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    Seasons 52

    4.2 (1.1k reviews)

    Seasons 52 Photos

    Business Info

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Bill T.

    Stopped here for lunch and it was a good experience. The restaurant is nice and cozy and we felt very welcome. You can eat healthy (or healthy-ish) here which I appreciate. I had a half flatbread and a mixed green salad, which was a lot of food at a very good price. Both the flatbread and the salad were great. Service was very friendly. I'm a fan of Seasons 52.

    Date night!
    Hillary H.

    What a great date spot! Parking in the lot (although it's a popular so be patient finding a spot!) Absolutely beautiful ambiance and classy, upscale decor inside. Beautiful and clean restrooms, with a large patio area for outdoor dining. We sat at the bar and ordered drinks from the friendly bartender Erika, who was a total delight from the start. We ordered delicious cocktails-cucumber smash and a perfect slightly dirty martini. Rachel took our order and helped us choose, as it was our first time in. We opted for the filet and lobster with a side of macaroni and cheese. All of the bartenders were friendly and we instantly struck up a rapport. The food was delicious and cooked to perfection. Hannah also checked on us and was friendly and helpful. We were visiting Phoenix for a vacay and we were so glad that we decided to eat here! We will definitely be back and look forward to trying more locations in SoCal!

    Cheesesteak Pizza
    Jenn N.

    I've been to Seasons 52 multiple times and have had consistently positive experiences. The food is fresh, and I appreciate that the menu includes nutritional information and lighter options. I've visited during happy hour (3-6 PM, Monday through Friday) and found the cocktails, wine, and flatbreads to be well prepared. The portions for happy hour are excellent. The restaurant remains relatively quiet even when busy, and service has been attentive. Parking is generally convenient at the Biltmore shopping center, with additional parking available behind the restaurant near the hotel.

    Caramelized Grilled Sea Scallops
    Jennifer G.

    I had seen Seasons 52 for years every time I was at Biltmore Fashion Park, but finally tried it when a friend wanted to go for her birthday. I really enjoyed it. I'm calorie-conscious, and it's incredibly helpful to find a restaurant where the calorie counts are listed *and* where they make an effort to produce delicious meals that don't break the nutrition bank. Service was prompt and friendly. The ambiance is chic and understated. Visiting here once makes me want to return.

    Turkey dinner
    Sue S.

    Have been many times... but never for Thanksgiving! Well let me tell you.... I think I'm hooked. I had surgery recently and my Doctor said I shouldn't be standing too long. Okay!! Reservations it is. Had the Thanksgiving Turkey dinner. ( although they have the full menu available). It was delicious. Middle a flight of Caymus. Our server Erica was just delightful. Considering it was so busy she never once looked flustered or aggravated. Kudos to the entire staff. Turkey was so moist and love the pumpkin dessert.

    Entrance
    Anthony Q.

    Great dinner spot. Seasons 52 offers a dining experience that allows guests to converse because of their quiet environment. The menu has something for everyone and is very well priced considering the quality and quantity per dish. The Tuna Tartare and Crab cakes are delicious but their spotlight is the Chilean Sea bass that is grilled and served on a bed of wild rice. Definitely a spot for date night, catching up with old friends or just to enjoy a great meal. Service is impeccable.

    Dining area
    Cecilia O.

    We arrived for lunch, it was quite and peaceful. The service was amazing Autum was so sweet and attentive. The food was delicious oh my, my steak was like butter, the mashed potatoes delish and red wine sauce. Everyone really enjoyed it.

    Kids Filet Mignon
    Kami M.

    We had a fantastic experience at Seasons 52 on Valentine's Day. We came in with reservations, and everything from start to finish was smooth and well-organized. The service was fantastic and really made the night feel special. The ambience was terrific too, warm, inviting, and perfect for a special occasion. We started with the charcuterie board and the crab cake; both were great starters. We ordered skinny spicy margaritas, and honestly, they might have been the best we've ever had. So good. For dinner, my son had the filet and lobster tail and loved it. My daughters ordered kids' meals and were impressed with the portions. One chose steak, and the other went with the mac & cheese, which was super flavorful. My fiancé ordered the butterfish and said it melted in his mouth. I had the Mediterranean wood-grilled chicken salad and, as always, it was terrific. You absolutely have to save room for dessert here. The mini desserts are the perfect size. Our favorites were the key lime pie and the Oreo cookie one.

    Birthday girl with all of our desserts
    Aretha V.

    Birthday dinner with my favorite ladies and it was such a delightful evening. There were 6 of us and the restaurant accommodated us very nicely with a cozy booth that allowed us to really spend girl time with in an easy to conversational setting. Cam was our server and he was AWESOME and very attentive. He suggested his favorites and provided guidance on our selections and needless to say it was hard for me to decide. Drinks and food were reasonable prices and everyone enjoyed the meal from steaks to seafood. Don't let me get started on dessert which was just enough portions. Definitely a location I would mind visiting again because I tried the sea-bass and I'm now dreaming of it, lol.

    The chocolate moose dessert in a shot glass
    Elsine H.

    The food was delicious and well priced. Each dish listed on the menu is 600-700 calories or less. We were greeted at the door with a friendly staff who was happy to sit us. Our waiter James was also the bartender, he was excellent at taking our order and bringing the appetizer and drinks. We had the artichokes with radishes and humus with pita bread. My husband ordered the risotto and scallops and I ordered the salmon on a plank. They were both delicious and extremely well priced. The restaurant was nicely decorated with lots of comfy booths and outdoor seating. We also enjoyed the chocolate and key lime desserts served in a tall shot glass. We were surprised the desserts were only 4.00 a piece! Overall the price of the meal was very reasonable even after two cocktails and a bottle of wine! We can't wait to go back! We highly recommend Seasons 52!

