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    The Original Caffe Boa

    3.6 (948 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order The Original Caffe Boa Takeout or Delivery

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    THE ORIGINAL CAFFE BOA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Reviews With Photos - The Original Caffe Boa

    The entrance!
    Mika J.

    I treated myself to a solo Easter Sunday brunch at Caffe Boa, and it was such a beautiful experience from start to finish. I sat out on the patio, and the weather was absolutely perfect, truly the ideal setting for a relaxing brunch date with myself. I ordered the steak and eggs, and let me just say... absolutely delicious! Everything was cooked perfectly and full of flavor. I also had a ginger beer, and when I requested it in a wine glass with a side of olives, they made it happen without hesitation, which I loved. It's the little touches like that for me! Griffin, my server, was attentive and kind, and honestly, every employee I came into contact with was phenomenal. The team consistently checked on me and made sure I was comfortable without ever being intrusive. The level of service really stood out. Of course, I couldn't leave without dessert. I kept it simple with vanilla bean gelato, and they served it in the cutest little glass--such a perfect, thoughtful presentation. From the food to the service to the ambiance, everything was fantastic! You can truly tell that the team takes pride in what they do. Keep doing what you're doing! I'll definitely be back! -Mika

    Voodoo Penne
    Jessica L.

    The service here is hit or miss, the food takes awhile to come out. The salmon ceviche barely has salmon. The voodoo penne is my favorite pasta dish ever. I am a very big fan of the breading on the calamari as well. The margarita flatbread is perfect to me. The crepe is very fresh.

    This place is so good with excellent service! I will be coming back the ambiance it amazing and the food is great.

    board. From left to right: salami & cheese, salmon, Bruschetta
    Cynthia P.

    I've been to Caffe Boa at least 5 times, and it's never disappointed. I have had their salmon salad, crepes, shareable board, and more. They were all delicious! I appreciate that their portions are not humongous, so I can explore Tempe afterwards without lugging around a doggy bag. The servers are super professional. They have accommodated our requests without any issues. The service is not the quickest, but that is okay because the food is super fresh, presentable, and yummy. The environment is pretty laid back. It's not informal like a sports bar, but it's not formal that it requires jackets. It's classy for a brunch with friends or a cute date. For a fun weekday date, they offer live music Monday nights.

    Socal Love
    Carrie O.

    My party had been to Caffe Boa last year during a conference, and wanted to go again. They remembered the beautiful patio, good food, and good conversation. It wasn't within an easy walking distance from the hotel so if we went. We were seated in the corner of the patio. We started to wonder if we could not be seen, because it took a long time to get water. We thought that won't be the end of the challenges. Other tables had been seated after us and not only had water but their food as well. We finally were brought water and placed our orders. We had mentioned that we were going to share a salad for our appetizer. It took a long time to get the salad and the soup that was ordered. But we were not given plates, and had to track the waiter down, so that we could split the salad. The rest of the food took a very long time to come out. The steak salad, soup, and pasta were good. The salad had a great dressing, but the chicken was very overcooked and dry. I was worried that the salmon would also be overcooked, but it was not. The pasta sauces were delicious. It took a very long time to get our plates cleared and then to get the check. And another long wait to get our cards back so we could sign and leave. I'm hoping this was really just an off night. When we did have service, it was fine. We were checked on multiple times. But when we needed service, it just was not available. The front patio really is very lovely. And other guests were served much more quickly.

    Butternut Squash Ravioli dish - A-
    Jennifer J.

    The charcuterie board options are great. Pretty restaurant. We were blessed with beautiful weather so we sat outside. Our server was very nice & helpful. I got the butternut ravioli dish. It had good flavor and I would order it again. My husband got the lasagna and he wasn't quite as impressed. He said it lacked flavor. It looked delicious, but he struggled to finish it.

    Formaggi I Salumi (Charcuterie Board)
    Jenna T.

    Still one of the best restauraunts in Tempe. The Coniglio is a must-try always. Huge portion and homemade!!!

