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Adela's Italian Restaurant

4.6 (934 reviews)
ModerateItalian, Salad, Bars
Closed • 11:00 am - 9:00 pm
Updated a few days ago
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ADELA'S ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Adela's Italian Restaurant

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Lobster Ravioli
Grace C.

Honestly, it's too bad there isn't a place like this in San Diego. This is a spot I'd come back to over and over again hands down some of the best Italian food I've had. The atmosphere is perfect clean, quiet, and the little pond outside adds a nice touch. The garlic bread is a MUST. Soft, buttery, and packed with garlic exactly how it should be. The lobster ravioli is next level. You can actually see the lobster meat inside (no mystery filling like most places), and they top it with shrimp which takes it even further. The shrimp limoncello dish was also great big, fresh, flavorful shrimp cooked perfectly. Prices are reasonable for the quality you're getting, and overall it's easily one of the best Italian meals I've had. Definitely a go-to spot anytime I'm in the area.

Wesley D.

If you have any in here, then you haven't eaten real Italian food yet in Arizona this right here is the real deal. They have what you want when it comes to Italian food and it is so delicious so organic so fresh it will make you feel like you just left Sicily like you just walked out of the room. This Italian food is so phenomenally exceptionally well prepared that has the people come here for years generations come here and they continue to come here because the food is so fantastic. Everything delicious and the service exceptional the best Italian food you have not been here here you must you must come here otherwise do not review another Italian restaurant until you have here because it is The best

Lukewarm hard bread and a tiny $1.50 marinara.

I had the worst day and was looking for some comfort food. Adela's has always been welcoming and delicious. So, I got it to go. Probably my bad, but I digress. My piccata had no extra sauce and so poorly packaged, the remaining sauce is all over my car. The $1.50 side of marinara for my "fresh baked" (after it was frozen) bread. The dressing was supposed to be on side and it wasn't. Ugh. The pasta isn't homemade and piccata sauce is so watery. The marinara is $1.50. For this?? The fresh bread is as hard as a rock. God forbid they give me fresh one after they had to repack everything. I was clearly irritated and they basically did nothing. The owner was rude when I asked if I could get fresh bread. "This one is fine. It's still kinda warm". Wait? What? There were zero customers when I went in so none of this should've been an issue. What a waste of $50. I even tipped well. Disappointed $50, not packed well and all over my car but yeah, be rude to the customer.

A little outside oasis in the shade right next to the outside seating area.

I just moved to the Arcadia area not too long ago. I stumbled upon this restaurant on a midday walk and Jaime, the owner of this gem, treated me like family & delivered exceptional dining service! Dad is the chef & he made me the most delicious creamy cheese pesto ravioli I ever tasted. I enjoyed a spritz by their little outside oasis, listening to the babbling brook. Great food, great people, great atmosphere! I will be coming back here regularly!

Beef Ravioli all Arrabbiata
Micah K.

Moving from Chicago recently, it's been rough finding a decent Italian restaurant. The establishment is very clean, has plenty of seating, and has a great atmosphere. Who was the middle of the day but we were seated immediately, serve promptly, and the service was very friendly. The fried calamari was delicious! They're sauce is the rights amount of sweet and savory. The ravioli was just as tasty, the house red paired with everything perfectly, and overall it was a great meal.

Bruschetta - comes w 4
Holly T.

I made a reservation and when we showed up it was not busy at all. Inside was clean and it was in a strip mall. Ordered the bruschetta which was pretty good. I got the tortellini and my friend got the chicken picatta. I didn't try it but she didn't like it and sent it back. You could tell our waitress was offended by that but took it away after letting her know it was done right and she must not have had it the right way before. I liked my tortellini a lot . Great flavor - i didn't notice it came with mushrooms and forgot to cut them. I ate around them and the waitress said oh you don't like mushrooms? I Told her it was very good either way and no worries but couldn't help but feel like we annoyed her.

Chicken Fettuccine all Alfredo

Let me tell you, this was one of the best Italian restaurants I have ever been to, I tried their homemade bread and that was so fluffy, a little hint of garlic, and it being warm was so good, I got their chicken fettuccine Alfredo and that was so good better than most restaurants in Arizona, it was creamy, noodles had a nice texture and overall good. The service was very good, our guy checked up on us every 5-10 mins and he was a chill and nice guy I like him. The bathroom is nice

Lobster Ravioli
Nikole G.

This spot is always on point! The lobster ravioli never disappoints, and the bread is to die for! This is a go to restaurant for date night, impressing someone with good food, family dinner, celebration, or just to have a satisfying meal! Do yourself a favor and indulge your palate!

Azralas Italian desserts! Ah Canoli!!

