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My best friend and I are always looking for new places to try within the valley. We even keep a list! Cibo has been on the list for quite awhile and we finally gave it a try at the end of February. We doubled up on appetizers and went with the ciabatta garlic bread and the arancini. The arancini was unlike any I've tried before as it was meatless. I initially thought I'd miss the meat that's usually mixed in or atop arancini, but I did not. It was delicious and perfectly fried. We also really loved the garlic bread. It was everything garlic bread should be and was paired with a side of their rich marinara sauce. For our meal, we split the Margherita pizza. We were divided on if we should try a pizza or a pasta dish, but since pizza seemed to be what Cibo is known for, we went with that. The pizza was absolutely a good choice. The dough was incredible and the toppings were so robust and fresh. Since we were out celebrating my birthday, the folks at Cibo gave me a birthday crepe with a sparkler on top. It was so tasty and such a kind gesture. We were also really impressed by Cibo's service. Our server, Jamey, was attentive and helped guide us through our many questions about the menu items. We also really enjoyed sitting on their cozy patio--the weather was perfect that evening. I would not hesitate to return to Cibo in the future. Maybe we'll even try a pasta next time!
Great service and an amazing find in downtown Phoenix! The pizzas are fantastic--perfectly cooked with fresh, flavorful toppings--and the pastas are just as impressive. Everything we tried was delicious, and the quality really stands out. Definitely a spot worth visiting if you're in the area! This little gem is Perfect for a date night as well.
Salsiccia with spicy salame (4/5): Dough was soft and chewy but a bit too thick. Toppings were solid. Would've loved some char. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)
Stopped here for our final night's dinner in Phoenix. Originally we had a steakhouse picked out, but made a change and headed here with a 9:30pm reservation. Located in a residential type area, the restaurant is inside a former house with a large outdoor seating area. Outdoor twinkle lights frame the areas and make this a great option if you prefer to dine outside. We had an indoor booking and checked in - immediately sat. It took a few minutes to get served but once we did, it was almost like the meal was in overdrive. That's a good thing. We ordered a margherita pizza to start which - with no exaggeration, came out in 3 minutes. Freshly made and dropped off. It was very good - slight char on the crust but airy dough, tangy sauce, good cheese and the most crucial part- basil. Textbook execution. For my entree I went with the gnocchetti sorrentina - gnocchi with a tangy red sauce, basil, and cheese inside. This was very good - the cheese in the sauce stuck to the fork but the flavors were spot-on. As dessert, I went with the Nutella milkshake which was served in what I remember as a glass chalice that used to be in those cat food commercials. It was very good and rich. Would recommend this as a cozy spot with authentic and fresh food. Our waiter - big curly hair and a mask - was testing his stand up with us throughout the meal but was harmless and did a great job.
The best Italian in downtown by far. I've been coming here for years. Reservations encouraged! Feels so homey inside and has a charming patio. The food is impeccable. I had never tried the pasta here and boy was I missing out! The gnocchi we got the time was soooo good! I just love this place you cannot go wrong. Di Notte is a must!
I adore this restaurant. It's so quaint and when the weather is nice I would recommend sitting outside under the trees and lights. Try to snag a reservation because they sometimes do have a wait. The food is amazing though! The pizza was so light and airy. We also ordered the Cannoncini which was the perfect way to end the meal. Will definitely be back!
Cibo is the best pizza in town! The crust is slightly salty, perfectly crunchy on the outside and soft and doughy on the inside. The pizza flavors are unique and all delicious. They also have several delicious and unique pastas to chose from as well. The restaurant itself is so cute! It's in an old house and there is also a large patio that's surrounded by green with bistro lights overhead. Last but not least, the prices for the delicious food are very reasonable! Make reservations! It will be hard to get a table walking in, especially on a weekend around dinner time.
Had a great solo date here on a Friday night. There was a 30 minute wait at 6:30, so make a reservation if possible. The bar is open seating. Carson was my server and delivered excellent service. He was attentive, upbeat, and made sure I felt taken care of. I did not enjoy my first pasta dish and he immediately offered a better recommendation. The bolognese tasted rich and balanced. The ambiance felt warm and romantic. Outdoor seating had soft lighting and beautiful foliage. Portions were generous and pricing felt fair for the quality. I would come back for the pasta and the service.