    Plate of Antonino street corn topped with wild Florida shrimp, Calabrian chili, ricotta, cilantro, aioli, & lime, with crisp flatbread
    Accessible Tempe T.

    Excellent food, strong wine & cocktail program, real potential... Largely positive experience at Caffe Boa Tempe. The food is genuinely excellent (house-made pasta and sauces, thoughtful sourcing, beautifully plated). Craft cocktails are inventive, and the wine list is extensive with a focus on cleaner selections. The space is warm and inviting, with free Wi-Fi and some power access in the back, giving it potential as a strong third-place gathering spot. A few service flow and accessibility details could be refined, but the foundation is solid. For a full breakdown of food, accessibility, atmosphere, and brand observations, read and follow Accessible Tempe on Medium.com: https://medium.com/@accessible_tempe

    Reuben
    Shelbie P.

    We came to Cafe Boa for a weekday lunch, and unfortunately, it was a pretty underwhelming experience from start to finish. While the restaurant has a nice layout and the patio seating was pleasant thanks to great weather, the positives ended there. The food was mediocre at best. My Bianco Flatbread was bland and overly oily--there was barely any flavor to it. I also tried the Reuben, which had potential, but the sauce made the bread so soggy it fell apart in my hands. The antipasti platter was fine, but it's hard to mess up a plate of cured meats and cheeses. The biggest issue, though, was the service--it was incredibly slow and inattentive. We waited far too long for everything, and our waters sat empty for most of the meal. What should have been a quick one-hour lunch turned into a two-hour ordeal, which was frustrating since we were on a work break. To top it off, a table near us actually got up and left after no one came to take their order. Maybe dinner service is better, but based on this experience, I wouldn't recommend Cafe Boa for lunch. We expected much more.

    Chau B.

    Our reservation mix-up had us seated outside in the Arizona summer, but luckily it wasn't too hot--and we had the best waitress, Ava. She made the night fun and memorable. Her recommendation of the Antonino Street Corn was spot on, and the mains (Ossobuco, Coniglio, Ravioli Zucca, Voodoo Penne) were excellent. We ended with the amazing Zucca Gelato. Ava's great service turned a warm evening into a wonderful dining experience.

    Haboob cocktail and beer - Dec 2024
    Candace C.

    Service was great, we made a reservation for dinner and were seated promptly inside. We got two pastas, 1) fettuccine Bianca with adding the wild Alaskan salmon ($34) and 2) voodoo penne blackened chicken with Cajun cream ($23). We got two drinks and the special sausage perogis as an appetizer ($24). They charged a 2% credit card fee which was not communicated to us that was strange but we paid it. 3.5 stars, overall the food was too expensive and drinks were average. I got the Haboob and it came without a straw so my first sip was all bitters. Asking for a straw helped but it was too sweet for me. My pasta was delicious, noodles were delicate for the fettuccini but the value fell short. The had other items menus that sounded intriguing (rabbit, ossobucco) that we wanted to try too but came for a pasta craving. The perogis really missed the mark for us and were not worth the $24. They have indoor and outdoor dining and some metered parking outside.

    You had me at Chimay on tap!!
    Nelson L.

    Tucked away in a small inlet of businesses right off Mill Avenue. The ambiance is old luxury with a slight modern vibe. We arrived right in mid-afternoon on the weekend. The dining room was surprisingly empty. We headed to the bar where another couple were enjoying libations and conversation with one of the bartenders. Another bartender was prepping for the next service and while we made eye contact, neither staff member made an immediate effort to approach us. Upon finally being greeted, we ordered a cocktail - delicious - and a Chimay on draft! Presentation of the Cucumbersome was fitting for the atmosphere and Chimay on tap is a HUGE plus! Definitely worth returning, or so we thought at that moment. As we were waiting for other folks to partake in an event nearby, we asked for our check promptly so as to not have to wait to get the staff attention as they were in the midst of prepping. I provided my credit card and waited for the receipt to tip and pay. That's when the surprise came in... Not previously disclosed, there was an additional 2% "credit card" fee added to the final bill. If I can afford to pay $15+ for a cocktail and around $12 for a pint of beer, an additional 2% isn't an issue. The hidden way it was charged was revolting. And I hate being nickel-and-dimed! Just add a freaking $0.50 or $1 to each drink and include it as an expense! The majority of folks will pay by CC. You are just aggravating us. Turned off enough that I will never recommend the business or return.

