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    RigaTony's Authentic Italian

    4.1 (1.6k reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    RigaTony's Authentic Italian Photos

    Business Info

    RIGATONY'S AUTHENTIC ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - RigaTony's Authentic Italian

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    Private room
    Lina L.

    Rigatony's is a pretty good option especially if you're in a hurry as the food comes out very quickly. They also have an amazing lunch menu available every day until 4PM with most entrees costing only $11.50! My favorite part is the unlimited antipasto salad and ciabatta bread that comes with your meal. I love dipping the bread in olive oil and Italian seasoning. Yumm! I always skip the pepperoncini peppers and get extra salami and cheese. I've tried their chicken Parmesan, spaghetti in meat sauce, chicken cutlet piccata with fettuccine alfredo and lasagna. I wasn't wowed by any of the entrees and the marinara sauce is a bit too sweet for my liking. The unlimited salad and bread is always the highlight of my meal and a treat especially as I don't eat bread at home. For $11.50, it's an excellent value. All the staff members are also incredibly nice and accommodating. [[HIGHLIGHT]]It's easy to see why this restaurant is so popular and always busy.[[ENDHIGHLIGHT]]

    Ian K.

    This place is located on the NE corner of Warner and McClintock. There is a lot of parking and a pickup window for takeout. Definitely would recommend reservations. But you need to call, there are no online reservations. Even for early times (4:30pm) we needed reservations. The servers and hostess were very friendly. All the dinners come with unlimited salad and bread. We got the common choices, chicken Parmesan, eggplant Parmesan, grilled chicken linguine, and margarita. The servings were reasonable size and about what you would expect. They do offer the option to "Sicilianize" pasta dishes to make them more spicy and flavorful. We tried this on a couple dishes but it did not add much. Ok to test out but don't expect spicy.

    Salad
    bernie m.

    Whenever I have a craving for pasta and a salad, this is my go to. Their ciabatta bread and antipasto salad comes out very quickly and is plentiful. Their ciabatta bread is warm and gets even better after I put some olive oil and Italian seasoning on it. That alone is worth the trip. I like the chicken Parmesan with spaghetti and always take home lots of leftovers as the portions are huge. This is a great place for a value lunch. Staff is always friendly and seat you quickly. They're always on top of everything and very accommodating.

    Cioppino!
    Victor H.

    RigaTony's is our go to for good consistent neighborhood Italian food at decent prices. Is it authentic Italian? Mmmm, yes, but don't expect dining gourmet level dishes with innovative culinary creations and artisanal ingredients. Expect a simple down home mix of familiar scratch made comfort foods, classic dishes, and popular favorites that cater to a broader clientele. [[HIGHLIGHT]]Plus, the dining experience is described as having that 'Little Italy' charm.[[ENDHIGHLIGHT]] We came on a busy afternoon and it was lunchtime at full swing. [[HIGHLIGHT]]Upon entering the place, it was packed with patrons and there was a full room waiting for seats.[[ENDHIGHLIGHT]] We placed our names on the waiting list and the wait was expected to take 25-30 minutes. We waited approximately 40 minutes. [[HIGHLIGHT]]We were seated at a nice wobbly table next to the garage type doors/windows. It was a nice area with plenty of sunlight.[[ENDHIGHLIGHT]] Menus were promptly given to us and we were asked of drink preferences. We both ordered sodas, which is unusual for me. I usually order San Pellegrino at Italian restaurants. I craved seafood, so I ended up ordering Cioppino and Chris ordered fettuccini Alfredo with broccoli and antipasto salad. Their delicious ciabatta bread was delivered first and it was almost all devoured before our entrees came. When our entrees were delivered, we asked for more bread. I needed that delicious bread to sop up the broth that would be left over after I demolished the seafood and pasta. The cioppino was good, but I had better. There was nothing special about the broth. With exception to the shrimp, the rest of the seafood in the dish was overcooked. I don't particularly like angel hair pasta in my cioppino, but that's how they serve it here. My wife loved here fettuccini alfredo and especially the salad. The salad was made with lettuce, Genoa salami, cheese, pepperocinis, red onion, tomatoes and olives. We did however notice they were a bit skimpy with the salad. You can ask for more though!