Our family of 6 found this gem and it was exactly what we wanted!!! Authentic Italian homemade with love!!! The Calamari was the best we had ever had! James was our server, his Dad is the chef and oh my it was wonderful!! Everything including homemade lobster raviolis, Gnocchi, rice balls appetizer all 5 stars!!!

Arancini- comes with 4 but I ate one
Lynette R.

A very small hole in the wall- casual....but the food is amazing. Mom and pop Italian restaurant. Drink specials on occasion. Probably among the very few that serve arancini. The food is hot off the stove and it's soooo good. Service is quick and rarely does the restaurant get super crowded

Perfectly cooked calamari
Pauline C.

Not bad ... this Italian served up perfectly fried calamari although it sat in a bit of oil. It is served with spicy marina but she gave us some regular sauce too as it was too spicy for me. We shared a chicken parmigiana. The precooked cutlet wasn't heated throughly, and the mozzarella cheese and tomato sauce was very sparse and didn't cover the piece of chicken, the edges were just plain cutlet. Pasta was overcooked to me. Service was friendly, and she gave us some recommendations for places to see.

lunch menu front january 2026 and drinks

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24 days ago

Incredible service and tasty food! On a business trip in PHX and looked up great Italian Food. They did NOT disappoint. Great food !

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Adela's Italian Restaurant Reviews in Other Languages

Ask the Community - Adela's Italian Restaurant

Is the pasta freshly made in house?

Yes! They make everything homemade! It makes it taste so much better!!

Do they have gluten free pasta?

Yes and they can omit gluten from other dishes to make them gf

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4.5(202 reviews)
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Had a very nice meal at Beginners Luck in Old Town Scottsdale. I have been looking for a solid go…read moreto place in Old Town for a while. Still mourning the loss of Bandera. Beginners Luck is just that kind of place. Food 4.5/5 - I ordered the Crab and Shrimp Roll with fries. It was excellent and quite a portion. More than enough for a second meal. Loaded with shrimp and crab. I wasn't expecting a crab and shrimp salad but rather a mix of the two warm and buttered in the roll but it was very tasty as served. The only part that was a little off was the burned in brand on the roll the cold salad was served in. The charred flavor with the salad was a little off putting. I just pinched off the burnt bits from the bread. Excellent fries! Service 4/5 - I sat at the bar. Bartender was nice, offered regular menu and restaurant week menu as well. Meal was brought by manager, fries were still piping hot. Bartender and manager checked back to make sure meal was to my liking. Ambiance 5/5 - Cute place. A lot of nice outdoor seating and seating inside but a bit less. All in all a great place with a nice complement of offerings! I will return. If only they had a fly through with rotisserie chicken to go, I would never think of Bandera again.

Cruising along historic Old Town and it was hot, we were tired and needed a reprieve from the heat…read moreso we ducked in to Beginner's Luck. We were seated inside quickly - it was a slow afternoon. Signs on the door let you know they have A/C however they left the front door propped open so it wasn't that cool inside. We each had a cocktail and they were pretty good - him a Painkiller on Main (he said it was good) and I had Ranch Water Paloma but asked them to mix tequila and mezcal rather than have me choose one over the other. Quite tasty! We just did apps: Fondue Blanc served with linguisa, pretzel bread and roasted cauliflower. The fondue was especially delicious with the cauliflower. We also had pimento cheese served with potato chips and chicharrones. I've only ever tasted grocery store made pimento cheese and was not a fan but when I tasted the pimento cheese at Beginner's Luck, I instantly became enamored. Totally enjoyed it with the chips. I recommend stopping in for a bite when wandering Old Town.

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Bar Seating

Beginner's Luck - Chopped Salad

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Chelsea's Kitchen

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Chelsea's Kitchen is one of those places that really captures what makes dining in Arizona so…read moreenjoyable. The outdoor patio is beautiful, with string lights, a brick fireplace, and surrounding trees that create a warm, inviting atmosphere. It's a fantastic setting for dinner, especially when the weather is nice. We had quite the spread, including the Chicken Nachitos, Green Chile Cornbread, LGO Short Rib Tacos, Ribeye Tacos, and Green Chile Burger. The nachitos were piled high with chicken, melted cheese, guacamole, fresh pico de gallo, and jalapeños. Although they're no longer listed on the current menu, I wanted to include them because they were part of our experience. I actually appreciate how Chelsea's Kitchen changes its menu over time, giving guests something different to look forward to while keeping some familiar favorites. The Green Chile Burger was another standout in presentation, featuring roasted green chiles and melted cheddar, with macaroni and cheese on the side. The short ribs and grilled ribeye came with colorful accompaniments, including guacamole, pico de gallo, and a kale salad. The Green Chile Cornbread was also beautifully presented in a small skillet with a golden crust and butter on the side. We also tried the Brussels Sprout Salad with manchego, almonds, dried fruit, and bacon, which offered a nice contrast to the heartier dishes. The cocktails were thoughtfully presented, and we finished the evening with key lime pie and a refreshing sorbet. Beyond the food, the patio is what makes Chelsea's Kitchen particularly memorable. Between the fireplace, warm lighting, and lively but comfortable atmosphere, it's the kind of place where you can easily spend an entire evening catching up with friends or family. The service here is always amazing and feels like a concierge level service. Overall, Chelsea's Kitchen offers a wonderful combination of Southwestern-inspired dishes, generous portions, and a beautiful outdoor dining experience. I especially appreciate a restaurant that continues evolving its menu rather than keeping everything the same year after year. Definitely a place worth revisiting to see what's new!

