Nice place for a drink + small bites or to grab a cocktail/mocktail before heading next door for…read morepizza. Non-alcoholic options are tasty, too.

A great spot to hang out and have some wine and apps as you wait for your table ant the main pizza…read morespot (which can be quite long). We had some pizza adjacent carbs to prep us for the additional carbs that was dinner and I have no regrets.

We weren't sure what to expect when one of our favorite bars closed for almost a month…read more Happy to report we went to the reopening Thursday night and the place was full. Captain Alex had things running smoothly with the help of Captain Dave (formally of Coabana) The decor is the same, and the drink menu is a bit smaller - 8 signature cocktails and 9 tiki classics. The back page of the menu was all food items. The three cocktails we had were boozy, yet perfectly balanced. The flavors of the drinks were un mistakable, making them more pronounced, and quite frankly, just plain delicious! Glad The Captains Cabin is back, and you can bet we'll be stopping by to say hi to Captain Alex and Captain Dave and enjoy more great tiki cocktails.

Fun dinner conversation: "Have you ever been to a…read morespeakeasy? "No" "Let's go to one!" "OK!" Off to The Captain's Cabin we went. You enter through a door with a porthole and red light. You are then transported to a pirate themed tiki bar kinda thing with great drinks and a super friendly bartender. We didn't order any of the specialty drinks, but ours were really good anyway.

Friends and I were killing time before our flights - I'm actually sad we didn't discover this place…read moreearlier for a full meal! As it was, we grabbed a few drinks and a snack. Really good drinks and there are some really unique ones - the Kyoto in Winter came in a very cute teacup, for example! There's a decent mocktail selection, which I appreciated as the DD. We really loved the Knotty Boyz (Garlic Parmesan) - if we hadn't eaten recently we might've ordered more to share!

I have been thinking about this place since I dined here for the first time…read more Fast-paced service and great pizza slices are $3 on happy hour. I tried the Korean BBQ pizza which was really good. They had a special pizza...The Baked Potato. So happy they offer slices to try. This was pretty tastey with the seasoned potatoes on it. I particularly appreciated that they did not over potato the slice lol. The best part about the pizza in general is that the crust is light and soft. I usually prefer heavy cheese on my pizza but their was just right. I tried the Son of a B*t@# I'm In cocktail that is on happy hour for $10. The simple yet clean ingredients caught my eye...gin, aperol, elderflower, lime l, and honey made for a very refreshing drink. Also, I've been on a kick to enjoy cocktails with no ice, so this was perfect.

We've been going here for years and it's a great place with fantastic service. The food is…read moreexcellent overall, my one issue is with the steak. The last two times I been there and ordered the steak it was very disappointing. It's full of fat and gristle. Never used to be like that, maybe they have a new supplier or they are buying a lesser quality product. Anyway always loved this place, so it's just a

I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place…read moreis located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice time here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and loved the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.

We went for the Halloween pop up and honestly it was great! Not too loud, fun crowd, bartenders…read morewere fast and attentive, and Anna was just the sweetest! The seasonal drinks were decent, but their classics are the fan favorite for us. There is a pool table as well and some table seating and decent enough parking. I'd love to see other themed popups here (Christmas starts around mid November), but may swing by on a normal day too!

After attending a concert, I was looking for a bar to make a pit stop at for a drink on my way…read morehome. Sunny's Lounge was in the area, and I had passed by it before, so I decided to stop by on a Saturday night. They have a small parking lot and I was able to find a spot. If you can't find a spot, you can park for free on a side stret. Ambiance (4/5): Dive-ish is a nice way to put it. Small. But also homey and cool. There's a pool table in the corner with some seating that surrounds it. Plus some seating at the bar. Service (5/5): Friendly and attentive service. Which goes a long way. I was greeted promptly, the bartender answered my questions, and he was friendly. Everything I look for at a bar. Food (N/A): I had dinner earlier that night, so I was on a liquid diet, but Sunny's does have a limited menu mainly consisting of snacks and hot dogs. While I didn't try any of the food, there is some creativity with their food options, so I'd like to give them a try next time around. Drinks (4.5/5): While Sunny's is dive-ish, they are known for their cocktails. And they have an interesting list of creative craft cocktails to choose from. Including some tiki drinks that seem to be a collaboration with Undertow, a nearby tiki bar. Perhaps they're owned by the same people? Either way, I liked it. There's sophistication in their cocktails, which I'm always a fan of. Sunny's is a cool spot. My preference would be to go on a weekday, because if you're trying to play pool, one pool table is not enough when there's a crowd.

Another great bar concept in AZ! They offer both indoor and outdoor seating, with misters to keep…read moreyou cool. The drinks take classics like the Sidecar, Espresso Martini, and Margarita to the next level--think ube foam, handcrafted mixers, and locally sourced ingredients. You really can't go wrong here. The vibe is relaxed and inviting, and you can even order food from the on-site restaurant to pair with your drinks. Definitely a spot worth checking out and one I'd happily come back to again!

