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    FLINT by Baltaire

    4.1 (501 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

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    FLINT BY BALTAIRE ATMOSPHERE

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    Recommended Reviews - FLINT by Baltaire

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    Daloun F.

    The food and drinks here were sooooo yummy! Note that HH deals aren't valid on the rooftop. It's cute and moody on the main floor, but the rooftop is great to catch a sunset! Cutesy spot for an evening with the girls!

    Seafood offerings at the brunch for mother's day

    Went for the mother's day brunch earlier today with my family. Overall, most of the food options were pretty good. The prime rib and rack of lamb were both cooked perfect medium rare and good meat quality. And the oysters, shrimp and crab claws were all delicious and pretty fresh. In addition, the other brunch offerings had fried chicken, biscuits and gravy which were all delicious, as well as a decent charcuterie board and pastry options. Service was also overall pretty good, the servers were very friendly and quick to accommodate requests. Only negatives were that initially the floor around one of the seats was pretty wet and had a lot of breadcrumbs, had to call a server to clean it up. Also the second issue was that the online brunch menu had listed jonah crab claws, but when we got there they only had snow crab claws available. We did mention it to the staff at the end and they acknowledged the mistake, and made things right by offering something to make up for it, so major props to them when they didnt have to do anything. Overall a good experience and would definitely come back sometime for dinner or happy hour.

    Di Stefano Burrata
    Aubrey F.

    We enjoyed our recent experience at FLINT. We made a reservation on the earlier side on a Saturday night and it was surprisingly quite. The interior is beautiful and comfortable; and valet is free so it was easy to park. Our server was great; very attentive and did a through job of explaining how the menu works. Food came out quick and it everything was great. I wouldn't say anything knocked us off our feet, but it was all consistently good. We split the roasted cauliflower, the short rib hummus (our favorite), the burrata, the lamb meatballs, one chicken kabab, and the fried chicken. They coursed everything out perfectly. Drinks were also tasty; dessert was a miss. We ordered the olive oil pound cake and it was very dry. BUT, our sweet server noticed I was pregnant and brought us a free donut dessert as a congratulations. It was incredibly kind of him and it made up for the pound cake. Overall, it was a great date night spot. If we're ever in the area, we'd try it again!

    Karla W.

    We had the best experience celebrating my friend's birthday at Flints. Service and food were top notch! We went to upstairs and had amazing views of The city. This place is very sophisticated and the staff were very attentive. They brought a little dessert for my friend's bday and they also brought complimentary champagne. I will keep coming back for more celebrations or just to keep trying their delicious dishes.

    Leslie G.

    Had a lovely night of delicious food and amazing company. We started with the whipped feta. It was a great start. Followed by the Flint chopped salad. What a gorgeous presentation and full of flavor. Lamb meatballs and fried chicken also shared. All were in agreement the lamb meatballs were the star of the dinner. Service was pleasant and the dining area very comfortable

    Bursts
    Cherlin N.

    32nd wedding anniversary of yumminess!!! Yes Chef Josh! You came to work and served us dinner!!! I truly appreciate this place dinning experience. The service from the front to the back of the house. Amazing service and phenomenal chef's attention to detail. Chef Josh came out to greet us on our special occasion and spent time asking about what we like and suggestions. What a great night with my love and a great dinner at our favorite restaurant. Be careful, it's yummy! Certified.

    Jazmine C.

    First time here and I was impressed! Complimentary valet is a great perk since parking in the Biltmore area can be limited. The space is beautifully decorated, casual yet upscale, and it smells amazing inside. Came with my team for happy hour and tried the oysters, margarita pizza, hummus, and Moroccan fried chicken dishes on their happy hour menu. Everything was delicious! Their happy hour is definitely the best way to sample some of their menu and drinks since regular prices are higher. Service was a little slow (only one server/bartender at 4pm on a Monday), but our server was attentive, and it truly wouldn't have made sense to have another server on at the time. Overall, great food, service, and space. Highly recommend!

    Little Gem Caesar salad! Delicious!
    Sylvia C.

