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Ingo's Tasty Food

4.3 (845 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

About Ingo's Tasty Food

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INGO'S TASTY FOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - Ingo's Tasty Food

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Shattered Potato Chips
Ayla B.

Food is greatly overpriced but the atmosphere was really nice! I loved the chips and the deviled eggs were also worth trying. Like other reviews, I definitely recommend skipping the cheeseburger. I also got a lemonade and it was a bit too sour for my liking. The service was very friendly though and I loved the cucumber feta salad that came with the meal.

Crispy Chicken Sammy
Brooke F.

A great chicken sandwich!! I loved the crispy green apple in it and the chicken was cooked perfectly. We sat outside right in front of a fan and all of our stuff kept blowing away but it turned off before our food got there. We had the chips that were good I just wish the burgers/sandwiches came with something similar too. Will be back! Maybe for brunch?

Cheeseburger
Ziad M.

Ordered curbside and I wasn't disappointed with the service or the food! The server who took our order was very kind and helpful. She was thoughtful and offered us water while we waited. Our food came out packed in about 7 min! They even split the burger for us because they knew we're sharing it. Very thoughtful! The burger itself was very juicy and well put together. The salad had a tangy flavor with the dressing but the veggies were fresh!

Proof that I ate here over the weekend and came back to my car towed.

I paid over $100 here to eat and have a couple drinks. Being a responsible adult, I Ubers home and came back to pick up my car in the morning - it's not here - they towed it. They clearly state in their parking lot that Ingo's tasty food parking is for customers only. I am a customer. This says nothing about overnight parking. And it doesn't give any indication of who towed it. Now that I've been towed, I came and there is somebody here opening the kitchen, and he doesn't know anything about the towing information and won't contact his manager and can't give me any phone number or any help as to how I can get my car back. I've lived in the neighborhood for a decade and I've eaten here many many times and I've always tipped well and had only good things to say about this place. But this is totally unacceptable. If you serve alcohol, and you have a parking lot, it's reasonable that your customers may leave a car overnight. Now I am towed, and there is no explanation as to why or how to get my car back.

Outdoor looking to the indoor seating and bar
Michelle C.

I really enjoy this neighborhood restaurant. I love being able to sit outside in the evenings in a comfortable and laid back environment. It is dog friendly and so it's nice being able to bring the dog along as well. The staff are akways friendly and helpful. The food quality is great! On this trip I had a greyhound to drink and the shattered chips. Thr chips are crispy, not soggy. The dipping sauces are delicious. The prices are very reasonable.

Turkey chopped salad
Harper F.

Best lunch I've had in a long time! I stopped by Ingo's to grab lunch with a friend and we both loved it. The interior is cool, there's bar seating that's wrapped around the kitchen area. It would be a good place to study/work while grabbing food. I ordered the turkey chopped salad and it was a 10/10. I'll definitely visit again!

Farmers daughter
Ericka B.

Been too long since I've been here!! My friend brought up frozen greyhounds and I got ready to go asap. They were delicious of course. I got my usual farmers daughter. Very tasty but first go around was way under cooked for medium. I should know better though it happens a lot here that I've run into and usually order one up on my usual temp. I didn't today and got a borderline rare burger instead of medium. So always order a little more cooked than you usually do. I also had the shattered chips. Yum. My friend got the turkey salad. She loved the dressing. Said she'd definitely get it again. We sat at the counter inside where it was nice and cool. Everyone was attentive and nice. PS The pool pack is back and they have new packaging!

Patio
Katie H.

Ingo's Tasty Food is always on my list of places to take out-of-town guests. This charming and unique restaurant stands out with its cozy, round building and an adorable outdoor patio perfect for enjoying Arizona weather. The atmosphere is warm and inviting, but the food is what truly seals the deal. Ingo's is famous for its deviled eggs and shattered potato chips -- and it's easy to see why. The chips are crispy, flavorful, and unlike anything else you'll find. The menu also features a handful of excellent cocktails, each just as thoughtfully crafted as the food. If you're looking for a spot that's as delightful to be in as it is to eat at, Ingo's should be at the top of your must-visit restaurant list.

Side of steak
Amy R.