    Dining room
    Debbie B.

    We went with reservations at 630 on Friday. [[HIGHLIGHT]]Ambiance was wonderful[[ENDHIGHLIGHT]] we were with our adult son for his birthday (45). We had an awesome waiter, Zak we believe his name was, he was so pleasant and a great conversationalist. We laughed a lot and he did check in often to make sure we were good with food and drinks. Our food was exceptional as usual. We have been many times to RigaTonys and will continue to drive from East Mesa for a great meal and atmosphere.

    Chicken picatta.
    Barbi Y.

    This is going to be a painstaking review, as I feel as though Rigatony's is like family to me. Tonight, me and my two sons chose RigaTony's to honor my late husband's passing of 10 years. I feel like the quality of the food of Rigatony's has gone down. I would probably rate tonight's meal a 3 on a scale of 1-10. First of all, all, the food came out lukewarm, and the fettuccini alfredo was very pasty and dry. The chicken picatta is not the same quality that I remember it to be. It used to be tender and juicy and full of flavor but tonight it was not tender, it was thick chicken, and it was very dry. The bread seemed to have been hard as well. Salad was about the only thing that we enjoyed. Unfortunately for the almost $100 (with tip) that we had spent, I felt like we might as well have gone to a fast food Italian restaurant. Which is very sad to me, because Rigatony's is used to be my italian restaurant of choice. The portion size of the chicken picatta has also gotten smaller, it used to be two pieces of chicken, now it's just one. Anyway, im sad to say that I probably will not be recommending them like I used to always do. With new restaurants like North Italia as their competition, Rigatonys needs to do better. It really was very disappointing. The other meals were the artichoke chicken and Tuscan Salmon. They were also lukewarm, almost cold and although we all ate our food ( and took it to go) we didn't complain at the table to our server. In this day and age of social media, each and every meal must be consistent. This was very inconsistent to my previous experiences. The hostess staff was very friendly and accommodating. The server was fine also. [[HIGHLIGHT]]The vibe was also too dark, candles on tables were missing.[[ENDHIGHLIGHT]]

    Bread and secret sauce
    Jerry L.

    My wife and I come here all the time and these people are trying to hurt our marriage. They gave us 3 slices of bread. I could either enjoy the 3rd slice or sacrifice 1/2 Not cool Rainer was the server and the bartender Aubrey is always fantastic! [[HIGHLIGHT]]Ambiance is great[[ENDHIGHLIGHT]] the Rigatoni is always great! My crazy wife loved her picatti

    Capellini Checca
    Kara C.

    We had reservations for 11 because of a recommended from our niece who lives in the area. We were able to sit as soon as we got there. Service was great! Our server was at the table at the right times. Order was correct. Drinks were great. Food was wonderful! I got the Capellini Checca, but with Parmesan cheese on the side instead of the goat cheese. It was wonderful! My son got the spaghetti and meatballs. He said it was ok...he prefers a thicker spaghetti sauce. My husband got the Tour of RigaTony. He liked everything except chicken piccata. I will definitely be back if I have the opportunity to go back!

    Pasta
    Brad W.

    Hadn't been here in over 10 years, but seems like it is still good quality and value. All lunch specials are about $11.99 and the fresh tossed salad was excellent. Along with the warm bread and olive oil. I tried the make your own pasta with angel hair with cacio de pepe, but the sauce missed the mark, lacking pepper flavor. Chicken was good quality.

    Betty L.

    They have pepperoccini in the salad. I like the little pieces of meat and cheese in the salad. The salad dressing is pretty good too. The Alfredo is pretty good. Seems like lots of people come to this restaurant. There were lots of groups eating there. The service is pretty good too. Family run restaurant.

    Nannaphat K.