    Seared ahi salad. I think it's called Maui crunch. The dressing was perfect flavor and amount.
    Casey B.

    Came on Christmas Eve 2025. Had reservations for table inside. Every table was seated and the lobby was full. Checked in and waited maybe 10minutes, was probably less than 10minutes. Got seated in a comfy booth. Our waitress was wonderful! I don't remember her name, wish I did, and it's not on our receipt. We had the loaded potatoes & brussel sprouts as an appetizer, butterfish and seared ahi salad for our main course. Summary: The place was packed, the service was excellent, the food was delish and came out in good time.

    Cheryl L.

    Located in the mall, but super easy parking and entrance. Lots of seating and great for large parties. This location has two back rooms that look like they'd be great for private parties. Now to the food! This is the second Seasons we've been to and it didn't disappoint! We throughly enjoyed the shrimp stuffed mushrooms that came HOT out of oven in the cutest dish! The desserts were extensive and just enough in a little bite cup to make you want to come back. Surprisingly, we ordered a carrot cake cookie/bar that was mentioned to be vegan (that's a no for me)! But after raving about it, husband made me try a bite. OMG- where has this been all my life? It's like a chewy piece of a muffin top that everyone always wants and has a layer of frosting in the sandwiched pieces. Don't miss that one- even if it's Vegan! Haha! Also to mention, all of the dishes even the desserts are under 600 calories. Great concept!

    8oz filet mignon and lobster tail
    Jorey C.

    Went on a 7pm on a Saturday and it was quite busy as expected... 45 minutes wait so we sat at the bar! It was actually comfy. Mood lighting in the restaurant, nice place. Service was efficient. I got a cucumber lime mocktail drink and quite enjoyed it. Boyfriend got his typical Pinot noir and liked it also per usual. I got the scallops with the risotto and broccolini. I like how these entrees are healthier options yet are still packed with flavor. The scallops were tender and juicy and had a slight crisp caramelization to them, love. There was a good amount of scallops, I approve. The risotto was cheesy and ooey gooey, just how I like it. Would not have been mad if there was more of that. The broccolini was in a standard lemon sauce I could make myself at home but it was tasty nonetheless. My boyfriend got the 8oz filet mignon and lobster tail (only $4 more than the 6oz, might as well) and was very happy with his dish. He loved the lobster and I tried it and yum I agree. We finished our meals and didn't feel gross after. Great last minute date night :9

    My charge for a takeout order.

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    7 months ago

    Good drinks. The food was just kind of ok not good enough.I would not eat there again.

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    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    I am thinking about dining at Seasons 52 I see that the restaurant has 2 $ signs. From the looks of the photos there is no way it's 2$. Can someone share the menu pricing?

    Appetizers are $10-15 and Entrees $18-$30. More $$$ sign and I'm from California- used to much higher prices for everything. There are pics of menu on Google search.

    View All 2 Questions

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    4.0
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    We've been to the downtown Pomo as well as Rosso Italian that serves Pomo pizza. We enjoy the…read moreoutdoor setting the Biltmore location provides, though we dined inside and it didn't feel too crowded once we sat down. We ordered the same plates that we tried at the downtown location for comparison. The Toto Sapore pizza was much better at Biltmore and we attribute that to a good amount of toppings, the crust is great. While we still enjoyed it at Biltmore, we felt the Gramigna Boscaiola had more flavor downtown. The Negroni cocktail was decent, though on the sweeter side. Our waiter, Jordan, was friendly and attentive, they really took our 4 star experience to a 5. Our order was correct, they had perfect timing for everything and really paid attention to our wants and needs. Customer service is dead these days so it was truly refreshing to be waited on like this. FYI the restroom is outside the restaurant, around the corner to the right. Would return.

    The restaurant is very welcoming as we arrived for our reservation, the staff were friendly, our…read morewaiter was extremely attentive and brought things we would need before we had to ask for them!! Love that so much!! Our wines were wonderful!! The Panzanella Salad was amazingly fresh and crisp with the perfect amount of dressing We did order without onions. The mozzarella and chunks of avocado were so yummy!! The Diavola Pizza did have a little spice to it and it was delicious. The oil that the waiter brought was the a perfect addition to dip the crust edge into, SO YUMMY!! Not pictured was the Tiramisu we took to go which was so creamy and sweet, which had nice thick layers of cream. Delicious dinner and fabulous dessert!

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    Far Away Wine & Provisions

    Far Away Wine & Provisions

    4.9
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    1.3 mi

    My newest fav wine bar!! Everyone is so friendly and they are knowledgeable about their wine -- of…read morewhich they have a lot. It is tucked away in a little strip mall off of Indian School -- the signage is small so I was looking for a minute before I saw the door. Both times I have been here I sat at the little L shaped bar, which I love because you can talk to the bartenders and other folks at the bar. Both times I have been here I met lovely people from France and Argentina -- so there is definitely an international feel which someone mentioned. I can't recall the name of the rose I got the first time i was there but the second time we got an Italian rose -- it was so so flavorful and very citrus forward. The label was so cute too. They also have a wine club which is $50 for two bottles hand curated per month. I might have to join because the regulars were giving it rave reviews and that the wine is always picked to perfection. Also they have good food that pairs very well with their wine! The first time I came my friend and I split the Sympathy for the Deviled Eggs (love the name!!) and the chive cheesecake -- it sounded so interesting I couldn't not get it!! And I was not disappointed it was creamy and delicious!! The second time I was here I got the charcuterie -- it was kind of like build your own, I got a soft cheese -- I can't recall what it was called but it was divine, and it came with some nuts, fruit and crackers.

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    Inside
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    Seasons 52 - newamerican - Updated August 2026

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