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    Cibo

    4.4 (3.1k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Cibo Photos

    Business Info

    CIBO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cibo

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    Tartufata pizza and frozen prosecco
    Megan A.

    Has an amazing dinner here with a friend! We made reservations but instead opted to sit at the bar once we arrived. We had great service, yummy food, and delicious seasonal drinks! We both got the Sgroppino (frozen prosecco) to drink, one in strawberry and one in peach, and they were perfect for a hot summer evening. I had the Tartufata pizza and it was absolutely delicious. Tons of fresh mushrooms and finished with a truffle oil that had so much flavor. Will absolutely be back to try more of their pizzas when I'm back in this area of Phoenix.

    Burrata
    Brooke K.

    We came here on a whim hoping to get in & luckily we were seated right away on a Saturday after 7pm. Probably lucky it was the summer time! We started with the green beans and burrata - both were great but the green beans were phenomenal with the dipping sauce. Now to the best part - Cacio de Pepe pizza. Highly recommend. May even be better in this form than pasta form. We also got a red pie but we both were obsessed with the Cacio de Pepe. Server was very friendly and on top of it. Love the quaint setting.

    Bolognese pasta
    Jasmine D.

    I was there for dinner with a group of 8, it was the first Friday. Getting seated took a little while and we had made our reservations ahead of time. Pizza was good and I got myself bolognese pasta, I had put in a few customizations and it was accounted for. Dessert was fire. If I'm around the grand ave I'd go back again

    Diavola pizza - pure perfection
    Zvonko N.

    Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for visitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

    Rigatoni al forno
    Kimberly G.

    Cibo was so amazing! The best pizza and pasta I have ever had. I'll be thinking about our meal for a while. It was so good. We had a reservation for 7pm on a Thursday night. We arrived a few minutes before then and were seated right away. Our server was super friendly and the service was quick. We ordered the Rigatoni al Forno (baked sausage rigatoni), the pesto orecchiette with pine nuts and potatoes, and the Tartufata pizza (prosciutto, sun dried tomatoes, and mushrooms). Everything was so good. We were starving and ate everything. Definitely good sizes to share. The patio is so cute. I wish we would have eaten out there, but we weren't sure how hot it was going to be. Plenty of street parking around. I would imagine it could get difficult to find parking depending on the time of the day. We will absolutely be back if we are ever in Phoenix.

    Ivette V.

    Great service and an amazing find in downtown Phoenix! The pizzas are fantastic--perfectly cooked with fresh, flavorful toppings--and the pastas are just as impressive. Everything we tried was delicious, and the quality really stands out. Definitely a spot worth visiting if you're in the area! This little gem is Perfect for a date night as well.

    Racquel S.

    My favorite place for pizza in Phoenix. The mushroom truffle w/ pepperoni added is my go-to. Their gluten-free pizza is SO good and is Neapolitan style with a puffy crust and everything. As someone with celiac, I've never had an issue. Always get a charcuterie too. GF bread for that is now an up-charge. Haven't been in years, so this was news to me but it was fine. Still my favorite pizza spot in the area. Especially outside on the patio!

    Meatballs and Antipasto Speciale.  So good!
    Karen B.

    Another great meal at Cibo! We love coming here. If you are in Phoenix and want a relaxing evening make reservations..

    Mel E.

    Cute spot with outdoor seating. Service was excellent thanks to Kimberly (amazing hostess), Carson (incredible server) and all who played a part in my experience. I had the calamari which was one of the best I've ever had. I had a side salad and the dinotte pizza. Soooooo yummy! Please be sure to get a side of Parmesan cheese and the spicy oil to drizzle and sprinkle over the pizza. Sooooooo good. I'm craving it now, but I'm back in Miami so I'll have to wait until my next visit.

    Gnocchetti ai formaggi
    Yasmin T.

    The best Italian in downtown by far. I've been coming here for years. Reservations encouraged! Feels so homey inside and has a charming patio. The food is impeccable. I had never tried the pasta here and boy was I missing out! The gnocchi we got the time was soooo good! I just love this place you cannot go wrong. Di Notte is a must!

    Salsiccia with Spicy Salame (4/5)
    Ian N.

    Salsiccia with spicy salame (4/5): Dough was soft and chewy but a bit too thick. Toppings were solid. Would've loved some char. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Gerald H.

    Stopped here for our final night's dinner in Phoenix. Originally we had a steakhouse picked out, but made a change and headed here with a 9:30pm reservation. Located in a residential type area, the restaurant is inside a former house with a large outdoor seating area. Outdoor twinkle lights frame the areas and make this a great option if you prefer to dine outside. We had an indoor booking and checked in - immediately sat. It took a few minutes to get served but once we did, it was almost like the meal was in overdrive. That's a good thing. We ordered a margherita pizza to start which - with no exaggeration, came out in 3 minutes. Freshly made and dropped off. It was very good - slight char on the crust but airy dough, tangy sauce, good cheese and the most crucial part- basil. Textbook execution. For my entree I went with the gnocchetti sorrentina - gnocchi with a tangy red sauce, basil, and cheese inside. This was very good - the cheese in the sauce stuck to the fork but the flavors were spot-on. As dessert, I went with the Nutella milkshake which was served in what I remember as a glass chalice that used to be in those cat food commercials. It was very good and rich. Would recommend this as a cozy spot with authentic and fresh food. Our waiter - big curly hair and a mask - was testing his stand up with us throughout the meal but was harmless and did a great job.