I absolutely love this place!! Every time I have gone I am so happy with my meal! For sure try the DT TURKEY CLUB!!! it's soooo good! I get that with Shattered potato chips and a ice tea!! You will be a happy person! The poulet roti kale salad and the kale and quinoa salad also very good with adding steak! The aesthetic is super cute lots of seating outside. I will be back for breakfast! The staff is always super friendly!!

DTs Turkey Sandwich
Ash T.

I had the DT's turkey club which had fresh ingredients for a filling, delicious sandwich. Good service, especially considering it was an order at the counter place. Keep in mind there is limited seating indoors.

Outside ordering
Jaquay R.

Fresh and local food here at Ingo's. I love the fish and chips. The flaky white fish is subtle and mild tasting. The batter is very thin not too much but just right. The chips and tarter sauce are very good. Everything was made to order. It's a great spot to eat clean with a plenty of options to choose from. The building architecture is really cool too. It's round and more spacious for outside dining on the patio rather than on the inside. It's off the corner with beautiful trees around for shade and nice scenery.

Fish and chips.
Vicki G.

The food was very tasty, we had the fish and chips. Loved the potatoes. Service was excellent staff was very friendly and attentive. This was our first time and we will definitely go back.

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Ask the Community - Ingo's Tasty Food

What is the patty size?

The one I got was about 8", if that, and it wasn't very thick.

Don’t See Your Question? Ask Away!

The Collins Small Batch Kitchen - Prime rib-highly recommend!

The Collins Small Batch Kitchen

4.4(657 reviews)
1.2 mi•Biltmore Area
•$$

Ok... The food and service was absolutely amazing!! I wasn't a fan of the tables being bolted down…read moreso you can't move them together for large parties... not a deal breaker though, because the food was amazing and presented perfectly!! Today I had their French Dip. It was fantastic. The only thing I would change is to serve it on a nice baguette, versus the sesame seed roll it came out on. However, this sandwich was delish and the Au Jus was perfect. Oh yeah, and nice touch with the chef coming by to check on our food!! Perfect touch to the service!! I washed it down with their Bloody Mary! Fantastic and their horseradish stuffed green olives were amazeballs!! Yummo!!! Everyone in my party enjoyed the food. Give them a shot, if you haven't already!!

This place was really nice. We came on a Sunday and there was Happy Hour! Not very many people were…read morethere, as we came right around 3:30 pm, but as time went on, more people arrived. Inside and out the vibe and decor was very French. Which was not a bad thing. It males it feel like a place locals frequent. Our server was nice, and helpful. My favorite thing was they brought out chilled glasses with ice cold water and NO ice. It was amazing. The food was really good. I liked the pizza the most, and the coleslaw. The coconut creme pies crust was just ok. Both hubs and I agreed we would come back.

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The Collins Small Batch Kitchen
The Collins Small Batch Kitchen - Chicken platter-so juicy!

Chicken platter-so juicy!

The Collins Small Batch Kitchen - Strawberry basil mocktail

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Strawberry basil mocktail

The Henry

The Henry

4.2(2.6k reviews)
0.8 mi
•$$
Takes reservations
Private events

Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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The Henry
The Henry
The Henry

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Chelsea's Kitchen

Chelsea's Kitchen

4.3(2.4k reviews)
0.6 mi
•$$

Chelsea's Kitchen is one of those places that really captures what makes dining in Arizona so…read moreenjoyable. The outdoor patio is beautiful, with string lights, a brick fireplace, and surrounding trees that create a warm, inviting atmosphere. It's a fantastic setting for dinner, especially when the weather is nice. We had quite the spread, including the Chicken Nachitos, Green Chile Cornbread, LGO Short Rib Tacos, Ribeye Tacos, and Green Chile Burger. The nachitos were piled high with chicken, melted cheese, guacamole, fresh pico de gallo, and jalapeños. Although they're no longer listed on the current menu, I wanted to include them because they were part of our experience. I actually appreciate how Chelsea's Kitchen changes its menu over time, giving guests something different to look forward to while keeping some familiar favorites. The Green Chile Burger was another standout in presentation, featuring roasted green chiles and melted cheddar, with macaroni and cheese on the side. The short ribs and grilled ribeye came with colorful accompaniments, including guacamole, pico de gallo, and a kale salad. The Green Chile Cornbread was also beautifully presented in a small skillet with a golden crust and butter on the side. We also tried the Brussels Sprout Salad with manchego, almonds, dried fruit, and bacon, which offered a nice contrast to the heartier dishes. The cocktails were thoughtfully presented, and we finished the evening with key lime pie and a refreshing sorbet. Beyond the food, the patio is what makes Chelsea's Kitchen particularly memorable. Between the fireplace, warm lighting, and lively but comfortable atmosphere, it's the kind of place where you can easily spend an entire evening catching up with friends or family. The service here is always amazing and feels like a concierge level service. Overall, Chelsea's Kitchen offers a wonderful combination of Southwestern-inspired dishes, generous portions, and a beautiful outdoor dining experience. I especially appreciate a restaurant that continues evolving its menu rather than keeping everything the same year after year. Definitely a place worth revisiting to see what's new!