    I was searching for an old school Italian restaurant that have options for kids and variety and I came across to this amazing place. The restaurant has been ope about 50 years, and YES! That's can tell you how good they are and how delicious the food is. I order the rigatoni as per the recommendations which also comes with the house salad , also the kids pizza and asked for half cheese and half spicy. Everything was sooooooo delicious! They served with homemade bread and it's so tasty. The house salad just perfectly mixed with the dressing, the rigatoni with meat sauce -- absolutely MUST try and you won't be disappointed. The service is top-notch and they know what are good dishes and if you don't know what to order just ask the service staff, they know their menus very well. The ambience is welcoming and with a friendly service from the front door until the farewell. It's great place for a family and friends gathering. They do have both indoor and outdoor offer for you. This is the real Italian taste and I would highly recommend anyone is looking for something different or if you are an Italian food lover, come and check it out h th is amazing restaurant--YOU WILL LOVE IT! I will definitely come back for more very soon.

    Twisted lemon shrimp pasta $12.95 special lunch with salad & bread
    W W.

    First time and won't be the last time! Loved the endless salad & bread with oil! The salad is fantastic! $12.95 lunch special plates are great values! The pineapple mango sangria is a highly recommended libation. Great, attentive service at the bar and [[HIGHLIGHT]]love the old school interior.[[ENDHIGHLIGHT]] There is a reason this restaurant has been in business for decades. They are on their game!

    Chicken Cutlet Picatta
    Abbie A.

    Everything was delicious! Loved the salad dressing and ordered the chicken cutlet piccata. Definitely would recommend to family and friends. This is my grandpa's favorite restaurant

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    Page 1 of 40

    Ask the Community - RigaTony's Authentic Italian

    What time is lunch over?

    Our Lunch is from 11am-3pm. We hope to see you soon!

    Do they have any special for birthday?

    I suggest that you reach out to the restaurant. They are nice folks and they are the best source for a correct answer.

    Do you take reservations?

    Yes they do

    Do you have gluten free options?

    They have a Quinoa Pasta & a Zoodles (Zucchini Squash). There is an up-charge for these alternatives.

    What vegan options are offered?

    No i do not know the answer

    Is pasta made in house?

    Dont go there service is the worst I have ever in my life experience and I wouldn't know about the food they for got ours and didn't even uncork our wine

    Is their Eggplant parm still topped with the eggplant and tomato bruschetta? The menu doesn't say it is.

    Does this restaurant have a separate room for groups? We are trying to plan a wedding rehearsal dinner for February. Probably 15-20 people. Recommendation? Thanks.

    Yes

    Do they offer gluten free pasta?

    They offer quinoa and zucchini noodles. Really good even the quinoa and I am not a quinoa fan!

    Do u have a buffet?

    No we do not have a buffet.

    View All 12 Questions

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    Society

    Society

    4.3
    (553 reviews)
    6.1 mi
    $$$
    Romantic vibe
    Kitchen open late

    I genuinely cannot WAIT to come back to this place. From the second I walked in, the atmosphere…read morefelt so classy, elegant, and elevated without being pretentious. It's the kind of restaurant that makes getting dressed up feel exciting and worth it, and I absolutely loved that about the experience. It felt like such a perfect date night spot or place to celebrate something special. The servers were also extremely attentive the entire night. Everyone was friendly, professional, and made sure we had everything we needed without ever feeling overbearing. The service honestly matched the upscale atmosphere perfectly and made the whole experience feel even more polished. And OMG... the food. SO SO SO SO SO GOOD. Like genuinely one of those meals where every single bite makes you pause for a second because it tastes that incredible. I got the chicken orzo along with the lime icebox cake for dessert, and both were absolutely amazingggg. The chicken orzo was phenomenal. The lemon flavor throughout the orzo was bright, fresh, and flavorful without being overpowering, and the tomatoes were the PERFECT addition because they balanced everything so well and added a little sweetness and freshness to the dish. But the chicken... wow. The chicken was perfectly crispy on the outside while still being super juicy and tender inside, which is honestly hard to do. Every component of the dish worked together perfectly. Magnificent is genuinely the best word for it. And the lime icebox cake was the perfect ending to the meal, refreshing, creamy, flavorful, and not too heavy after dinner. Honestly, I'm sitting here craving the food again just looking back at the pictures I took. This is definitely one of those restaurants that sticks in your mind long after you leave.

