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    RigaTony's Authentic Italian

    4.1 (1.6k reviews)
    ModerateItalian
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    RigaTony's Authentic Italian Photos

    Business Info

    RIGATONY'S AUTHENTIC ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - RigaTony's Authentic Italian

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    Private room
    Lina L.

    Rigatony's is a pretty good option especially if you're in a hurry as the food comes out very quickly. They also have an amazing lunch menu available every day until 4PM with most entrees costing only $11.50! My favorite part is the unlimited antipasto salad and ciabatta bread that comes with your meal. I love dipping the bread in olive oil and Italian seasoning. Yumm! I always skip the pepperoncini peppers and get extra salami and cheese. I've tried their chicken Parmesan, spaghetti in meat sauce, chicken cutlet piccata with fettuccine alfredo and lasagna. I wasn't wowed by any of the entrees and the marinara sauce is a bit too sweet for my liking. The unlimited salad and bread is always the highlight of my meal and a treat especially as I don't eat bread at home. For $11.50, it's an excellent value. All the staff members are also incredibly nice and accommodating. It's easy to see why this restaurant is so popular and always busy.

    Mushrooms and sauce, where's the pasta?
    Jennifer S.

    So disappointed. Got take out for lunch. I ordered rigatoni & meatballs, what I got was rigatoni and mushrooms. And there were more mushrooms than noodles. I think I had 10 noodles, even my friend asked what I ordered. Totally bummed as I looked forward to that for lunch all morning.

    Ian K.

    This place is located on the NE corner of Warner and McClintock. There is a lot of parking and a pickup window for takeout. Definitely would recommend reservations. But you need to call, there are no online reservations. Even for early times (4:30pm) we needed reservations. The servers and hostess were very friendly. All the dinners come with unlimited salad and bread. We got the common choices, chicken Parmesan, eggplant Parmesan, grilled chicken linguine, and margarita. The servings were reasonable size and about what you would expect. They do offer the option to "Sicilianize" pasta dishes to make them more spicy and flavorful. We tried this on a couple dishes but it did not add much. Ok to test out but don't expect spicy.

    Salad
    bernie m.

    Whenever I have a craving for pasta and a salad, this is my go to. Their ciabatta bread and antipasto salad comes out very quickly and is plentiful. Their ciabatta bread is warm and gets even better after I put some olive oil and Italian seasoning on it. That alone is worth the trip. I like the chicken Parmesan with spaghetti and always take home lots of leftovers as the portions are huge. This is a great place for a value lunch. Staff is always friendly and seat you quickly. They're always on top of everything and very accommodating.

    Cioppino!
    Victor H.

    RigaTony's is our go to for good consistent neighborhood Italian food at decent prices. Is it authentic Italian? Mmmm, yes, but don't expect dining gourmet level dishes with innovative culinary creations and artisanal ingredients. Expect a simple down home mix of familiar scratch made comfort foods, classic dishes, and popular favorites that cater to a broader clientele. Plus, the dining experience is described as having that 'Little Italy' charm. We came on a busy afternoon and it was lunchtime at full swing. Upon entering the place, it was packed with patrons and there was a full room waiting for seats. We placed our names on the waiting list and the wait was expected to take 25-30 minutes. We waited approximately 40 minutes. We were seated at a nice wobbly table next to the garage type doors/windows. It was a nice area with plenty of sunlight. Menus were promptly given to us and we were asked of drink preferences. We both ordered sodas, which is unusual for me. I usually order San Pellegrino at Italian restaurants. I craved seafood, so I ended up ordering Cioppino and Chris ordered fettuccini Alfredo with broccoli and antipasto salad. Their delicious ciabatta bread was delivered first and it was almost all devoured before our entrees came. When our entrees were delivered, we asked for more bread. I needed that delicious bread to sop up the broth that would be left over after I demolished the seafood and pasta. The cioppino was good, but I had better. There was nothing special about the broth. With exception to the shrimp, the rest of the seafood in the dish was overcooked. I don't particularly like angel hair pasta in my cioppino, but that's how they serve it here. My wife loved here fettuccini alfredo and especially the salad. The salad was made with lettuce, Genoa salami, cheese, pepperocinis, red onion, tomatoes and olives. We did however notice they were a bit skimpy with the salad. You can ask for more though!

    Capellini Checca
    Kara C.

    We had reservations for 11 because of a recommended from our niece who lives in the area. We were able to sit as soon as we got there. Service was great! Our server was at the table at the right times. Order was correct. Drinks were great. Food was wonderful! I got the Capellini Checca, but with Parmesan cheese on the side instead of the goat cheese. It was wonderful! My son got the spaghetti and meatballs. He said it was ok...he prefers a thicker spaghetti sauce. My husband got the Tour of RigaTony. He liked everything except chicken piccata. I will definitely be back if I have the opportunity to go back!