    My husband and I came by here yesterday because we are interested in having my 60th birthday party on the rooftop. The rooftop was closed but it still looks like a place that I would like to have my 60th birthday party for approximately 40 to 50 people. The atmosphere of this restaurant is really nice! We decided to have a late lunch while we were there. We split the Little Gem Caesar salad and it was outstanding! The six minute egg is what put it over the top. My husband had the lamb lettuce wraps, and he thought they were excellent. I did taste the lamb and it was very good! I had the blackened salmon. It also came with this very spicy sauce on the side that I thoroughly enjoyed. However, I would've liked the salmon to be cooked with a little bit more seasoning. When I think of black and seasoning it should be spicy. I could barely taste any salt or pepper on the salmon without the side of sauce. Also, my salmon was a bit overcooked. I liked my salmon to be cooked medium, and it was medium well almost well. I forgot to take a picture of it. The bartender, who was also our server, told me that the chef was not satisfied with the way. The first salmon came out so he did a second one and brought that one to me. Personally, I thought it was just a tad overcooked. I'm hoping to hear back from their LA representative regarding my 60th birthday party. I really do want to have it here because I like the venue and the food was good despite my salmon being overcooked and a tad on the bland side. If you are going to blackened something for the love of God, use real blackened seasoning!

    Sophie K.

    Love this place so much! My friends took me here for my birthday, and I am obsessed. I love the interior, it's modern yet cozy, and I really like the bar area with couch sittings. They have happy hour until 6? and we got happy hour margs and oysters, and they were soo good. Oysters were super fresh and their marg, yummmm it was so good! And we had cheese board, fried chicken, bone marrow, scallops, octopus, and short rib hummus- everything was good! I'd definitely come back here!

    Lamb ragu cavatelli
    Zaid Y.

    Truly one of the better and more consistent restaurants in the valley. I have been here multiple times but never wrote a review. JP was our server and he was the utmost professional. Caring, attentive, sharp. He even does that pro hand-behind-the-back waiter walk. Ask for JP's section when you get there. The burger. The burger is what brings me back. I have this every time I come here. I'll put this up against any gourmet burger in town. Fries to match. 100/10 Cauli- charred well, tasty, good bite, a bit on the salty side Short rib hummus - it's more short rib than hummus, but hearty and tender. MFC - brined, good crust, juicy, goes great with the harissa. It's good but I'd honestly skip it. Lamb cavatelli - 10/10. Fresh made pasta made perfectly al dente, lab ragu will put you to sleep. Restaurant is spotless and the ambiance is calm without loud music. See you again soon.

    Elicia N.

    This was my second time back. Diego and Shantel were our bartenders, both friendly and professional. They went out of their way to be accommodating. For dinner we shared the Spanish Octopus, Lamb pasta, oysters, Kebabs with filet mignon and chicken. The chicken was the highlight of the night. The other dishes were good, the octopus tender, just didn't love the sauce it was in but that could be personal preference. The oysters were amazing as always. Love the wood fire smells in here and the vibe at the bar is always fun! Chicken best

    Of
    Carissa P.

    Celebrated hubby's birthday at FLINT last night and it did not disappoint! We arrived 30 min early hoping to have a drink Upstairs, which was unortunately closed, but we were able to have a seat at the bar instead. They had a great list of HH drinks and we both settled on the Spicy Margarita. I ordered mine virgin and fully expected the tequila to just be omitted but was pleasantly surprised they actually had a non alcoholic tequila to substitute. The drink was delicious with just the right amount of heat and tang. Once we got to our table, we were promptly greeted by our server. Not long after, they brought out a personalized card for my husband signed by the hosts and some complimentary champagne to celebrate. Neither of us are big champagne drinkers but found ourselves really enjoying the glasses and this was a thoughtful touch. We ultimately decided on just sharing a handful of dishes and everything was amazing. We started with a 1/2 dozen East Coast Oysters, the Moroccan Fried Chicken, the Grilled Spanish Octopus and Grilled Artichoke and the Margherita Pizza. The oysters were fresh and had a wonderful cucumber mignonette; the chicken was incredibly crispy and the tahini ranch and harissa sauces were the perfect compliment; the octopus was not my favorite (but simply because I'm not a big octopus person) however my husband devoured it and found it perfectly cooked; the artichoke was wonderful and the lemon tarragon aioli was perfect for dipping and the pizza can't be beat, a pillowy yet chewy crust and the tomato sauce and basil just pair so well together. The finishing touch was the not one, but two complimentary desserts they brought: basque cheesecake with a cherry sauce and cardamom sugar dusted doughnuts with a Turkish coffee cream. The cheesecake was decadent but not overly sweet and the doughnuts fluffy and that coffee cream was divine. The aesthetic of the whole place is modern, upscale, and coastal. The perfect place for a date night, a celebration, or even just a casual get together with friends. Also the complimentary valet is a great touch. I cannot recommend FLINT enough!