We had a very good experience at Cibo this afternoon for our date night. We decided on the little pepa and the fresh Barada. Personally for me, the bar told the show. However, the pizza was very light and airy and fluffy, and also almost equally delicious. They have options for soda, drinkers such as bottled cokes or canned cokes, and they have a very pretty outside patio with lights and space heaters. The service itself was very friendly, we had Emily as our server and she did a great job, taking care of us and having a great attitude decided to top off a great meal with sharing a Nutella crêpe, no regrets there!
Really amazing service. Cute spot with indoor and outdoor seating. Food came out quick. Everything was delicious. The house salad I ordered tasted better than I thought it would. Great job on those flavors! The garlic bread was delicious. And the pizza was good. It didn't knock my socks off good but the whole experience was pleasant. Glad we came this way!
Alright I've been here twice- once earlier this year in January and again about 2 weeks ago. This place always has glowing reviews and I want to like it soooo bad, but both times has been a bad experience. A service nightmare. The first time in January, our server was extremely inattentive, it was freezing and they declined to turn on the heaters, and our drinks took a long time. The only saving grace was the food, SO GOOD. This most recent time, we had a reservation and were sat inside. We ordered our drinks: 3 Aperol spritz and a bottled beer. After waiting legitimately 20 minutes for our drinks, our server comes back and says they'll be out soon. (???) we order our entrees and receive said entrees BEFORE our first round of drinks we had ordered 35 minutes before. Our server came over and said they were changing out the bar (?) and they'd be there "as a dessert" (??). We then finally receive our drinks and one of us makes a joke that one is more full than the other two. The waiter overhears us and returns to the table to then tell us that the aperol spritz is a pre-batched cocktail and that they aren't any different from one another. Then WHY did it TAKE SO LONG? As he dropped the check he made a sarcastic joke that didn't land and kinda just walked away. Acting like it was totally fine that our drinks didn't come until we were done with our meal. I really want to like this place but the food is the only thing that's good about it. Really don't have a reason to return anymore.
Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for visitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown. read more
29 days ago
Cibo was so amazing! The best pizza and pasta I have ever had. I'll be thinking about our meal for a while. It was so good. We had a reservation for 7pm on a Thursday night. We arrived a few minutes before then and were seated right away. Our server was super friendly and the service was quick. We ordered the Rigatoni al Forno (baked sausage rigatoni), the pesto orecchiette with pine nuts and potatoes, and the Tartufata pizza (prosciutto, sun dried tomatoes, and mushrooms). Everything was so good. We were starving and ate everything. Definitely good sizes to share. The patio is so cute. I wish we would have eaten out there, but we weren't sure how hot it was going to be. Plenty of street parking around. I would imagine it could get difficult to find parking depending on the time of the day. We will absolutely be back if we are ever in Phoenix. read more
4 days ago
Amazing food, great price, cool ambiance. Server joked that there was a free dessert and that something was included with our food and then said "just kidding" which was a bit strange but otherwise enjoyed our time... it happened multiple times The crust tho read more
1 month ago
My best friend and I are always looking for new places to try within the valley. We even keep a list! Cibo has been on the list for quite awhile and we finally gave it a try at the end of February. We doubled up on appetizers and went with the ciabatta garlic bread and the arancini. The arancini was unlike any I've tried before as it was meatless. I initially thought I'd miss the meat that's usually mixed in or atop arancini, but I did not. It was delicious and perfectly fried. We also really loved the garlic bread. It was everything garlic bread should be and was paired with a side of their rich marinara sauce. For our meal, we split the Margherita pizza. We were divided on if we should try a pizza or a pasta dish, but since pizza seemed to be what Cibo is known for, we went with that. The pizza was absolutely a good choice. The dough was incredible and the toppings were so robust and fresh. Since we were out celebrating my birthday, the folks at Cibo gave me a birthday crepe with a sparkler on top. It was so tasty and such a kind gesture. We were also really impressed by Cibo's service. Our server, Jamey, was attentive and helped guide us through our many questions about the menu items. We also really enjoyed sitting on their cozy patio--the weather was perfect that evening. I would not hesitate to return to Cibo in the future. Maybe we'll even try a pasta next time! read more