    Lasagna
    Courtney H.

    This place was fantastic and so cute. The environment felt upscale without being too much. We had lunch here the weekend of the iron man. We sat outside and played carts. Our waiter was 10/10. Attentive and lots of personality. I got the bruschetta at lunch and I order 3 of the normal tomato bruschettas. He said he went ahead and put it in as a dinner bruschetta because I would get more for the same price. So nice! My boyfriend got the lasagna. It looked really weird because it was orange but he really liked it and would recommend it.

    Gnocchi Fricassee

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    2 months ago

    The food was delicious, the owner was super nice, and I heard positive things about the wine!

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    Jessalyn I.

    Thank you for your review and supporting local!

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    I loved the bolognese, ate the whole bowl. Can't wait to have it again. The cheese bread is to die for!

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    Alter Ego

    Alter Ego

    3.9
    (247 reviews)
    0.3 mi
    $$

    Fun place with outdoor and indoor seating. We came in for a Saturday brunch and it did not…read moredissapoint. I actually Yelp'd it prior to going and the menu I saw a pic of in Yelp is no longer the brunch menu. When I asked about a substitution they did not hesitate and the chef was all over making me my meal! The service is also really great here and everyone is super friendly. They offer, breakfast, brunch on the weekends, lunch and dinner so I would get over and try!

    I've been here a total of four times prior and never had complaints. Today was different. I…read moreunderstand the changes of seasonal menu but I just seem like the recent menu had no main concept. My boyfriend got the pizza and it tasted as if it were a frozen pizza. I got the bang bang shrimp and it was good (6/10). The problem that I have is the pistachio gin fizz was an absolute no! I am a HUGE fan of pistachio and gin so immediately I had to get his drink but it was beyond mediocre. Are we drinking only syrup??? My last complaint is the coconut tres leches dessert.... Do we actually know how to make tres leches or we just naming desserts however we want? Just curious. It came out super hot, steaming more like a molten cake. As a Hispanic woman, I was expecting a creamy moist cake to celebrate my graduation but this was not it as well. Last but not least if the bald manager with the orange shirt wants to eat in the back of the kitchen, not the problem I get it (I work at restaurants) HOWEVER shoving your two index fingers into your mouth to get your debris out was my last straw. Like I said I like this restaurant and never had problems but today felt like a fever dream there.

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    Banh Mi Bowl
    Banh Mi Bowl
    Front desk, lobby. Nice place to read and chill.
    Front desk, lobby. Nice place to read and chill.
    Ego' Cado Toast

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    Morning Squeeze

    Morning Squeeze

    3.6
    (439 reviews)
    0.2 mi
    $$

    This brunch spot offers generous portions and solid food quality that ultimately make the menu…read moreprices feel justified. While the ambience is fairly simple, the overall experience is a positive one, especially once the food arrives. I ordered the lox and bagel and was impressed by how substantial the portion was. The lox was generously layered, with a large amount of arugula on top. The arugula appeared to be lightly dressed with olive oil, which added great flavor. While it did not fully align with my personal dietary preferences, it was well executed, and I would be happy to return to see if it can be adjusted. The dirty chai was another highlight in terms of flavor. It was well spiced and not overly sweet, which I appreciated. Although it was described as very hot when delivered, it arrived closer to lukewarm, but the taste itself was enjoyable. Service was efficient and attentive. The check was dropped off relatively early, which initially felt a bit quick, but our server continued to check in on us throughout the meal, creating a balanced and courteous experience. The fresh squeezed orange juice was excellent, and everything we ordered was well prepared. Parking in the area can be challenging, though the nearby parking structure behind Pedalhaus makes it more manageable. Overall, this is a reliable brunch option with strong portions, thoughtful flavors, and enough positives to make it a place I would gladly return to.