    Pasta
    Brad W.

    Hadn't been here in over 10 years, but seems like it is still good quality and value. All lunch specials are about $11.99 and the fresh tossed salad was excellent. Along with the warm bread and olive oil. I tried the make your own pasta with angel hair with cacio de pepe, but the sauce missed the mark, lacking pepper flavor. Chicken was good quality.

    Betty L.

    They have pepperoccini in the salad. I like the little pieces of meat and cheese in the salad. The salad dressing is pretty good too. The Alfredo is pretty good. Seems like lots of people come to this restaurant. There were lots of groups eating there. The service is pretty good too. Family run restaurant.

    Nannaphat K.

    I was searching for an old school Italian restaurant that have options for kids and variety and I came across to this amazing place. The restaurant has been ope about 50 years, and YES! That's can tell you how good they are and how delicious the food is. I order the rigatoni as per the recommendations which also comes with the house salad , also the kids pizza and asked for half cheese and half spicy. Everything was sooooooo delicious! They served with homemade bread and it's so tasty. The house salad just perfectly mixed with the dressing, the rigatoni with meat sauce -- absolutely MUST try and you won't be disappointed. The service is top-notch and they know what are good dishes and if you don't know what to order just ask the service staff, they know their menus very well. The ambience is welcoming and with a friendly service from the front door until the farewell. It's great place for a family and friends gathering. They do have both indoor and outdoor offer for you. This is the real Italian taste and I would highly recommend anyone is looking for something different or if you are an Italian food lover, come and check it out h th is amazing restaurant--YOU WILL LOVE IT! I will definitely come back for more very soon.

    Bread and secret sauce
    Jerry L.

    My wife and I come here all the time and these people are trying to hurt our marriage. They gave us 3 slices of bread. I could either enjoy the 3rd slice or sacrifice 1/2 Not cool Rainer was the server and the bartender Aubrey is always fantastic! Ambiance is great the Rigatoni is always great! My crazy wife loved her picatti

    Dining room
    Debbie B.

    We went with reservations at 630 on Friday. Ambiance was wonderful we were with our adult son for his birthday (45). We had an awesome waiter, Zak we believe his name was, he was so pleasant and a great conversationalist. We laughed a lot and he did check in often to make sure we were good with food and drinks. Our food was exceptional as usual. We have been many times to RigaTonys and will continue to drive from East Mesa for a great meal and atmosphere.

    Chicken picatta.
    Barbi Y.

    This is going to be a painstaking review, as I feel as though Rigatony's is like family to me. Tonight, me and my two sons chose RigaTony's to honor my late husband's passing of 10 years. I feel like the quality of the food of Rigatony's has gone down. I would probably rate tonight's meal a 3 on a scale of 1-10. First of all, all, the food came out lukewarm, and the fettuccini alfredo was very pasty and dry. The chicken picatta is not the same quality that I remember it to be. It used to be tender and juicy and full of flavor but tonight it was not tender, it was thick chicken, and it was very dry. The bread seemed to have been hard as well. Salad was about the only thing that we enjoyed. Unfortunately for the almost $100 (with tip) that we had spent, I felt like we might as well have gone to a fast food Italian restaurant. Which is very sad to me, because Rigatony's is used to be my italian restaurant of choice. The portion size of the chicken picatta has also gotten smaller, it used to be two pieces of chicken, now it's just one. Anyway, im sad to say that I probably will not be recommending them like I used to always do. With new restaurants like North Italia as their competition, Rigatonys needs to do better. It really was very disappointing. The other meals were the artichoke chicken and Tuscan Salmon. They were also lukewarm, almost cold and although we all ate our food ( and took it to go) we didn't complain at the table to our server. In this day and age of social media, each and every meal must be consistent. This was very inconsistent to my previous experiences. The hostess staff was very friendly and accommodating. The server was fine also. The vibe was also too dark, candles on tables were missing.

    Art H.

    7/11/25 It's been ~ six months since our last visit. Parking 5/5 Plenty parking at 2 pm. Ambiance 5/5 Always enjoy our dinner experiences here. Each dining enclave has a theme variation. Service 5/5 We always receive excellent service. From the Checkin in desk staff, servers and kitchen to table delivery team members! Today our server was Jenna. She took great care of us today keeping up on our tea and salad refills. She was prompt, pleasant, friendly and clearly enjoyed her job. Thx Jenna for our experience today!! Food 5/5 Today our food was exceptional! Maybe we were hungry it was our first meal of the day. Of note today was Timing to table, Food temperature and Flavors, delicious. My Wife ordered the Garlic butter Linguine which she loved. Today I ordered the Linguine & meat sauce with meatballs. I loved the sauce today, mine is close to this recipe or maybe I'm a legend in my own mind? The beef and pork meatballs were Mama-Mia great too. II miglior ristorante italiano! Eat well my friends-SYOY!