Great service and an amazing find in downtown Phoenix! The pizzas are fantastic--perfectly cooked with fresh, flavorful toppings--and the pastas are just as impressive. Everything we tried was delicious, and the quality really stands out. Definitely a spot worth visiting if you're in the area! This little gem is Perfect for a date night as well. read more
Salsiccia with spicy salame (4/5): Dough was soft and chewy but a bit too thick. Toppings were solid. Would've loved some char. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this) read more
Stopped here for our final night's dinner in Phoenix. Originally we had a steakhouse picked out, but made a change and headed here with a 9:30pm reservation. Located in a residential type area, the restaurant is inside a former house with a large outdoor seating area. Outdoor twinkle lights frame the areas and make this a great option if you prefer to dine outside. We had an indoor booking and checked in - immediately sat. It took a few minutes to get served but once we did, it was almost like the meal was in overdrive. That's a good thing. We ordered a margherita pizza to start which - with no exaggeration, came out in 3 minutes. Freshly made and dropped off. It was very good - slight char on the crust but airy dough, tangy sauce, good cheese and the most crucial part- basil. Textbook execution. For my entree I went with the gnocchetti sorrentina - gnocchi with a tangy red sauce, basil, and cheese inside. This was very good - the cheese in the sauce stuck to the fork but the flavors were spot-on. As dessert, I went with the Nutella milkshake which was served in what I remember as a glass chalice that used to be in those cat food commercials. It was very good and rich. Would recommend this as a cozy spot with authentic and fresh food. Our waiter - big curly hair and a mask - was testing his stand up with us throughout the meal but was harmless and did a great job. read more
The best Italian in downtown by far. I've been coming here for years. Reservations encouraged! Feels so homey inside and has a charming patio. The food is impeccable. I had never tried the pasta here and boy was I missing out! The gnocchi we got the time was soooo good! I just love this place you cannot go wrong. Di Notte is a must! read more
I adore this restaurant. It's so quaint and when the weather is nice I would recommend sitting outside under the trees and lights. Try to snag a reservation because they sometimes do have a wait. The food is amazing though! The pizza was so light and airy. We also ordered the Cannoncini which was the perfect way to end the meal. Will definitely be back! read more
Cibo is the best pizza in town! The crust is slightly salty, perfectly crunchy on the outside and soft and doughy on the inside. The pizza flavors are unique and all delicious. They also have several delicious and unique pastas to chose from as well. The restaurant itself is so cute! It's in an old house and there is also a large patio that's surrounded by green with bistro lights overhead. Last but not least, the prices for the delicious food are very reasonable! Make reservations! It will be hard to get a table walking in, especially on a weekend around dinner time. read more
Had a great solo date here on a Friday night. There was a 30 minute wait at 6:30, so make a reservation if possible. The bar is open seating. Carson was my server and delivered excellent service. He was attentive, upbeat, and made sure I felt taken care of. I did not enjoy my first pasta dish and he immediately offered a better recommendation. The bolognese tasted rich and balanced. The ambiance felt warm and romantic. Outdoor seating had soft lighting and beautiful foliage. Portions were generous and pricing felt fair for the quality. I would come back for the pasta and the service. read more
4 months ago
We had a very good experience at Cibo this afternoon for our date night. We decided on the little pepa and the fresh Barada. Personally for me, the bar told the show. However, the pizza was very light and airy and fluffy, and also almost equally delicious. They have options for soda, drinkers such as bottled cokes or canned cokes, and they have a very pretty outside patio with lights and space heaters. The service itself was very friendly, we had Emily as our server and she did a great job, taking care of us and having a great attitude decided to top off a great meal with sharing a Nutella crêpe, no regrets there! read more
Really amazing service. Cute spot with indoor and outdoor seating. Food came out quick. Everything was delicious. The house salad I ordered tasted better than I thought it would. Great job on those flavors! The garlic bread was delicious. And the pizza was good. It didn't knock my socks off good but the whole experience was pleasant. Glad we came this way! read more