    Decided to give morning squeeze another chance…read more My boyfriend ordered the butter cake French toast, and I had the BLTA with fries. The French toast was the star of it all. It was absolutely delicious and the best part of the dining experience. The BLTA (Bacon Lettuce Tomato Avacado) sandwich was way too heavy on the lettuce and the bread was quite hard, making it difficult to eat. It was moreso a handheld salad. Service was okay, though not especially attentive, as our water wasn't refilled. At the host stand there was some confusion when we arrived. She didnt realize we were standing there and then when my boyfriend asked a question about a menu item she didnt respond. Not sure if she was just not paying attention, the music was too loud, or didnt want to converse with us. Sort of awkward. Overall, the experience was mixed, but the butter cake French toast was delicious.

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    Interior
    Interior
    Frisky Chick with potatoes
    Frisky Chick with potatoes
    Interior!

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    Interior!
    Daily Jam - Breakfast & Brunch Restaurant

    Daily Jam - Breakfast & Brunch Restaurant

    3.9
    (1.3k reviews)
    0.0 mi
    $$
    Free WiFi
    Outdoor seating

    3/14/26: It's not often I give such sucky ratings, but in this case, it was warranted. Not much…read moreroom to move, dry rolls, tough toast, no flavor (for the most part). We popped in this particular Saturday morning while trouncing through the Tempe Festival of the Arts. There was a line (no surprise since it is ASU territory), but the layout of the line meant people brushing by you & getting too close. The guy who took our order was uncheerful & came across as "I don't want to be here; what do you want?" Not the best impression. We placed our order & were lucky enough to find a seat. There is a small patio on their south side; the light rail to their north. The guy who delivered our food was more friendly. The cinnamon roll was so dry, I swear it had been sitting out for a week -- and there was too much cinnamon. My sister's classic eggs benedict was unappetizing; the English muffin, too, was dry. So dry she practically needed a steak knife to cut into it. There's a Proof Bread shop just down the street. How Daily Jam can have such God-awful muffins is beyond me. The potatoes had no seasoning, she had to salt them -- and the salt & pepper shakers needed filling. My croque madame was edible, if simple. In short, there is absolutely no desire to visit Daily Jam again.

    Everyone was happy and enjoying conversations but most of all eating their breakfast…read more Friday morning brunch time and it was still full but things were moving along. Stand and order at the counter... ahh, no pressure if there's line. Then go and find a table for six...yikes. Our breakfasts were on our tables quickly and all at the same time, perfect. From Chicken and Waffles to the Eggs Benedicts and my grandkids pancakes were all taken down quickly with no fuss. We shared a few bites, I refilled my coffee and were out. Smoothly run, large menu, outside space and a clean bathroom is enough for me to try Daily Jam again. Last word... let's go.

    Photos
    Plain & Simple, Eggs Toast & Potatoes with Bacon
    Plain & Simple, Eggs Toast & Potatoes with Bacon
    Red Velvet Waffles! Awarded best in AZ by Food Network!
    Red Velvet Waffles! Awarded best in AZ by Food Network!
    Morning Glory Omelette (egg white)!

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    Morning Glory Omelette (egg white)!
    Over Easy - Tempe

    Over Easy - Tempe

    4.6
    (122 reviews)
    0.8 mi

    Absolute Perfection at Over Easy!…read more I had an incredible experience at the Over Easy in Tempe, and I can't recommend it enough. From the moment the food hit the table, I was blown away. Every plate looked exactly like a TV commercial--beautifully presented and picture-perfect. Better yet, it tasted even better than it looked. The food was cooked to absolute perfection; honestly, I'm not sure it could have been any better. Sitting at the bar, I was looked after by David, who was an awesome and incredibly attentive server. He went above and beyond, even making sure to put the World Cup match on the TV for me while I ate. To top it all off, they offered me a to-go cup for my drink on the way out. When it's 110 degrees outside in Tempe, that kind of thoughtful hospitality makes all the difference. Five stars all around for the food, the service, and David. I will definitely be back!