The food was delicious but we had to wait 10/15 minutes for someone to take our drink order.read more

came here for a nightcap w my brother and sister-in-law! this is one of my fav spots to hit in the…read morevalley, they have the best (sonoran-inspired) drinks. there's truly something for everybody. for drinks, my brother got the hot champurrado (basically a spiked hot chocolate, one of my favorite cocktails on the menu, if not ever), my sister-in-law got their whiskey sour (delicious & refreshing), and i got the baja-blasted high baller (mezcal based, mountain dew, there was something else but i can't remember, and an "electric sugar" rim - SO! GOOD! inspired by taco bell's baja blast hahahah). they TREATED us to all three of their current desserts on the menu. it was the most pleasant surprise i could've imagined. my favorite was the flourless chocolate cake! it was like a thick, rich brownie, had passion fruit cream to "lighten it up" and a caramel-like taffy on the bottom my brother and sister-in-law both said their favorite was the gulab jamun (which is basically like little fried dough balls/donuts, influenced by indian flavors and spices). the mille-feuille was also fantastic - the pastry was light and airy, cream wasn't too sweet and also very light, shaved cheese on top made it have a savory bite, and the jam alongside it was strawberry rhubarb. service is always amazing, friendly, helpful, and knowledgeable; it seems like everybody working here truly enjoys it. quite literally already have a reservation booked at valentine and will be coming back here beforehand. update: came back for more drinks (fernet & coke, spaghett western, negroni) and their lamb flauta. all AMAZING! and amazing order to whet the appetite before dinner at valentine.

Second time visiting this bar. To be honest the first time left a lot to be desired. It was about a…read moreyear ago so the details of what we didn't like have been forgotten. Regardless, we gave it another shot and we were much happier the next go around. Record players in the corner and a fireplace on the opposite side of this dimly lit bar created a cozy vibe on a chilly Saturday night. We arrived right at opening and the bar filled up quickly but the volume still made it easy to have a conversation and still have an intimate night out. The drinks, this time, well balanced and delicious. My wife had the the Pantera Rosa and I had the Last Word. Both were delicious and not overly sweet. I love a good "Last Word" but the tea added a welcome and subtle layer. A nicely created cocktail without shaming the original. Servers were attentive, constantly filling up water, and making sure we were well taken care of. We will be back!

The drive from Chandler to the Gladly is one that I will gladly do any day because the food here is…read morescrumptious. The original chopped salad here is my favorite in the whole Phoenix area it's is the perfect pairing of flavors - I could eat this as a meal on its own. The salmon sweet corn and dressing together produce a combination that has you wanting more with each and every bite. The pan roasted halibut entree is also very well crafted with the toppings olive tapenade and brown butter polenta. The service here is impeccable - staff were very attentive and even helped us to validate our parking. Orders were taken promptly and the food came out quickly as well. This is a top tier restaurant in the valley!

I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

Great remodel and better menu with better food option and drinks. They got top points for that. Why…read moream I giving them one star? Customer service is terribly lacking, let's start with the reservation for our table for 2, we were 30 minutes early and we got told there are no other tables open or high tops or outside. Oddly their own online reservation showed high tops being available. I noticed the hostess didn't even check the system she was just dismissive so we end up at the bar. The bartender wanted to charge extra for changing the fries that come with the $24 burger to coleslaw. In my entire experience in the restaurant business I've never seen that. Fair enough, we order our food. They were busy that night and at showed ad we kept getting the wrong orders, then finally food started arriving. They were out of all hand rolls except the lobster ones which took 30 minutes to be exact to come out. And we had to remind the bartender and the server who brought the other food about the rolls. Finally the side of fries that they said they would bring never came. Place has potential but the service is an after thought. Being a regular at camelback east fine establishments , this place is a miss. If you are going to charge $24 burger which is nothing fancy about , you may want to justify it with the service.

Finding this restaurant is a little tricky. We had to use valet to park our car…read more The restaurant is dark and cozy. We got a cozy quiet booth in the bar area. Our waitress Summer came quickly and got our drink order. Very friendly and gave us information on drinks and sizes. We ordered appetizers-lobster mini sandwiches on a delicious brioche type bun. Mini hotdog bites were also good. Service is great there very attentive. My friend had a ceasar salad which he said was good. Whole pieces of romaine. So be prepared to have to slice it up. I had a greek salad. Pieces of tomato and cucumber were huge. Fresh and dressing was good. But did not enjoy having to slice everything up. Did love the nice size feta. Also had to slice up. For entrees I had the Grilled Branzino with a side of delicious mashed potatoes. The branzino was delicious, loved the herby salsa on top. Mashed potatoes were perfect and good sized. My friend had the House prime rib. He loved it and enjoyed every bite. Summer our waitress was great and made sure everything was perfect. Loved the atmosphere here. We'll be back very soon