Alright I've been here twice- once earlier this year in January and again about 2 weeks ago. This place always has glowing reviews and I want to like it soooo bad, but both times has been a bad experience. A service nightmare. The first time in January, our server was extremely inattentive, it was freezing and they declined to turn on the heaters, and our drinks took a long time. The only saving grace was the food, SO GOOD. This most recent time, we had a reservation and were sat inside. We ordered our drinks: 3 Aperol spritz and a bottled beer. After waiting legitimately 20 minutes for our drinks, our server comes back and says they'll be out soon. (???) we order our entrees and receive said entrees BEFORE our first round of drinks we had ordered 35 minutes before. Our server came over and said they were changing out the bar (?) and they'd be there "as a dessert" (??). We then finally receive our drinks and one of us makes a joke that one is more full than the other two. The waiter overhears us and returns to the table to then tell us that the aperol spritz is a pre-batched cocktail and that they aren't any different from one another. Then WHY did it TAKE SO LONG? As he dropped the check he made a sarcastic joke that didn't land and kinda just walked away. Acting like it was totally fine that our drinks didn't come until we were done with our meal. I really want to like this place but the food is the only thing that's good about it. Really don't have a reason to return anymore. read more
5 stars isn't enough for this spot, if I could give them 10 stars I would.. highly recommend, absolutely delicious. So many GF options, from service to our meals was great, we definitely will be back, such a cute date night or dinner loved the atmosphere of this gem! read more
10 days ago
Best pizza in Phoenix - tastes like something you'd eat in Italy! Had an aperol spritz and a delicious salad too. We went early on a Friday night and were seated on the lovely patio. My daughter had a pesto pasta dish that was light and flavorful. Only drawback to this restaurant is finding parking but I am not going to deduct a star due to that - that's downtown . read more
This place is still a top notch restaurant for me: the delicious food, most beautiful patio dining, and friendly service... consistently over the years. Today, it's a simple lunch with family to just enjoy the January weather and simple-but-delicious lunch. Kudos Cibo ! read more
A quaint converted place in the arts district. I haven't been back for years, but took my daughter out to lunch today. Pizza is the vibe and it was good. Calamari for an app was good too, but something was missing. Maybe frozen, but not sure. I had the lunch (personal) diavola pizza and it was just good. I like a crust, but this seemed to be a lot of crust. And, I'm sorry....please don't ever serve crushed pepper in a tiny Shaker jar! Please get the jars with suits in them so something actually comes out! I looked liked I was having a spasm until I just took the lid off! Overall, nice place, especially outdoors and decent food. Worth a try. read more
Phoenix has a lot of pizza. Like a lot. And many of them are good, if not great. Cibo will always be my favorite though. It's got the 10/10 ambiance, the 10/10 service and the 10/10 food. Not to discount the other Italian food on the menu which is top tier but my heart always says to go with the pizza. Wood fired to perfection, fresh ingredients and full of taste. I've never had a bad meal here, only the best! read more
2 months ago
Came here for a birthday dinner and it was perfect! We were able to make a reservation online and didn't have to wait. Sat outside and the service and food were all great! My favorite was the gnocchi read more
I have mixed feelings about this place. Firstly their garlic bread is really good 10/10 would get that. We got like 3 different pizzas, 2 of which were tomato sauce based and the other was a white sauce based. The crust to every pizza was amazing, but the red sauce just wasn't it. It was like sweet and flavorless at the same time. Pizzas like Margherita pizzas are really like a "let the ingredients speak for themselves" and it just wasn't there. The white sauce was probably the best (it was like a arugula vinaigrette pizza) and that's just cuz the black vinaigrette can't go wrong. We also got the bolognese which was kinda a disappointment. The pasta noodles were all broken and the sauce was kinda watery. It wasn't anything special in flavor either. I'm a big fan of red sauce pizza and personally this place just didn't satisfy that at all. If you like white sauce pizzas tho this place might be for you read more
4 months ago
A favorite downtown spot and this time went before the First Friday event in Roosevelt Row. Great vibes especially this time of year with the great weather, must sit outside. My go to is the antipasto speciale, Capricciosa pizza, and the fresca crepe for dessert. Charming spot with great service and a delicious menu read more
1 month ago