    REVISED: After being very unsure about returning, I have to say that this second trip was worth it…read more Right away I could see they were fully staffed and one of the servers opened the door and welcomed us in. The space is so bright and sunny. I love the cute style of the little diner lots of yellows to help you wake up. There is a bar area to sit inside at a big picture window overseeing the Novus Place structure and greenspace. There is a lot of outdoor seating for the nice weather months. They have a drink bar for special cocktail drinks and coffees. They had little league championships on the tvs. The menu doesn't have a lot of vegetarian choices listed but they do have many gluten free options. I special ordered my chiliquiles without chicken with no issues. The waitress even offered to check on the sauce to see if there were any animal based broths in the recipe. The dish was so flavorful topped with sour cream, and very fresh tomatoes and green onions in the salsa. The tortilla chips were perfectly done not soggy like they can get if not prepared carefully. I ordered my eggs scrambled and they were very cheesy and so delicious. I ordered a single pancake as pancakes are my favorite breakfast food. I can say it was perfectly fluffy and tasty and I am picky about my pancakes. My husband ordered a California Omelet he said it was absolutely delicious with very fresh vegetables. His exact words were this was night and day from the first time we came. I am so happy to say that we will definitely be returning, confidently bring out of state visitors, and recommend this cute diner to others. For locals I noticed they offer a day with 20% for students and faculty at ASU. I am very pleasantly surprised by the difference from the first experience. The management was very respectful and receptive. I appreciate it so much when a business can work to make things right. Thank you for the wonderful breakfast experience I really wanted to like this little brunch place in the Novus Plaza. As a vegetarian it is often hard to find good choices at a standard restaurant. Usually breakfast, brunch style is the best for me because I still eat dairy and eggs. I can't tell you how disappointed I was with the food. The menu was cute and had trendy food from their "As Seen on TV" menu from TV shows featuring certain recipes. I had high hopes as the reviews have been overall good. So after searching the menu for a good vegetarian choice I could only find pancakes and had to order my protein * scrambled eggs separately to fill out my meal. Saying the quality of my food was horrendous is an understatement. I haven't seen burnt pancakes since I was making them myself at 10 years old. Not only did they burn them but they served them to me that way. The cook obviously realized it because he put the worst burnt one on the bottom of the stack. I was so hungry so I tried to eat them but just couldn't yuck. . I enjoyed my scrambled eggs and watched my husband enjoy his bisuits and gravy which he said was decent. The server (singular) was so busy. He was running the bar area and the tables. Not totally his fault but he didn't get back to check on us until my husband had almost finished his entire meal and I still had burnt pancakes. He offered to get me something else but there was nothing else on the menu for me and the experience put me off of pancakes. The menu online looked like it had many more choices maybe the Tempe restaurant limited their menu, I'm not sure. I ended up getting a refund for my pancakes and going home hungry. The restaurant itself was adorable, it had a retro-ish vibe and the server really was trying to get to the 4 or 5 tables that had customers at the time.

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    Interior
    Interior
    French Toast
    French Toast
    Avo toast

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    Avo toast
    Foch Café & Bistro

    Foch Café & Bistro

    4.4
    (190 reviews)
    0.2 mi
    $$

    Let's start with the food: 5/5. I got the breakfast bowl and it was hands down the best breakfast…read morebowl I've ever had. It had duck bacon (was curious about this bc I'm not a fan of duck), turkey sausage, black beans, quinoa, egg, spinach and more. Somehow that entire medley was perfection when it comes to flavor. Usually bowls can be dry with no sauce, but it was not lacking at all. Staff and service: 5/5 we brought our dog Tom who's a pretty big golden doodle and sometimes can get overly excited when he gets brought outside. But their staff was nice enough to give us a dog bowl with water for him and served his egg on a little to go box plate. It's a little stressful with Tom at times and they made it so much easier. Inside/outside set-up: 5/5. They have a gorgeous inside dining with bar situation. Interior design was super cute for a date and I loved the hanging lamps. Outside had a dog friendly patio and they had cute canopy booths. Overall, we went here on a whim and it's my new favorite spot.