    House side salad (asked if I could choose another dressing and they said it was only with balsamic)
    Stephanie R.

    Note to all: they do not have pasta on their lunch menu!! I was really disappointed when I arrived and looked at the menu and realized pasta was no where to be found. I went with their Lil Peppa pizza and added sausage and was confused when my pizza arrived and the toppings were separated half and half (as seen in the photo). The pizza crust was thin and good but was soggy, I would have preferred a crunch.

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    Cibo Reviews in Other Languages

    Ask the Community - Cibo

    Do you do Door Dash?

    No. We don’t use any delivery apps

    How is the parking?

    You have to park on the street basically. We parked down the street behind the street the restaurant was on.

    Are they usually pretty busy on weekends? Would we be able to get a table on a Friday night?

    If you call early enough or are flexible with your plans.

    Does your meatballs contain pork?

    No. 100% beef

    Are there gluten free pizza and pasta options?

    Yes Cibo's offers both gluten free Pizza and pasta and our gluten free family enjoys both! Here is a link of their online ordering menu. Click on thr pizza and pasta dishes and it shows you gluten free alternatives.… 

    Is there a full bar or is it limited?

    Hello! We only offer beer and wine

    Is all of the cheese served pasteurized?

    Yes! All our cheeses are pasteurized

    Do you take reservations?

    Yes Cibo's takes reservations. I know for sure online. Not sure about ny phone.

    Can I order dairy free or no cheese on your pizzas?

    Their option for vegan pizza is leaving off the cheese, but there are so many topping combinations to make it yummy. The crust is amazing.

    Are there heaters on the patio?

    Hello! Yes we do! Plenty of heaters for the winter moths.

    Are there misters on the patio?

    Yes, there are. The night we were there it was 100°+ out and the patio was jumping!

    What day of the week do you have live music?

    Live music is scheduled Friday, Saturday, and Sundays. Though cancellations do happen with the performers.

    Casual attire or more dressy?

    Rachel gave an excellent answer. Casual is fine - I've worn scrubs, jeans, and been pretty casual every time, but beachwear and grungy clothes would be too much.

    Is the outdoor patio dog friendly?

    Yes! We loved we’ll behaved dogs on our patio!

    Are there non-dairy cheese options?

    Hello! Unfortunately we do not offer dairy free cheese.

    Do they accept reservations?

    Hello, We take reservations for parties of six or more depending on availability. Please call the… 

    Can they accommodate a party for 20 people?

    Hello! We take reservations for parties of six or more depending on availability. Far parties of 20 or larger we offer our “carriage house”, a private room with its on patio, bar and server. For more infos on the carriage please email Michelle at… 

    Do they have live music?

    yes, it depends on the day but usually on the weekends they have live music on the patio. it makes for a great night under the stars with delicious food!

    Easy access parking?

    There's free parking on the side of Cibo. There are certain time requirements though for the free parking. I believe it's 1 hour parking until 6pm. After 6 it's free.

    Any vegetarian pasta?

    Yes ask your server and they will be happy to guide you. Their servers are very helpful and knowledgeable.

    View All 22 Questions

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    The Sicilian Butcher

    The Sicilian Butcher

    4.3
    (3.9k reviews)
    13.3 mi
    $$

    We spent a lovely evening at the Sicilian Butcher on Tatum, where we went to celebrate a family…read morebirthday. Everyone from the hostess to our waiter and bartender made it an exception time. The food was very good and there was way too much to eat!. I enjoyed the friendly atmosphere. The decor was unique and fun as well. We will definitely be back. Thank you for making us feel so welcome!

    There are some restaurants you try once, and then there are places you find yourself craving over…read moreand over again. The Sicilian Butcher is firmly in the second category for me, and this visit was yet another reminder of why I keep coming back. We started with the Calamari Fritto, and it was everything calamari should be--light, crispy, perfectly seasoned, and never rubbery. The marinara on the side was rich, bright, and made every bite even better. Next came the Heirloom Tomato & Burrata, and wow... this dish was as beautiful as it was delicious. The sweet, juicy heirloom tomatoes paired with the incredibly creamy burrata created such a fresh, elegant starter that tasted like summer on a plate. Simple ingredients done exceptionally well. For my entrée, I ordered the Lasagna al Forno, and it completely stole the show. Layer after layer of tender pasta, rich meat sauce, creamy cheese, and perfectly baked goodness made this the ultimate comfort dish. Every bite was warm, hearty, and packed with authentic Italian flavor without feeling overly heavy. The atmosphere is one of my favorite parts of dining here--stylish, lively, and sophisticated while still feeling welcoming and fun. It strikes that perfect balance for everything from date nights to celebrations or simply treating yourself to an incredible meal. Every single dish we ordered was a 10/10, and the consistency here is what keeps impressing me. It's not easy for a restaurant to deliver the same high-quality experience visit after visit, but somehow they always do. If you're looking for Italian food that's full of flavor, beautifully presented, and worth every bite, this place continues to exceed expectations. I'll happily be back for visit number... honestly, I've lost count.