I'm not sure which is better at Cibo... the food or the patio ambiance! This is such an adorable spot tucked away in a little house in Downtown Phoenix with a quaint, romantic courtyard for fans of patio dining. The Calzone is my favorite filled with ricotta and meats with the most amazing wood-fired dough. The pasta is fresh and flavorful! The portions are generous. Definitely order the fresh crepes for desert. read more
Holy moly the reviews don't lie - the best gluten free pizza in Arizona hands down. The first time I saw a gluten free pizza and wouldn't know it was gluten free only for the flag sticking out of it saying gluten free. The crust was fluffy and I've never seen that level of fluff before, the pizza itself was floppy yet had some crisp still and it was the perfect chew. We got the Da Vinci with cheese, sauce, and basil and the sauce was sweet and savory, the cheese ooey gooey, I'm a sauce person so my only complaint would be to add more sauce! They bring over grated parm, red pepper flakes, olive oil and vinegar to the table. The Genova was the star of the show. The pesto was divine and there was some sweet from the onions, the potatoes were cooked wonderfully, the cheese pulled it all together (pun intended). This was more unique and it delivered. Very impressed. We also had to get a gluten free crepe, we got the frutti di Bosco. It was massive and we were Already so full with leftovers but of course we couldn't say no! There was a good amount of mascarpone and it was light and airy and the crepe was also light and delicious. I loooove berries so this was perfect and there was so frickin many berries I was happily surprised. The lemon zest made this a truly refreshing dessert on a hot summer day. Our server Marley was very attentive and quick and kind. We loved her! The restaurant itself has several different rooms you can eat in, it's bigger than it looks - yet there's only 5 parking spots lol you'll have to find one on a side street. It's a great atmosphere and traditional and we loved the music choices. When it's nice out I would love to sit outside. I'll be back VERY soon read more
5 days ago
my second time eating here. staff is always so kind and knowledgeable on wine! everything on the menu is truly to die for. very authentic Italian, rich flavors, beautiful presentation. beautiful and lush garden you can eat in. Every time i leave here full and so happy. Cibo you will be seeing me again... read more
Pretty delicious!!! We ordered garlic bread, 3 pizzas, and 1 pasta and the pasta was okay but the pizzas were pretty good! We loved the thin crust. We did order too much food lowkey but we took everything home. The ambience is really cute but the parking is just street parking. Would recommend! read more
THE cutest outdoor patio with delicious pizzas and pastas! I started the meal with a glass of pinot noir which paired great with the pizzas. We had a margherita, pepperoni, and genova pizza which were all delicious - I especially liked the genova as it was a more unique flavor combination! We also had the pappardelle bolognese and the gemelli al forno. The pastas were both great but I would favor the gemelli al forno. The pasters were also great as leftovers the next day too! Overall ambiance was great, highly recommend sitting outside! read more
4 months ago
We hosted a private birthday celebration in Cibo Pizzeria's Carriage House, and I truly could not be more grateful for how seamless and special the entire experience was. From the very beginning, Michelle made the planning process incredibly easy. Her communication, attention to detail, and genuine care made organizing this event feel simple and stress free, which is especially meaningful when planning a birthday for someone you love. Everything was clearly explained and thoughtfully coordinated to ensure our needs were met. During the event, Sooki took wonderful care of our group all night. Service was warm, attentive, and effortless, allowing us to fully enjoy the evening. While I did not get to meet the entire kitchen team, they absolutely deserve recognition. The food was outstanding, from the arancini and osteria salad with shaved parmesan to the variety of pizzas, all of which were flavorful, beautifully prepared, and just as delicious as I remembered from past visits. Dessert was the perfect ending to the night. The Nutella crepes, served with ice cream, were a huge hit and a memorable favorite among our guests. It was the ideal sweet touch to close out an already incredible meal. The Carriage House itself is a beautiful and unique setting for a private event, and both my guests and my partner, the birthday celebrant, could not stop raving about how perfect the evening was. Between the food, service, atmosphere, and ease of planning, the experience exceeded expectations. Thank you to Michelle, Sooki, the kitchen team, and everyone at Cibo Pizzeria for creating such a memorable celebration. I look forward to booking the Carriage House again and recommending it to friends and family. read more