    Our waitress was very kind and knowledgeable about gluten-free options (I have celiac disease),…read morewhich I really appreciated. The restaurant itself is very cute and clearly designed for photos, which matches what I saw on their Instagram. Service overall was fantastic. The food, however, was just okay. I ordered the burrata and fig plate and was told they'd replace the bread with apple slices. I received five very small slices of apple, and when the plate was set down the waitress said she'd get more if needed. I later noticed I was charged $2 for an additional five slices, which together didn't even amount to half an apple. Ironically, the bread that comes with the dish would have been far more substantial. The burrata was fine, but nothing memorable. My friend ordered the chicken and brussels sprouts and didn't even finish it before having the plate taken away. The flourless almond cake was the star, a bit salty on its own, but with the ice cream and whipped cream it was a delightful combo which were the highlight. Overall, this is a great spot for cocktails, ambiance, and photos, but the food is fairly mediocre compared to the setting.

    Photos
    Society
    Beautiful wall art near restrooms
    Beautiful wall art near restrooms
    Society

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    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4
    (2.5k reviews)
    2.7 mi
    $$

    Great customer service. Everyone I encountered here has been so nice and helpful. They have so many…read moreamazing things on their menu including delicious desserts. They have a canoli bar, where you can add your own custom filling. They also have the MOST delicious Gelato. I recommend the cookies and creme and the salted caramel. If you're looking for something sweet, definitely give them a try.

    We've been to The Sicilian Butcher in Chandler many times, so when my husband and I decided to go…read moreout for a nice Italian dinner, we figured it was a safe bet. Well...apparently, someone decided to fix what wasn't broken. As soon as we sat down, we noticed the menu looked different. Our waitress explained that it's a "test menu" that's been around for a couple of weeks. Uh-oh. We ordered our usual: bruschetta, Margherita pizza, and Bolognese pappardelle. The bruschetta was good, but now you get 3 instead of 4--and somehow pay more. Math was not on our side tonight. Then came the "Margherita pizza." I'm sorry, but this is where things went sideways. It's now basically a thick piece of flatbread with pizza toppings on it. That is not pizza. I wanted pizza, not a piece of bread going through an identity crisis. Thankfully, the Bolognese pappardelle was still really good. Thank goodness they left the pasta alone! Overall, we were pretty disappointed. With so many great Italian restaurants to choose from, I'm not sure why the menu needed such a drastic makeover. Sometimes, when something is already good, you just...leave it alone. We've always enjoyed The Sicilian Butcher, but if this new menu becomes permanent, we may have to find a new Italian dinner spot. Hopefully, this really is just a "test" and the old favorites make a comeback!

    Photos
    Gelato and cannoli bar
    Gelato and cannoli bar
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)
    The Original Caffe Boa

    The Original Caffe Boa

    3.6
    (948 reviews)
    6.6 mi
    $$

    The food was delicious, the owner was super nice, and I heard positive things about the wine!read more

    My husband and I really, really like this place. It's become our place to go before heading out to…read morea show at Gammage. It's located just off Mill Ave. in Tempe. There is a lot of outdoor seating with string lights and misters and surrounded by lots of greenery. The building looks old and the interior has high ceilings and lots of exposed brick. I love the very tall wooden doors and a super fun artwork. There is a separate bar area. We got: *Para Mi Amor (cocktail) *Paulander-Mulchen Hefeweizen (beer) *Noble Bread *Lasagna *Luca's Meatballs *Broccolini *Espresso Mocha Torta The lasagna had a three meat sauce that was amazing! Even after I was full I couldn't stop eating it because it's so delicious. Lucas meatballs came with spaghetti with mushrooms in a red sauce. It was also delish. Portion sizes were quite large. The Espresso Mocha Torte was absolutely luscious. Is a great dessert to share because it is so rich. So good! I have to give so many bonus points for the customer service here. I had made an error and even though it was totally on me, the manager make sure that the bread and dessert was complementary. Even after I told her that I understood it was my mistake, she insisted and said she wanted us to go away happy. And we did! This place has been on our rotation for a while and it will continue to be. It's really such a perfect mix of lovely ambience, great service, and always amazing food. Keep in mind that this is Mill Avenue so you will need to allow a few minutes for parking. That said, we've never had an issue not finding a space out in front.