    Surf and turf

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    3 months ago

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    9 months ago

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    2 days ago

    Great food and service. Marissa was attentive and friendly. Loved the decor inside too.

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    1 year ago

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    16 days ago

    Service was great. Food was great. Awesome experience. Ambiance was fun. Would go back again.

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    26 days ago

    Food is satisfying and service is good. Weekend lunch menus are my favorite. Who doesn't like a good deal?

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    25 days ago

    Great little family Italian restaurant. Fantastic service. Good food and good value. We enjoyed our meal here with family.

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    Ask the Community - RigaTony's Authentic Italian

    What time is lunch over?

    Our Lunch is from 11am-3pm. We hope to see you soon!

    Do they have any special for birthday?

    I suggest that you reach out to the restaurant. They are nice folks and they are the best source for a correct answer.

    Do you take reservations?

    Yes they do

    Do you have gluten free options?

    They have a Quinoa Pasta & a Zoodles (Zucchini Squash). There is an up-charge for these alternatives.

    What vegan options are offered?

    No i do not know the answer

    Is pasta made in house?

    Dont go there service is the worst I have ever in my life experience and I wouldn't know about the food they for got ours and didn't even uncork our wine

    Is their Eggplant parm still topped with the eggplant and tomato bruschetta? The menu doesn't say it is.

    Does this restaurant have a separate room for groups? We are trying to plan a wedding rehearsal dinner for February. Probably 15-20 people. Recommendation? Thanks.

    Yes

    Do they offer gluten free pasta?

    They offer quinoa and zucchini noodles. Really good even the quinoa and I am not a quinoa fan!

    Do u have a buffet?

    No we do not have a buffet.

    View All 12 Questions

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    4.3(556 reviews)
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    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

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    Beautiful wall art near restrooms

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    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4(2.5k reviews)
    2.7 mi
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    This was a pretty solid place. I ordered the Italian margarita and it came in a very interesting…read moreand cool cup! The heirloom tomato appetizer was tasted reall fresh and the sauce was good. I built my own pasta with uncle Arthur's sausage, mushroom truffle and the wide noodles. It was really good and a good serving size. I saw another table order the 5 foot long stada board and it looked really good, I'll have to try that next time. I skipped desserts but will have to try that next time as well. The decor was nice, service was prompt. Our server was attentive and always refilled waters when they were low. Sometimes parking out front can be a little hard but there's more parking in the back.

    This was my first time here and it was so good! We were a large group of 14 but they were able to…read moreseat us all together outside. They had the fans and misters on so it was very comfortable. I chose my own dish and did Tony's steak meatballs with truffle mushroom sauce and strozzapreti pasta. The meatballs were 10/10, so yummy! It all was so good. The service was great and prompt despite our large group. They were even able to split the checks up for us. I went to the other side of the restaurant where they have gelato and other desserts. I got a couple of cannolis and they were delicious! I didn't try the gelato but they looked really good, I'll definitely try it next time!

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    The Sicilian Butcher - Chandler - BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs

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    The Original Caffe Boa - Beautiful atmosphere, great food! Caffe Boa has been in Tempe for years and it only gets better and better!

    The Original Caffe Boa

    3.6(952 reviews)
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    Caffe Boa has such a cozy, rustic vibe. Since it was my friend and I first time, our waiter took…read morethe time to explain the menu and answer our questions, which I really appreciated. We started with the fried calamari for the table. I ordered the lasagna, and honestly, it tasted better than I expected! We also ordered the Salmon Nicoise to share, which was a nice addition to the meal. Overall, it was a great first experience with good food. If you are looking for an Italian restaurant, I would start here!

    I took my team of 18 to dinner here after a long day of training. The location is great, and the…read morestaff who checked us in and got us seated were wonderful. Most of the experience was positive, and our servers were friendly and accommodating. Unfortunately, there were several issues that ultimately led me to leave a 2-star review. First, one of the pasta dishes had a piece of wire/rubber-like material in it. The server handled the situation appropriately, acknowledged the issue, and took the dish back to the kitchen for a remake. The person who ordered it then had to wait approximately another 7 minutes while the rest of the table already had their food. We were very understanding about the situation, especially since mistakes can happen. Second, a side salad that was ordered did not arrive until after the entrees had been served. At that point, it was too late for the guest to reasonably enjoy it, so we asked the server to take it back. The bigger disappointment came when I reviewed the bill. I was charged for two glasses of wine but only received one. I suspect this may have happened because I asked about the wine twice after waiting quite a while for it, but regardless of how it happened, I was charged for something that was never served. The pasta dish containing the foreign object was also still charged on the bill, as was the salad that had been taken back because it arrived too late. With a party of 18, I wasn't going to go around the table asking every team member exactly what they ordered or received just to reconcile the bill. I trusted that the final bill would accurately reflect what was actually served. It was also very clear that this was a business dinner with a large group. I don't want to assume that the billing errors were intentional or that anyone thought we wouldn't notice the additional charges. Regardless of how they happened, the charges were incorrect and should have been caught before the bill was presented. That's ultimately what was most disappointing. We were very understanding about the mistakes during the meal, and I would have expected the same level of attention to carry through when the bill was prepared. A dish containing a foreign object, a salad that was returned, and a glass of wine that was never received should not all remain on the final bill. For a large group, especially one spending a significant amount on a business dinner, I expect the final bill to be reviewed carefully and to accurately reflect what was actually served. Unfortunately, because of the combination of the food issue and the billing errors, I would not bring another large group here. I'm also doubtful that I would return personally. The location and staff were great, which is why I'm disappointed that the experience ended this way.