    Short Rib Hummus
    Yasmin T.

    Came here for happy hour on Friday with a friend before catching a movie. FYI happy hour is only at the bar. They have a great happy hour menu which is why I wouldn't give less than 3 stars as I would likely return but with adjusted expectations. Maybe it was an off night I'm not sure but the service was not great we were checked on all of 2 times during our hour and a half at the bar and that's with 3 bartenders working. Food and drinks were great service is where they lacked. 1) hire more bartenders 2) extend happy hour to the dining room

    Sedona sparkling water

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    2 months ago

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    1 month ago

    Amazing quality steaks! Rooftop vibes are immaculate. They have really friendly staff, too.

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    Really great food and fair prices. The food is so good and lots of variety. Very good happy hour. Will always come back

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    Page 1 of 13

    Ask the Community - FLINT by Baltaire

    Do you have GF options safe for celiacs?

    Hello Cindy! We have gluten-friendly options; however, our equipment is shared with non-gluten-free items, and we do not have a dedicated space that is 100% gluten-free. We apologize for any inconvenience!

    Are there vegan options/vegan menu?

    Hi Ashley, The kitchen would be able to accommodate vegan requests. We do not have a specific vegan… Read more

    Do you charge a cake cutting fee for bringing in our own dessert?

    Hello! FLINT has a $5 cake cutting fee for each slice we serve/plate for the guests. Thank you for your inquiry!

    Are kids allowed on the balcony to see the view also?

    No. Do not bring kids here.

    Are they still serving the Smoke Bone Marrow small plate?

    Yes, as of May 2022 we do still serve the bone marrow dish.

    Is there a bar area that doesn't require reservations? This place was recommended and open table shows no reservations.

    Yes, the bar and lounge tables downstairs as well and the upstairs bar are all first come first serve and do not accept reservations. Always be sure to check with our social media for any closures for private events.

    Are kids allowed?

    Yes they are

    Do you have high chairs?

    Yes we do

    View All 13 Questions

    The Macintosh - Bacon Mac + Cheese

    The Macintosh

    4.4(1.3k reviews)
    0.6 mi
    $$

    We've been going here for years and it's a great place with fantastic service. The food is…read moreexcellent overall, my one issue is with the steak. The last two times I been there and ordered the steak it was very disappointing. It's full of fat and gristle. Never used to be like that, maybe they have a new supplier or they are buying a lesser quality product. Anyway always loved this place, so it's just a

    I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place…read moreis located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice time here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and loved the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.

    Photos
    The Macintosh - Happy hour rose

    Happy hour rose

    The Macintosh - Short rib creole poutine

    Short rib creole poutine

    The Macintosh - Interior

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    Interior

    The Gladly - From the Bar

    The Gladly

    4.4(1.2k reviews)
    0.3 mi
    $$

    The drive from Chandler to the Gladly is one that I will gladly do any day because the food here is…read morescrumptious. The original chopped salad here is my favorite in the whole Phoenix area it's is the perfect pairing of flavors - I could eat this as a meal on its own. The salmon sweet corn and dressing together produce a combination that has you wanting more with each and every bite. The pan roasted halibut entree is also very well crafted with the toppings olive tapenade and brown butter polenta. The service here is impeccable - staff were very attentive and even helped us to validate our parking. Orders were taken promptly and the food came out quickly as well. This is a top tier restaurant in the valley!

    I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

    Photos
    The Gladly - The Solitude - Non-Alcoholic, Zero Proof cocktail

    The Solitude - Non-Alcoholic, Zero Proof cocktail

    The Gladly - Full Non-alcoholic beverage menu selections

    Full Non-alcoholic beverage menu selections

    The Gladly - A full non-alcoholic beverage selection featuring crafted beverages

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    A full non-alcoholic beverage selection featuring crafted beverages

    Hillstone Restaurant - Osaka Style Pressed Sushi

    Hillstone Restaurant

    3.8(1.4k reviews)
    0.2 mi
    $$$

    I've been hearing about this place for a while now and decided to finally check it out. The sushi…read morewas packed, I really liked all the flavors together, it was done very well. The spinach artichoke dip was probably the best I've ever had, the housemaid chips really added to the experience, and we finished the whole thing clean. The star of the show was definitely the French dip sandwich, alone it was very good, but with the horseradish sauce and the au jus... it was just perfect, the flavors were melting in my mouth. Definitely a fun place to take your family or friends, the service was quick and I'm sure the food is consistent. I had a really great time but the menu itself is overall pretty boring so I won't be back.