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    Meat and cheese board
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    The Italian Daughter

    The Italian Daughter

    4.5
    (804 reviews)
    19.2 mi
    $$$
    Happy hour specials
    Live music

    This place had been on my list for the longest time, but I rarely make it out to this area during…read moretheir open hours but recently I was lucky enough to be in the area after an appointment and finally got to try them out! After looking over the menu, we started off with Francesco's frittura to share. This dish tasted fine, nothing outstanding. For our main entrees we ordered the brown butter seared scallops with sweet corn risotto and the shrimp fradiavolo. Both of these entrees were outstanding in their own respect. The risotto was subtly sweet and not heavy or rich. Additionally, the scallops were nicely seasoned and not overcooked. The shrimp fradiavolo was mildly spicy and the spaghetti was perfectly al dente. Since we always have room for dessert, we ordered the tiramisu to share. It was nice and fluffy, and not too sweet, which we prefer. Overall, service was friendly, patient, and attentive. The ambiance was comfortable and intimate with lots of indoor seating and some outdoor patio seating. I highly recommend making reservations in advance if you plan on coming here. After our great experience, we will definitely be back to try out some of their other dishes!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

    Photos
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    Best dish we've ever had anywhere of Frito misto!!!
    Best dish we've ever had anywhere of Frito misto!!!
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    Rosso Italian

    Rosso Italian

    4.1
    (451 reviews)
    0.7 mi
    $$

    I'm not sure why there are any negative reviews. This is authentic Italian food with amazing fresh…read morepasta. We got the whipped ricotta, the Short Rib Papparadelle and Panna Cotta. Both recommended by our amazing waiter Kevin. The focaccia was beautiful and had the best rosemary flavor. Our Pasta was superb and the Panna Cotta was delicate and beautiful. I'm still dreaming of it now. One of the best meals I've had in a long time. This is our new downtown spot for any show or game. The wait staff couldn't be more amazing and the food blew me away! We are new long term customers. Special shout out to Kevin! Gave us great recs and amazing service

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

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    The Bar
    The Bar
    Zucchini Chips
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    Focaccia with pesto

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    Adela's Italian Restaurant

    Adela's Italian Restaurant

    4.6
    (923 reviews)
    5.3 mi
    $$

    This restaurant is close to the airport and has great reviews, why not try it out? My family and I…read morewere so glad we did! The service was phenomenal. Our waiter was so kind and accommodating (was with a difficult diner, who he was extremely patient with). Food was very good as well! We got a variety of dishes and everyone was happy with them. The space is small, but very cute and well kept. They have a gorgeous little patio which would be nice to sit at.

    Come for the Lasagna, Not the Candlelight Romance…read more We came here for a birthday dinner because we wanted to try something new, and by the end of the meal I found myself with two very different opinions: The food? Excellent. The ambiance? Let's talk about it. First, the good. The food was genuinely delicious. This feels like the kind of family-owned Italian restaurant where the focus is on what's coming out of the kitchen rather than what's hanging on the walls. Everything tasted like comfort food should; warm, satisfying, and made by people who care about the recipes. The service was also very good. In fact, the cook came out during our meal to ask how everything was. I was happy to tell him the food was fantastic because it absolutely deserved the compliment. Now for the not-so-good. We arrived around 5:30 PM, and the dining room was so quiet I could hear dishes being washed in the back. Not "pleasantly quiet." More "did everyone else know something I didn't?" quiet. For most of the meal there was no music at all. Just silence and the occasional clink of kitchen activity. They eventually turned on some background music shortly before we left, but it was so low that it felt more like a suggestion than actual ambiance. The tables, chairs, and overall décor are perfectly fine, but this isn't the place I'd choose for a romantic date night, anniversary dinner, or a birthday celebration where you're looking for a special atmosphere. What it is, however, is a great place to bring your spouse, kids, parents, in-laws, or anyone who appreciates good Italian comfort food without needing a white tablecloth experience. My advice? Come for the food. The food is worth it. If you're chasing ambiance, maybe lower your expectations or plan for a later dinner. The atmosphere seemed to improve after 6:30 PM as more people arrived. Bottom line: fantastic food, friendly service, family-dinner vibes. Just don't expect Tuscany. Expect comfort, and you'll leave happy.

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    Bruschetta
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    Fried calamari

    Cibo - pizza - Updated August 2026

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