Wow New favorite place in Phoenix. This place exceeded expectations. I highly reccommend a reservation in advance and they do book up quickly. Beautiful outdoor area with lots of shade. The menu had some nice apps pasta and pizza. They even had gluten free pasta , pizza, and crepes. My partner got thr gnocchi and it was the softest gnocchi with such flavor. The Quatro formagio pizza was unbelievable! If there has nit been a gluten free sign I would have not believed them. Easily the best gluten free pizza I have ever had. For dessert my partner had the suzette crepe and I had the glutej fr3 chocolate marscaopon3 crepe. Once again couldn't believe it was gluten free because it was sooooooo good. The prices were also cheaper then e pected and portions quite large. We walked away with half a pizza to take home. Immediately booked a new reservation after leaving it was so good. read more
Excellent is the review. Everything from food, to ambience, to service was excellent. The food I ordered - calamari and pizza polpettine were so delicious. I loved the ricotta cheese stuffed crust. The outdoor patio is massive. Looked like there was more seating outside than inside but there is plenty of seating either way. The outside is decorated beautifully with stringed lights for a nice cozy outdoor dining experience. My sister and I were seated inside. It was nice but as I glared out the window at the pato area I felt like I was on punishment lol. Reservations are highly recommended. There was a line a outside maybe for walk-ins. We did have a reservation and were seated right away. read more
3 months ago
I absolutely love this intimate restaurant located in Downtown Phoenix. I been meaning to attend this place and I finally went this past Thursday. The place was quiet because I did arrive around the start of dinner hour. The place was cozy and had an Italian retro atmosphere to it. If you look around the place, there is a hidden gem to appreciate. The food was delicious! Very favorable taste! There are various menu options to choose from. I 1000% will be returning back due to my wonderful first time experience! So worth the visit! :) read more
1 year ago
This restaurant has been so hyped up that getting a reservation for two people at a reasonable dinner time on the weekend was difficult. However, there was availability on a Wednesday, so my friend and I decided to give it a try. There is no designated parking area, just street parking. Fortunately we found a spot just a 2-minute walk away. The entrance of the restaurant is adorable with a patio and string lights. There is a bench along the walkway where folks were seated and waiting for a table. Inside there's a small bar and tables both to the left and right of the bar. We sat right by a window where you can see the side patio with a few tables. Our table was a bit small for the three dishes we ordered plus our own two plates. We ate family style and shared the burrata appetizer ($16) and two pizzas. I love the toasted bread that came with the burrata. It also had little tomatoes and prosciutto with a balsamic glaze. There were so many choices for pizza, both red and white. We decided to try the popular Polpettine pizza ($20, red pizza with small meatballs and crust stuffed with ricotta) and the Di Notte ($16, white pizza with five cheeses and spicy salami). Both were full of flavor. The crust bottom was thin and a tad soggy. The outer crust looked thick, but it was actually light and not dense. Of course we had to try the Tiramisu ($14) as well. You can tell that it was made from scratch there. I love that the taste and texture were light because it keeps you reaching for more! Overall I'd say this place does meet the hype. It has a very cozy atmosphere, and it would be a cute date night spot on their patio. read more
8 months ago
Have been here twice now and the food is great... the service, not so much, both times I've been here it was lackluster. They don't have a full bar which is fine but the most recent time here our drinks (aperol spritz and a beer) didn't come out until after we only had a few bites left of our food. Great vibes outside on the patio if the weather is nice, the indoor seating is pretty small. read more
7 months ago
Alright so this is probably going to be an unpopular opinion but I think this place is waaayyy overrated! The service was good and very quick! We ordered the calamari, eggplant parm and burrata as appetizers. The calamari came out súper hot and crispy but extremely salty. The sauce they give you with it though was excellent! The burrata... you can get the same thing at traders joes, nothing great about this. The eggplant parm came out super hot and very cheesy but again, nothing special, I've had better. The kids pizzas are a good deal I will say. Decent size and only $6.00 and the kids enjoyed them. We got two different pizzas for the adults, the Fume & the Diavola. The pizza dough is good, but the pizzas at Il Bosco are significantly better! The Diavola was very salty...so 2 super salty dishes served yesterday, and I have a high tolerance