    Handsome lil spot! I definitely enjoyed the ambiance & decor. We had rezzies for noon on a…read moreSaturday, which was a very good idea because the place was hoppin'. We were welcomed with a friendly smile. We explained that the other half of our party was on their way & the host promptly prepared our table... mostly. There were small plates set for each of us, but only one roll-up/napkin (for 4) & no drink menu. Minor details, but it kinda set the tone for the service experience. Now listen... the spot itself is cute. Once we actually got service, our waiter was cool. It just took forevvverrrrr & I ended up having to request cutlery after food was served. To be fair, it was busy, but there also seemed to be plenty of wait staff, so I'm not exactly sure where the disconnect was. Food-wise: the spinach artichoke dip was definitely the table favorite. My caprese panini was ok, it was sadly lacking pesto which feels a little criminal for a caprese situation. Our friends loved the fancy French toast & I was absolutely there for the prickly pear mimosas The entire brunch honestly felt like it was one dropped plate away from becoming a sitcom episode. One poor new waiter dropped a plate on the floor, then later knocked glasses off the rack above the bar & shattered a couple right next to guests sitting there. I genuinely felt bad for him because you could tell he was having a rough shift. That said, I really appreciated that they acknowledged the long wait & gave us a discount without us having to ask. That kind of accountability goes a long way. Overall, I'd still go back & give them another try because the atmosphere was fun, the vibe was there, and I can see the potential. Every restaurant has an off day -- especially during a busy brunch rush.

    Photos
    Inside seating area
    Inside seating area
    Foch Café & Bistro
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    Tequila Sunrise
    Original ChopShop

    Original ChopShop

    3.9
    (695 reviews)
    0.4 mi
    $$

    Love the healthy food here; everything is good! My personal favorite is the Hot Honey Chicken +…read moreHummus bowl--it is very varied and quite flavorful for the calories. This location is cute and walkable to downtown Tempe. Workers are kind.

    We discovered (well really re-discovered after 5+ years) Original ChopShop when we were in town for…read morethe IronMan. What a delicious surprise and local gem, right near ASU. They serve salads, bowls, sandwiches, all-day breakfast, protein shakes, fresh juices, and other healthy, fast-casual eats for dine-in or take-away. My kind of place! This is one of those spots that I'd frequent if I lived nearby (ChopShop, want to open in Northern California?!). I stumbled upon this spot after a little self-guided tour of ASU campus on a sleepy Sunday morning (everyone must have been asleep after the big football game the day before). I'd forgotten about this spot and it was such a happy surprise to find it again and to see that they survived the pandemic and are still thriving. First visit I ordered: -Cheat Day Wrap: scrambled egg, bacon, white cheddar, smashed avocado, tomato, brown rice (I ordered without rice), and turkey or ham (I skipped these too) *DELISH on a whole wheat wrap!!! Full of flavor and super easy to eat. This hearty breakfast sando fueled my active morning of hiking "A" Mountain (Hayden Butte Preserve) the running around the the IronMan course to spectate (30,000+ steps as a spectator!). We couldn't leave town without another trip. I took my guy and we enjoyed a salad, another breakfast wrap, and: -Chicken + Prosciutto Sandwich: grilled chicken, prosciutto, fontina, arugula, fig mostarda, dijon (no dijon for us), on a house bun. If you're in the area, looking for a healthy-ish breakfast, lunch, or snack, definitely check out Original ChopShop. Note: it gets busy at peak meal hours with students and faculty. Order at the kiosks (super easy), grab a number, find a table in their cozy interior or on their large front patio, and your food will be brought to you. Have a question? Just ask - the staff were very friendly and helpful in guiding our choices. And I love that they allow modifications to most menu items! We'll be back!!!

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    Original ChopShop
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    The Original Caffe Boa - newamerican - Updated August 2026

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