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    The Original Caffe Boa
    Spaghetti and meatballs
    Spaghetti and meatballs
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    A-Mountain, Mill Ave, steps from Caffe Boa Tempe
    Spinato's Pizzeria and Family Kitchen

    Spinato's Pizzeria and Family Kitchen

    4.2
    (1.3k reviews)
    6.6 mi
    $$
    Gluten-free friendly
    Locally sourced ingredients

    This is my second time here now and it was amazing. We tried the boneless wings from happy hour and…read morewe got the hot sauce for those. I was surprised, I definitely didn't expect them to be so spicy but it was perfect because I love spicy food. I don't think I've ever had hot wings with that much spice. I got the Penne Alla Vodka and as always it was amazing. I'll definitely say it was better this time, it had so much sauce and the perfect amount of veggies. The sauce is so creamy and flavorful, I did add some chili flakes to give it a little kick. The sausage is delicious, it reminds me of the sausage from supreme pizzas. Everything together is the perfect bite, there's so many different flavors. The portion size is perfect. The food is definitely made with love. Our service was amazing, our waitress was friendly and catered to our needs. She made sure we had water and soda the entire time we were there. There was a little mess up with our order and she was very understanding about it. Like I've said before, I love the interior design. I think it's beautiful and looks very modern. The restaurant is spacious and has so many different seating options. I recommend checking it out!

    Hubby & I had dinner here Friday night. Due to hubby having to work later than normal, I made a…read morereservation for 6:00. We arrived a few minutes early, but were seated right away. All the staff were friendly & welcoming. Our server was prompt to our table. We ordered our usual. Hubby got a beer & I got red sangria. Both were good. We get a full other of the garlic bread without cheese. Their garlic bread is the best garlic bread in AZ! Hubby got the spaghetti with marinara sauce & added 3 meatballs. I got the chicken parmigiana, but on the fettuccine I got Alfredo sauce. All of the food was excellent! The best we have had. The only reason for the 4 stars is all of our empty cups & plates remained on our table until after we left. We even ordered another order of garlic bread to take home after we were done eating, & the dishes remained on the table. I didn't take any pictures since we got the same food I've posted pictures of before.

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    Rustico Pinsa Sandwich
    Rustico Pinsa Sandwich
    Cheesy Garlic Bread
    Cheesy Garlic Bread
    House-grilled Chicken Alfredo

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    House-grilled Chicken Alfredo
    L'Amore Italian Restaurant

    L'Amore Italian Restaurant

    4.3
    (593 reviews)
    14.8 mi
    $$$

    Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

    So we have passed by this place dozens of times taking the dog to vet, Starbucks, or bringing grand…read morekids to get hair cuts in the same plaza and always said "hmm we should try this place". Of course it was always during the day when they weren't open and it was quickly forgotten. Finally the universe brought us nearby while we were on our way to dinner to another restaurant and the lightbulb went off "what about that Italian place near XXXX" and the rest was history. My goodness are we happy we had that epiphany because we just found our new favorite Italian joint. First off the service was fantastic and that was all courtesy of Sal. He is very knowledgeable and just cool about everything he says and does. It's like you're having dinner at his house. He just wants you to have the best experience without any pressure because he knows the food will deliver. I know It's so annoying to ask for recommendations but he didn't seem bothered by it at all. In fact he encouraged it and after taking his recommendation i understand why he was so confident. This place is just so damn good. Starting with the bread, it was fresh, warm and delicious. We had the soup (tomato basil) and summer salad special which were both great. Onto the entrees, the lasagne bolognese and the eggplant parm with ravioli instead of the sautéed spinach as recommended by Sal. Both were so DELICIOUS. The eggplant parm was light and flavorful which the lasagne was dense but packed with so much goodness. It was a lot of food so we had to take most to go, which will be another 2-4 meals for us. We finished with a chocolate peanut butter mousse dessert which was the cheery in top of a great meal. I'm so happy fate brought us here. I can't wait to go back.

    Photos
    Outside seating area
    Outside seating area
    L'Amore Italian Restaurant
    Tiramisu

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    Tiramisu

    RigaTony's Authentic Italian - italian - Updated August 2026

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