for salt. We also got the bolognese which was good and we got their special pasta which was the black truffle pasta. Now this truffle pasta was SOOOOOO DISSAPOINTING! For $30 we got noodles with butter and shaved black truffles on top that tasted like NOTHING! Never in my life have I had truffles that had absolutely no flavor to them. The pasta dish was exactly like my daughters kids butter pasta( just a different noodle) with flavorless truffles shaved on top with absolutely no flavor other than the greasy butter flavor. $405 check and I left feeling so underwhelmed and actually a little annoyed that we spent that much for nothing special. I'm giving 3 stars for the service and the fact that the food came out super hot. And like I said, the pizza dough itself was good but I would rather go to Il Bosco a million times over and eat better and spend less. Yes the space is cute and it was really nice to sit outside and enjoy the nice weather and have good service but not sure I'll be coming back. read more
Came here to meet her old friend the wife had wine when she felt like was just okay A little overpriced for the quality of the wine the pizza was pretty good it was a 4/5 the flavor was good the potato on it was very interesting the crust was nice and chewy. The Bolognese itself the sauce was good it really had a wine or alcohol taste to it but the noodles were tough I would give it a 3/5 . The portion sizes were reasonable we sat outside because there was an hour wait to get a table inside but the weather was nice. I've never been here before I would come back and try the pizza again just a different flavor read more
Food was delish! Yum pear salad side of goat cheese! Great service thank you Bernie. Surprised our pizzas were created and served fast. Finally tiramisu seriously one the most moist flavorful and perfect tiramisus I've ever tasted. The best place to sit is outside with the best solo jazz player (you've seen him on the streets of first Friday -think dark glasses 'n dreads) soft outdoor lights and romantic conversations. Dog friendly and Oliverapproved read more
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More info about Cibo
603 N 5th Ave
Phoenix, AZ 85003
Directions
(602) 441-2697
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http://www.cibophoenix.com/
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Ask the Community - Cibo
How is the parking?
You have to park on the street basically. We parked down the street behind the street the restaurant was on.
Are they usually pretty busy on weekends? Would we be able to get a table on a Friday night?
If you call early enough or are flexible with your plans.
Are there gluten free pizza and pasta options?
Yes Cibo's offers both gluten free Pizza and pasta and our gluten free family enjoys both! Here is a link of their online ordering menu. Click on thr pizza and pasta dishes and it shows you gluten free alternatives.… Read more
Do you take reservations?
Yes Cibo's takes reservations. I know for sure online. Not sure about ny phone.
Can I order dairy free or no cheese on your pizzas?
Their option for vegan pizza is leaving off the cheese, but there are so many topping combinations to make it yummy. The crust is amazing.
Are there heaters on the patio?
Hello! Yes we do! Plenty of heaters for the winter moths.
Are there misters on the patio?
Yes, there are. The night we were there it was 100°+ out and the patio was jumping!
What day of the week do you have live music?
Live music is scheduled Friday, Saturday, and Sundays. Though cancellations do happen with the performers.
Casual attire or more dressy?
Rachel gave an excellent answer. Casual is fine - I've worn scrubs, jeans, and been pretty casual every time, but beachwear and grungy clothes would be too much.
Is the outdoor patio dog friendly?
Yes! We loved we’ll behaved dogs on our patio!
Are there non-dairy cheese options?
Hello! Unfortunately we do not offer dairy free cheese.
Do they accept reservations?
Hello, We take reservations for parties of six or more depending on availability. Please call the… Read more
Can they accommodate a party for 20 people?
Hello! We take reservations for parties of six or more depending on availability. Far parties of 20 or larger we offer our “carriage house”, a private room with its on patio, bar and server. For more infos on the carriage please email Michelle at… Read more
Do they have live music?
yes, it depends on the day but usually on the weekends they have live music on the patio. it makes for a great night under the stars with delicious food!
Easy access parking?
There's free parking on the side of Cibo. There are certain time requirements though for the free parking. I believe it's 1 hour parking until 6pm. After 6 it's free.
Any vegetarian pasta?
Yes ask your server and they will be happy to guide you. Their servers are very helpful and knowledgeable.
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Cibo - pizza - Updated May 2026
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