was a bit pricey $25 for steak and eggs. but we are from Vegas so maybe that is normal here??

    Festive holiday decorations including a wreath and garland with red, white, and silver ornaments, and a "Hello Sunshine!" sign on a wooden wall.
    Tiffany S.

    The service, the food, the atmosphere, the whole experience was so great. We tried the toasted coconut french toast. I don't care for coconut but I genuinely would have licked the plate clean. The balance on this dish with sweetness and creaminess and crunch was delightful. I got the chicken fried steak with potatoes and my husband got the brisket benedict with grits. He is from the south and said these grits were made incredibly well and he really liked the whipped butter. The benedict was flavorful and rich and the brisket cooked to perfection. We definitely added this into our favorites list and a spot we will return to.

    Open floor Plan - Decorative hearts and paper fans hang from the ceiling of a cafe, with customers seated at tables and a large window in the background.
    Lema A.

    Bright, welcoming, and already feeling like it belongs in Tempe's regular breakfast rotation. From the moment we walked in, the atmosphere stood out -- high ceilings, warm hanging lights, and seasonal décor that made the space feel lively without being overwhelming. The dining room felt clean, comfortable, and thoughtfully arranged, creating a relaxed sit-down experience that works just as well for a quick breakfast as it does for a slow weekend meal. Service made the experience. Our waitress, Emily, was outstanding -- attentive without hovering, friendly, and clearly focused on getting the details right. Drinks stayed filled, food timing was smooth, and she made the whole visit feel genuinely cared for rather than transactional. The food delivered across the board. The classic breakfast plate hit every comfort note: well-cooked eggs, solid sausage, and biscuits covered in rich, peppery gravy. The eggs Benedict came out properly structured with silky hollandaise and crisped breakfast potatoes on the side. But the standout was the pancakes. Super fluffy with an exquisite cream-cheese topping that honestly didn't even need syrup. Light, soft, and balanced -- the kind of pancakes you immediately regret not ordering the full stack of. That mistake will definitely be corrected next visit. Overall: friendly service, beautiful ambiance, strong execution on classic breakfast favorites, and memorable specialty pancakes. If consistency holds, this place has everything needed to become a true Tempe staple.

    Chicken Fried Steak
    Michael A.

    Great service and food! Limited 1.5 hours to eat and drink coffee. The portion size was very generous. Perfect spot for some delicious breakfast food and I highly recommend to go visit this spot.

    Taylor W.

    Such a hidden gem spot! Stopped in for brunch with some friends and was seated promptly. It's such a bright, open and airy atmosphere with friendly staff. So many great menu options truly with something for everyone. I opted for the traditional breakfast with eggs, chicken sausage, cottage cheese and tomato slices and it was perfection. I will definitely be back when I am wanting a quick, solid breakfast!

    American Breakfast - A breakfast plate includes two fried eggs, crispy bacon, hash browns, and toasted bread slices, with coffee and juice on the table.

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    1 month ago

    First time here, great selection of breakfast and lunch options. Place is clean, service was good. There is also another Phoenix location.

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    16 days ago

    This is definitely turning into my go to brunch. Great ambiance and their breakfast & pancakes are yummy!

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    The food was fresh, yummy and quick. Sat at the bar and was able to chat with the owner.

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    Ask the Community - Sunshine Breakfast Bar

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    Had the philli cheese steak this morning. Joe at the bar was the most wonderful bartender I've had…read morehere in Arizona. Super kind and friendly. Service was fast and attentive. Really appreciate the Hudson and Joe for the wonderful morning!!

    If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

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    Finally stopped in after driving by this place for a while and not realizing what it was and I'm…read moreglad I did. The restaurant and outdoor entertainment complex is huge and has a really fun, energetic vibe. According to the bartender, they have ping-pong, pickleball, and a big upstairs outdoor patio with amazing views of Tempe and the surrounding area. There's also a large parking lot, lots of outdoor seating, and even a dog park area, which makes it really easy to spend time here. The bartenders and wait staff were very friendly. Azbel was a great server. I had the bistro steak and fries and the Szechuan lettuce wraps, and both were really good. Portions were generous. During late-night happy hour my total was about $55 for a main entrée, an appetizer, a cocktail, and tip, which felt like a great deal. I was pleasantly surprised that happy hour runs every day Monday through Sunday from 3-6 PM and again from 8 PM to close. I also checked out the event venue on site, and it looks like it would be a great place for a company party, corporate event, or group gathering. I'll definitely be returning in the near future.

    After a previous experience here, I thought the food was great, so I decided to share it with my…read morefamily, with the hopes they too would enjoy. The Service was "electric" for us as we were celebrating a birthday at the table during lunch. It was too Hot for us to do pickleball, but they do have a fully shaded area that had people playing outside ~105 degrees. As for the food, we had the Fish & Chips with a Mahi Mahi Slaw & Fries, the Ahi Poke Tacos which come in Wonton shells. Hot Honey and Sausage Pizza was great. The Barbacoa Nachos had all the right ingredients & the Double Smash Burger had only some "fancy sauce" on the plate. The Tempura Green Bean, can't remember who ordered, but were good with the chipotle ranch sauce. With me, I'm all about the cocktails, so I treated myself to both the Froze Margarita & the Chi Chi. They call them spiked slushes, I call them "heaven sent" during the Arizona Summer. All of the food was a hit for the table and my family understood why I suggested EP for lunch! I said our Server was "electric" and that's because they made our experience very enjoyable. It was appreciated and I will return again for lunch and pickleball (in the evenings) during the hot summer!

    Sunshine Breakfast Bar - breakfast_brunch - Updated May 2026

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