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    North Italia

    North Italia

    4.2(1.4k reviews)
    13.0 mi
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    I always love coming here especially this location because they seem to be the only one serving the…read moreBlack Mediterranean mussels which is a must for me. I don't know why the other locations don't offer this as an option. Im not sure when they changed their Italian Farm salad to the Italian Cobb Salad but its very similar and still delicious and refreshing. This has some zucchini, green olives, sun dried tomatoes, cherry tomatoes, salami of a couple sorts, different cheeses, pistachio mortadella, mixed greens and oregano vinaigrette. I always go for the Roasted Salmon as it's a perfect balance of colors and taste. There were mixed in cauliflower and a bit of broccolini. I would definitely love to have more broccolini though. I ordered this as part of the summer menu which it comes with a choice of their daily soup (which was a creamy chicken soup on a Saturday), Sicilian meatballs, Cacio e Pepe, Simple Salad or Charcuterie plate. I went with the charcuterie plate which had a array of foccicia bread, pitted green olives in an olive mix of rosemary or thyme theme taste, sweetened figs over a soft cheese spread, pecorino cheese I think, candied nuts, a jalapeño forward pickled veggies such as carrots, cauliflower, prosciutto, speck (another type of prosciutto). Other dishes were kids Alfredo pasta, Margherita pizza and the ricotta cavatelli which has lump crab meat and shrimp, mint and lemon olive. Our server was absolutely 100 percent as well as the rest of the staff. This place used to do valet but when we came for lunch there was no valet which I appreciated as the lot is just a regular private parking. This still has the same set up as it was 10 years ago or so with the barnyard type of structure and an open kitchen. Oh how I missed coming to this specific location. I'm ready to eat here again!

    The food is amazing the truffle bread and the spicey rigatoni !…read more The service is amazing ! And the ambiance is sooo pretty! Sucha cute eatery! I had got togo for my uncles birthday and they are really picky, but Chasity helped me pick safe yummy foods for them to enjoy

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    Spinato's Pizzeria and Family Kitchen - Mamma's Signature Pizza: Fresh Garlic, Secret Spice Blend, Spinach, Roma Tomato

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    4.2(1.3k reviews)
    6.6 mi
    •$$
    Gluten-free friendly
    Locally sourced ingredients

    My coworkers and I swung by Spinato's for a team lunch. We've ordered pizzas from here many times,…read morebut only for carry out. We had not sat down to eat at the restaurant. The pizzas were always good, so we figured why not go eat there and try some other items. There were 12 of us, so we made sure to make a reservation ahead of time. Upon arriving, we had no issues. A couple of tables were ready and waiting for us. First impressions: The restaurant is big. There's a ton of space and seating. The vibes are nice. This location also has a big parking lot, so parking was not an issue at all. Once we were all seated, our waitress offered us drinks and gave us time to look through the menu. I must say, there's some pretty affordable happy hour items on there. However, I was really hungry and opted for a regular menu Toasted Da Vinci sandwich with a side of chips. No drink. The sandwich was delicious. I really liked it. The bread was toasted to perfection and it was quite flavorful. The chips were also excellent. They were perfectly crisp and seasoned. Probably some of the best I've had. The meal was a good portion and very filling (and I'm a big guy!). Overall, I had a good experience. I'd come here again for that sandwich.

    Update: The pizza is still delicious and hot. You just can't…read morebeat the sauce. We love the chicken keto crust option. No pizza guilt! The meatballs are tender and the vodka sauce is tasty. The bartending really has taken a step backwards though. Instead of only one cheap Rye, now they have none. How do you make a Manhattan? Sazerac? I ordered an Old Fashioned and it came shaken with macerated luxardo and then strained. The pic below is a correctly made Manhattan from a couple years ago. The bartender gave us some great service and knows her stuff but the bar program doesn't get the attention it deserves. My wife says that it's a family pizzaria not a gastropub and to chill out. She is usually right.

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    House-grilled Chicken Alfredo

    RigaTony's Authentic Italian - italian - Updated September 2026

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