Chelsea's Kitchen is hands-down, one of my favorite restaurants! From the moment you walk through…read morethe parking lot and see & smell the "wood-smokers" doing their job, to entering the beautiful establishment, I don't think you'll be disappointed. Our experience was nothing short of perfect! The food was AMAZING! We ordered the Eggs Benedict & a bottle of champagne with a sidecar of OJ. If the hollandaise sauce is not scratch-made, they have us fooled. The building, decor & garden patio 's kitchen is is absolutely beautiful. The staff was very attentive and kind. OH!!! and don't leave w/o grabbing a sweet bite size sea salted chocolate chip cookie on your way out the door (complementary) Class act imo! It's a 40 mile round trek for us, but we will definitely be back! Cheers Chelsea's owner/staff! Thank for a great experience!

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Perfect Pear Bistro - Lemon garlic linguine + shrimps

Perfect Pear Bistro

4.4(1k reviews)
4.8 mi
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We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

I would say this place is very yummy for people who like healthy food haha!…read more It wasn't my absolute favorite, but it was definitely good for being on the healthier side! I got the strawberry salad as a wrap, which was pretty refreshing. I think next time I'd probably try the pasta instead haha! But the sweet potatoes were deliciously great! The spinach dip was yummy! And the Alex mocktail was SO tart and delicious! It tasted just like those fruity fruit rolls haha! I added a photo because reference! Haha The restaurant was a little smaller, so seating was pretty busy. The girls working were dressed pretty casually in T-shirts and gym shorts. I guess that's the style they're going for? It was a little odd to me, but okay haha! Overall, it was a good place to grab lunch, especially if you're looking for something on the healthier side!

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Jennifer's Catering

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4.2(325 reviews)
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We have been to the market at Jennifer's before, and I have really enjoyed it. We keep a restaurant…read moreweek and for a weeknight it was full when we arrived around 6:30. I really love the aesthetic of this place. First of all it's tucked on the back corner of a strip mall. You wouldn't know it was care without looking, even though there is a small patio that wraps around. The dining room is kind of a great mixture that stuff it's very industrial working with lots of concrete with open duct work, but it also has a lovely tufted Bank at and crystal chandeliers. The perfect balance and I love it. You can see into the kitchen which I also like. Our server was delightful, and I loved the attentiveness, like making sure to move the curtains when the light was hitting in an odd way. I started with a delicious drink that I think was called Mezcal Orange Fizz. It was yummy! For the first course I chose the Salmon Crudo. It had a citrus dressing and crispy rice chip. It was absolutely delicious, but very tiny. I could have licked the plate because the dressing was so yummy. My friend had the gazpacho, which she said was very good With main course I chose the Garlic-Lemon Scallops and Corn. It was four delicious scallops on polenta garnished with popcorn. What a cool surprise! It was really good! My friend had the short ribs which she seemed to like as well. For dessert, we both chose the key lime tart. It was a little bit of heaven on a plate! I really enjoyed it. The portion sizes were appropriate - - what we probably should be eating rather than the huge portions we normally get. I was able to finish everything, and I left full but not stuffed. I did remove a star because I did not like that they charged a gratuity on a check for just one person. I normally tip a minimum of 25%, but they added 18%. I just left it. I understand the need to include the gratuity with a larger party (somehow the server always seems to get the short end on those larger parties). I don't know if that's a normal thing, or a restaurant week thing because, to be honest, hubby always pays the bill. I do recommend this hidden gem of a place. It has a lot going for it and I've always enjoyed my visits here.

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I can't tell you how happy I am that Arcadia Tavern took over CBCB. The service is elite, the food…read moreis incredible, and the TVs are out of this world. There are so many different options for seating, both inside and outside. If you aren't wanting a sports bar vibe. Just make sure no major sporting events are on bc the volume will be up and there will be a lot of fans. But that's my favorite thing about it. Order the prime rib sliders, soooooo goood!!

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Adela's Italian Restaurant - italian - Updated October 2026

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