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Mixela

4.7 (58 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 3 months ago

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Spritz and sake cocktail
Emma S.

I've been in a couple of times in the service is always so fantastic. Valentina is so kind and it's always lovely when she's there as well. The food is so unique and delicious. The sushi rolls are very fresh and tasty. But the short rib bites I tried last time and they are so freaking good. I'm obsessed and I will be back. The patio is super cute. The only negative is there is limited parking so just keep that in mind, but there are lots nearby.

Jennifer T.

Definitely a unique menu and beautiful little spot to perch at while waiting for our table at glai baan. Their back patio has fresh herbs growing and you'll see plenty of middle eastern decor: teas, herbs, glassware and pottery scattered throughout. It's a cozy date night spot or a nice evening out for the girls. I enjoyed the yellowtail thoroughly but we did not expect the tacos to be so so small, especially since it was my friend's main. I also didn't expect it to be cold chicken salad inside so that was a bit of a bummer. Besides that, we heard raving reviews about the short ribs from the table beside and I love that this is also a mezcal bar. Music to my ears! If only they had a live band on the patio to tie up the vibe for the price of those baby tacos!

Kathy C.

Our first time coming here last night. Seems like a new neighborhood restaurant. The restaurant seemed small and modern like ambience. It only had a few tables and a good size bar area with seatings at the bar Everything on the menu sounded delicious. They had sushi options and other hot plates. The bar was mostly wine , spritzers, beer and a few mezcal cocktails. They didn't have liquors. I ordered the salmon tartar and we also had the shredded chicken avocado arepas The arepas was so flavorful ! Super delicious ! The salmon tasted very fresh. Plates were small though. More like a tapas type I would definitely come back to try other items on the menu. The server /owner was very friendly

Ecuadorian Chocolate
Steve M.

Met my friend here for dinner just after 5 and it wasn't busy yet. It's in an old house so not a lot of tables. I hate to use the word cute to describe the atmosphere but that's the first word that comes to mind. They serve mezcal cocktails and wine. I opted for a Spanish wine that was served chilled and opened up perfectly while I was eating. The menu is tapas and sushi rolls. My friend and I split the empanadas with green chilis and shredded beef, shredded chicken and avocado arepes and a Valentine's special ravioli with ricotta cheese. All of the bread and pasta is made in house. Like, go back and read that again, they make the bread! This place is great for a date or like I did; catching up with an old friend. The desert was epic: Ecuadorian chocolate with banana slices and bread pudding. Definitely go here.

Pork
Elly G.

More of 4.5/5. The restaurant is almost at corner of Osbourne and 24th st . Cozy place with friendly service. Food is generally good except for the pork dish. It was salty for us . Burrata and bluefin tuna were delicious.

2 orders Green Chili Beef Empanadas
Melody K.

Absolutely loved this place all around, atmosphere, service and food. My friend and I met our 2 other friends here at 4:00 pm right when they opened. Upon entering, we were greeted and seated by a very nice and friendly young man, who was our server throughout the evening. The restaurant is very small, no tables bigger than to hold a party of 4. The bar though was big, it could accommodate a lot of people. They also have outdoor patio seating which looked very inviting if the weather was cooler. We started off with the smoking deal they offer, a bottle of wine and a Bruschetta Board for $30. We ordered through out the evening cocktails and beers. They have limited cocktails, but the ones they offer were excellent. I had The V and Serendipity. The 4 of us shared all the tapas orders which were the Truffled Hamachi, 12pc Sashimi Assortment, Green Chili Beef Empanadas, Chicken Skewers, Spicy Salmon Avocado Maki and the Yellowtail Aburi. All was EXCELLENT! This was my first time here and definitely will not be my last.

Peruvian ceviche
Ben H.

What an intimate spot, and a great culinary experience. This Hispanic / Asian fusion restaurant is a new favorite restaurant of mine. Dishes are tapas style, light and shareable. We ordered 5 and dessert. All were amazing. A restaurant like this deserves more recognition.

Ido G.

Best places are the ones with a story, with a character, when it's meets superb food than you get an unforgettable experience. This place checks all these boxes. We sat on the bar and everything we had was nothing short than great. Service was personal and worm, place looks and feel great. Just the type of place I'll want to go back to.

Green Chili Empanadas
Alex R.

We've driven by this place so many times and finally decided to give it a try and I'm so glad we did. They don't take reservations and the space is fairly small (which initially made me nervous), but we were able to walk in and get a table surprisingly easily. The vibe was awesome right away: great music, warm welcomes, and an energy that truly felt communal. Although it's labeled as tapas, the portions were much larger than traditional tapas and were definitely shareable for two people. The food was wonderful overall. The green chile empanadas were our absolute favorite, especially paired with the bell pepper sauce, so good. We also tried the croquettes, which had great flavor, but the texture was a bit too mushy for my personal taste. The sea bass ceviche was hands down one of the best ceviches I've ever had: fresh, bright, and perfectly balanced. My only wish is that it came with chips or something to scoop it up with. The scallops were our least favorite dish of the night, though that's likely because we don't normally eat scallops. Even so, I still ate them. Pricing is a bit on the higher side, so it's probably not a regular weekly spot, but it's perfect for a special occasion or a night out you want to feel a little elevated. Overall, it was an excellent evening and I would absolutely recommend giving this place a try!

Bruschetta and empanadas
Tiana E.

Truly I'd give 4.5 stars if that was an option, but overall it was good! My group had various items we split. The drinks everyone loved - one was the "vi" and one was similar to a cinnamon whiskey sour, I can't recall the name. The sangria was good. Food wise we had the bruschetta, ceviche, lamb, croquettes, empanadas, spicy salmon roll, and the chicken skewers. Most were really good except I'd say the croquettes weren't that flavorful. It wasn't the best lamb dish I've ever had but I still enjoyed it.

Meily A.

Charming, cozy and warm comes to mind when describing dining here. I drive by every day on my way to work and have seen how this place came to life. From seeing their sign come up to their patio being installed. I made a mental note to tell my husband about it and for some reason I forgot. We've been planning to have dinner today for a bit and I was craving raw fish, anything sushi or crudo related. He told me I'm going to take you to a spot near home and to my surprise we came here. We both loved it. It's a great date night spot. I don't know how it's not more famous, it was good for us because there was no wait but I'd love to see this local business grow. My favorite dishes were the yellowtail and bluefin tuna maki and the Hamachi sashimi. I love the diversity and creativity of the menu. The menu changes seasonally and most plates are small but shareable. We were a little hungry so we shared 5 plates + dessert. Service was great and the staff is friendly. I liked getting to know the staff and where they come from. Parking is at the back and somewhat limited. Their patio looks so nice - definitely coming back to dine at the patio soon. Hands down our new favorite PHX restaurant. 10/10 would recommend.

The details are charming.

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8 months ago

Had a lovely light meal after a long day. The service was warm and attentive and the food delicious.

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