    I use to absolutely love Hillstone, but it appears that things have changed including service and…read morefood quality. You will definitely have a rushed experience at Hillstone. The waiters will interrupt your conversations every 10 minutes it feels, which intern gives that hurry and place your order so we can hurry and give you the check so you can hurry and get the heck out of here so we can attend to our conveyer belt of people to get in and get out to make it about money rather than quality and experience. EXPERIENCE: We were asked by what was probably the manager to leave after 90 minutes. Which is fine if that is your policy. If you have said policy, you need to make that public and upfront so we the customer can decide if we want to feel rushed. Century Grand cocktail bars have this policy and are upfront with it, which is great. Honestly, I think the demeanor and look on the managers face was what did it for me. The body language was as if he was disgusted with us and we were some kind of free loaders or whatnot? The tone of voice was as snooty as it comes. FOOD: We always come for the shrimp macadamia sushi and coconut sushi, alongside with other items. My fiancé and I both noticed that it didn't taste the same as usual. SUMMARY: Not only are you constantly interrupted and rushed, but you will also be asked to leave after dropping nearly $200 bucks, for overpriced less than mediocre food. As a native of AZ, I am convinced Hillstone is only busy because there are a few hotels nearby. It's tourist season! Because of this treatment and lack of quality, I nor my friends and family will not be returning to Hillstone. Are money is better spent at places that make you feel valued and provide consistent quality food.

    Photos
    Hillstone Restaurant - Wine Cellar

    Wine Cellar

    Hillstone Restaurant - Osaka Style Pressed Sushi

    Osaka Style Pressed Sushi

    Hillstone Restaurant - Phoenix bird cloud

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    Phoenix bird cloud

    Seasons 52

    Seasons 52

    4.2(1.1k reviews)
    0.1 mi
    $$

    We had a birthday celebration for my mother, and I instantly thought of this location. I love the…read morelocation. Although it was Easter Sunday, the evening was not very crowded, and we were all able to find parking with no problem. The price and quantity were all very lovely. Everything we ordered was beautifully presented and tasted great! The crab cakes were delicious and tasted of fresh crab, the ahi tuna was perfectly cooked, and the fillets were seasoned and cooked to our liking. The dessert was the perfect size and a guilt-free option after a lovely meal. They even gave my mother a birthday dessert with a candle. I love this place and will definitely be back to try their happy hour.

    We had a gathering of five friends for a happy hour and seasons 52 is one of my favorite places to…read moredo this. They have a very nice menu for happy hour, including several choices $7 glass of wine- everyone at the table was able to find something that they liked. We also ordered an assortment of items, the flatbreads, Ahi tuna, crabcakes, goat, cheese dip. There was plenty for the five of us for a lite dinner. Dee was our server and she was delightful! I really like the ambience of this restaurant, especially when you're in a back corner. We had plenty of time to reconnect and catch up with each other. Definitely one of the better happy hour spots in town. I also appreciate that you do not have to sit at the bar in order to participate in happy hour, that has become custom in some places and that's a real pain when you're trying to visit with people. We spent about $40 per person before tip.

    Photos
    Seasons 52 - Mesquite-Grilled Lamb Rack and Manchester Farms Quail Breast, Mashed Sweet Potatoes and Bourbon-Chili Glaze

    Mesquite-Grilled Lamb Rack and Manchester Farms Quail Breast, Mashed Sweet Potatoes and Bourbon-Chili Glaze

    Seasons 52 - Season 52 signature glasses where a pour to the "52" is just right!

    Season 52 signature glasses where a pour to the "52" is just right!

    Seasons 52 - Most amazing roasted beets everrrr

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    Most amazing roasted beets everrrr

    FLINT by Baltaire - newamerican - Updated May 2026

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