Chelsea's Kitchen is hands-down, one of my favorite restaurants! From the moment you walk through…read morethe parking lot and see & smell the "wood-smokers" doing their job, to entering the beautiful establishment, I don't think you'll be disappointed. Our experience was nothing short of perfect! The food was AMAZING! We ordered the Eggs Benedict & a bottle of champagne with a sidecar of OJ. If the hollandaise sauce is not scratch-made, they have us fooled. The building, decor & garden patio 's kitchen is is absolutely beautiful. The staff was very attentive and kind. OH!!! and don't leave w/o grabbing a sweet bite size sea salted chocolate chip cookie on your way out the door (complementary) Class act imo! It's a 40 mile round trek for us, but we will definitely be back! Cheers Chelsea's owner/staff! Thank for a great experience!

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Chelsea's Kitchen - Mind the Gap

Mind the Gap

Chelsea's Kitchen
Chelsea's Kitchen - White Sangria

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White Sangria

Jennifer's Catering

Jennifer's Catering

4.2(325 reviews)
0.8 mi

The chef is an award-winning chef. Although her dishes may not look like it, they truly taste like…read moreit. We had their version of beignets (French donuts). they did not use the typical powder that is used for beignets and used cinnamon instead. It was still mouthwatering tasty! The sauce that they use on their steak makes the steak more juicy, and tastes better with the sauce. The only disappointment I had with this restaurant was that some of the items photographed on their yelp food photos was not available. I initially went to the market for the cheese appetizer, which they no longer serve.

We have been to the market at Jennifer's before, and I have really enjoyed it. We keep a restaurant…read moreweek and for a weeknight it was full when we arrived around 6:30. I really love the aesthetic of this place. First of all it's tucked on the back corner of a strip mall. You wouldn't know it was care without looking, even though there is a small patio that wraps around. The dining room is kind of a great mixture that stuff it's very industrial working with lots of concrete with open duct work, but it also has a lovely tufted Bank at and crystal chandeliers. The perfect balance and I love it. You can see into the kitchen which I also like. Our server was delightful, and I loved the attentiveness, like making sure to move the curtains when the light was hitting in an odd way. I started with a delicious drink that I think was called Mezcal Orange Fizz. It was yummy! For the first course I chose the Salmon Crudo. It had a citrus dressing and crispy rice chip. It was absolutely delicious, but very tiny. I could have licked the plate because the dressing was so yummy. My friend had the gazpacho, which she said was very good With main course I chose the Garlic-Lemon Scallops and Corn. It was four delicious scallops on polenta garnished with popcorn. What a cool surprise! It was really good! My friend had the short ribs which she seemed to like as well. For dessert, we both chose the key lime tart. It was a little bit of heaven on a plate! I really enjoyed it. The portion sizes were appropriate - - what we probably should be eating rather than the huge portions we normally get. I was able to finish everything, and I left full but not stuffed. I did remove a star because I did not like that they charged a gratuity on a check for just one person. I normally tip a minimum of 25%, but they added 18%. I just left it. I understand the need to include the gratuity with a larger party (somehow the server always seems to get the short end on those larger parties). I don't know if that's a normal thing, or a restaurant week thing because, to be honest, hubby always pays the bill. I do recommend this hidden gem of a place. It has a lot going for it and I've always enjoyed my visits here.

Photos
Jennifer's Catering - Mimosa and Fig Mule

Mimosa and Fig Mule

Jennifer's Catering
Jennifer's Catering

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Ingo's Tasty Food - burgers - Updated October 2026

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