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Scottsdale, AZ

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Oliver's Modern American

4.7 (323 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 3 months ago

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OLIVER'S MODERN AMERICAN ATMOSPHERE

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Recommended Reviews - Oliver's Modern American

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Margarita
Brittany H.

Came here on Monday for HH. It was a holiday and they were open. So happy we went. We sat at the bar. They have excellent options. We had the espresso martini and the margarita. The bartender did an excellent job. We had the chicken skewers (so much flavor), fries (seriously so good), brussel sprouts (omg), calamari (so good), and feta (delicious).... The vibe was awesome. The music was great! Definitely going back...

CHOPPED SALAD
Jordan H.

I love this spot for a happy hour cocktail or early dinner. The outdoor fire pits are also perfect for a glass of wine on a cool AZ winter night! The bar area is my favorite - it has great mood lighting once the sun goes down and even has two TVs on either side. Typically I'm not a big fan of TVs, but these are out of the way enough that they don't feel like a distraction. Delicious espresso martinis, good wine list, and solid food. Staff is always kind and attentive.

Tanya K.

We had our date night dinner here last night and thoroughly enjoyed it! We were greeted warmly by the hosts, service was prompt and courteous. Atmosphere is awesome, no blasting music so you can have a conversation. Food was delicious! We shared shrimp ceviche - light & flavorful. Ribs (fell off the bone) come with corn muffin & delicious beans. Short rib was very tender & came on top of polenta with cauliflower. Drinks were great too - we had French 75 and shared pecan espresso martini for dessert. Portions are large, prices are reasonable for the quality of food you get & a large portion. We will definitely return!

Semhar M.

Service was fantastic, I wish I got our server's name. We visited Oliver's during happy hour for a chance to catch up with some colleagues old and current to just yap, nibble, and have a drink. The location and vibes were gorgeous. Their espresso martini was just fine. Our food was nothing too impressive. The bruschetta came out a bit cold - like it was in the freezer and needed to thaw out much longer. The bread also came out a bit cold. Calamari was fine and I really wanted to love the blondie dessert but that too seemed like the temperature was just a bit off. That being said, we sat for a couple of hours enjoying the views and cozy seating. I'd go back and try different menu items.

Cheeseburger
Hallie S.

My boyfriend and I had our date night at Oliver's modern American and it was lovely. I've never been here before but the decor is super cute and classy. I loved the little Coca-Cola truck out front. Our server gave great suggestions when we asked what to order, and my boyfriend loved his Queen cocktail which was pretty sweet. I got a pecan espresso martini which was also delicious. For food, I ordered a hamburger which was huge! I couldn't eat half my fries because the portions here are outstanding. I had a bite of my boyfriend's pasta and the sauce was to die for. For a cute, casual date night I'd highly recommend this spot, but they also have larger tables for bigger groups and the outside seating looked like a fun vibe as well!

Outdoor Seating Area
Lindsay M.

We loved the ambiance, the food, the history, the decor, the staff, and the experience. We ordered the Brussels sprout appetizer...it is sooo different but so delicious. We both ordered the burgers with fries. My husband said they were the best fries ever! The burger had a ton of onions, a really good sauce, and a great bun. We loved the history of the building...an old Dairy Queen and our waitress was so nice. We also met the owner. It was a great night out on our vacation!

Apricot whiskey sour cream- Delish!

Wow! I wish we would've come here sooner. Hubs and I have been trying some new places lately and none have wowed us like Oliver's did. We came for an early dinner - took advantage of the daily happy hour and ordered the fried calamari and Brussels sprouts. Don't pass on the Sprouts, the baba ganoush, sprouts and ever so slight pomegranate molasses just hit all the right spots. Perfection! Hubs got the grilled fish sandwich and I got the bistro steak, both were accompanied with an absurd amount of freshly cut French fries. Yum. We had leftovers and were too full to try a dessert. The service was impeccable, and Dave really made us feel welcomed and appreciated as patrons. Thank you! We will be back.

Brussel sprouts
Jaquay R.

Riley the bartender is super amazing. After I checked the happy hour menu and saw the espresso martini I asked her if she could a chocolate martini because I can't have the espresso with the caffeine. She thought about it and asked me to let her check. When she came back she said she could go next door to get the decaf espresso if that was ok. I told her I didn't want her to go out of her way and she said she didn't mind. It will keep her busy. She came back, made my drink and it was excellent. I just wanted to spotlight her for going out of her way to make this drink for me to enjoy. She is absolutely amazing!

Shanika H.

Everything about this place was excellent. The environment and atmosphere were top-tier, and the patio is absolutely adorable for dining outside. The staff were knowledgeable about the menu, super attentive, and made the whole experience feel effortless. The appetizers were so good. The calamari was a standout. For my main, I ordered the salmon and it was cooked perfectly and full of flavor. We were celebrating a birthday, and they surprised us with a complimentary dessert, which was delicious and such a thoughtful touch. Overall, this was a fantastic dining experience from start to finish. I'll definitely be back!

Dani O.

4.5 ****.5 We were at Fashion Square on a late afternoon on a Friday shopping for a graduation dress for one of my daughter's best friends and afterward we wanted to find a place not too far to have dinner because it was getting late. We called Oliver's Modern American, and they let us know they had plenty of open spots. When we arrived, there was plenty of seating and we didn't have to wait at all. The food was delicious across the board and everything we ordered was really good, but the calamari and my pasta dish were my favorite. What truly made the night unforgettable was the top notch hospitality. The bartender was wonderful! She was so engaging, easy to talk to, and recommended a truly ahhhmazing bottle of wine that paired perfectly with our meal. The general manager, Chris, also went above and beyond. He came over to our table to check on us and was incredibly personable and kind. I even got a chance to chat with him on our way out to compliment him directly on the amazing job he's doing. He is a phenomenal people person, and the restaurant has a wonderful, relaxed atmosphere that allowed us to have great conversation. The overall experience definitely exceeded my expectations and was a wonderful surprise. We had the most amazing time and will absolutely be back!

Our 2 appetizers and my wine
Jamiee W.

Beautiful MCM building. I would have taken the theme into the chairs, music and drinks. Building is so gorgeous. Husband ordered the smoked old fashioned. He says it was quite good and it came with a clear ice ball, which made him happy. I had a glass of Cabernet and it was tasty but nothing to remember. We got 2 appetizers- burratta with pesto and Noble bread plus the Argentinian red shrimp with Noble bread. The burratta was good and the pesto shined! The shrimp was spicy with red chili flakes and tons of sliced garlic! Sadly the dessert menu was lacking, IMO so we skipped it. We would come here for dinner in the future.

Lavender Mule

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Reviews are largely positive. People highlight the friendly, attentive staff, inviting ambiance, creative, flavorful food, and excellent drinks.

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11 days ago

We love Olivers, the chef really pays attention to each dish, even the simple Happy hour offerings, creative and delicious.

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3 days ago

The service was excellent, every item explained well. The food was great and lots of it. Outside was very quiet.

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22 days ago

Beautiful interior really great appetizers and good drinks. Have loved all four times that I've been in the service is always impeccable.

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Ask the Community - Oliver's Modern American

So they serve homemade sangria, not out of a bottle?

I believe they mix it up as a drink for you personally. It is definitely not out of a bottle. This place is too classy to give a basic drink. Enjoy!

Hi, does anyone know if this restaurant is kid friendly?

It is!

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Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

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Oliver's Modern American - tradamerican - Updated October 2026

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